35+ Flavorful Keto Chicken Gravy Recipes to Elevate Your Low-Carb Meals

If you’re following a keto diet, you know how important it is to find flavorful, low-carb alternatives to your favorite comfort foods.

One such food that can easily be made keto-friendly is gravy, and when paired with chicken, it creates the perfect meal.

Gravy has the power to elevate even the simplest chicken dish, adding rich, savory flavors without compromising your low-carb goals.

Whether you love creamy, savory, tangy, or spicy sauces, there’s a keto chicken gravy recipe to satisfy your taste buds.

In this blog post, we’ve gathered over 35+ keto chicken gravy recipes to help you create delicious, low-carb gravies that will pair perfectly with your favorite chicken meals.

These recipes are not only keto-friendly but also rich in flavor and easy to make, ensuring your meals are both satisfying and healthy.

So, let’s dive in and explore these mouthwatering keto gravies that will take your chicken dishes to the next level!

35+ Flavorful Keto Chicken Gravy Recipes to Elevate Your Low-Carb Meals

With over 35+ keto chicken gravy recipes at your fingertips, you’re never far from a delicious, low-carb addition to your chicken dishes.

From rich and creamy gravies to tangy, spicy, and herb-infused sauces, the possibilities are endless.

Each recipe is designed to enhance the flavors of your chicken, making it more satisfying and enjoyable, all while staying within your keto dietary goals.

Whether you’re craving a classic creamy gravy, a smoky bacon gravy, or something with a bold twist like mustard and tarragon, these recipes have something for everyone.

So, get creative, experiment with different flavors, and enjoy a wide range of keto chicken gravies that will turn your meals into culinary masterpieces.

Keto Chicken Gravy with Garlic and Herb

This rich and savory keto chicken gravy combines the bold flavors of garlic and herbs with a creamy, low-carb base.

Perfect for smothering on grilled or roasted chicken, it creates a comforting and satisfying meal. The gravy uses heavy cream and chicken broth to maintain a rich texture without any added carbs.

Ingredients:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup chicken broth (low sodium)
• 1 cup heavy cream
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp almond flour (optional for thickening)

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce heat and stir in the heavy cream. Let it cook for 5-7 minutes to thicken slightly.
5. Add the fresh thyme, rosemary, salt, and pepper. Stir well.
6. If you want a thicker gravy, whisk in almond flour and cook for an additional 2 minutes.
7. Taste and adjust the seasoning as needed before serving.

This gravy is perfect for a Sunday roast or even for chicken breasts or thighs. It’s incredibly versatile, offering rich flavor with minimal carbs.

The garlic and herbs provide an aromatic profile that complements the creaminess of the sauce.

Keto Chicken Gravy with Mushroom and Bacon

For a more indulgent twist, this keto chicken gravy includes savory mushrooms and crispy bacon, giving it an earthy, umami-packed depth.

The combination of these ingredients with a creamy base makes it a satisfying topping for any poultry dish.

Ingredients:

• 2 tbsp butter
• 4 slices bacon, diced
• 1 cup mushrooms, sliced (such as cremini or white button)
• 1 cup chicken broth (low sodium)
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp arrowroot powder (optional for thickening)

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.
2. Add butter to the bacon fat in the pan and melt over medium heat.
3. Add sliced mushrooms and sauté for 5 minutes until they soften and release their moisture.
4. Pour in the chicken broth and bring to a simmer, allowing the flavors to blend for 5 minutes.
5. Stir in the heavy cream and let it simmer on low heat for another 5-7 minutes until the gravy thickens.
6. If you prefer a thicker consistency, whisk in the arrowroot powder and continue simmering for 2-3 minutes.
7. Stir in the crispy bacon bits, chopped parsley, salt, and pepper. Taste and adjust the seasoning as necessary.

This gravy is perfect when you want something a little more luxurious.

The addition of bacon gives the gravy a smoky, rich flavor, while the mushrooms add a hearty touch. It’s ideal for pairing with roasted chicken or chicken thighs for a comforting, keto-friendly meal.

Keto Chicken Gravy with Cream Cheese and Mustard

If you’re looking for a tangy and creamy keto chicken gravy, this recipe, featuring cream cheese and mustard, offers a unique twist.

The mustard adds just the right amount of zest, while the cream cheese gives it a velvety smooth texture.

Ingredients:

• 2 tbsp butter
• 1 oz cream cheese, softened
• 1 cup chicken broth (low sodium)
• 1 tbsp Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tsp lemon juice (optional, for extra tang)

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the softened cream cheese and whisk until it begins to melt into the butter.
3. Slowly pour in the chicken broth while continuing to whisk until the mixture is smooth.
4. Stir in the Dijon mustard and heavy cream, allowing the gravy to simmer and thicken for 5-7 minutes.
5. Taste the gravy and adjust the seasoning with salt, pepper, and lemon juice if desired.
6. Continue to cook for another 2 minutes, stirring occasionally, until it reaches your preferred consistency.

This creamy mustard-based gravy offers a delightful blend of tanginess and richness, making it a great companion to pan-seared chicken or even chicken breasts.

The cream cheese ensures a smooth and luxurious finish, while the mustard adds an unexpected but delicious kick.

Keto Chicken Gravy with Lemon and Capers

This keto chicken gravy combines the bright, tangy flavor of lemon with the briny bite of capers, creating a vibrant sauce that complements the savory richness of chicken.

It’s light, fresh, and perfect for those looking for a zesty, yet creamy topping to their poultry dishes.

Ingredients:

• 2 tbsp butter
• 1/4 cup capers, drained
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the capers and sauté for 2-3 minutes, allowing them to slightly crisp up in the butter.
3. Pour in the chicken broth, stirring to combine, and bring it to a simmer.
4. Stir in the heavy cream and let the gravy cook for about 5-7 minutes, allowing it to thicken slightly.
5. Add the lemon juice, lemon zest, salt, and pepper, and stir well.
6. Let the gravy simmer for another 2-3 minutes, tasting and adjusting the seasoning as needed before serving.

This lemony, caper-infused gravy is a refreshing and tangy twist that pairs exceptionally well with grilled or roasted chicken.

The combination of creamy richness and bright citrus makes it a flavorful and low-carb option for keto enthusiasts. It brings a Mediterranean flair to your meals, offering a delightful contrast to the richness of poultry.

Keto Chicken Gravy with Cheddar and Chive

This savory keto chicken gravy brings together the bold, sharp flavor of cheddar cheese with fresh chives, creating a creamy, cheesy sauce that is perfect for pouring over chicken.

It’s ideal for those who love the comfort of cheese and herbs in a rich, low-carb gravy.

Ingredients:

• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• 1 cup chicken broth (low sodium)
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the chicken broth and bring it to a simmer.
3. Stir in the heavy cream and cook for 5 minutes, allowing it to thicken slightly.
4. Slowly add the shredded cheddar cheese, stirring constantly until the cheese melts completely into the sauce.
5. Stir in the fresh chives, salt, and pepper, then let the gravy simmer for 3-4 minutes to combine the flavors.
6. Taste and adjust the seasoning as necessary.

This cheesy and herbaceous gravy is perfect for a cozy, comfort meal.

The cheddar brings richness and depth, while the chives offer a fresh, mild onion flavor that balances the richness of the cheese. It’s a delicious and low-carb alternative to traditional cheese gravies, ideal for chicken thighs or a chicken casserole.

Keto Chicken Gravy with Spicy Jalapeño and Cilantro

For those who enjoy a little heat, this keto chicken gravy combines spicy jalapeños with fresh cilantro for a flavorful, slightly fiery sauce.

The creamy texture pairs perfectly with the bold flavors, making it an exciting topping for grilled or roasted chicken.

Ingredients:

• 2 tbsp butter
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the chopped jalapeño and sauté for 1-2 minutes, allowing the heat to develop.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the heavy cream and cook for about 5-7 minutes, allowing the gravy to thicken.
5. Add fresh cilantro, salt, and pepper, then stir well.
6. Let the gravy simmer for another 2-3 minutes, tasting and adjusting seasoning as needed.

This spicy keto chicken gravy is a fantastic way to spice up your poultry dishes with a bold kick.

The jalapeño adds a vibrant heat, and the cilantro brings a refreshing note that complements the creaminess of the gravy. Perfect for those who enjoy a little extra flavor and heat in their meals!

Keto Chicken Gravy with Bacon and Cream Cheese

This keto chicken gravy features crispy bacon and rich cream cheese, creating a luscious sauce that pairs wonderfully with chicken.

The bacon provides a smoky, savory depth, while the cream cheese delivers a smooth, creamy texture. This hearty gravy is perfect for adding extra flavor to your low-carb meals.

Ingredients:

• 4 slices bacon, chopped
• 2 tbsp butter
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup chicken broth (low sodium)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.
2. Add butter to the bacon fat and melt over medium heat.
3. Pour in the chicken broth, scraping the bottom of the pan to loosen any flavorful bits.
4. Stir in the heavy cream and softened cream cheese, whisking until smooth and well combined.
5. Allow the gravy to simmer for 5-7 minutes, letting it thicken.
6. Add the crispy bacon back into the gravy, stirring to incorporate.
7. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This rich and indulgent bacon and cream cheese gravy is a satisfying addition to your chicken dishes.

The bacon adds a smoky, crispy texture, while the cream cheese makes the gravy velvety smooth. It’s perfect for smothering over chicken breasts, thighs, or even cauliflower mash for a complete keto meal.

Keto Chicken Gravy with Mustard and Tarragon

For a sophisticated, tangy flavor, this keto chicken gravy combines the sharpness of Dijon mustard with the aromatic herb tarragon.

This creamy, flavorful gravy enhances the taste of roasted or pan-seared chicken with its unique blend of flavors, making it a great choice for special occasions or weeknight dinners.

Ingredients:

• 2 tbsp butter
• 1 tbsp Dijon mustard
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh tarragon, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Stir in the Dijon mustard and cook for 1-2 minutes, allowing the mustard flavor to bloom.
3. Pour in the chicken broth, whisking to combine, and bring it to a simmer.
4. Stir in the heavy cream and let the gravy simmer for 5-7 minutes, allowing it to thicken slightly.
5. Add the chopped tarragon, salt, and pepper, stirring to combine.
6. Let the gravy simmer for another 2-3 minutes, tasting and adjusting seasoning as necessary before serving.

This tangy mustard and tarragon gravy is perfect for anyone who enjoys the boldness of mustard paired with the aromatic qualities of fresh herbs.

It’s a flavorful, creamy addition to roasted chicken or turkey, offering a sophisticated touch to your keto meals.

Keto Chicken Gravy with Roasted Garlic and Parmesan

If you love the rich, savory flavors of roasted garlic and Parmesan, this keto chicken gravy is a must-try.

The sweetness of roasted garlic combined with the umami of Parmesan creates a flavorful, low-carb sauce that perfectly complements chicken. It’s an excellent option for anyone looking to add a little extra depth to their poultry dishes.

Ingredients:

• 2 tbsp butter
• 1 head of garlic, roasted (see instructions below)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. To roast garlic, cut off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 400°F for 30-35 minutes until soft and fragrant.
2. Squeeze the roasted garlic cloves out of their skins and mash them into a paste.
3. In a saucepan, melt butter over medium heat. Add the mashed roasted garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring it to a simmer, stirring to combine.
5. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken slightly.
6. Add the Parmesan cheese, salt, and pepper, and stir until the cheese melts into the gravy.
7. Taste and adjust the seasoning as needed before serving.

This roasted garlic and Parmesan gravy offers a rich, indulgent flavor profile that’s perfect for those who love creamy, cheesy sauces.

The roasted garlic adds a mellow sweetness that balances the saltiness of the Parmesan, making it an ideal choice for any roasted or grilled chicken.

Keto Chicken Gravy with Spicy Sriracha and Lime

This keto chicken gravy has a bold, spicy twist with Sriracha sauce and a burst of fresh lime juice.

The creamy base balances the heat from the Sriracha, while the lime adds a zesty freshness, making this gravy perfect for those who like a little kick with their chicken dishes.

Ingredients:

• 2 tbsp butter
• 1 tbsp Sriracha sauce (adjust to heat preference)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• Juice and zest of 1 lime
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Stir in the Sriracha sauce and cook for 1-2 minutes, allowing the flavors to meld.
3. Pour in the chicken broth and bring it to a simmer.
4. Add the heavy cream and let it cook for 5-7 minutes, allowing the gravy to thicken.
5. Stir in the lime juice and zest, then season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes, adjusting the seasoning as needed.

This spicy, tangy gravy is perfect for those who love a little heat in their meals.

The creamy texture of the gravy complements the spicy kick of the Sriracha and the bright acidity of lime. It’s ideal for grilled chicken or any poultry dish that could use a zesty, spicy boost.

Keto Chicken Gravy with Roasted Red Pepper and Basil

This savory keto chicken gravy blends the sweetness of roasted red peppers with fresh basil, creating a vibrant and aromatic sauce.

The creamy texture and herby notes bring a delightful Mediterranean flair to your chicken dishes, making this gravy a flavorful, low-carb addition to any meal.

Ingredients:

• 2 tbsp olive oil
• 1 red bell pepper, roasted and peeled
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. To roast the red bell pepper, place it on a baking sheet under the broiler or roast at 400°F for 20-25 minutes until the skin is charred. Let it cool, peel off the skin, and remove the seeds.
2. In a saucepan, heat olive oil over medium heat.
3. Add the roasted red pepper to the pan and cook for 2-3 minutes to enhance its flavor.
4. Pour in the chicken broth and bring it to a simmer, stirring to combine.
5. Stir in the heavy cream and cook for another 5-7 minutes, allowing the gravy to thicken.
6. Add the fresh basil, salt, and pepper, and stir well.
7. Let the gravy simmer for an additional 2 minutes, tasting and adjusting seasoning as needed.

This roasted red pepper and basil gravy brings a fresh and savory touch to your chicken dishes.

The roasted pepper adds a sweet smokiness, while the fresh basil adds an herby brightness, making it perfect for grilled or roasted chicken. It’s a delicious, low-carb way to add complexity to your meals.

Keto Chicken Gravy with Coconut Milk and Curry

For a uniquely spiced and creamy keto chicken gravy, this recipe uses coconut milk and curry powder to create a flavorful, aromatic sauce.

The richness of coconut milk pairs beautifully with the warm, earthy flavors of curry, making it an excellent choice for those who enjoy bold, exotic flavors in their dishes.

Ingredients:

• 2 tbsp butter
• 1 tbsp curry powder
• 1 cup chicken broth (low sodium)
• 1/2 cup coconut milk (full-fat)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Stir in the curry powder and cook for 1-2 minutes to toast the spices and bring out their flavors.
3. Pour in the chicken broth and bring it to a simmer, stirring to combine.
4. Stir in the coconut milk and cook for 5-7 minutes, allowing the gravy to thicken and the flavors to meld.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro before serving.

This coconut milk and curry gravy offers a warm, flavorful alternative to traditional gravies.

The coconut milk adds a rich, creamy texture, while the curry powder provides an aromatic and slightly spicy kick. It’s perfect for chicken dishes that need a little extra flair, offering a comforting yet exotic twist.

Keto Chicken Gravy with Avocado and Cilantro

This creamy and fresh keto chicken gravy combines the richness of avocado with the bright flavor of cilantro, creating a smooth and vibrant sauce.

The avocado provides a buttery texture, while the cilantro adds a refreshing, herby note that pairs perfectly with chicken, making it an excellent option for a lighter yet satisfying gravy.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine the ripe avocado, chicken broth, and heavy cream.
2. Blend until smooth and creamy.
3. Pour the mixture into a saucepan and bring it to a simmer over medium heat.
4. Stir in fresh cilantro and lime juice, then season with salt and pepper to taste.
5. Continue to cook for 5-7 minutes, stirring occasionally, until the gravy thickens slightly.
6. Taste and adjust seasoning if needed before serving.

This avocado and cilantro gravy provides a creamy, fresh twist on traditional gravies, adding healthy fats and a burst of flavor.

The avocado creates a velvety texture while the cilantro and lime offer a refreshing contrast to the richness. It’s perfect for grilled or roasted chicken and is a great low-carb, keto-friendly option.

Keto Chicken Gravy with Sun-Dried Tomatoes and Basil

This savory keto chicken gravy combines the tangy, intense flavor of sun-dried tomatoes with the freshness of basil, creating a rich and aromatic sauce.

The sun-dried tomatoes bring a deep umami flavor, while the basil adds a refreshing herbal note, making this gravy an ideal topping for any poultry dish.

Ingredients:

• 2 tbsp olive oil
• 1/4 cup sun-dried tomatoes in oil, chopped
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat olive oil over medium heat.
2. Add the chopped sun-dried tomatoes and cook for 2-3 minutes to release their flavors.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the heavy cream and let it cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the fresh basil, salt, and pepper, stirring well to combine.
6. Let the gravy simmer for another 2 minutes, tasting and adjusting seasoning as needed.

This sun-dried tomato and basil gravy provides a bold, savory flavor that pairs beautifully with chicken.

The sun-dried tomatoes add a tangy, concentrated depth of flavor, while the basil offers a fresh herbal contrast. It’s a great low-carb option for those who enjoy Mediterranean-inspired flavors.

Keto Chicken Gravy with Blue Cheese and Walnuts

This rich and indulgent keto chicken gravy features the sharp, tangy taste of blue cheese and the crunch of toasted walnuts.

It’s a luxurious, flavorful sauce that pairs wonderfully with roasted or pan-seared chicken, making it perfect for a special meal or when you want to impress guests.

Ingredients:

• 2 tbsp butter
• 1/4 cup crumbled blue cheese
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1/4 cup walnuts, chopped and toasted
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the chicken broth and bring it to a simmer.
3. Stir in the heavy cream and let it cook for 5-7 minutes, allowing the gravy to thicken.
4. Add the crumbled blue cheese and cook for an additional 3 minutes, stirring until the cheese melts and the gravy is smooth.
5. Stir in the toasted walnuts, salt, and pepper, and continue to simmer for another 2 minutes.
6. Taste and adjust seasoning before serving.

This blue cheese and walnut gravy is a decadent choice for those who enjoy rich, bold flavors.

The blue cheese gives the gravy a sharp, tangy depth, while the toasted walnuts add a crunchy texture that elevates the overall experience. It’s perfect for pairing with chicken, especially roasted or grilled cuts, and it’s an excellent way to make your meal feel gourmet.

Keto Chicken Gravy with Mushrooms and Thyme

This rich and earthy keto chicken gravy features the deep flavor of sautéed mushrooms and aromatic thyme.

The mushrooms add a savory, umami depth, while the thyme brings a fragrant, slightly peppery touch. This hearty gravy is perfect for enhancing roasted or pan-seared chicken with an earthy and flavorful sauce.

Ingredients:

• 2 tbsp butter
• 1 cup mushrooms, sliced (button, cremini, or portobello)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
3. Pour in the chicken broth and bring to a simmer, scraping the bottom of the pan to release any flavorful bits.
4. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the fresh thyme, salt, and pepper, stirring well to incorporate the flavors.
6. Let the gravy simmer for another 2-3 minutes, tasting and adjusting seasoning as needed.

This mushroom and thyme gravy is perfect for anyone who loves the earthy, umami flavor of mushrooms.

It adds a deep richness to your chicken dishes and pairs wonderfully with roasted or grilled poultry. The combination of heavy cream and thyme creates a comforting, fragrant sauce that is sure to please.

Keto Chicken Gravy with Garlic and Parmesan

This creamy garlic and Parmesan keto chicken gravy is packed with rich, savory flavors.

The garlic provides a fragrant, pungent base, while the Parmesan cheese gives the gravy a sharp, umami kick. It’s a perfect, indulgent option for anyone who enjoys bold, cheesy gravies to complement their chicken dishes.

Ingredients:

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the heavy cream and cook for 5 minutes, allowing the gravy to thicken.
5. Add the grated Parmesan cheese and continue to cook, stirring constantly, until the cheese melts and the gravy is smooth.
6. Season with salt and pepper to taste, and let it simmer for an additional 2 minutes.

This garlic and Parmesan gravy is incredibly rich and full of flavor.

The creamy texture and sharp Parmesan flavor combine to make it a decadent topping for your chicken dishes. It’s an easy and delicious way to elevate simple chicken breasts or thighs into a flavorful, low-carb meal.

Keto Chicken Gravy with Smoked Paprika and Rosemary

This keto chicken gravy features the smoky depth of smoked paprika and the fragrant, earthy flavor of rosemary.

The smoky paprika adds warmth, while the rosemary offers a herbaceous touch, making this gravy perfect for adding complexity and richness to your chicken dishes.

Ingredients:

• 2 tbsp butter
• 1 tbsp smoked paprika
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Stir in the smoked paprika and cook for 1-2 minutes, allowing the paprika to release its flavors.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the chopped rosemary, salt, and pepper, and stir well.
6. Let the gravy simmer for another 2-3 minutes, tasting and adjusting seasoning as needed.

This smoked paprika and rosemary gravy offers a bold and smoky flavor that pairs beautifully with chicken.

The combination of paprika and rosemary gives the sauce a depth that is both comforting and exciting, making it an excellent low-carb gravy choice for grilled or roasted chicken.

Keto Chicken Gravy with Lemon and Dill

This refreshing keto chicken gravy combines the bright, zesty flavor of lemon with the fresh, slightly tangy taste of dill.

The combination of citrus and herbs creates a light, tangy sauce that beautifully complements chicken. It’s perfect for those who want a fresh, vibrant gravy without the heaviness of traditional sauces.

Ingredients:

• 2 tbsp butter
• 1 tbsp fresh dill, chopped
• 1/2 cup lemon juice (freshly squeezed)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the chopped dill and cook for 1-2 minutes, allowing it to release its aroma.
3. Pour in the lemon juice and chicken broth, stirring to combine. Bring to a simmer.
4. Stir in the heavy cream and let the gravy cook for 5-7 minutes, thickening as it simmers.
5. Add the lemon zest, salt, and pepper, and mix well.
6. Continue to simmer for another 2-3 minutes, adjusting seasoning as needed before serving.

This lemon and dill gravy provides a bright and fresh flavor that cuts through the richness of chicken, making it a perfect choice for light, refreshing meals.

The citrusy lemon and herbaceous dill make this gravy ideal for grilled or roasted chicken, bringing a summer-like flavor to any dish.

Keto Chicken Gravy with Cilantro and Jalapeño

For those who enjoy a bit of spice and fresh flavor, this keto chicken gravy incorporates jalapeño and cilantro for a bold and vibrant sauce.

The jalapeño adds a touch of heat, while the cilantro provides a fresh herbal note, making this gravy a perfect complement to chicken dishes with a kick.

Ingredients:

• 2 tbsp butter
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the chopped jalapeño and sauté for 2-3 minutes until softened.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the fresh cilantro, salt, and pepper, stirring well.
6. Let the gravy simmer for another 2 minutes, adjusting the seasoning as necessary.

This cilantro and jalapeño gravy is perfect for those who like a bit of spice and fresh flavor in their meals.

The jalapeño adds just the right amount of heat, while the cilantro provides a refreshing balance to the creamy base. It’s ideal for chicken tacos, grilled chicken, or any dish that could use a zesty touch.

Keto Chicken Gravy with Caramelized Onions and Balsamic Vinegar

This savory keto chicken gravy features the sweetness of caramelized onions and the tanginess of balsamic vinegar.

The slow-cooked onions bring a rich sweetness, while the balsamic vinegar adds a touch of acidity, creating a complex and deeply flavorful sauce. Perfect for smothering over roasted or pan-seared chicken.

Ingredients:

• 2 tbsp butter
• 1 large onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes, until the onions are soft and golden brown.
3. Stir in the balsamic vinegar and cook for another 2-3 minutes, allowing the vinegar to reduce and the onions to caramelize further.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and cook for 5-7 minutes, letting the gravy thicken.
6. Season with salt and pepper to taste, and continue to simmer for another 2-3 minutes.

This caramelized onion and balsamic gravy offers a unique sweetness and acidity that enhances the flavor of chicken.

The richness of the onions, combined with the tangy balsamic vinegar, creates a balanced and comforting sauce that’s perfect for hearty chicken dishes. It’s an ideal choice when you want a savory yet slightly sweet gravy to complement your poultry.

Keto Chicken Gravy with Bacon and Shallots

This rich and savory keto chicken gravy is loaded with crispy bacon and aromatic shallots, creating a hearty and indulgent sauce.

The smoky bacon adds depth, while the shallots offer a subtle sweetness that balances out the savory flavors. Perfect for those who love a touch of umami in their gravy, this one will elevate any chicken dish.

Ingredients:

• 3 slices of bacon, chopped
• 2 tbsp butter
• 2 shallots, finely chopped
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pan.
2. Add the butter and shallots to the same pan. Cook for 3-4 minutes until the shallots soften and become translucent.
3. Pour in the chicken broth and bring the mixture to a simmer, scraping the bottom of the pan to release any flavorful bits from the bacon.
4. Stir in the heavy cream and cook for 5-7 minutes, letting the gravy thicken.
5. Add the crispy bacon back into the gravy, season with salt and pepper, and cook for another 2 minutes to combine all the flavors.

This bacon and shallot gravy is a deliciously rich and smoky sauce, perfect for adding depth to roasted or grilled chicken.

The crispy bacon offers a satisfying crunch, while the shallots add a mild sweetness that complements the creaminess of the gravy. It’s a great low-carb choice that brings a savory, comforting flavor to your chicken dishes.

Keto Chicken Gravy with Spinach and Garlic

This nutrient-packed keto chicken gravy incorporates spinach and garlic for a flavorful, creamy, and healthy sauce.

The garlic provides a pungent, aromatic base, while the spinach adds a fresh, earthy flavor that’s rich in vitamins. It’s perfect for those looking for a light yet flavorful gravy to complement their chicken.

Ingredients:

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup fresh spinach, chopped
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the chopped spinach and cook for 2-3 minutes until wilted.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
6. Season with salt and pepper to taste, and simmer for another 2-3 minutes to combine the flavors.

This spinach and garlic gravy brings a fresh and vibrant flavor to your chicken dishes.

The garlic adds depth, while the spinach adds a nutritious, green touch to the creamy base. It’s a perfect keto-friendly gravy that can be paired with any chicken recipe for an added boost of flavor and nutrition.

Keto Chicken Gravy with Coconut Flour and Sage

This keto chicken gravy is thickened with coconut flour, making it a great gluten-free option for those on a keto diet.

The sage adds an earthy, aromatic quality that complements the creamy gravy perfectly, creating a sauce that pairs beautifully with roasted or baked chicken.

Ingredients:

• 2 tbsp butter
• 1 tbsp coconut flour
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Sprinkle in the coconut flour and whisk continuously for 1-2 minutes, cooking the flour until it forms a paste.
3. Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming. Bring to a simmer.
4. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the fresh sage, salt, and pepper, and cook for another 2-3 minutes to allow the flavors to meld.

This coconut flour and sage gravy offers a creamy, gluten-free option for those on a keto diet.

The coconut flour thickens the sauce without adding any carbs, while the sage brings a fragrant and earthy quality to the gravy. It’s an excellent addition to roasted chicken or any poultry dish, providing a rich, comforting flavor without the carbs.

Keto Chicken Gravy with Mustard and Tarragon

This tangy and herbaceous keto chicken gravy features Dijon mustard and fresh tarragon, giving it a bright, zesty flavor that pairs perfectly with chicken.

The mustard adds a bit of sharpness, while tarragon contributes an anise-like, slightly sweet note, creating a well-balanced and flavorful sauce.

Ingredients:

• 2 tbsp butter
• 1 tbsp Dijon mustard
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh tarragon, chopped
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the Dijon mustard and cook for 1-2 minutes, stirring to combine with the butter.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
5. Add the fresh tarragon, salt, and pepper, stirring well to incorporate the flavors.
6. Let the gravy simmer for another 2-3 minutes before serving.

This mustard and tarragon gravy is a light and tangy option that complements chicken beautifully.

The Dijon mustard adds a sharp, zesty kick, while the tarragon provides a fragrant, slightly sweet herbaceous note. It’s a great choice for anyone looking to add a sophisticated, keto-friendly sauce to their chicken dishes.

Keto Chicken Gravy with Roasted Garlic and Parmesan

This savory and indulgent keto chicken gravy features the sweetness of roasted garlic combined with the richness of Parmesan cheese.

Roasting the garlic brings out its mellow, sweet flavor, and when paired with Parmesan, it creates a deep, savory gravy that complements chicken perfectly.

Ingredients:

• 1 head of garlic
• 2 tbsp butter
• 1 cup chicken broth (low sodium)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with a little olive oil, and wrap it in foil. Roast for 30-40 minutes, or until the garlic is soft and golden brown.
2. Once roasted, squeeze out the garlic cloves and set them aside.
3. In a saucepan, melt butter over medium heat. Add the roasted garlic and cook for 1-2 minutes, mashing it into the butter.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and cook for 5-7 minutes, allowing the gravy to thicken.
6. Add the grated Parmesan cheese, salt, and pepper, and cook for another 2-3 minutes, stirring until the cheese melts and the gravy is smooth.

This roasted garlic and Parmesan gravy is rich and creamy with deep, savory flavors.

The roasted garlic adds a sweetness that balances the saltiness of the Parmesan, creating a luxurious sauce that’s perfect for any chicken dish. It’s an indulgent and keto-friendly option that’s sure to impress.

Keto Chicken Gravy with Ginger and Coconut Milk

For a unique twist on traditional gravies, this keto chicken gravy features the warm, aromatic flavor of ginger combined with creamy coconut milk.

The ginger adds a bit of spice and warmth, while the coconut milk creates a smooth, rich base, making this gravy perfect for those who enjoy a touch of exotic flavors in their meals.

Ingredients:

• 2 tbsp butter
• 1 tbsp fresh ginger, minced
• 1 cup chicken broth (low sodium)
• 1/2 cup coconut milk (full-fat)
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt butter over medium heat.
2. Add the minced ginger and sauté for 1-2 minutes, allowing it to release its aroma.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the coconut milk and cook for 5-7 minutes, allowing the gravy to thicken.
5. Season with salt and pepper to taste, and continue simmering for another 2-3 minutes.

This ginger and coconut milk gravy brings a tropical flair to your chicken dishes.

The ginger provides a spicy warmth, while the coconut milk offers a creamy, rich base that complements the poultry perfectly. It’s a great keto option for those looking to try something new and exciting with their chicken gravy.