36+ Delicious Keto Chicken Casserole Recipes for Low-Carb Lovers

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If you’re following a ketogenic diet, you know how important it is to find meals that are both satisfying and low in carbs.

Keto chicken casseroles are the perfect solution — they’re delicious, easy to make, and can be customized with a variety of ingredients to suit your taste preferences.

Whether you’re looking for a rich and creamy dish, something lighter with fresh vegetables, or a hearty casserole that the whole family will love, we’ve got you covered with more than 36+ keto chicken casserole recipes.

These casseroles are packed with protein, healthy fats, and tons of flavor, without the carbs that could derail your keto journey.

In this blog, we’re sharing a massive collection of keto chicken casserole recipes that will help you stay on track while indulging in comforting, filling meals.

From cheesy, creamy dishes to lighter veggie-packed casseroles, you’ll find plenty of variety to keep your meals exciting and flavorful.

36+ Delicious Keto Chicken Casserole Recipes for Low-Carb Lovers

There you have it — over 36+ keto chicken casserole recipes to satisfy your cravings, whether you’re in the mood for something cheesy and indulgent or light and fresh.

These casseroles are perfect for meal prep, family dinners, or whenever you need a quick, low-carb option that doesn’t sacrifice flavor.

Each recipe can be tailored to suit your preferences, so you’ll never get bored of the same old dishes.

Whether you’re new to keto or a seasoned pro, these keto chicken casserole recipes will become a staple in your low-carb meal rotation.

So, grab your ingredients and get ready to cook up some keto-friendly magic in your kitchen!

Cheesy Keto Chicken Broccoli Casserole

This cheesy keto chicken broccoli casserole is a rich, creamy, and satisfying meal that’s perfect for anyone following a low-carb diet.

Packed with tender chicken, fresh broccoli, and a creamy cheese sauce, this casserole is both comforting and nutritious. It’s an excellent way to enjoy a hearty meal without worrying about excess carbs.

Ingredients:

2 cups cooked and shredded chicken
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix the shredded chicken, steamed broccoli, and half of the cheddar cheese.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the cream cheese mixture over the chicken and broccoli, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Sprinkle the remaining cheddar cheese and Parmesan cheese on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Let the casserole rest for a few minutes before serving.

This keto chicken and broccoli casserole is a go-to meal for busy weeknights or meal prep.

The creamy, cheesy texture combined with the slight crunch of broccoli makes for an irresistible dish. Serve it on its own or with a side of fresh greens for a complete meal.

Buffalo Ranch Keto Chicken Casserole

If you love the bold flavors of buffalo wings but want a low-carb meal, this buffalo ranch keto chicken casserole is a must-try!

It’s a perfect balance of spicy, tangy, and creamy, making it a delicious dinner option for those craving comfort food without the carbs. The combination of shredded chicken, ranch seasoning, and buffalo sauce creates an unforgettable taste that’s sure to be a family favorite.

Ingredients:

2 cups cooked and shredded chicken
½ cup buffalo sauce
½ cup ranch dressing
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese (optional)
2 tablespoons chopped green onions (for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, and cream cheese. Mix until well combined.
Stir in garlic powder, smoked paprika, salt, and black pepper.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Sprinkle the shredded mozzarella cheese and blue cheese (if using) over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions before serving.

This buffalo ranch keto chicken casserole is a fantastic option for game nights, potlucks, or a quick weeknight meal.

The creamy buffalo-ranch combination delivers a bold, satisfying taste without the carbs. Serve it with celery sticks or a simple side salad for a complete meal.

Creamy Garlic Parmesan Keto Chicken Casserole

This creamy garlic Parmesan keto chicken casserole is an indulgent and satisfying dish with a rich, velvety texture.

Packed with tender chicken, a luscious garlic Parmesan sauce, and a hint of Italian seasoning, this casserole is perfect for a cozy dinner. It’s a great option for those looking to enjoy a flavorful meal while staying within keto guidelines.

Ingredients:

2 cups cooked and shredded chicken
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup cream cheese, softened
½ cup heavy cream
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
Add the cream cheese and heavy cream, stirring until smooth.
Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens.
In a large bowl, mix the shredded chicken with the prepared garlic Parmesan sauce.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.

This creamy garlic Parmesan keto chicken casserole is rich, decadent, and full of flavor.

The blend of garlic, Parmesan, and creamy textures creates a delicious meal that feels indulgent yet remains keto-friendly. Pair it with a side of roasted vegetables or a fresh salad for a well-balanced low-carb dinner.

Keto Chicken Bacon Ranch Casserole

This keto chicken bacon ranch casserole is the perfect combination of creamy, cheesy, and savory flavors.

With tender chicken, crispy bacon, and a rich ranch-infused sauce, this dish is a satisfying low-carb comfort food that the whole family will love. It’s easy to prepare and makes for a great meal-prep option, ensuring you have a delicious keto-friendly dinner ready to go.

Ingredients:

2 cups cooked and shredded chicken
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
¼ cup ranch dressing
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped green onions (for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix the shredded chicken, half of the crumbled bacon, and half of the shredded cheddar cheese.
In a separate bowl, whisk together the cream cheese, heavy cream, ranch dressing, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the ranch mixture over the chicken and stir until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Sprinkle the remaining cheddar cheese and crumbled bacon on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped green onions before serving.

This keto chicken bacon ranch casserole is a creamy, flavorful dish that’s both satisfying and low in carbs.

The combination of crispy bacon and rich ranch dressing makes this casserole an instant favorite. Serve it with a simple side salad or roasted veggies for a complete meal.

Spinach & Artichoke Keto Chicken Casserole

Inspired by the classic spinach and artichoke dip, this keto chicken casserole is creamy, cheesy, and packed with flavor.

The combination of tender chicken, spinach, and artichokes creates a delicious low-carb dish that is perfect for a comforting dinner. If you love the flavors of spinach and artichoke dip, this casserole will be a new favorite in your keto recipe rotation.

Ingredients:

2 cups cooked and shredded chicken
1 cup fresh spinach, chopped
1 cup canned or jarred artichoke hearts, chopped
½ cup cream cheese, softened
½ cup sour cream
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, warm the olive oil and sauté the spinach until wilted. Remove from heat.
In a large bowl, mix the shredded chicken, chopped artichoke hearts, sautéed spinach, and half of the mozzarella cheese.
In a separate bowl, whisk together the cream cheese, sour cream, garlic powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and vegetable mixture, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

This spinach and artichoke keto chicken casserole is a rich and creamy dish that makes for a delicious low-carb meal.

It’s packed with flavor, thanks to the combination of garlic, cheese, and tender vegetables. Serve it as a standalone dish or alongside a fresh green salad for a satisfying dinner.

Mushroom & Swiss Keto Chicken Casserole

This mushroom and Swiss keto chicken casserole is a hearty and flavorful dish that combines tender chicken with a rich, cheesy mushroom sauce.

The Swiss cheese adds a mild, nutty flavor, while the sautéed mushrooms bring a deep, earthy taste. This casserole is perfect for a cozy, low-carb dinner that feels indulgent yet stays within keto guidelines.

Ingredients:

2 cups cooked and shredded chicken
1 cup sliced mushrooms
1 cup shredded Swiss cheese
½ cup cream cheese, softened
½ cup heavy cream
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, melt the butter and sauté the garlic and mushrooms until softened.
In a large bowl, mix the shredded chicken with the sautéed mushrooms.
In a separate bowl, whisk together the cream cheese, heavy cream, Worcestershire sauce, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and mushrooms, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Sprinkle the shredded Swiss cheese and Parmesan cheese on top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This mushroom and Swiss keto chicken casserole is a creamy, cheesy delight with rich flavors.

The combination of mushrooms and Swiss cheese gives it a gourmet touch, making it a perfect dish for an elegant yet easy low-carb dinner. Serve it with roasted vegetables or a side of leafy greens for a complete meal.

Keto Chicken Zucchini Casserole

This keto chicken zucchini casserole is a great way to incorporate more vegetables into your low-carb meals.

The zucchini adds a light, fresh texture that complements the tender chicken and creamy cheese. It’s a healthy yet indulgent dish that satisfies your cravings without the carbs, making it an ideal choice for anyone on a ketogenic diet.

Ingredients:

2 cups cooked and shredded chicken
2 medium zucchinis, sliced
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, heat the olive oil over medium heat and sauté the zucchini slices until just tender, about 3-4 minutes. Remove from heat.
In a large bowl, mix the shredded chicken and sautéed zucchini.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, basil, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and zucchini, stirring to combine.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.

This keto chicken zucchini casserole is a great way to enjoy a low-carb, nutrient-packed dish.

The zucchini adds a refreshing crunch, and the creamy cheese sauce ties everything together. Pair it with a simple side salad or roasted vegetables for a complete meal.

Keto Chicken and Cauliflower Rice Casserole

This keto chicken and cauliflower rice casserole is a perfect dish to satisfy your comfort food cravings while staying on track with your low-carb lifestyle.

The cauliflower rice acts as a great substitute for regular rice, keeping the dish low in carbs while maintaining the hearty texture you desire. It’s a flavorful, creamy casserole that is easy to prepare and will keep you full and satisfied.

Ingredients:

2 cups cooked and shredded chicken
2 cups cauliflower rice (fresh or frozen)
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, melt the butter over medium heat and cook the cauliflower rice for 5-7 minutes until tender and slightly golden.
In a large bowl, combine the cooked chicken, cauliflower rice, and half of the shredded cheddar cheese.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, thyme, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and cauliflower rice, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with the remaining shredded cheddar cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

This keto chicken and cauliflower rice casserole is an excellent low-carb alternative to traditional casseroles.

The cauliflower rice provides the same comfort and texture as regular rice, and the creamy sauce with cheddar cheese makes it indulgent yet keto-friendly. Serve it with a side of roasted vegetables or a fresh salad for a wholesome meal.

Keto Chicken Alfredo Casserole

This keto chicken Alfredo casserole combines the creamy, garlicky flavors of Alfredo sauce with tender chicken and a cheesy, baked topping.

It’s a low-carb version of the classic Alfredo pasta bake, making it a delicious and indulgent dinner that doesn’t derail your keto diet. Perfect for a hearty weeknight meal or to impress guests, this dish is rich, comforting, and incredibly satisfying.

Ingredients:

2 cups cooked and shredded chicken
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter
2 tablespoons chopped parsley (for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, melt the butter over medium heat and sauté the garlic powder and onion powder until fragrant.
Add the cream cheese and heavy cream to the skillet, stirring until smooth and creamy.
Season the sauce with Italian seasoning, salt, and black pepper, then remove from heat.
In a large bowl, mix the shredded chicken with the Alfredo sauce.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.
Garnish with chopped parsley before serving.

This keto chicken Alfredo casserole is the perfect dish for anyone who loves creamy pasta dishes but wants to keep it low-carb.

The Alfredo sauce is rich and flavorful, and the melted mozzarella cheese makes this casserole incredibly indulgent. Pair it with a green salad or roasted veggies to complete your meal.

Keto Chicken Parmesan Casserole

This keto chicken Parmesan casserole is a low-carb twist on the classic Italian dish, packed with flavor, crispy chicken, and plenty of cheese.

It combines the comfort of chicken Parmesan with a cheesy, savory casserole that’s perfect for anyone on a ketogenic diet. It’s an easy-to-make, satisfying meal that’s sure to please the whole family.

Ingredients:

2 cups cooked and shredded chicken
1 cup marinara sauce (sugar-free)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ cup almond flour (for coating)
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a small bowl, mix the almond flour with garlic powder, oregano, salt, and black pepper.
Coat the shredded chicken with the almond flour mixture.
Heat the olive oil in a skillet over medium heat and sauté the coated chicken for 3-4 minutes, just to get a slight crisp on the outside.
In a large bowl, combine the sautéed chicken with marinara sauce and half of the shredded mozzarella cheese.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with the remaining mozzarella cheese and grated Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken Parmesan casserole is a satisfying low-carb alternative to the traditional chicken Parmesan.

The crispy chicken, combined with the marinara sauce and melted cheese, gives you all the flavors you love without the carbs. Serve it with a side of roasted vegetables or a crisp green salad for a complete, keto-friendly meal.

Keto Chicken Sausage Casserole

This keto chicken sausage casserole is packed with savory flavor, making it a perfect option for a filling and hearty meal.

The chicken sausage adds a rich, seasoned flavor that blends wonderfully with the creamy, cheesy base of the casserole. It’s an easy-to-make, satisfying dish that’s ideal for anyone following a low-carb lifestyle.

Ingredients:

2 cups cooked and shredded chicken
2 chicken sausages, sliced
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, heat olive oil over medium heat and cook the sliced chicken sausages until browned and cooked through. Remove from heat and set aside.
In a large bowl, mix the shredded chicken, cooked chicken sausage, and half of the shredded cheddar cheese.
In a separate bowl, whisk together the cream cheese, heavy cream, paprika, garlic powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and sausage, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with the remaining shredded cheddar cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.

This keto chicken sausage casserole is a filling and flavorful dish that’s full of savory goodness.

The combination of chicken and sausage gives it a rich, hearty texture, while the creamy cheese sauce ties it all together. Serve this casserole as a standalone meal or alongside a side salad for a complete keto-friendly dinner.

Keto Chicken Spinach Artichoke Casserole

This keto chicken spinach artichoke casserole combines the rich, creamy flavors of spinach artichoke dip with tender chicken, making it a perfect low-carb comfort food.

It’s creamy, cheesy, and loaded with healthy vegetables, making it a great option for anyone looking to enjoy a satisfying meal without the carbs.

Ingredients:

2 cups cooked and shredded chicken
1 cup fresh spinach, chopped
1 cup canned or jarred artichoke hearts, chopped
½ cup cream cheese, softened
½ cup sour cream
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, heat the olive oil over medium heat and sauté the spinach until wilted. Remove from heat.
In a large bowl, mix the shredded chicken, chopped artichoke hearts, sautéed spinach, half of the mozzarella cheese, and grated Parmesan cheese.
In a separate bowl, whisk together the cream cheese, sour cream, garlic powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and vegetables, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with the remaining mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

This keto chicken spinach artichoke casserole is a deliciously creamy and cheesy dish that’s perfect for a low-carb dinner.

The spinach and artichokes add a healthy, flavorful dimension to the casserole, while the combination of cream cheese and mozzarella makes it extra indulgent. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Keto Chicken and Broccoli Casserole

This keto chicken and broccoli casserole is a wholesome and satisfying dish, perfect for anyone on a low-carb diet.

The tender chicken combined with broccoli, cheese, and a creamy sauce creates a comforting and flavorful meal that can be enjoyed any time of the week. It’s easy to make and is sure to be a family favorite.

Ingredients:

2 cups cooked and shredded chicken
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix together the shredded chicken and steamed broccoli.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and broccoli, stirring until evenly combined.
Transfer the mixture to the greased baking dish and spread it out evenly.
Top with the shredded cheddar cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken and broccoli casserole is a comforting and nutritious meal that’s low in carbs and high in flavor.

The creamy sauce makes the broccoli even more enjoyable, and the melted cheese adds a delightful richness. Serve it with a fresh salad or some roasted vegetables to complete your keto meal.

Keto Chicken Casserole with Pesto and Mozzarella

If you’re a fan of bold flavors, this keto chicken casserole with pesto and mozzarella will become one of your go-to recipes.

The pesto brings a fresh, herby kick that complements the tender chicken and creamy mozzarella. It’s a simple yet flavorful low-carb dish that can be prepared in no time.

Ingredients:

2 cups cooked and shredded chicken
1 cup pesto sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix the shredded chicken with pesto sauce, heavy cream, garlic powder, salt, and black pepper.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese and grated Parmesan cheese.
Drizzle with olive oil.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.

This keto chicken casserole with pesto and mozzarella offers a burst of fresh, herbaceous flavor while still being low in carbs.

The creamy texture of the sauce complements the richness of the cheese and pesto, making this dish feel indulgent. Serve it with a side of steamed veggies or a light salad for a balanced keto meal.

Keto Chicken and Mushroom Casserole

This keto chicken and mushroom casserole combines tender chicken with earthy mushrooms in a creamy, rich sauce.

The addition of garlic and herbs gives the dish depth, while the melted cheese on top creates a satisfying golden crust. It’s an easy-to-make, comforting meal that fits perfectly into your low-carb lifestyle.

Ingredients:

2 cups cooked and shredded chicken
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a skillet, heat the olive oil over medium heat and sauté the sliced mushrooms until they are tender and browned.
In a large bowl, combine the shredded chicken and sautéed mushrooms.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, thyme, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and mushrooms, stirring until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken and mushroom casserole is a perfect example of a rich, comforting dish that won’t kick you out of ketosis.

The mushrooms add an earthy flavor that complements the creamy sauce, and the chicken ensures the dish is hearty and filling. Serve it with roasted vegetables or a simple salad for a complete meal.

Keto Chicken Enchilada Casserole

This keto chicken enchilada casserole is a flavorful and comforting low-carb version of a Mexican favorite.

Packed with tender chicken, zesty spices, and creamy cheese, this casserole has all the rich flavors of enchiladas without the carbs. It’s perfect for anyone craving bold, savory dishes on a keto diet.

Ingredients:

2 cups cooked and shredded chicken
1 cup sugar-free enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup sour cream
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for greasing)

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken with enchilada sauce, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
Mix in the sour cream to create a creamy, flavorful base.
Transfer the chicken mixture into the prepared baking dish and spread it evenly.
Top with shredded cheddar and mozzarella cheeses.
Bake for 20-25 minutes or until the cheese is melted and golden.
Serve with a dollop of sour cream and chopped cilantro for garnish.

This keto chicken enchilada casserole is a perfect low-carb alternative to traditional enchiladas, offering rich, flavorful layers without the tortillas.

The combination of cheese, chicken, and zesty spices makes each bite savory and satisfying. It’s great for meal prep, as it stores well for a few days and can be reheated easily.

Keto Chicken Bacon Ranch Casserole with Cauliflower Rice

This keto chicken bacon ranch casserole is a deliciously creamy, cheesy dish with a great mix of flavors from the smoky bacon, tender chicken, and the richness of ranch dressing.

The cauliflower rice keeps it low-carb while still giving you a satisfying, hearty texture. It’s an easy-to-make, family-friendly dish that works for any meal of the day.

Ingredients:

2 cups cooked and shredded chicken
2 cups cauliflower rice (fresh or frozen)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup ranch dressing (sugar-free)
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large skillet, cook the cauliflower rice until tender, about 5 minutes. Remove from heat.
In a separate bowl, combine the shredded chicken, cooked cauliflower rice, crumbled bacon, and half of the shredded cheddar cheese.
In a small bowl, whisk together the cream cheese, ranch dressing, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and cauliflower rice, stirring until evenly combined.
Transfer the mixture to the greased baking dish and spread it out evenly.
Top with the remaining cheddar cheese and bake for 20-25 minutes or until the cheese is melted and bubbly.

This keto chicken bacon ranch casserole with cauliflower rice is the ultimate comfort food with all the creamy, cheesy goodness of a traditional casserole, but without the carbs.

The cauliflower rice acts as a great low-carb substitute for regular rice, making this dish keto-friendly and filling. Pair it with a green salad or roasted vegetables for a complete meal.

Keto Chicken and Cheddar Stuffed Bell Peppers

These keto chicken and cheddar stuffed bell peppers are a fun and flavorful twist on a classic dish.

The bell peppers are filled with a savory mixture of chicken, cheese, and spices, then baked until tender and golden. This low-carb dish is a great option for a healthy meal that doesn’t sacrifice taste.

Ingredients:

2 cups cooked and shredded chicken
4 large bell peppers, halved and seeds removed
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken with cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and black pepper.
Mix in half of the shredded cheddar cheese.
Stuff the halved bell peppers with the chicken and cheese mixture, pressing it down gently to pack it in.
Place the stuffed peppers in the greased baking dish and top with the remaining shredded cheddar cheese.
Cover with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
Remove the foil and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

These keto chicken and cheddar stuffed bell peppers are not only visually appealing but also packed with flavor.

The combination of creamy cheese and tender chicken makes for a delicious, filling meal, while the bell peppers add a burst of color and a touch of sweetness. Serve with a side of leafy greens or a light salad for a complete meal.

Keto Chicken Alfredo Casserole with Broccoli

This keto chicken Alfredo casserole with broccoli combines the rich, creamy flavors of Alfredo sauce with the satisfying crunch of broccoli and tender chicken.

It’s a comforting, indulgent dish that keeps your carb count low while delivering a flavor-packed meal that everyone will enjoy.

Ingredients:

2 cups cooked and shredded chicken
2 cups broccoli florets, steamed
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken and steamed broccoli.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, Italian seasoning, salt, and black pepper until smooth and creamy.
Pour the creamy mixture over the chicken and broccoli, stirring to combine.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken Alfredo casserole with broccoli is a perfect way to enjoy the creamy richness of Alfredo without the carbs.

The broccoli adds a healthy vegetable component, while the cheese and chicken make it filling and comforting. Pair with a side salad for a complete low-carb meal.

Keto Chicken and Eggplant Parmesan Casserole

This keto chicken and eggplant Parmesan casserole is a low-carb, cheesy, and comforting dish that mimics the classic chicken Parmesan but with a keto-friendly twist.

The eggplant serves as a great substitute for breadcrumbs, keeping the dish low-carb while still providing that satisfying texture.

Ingredients:

2 cups cooked and shredded chicken
1 medium eggplant, sliced
1 cup marinara sauce (sugar-free)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Lay the sliced eggplant on a baking sheet, drizzle with olive oil, and bake for 10-15 minutes until soft and slightly golden.
In a large bowl, combine the shredded chicken with marinara sauce, garlic powder, onion powder, basil, salt, and black pepper.
Layer the baked eggplant slices in the greased baking dish.
Spread the chicken mixture over the eggplant slices, then top with shredded mozzarella and grated Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken and eggplant Parmesan casserole is a great low-carb alternative to the traditional breaded chicken Parmesan.

The eggplant adds a hearty texture, while the melted cheese and marinara sauce provide a comforting and flavorful base. Serve with a side of roasted veggies or a salad for a complete meal.

Keto Chicken and Avocado Casserole

This keto chicken and avocado casserole is a creamy, rich dish that combines tender chicken with the smooth, buttery texture of avocado.

It’s packed with flavor and healthy fats, making it perfect for a ketogenic lifestyle. With a cheesy topping, this casserole is both filling and indulgent, yet light and refreshing at the same time.

Ingredients:

2 cups cooked and shredded chicken
2 ripe avocados, diced
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh lime juice
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken, diced avocados, and lime juice.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and avocado, stirring to combine.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded cheddar cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden brown.

This keto chicken and avocado casserole offers a unique twist on traditional casseroles by using creamy avocado for added richness and flavor.

The combination of chicken, avocado, and cheese creates a satisfying, filling dish that’s perfect for anyone on a keto diet. Pair with a simple side salad for a well-rounded meal.

Keto Chicken Zucchini Casserole

This keto chicken zucchini casserole is a healthy, low-carb dish that combines tender chicken, zucchini, and a creamy, cheesy sauce.

The zucchini adds a fresh, veggie-packed element to the casserole, while the cheese makes it indulgent and satisfying. It’s the perfect weeknight dinner or meal prep option that’s full of flavor and low in carbs.

Ingredients:

2 cups cooked and shredded chicken
2 medium zucchinis, sliced thin
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Layer the sliced zucchini in the greased baking dish and season with a pinch of salt and pepper.
In a large bowl, mix the shredded chicken, cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Spread the creamy chicken mixture over the zucchini slices.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken zucchini casserole is a perfect way to incorporate vegetables into a low-carb meal.

The zucchini soaks up the creamy sauce, making each bite rich and delicious, while the chicken adds heartiness. This dish is ideal for meal prepping and pairs well with a side salad or roasted vegetables for a complete meal.

Keto Chicken and Asparagus Casserole

This keto chicken and asparagus casserole is a simple yet flavorful dish that combines tender chicken, fresh asparagus, and a creamy, cheesy sauce.

It’s low in carbs and high in protein, making it a perfect choice for a healthy dinner that feels indulgent but fits your ketogenic lifestyle.

Ingredients:

2 cups cooked and shredded chicken
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
Blanch the asparagus by boiling it in salted water for 3-4 minutes until tender but still crisp. Drain and set aside.
In a large bowl, combine the shredded chicken, cream cheese, heavy cream, garlic powder, thyme, salt, and black pepper. Stir until smooth and creamy.
Add the blanched asparagus to the chicken mixture and stir gently to combine.
Transfer the mixture into the prepared baking dish and spread it evenly.
Top with shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and golden.

This keto chicken and asparagus casserole is a delicious, light dish that packs plenty of nutrients and flavor.

The asparagus adds a fresh, vibrant crunch, while the creamy sauce and melted cheese make it a satisfying, comforting meal. Serve with a side of sautéed greens or a simple salad for a balanced, keto-friendly dinner.

Keto Chicken, Spinach, and Ricotta Casserole

This keto chicken, spinach, and ricotta casserole is a creamy, flavorful dish packed with protein and healthy fats.

The combination of spinach and ricotta adds richness and a satisfying texture, while the chicken makes it filling. It’s a perfect keto dinner that’s easy to make and full of nutrients.

Ingredients:

2 cups cooked and shredded chicken
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup Parmesan cheese
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet, heat olive oil over medium heat and sauté the chopped spinach until wilted, about 2-3 minutes.
In a large bowl, combine the shredded chicken, sautéed spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, heavy cream, garlic powder, salt, and black pepper. Stir until everything is well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Top with additional mozzarella cheese if desired.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken, spinach, and ricotta casserole is a deliciously creamy dish with all the richness of a classic lasagna but without the carbs.

The spinach and ricotta add a comforting, cheesy element, while the chicken makes it filling and satisfying. Pair this casserole with a side of roasted vegetables or a fresh salad for a complete meal.

Keto Chicken and Cauliflower Casserole

This keto chicken and cauliflower casserole is a deliciously creamy dish that’s low in carbs and full of flavor.

The cauliflower acts as a great substitute for potatoes or pasta, and combined with tender chicken and melted cheese, it becomes a hearty and satisfying meal that fits perfectly into your ketogenic diet.

Ingredients:

2 cups cooked and shredded chicken
4 cups cauliflower florets, steamed or boiled until tender
1 cup shredded cheddar cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken and steamed cauliflower.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, thyme, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken and cauliflower and stir until evenly combined.
Transfer the mixture into the greased baking dish and spread it out evenly.
Top with shredded cheddar cheese and bake for 20-25 minutes or until the cheese is melted and golden.

This keto chicken and cauliflower casserole is a perfect way to enjoy a comforting, creamy dish while keeping it low-carb.

The cauliflower blends beautifully with the chicken and cheese, creating a hearty, satisfying meal. Serve it alongside a simple green salad or steamed veggies for a complete, balanced meal.

Keto Chicken Pesto Casserole

This keto chicken pesto casserole is a fresh and flavorful low-carb meal, bursting with the rich and herby taste of pesto.

The tender chicken, creamy sauce, and melted cheese create a dish that’s both indulgent and light. Perfect for those looking for a quick, satisfying dinner that fits within a keto diet.

Ingredients:

2 cups cooked and shredded chicken
1 cup pesto sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the shredded chicken and pesto sauce.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, salt, and black pepper until smooth.
Stir the creamy mixture into the chicken and pesto until well combined.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with shredded mozzarella cheese and bake for 20-25 minutes, or until the cheese is melted and golden.

This keto chicken pesto casserole is packed with flavor and makes a quick, easy dinner.

The pesto adds a vibrant, herbaceous flavor, while the creamy sauce makes it indulgent and satisfying. Pair with a side of roasted vegetables or a fresh salad for a perfect keto meal.

Keto Chicken, Mushroom, and Spinach Casserole

This keto chicken, mushroom, and spinach casserole is a comforting, savory dish full of tender chicken, earthy mushrooms, and nutrient-packed spinach.

The creamy sauce and melted cheese bring it all together for a satisfying low-carb meal that’s both hearty and healthy.

Ingredients:

2 cups cooked and shredded chicken
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
In a skillet, sauté the mushrooms in olive oil over medium heat until softened, about 5-7 minutes.
Add the chopped spinach to the mushrooms and sauté until wilted, about 2-3 minutes.
In a large bowl, combine the shredded chicken with the cooked mushrooms and spinach.
In a separate bowl, whisk together the cream cheese, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth.
Pour the creamy mixture over the chicken, mushrooms, and spinach, stirring to combine.
Transfer the mixture into the prepared baking dish and spread it evenly.
Top with shredded mozzarella cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.

This keto chicken, mushroom, and spinach casserole is a deliciously filling and low-carb meal, perfect for a comforting dinner.

The mushrooms and spinach add great flavor and texture, while the creamy sauce and melted cheese make it irresistible. Serve it with a side of steamed vegetables or a simple salad for a complete keto-friendly meal.