26+ Delicious Keto Chicken Patty Recipes You’ll Love

If you’re on a keto diet, you know how important it is to have meals that are both satisfying and low in carbs.

Enter the keto chicken patty—a delicious, versatile dish that makes meal prep easy and enjoyable.

Whether you’re craving something savory, spicy, cheesy, or even a bit sweet, there’s a keto chicken patty recipe for everyone.

The beauty of chicken patties lies in their versatility.

You can experiment with different flavors, herbs, and spices to create your own perfect low-carb meal.

From Mediterranean-inspired patties with feta and cucumber to spicy Cajun patties or savory garlic Parmesan varieties, these patties will keep your taste buds excited and your carb count in check.

In this article, we’ve rounded up 26+ keto chicken patty recipes that will satisfy your cravings, fuel your body, and make sticking to a low-carb diet feel like a treat.

Each recipe is designed to be simple, delicious, and full of flavor, ensuring you never get bored of your keto meals.

Let’s dive into these mouthwatering options and discover the world of keto chicken patties!

26+ Delicious Keto Chicken Patty Recipes You’ll Love

With over 26+ keto chicken patty recipes to choose from, you’ll never run out of ideas to add variety to your low-carb meals.

These recipes offer an incredible mix of flavors, textures, and ingredients that make eating keto fun and satisfying.

Whether you prefer bold, spicy flavors, creamy cheesy bites, or fresh herb-infused patties, there’s a chicken patty recipe here to suit every craving.

Not only are these chicken patties delicious, but they are also easy to prepare, making them perfect for busy weeknights or meal prepping for the week ahead.

By incorporating different herbs, spices, and keto-friendly ingredients, you can enjoy new, exciting dishes without ever feeling deprived of your favorite foods.

So, next time you’re looking for a quick and tasty keto meal, don’t hesitate to whip up one of these scrumptious chicken patties.

You’ll love the endless flavor possibilities and the satisfaction of sticking to your low-carb lifestyle.

Cheesy Garlic Keto Chicken Patties

These cheesy garlic chicken patties are a rich, savory option for anyone on a keto diet.

Loaded with flavor from fresh garlic, herbs, and melted cheese, they’re perfect for lunch, dinner, or even as a protein-packed snack. They’re juicy inside, crispy outside, and come together quickly with just a few staple ingredients.

Ingredients:

• 1 lb ground chicken
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup almond flour
• 2 tbsp chopped parsley
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a large mixing bowl, combine ground chicken, mozzarella, garlic, egg, almond flour, parsley, onion powder, salt, and pepper. Mix until well incorporated.
2. Divide mixture into 6 equal portions and form into patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove and let rest for 2 minutes before serving.

Whether you’re pairing these with a side salad or enjoying them as a burger alternative, the cheesy garlic chicken patties are incredibly satisfying.

The melted cheese provides richness, while garlic and herbs bring in the depth of flavor you crave on a low-carb lifestyle.

Spicy Jalapeño Keto Chicken Patties

If you’re a fan of a little heat, these spicy jalapeño chicken patties bring the perfect amount of kick while keeping things keto-friendly.

Balanced with cream cheese and herbs, they’re tender, full of flavor, and totally customizable depending on how spicy you like it.

Ingredients:

• 1 lb ground chicken
• 1/4 cup diced pickled jalapeños (adjust to taste)
• 1/4 cup cream cheese, softened
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup coconut flour
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• 2 tbsp avocado oil

Instructions:

1. In a mixing bowl, combine ground chicken, jalapeños, cream cheese, egg, Parmesan, coconut flour, paprika, cumin, salt, and pepper.
2. Mix well and form into 5–6 patties.
3. Heat avocado oil in a skillet over medium-high heat.
4. Cook patties for 4-6 minutes per side until golden and fully cooked.
5. Let patties sit for a minute or two before serving.

These spicy jalapeño patties are bold, creamy, and protein-packed.

The heat is balanced by the tang of the cheese and richness of the chicken, making them a standout addition to your keto recipe rotation. Enjoy them with avocado slices or wrapped in lettuce for a fiery low-carb meal.

Mediterranean Herb Keto Chicken Patties

These Mediterranean-inspired chicken patties are bright, herby, and refreshing. Infused with oregano, lemon zest, and feta cheese, they offer a zesty departure from heavier keto meals.

They’re light yet satisfying, ideal for spring or summer lunches—or anytime you’re craving Mediterranean flavors.

Ingredients:

• 1 lb ground chicken
• 1/3 cup crumbled feta cheese
• Zest of 1 lemon
• 1 egg
• 2 tbsp fresh chopped dill
• 2 tbsp chopped red onion
• 1/4 cup almond flour
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix ground chicken with feta, lemon zest, egg, dill, red onion, almond flour, oregano, salt, and pepper.
2. Shape mixture into 5 patties.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Cook patties for 4-5 minutes per side until browned and cooked through.
5. Let them rest briefly before serving.

The burst of lemon and fresh herbs in these patties makes them both flavorful and light. They’re delicious paired with a side of tzatziki or cucumber salad.

These Mediterranean chicken patties offer a healthy escape to the coasts of Greece—without leaving your kitchen or your keto goals behind.

Buffalo Ranch Keto Chicken Patties

Buffalo ranch chicken patties bring the bold, tangy heat of buffalo wings into a hearty and keto-friendly patty.

With the creamy coolness of ranch seasoning and a slight kick from hot sauce, these patties are a go-to for fans of classic game-day flavors without the carbs.

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo hot sauce
• 1/4 cup almond flour
• 1 egg
• 1 tbsp ranch seasoning (store-bought or homemade)
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste
• 2 tbsp butter or avocado oil, for cooking

Instructions:

1. In a large bowl, combine ground chicken, hot sauce, almond flour, egg, ranch seasoning, cheddar, salt, and pepper. Mix well.
2. Form the mixture into 5 patties.
3. Heat butter or oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes per side until golden and cooked through.
5. Let rest before serving. Optional: drizzle extra buffalo sauce on top.

These buffalo ranch patties are satisfying and bursting with spicy flavor.

Serve them with celery sticks and a dollop of keto-friendly ranch dressing for the full buffalo wing experience—minus the mess and carbs.

Zucchini & Herb Keto Chicken Patties

Moist, green-flecked, and packed with nutrients, these zucchini & herb chicken patties are perfect when you’re looking for something fresh and veggie-forward.

The grated zucchini adds moisture and texture, while the herbs brighten every bite.

Ingredients:

• 1 lb ground chicken
• 1/2 cup grated zucchini (squeezed dry)
• 1 egg
• 1/4 cup grated Parmesan
• 1/4 cup almond flour
• 2 tbsp chopped fresh basil or parsley
• 1 garlic clove, minced
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Grate the zucchini and squeeze out excess moisture using a clean towel.
2. In a mixing bowl, combine ground chicken, zucchini, egg, Parmesan, almond flour, herbs, garlic, salt, and pepper.
3. Mix until combined and form into 5–6 patties.
4. Heat oil in a skillet over medium heat and cook patties for 4–5 minutes per side.
5. Rest briefly before serving.

These patties are light and garden-fresh with a tender, juicy bite.

Ideal for warm days or when you’re trying to sneak in extra veggies, they pair wonderfully with a dollop of sour cream or a cucumber yogurt sauce.

Bacon & Chive Keto Chicken Patties

Bacon makes everything better—especially keto chicken patties. These bacon and chive patties are savory, smoky, and downright indulgent.

They’re rich in protein and flavor, giving you all-day energy without spiking your carbs.

Ingredients:

• 1 lb ground chicken
• 4 strips cooked bacon, finely chopped
• 1/4 cup chopped chives
• 1 egg
• 1/4 cup almond flour
• 1/4 cup shredded cheddar or Monterey Jack
• Salt and pepper, to taste
• 2 tbsp bacon grease or olive oil

Instructions:

1. Combine ground chicken, chopped bacon, chives, egg, almond flour, cheese, salt, and pepper in a bowl. Mix thoroughly.
2. Shape into 5 patties.
3. Heat bacon grease or oil in a pan over medium heat.
4. Cook patties 4–6 minutes on each side until browned and cooked through.
5. Let rest, then serve hot.

Smoky, cheesy, and full of rich flavor, these bacon & chive patties are comfort food with a keto twist.

Enjoy them on their own or stacked between lettuce leaves with a slice of tomato and avocado for a satisfying, low-carb “BLT” experience.

Lemon Basil Keto Chicken Patties

These lemon basil chicken patties are bright, fragrant, and packed with fresh flavors.

The zesty lemon and aromatic basil create a refreshing combination, perfect for a light and healthy meal. These patties are a fantastic choice when you’re craving a clean, vibrant dish on a low-carb diet.

Ingredients:

• 1 lb ground chicken
• 1 egg
• 1/4 cup almond flour
• 1/4 cup fresh basil, chopped
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/4 cup grated Parmesan
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine ground chicken, egg, almond flour, chopped basil, lemon zest, lemon juice, Parmesan, salt, and pepper. Mix well.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side until golden brown and fully cooked through.
5. Let them rest for a minute or two before serving.

These lemon basil chicken patties are aromatic and light yet satisfying.

The fresh herbs and lemon provide an uplifting twist, making them a perfect option for warm weather or when you’re in the mood for something fresh and citrusy. Enjoy them on their own or with a side of sautéed veggies for a refreshing, low-carb meal.

Italian Herb & Mozzarella Keto Chicken Patties

These Italian-inspired chicken patties are seasoned with savory herbs and loaded with mozzarella cheese, making each bite a cheesy, herby delight.

With the added richness of Parmesan and the flavor depth from the herbs, they feel like a comforting, rustic dish while staying perfectly keto-friendly.

Ingredients:

• 1 lb ground chicken
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine ground chicken, mozzarella, Parmesan, egg, almond flour, oregano, garlic powder, salt, and pepper.
2. Mix everything until fully combined, then form into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side, until they are golden and fully cooked through.
5. Allow the patties to rest for a minute or two before serving.

These Italian herb and mozzarella patties are rich in flavor and perfectly cheesy, making them an ideal choice for a hearty keto lunch or dinner.

Serve them with a side of roasted vegetables or a simple salad to create a well-rounded meal that’s sure to satisfy your cravings.

Avocado & Cilantro Keto Chicken Patties

If you’re a fan of creamy avocado and fresh cilantro, these chicken patties are perfect for you.

The addition of avocado provides a smooth, rich texture, while the cilantro adds a burst of freshness. These patties are both satisfying and healthy, offering healthy fats and plenty of flavor.

Ingredients:

• 1 lb ground chicken
• 1 ripe avocado, mashed
• 1/4 cup chopped cilantro
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp cumin
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine ground chicken, mashed avocado, chopped cilantro, egg, almond flour, cumin, salt, and pepper. Mix well to incorporate.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side, until they are golden brown and cooked through.
5. Allow the patties to rest for a few minutes before serving.

These avocado and cilantro chicken patties are creamy, herby, and incredibly satisfying.

The richness of the avocado complements the lean chicken perfectly, and the cilantro adds a burst of flavor. Pair them with a side of leafy greens or a fresh tomato salad for a delicious, keto-friendly meal.

Coconut Curry Keto Chicken Patties

These coconut curry chicken patties are a fragrant and flavorful option for those who love the bold spices of curry.

The combination of coconut milk and curry powder gives these patties a creamy and aromatic richness, making them a unique and satisfying meal on a keto diet.

Ingredients:

• 1 lb ground chicken
• 1/4 cup canned coconut milk
• 1 egg
• 1/4 cup almond flour
• 1 tbsp curry powder
• 1 tsp ginger powder
• 1/4 cup chopped cilantro
• Salt and pepper, to taste
• 2 tbsp coconut oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, coconut milk, egg, almond flour, curry powder, ginger, cilantro, salt, and pepper. Mix until well combined.
2. Shape the mixture into 5-6 patties.
3. Heat coconut oil in a skillet over medium heat.
4. Fry the patties for about 4-5 minutes per side until golden brown and cooked through.
5. Let rest briefly before serving.

The creamy coconut milk and aromatic curry spices come together to create a unique, flavorful patty that’s both rich and satisfying.

These coconut curry chicken patties are perfect for a keto dinner that’s anything but ordinary. Serve them with a side of steamed cauliflower rice or sautéed greens to round out the meal.

Pesto Mozzarella Keto Chicken Patties

For anyone who loves the fresh, herby flavor of pesto, these pesto mozzarella chicken patties are the perfect combination.

The vibrant pesto adds a punch of flavor, while the mozzarella brings a gooey, cheesy texture to every bite. These patties are great for anyone craving an Italian-inspired, low-carb meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup almond flour
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a large bowl, mix ground chicken, pesto, mozzarella, egg, almond flour, salt, and pepper.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side until they are golden and fully cooked through.
5. Let rest for a minute before serving.

These pesto mozzarella chicken patties are incredibly flavorful, with the pesto giving them a fresh, herbaceous kick and the mozzarella adding a delicious creaminess.

They’re perfect on their own or paired with a side salad for a complete, keto-friendly meal.

Mushroom & Swiss Keto Chicken Patties

These mushroom and Swiss cheese chicken patties combine the earthy flavors of sautéed mushrooms with the creamy richness of Swiss cheese.

They’re hearty yet keto-friendly, perfect for those who crave a savory, filling meal with plenty of umami.

Ingredients:

• 1 lb ground chicken
• 1/2 cup cooked mushrooms, finely chopped
• 1/4 cup shredded Swiss cheese
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, sautéed mushrooms, Swiss cheese, egg, almond flour, garlic powder, salt, and pepper. Mix until fully combined.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until they’re golden brown and fully cooked.
5. Let the patties rest for a few minutes before serving.

These mushroom and Swiss chicken patties are savory and satisfying, with the mushrooms adding depth and the Swiss cheese providing a melty, indulgent texture.

They’re perfect when you want something comforting but still keto-friendly. Pair with a green salad or roasted vegetables for a balanced, low-carb meal.

Sun-Dried Tomato & Spinach Keto Chicken Patties

These sun-dried tomato and spinach chicken patties are bursting with Mediterranean flavors.

The richness of sun-dried tomatoes combined with the earthy taste of spinach creates a savory, nutrient-packed patty that’s perfect for any keto meal. The cheese adds creaminess while keeping the carbs low.

Ingredients:

• 1 lb ground chicken
• 1/4 cup chopped sun-dried tomatoes (in oil, drained)
• 1/2 cup fresh spinach, chopped
• 1/4 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, sun-dried tomatoes, spinach, mozzarella, egg, almond flour, garlic powder, salt, and pepper. Mix well.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until golden brown and fully cooked through.
5. Let them rest briefly before serving.

These sun-dried tomato and spinach patties are rich in flavor and packed with vitamins and antioxidants.

The creamy mozzarella complements the tangy tomatoes, making these patties a delicious, hearty choice. They’re perfect when served with a side of roasted veggies or a light cucumber salad.

Thai Peanut Keto Chicken Patties

For a bold and exotic twist on keto chicken patties, try these Thai peanut-flavored patties.

With the rich, savory taste of peanut butter and the tang of lime, these patties are packed with flavor. They’re perfect if you’re looking for something a bit different with a sweet-savory profile.

Ingredients:

• 1 lb ground chicken
• 2 tbsp peanut butter (sugar-free)
• 1 egg
• 1/4 cup almond flour
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp lime juice
• Salt and pepper, to taste
• 2 tbsp coconut oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, peanut butter, egg, almond flour, soy sauce, garlic powder, ginger powder, lime juice, salt, and pepper. Mix well.
2. Shape the mixture into 5-6 patties.
3. Heat coconut oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side until golden brown and fully cooked through.
5. Let them rest for a minute or two before serving.

These Thai peanut chicken patties offer a unique and satisfying combination of flavors.

The peanut butter provides a creamy texture, while the lime juice adds brightness. Serve them with a side of cauliflower rice or a fresh cucumber slaw to complete the meal.

Maple Dijon Keto Chicken Patties

If you’re looking for a slightly sweet and tangy flavor profile, these maple Dijon chicken patties are a delicious option.

The combination of sugar-free maple syrup and Dijon mustard creates a zesty, savory-sweet balance, giving these patties a little bit of everything.

Ingredients:

• 1 lb ground chicken
• 2 tbsp sugar-free maple syrup
• 2 tbsp Dijon mustard
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp butter or olive oil, for frying

Instructions:

1. In a bowl, mix together ground chicken, maple syrup, Dijon mustard, egg, almond flour, garlic powder, salt, and pepper.
2. Shape the mixture into 5-6 patties.
3. Heat butter or olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until golden and cooked through.
5. Allow the patties to rest briefly before serving.

The sweet and tangy glaze of maple and Dijon on these chicken patties makes them an irresistible option for a satisfying meal.

The maple syrup offers a slight sweetness while the mustard adds just the right amount of tang. Serve them with a side of sautéed greens or roasted Brussels sprouts for a hearty, flavorful keto dinner.

Cajun Spice Keto Chicken Patties

These Cajun spice chicken patties are packed with bold flavors and a touch of heat.

The combination of Cajun seasoning and ground chicken creates a perfectly seasoned patty that’s both spicy and satisfying, ideal for those who love a bit of a kick in their meals.

Ingredients:

• 1 lb ground chicken
• 1 egg
• 1/4 cup almond flour
• 1 tbsp Cajun seasoning
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, egg, almond flour, Cajun seasoning, paprika, garlic powder, salt, and pepper. Mix thoroughly until well combined.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until they are golden and cooked through.
5. Let the patties rest for a few minutes before serving.

These Cajun spice chicken patties are bursting with flavor, making them a perfect choice for anyone who loves a little heat.

The paprika and Cajun seasoning give them a smoky, spicy kick, while the almond flour keeps them light. Enjoy them with a side of avocado or a tangy dipping sauce for extra flavor!

Balsamic Vinegar & Thyme Keto Chicken Patties

These balsamic vinegar and thyme chicken patties are a savory and slightly tangy option for anyone craving a more refined, herby taste.

The balsamic vinegar adds a rich depth of flavor, while thyme and garlic infuse the patties with aromatic earthiness, making them a versatile choice for any meal.

Ingredients:

• 1 lb ground chicken
• 1 egg
• 2 tbsp balsamic vinegar
• 1/4 cup almond flour
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, egg, balsamic vinegar, almond flour, thyme, garlic, salt, and pepper. Mix well until fully incorporated.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side until golden brown and fully cooked through.
5. Let rest for a few minutes before serving.

These balsamic vinegar and thyme chicken patties are an elegant choice that balances sweet and savory flavors.

The balsamic vinegar gives them a hint of sweetness and acidity, while the thyme adds a beautiful herbal fragrance. Pair them with a simple salad or roasted vegetables for a light yet fulfilling meal.

Eggplant Parmesan Keto Chicken Patties

This eggplant Parmesan-inspired chicken patty recipe combines the savory flavors of Italian cuisine with the richness of chicken.

The eggplant adds a subtle texture and flavor, while the Parmesan and mozzarella bring in that comforting cheesy element that makes eggplant Parmesan a beloved dish.

Ingredients:

• 1 lb ground chicken
• 1/2 cup cooked eggplant, finely chopped
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, chopped eggplant, mozzarella, Parmesan, egg, almond flour, oregano, salt, and pepper. Mix thoroughly until everything is well blended.
2. Form the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes per side until golden and cooked through.
5. Let the patties rest for a minute or two before serving.

These eggplant Parmesan chicken patties are a delicious twist on the classic Italian dish, offering a flavorful combination of cheese, eggplant, and herbs.

The crispy outer layer and cheesy interior make them irresistible, while still keeping things keto-friendly. Serve them with a fresh basil garnish and a side of marinara sauce for dipping.

Dijon & Herb Keto Chicken Patties

These Dijon & herb chicken patties are full of savory flavor and just the right amount of tang.

The Dijon mustard adds a zesty punch, while the fresh herbs provide a fragrant and comforting base. This recipe is perfect for anyone who enjoys classic flavors with a low-carb twist.

Ingredients:

• 1 lb ground chicken
• 2 tbsp Dijon mustard
• 1 egg
• 1/4 cup almond flour
• 1/4 cup chopped fresh parsley
• 1 tbsp fresh thyme, chopped
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, Dijon mustard, egg, almond flour, parsley, thyme, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side, until they are golden brown and fully cooked.
5. Let the patties rest briefly before serving.

The combination of Dijon mustard and fresh herbs in these chicken patties creates a bright, savory flavor profile that’s perfectly balanced.

They’re great for a light meal or paired with a fresh green salad for a complete keto-friendly dish.

Garlic Parmesan Keto Chicken Patties

These garlic Parmesan chicken patties are bursting with rich, garlicky goodness and topped with the nutty flavor of Parmesan cheese.

The crispy exterior, paired with the tender, juicy inside, makes these patties a great addition to your keto meal rotation.

Ingredients:

• 1 lb ground chicken
• 2 tbsp garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup almond flour
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp butter or olive oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, minced garlic, Parmesan, egg, almond flour, Italian seasoning, salt, and pepper. Mix until fully incorporated.
2. Shape the mixture into 5-6 patties.
3. Heat butter or olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side, until golden brown and cooked through.
5. Let the patties rest briefly before serving.

The garlic and Parmesan in these chicken patties offer a deliciously savory and satisfying flavor.

Perfect for pairing with a side of zucchini noodles or a fresh tomato salad, these patties will quickly become a go-to meal for any keto enthusiast.

Sweet Chili Lime Keto Chicken Patties

For a tangy, slightly sweet, and spicy kick, these sweet chili lime chicken patties hit all the right notes.

The heat from the chili flakes combined with the zestiness of lime creates a refreshing and exciting flavor profile, perfect for a tropical-inspired keto meal.

Ingredients:

• 1 lb ground chicken
• 2 tbsp sugar-free sweet chili sauce
• 1 egg
• 1/4 cup almond flour
• 1 tbsp lime juice
• 1/2 tsp red chili flakes
• Salt and pepper, to taste
• 2 tbsp coconut oil, for frying

Instructions:

1. In a bowl, combine ground chicken, sweet chili sauce, egg, almond flour, lime juice, red chili flakes, salt, and pepper. Mix thoroughly.
2. Shape the mixture into 5-6 patties.
3. Heat coconut oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side, until golden and cooked through.
5. Let rest briefly before serving.

These sweet chili lime chicken patties offer a fantastic balance of sweet, tangy, and spicy flavors, making them a refreshing and flavorful option for your keto meals.

Pair them with a side of avocado and a cilantro-lime slaw for the ultimate tropical keto feast.

Bacon Cheddar Keto Chicken Patties

If you’re a fan of the classic bacon and cheddar combo, these chicken patties are for you.

The crispy bacon and melty cheddar cheese give these patties a savory, smoky flavor that’s perfect for a low-carb meal that’s packed with protein.

Ingredients:

• 1 lb ground chicken
• 1/4 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, crumbled bacon, shredded cheddar, egg, almond flour, onion powder, salt, and pepper. Mix thoroughly.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until golden brown and cooked through.
5. Let the patties rest for a minute or two before serving.

These bacon cheddar chicken patties are savory and satisfying, with the crispy bacon and melty cheese taking center stage.

Serve them with a side of sautéed spinach or a green salad to create a complete, keto-friendly meal.

Feta & Cucumber Keto Chicken Patties

These feta and cucumber chicken patties have a refreshing Mediterranean twist, thanks to the tangy feta cheese and cool cucumber.

The combination of flavors is light yet filling, making these patties a perfect option for a light lunch or dinner on a hot day.

Ingredients:

• 1 lb ground chicken
• 1/4 cup crumbled feta cheese
• 1/4 cup finely chopped cucumber
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a bowl, combine ground chicken, crumbled feta, chopped cucumber, egg, almond flour, oregano, salt, and pepper. Mix until well combined.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 4-5 minutes on each side until they are golden brown and cooked through.
5. Let the patties rest for a minute before serving.

These feta and cucumber chicken patties are light, fresh, and full of Mediterranean flavors.

The tangy feta and crisp cucumber pair beautifully with the savory chicken, creating a satisfying and low-carb meal. Pair them with a Greek salad or tzatziki sauce for an even more Mediterranean touch.

Caramelized Onion & Swiss Keto Chicken Patties

These caramelized onion and Swiss cheese chicken patties offer a rich, savory flavor profile that’s comforting and delicious.

The sweet, caramelized onions pair beautifully with the nutty Swiss cheese, creating a decadent patty that still keeps things low-carb.

Ingredients:

• 1 lb ground chicken
• 1/4 cup caramelized onions
• 1/2 cup shredded Swiss cheese
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil, for frying

Instructions:

1. In a mixing bowl, combine ground chicken, caramelized onions, Swiss cheese, egg, almond flour, garlic powder, salt, and pepper. Mix until well blended.
2. Shape the mixture into 5-6 patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4-5 minutes on each side until they are golden brown and cooked through.
5. Let the patties rest for a minute or two before serving.

These caramelized onion and Swiss chicken patties are indulgent and packed with flavor.

The sweet onions and creamy Swiss cheese give these patties a rich taste while still keeping things keto-friendly. Serve them with a side of roasted vegetables or a simple arugula salad to complete the meal.