30+ Delicious Keto Chicken Pizza Recipes for Every Occasion

If you’re a pizza lover on a keto diet, you don’t have to sacrifice flavor or your favorite comfort food.

hanks to the versatility of chicken, you can create a variety of low-carb, high-protein pizza options that fit perfectly within your keto lifestyle.

Gone are the days of missing out on pizza nights—now, you can indulge in all the cheesy, savory goodness you crave without worrying about the carbs!

In this blog post, we’ve compiled 30+ keto chicken pizza recipes that will keep your taste buds satisfied and your carb count in check.

Whether you prefer a spicy buffalo chicken pizza, a creamy chicken alfredo pizza, or a fresh and light caprese pizza, there’s a recipe here for everyone.

These keto chicken pizzas are packed with protein, healthy fats, and fresh ingredients, making them perfect for anyone following a low-carb or ketogenic diet.

Get ready to enjoy your pizza without the guilt, as we dive into these amazing keto chicken pizza recipes.

From classic combinations to creative new twists, you’ll find plenty of inspiration to fuel your next pizza night.

30+ Delicious Keto Chicken Pizza Recipes for Every Occasion

With these 30+ keto chicken pizza recipes, you’ll never have to feel deprived of your favorite comfort food again.

These recipes allow you to enjoy all the flavors of traditional pizza without the carb-heavy crusts.

Whether you’re looking for a rich and cheesy pizza, a zesty buffalo chicken pie, or something fresh and light, there’s something for everyone in this collection.

Embrace the versatility of chicken and take your pizza nights to the next level with these creative keto-friendly recipes.

Don’t let the restrictions of the keto diet stop you from enjoying your favorite meal.

Get creative with your toppings, experiment with different sauces, and most importantly, have fun making these low-carb pizzas!

Now, it’s time to roll out the chicken crust and start creating your delicious keto chicken pizza masterpiece.

Chicken Crust Margherita Pizza

Craving pizza on a keto diet? This Chicken Crust Margherita Pizza swaps out the traditional dough for a flavorful chicken base, keeping carbs minimal while packing in protein.

Topped with classic margherita ingredients, it’s a fresh and satisfying option that won’t leave you feeling deprived.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the toppings:

• ½ cup sugar-free marinara sauce
• ¾ cup shredded mozzarella cheese
• Fresh basil leaves
• 1-2 fresh tomatoes, thinly sliced
• Olive oil for drizzling

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, egg, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
3. Press the mixture onto the parchment paper in a circular pizza shape, about ¼-inch thick.
4. Bake for 20 minutes until the crust is firm and slightly golden.
5. Remove from oven and spread marinara sauce evenly over the crust.
6. Add shredded mozzarella, sliced tomatoes, and return to the oven for another 8-10 minutes.
7. Broil for 2 minutes for extra golden cheese, if desired.
8. Garnish with fresh basil leaves and drizzle with olive oil before serving.

This chicken crust pizza offers a fantastic base that’s both sturdy and flavorful.

The fresh toppings of tomatoes and basil bring a traditional Italian flair without the carbs. It’s a refreshing, wholesome way to enjoy pizza night guilt-free.

BBQ Chicken Keto Pizza with Fathead Dough

For those who miss the classic chewy crust, this BBQ Chicken Keto Pizza brings all the textures and flavors of a traditional slice—with none of the carbs.

Using the famous fathead dough and sweet-yet-smoky sugar-free BBQ sauce, it’s the perfect combination of indulgence and keto compliance.

Ingredients:

For the fathead crust:

• 1 ½ cups shredded mozzarella
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 egg

For the toppings:

• ¾ cup cooked shredded chicken
• ½ cup sugar-free BBQ sauce (plus extra for drizzling)
• 1 cup shredded mozzarella cheese
• ¼ cup red onion, thinly sliced
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a microwave-safe bowl, melt mozzarella and cream cheese together (about 1 minute).
3. Stir until smooth, then add almond flour and egg. Mix well to form dough.
4. Roll the dough between two sheets of parchment paper into a circle or rectangle.
5. Bake for 8–10 minutes until lightly golden.
6. In a bowl, mix shredded chicken with BBQ sauce.
7. Spread a thin layer of BBQ sauce on the crust, then top with cheese, sauced chicken, and red onions.
8. Bake another 8-10 minutes until cheese is melted and bubbly.
9. Garnish with fresh cilantro and an extra drizzle of BBQ sauce.

This pizza is a dream come true for BBQ lovers living the low-carb life.

The fathead dough mimics a classic crust perfectly, and the combination of smoky sauce, tender chicken, and sharp onions creates a bold, crave-worthy bite every time.

Buffalo Chicken Keto Pizza with Ranch Drizzle

If you like a little heat with your pizza, this Buffalo Chicken Keto Pizza brings fiery flavor balanced by a creamy ranch drizzle.

It’s a high-protein, low-carb feast that’s perfect for game day or anytime you want to spice things up without breaking ketosis.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded cheddar
• ½ tsp garlic powder
• Salt to taste

For the toppings:

• ½ cup cooked chicken breast, chopped
• ¼ cup buffalo sauce
• ½ cup shredded mozzarella
• ¼ cup blue cheese crumbles (optional)
• 2 tbsp ranch dressing (for drizzling)
• Chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a pan with parchment paper.
2. In a bowl, mix shredded chicken, egg, cheddar, garlic powder, and salt.
3. Spread the mixture onto the parchment paper in a round crust shape.
4. Bake for 15-20 minutes until the crust sets and edges are golden.
5. Toss cooked chicken breast in buffalo sauce.
6. Spread over the crust and sprinkle with mozzarella and blue cheese.
7. Return to oven for 8-10 minutes until cheese melts.
8. Let cool slightly, then drizzle with ranch and sprinkle green onions before slicing.

This fiery pizza is rich in flavor, delivering that classic buffalo kick with every bite.

The ranch drizzle cools it down just enough to keep things balanced. It’s hearty, satisfying, and a guaranteed favorite for spice lovers sticking to keto.

Pesto Chicken Alfredo Keto Pizza

This creamy, indulgent Pesto Chicken Alfredo Keto Pizza is for those who love rich, garlicky flavors without the carb crash.

Using a chicken-based crust and a homemade keto alfredo sauce, it’s a decadent twist on classic pizza that’s both comforting and keto-friendly.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 egg
• ½ tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ⅓ cup keto alfredo sauce (homemade or store-bought)
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, diced
• 2 tbsp pesto
• ¼ cup spinach (optional)
• Crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Mix all crust ingredients in a bowl, then press the mixture into a flat round shape on the baking sheet.
3. Bake for 20 minutes until golden and set.
4. Spread alfredo sauce over the crust, then top with mozzarella, chicken, spinach, and small spoonfuls of pesto.
5. Return to oven for 8-10 minutes until cheese is melted.
6. Sprinkle with red pepper flakes if desired, and serve warm.

This pizza is creamy, cheesy, and packed with garlic-herb goodness.

The combination of alfredo and pesto creates a flavor bomb that’s indulgent without guilt. Perfect for cozy nights or dinner guests who won’t believe it’s keto.

Chicken Bacon Ranch Keto Pizza

Chicken. Bacon. Ranch. Name a more iconic trio.

This Chicken Bacon Ranch Keto Pizza is the ultimate comfort food made keto with a chicken crust and indulgent toppings that will keep you full and totally satisfied—without kicking you out of ketosis.

Ingredients:

For the crust:

• 2 cups cooked shredded chicken
• 1 egg
• ½ cup shredded mozzarella
• ¼ tsp onion powder
• Salt to taste

For the toppings:

• ¼ cup ranch dressing (plus extra for drizzle)
• 1 cup shredded mozzarella cheese
• ½ cup cooked bacon, chopped
• ½ cup cooked chicken breast, diced
• ¼ cup chopped red onion
• Chopped chives or green onion (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix crust ingredients and press onto a parchment-lined baking sheet.
3. Bake for 15–20 minutes until firm and lightly browned.
4. Spread ranch dressing over the crust, then layer mozzarella, chicken, bacon, and red onion.
5. Bake for another 8-10 minutes until cheese is bubbly and melted.
6. Drizzle with more ranch and top with chopped chives before serving.

Every bite of this pizza brings crispy bacon, creamy ranch, and savory chicken together in perfect harmony.

It’s the kind of meal that satisfies hardcore cravings without the carb count to match. Great for weeknights or sharing with fellow keto fans.

Mediterranean Chicken Keto Pizza

Bring a burst of fresh, zesty flavors to your low-carb meal plan with this Mediterranean Chicken Keto Pizza.

Loaded with olives, feta, and a lemony garlic touch, it’s a light yet flavorful pizza option that feels gourmet but fits your macros perfectly.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• ½ cup shredded mozzarella
• 1 egg
• 1 tsp oregano
• Salt and pepper to taste

For the toppings:

• ½ cup sugar-free pizza sauce or olive oil with garlic
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, diced
• ¼ cup chopped cherry tomatoes
• ¼ cup black or kalamata olives, sliced
• ¼ cup crumbled feta
• Fresh parsley or arugula for garnish
• Lemon wedge (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a tray with parchment paper.
2. Mix crust ingredients and spread into a thin circle on the tray.
3. Bake for 20 minutes until set and slightly browned.
4. Top with olive oil + garlic or sauce, then mozzarella, chicken, tomatoes, olives, and feta.
5. Bake for 8–10 minutes until cheese is melted and bubbly.
6. Garnish with fresh parsley or arugula and a squeeze of lemon if desired.

This Mediterranean-inspired pizza is light, tangy, and bursting with fresh ingredients.

It’s perfect for when you want something different from heavy, traditional toppings—something that’s keto but still tastes like a sunny escape to the coast.

Chicken Alfredo Bacon Ranch Keto Pizza

For fans of creamy, cheesy, and savory dishes, this Chicken Alfredo Bacon Ranch Keto Pizza is a perfect blend of flavors.

The rich Alfredo sauce, crispy bacon, and tender chicken create a satisfying pizza that’s both indulgent and keto-friendly.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• ¼ tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ½ cup homemade or store-bought keto alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup cooked bacon, crumbled
• ½ cup cooked chicken breast, diced
• 2 tbsp ranch dressing (for drizzling)
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded chicken, egg, mozzarella, garlic powder, salt, and pepper. Mix thoroughly.
3. Spread the mixture onto the parchment paper to form a thin crust.
4. Bake for 15–20 minutes until the crust is golden and set.
5. Remove from the oven and spread a layer of alfredo sauce over the crust.
6. Add mozzarella cheese, bacon, and chicken, then bake for another 8–10 minutes until cheese is melted and bubbly.
7. Drizzle with ranch dressing and garnish with fresh parsley before serving.

This pizza is a decadent mix of creamy, savory, and crispy.

The combination of alfredo sauce, bacon, and chicken creates a rich pizza experience that won’t kick you out of ketosis. It’s perfect for keto lovers looking for a hearty and filling meal.

Spicy Chicken Fajita Keto Pizza

For those who enjoy a bit of spice, this Spicy Chicken Fajita Keto Pizza is a zesty and colorful option.

With a flavorful chicken crust and all the vibrant flavors of fajitas—peppers, onions, and spices—this pizza is both bold and satisfying.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded cheddar cheese
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste

For the toppings:

• 1 tbsp olive oil
• ½ cup bell peppers, thinly sliced
• ¼ cup red onion, thinly sliced
• ½ cup cooked chicken breast, sliced
• 1 tbsp taco seasoning (or fajita seasoning)
• ½ cup shredded cheddar cheese
• Fresh cilantro for garnish
• Sour cream for drizzling (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, egg, cheddar, chili powder, garlic powder, salt, and pepper. Mix well and press into a pizza shape on the parchment paper.
3. Bake for 20 minutes until the crust is firm and lightly browned.
4. While the crust bakes, heat olive oil in a skillet over medium heat. Sauté the bell peppers and onions until tender, about 5 minutes.
5. Sprinkle taco seasoning over the veggies and stir in the sliced chicken.
6. Remove the crust from the oven and top with the sautéed chicken and veggies, then sprinkle with shredded cheddar.
7. Bake for another 8–10 minutes until the cheese is melted.
8. Garnish with fresh cilantro and drizzle with sour cream if desired.

This spicy and savory pizza brings all the flavors of fajitas to your plate, but in keto form.

With its colorful vegetables and seasoned chicken, it’s a fun and flavorful pizza that will leave you craving more.

Caprese Chicken Keto Pizza

If you’re a fan of fresh, light, and bright flavors, this Caprese Chicken Keto Pizza is for you.

Topped with juicy tomatoes, fresh mozzarella, and aromatic basil, this pizza is like a refreshing Italian dish in pizza form—without any of the carbs.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the toppings:

• ½ cup sugar-free marinara sauce
• ½ cup fresh mozzarella, sliced
• 1 medium tomato, thinly sliced
• Fresh basil leaves
• 2 tbsp balsamic glaze (optional)
• Olive oil for drizzling

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, egg, Parmesan, Italian seasoning, salt, and pepper. Mix well and form into a pizza crust shape on the parchment paper.
3. Bake for 20 minutes until the crust is firm and lightly golden.
4. Spread marinara sauce over the baked crust, then layer with fresh mozzarella, tomato slices, and basil leaves.
5. Return to the oven for another 8–10 minutes until the cheese is melted and bubbly.
6. Drizzle with balsamic glaze and olive oil before serving for an extra layer of flavor.

This pizza is perfect for those who love fresh, vibrant flavors.

The combination of mozzarella, tomatoes, and basil, along with a drizzle of balsamic glaze, creates a sophisticated and delicious keto-friendly pizza. It’s perfect for a light lunch or a summery dinner.

Chicken Caesar Salad Keto Pizza

This Chicken Caesar Salad Keto Pizza combines the savory, creamy goodness of Caesar salad with the comfort of pizza.

Topped with grilled chicken, parmesan, and a drizzle of Caesar dressing, this pizza is perfect for anyone who loves a good salad but craves something heartier.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• ½ tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ½ cup homemade or store-bought keto Caesar dressing
• ¾ cup shredded parmesan cheese
• ½ cup grilled chicken breast, sliced
• Romaine lettuce, chopped
• Bacon bits (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, egg, mozzarella, garlic powder, salt, and pepper. Shape the mixture into a pizza crust on the parchment paper.
3. Bake for 20 minutes until the crust is golden and firm.
4. Once the crust is done, spread Caesar dressing over the pizza.
5. Layer grilled chicken and parmesan cheese on top.
6. Return to the oven for an additional 8–10 minutes until the cheese is melted and bubbly.
7. Once out of the oven, top with chopped romaine lettuce, bacon bits (if using), and fresh parsley.

This pizza delivers the creamy, tangy flavors of Caesar salad in a hearty, low-carb form.

The crispy bacon and fresh lettuce provide a perfect contrast to the creamy dressing and tender chicken, making this a satisfying meal that’s also keto-friendly.

Chicken and Artichoke Heart Keto Pizza

For those who love Mediterranean flavors, this Chicken and Artichoke Heart Keto Pizza is a must-try.

It combines the richness of artichoke hearts with tender chicken and mozzarella for a delicious, gourmet pizza that’s still low-carb.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tbsp oregano
• Salt and pepper to taste

For the toppings:

• ½ cup jarred artichoke hearts, drained and chopped
• ½ cup cooked chicken breast, diced
• ¾ cup shredded mozzarella cheese
• 1 tbsp olive tapenade (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, egg, mozzarella, oregano, salt, and pepper. Press the mixture into a pizza shape on the parchment paper.
3. Bake for 20 minutes until the crust is firm and golden.
4. While the crust bakes, sauté artichoke hearts and chicken in a bit of olive oil for 5-7 minutes until heated through.
5. Once the crust is ready, spread a thin layer of olive tapenade (if using) over the crust.
6. Top with sautéed chicken, artichokes, and shredded mozzarella.
7. Return to the oven for another 8–10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve.

This pizza is a Mediterranean-inspired delight with a savory, satisfying combination of artichokes, chicken, and cheese.

The addition of olive tapenade adds an extra layer of richness, making it a perfect keto meal for anyone who loves Mediterranean flavors.

Chicken Philly Cheesesteak Keto Pizza

If you love Philly cheesesteaks, this Chicken Philly Cheesesteak Keto Pizza will be a huge hit.

With tender chicken, sautéed peppers and onions, and a melty layer of cheese, this pizza captures the classic Philly flavor in a low-carb form.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella
• ½ tsp onion powder
• Salt and pepper to taste

For the toppings:

• 1 tbsp olive oil
• ½ cup bell peppers, sliced
• ¼ cup onions, sliced
• ½ cup cooked chicken breast, sliced
• 1 cup provolone cheese, sliced
• 1 tbsp Worcestershire sauce (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine shredded chicken, egg, mozzarella, onion powder, salt, and pepper. Mix well and press into a pizza shape on the parchment paper.
3. Bake the crust for 20 minutes until firm and golden.
4. While the crust is baking, heat olive oil in a skillet and sauté the bell peppers and onions until tender, about 5 minutes.
5. Add sliced chicken to the skillet and toss everything together. Drizzle with Worcestershire sauce, if desired, and cook for an additional 2-3 minutes.
6. Once the crust is done, layer the Philly cheesesteak mixture on top and add slices of provolone cheese.
7. Return the pizza to the oven for 8-10 minutes until the cheese is melted and bubbly.

This pizza gives you all the cheesy, savory goodness of a Philly cheesesteak, with the added bonus of being keto-friendly.

The tender chicken, sautéed veggies, and melty provolone cheese come together to make a pizza that’s perfect for anyone craving classic comfort food without the carbs.

Chicken Taco Keto Pizza

If you love tacos, then this Chicken Taco Keto Pizza will hit the spot.

With seasoned chicken, fresh toppings, and a keto-friendly crust, this pizza has all the vibrant flavors of tacos wrapped up in a satisfying pizza form.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

For the toppings:

• ½ cup taco sauce (sugar-free)
• 1 cup shredded cheddar cheese
• ½ cup cooked chicken breast, diced
• ¼ cup red onion, finely chopped
• ¼ cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix shredded chicken, egg, cheddar cheese, cumin, chili powder, salt, and pepper together.
3. Form the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until golden and set.
5. Spread taco sauce over the crust and top with shredded cheddar cheese and diced chicken.
6. Return to the oven for 8–10 minutes until the cheese is melted and bubbly.
7. Garnish with chopped red onion, diced tomatoes, avocado slices, cilantro, and a squeeze of lime.

This chicken taco pizza combines the bold flavors of tacos with the comforting texture of pizza.

It’s a fun and filling way to enjoy taco night on keto, and the creamy avocado and fresh cilantro finish it off perfectly.

Chicken Parmesan Keto Pizza

Who says you can’t enjoy chicken parmesan on a keto diet?

This Chicken Parmesan Keto Pizza takes all the flavors of a classic chicken parm and turns it into a delicious pizza, complete with a crispy chicken crust, marinara, mozzarella, and a little bit of Parmesan.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ½ cup sugar-free marinara sauce
• ¾ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine shredded chicken, egg, mozzarella, Parmesan, garlic powder, salt, and pepper in a bowl.
3. Press the mixture into a pizza shape on the parchment paper.
4. Bake for 20 minutes until golden and set.
5. Spread marinara sauce evenly over the crust, then top with shredded mozzarella and more Parmesan.
6. Return to the oven for 8-10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

This Chicken Parmesan Pizza is a keto-friendly version of a classic favorite, delivering all the cheesy, savory goodness you crave.

With its crispy chicken crust and rich marinara, it’s a comforting and satisfying dish that will make you forget you’re even on a low-carb diet.

Garlic Chicken Keto Pizza with Spinach and Ricotta

This Garlic Chicken Keto Pizza with Spinach and Ricotta is a creamy, savory delight that packs in the flavor without the carbs.

With the rich combination of garlic, chicken, spinach, and ricotta, it’s a pizza that feels indulgent but is still perfectly keto.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tbsp garlic powder
• Salt and pepper to taste

For the toppings:

• 1 tbsp olive oil
• 1 garlic clove, minced
• ½ cup spinach, sautéed
• ½ cup cooked chicken breast, diced
• ¼ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix ground chicken, egg, mozzarella, garlic powder, salt, and pepper. Shape into a pizza crust on the parchment paper.
3. Bake for 20 minutes until golden and firm.
4. While the crust is baking, heat olive oil in a skillet over medium heat. Sauté minced garlic for 1-2 minutes, then add spinach and cook until wilted.
5. Once the crust is ready, spread ricotta cheese over the crust, then layer with sautéed garlic spinach, chicken, and mozzarella.
6. Bake for another 8–10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This pizza is a creamy, savory option that’s full of flavor.

The garlic, ricotta, and spinach pair beautifully with the tender chicken, making it a satisfying and low-carb pizza option that will please any palate.

Buffalo Chicken Keto Pizza

This Buffalo Chicken Keto Pizza is a spicy, tangy delight for anyone who loves bold flavors.

The creamy ranch dressing balances the heat of the buffalo sauce, while the chicken and cheese make it a hearty, satisfying meal that’s perfect for a keto-friendly pizza night.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ¼ cup buffalo sauce (sugar-free)
• ½ cup ranch dressing (sugar-free)
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, shredded
• Fresh cilantro or green onion for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix shredded chicken, egg, mozzarella, garlic powder, salt, and pepper together in a bowl.
3. Form the mixture into a pizza shape on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. While the crust bakes, combine buffalo sauce and ranch dressing.
6. Once the crust is done, drizzle the buffalo ranch sauce over the crust, then top with shredded chicken and mozzarella.
7. Bake for another 8-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh cilantro or green onions.

This spicy and creamy pizza is a great way to enjoy buffalo chicken in a low-carb form.

The buffalo sauce gives it a nice kick, while the ranch dressing adds creaminess and balance. Perfect for a fun dinner or game day snack!

Chicken and Broccoli Alfredo Keto Pizza

If you love the classic combination of chicken and broccoli in a creamy alfredo sauce, this Chicken and Broccoli Alfredo Keto Pizza is for you.

It’s rich, cheesy, and packed with flavor—all without the carbs.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the toppings:

• ½ cup homemade or store-bought keto alfredo sauce
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, diced
• ½ cup broccoli florets, lightly steamed
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix ground chicken, egg, mozzarella, Italian seasoning, salt, and pepper in a bowl.
3. Shape the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. While the crust bakes, steam the broccoli and dice the chicken.
6. Once the crust is ready, spread alfredo sauce over it, then top with mozzarella, chicken, and broccoli.
7. Return to the oven for 8-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

This pizza is a creamy, comforting option that brings together the classic flavors of chicken, broccoli, and alfredo.

It’s perfect for a rich, satisfying meal without the carbs—great for keto lovers.

Chicken Cordon Bleu Keto Pizza

The Chicken Cordon Bleu Keto Pizza is a keto-friendly twist on the classic dish, featuring tender chicken, savory ham, and melty Swiss cheese all on a low-carb chicken crust.

It’s like enjoying a gourmet meal in pizza form!

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella
• ¼ tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ½ cup Dijon mustard (optional)
• ¾ cup Swiss cheese, shredded
• ½ cup cooked chicken breast, diced
• ½ cup cooked ham, diced
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine shredded chicken, egg, mozzarella, garlic powder, salt, and pepper in a bowl.
3. Shape the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. Once the crust is ready, spread Dijon mustard (if using) over the crust.
6. Top with Swiss cheese, diced chicken, and diced ham.
7. Return to the oven for 8-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

This Chicken Cordon Bleu pizza offers all the flavors of the classic dish in a keto-friendly form.

With the savory ham and Swiss cheese pairing beautifully with the chicken crust, this pizza is sure to impress anyone craving a rich, delicious meal.

Chicken Pesto Keto Pizza

This Chicken Pesto Keto Pizza is bursting with fresh basil flavor, creamy mozzarella, and savory chicken.

The pesto sauce gives the pizza an herby kick, while the chicken adds a rich, protein-packed layer to this delicious pizza.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ¼ cup pesto sauce (homemade or store-bought, keto-friendly)
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, sliced
• Cherry tomatoes, halved
• Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix shredded chicken, egg, mozzarella, garlic powder, salt, and pepper in a bowl.
3. Press the mixture into a pizza crust shape on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. Spread pesto sauce over the baked crust and top with mozzarella, chicken, and halved cherry tomatoes.
6. Return to the oven for another 8–10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

This Chicken Pesto Pizza is fresh, flavorful, and full of vibrant basil notes.

The creamy mozzarella and savory chicken balance perfectly with the herby pesto, making this a fantastic keto option.

Chicken and Zucchini Keto Pizza

For a lighter, vegetable-packed option, this Chicken and Zucchini Keto Pizza uses zucchini to add freshness and texture to the pizza.

With a delicious chicken crust and savory toppings, this pizza is a healthy, low-carb option for anyone looking to get their veggie fix.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the toppings:

• ½ cup marinara sauce (sugar-free)
• ½ cup shredded mozzarella cheese
• 1 medium zucchini, sliced thinly
• ½ cup cooked chicken breast, sliced
• 1 tbsp olive oil
• Fresh basil or oregano for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground chicken, egg, mozzarella, Italian seasoning, salt, and pepper.
3. Shape the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. While the crust bakes, sauté zucchini slices in olive oil over medium heat for 5–7 minutes until tender.
6. Once the crust is done, spread marinara sauce over it, then top with mozzarella, sautéed zucchini, and sliced chicken.
7. Bake for another 8–10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil or oregano before serving.

This pizza combines fresh zucchini and juicy chicken for a light yet flavorful dish.

The addition of marinara sauce and mozzarella keeps it rich and comforting without the carbs, making it a perfect keto pizza.

Chicken and Sausage Keto Pizza

This Chicken and Sausage Keto Pizza is hearty and packed with savory flavors.

The combination of ground sausage and chicken provides a delicious, meaty topping that pairs perfectly with a cheesy, low-carb crust.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For the toppings:

• ½ cup marinara sauce (sugar-free)
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, diced
• ½ cup cooked sausage, crumbled
• 1 small onion, thinly sliced
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, egg, mozzarella, red pepper flakes, salt, and pepper. Form into a pizza crust on the parchment paper.
3. Bake for 20 minutes until the crust is firm and golden.
4. While the crust bakes, sauté onions and sausage in a skillet over medium heat for 5-7 minutes until the sausage is browned.
5. Once the crust is ready, spread marinara sauce over it, then top with mozzarella, cooked chicken, sausage, and sautéed onions.
6. Return to the oven for another 8–10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This Chicken and Sausage Keto Pizza is loaded with meaty goodness and topped with melted mozzarella.

It’s perfect for anyone looking for a hearty and flavorful pizza without the carbs.

Chicken Bacon Ranch Keto Pizza

If you’re a fan of bacon and ranch, this Chicken Bacon Ranch Keto Pizza is the perfect low-carb option for you.

The combination of crispy bacon, tender chicken, and creamy ranch dressing makes for a deliciously satisfying pizza experience.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• ¼ cup ranch dressing (sugar-free)
• ¾ cup shredded mozzarella cheese
• ½ cup cooked chicken breast, diced
• ½ cup cooked bacon, crumbled
• Green onions, chopped, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, egg, mozzarella, garlic powder, salt, and pepper together.
3. Form the mixture into a pizza crust shape on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. Once the crust is done, spread ranch dressing over it, then top with mozzarella, diced chicken, and crumbled bacon.
6. Return to the oven for 8–10 minutes until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.

This pizza is a keto dream come true!

The bacon and ranch dressing add rich, savory flavors that pair perfectly with the juicy chicken and melted mozzarella.

Chicken Caprese Keto Pizza

For a fresh, light, and flavorful pizza, the Chicken Caprese Keto Pizza is a fantastic option.

With juicy tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze, this pizza is a perfect blend of Italian-inspired flavors.

Ingredients:

For the crust:

• 1 ½ cups ground chicken (raw)
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• 1 cup fresh mozzarella, sliced
• 1 tomato, sliced
• ½ cup cooked chicken breast, sliced
• Fresh basil leaves
• Balsamic glaze (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, egg, mozzarella, garlic powder, salt, and pepper together.
3. Shape the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. Once the crust is ready, top it with slices of fresh mozzarella, tomatoes, and chicken.
6. Return to the oven for another 8–10 minutes until the cheese is melted.
7. After baking, garnish with fresh basil leaves and a drizzle of balsamic glaze.

This Chicken Caprese Pizza is light yet full of flavor, thanks to the fresh ingredients like mozzarella, tomatoes, and basil.

It’s a delicious and healthy keto option that feels like a gourmet meal.

Chicken, Mushroom, and Swiss Keto Pizza

This Chicken, Mushroom, and Swiss Keto Pizza is an earthy, savory delight.

With the rich flavor of Swiss cheese and the umami of sautéed mushrooms, this pizza is a satisfying choice for anyone who loves a more robust, savory pizza.

Ingredients:

For the crust:

• 2 cups cooked, shredded chicken
• 1 egg
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

For the toppings:

• 1 tbsp olive oil
• ½ cup mushrooms, sliced
• ½ cup cooked chicken breast, sliced
• ¾ cup Swiss cheese, shredded
• Fresh thyme or parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix shredded chicken, egg, mozzarella, garlic powder, salt, and pepper together in a bowl.
3. Form the mixture into a pizza crust on the parchment paper.
4. Bake for 20 minutes until the crust is golden and firm.
5. While the crust bakes, heat olive oil in a skillet over medium heat and sauté the sliced mushrooms until tender (about 5-7 minutes).
6. Once the crust is done, spread the sautéed mushrooms and sliced chicken over the pizza.
7. Sprinkle Swiss cheese on top and return to the oven for 8–10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh thyme or parsley before serving.

This Chicken, Mushroom, and Swiss Pizza offers a deep, savory flavor that will satisfy your taste buds.

The combination of tender chicken, earthy mushrooms, and the rich Swiss cheese makes for a comforting and delicious pizza experience.