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Are you on the keto diet and craving something delicious and satisfying that fits your low-carb lifestyle?
Look no further! Chicken chaffles are the perfect solution to your keto cravings.
Not only are they incredibly versatile, but they also pack in the protein while keeping carbs to a minimum.
From spicy buffalo chicken to creamy pesto chicken, these keto chicken chaffle recipes will have you covered for every meal of the day.
Whether you’re looking for a quick breakfast, a hearty lunch, or a savory dinner, these 26+ keto chicken chaffle recipes offer a variety of flavors to suit every palate.
Chaffles—crispy, cheesy, waffle-like creations made from a combination of eggs, cheese, and keto-friendly ingredients—have taken the low-carb community by storm.
But when you add shredded chicken to the mix, you create a protein-packed, savory meal that’s not only delicious but incredibly satisfying.
These keto chicken chaffles are also a fun and creative way to mix up your meals while staying within your macros.
So, let’s dive into these mouthwatering, low-carb chaffle recipes that will make your keto meal planning easier, tastier, and more exciting!
26+ Delicious Keto Chicken Chaffle Recipes for Every Taste Bud
Chicken chaffles are an incredibly versatile and satisfying way to enjoy a keto-friendly meal that doesn’t skimp on flavor or texture.
Whether you’re in the mood for something spicy, cheesy, or creamy, these 26+ keto chicken chaffle recipes provide a wide range of options to keep your meals interesting and full of variety.
The best part? They’re easy to make, customizable to your taste, and a great way to add more protein to your keto diet without going over your carb limit.
From quick meals on busy weekdays to indulgent weekend dinners, these chicken chaffles are perfect for any occasion.
Plus, they’re so delicious, even non-keto eaters will be impressed!
So, roll up your sleeves, fire up the waffle maker, and start creating these tasty, low-carb masterpieces today.
Cheesy Keto Chicken Chaffles
This cheesy keto chicken chaffle is a delicious and savory way to enjoy a low-carb meal.
Packed with chicken, cheese, and spices, these chaffles are crispy on the outside and tender on the inside. They make a perfect keto-friendly breakfast or lunch option.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tbsp almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray with non-stick cooking spray.
- In a bowl, whisk together the eggs, almond flour, garlic powder, onion powder, salt, and pepper.
- Add in the shredded chicken, mozzarella, and Parmesan cheese. Stir until well combined.
- Spoon the mixture into the waffle maker, evenly distributing it to form a chaffle.
- Close the waffle maker and cook for about 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining mixture.
- Serve with sugar-free dipping sauce or a side of vegetables for a complete meal.
These cheesy chicken chaffles are the perfect combination of crispy and savory, making them an ideal keto meal. They are simple to prepare and can easily be customized with your favorite spices or sauces.
The combination of cheese and chicken adds a satisfying richness, making this recipe a great way to enjoy a filling low-carb meal. Whether you’re making them for breakfast, lunch, or dinner, these chaffles are sure to become a favorite.
Buffalo Chicken Keto Chaffles
If you’re a fan of buffalo chicken, these keto buffalo chicken chaffles will be your new go-to recipe.
With spicy buffalo sauce and tender chicken, they pack a flavorful punch while keeping your carb intake low. These chaffles are perfect for satisfying your cravings while sticking to your keto lifestyle.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup buffalo sauce (sugar-free)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, mix the shredded chicken with buffalo sauce, cayenne pepper, and salt and pepper to taste.
- In another bowl, whisk together the eggs and almond flour until smooth.
- Add the chicken mixture and cheddar cheese to the egg mixture. Stir until well combined.
- Spoon the batter into the waffle maker and close it. Cook for about 3-4 minutes, or until the chaffle is crispy and golden brown.
- Carefully remove from the waffle maker and serve with a drizzle of extra buffalo sauce or a side of keto ranch dressing.
These buffalo chicken chaffles are a spicy and satisfying meal that fits perfectly into your keto diet. The combination of the tangy buffalo sauce and savory cheddar cheese gives the chaffles a unique and delicious flavor.
They can be enjoyed as a snack or a full meal and are a great way to switch up your usual chaffle routine. Perfect for anyone who loves bold flavors and wants to stay low-carb, these chaffles are a hit for keto enthusiasts.
Garlic Parmesan Keto Chicken Chaffles
If you’re a fan of garlic and Parmesan, this keto chicken chaffle recipe will quickly become a favorite.
Infused with the rich flavors of garlic and Parmesan cheese, these chaffles are crispy on the outside and filled with juicy chicken. A great addition to your keto meal plan.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1 tbsp almond flour
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with cooking spray.
- In a mixing bowl, whisk together the eggs, almond flour, garlic powder, oregano, salt, and pepper.
- Add the shredded chicken, Parmesan, and mozzarella cheese to the egg mixture. Stir well to combine.
- Spoon the mixture into the waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 3-4 minutes or until the chaffle is golden and crispy.
- Carefully remove the chaffle and serve immediately with a sprinkle of fresh parsley or a side of dipping sauce.
These garlic Parmesan keto chicken chaffles are bursting with flavor, making them a delicious addition to any keto menu. The garlic and Parmesan blend perfectly with the chicken, creating a savory experience with every bite.
They are perfect for lunch or dinner and pair well with a fresh salad or vegetable sides. If you’re looking for a keto recipe that satisfies your cravings for rich, comforting flavors, these chaffles are a fantastic choice.
Chicken Alfredo Keto Chaffles
This chicken Alfredo keto chaffle recipe brings the creamy, comforting flavors of chicken Alfredo to a low-carb version that is both satisfying and delicious.
Perfect for anyone on a keto diet, these chaffles have a rich, cheesy sauce and tender chicken, making them a filling and indulgent meal.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a small saucepan, combine the heavy cream, Parmesan, and mozzarella cheese. Heat over medium heat, stirring until the cheeses melt and the sauce thickens. Season with salt, pepper, and garlic powder to taste. Remove from heat.
- In a bowl, whisk together the eggs and almond flour until smooth.
- Add the shredded chicken to the egg mixture and stir until well combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, until the chaffle is golden brown and crispy.
- Once done, top with the Alfredo sauce and serve immediately.
These chicken Alfredo keto chaffles offer the same creamy, rich flavors as the classic pasta dish but without the carbs.
The Alfredo sauce adds a decadent touch, making this meal feel indulgent without compromising your low-carb goals. Whether enjoyed for dinner or as a special treat, these chaffles will satisfy your cravings for comfort food.
BBQ Chicken Keto Chaffles
If you love the smoky, tangy flavors of BBQ chicken, these keto BBQ chicken chaffles are a must-try.
They combine tender shredded chicken with sugar-free BBQ sauce, creating a juicy, flavorful filling for your crispy chaffles. This recipe is perfect for a quick and satisfying low-carb meal.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup sugar-free BBQ sauce
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, combine the shredded chicken with the BBQ sauce, smoked paprika, salt, and pepper. Stir until the chicken is well coated.
- In another bowl, whisk the eggs and almond flour until smooth.
- Add the chicken mixture and cheddar cheese to the egg mixture. Stir to combine.
- Spoon the mixture into the waffle maker and cook for about 3-4 minutes, or until the chaffle is crispy and golden brown.
- Remove the chaffle from the waffle maker and serve with extra BBQ sauce on top or a side of coleslaw.
These BBQ chicken keto chaffles are a fun, flavorful twist on traditional BBQ chicken.
The smoky sweetness of the BBQ sauce pairs perfectly with the rich cheddar cheese and tender chicken, creating a mouthwatering chaffle that satisfies your keto cravings. They’re great for lunch or dinner and will surely be a hit with family and friends.
Pesto Chicken Keto Chaffles
If you love the fresh and aromatic flavors of pesto, this keto pesto chicken chaffle recipe is for you.
With a blend of basil, garlic, and Parmesan cheese, these chaffles are bursting with flavor and make for an easy, healthy low-carb meal. They’re perfect for pesto lovers who want to keep it keto.
Ingredients:
- 1 cup cooked chicken (shredded)
- 2 tbsp pesto sauce (store-bought or homemade)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a small bowl, combine the shredded chicken with pesto sauce, garlic powder, salt, and pepper. Stir well to coat the chicken evenly.
- In a separate bowl, whisk together the eggs and almond flour until smooth.
- Add the chicken mixture and shredded mozzarella cheese to the egg mixture. Mix until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until golden brown and crispy.
- Remove the chaffle and serve with a drizzle of extra pesto sauce if desired.
These pesto chicken keto chaffles are a delicious and refreshing take on a traditional chicken dish. The pesto adds a burst of herby flavor that complements the richness of the chicken and mozzarella cheese.
Perfect for a light lunch or dinner, these chaffles offer a satisfying, flavorful, and keto-friendly way to enjoy the classic taste of pesto without the carbs.
Crispy Chicken Bacon Ranch Keto Chaffles
For a hearty, flavorful meal, these crispy chicken bacon ranch keto chaffles are a winner.
Combining tender chicken, crispy bacon, and creamy ranch dressing, they offer a satisfying combination of savory and smoky flavors, all while staying low-carb and keto-friendly.
Ingredients:
- 1 cup cooked chicken (shredded)
- 2 slices cooked bacon (crumbled)
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp almond flour
- 1 tbsp ranch seasoning mix (or homemade)
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add the ranch seasoning, salt, and pepper to taste.
- Stir in the shredded chicken, crumbled bacon, and cheddar cheese until everything is well combined.
- Spoon the mixture evenly into the waffle maker and cook for about 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and serve with extra ranch dressing or a side of vegetables.
These crispy chicken bacon ranch chaffles are a perfect meal for anyone craving rich, savory flavors. The bacon adds a wonderful crunch, while the ranch seasoning brings a tangy, creamy element.
This is a meal that feels indulgent but still fits perfectly into your keto lifestyle. Whether you enjoy them for lunch, dinner, or as a snack, these chaffles will leave you feeling satisfied and full.
Caprese Chicken Keto Chaffles
This Caprese chicken keto chaffle recipe brings together the fresh, vibrant flavors of tomato, basil, and mozzarella cheese.
Inspired by the classic Caprese salad, these chaffles offer a light yet flavorful option that is perfect for a low-carb, keto meal.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/2 cup shredded mozzarella cheese
- 2 tbsp pesto sauce
- 1/4 cup cherry tomatoes (diced)
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper to taste.
- Stir in the shredded chicken, mozzarella cheese, and pesto sauce.
- Spoon the mixture into the waffle maker, spreading it evenly. Close the waffle maker and cook for 3-4 minutes until the chaffle is crispy and golden brown.
- Once the chaffle is ready, top with diced cherry tomatoes, fresh basil leaves, and an extra drizzle of pesto sauce for added flavor.
These Caprese chicken keto chaffles are a delightful fusion of Italian flavors.
The combination of fresh tomatoes, mozzarella, and pesto creates a refreshing and savory dish, while the chicken adds substance and richness. This recipe is perfect for anyone looking for a light and flavorful meal that still keeps it keto-friendly, making it ideal for a satisfying lunch or dinner.
Spicy Taco Chicken Keto Chaffles
Bring the bold flavors of taco night into your keto meal plan with these spicy taco chicken keto chaffles.
The seasoned chicken, combined with the heat from jalapeños and the richness of cheese, creates a deliciously spicy and savory chaffle that will leave you craving more.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup shredded cheddar cheese
- 1/4 cup cream cheese (softened)
- 1/2 tsp taco seasoning
- 1/4 tsp cayenne pepper (optional, for extra spice)
- 1 large egg
- 2 tbsp almond flour
- Salt and pepper to taste
- 1/4 cup diced jalapeños (optional, for extra heat)
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk the egg and almond flour until smooth. Add taco seasoning, cayenne pepper, salt, and pepper.
- Stir in the shredded chicken, cream cheese, shredded cheddar cheese, and jalapeños (if using) until well combined.
- Spoon the mixture into the waffle maker and close it. Cook for 3-4 minutes until the chaffle is golden brown and crispy.
- Remove the chaffle and serve with a dollop of sour cream or a drizzle of salsa for added flavor.
These spicy taco chicken keto chaffles are packed with flavor and spice. The creamy cream cheese and cheddar cheese balance out the heat from the taco seasoning and jalapeños, creating a rich yet bold dish.
Whether you’re craving a keto-friendly taco meal or just want to enjoy something spicy and satisfying, these chaffles are a perfect choice. They can be enjoyed as a meal or snack and are sure to become a favorite for anyone who loves bold, spicy flavors.
Chicken Caesar Keto Chaffles
If you love the classic Caesar salad, this Chicken Caesar keto chaffle is a must-try.
Combining tender chicken, a rich Caesar dressing, and plenty of Parmesan cheese, this recipe delivers the same flavors you love in a low-carb, crispy chaffle form. It’s perfect for anyone looking to indulge in a keto-friendly twist on a classic.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup Caesar dressing (sugar-free)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add the garlic powder, salt, and pepper.
- Stir in the shredded chicken, Caesar dressing, and Parmesan cheese, mixing until everything is fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, until the chaffle is crispy and golden brown.
- Remove the chaffle and serve immediately with a sprinkle of extra Parmesan or a drizzle of additional Caesar dressing if desired.
These Chicken Caesar keto chaffles are a perfect fusion of the classic Caesar salad and crispy chaffle texture. The Caesar dressing adds creaminess and tang, while the Parmesan and chicken deliver rich, savory flavors.
This is an ideal meal for anyone craving a light, fresh salad with the comforting crunch of chaffles. Serve them for lunch, dinner, or even as a fun appetizer for guests!
Chicken and Spinach Keto Chaffles
These chicken and spinach keto chaffles offer a healthy and flavorful option packed with protein and greens.
The combination of tender chicken, fresh spinach, and cheese creates a savory chaffle that is perfect for anyone looking to add more vegetables to their keto diet.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/2 cup fresh spinach (chopped)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add garlic powder, salt, and pepper to taste.
- Stir in the shredded chicken, chopped spinach, and shredded mozzarella cheese, mixing well.
- Spoon the mixture into the waffle maker, spreading it evenly. Close the waffle maker and cook for about 3-4 minutes or until golden brown and crispy.
- Carefully remove the chaffle and serve with a drizzle of olive oil or a side of low-carb dipping sauce.
These chicken and spinach keto chaffles are both nutritious and satisfying. The spinach adds a burst of color and nutrients while the chicken and cheese provide a hearty base.
This meal is perfect for anyone who wants to pack in some greens while enjoying a low-carb, high-protein dish. Whether served for breakfast, lunch, or dinner, these chaffles are a great way to get a balanced meal without the carbs.
Greek Chicken Keto Chaffles
Transport your taste buds to Greece with these flavorful Greek chicken keto chaffles.
Combining seasoned chicken, feta cheese, olives, and fresh herbs, this recipe brings the Mediterranean flavors you love into a crispy, low-carb chaffle form. A great way to enjoy a keto-friendly Greek-inspired meal!
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped Kalamata olives
- 2 tbsp fresh parsley (chopped)
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp oregano
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add oregano, salt, and pepper.
- Stir in the shredded chicken, crumbled feta, chopped olives, and parsley. Mix until fully combined.
- Spoon the mixture evenly into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and serve immediately with extra olives, a squeeze of lemon, or a side of tzatziki sauce for added flavor.
These Greek chicken keto chaffles are bursting with Mediterranean flavors. The combination of feta, olives, and fresh herbs brings a tangy and refreshing taste to the rich chicken filling.
Whether enjoyed on their own or paired with a side of salad, these chaffles make for a delightful, low-carb meal. Perfect for those craving a taste of Greece while sticking to their keto lifestyle!
Chicken and Mushroom Keto Chaffles
For a rich and savory option, these chicken and mushroom keto chaffles are a fantastic choice.
The earthy flavor of sautéed mushrooms combined with tender chicken and melted cheese makes this dish hearty and flavorful. A perfect keto-friendly meal for anyone who loves mushrooms.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup sliced mushrooms (sautéed)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper.
- Stir in the shredded chicken, sautéed mushrooms, and shredded mozzarella cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and serve with a side of sautéed greens or a drizzle of garlic butter.
These chicken and mushroom keto chaffles are a delightful, low-carb option for those who love the savory combination of mushrooms and cheese.
The mushrooms add a rich, earthy depth to the dish, while the chicken and cheese make it filling and satisfying. This dish is perfect for lunch, dinner, or even as a snack when you want something comforting but keto-friendly.
Cheesy Taco Chicken Keto Chaffles
If you’re craving something cheesy with a bit of a taco twist, these cheesy taco chicken keto chaffles will hit the spot.
Seasoned chicken mixed with cheddar cheese and taco spices creates a flavorful, crispy chaffle that’s perfect for satisfying your Mexican food cravings on a keto diet.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup shredded cheddar cheese
- 1 tbsp taco seasoning (sugar-free)
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp cumin
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add the taco seasoning, cumin, salt, and pepper.
- Stir in the shredded chicken and shredded cheddar cheese until everything is well combined.
- Spoon the mixture into the waffle maker, spreading it evenly, and close it. Cook for about 3-4 minutes, or until the chaffle is golden and crispy.
- Carefully remove the chaffle and serve with a dollop of sour cream, salsa, or guacamole for extra flavor.
These cheesy taco chicken keto chaffles bring all the bold, zesty flavors of tacos into a low-carb chaffle form.
The taco seasoning gives them a punch of flavor, while the cheddar cheese adds richness. This recipe is great for taco lovers on the keto diet and makes for a quick, satisfying meal that doesn’t compromise on flavor.
Chicken Alfredo Pesto Keto Chaffles
For a fusion of creamy Alfredo sauce and aromatic pesto, these chicken Alfredo pesto keto chaffles are a showstopper.
The smooth, cheesy Alfredo sauce combined with the fresh flavors of pesto creates a deliciously indulgent yet low-carb meal that will satisfy your cravings.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup pesto sauce
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a small saucepan, heat the heavy cream over medium heat. Add the Parmesan cheese and stir until the cheese melts and the sauce thickens. Stir in the pesto sauce, garlic powder, salt, and pepper, then remove from heat.
- In a separate bowl, whisk the eggs and almond flour until smooth.
- Add the shredded chicken to the egg mixture, then stir in the Alfredo pesto sauce until well combined.
- Spoon the mixture into the waffle maker and cook for about 3-4 minutes, or until the chaffle is golden and crispy.
- Remove the chaffle and serve with extra pesto or a sprinkle of Parmesan cheese if desired.
These chicken Alfredo pesto keto chaffles combine two rich, creamy sauces to create a unique, indulgent dish that still keeps you on track with your keto goals.
The creamy Alfredo and vibrant pesto pair perfectly with the tender chicken, while the almond flour-based chaffle holds everything together in a crispy, satisfying way. Perfect for anyone looking for a keto-friendly comfort meal with a gourmet twist!
Buffalo Chicken Keto Chaffles
For a spicy, tangy kick, these buffalo chicken keto chaffles are a must-try! Combining the heat of buffalo sauce with tender chicken and creamy cheese, these chaffles deliver the perfect balance of flavors.
Whether you’re a fan of buffalo wings or just looking for a bold, low-carb dish, these chaffles will satisfy your cravings.
Ingredients:
- 1 cup cooked chicken (shredded)
- 2 tbsp buffalo sauce (sugar-free)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Blue cheese dressing or ranch for dipping
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper to taste.
- Stir in the shredded chicken and buffalo sauce, then add the shredded mozzarella cheese. Mix everything until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes or until the chaffle is golden brown and crispy.
- Remove the chaffle from the waffle maker and serve with a drizzle of blue cheese or ranch dressing for extra creaminess.
These buffalo chicken keto chaffles are perfect for anyone who loves spicy flavors but wants to keep things keto-friendly.
The buffalo sauce adds a fiery kick while the mozzarella cheese brings richness, making each bite flavorful and satisfying. They’re a great meal or snack, and the optional dipping sauce adds even more deliciousness.
Chicken Parmesan Keto Chaffles
If you love the combination of crispy chicken, marinara sauce, and melted cheese, these chicken Parmesan keto chaffles are for you.
This low-carb version of the classic Italian dish keeps all the cheesy, savory goodness without the carbs, making it a perfect meal for anyone on a keto diet.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup marinara sauce (sugar-free)
- 1/4 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add the Italian seasoning, salt, and pepper.
- Stir in the shredded chicken, mozzarella cheese, and Parmesan cheese until everything is well combined.
- Spoon the mixture into the waffle maker, spreading it evenly, and close it. Cook for 3-4 minutes or until golden brown and crispy.
- Remove the chaffle from the waffle maker, top with marinara sauce, and sprinkle with additional Parmesan cheese. Serve immediately.
These chicken Parmesan keto chaffles deliver all the savory flavors of the beloved classic but in a low-carb, keto-friendly form.
The cheese adds richness and the marinara sauce brings that perfect touch of tang, making this dish feel indulgent while still fitting into your keto lifestyle. It’s a delicious way to enjoy a comforting meal without any guilt.
Lemon Garlic Chicken Keto Chaffles
For a fresh and zesty twist, these lemon garlic chicken keto chaffles are a perfect option.
The bright citrus flavors from the lemon combined with the savory richness of garlic make these chaffles flavorful and refreshing. This dish is ideal for anyone who wants a light yet satisfying meal.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup shredded mozzarella cheese
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Fresh parsley for garnish
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add the garlic powder, lemon juice, lemon zest, salt, and pepper.
- Stir in the shredded chicken and shredded mozzarella cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Remove the chaffle and garnish with fresh parsley for a touch of color and flavor.
These lemon garlic chicken keto chaffles are a bright and flavorful option that’s perfect for spring or any time you’re craving something light yet delicious.
The lemon and garlic create a refreshing and savory flavor profile, while the chicken and cheese provide a satisfying, hearty base. This is an excellent choice for lunch or dinner when you want something fresh but still keto-friendly.
Chicken Avocado Keto Chaffles
For a creamy, rich, and satisfying dish, these chicken avocado keto chaffles are an amazing option.
The creamy texture of ripe avocado pairs beautifully with tender chicken and melted cheese, creating a deliciously filling and low-carb meal. It’s a great way to get healthy fats and protein while staying within your keto macros.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/2 avocado (mashed)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Fresh cilantro or a squeeze of lime for garnish
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper.
- Stir in the mashed avocado, shredded chicken, and mozzarella cheese until everything is fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until golden brown and crispy.
- Remove the chaffle from the waffle maker and garnish with fresh cilantro or a squeeze of lime for an extra burst of flavor.
These chicken avocado keto chaffles are incredibly creamy and flavorful, thanks to the mashed avocado.
The chicken provides a hearty base, while the mozzarella cheese adds the perfect amount of richness. This dish is great for lunch, dinner, or even as a filling snack when you’re craving something both satisfying and healthy.
Chicken and Jalapeño Keto Chaffles
If you love a little heat, these chicken and jalapeño keto chaffles will be your new favorite!
The spicy kick from the jalapeños adds a fun contrast to the tender chicken and melted cheese, making these chaffles bold and flavorful. It’s the perfect dish for anyone who loves spicy food without the carbs.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Sour cream or guacamole for topping
Instructions:
- Preheat your waffle maker and spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper.
- Stir in the shredded chicken, diced jalapeños, and shredded cheddar cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until golden brown and crispy.
- Remove the chaffle and serve with a dollop of sour cream or guacamole for a cooling effect.
These chicken and jalapeño keto chaffles bring a spicy twist to your keto meals.
The heat from the jalapeños pairs wonderfully with the creamy cheese and shredded chicken, creating a bold and satisfying dish. These chaffles are perfect for those who love spicy food and want a low-carb option for lunch or dinner.
Pesto Chicken Keto Chaffles
For a deliciously herbaceous and savory dish, these pesto chicken keto chaffles are perfect.
The rich, garlicky pesto pairs beautifully with the tender chicken and melty cheese, creating a light yet flavorful meal. This is an excellent choice for anyone who enjoys the vibrant flavors of basil pesto while keeping it keto-friendly.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup pesto sauce (sugar-free)
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Fresh basil for garnish
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk together the eggs and almond flour until smooth. Add garlic powder, salt, and pepper to taste.
- Stir in the shredded chicken, pesto sauce, and shredded mozzarella cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden and crispy.
- Remove the chaffle and garnish with fresh basil for an added burst of flavor.
These pesto chicken keto chaffles are full of flavor with the fresh, vibrant taste of pesto and the richness of mozzarella cheese.
The pesto sauce gives the dish a Mediterranean flair, while the chicken provides substance and protein. These chaffles are perfect for a quick and easy lunch or dinner, offering a gourmet feel while staying low-carb.
Chicken Bacon Ranch Keto Chaffles
If you love the combo of bacon, chicken, and ranch dressing, these Chicken Bacon Ranch keto chaffles are for you!
The smoky, crispy bacon pairs perfectly with the savory chicken and creamy ranch dressing, making this a satisfying meal that’s both keto-friendly and incredibly delicious.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup cooked bacon (crumbled)
- 2 tbsp ranch dressing (sugar-free)
- 1/4 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Fresh parsley for garnish
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add garlic powder, salt, and pepper.
- Stir in the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Remove the chaffle and garnish with fresh parsley if desired.
These Chicken Bacon Ranch keto chaffles are the ultimate comfort food!
The bacon adds a smoky crunch, the chicken is tender and satisfying, and the ranch dressing brings everything together with its creamy richness. Perfect for lunch, dinner, or even a snack, these chaffles are guaranteed to become a regular in your keto meal rotation.
Chicken Cordon Bleu Keto Chaffles
Take your keto game to the next level with these Chicken Cordon Bleu keto chaffles.
Combining chicken, ham, and Swiss cheese, these chaffles mimic the classic Chicken Cordon Bleu dish while keeping it low-carb. The result is a deliciously crispy, cheesy, and savory treat that’s perfect for any keto meal.
Ingredients:
- 1 cup cooked chicken (shredded)
- 1/4 cup cooked ham (diced)
- 1/4 cup shredded Swiss cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Cooking spray for waffle maker
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add garlic powder, salt, and pepper.
- Stir in the shredded chicken, diced ham, and shredded Swiss cheese until everything is well combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until golden brown and crispy.
- Remove the chaffle and serve immediately.
These Chicken Cordon Bleu keto chaffles offer a delicious twist on the classic dish.
The combination of ham, chicken, and Swiss cheese creates a rich and satisfying meal with a crispy exterior. They are great for lunch, dinner, or even a special occasion when you want to impress your guests with a keto-friendly gourmet option.
Salsa Verde Chicken Keto Chaffles
For a bright and flavorful twist, these salsa verde chicken keto chaffles bring zesty tang and a touch of spice to your meal.
With tender chicken and the bold flavors of salsa verde, these chaffles are both satisfying and refreshing. They’re a great option for anyone who loves Mexican-inspired flavors in a low-carb format.
Ingredients:
- 1 cup cooked chicken (shredded)
- 2 tbsp salsa verde (sugar-free)
- 1/4 cup shredded Monterey Jack cheese
- 2 large eggs
- 2 tbsp almond flour
- 1/4 tsp cumin
- Salt and pepper to taste
- Cooking spray for waffle maker
- Optional: Fresh cilantro or avocado for garnish
Instructions:
- Preheat your waffle maker and lightly spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and almond flour until smooth. Add cumin, salt, and pepper.
- Stir in the shredded chicken, salsa verde, and shredded Monterey Jack cheese until fully combined.
- Spoon the mixture into the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Remove the chaffle and garnish with fresh cilantro or slices of avocado for a creamy contrast.
These salsa verde chicken keto chaffles are bursting with bright, zesty flavor.
The tanginess of salsa verde pairs perfectly with the chicken, while the cheese adds a creamy texture. The chaffles are light yet satisfying, making them ideal for a refreshing lunch or dinner. Add some fresh avocado or cilantro on top for an extra burst of flavor and freshness!
