27+ Delicious Keto Chicken Meatball Recipes for Low-Carb Lovers

If you’re following a keto diet, you know that meal planning can sometimes feel a bit repetitive.

Finding new, exciting recipes that are both low in carbs and full of flavor can be a challenge.

But fear not—if you love meatballs and chicken, you’re in for a treat!

We’ve gathered 27+ keto chicken meatball recipes that will keep your taste buds entertained while staying true to your low-carb lifestyle.

Whether you’re craving a cheesy, savory bite or something zesty and fresh, there’s a chicken meatball recipe in this list for every taste.

Plus, they’re easy to prepare, so you won’t spend hours in the kitchen!

From comforting, cheesy bacon cheddar meatballs to zesty chili lime versions, these recipes will make keto meal prep a breeze.

Each recipe is packed with flavorful ingredients and designed to be simple, quick, and satisfying.

Get ready to add these keto chicken meatballs to your rotation—they’re the perfect way to stay on track with your low-carb goals without sacrificing flavor.

27+ Delicious Keto Chicken Meatball Recipes for Low-Carb Lovers

There you have it—over 27+ keto chicken meatball recipes to keep your meals exciting and delicious!

With a variety of flavors ranging from savory to spicy, these meatballs are the perfect keto-friendly dish for lunch, dinner, or even a quick snack.

Plus, their versatility means they pair well with a wide range of keto sides, so you’ll never get bored.

Whether you’re looking to impress guests at a dinner party or need something quick for your weekly meal prep, these recipes will satisfy your cravings and help you stick to your keto journey.

Enjoy these flavorful meatballs, and don’t forget to experiment with different seasonings, sauces, and dips to make each bite your own!

Garlic Parmesan Keto Chicken Meatballs

These juicy and flavorful garlic parmesan chicken meatballs are perfect for a low-carb lifestyle.

Packed with protein and cheesy goodness, they make a great appetizer, main dish, or even a meal prep option. These meatballs are baked to perfection and served with a rich, creamy parmesan sauce for an extra indulgence.

Ingredients:

• 1 lb ground chicken
• ½ cup grated parmesan cheese
• 1 large egg
• ¼ cup almond flour
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

For the Sauce:

• ½ cup heavy cream
• ¼ cup grated parmesan cheese
• 1 tbsp butter
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, parmesan cheese, almond flour, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes or until the meatballs are golden brown and fully cooked.
5. While the meatballs are baking, prepare the sauce. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
6. Pour in the heavy cream and stir in the parmesan cheese. Season with salt and pepper, then simmer for a few minutes until the sauce thickens.
7. Once the meatballs are done, toss them in the sauce or drizzle the sauce on top before serving.

These garlic parmesan chicken meatballs are deliciously creamy, cheesy, and satisfying.

Whether served as a snack, paired with zoodles, or eaten alone, they’ll leave you wanting more while keeping you on track with your keto goals.

Buffalo Ranch Keto Chicken Meatballs

If you’re a fan of bold and spicy flavors, these buffalo ranch keto chicken meatballs are a must-try!

They bring together the classic combination of tangy buffalo sauce and creamy ranch, making them an irresistible appetizer or main dish. With just the right amount of heat and a juicy texture, these meatballs are sure to become a favorite.

Ingredients:

• 1 lb ground chicken
• ¼ cup almond flour
• 1 large egg
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup ranch dressing
• 2 tbsp butter
• ½ cup buffalo sauce

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Shape the mixture into small meatballs and arrange them on the baking sheet.
4. Bake for 18-20 minutes until golden and fully cooked.
5. In a small saucepan, melt butter over medium heat. Add buffalo sauce and mix well.
6. Once the meatballs are done, toss them in the buffalo sauce until evenly coated.
7. Drizzle ranch dressing over the top before serving.

These buffalo ranch chicken meatballs deliver a punch of heat with a cool, creamy balance from the ranch.

They’re perfect for game nights, gatherings, or a protein-packed snack. Serve them with extra ranch or celery sticks for a classic buffalo experience!

Spinach & Feta Keto Chicken Meatballs

These spinach and feta keto chicken meatballs are packed with nutritious greens and tangy feta cheese, making them a flavorful and wholesome low-carb option.

They are tender, juicy, and perfect for a quick meal or snack. Plus, they add a Mediterranean twist to your keto diet!

Ingredients:

• 1 lb ground chicken
• ½ cup crumbled feta cheese
• ½ cup fresh spinach, finely chopped
• 1 large egg
• ¼ cup almond flour
• 1 clove garlic, minced
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, feta cheese, chopped spinach, egg, almond flour, minced garlic, oregano, salt, and black pepper.
3. Form the mixture into small meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes, or until cooked through and golden brown.
5. Heat olive oil in a pan over medium heat and lightly sauté the cooked meatballs for an extra crisp texture (optional).
6. Serve warm with a side of tzatziki sauce or a light Greek salad.

These spinach and feta meatballs are a delicious way to add more greens to your keto diet while keeping things exciting.

They’re perfect on their own, as a salad topping, or wrapped in lettuce for a quick and nutritious meal. Enjoy the balance of creamy, tangy, and savory flavors!

Lemon Herb Keto Chicken Meatballs

These lemon herb chicken meatballs are light, zesty, and packed with fresh flavors.

The combination of lemon zest, fresh herbs, and tender chicken creates a refreshing and satisfying meal. Perfect for meal prep, serving with a low-carb sauce, or enjoying as a snack, these meatballs are a delightful addition to your keto menu.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, parsley, dill, lemon zest, salt, and black pepper. Mix well.
3. Shape into small meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes until fully cooked and slightly golden.
5. Lightly drizzle with olive oil before serving or serve with a lemon garlic butter sauce for extra flavor.

These lemon herb chicken meatballs are bursting with freshness and a hint of citrus.

Whether served on a bed of zucchini noodles, over cauliflower rice, or paired with a creamy dipping sauce, they make a light yet satisfying keto-friendly meal.

Cheddar Jalapeño Keto Chicken Meatballs

If you’re looking for a meatball with a little spice, these cheddar jalapeño chicken meatballs are the perfect option!

They offer a delicious kick from jalapeños, combined with the richness of melted cheddar cheese. These meatballs are perfect for those who love bold flavors while staying low-carb.

Ingredients:

• 1 lb ground chicken
• ½ cup shredded cheddar cheese
• 1 large egg
• ¼ cup almond flour
• 1 small jalapeño, finely diced (seeds removed for less heat)
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, shredded cheddar, egg, almond flour, diced jalapeño, garlic powder, salt, and black pepper.
3. Form into small meatballs and arrange on the baking sheet.
4. Bake for 18-20 minutes, or until golden brown and fully cooked.
5. Drizzle with olive oil or serve with a side of sour cream or guacamole for extra creaminess.

These cheddar jalapeño chicken meatballs bring just the right amount of heat and cheesy goodness.

Whether eaten on their own, paired with a dipping sauce, or stuffed in a lettuce wrap, they make a flavorful and satisfying keto-friendly meal or snack.

Mushroom & Swiss Keto Chicken Meatballs

These mushroom and Swiss chicken meatballs are rich, savory, and ultra-satisfying.

The combination of earthy mushrooms and melted Swiss cheese creates a deep umami flavor, making them a hearty and delicious keto dish. Perfect for a cozy meal or as an appetizer, these meatballs are sure to impress.

Ingredients:

• 1 lb ground chicken
• ½ cup shredded Swiss cheese
• ¼ cup finely chopped mushrooms
• 1 large egg
• ¼ cup almond flour
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, shredded Swiss cheese, chopped mushrooms, egg, almond flour, garlic powder, salt, and black pepper.
3. Shape into small meatballs and place on the baking sheet.
4. Bake for 18-20 minutes until fully cooked and slightly golden.
5. Serve warm with a creamy Dijon sauce or a side of sautéed mushrooms.

These mushroom and Swiss chicken meatballs are rich in flavor and perfect for a comforting yet keto-friendly meal.

The melted cheese and juicy mushrooms create a deliciously satisfying bite, making them great for meal prep, snacking, or as the star of a low-carb dinner.

Curry Coconut Keto Chicken Meatballs

For a deliciously aromatic and exotic twist, these curry coconut chicken meatballs combine the warmth of curry spices with the creaminess of coconut.

With a fragrant and flavorful profile, they offer a unique, low-carb option that’s perfect for those who love bold and tropical flavors.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 1 tbsp curry powder
• 1 tsp ginger powder
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup unsweetened coconut milk
• 1 tbsp coconut oil (for cooking)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, egg, almond flour, curry powder, ginger, minced garlic, salt, black pepper, and coconut milk until combined.
3. Roll the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are golden and cooked through.
5. For extra flavor, heat coconut oil in a skillet over medium heat and sauté the cooked meatballs for a few minutes to crisp up the outside.

These curry coconut chicken meatballs are a savory delight with a tropical flair.

The coconut milk adds richness while the curry and ginger bring a warm, spiced flavor, making these meatballs perfect for a keto dinner with a side of cauliflower rice or zoodles.

Bacon Cheddar Keto Chicken Meatballs

Bacon and cheddar are a match made in heaven, and when combined in these keto chicken meatballs, they create a rich, savory bite that’s sure to please.

With crispy bacon and gooey cheddar inside, these meatballs offer a perfect balance of flavor, making them an ideal snack or meal.

Ingredients:

• 1 lb ground chicken
• ¼ cup crumbled bacon (cooked and crispy)
• ½ cup shredded cheddar cheese
• 1 large egg
• ¼ cup almond flour
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, crumbled bacon, shredded cheddar cheese, egg, almond flour, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Roll the mixture into meatballs and arrange them on the baking sheet.
4. Bake for 18-20 minutes until golden brown and fully cooked.
5. Serve with a side of ranch dressing or a low-carb dipping sauce of your choice for extra flavor.

These bacon cheddar chicken meatballs are irresistibly delicious, with the smoky richness of bacon and the creamy sharpness of cheddar.

They’re perfect for a quick snack or as part of a hearty keto meal, and they’re sure to satisfy even the most intense cravings for savory comfort food.

Pesto Mozzarella Keto Chicken Meatballs

If you love Italian flavors, these pesto mozzarella chicken meatballs are an absolute treat.

With a burst of basil pesto and creamy mozzarella cheese, they deliver a savory, herby experience that is both fresh and satisfying. These meatballs make for a delicious and keto-friendly meal option that’s simple to prepare.

Ingredients:

• 1 lb ground chicken
• ¼ cup pesto (homemade or store-bought, ensure it’s low-carb)
• ½ cup shredded mozzarella cheese
• 1 large egg
• ¼ cup almond flour
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, pesto, shredded mozzarella, egg, almond flour, oregano, salt, and black pepper.
3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes until golden brown and cooked through.
5. Serve with a drizzle of extra pesto or a side of sautéed spinach for a light, fresh meal.

These pesto mozzarella chicken meatballs are bursting with herbaceous flavors and cheesy goodness.

They’re a fantastic low-carb, keto-friendly dish that pairs well with a variety of sides like roasted vegetables or a fresh salad, making them an ideal dinner or appetizer.

Tomato Basil Keto Chicken Meatballs

These tomato basil chicken meatballs are a flavorful and light option that combines the freshness of basil with the rich taste of tomatoes.

The classic pairing is perfect for keto lovers who want a meal that feels indulgent yet keeps things low-carb. These meatballs are ideal for a quick dinner or a satisfying snack.

Ingredients:

• 1 lb ground chicken
• ½ cup grated parmesan cheese
• 1 large egg
• ¼ cup almond flour
• 2 tbsp fresh basil, chopped
• 1 tsp dried oregano
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Sauce:

• ½ cup sugar-free marinara sauce
• 1 tsp dried basil
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, parmesan cheese, egg, almond flour, chopped basil, oregano, garlic, salt, and pepper. Mix well.
3. Shape the mixture into meatballs and arrange them on the baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown.
5. In a small saucepan, heat the marinara sauce with dried basil and olive oil. Simmer for 3-5 minutes.
6. Serve the meatballs with the sauce or drizzle the sauce on top.

These tomato basil chicken meatballs offer the delicious flavors of a classic Italian dish without the carbs.

The fresh basil and parmesan give them an herby, cheesy richness, and the sugar-free marinara sauce brings everything together. Perfect with zoodles or a simple side salad, these meatballs are a must-try for any keto enthusiast.

Ranch Dill Keto Chicken Meatballs

These ranch dill chicken meatballs are bursting with the savory, tangy flavors of ranch and fresh dill. They are perfect for those who enjoy a creamy, herby profile without compromising on low-carb principles. These meatballs make for a fantastic appetizer, a great lunch, or even a snack.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 2 tbsp ranch seasoning (ensure it’s low-carb)
• 1 tbsp fresh dill, chopped
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dipping Sauce:

• ¼ cup sour cream
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, egg, almond flour, ranch seasoning, fresh dill, garlic powder, salt, and black pepper. Mix well.
3. Shape the mixture into meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes until golden brown and cooked through.
5. In a small bowl, combine sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix well to create the dipping sauce.
6. Serve the meatballs with the dipping sauce for a rich, creamy contrast.

These ranch dill chicken meatballs are packed with tangy, creamy flavor, and the ranch seasoning gives them a zesty twist.

The fresh dill adds a bright, herbal note that pairs perfectly with the creamy dipping sauce. These meatballs are ideal for a quick keto snack, appetizer, or meal.

Pork & Apple Keto Chicken Meatballs

If you’re craving a hint of sweetness while sticking to keto, these pork and apple chicken meatballs are a great choice.

The subtle sweetness of the apple blends perfectly with savory chicken and pork, giving these meatballs a unique and satisfying flavor. They make an excellent dish for those who enjoy sweet and savory combinations.

Ingredients:

• 1 lb ground chicken
• ½ lb ground pork
• ½ small apple, finely grated
• 1 large egg
• ¼ cup almond flour
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, ground pork, grated apple, egg, almond flour, cinnamon, salt, and black pepper. Mix until well combined.
3. Roll the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until fully cooked and golden brown.
5. Serve these meatballs with a dollop of sugar-free apple sauce or a side of sautéed greens for a balanced meal.

These pork and apple chicken meatballs are the perfect balance of savory and slightly sweet. The cinnamon adds warmth while the apple keeps the meatballs juicy and tender.

This keto-friendly recipe is a great option for something different while maintaining a low-carb, delicious meal.

Sweet and Spicy Keto Chicken Meatballs

For those who enjoy a little bit of heat and sweetness in their dishes, these sweet and spicy keto chicken meatballs are a perfect choice.

The combination of a sugar-free sweetener and spicy seasoning makes for a bold, exciting flavor profile that is both satisfying and keto-friendly.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 1 tbsp sriracha sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Sauce:

• 2 tbsp sugar-free ketchup
• 1 tbsp sriracha sauce
• 1 tbsp apple cider vinegar
• ½ tbsp erythritol (or another keto-friendly sweetener)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, egg, almond flour, sriracha, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until fully combined.
3. Shape the mixture into meatballs and arrange them on the prepared baking sheet.
4. Bake for 18-20 minutes or until fully cooked and golden brown.
5. While the meatballs are baking, whisk together the ketchup, sriracha, apple cider vinegar, and erythritol to create the sweet and spicy sauce.
6. Once the meatballs are done, toss them in the sauce or serve the sauce on the side for dipping.

These sweet and spicy chicken meatballs deliver a perfect balance of heat and sweetness, making them irresistible.

Whether you serve them as an appetizer or a main dish, they’re sure to be a crowd-pleaser. Pair with a cooling side like cucumber slices or a simple avocado salad for a complete meal.

Cilantro Lime Keto Chicken Meatballs

These cilantro lime chicken meatballs are fresh, zesty, and packed with vibrant flavors.

The combination of cilantro and lime creates a refreshing taste that pairs perfectly with the juicy chicken. Ideal for taco night, a light lunch, or dinner, these meatballs keep things bright and low-carb.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 2 tbsp fresh cilantro, chopped
• 1 tsp lime zest
• 1 tbsp lime juice
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, egg, almond flour, cilantro, lime zest, lime juice, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until golden brown and cooked through.
5. Serve with a side of sour cream or guacamole for extra flavor.

These cilantro lime chicken meatballs are a light and refreshing option, bursting with the flavors of fresh cilantro and zesty lime.

They’re perfect for a quick meal, and you can serve them with a side of roasted vegetables or cauliflower rice for a complete keto meal that feels both fresh and satisfying.

Miso Ginger Keto Chicken Meatballs

For a savory and umami-packed meal, these miso ginger chicken meatballs are a delightful choice.

The rich miso paste and fresh ginger bring a deep, flavorful profile, making them an exciting option for anyone craving something unique while keeping it keto-friendly.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 2 tbsp white miso paste (ensure it’s sugar-free)
• 1 tbsp fresh ginger, grated
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame oil

For the Sauce:

• 2 tbsp white miso paste
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp water
• 1 tsp low-sodium soy sauce

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, egg, almond flour, miso paste, ginger, garlic powder, salt, and black pepper. Stir until everything is evenly combined.
3. Form the mixture into small meatballs and arrange them on the baking sheet.
4. Bake for 18-20 minutes or until the meatballs are golden brown and fully cooked.
5. While the meatballs are baking, whisk together the sauce ingredients in a small bowl.
6. Once the meatballs are cooked, drizzle the miso ginger sauce over them or serve it on the side for dipping.

These miso ginger chicken meatballs are full of umami goodness, with a rich depth of flavor from the miso and ginger.

The sauce adds a tangy and savory complement that makes them a perfect addition to your keto meal rotation. Enjoy them with steamed vegetables or a salad for a complete and satisfying dish.

Garlic Parmesan Keto Chicken Meatballs

These garlic parmesan chicken meatballs are bursting with rich, savory flavors that are sure to satisfy your cravings for something cheesy and delicious.

With the addition of garlic and parmesan, these meatballs have a simple yet irresistible flavor that’s perfect for a low-carb meal.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ½ cup grated parmesan cheese
• ¼ cup almond flour
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Garnish:

• 2 tbsp chopped fresh parsley
• Extra grated parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, egg, parmesan cheese, almond flour, minced garlic, oregano, salt, and pepper. Stir until the ingredients are evenly mixed.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes until golden brown and fully cooked through.
5. After baking, garnish the meatballs with freshly chopped parsley and an extra sprinkle of parmesan cheese.

These garlic parmesan chicken meatballs are a keto dream with their cheesy, garlicky flavor and tender texture.

They’re perfect served as an appetizer, snack, or alongside a fresh salad or cauliflower rice for a complete meal. The addition of fresh parsley adds a pop of color and freshness, making them as visually appealing as they are tasty.

Spicy Buffalo Keto Chicken Meatballs

If you’re a fan of buffalo sauce and enjoy a little heat, these spicy buffalo chicken meatballs will definitely hit the spot.

The combination of tangy buffalo sauce with tender chicken makes for a savory, flavorful dish that’s both spicy and satisfying, while keeping things keto-friendly.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Buffalo Sauce:

• ¼ cup sugar-free hot sauce (like Frank’s RedHot)
• 2 tbsp melted butter
• 1 tbsp white vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, egg, almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until everything is evenly combined.
3. Form the mixture into meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes, or until fully cooked and golden brown.
5. While the meatballs are baking, whisk together the hot sauce, melted butter, and white vinegar to create the buffalo sauce.
6. Once the meatballs are cooked, toss them in the buffalo sauce or serve the sauce on the side for dipping.

These spicy buffalo chicken meatballs are the perfect balance of heat and flavor.

The tangy buffalo sauce adds a zesty kick to the tender chicken meatballs, making them ideal for a game-day snack, appetizer, or a flavorful dinner. For extra creaminess, you can serve them with a side of ranch or blue cheese dressing.

Greek Style Keto Chicken Meatballs

These Greek-style chicken meatballs are infused with Mediterranean flavors like oregano, lemon, and feta, bringing a fresh and savory twist to the traditional meatball.

Paired with a side of tzatziki sauce, these meatballs create a perfectly balanced, flavorful keto meal.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• ½ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Tzatziki Sauce:

• ½ cup plain Greek yogurt
• 1 tbsp fresh cucumber, grated
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, egg, almond flour, crumbled feta, parsley, oregano, garlic powder, salt, and black pepper. Mix until well combined.
3. Shape the mixture into meatballs and arrange them on the baking sheet.
4. Bake for 18-20 minutes, or until golden brown and fully cooked through.
5. While the meatballs are baking, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, fresh dill, lemon juice, olive oil, salt, and pepper in a small bowl. Mix until smooth.
6. Serve the Greek-style meatballs with a generous spoonful of tzatziki sauce.

These Greek-style chicken meatballs are a keto-friendly Mediterranean delight, with tangy feta and fresh herbs.

The creamy tzatziki sauce complements the savory meatballs perfectly, making this dish an ideal low-carb meal. Enjoy them as part of a salad, in a lettuce wrap, or with a side of roasted vegetables for a well-rounded meal.

Mushroom Swiss Keto Chicken Meatballs

These mushroom Swiss chicken meatballs are packed with savory flavors from the mushrooms and Swiss cheese, making them an irresistible low-carb option.

The earthy mushrooms complement the rich, nutty Swiss cheese, while the chicken provides a light base for this hearty dish. Perfect for anyone looking for a comforting and flavorful keto meal.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• ½ cup shredded Swiss cheese
• ½ cup mushrooms, finely chopped
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Sauce (Optional):

• ¼ cup heavy cream
• 1 tbsp butter
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, egg, almond flour, shredded Swiss cheese, chopped mushrooms, garlic powder, salt, and black pepper. Mix until everything is well incorporated.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until golden brown and fully cooked through.
5. Optional: While the meatballs are baking, make the sauce by heating heavy cream and butter in a small saucepan over medium heat. Whisk in Dijon mustard, and season with salt and pepper. Let it simmer for 2-3 minutes until the sauce thickens.
6. Serve the meatballs with the optional mustard cream sauce for extra richness.

These mushroom Swiss chicken meatballs are bursting with savory flavor, and the optional sauce adds an extra layer of richness.

These meatballs make for a cozy, satisfying meal, especially when paired with a keto-friendly vegetable like sautéed spinach or roasted cauliflower.

Pineapple Teriyaki Keto Chicken Meatballs

These pineapple teriyaki chicken meatballs have the perfect balance of sweet and savory flavors, all while remaining keto-friendly.

With a sugar-free teriyaki sauce and a hint of pineapple, they offer a tropical twist that’s ideal for any keto meal.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 2 tbsp sugar-free teriyaki sauce
• 2 tbsp fresh pineapple, finely chopped
• 1 tsp garlic powder
• ½ tsp ginger powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame oil

For the Sauce:

• 2 tbsp sugar-free teriyaki sauce
• 1 tbsp apple cider vinegar
• 1 tsp sesame oil
• 1 tsp erythritol or another keto-friendly sweetener

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, egg, almond flour, teriyaki sauce, chopped pineapple, garlic powder, ginger powder, salt, and black pepper. Mix until everything is fully combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are golden brown and cooked through.
5. In a small bowl, whisk together the sauce ingredients: sugar-free teriyaki sauce, apple cider vinegar, sesame oil, and erythritol.
6. Once the meatballs are cooked, toss them in the teriyaki sauce or serve the sauce on the side.

These pineapple teriyaki chicken meatballs are a delightful combination of sweet, savory, and umami flavors.

The sugar-free teriyaki sauce pairs wonderfully with the tropical touch of pineapple, making these meatballs perfect for a light yet flavorful keto dinner. Serve them with steamed cauliflower rice for a well-rounded meal.

Lemon Herb Keto Chicken Meatballs

These lemon herb chicken meatballs are fresh, zesty, and packed with bright flavors.

The citrusy lemon combined with aromatic herbs creates a refreshing and light profile, making these meatballs a perfect choice for a low-carb dinner or appetizer.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dipping Sauce:

• ¼ cup sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, egg, almond flour, lemon juice, lemon zest, parsley, thyme, garlic powder, salt, and black pepper. Mix well until everything is evenly incorporated.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until golden brown and fully cooked through.
5. While the meatballs are baking, prepare the dipping sauce by combining sour cream, lemon juice, fresh parsley, salt, and pepper in a small bowl.
6. Serve the lemon herb meatballs with the dipping sauce for a refreshing and flavorful treat.

These lemon herb chicken meatballs are light, bright, and bursting with fresh flavors, making them a fantastic keto-friendly dish.

The lemon adds a tangy twist while the herbs give the meatballs an aromatic finish. They’re perfect as a snack, appetizer, or paired with a simple salad for a quick meal.

Bacon Cheddar Keto Chicken Meatballs

These bacon cheddar chicken meatballs are the ultimate combination of smoky, cheesy goodness.

The crispy bacon adds a savory crunch, while the melted cheddar gives them a rich, gooey interior. Perfect for anyone craving a flavorful and hearty keto-friendly dish.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• ½ cup shredded cheddar cheese
• 3 strips cooked bacon, crumbled
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dipping Sauce (Optional):

• ¼ cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, egg, almond flour, shredded cheddar, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are fully combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are golden brown and fully cooked through.
5. Optional: For an extra creamy dipping sauce, combine sour cream, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl and mix well.
6. Serve the meatballs with the dipping sauce on the side, if desired.

These bacon cheddar chicken meatballs are the perfect keto indulgence.

The smoky bacon and rich cheddar cheese give them a savory depth of flavor, making them a fantastic snack or dinner. Pair them with a side of keto-friendly veggies like roasted asparagus or a simple green salad for a complete meal.

Chili Lime Keto Chicken Meatballs

If you’re looking for a zesty and spicy twist on traditional meatballs, these chili lime chicken meatballs are perfect.

The bright lime juice and zest combine with the heat of chili powder to create a bold, tangy flavor. These meatballs are perfect for a quick and exciting keto dinner or appetizer.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• 1 tbsp chili powder
• 1 tsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Dipping Sauce (Optional):

• ¼ cup Greek yogurt
• 1 tbsp lime juice
• 1 tsp chili powder
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, egg, almond flour, chili powder, lime zest, lime juice, garlic powder, cumin, salt, and black pepper. Mix until fully combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until the meatballs are cooked through and golden brown.
5. Optional: To make the dipping sauce, combine Greek yogurt, lime juice, chili powder, and salt in a small bowl and stir well.
6. Serve the chili lime meatballs with the dipping sauce for a refreshing contrast.

These chili lime chicken meatballs are full of bold and tangy flavors.

The combination of chili powder and lime makes them irresistible, while the Greek yogurt dipping sauce adds a cool, creamy balance. They’re perfect for a lively keto dinner or as an appetizer for a party.

Pumpkin Sage Keto Chicken Meatballs

If you’re craving something seasonal or simply want a comforting, hearty dish, these pumpkin sage chicken meatballs are perfect.

The earthy pumpkin blends beautifully with fresh sage, creating a rich, savory flavor that’s ideal for fall-inspired meals.

Ingredients:

• 1 lb ground chicken
• 1 large egg
• ¼ cup almond flour
• ½ cup pure pumpkin puree
• 1 tbsp fresh sage, chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Sauce (Optional):

• ¼ cup heavy cream
• 1 tbsp butter
• ½ tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, egg, almond flour, pumpkin puree, chopped sage, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well mixed.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes or until the meatballs are golden brown and fully cooked.
5. Optional: While the meatballs bake, make the sauce by heating heavy cream and butter in a small saucepan over medium heat. Stir in cinnamon and season with salt and pepper to taste.
6. Serve the pumpkin sage meatballs with the creamy sauce, if desired.

These pumpkin sage chicken meatballs are a comforting, flavorful dish with a cozy, fall-inspired vibe.

The pumpkin provides a mild sweetness that pairs perfectly with the savory sage, making these meatballs ideal for a keto-friendly autumn meal. Serve them with a side of roasted vegetables or a simple salad to round out the dish.