29+ Delicious Keto Chinese Chicken Recipes You Need to Try

Craving the bold, savory flavors of Chinese cuisine while staying true to your keto lifestyle?

You’re in luck!

Chinese chicken recipes can be easily adapted to fit a low-carb, high-fat diet without sacrificing taste.

From crispy sesame chicken to spicy Szechuan stir-fries, keto-friendly ingredients like coconut aminos, almond flour, and healthy oils make it possible to enjoy your favorite dishes guilt-free.

In this blog, we’ll explore 29+ delicious keto Chinese chicken recipes that bring restaurant-quality flavors straight to your kitchen—without the carbs!

29+ Delicious Keto Chinese Chicken Recipes You Need to Try

With these 29+ keto Chinese chicken recipes, you no longer have to miss out on the flavors of your favorite takeout dishes.

By making a few simple swaps, you can enjoy crispy, saucy, and savory Chinese-inspired meals while keeping your carb intake low.

Whether you’re in the mood for a quick stir-fry, a comforting soup, or a bold and spicy dish, these recipes have you covered.

Give them a try and bring the taste of China to your keto lifestyle—without the sugar and starch!

Keto Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish known for its bold flavors, featuring tender chicken, crunchy peanuts, and a spicy, savory sauce. This keto version eliminates sugar and cornstarch while keeping the authentic taste intact. Perfect for a low-carb meal, it’s packed with protein, healthy fats, and just the right amount of spice.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, chopped
• 2 green onions, chopped
• ¼ cup peanuts or cashews (unsalted)
• 1 tsp crushed red pepper flakes (adjust to taste)

For the sauce:

• 3 tbsp coconut aminos (or low-carb soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• ½ tsp xanthan gum (to thicken)
• ½ tsp monk fruit sweetener (optional)

Instructions:

1. In a bowl, mix all the sauce ingredients and set aside.
2. Heat avocado oil in a pan over medium-high heat. Add diced chicken and cook until browned. Remove and set aside.
3. In the same pan, sauté garlic, ginger, and red bell pepper for about 2 minutes.
4. Return the chicken to the pan and pour in the sauce. Stir well and cook for another 2-3 minutes until thickened.
5. Add peanuts, green onions, and red pepper flakes. Stir to combine.
6. Serve hot with cauliflower rice or enjoy on its own.

This keto-friendly Kung Pao Chicken delivers all the spice and umami flavors of the traditional dish without the added carbs. It’s a great choice for meal prep and can be easily adjusted to suit your spice preference. Enjoy a satisfying, restaurant-quality meal at home while staying within your keto goals!

Keto Orange Chicken

Orange Chicken is a takeout favorite known for its crispy texture and sweet, tangy sauce. This keto version replaces sugar with a natural low-carb sweetener and uses almond flour for a crispy coating. The result? A guilt-free, flavorful dish that satisfies cravings without kicking you out of ketosis.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• ½ cup almond flour
• 1 egg, beaten
• 2 tbsp avocado oil

For the sauce:

• ¼ cup fresh orange juice (from 1 small orange)
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp erythritol or monk fruit sweetener
• ½ tsp xanthan gum (for thickening)
• 1 tsp grated ginger
• 1 clove garlic, minced
• ½ tsp chili flakes (optional)

Instructions:

1. Dip chicken pieces in the beaten egg, then coat with almond flour.
2. Heat avocado oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through. Remove and set aside.
3. In the same pan, add ginger and garlic, cooking for about 30 seconds.
4. Pour in the orange juice, coconut aminos, rice vinegar, sweetener, and chili flakes. Stir and let simmer.
5. Sprinkle in the xanthan gum while whisking to thicken the sauce.
6. Return the chicken to the pan, coating it well in the sauce. Cook for another minute.
7. Serve immediately, garnished with sesame seeds and green onions.

This Keto Orange Chicken is a perfect balance of sweet, tangy, and savory flavors, without the sugar-laden sauce of traditional takeout. It’s an excellent way to enjoy a healthier version of your favorite dish while keeping your carb intake low. Serve with steamed broccoli or cauliflower rice for a complete keto-friendly meal.

Keto Garlic Butter Chicken Stir-Fry

For a simple yet flavorful dish, this Keto Garlic Butter Chicken Stir-Fry is a winner. It features juicy chicken cooked in a rich garlic butter sauce with crunchy veggies, making it a perfect quick-fix dinner. It’s naturally low-carb and bursting with umami goodness.

Ingredients:

• 1 lb chicken breast, sliced thinly
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 small zucchini, sliced
• ½ red bell pepper, sliced
• 1 tbsp coconut aminos
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Heat 1 tbsp of butter in a pan over medium-high heat. Add chicken and cook until golden brown. Remove and set aside.
2. In the same pan, add the remaining butter, garlic, zucchini, and bell pepper. Sauté for 3 minutes until veggies are slightly tender.
3. Return the chicken to the pan and pour in the coconut aminos, salt, and pepper. Stir-fry for another 2 minutes.

This Keto Garlic Butter Chicken Stir-Fry is a simple yet satisfying meal that can be whipped up in minutes. The combination of buttery, garlicky flavors with tender chicken and crisp veggies makes it a great addition to any keto meal plan. Serve it on its own or with a side of cauliflower rice for a complete dish.

Keto General Tso’s Chicken

General Tso’s Chicken is a beloved Chinese-American dish known for its crispy texture and bold, tangy-sweet sauce. This keto version swaps out sugar and cornstarch for low-carb alternatives while maintaining the delicious balance of flavors.

Ingredients:

• 1 lb boneless chicken thighs, cubed
• ½ cup almond flour
• 1 egg, beaten
• 2 tbsp avocado oil

For the sauce:

• 3 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• ½ tsp xanthan gum
• ½ tsp erythritol or monk fruit sweetener
• 2 cloves garlic, minced
• 1 tsp grated ginger
• ½ tsp red pepper flakes

Instructions:

1. Dip chicken in beaten egg, then coat with almond flour.
2. Heat avocado oil in a pan and fry the chicken until crispy. Remove and set aside.
3. In the same pan, sauté garlic and ginger for 30 seconds.
4. Add coconut aminos, vinegar, sesame oil, sweetener, and red pepper flakes. Stir well.
5. Sprinkle xanthan gum while stirring to thicken.
6. Toss in the crispy chicken and coat with sauce.
7. Serve with chopped green onions and sesame seeds.

This keto version of General Tso’s Chicken delivers all the sweet, spicy, and savory notes without the extra carbs. Enjoy this guilt-free comfort food with a side of cauliflower rice!

Keto Sesame Chicken

Sesame Chicken is a crunchy, sweet dish that’s a staple in Chinese takeout. This keto version keeps it crispy and

Ingredients:

• 1 lb chicken breast, cubed
• ½ cup almond flour
• 1 egg, beaten
• 2 tbsp avocado oil

For the sauce:

• 3 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp erythritol or monk fruit sweetener
• ½ tsp xanthan gum
• 1 tbsp sesame seeds

Instructions:

1. Coat chicken with egg, then almond flour.
2. Fry in avocado oil until golden brown. Remove and set aside.
3. In the same pan, mix sauce ingredients and let simmer until slightly thickened.
4. Toss in the crispy chicken and stir well.
5. Garnish with sesame seeds and serve.

This Keto Sesame Chicken is packed with crunch and flavor while keeping things low-carb. Pair it with a fresh veggie stir-fry for a delicious, satisfying meal.

Keto Chicken and Broccoli Stir-Fry

A simple yet flavorful dish, Chicken and Broccoli Stir-Fry is a great keto meal option with lean protein and fiber-rich

Ingredients:

• 1 lb chicken breast, sliced
• 1 cup broccoli florets
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tbsp coconut aminos
• 1 tsp sesame oil
• ½ tsp red pepper flakes

Instructions:

1. Heat avocado oil in a pan, then add chicken and cook until golden brown. Remove and set aside.
2. Sauté garlic for 30 seconds, then add broccoli and stir-fry for 3 minutes.
3. Return chicken to the pan, add coconut aminos and sesame oil, and stir well.
4. Sprinkle red pepper flakes for extra spice. Serve hot.

This quick and easy Keto Chicken and Broccoli Stir-Fry is perfect for a weeknight dinner. It’s light, nutritious, and full of flavor without extra carbs.

Keto Szechuan Chicken

Szechuan Chicken is known for its bold, spicy flavors and numbing heat. This keto version keeps the fiery taste without the added sugars or starches.

Ingredients:

• 1 lb chicken thighs, diced
• 2 tbsp avocado oil
• 1 tbsp Szechuan peppercorns
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes
• 1 green onion, chopped

Instructions:

1. Heat oil in a pan and toast Szechuan peppercorns for 30 seconds.
2. Add chicken and cook until golden brown. Remove and set aside.
3. Sauté garlic and ginger, then add coconut aminos, vinegar, and red pepper flakes.
4. Return chicken to the pan and toss in sauce. Garnish with green onions.

This Keto Szechuan Chicken delivers authentic spice and numbing heat without the carb-heavy sauces. Perfect for spice lovers on a keto diet!

Keto Cashew Chicken

Cashew Chicken is a nutty, savory dish that’s easy to make keto-friendly by using unsalted cashews and a low-carb sauce.

Ingredients:

• 1 lb chicken breast, diced
• ¼ cup unsalted cashews
• 1 tbsp avocado oil
• 2 cloves garlic, minced
• 1 small zucchini, chopped
• 1 tbsp coconut aminos
• 1 tsp sesame oil

Instructions:

1. Heat oil in a pan and cook chicken until golden. Remove and set aside.
2. Sauté garlic and zucchini, then add chicken back in.
3. Stir in coconut aminos, sesame oil, and cashews. Cook for 2 minutes.
4. Serve hot with extra cashews on top.

Keto Cashew Chicken is a protein-rich, crunchy dish that brings satisfying textures and flavors while staying low in carbs.

Keto Moo Goo Gai Pan (Chicken Mushroom Stir-Fry)

Moo Goo Gai Pan is a classic Cantonese dish featuring tender chicken and mushrooms in a light, flavorful sauce. This keto version keeps it simple and healthy.

Ingredients:

• 1 lb chicken breast, sliced
• 1 cup mushrooms, sliced
• 1 tbsp avocado oil
• 1 clove garlic, minced
• 1 tbsp coconut aminos
• 1 tsp sesame oil

Instructions:

1. Heat oil in a pan and cook chicken until golden brown. Remove and set aside.
2. Sauté garlic and mushrooms for 3 minutes.
3. Return chicken to the pan and add coconut aminos and sesame oil. Stir well.
4. Serve hot with fresh herbs for garnish.

Keto Moo Goo Gai Pan is a light yet satisfying dish packed with protein and earthy mushroom flavors. It’s a great option for a quick, healthy meal.

Keto Lemon Chicken

Lemon Chicken is a tangy, refreshing dish that typically features crispy chicken in a zesty lemon sauce. This keto version uses a sugar-free lemon sauce and almond flour for coating the chicken, keeping it light and flavorful without the carbs.

Ingredients:

• 1 lb chicken breast, sliced thin
• ½ cup almond flour
• 1 egg, beaten
• 2 tbsp avocado oil
• Zest and juice of 1 lemon
• 2 tbsp coconut aminos
• 1 tsp sesame oil
• ½ tsp red pepper flakes

Instructions:

1. Coat chicken with egg and almond flour.
2. Heat oil in a skillet and fry chicken until golden brown. Remove and set aside.
3. In the same pan, add lemon zest, juice, coconut aminos, sesame oil, and red pepper flakes. Stir well.
4. Add chicken back into the pan and toss to coat with sauce.
5. Serve with a sprinkle of sesame seeds or chopped parsley.

This Keto Lemon Chicken offers the perfect balance of tangy and savory, making it a refreshing option for those following a keto diet. It’s light but full of flavor, perfect for a quick dinner or meal prep.

Keto Mongolian Chicken

Mongolian Chicken is a sweet and savory dish with tender chicken, scallions, and a rich sauce. In this keto version, we use a low-carb sweetener to mimic the original sweetness without the sugar.

Ingredients:

• 1 lb chicken thighs, sliced
• 2 tbsp avocado oil
• 4 green onions, chopped
• 2 cloves garlic, minced

For the sauce:

• 3 tbsp coconut aminos
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• ½ tsp ground ginger

Instructions:

1. Heat oil in a pan and cook chicken until golden brown. Remove and set aside.
2. In the same pan, sauté garlic for 30 seconds, then add green onions and cook for 2 minutes.
3. Mix all sauce ingredients in a bowl and add to the pan. Stir to combine.
4. Return chicken to the pan and toss in the sauce. Cook for 2-3 minutes.
5. Serve hot with a side of cauliflower rice or steamed vegetables.
6. This Keto Mongolian Chicken brings the sweet and savory flavors of the traditional dish to the keto diet, all while keeping carbs low. It’s a rich, flavorful meal that’s sure to satisfy your cravings for takeout.

Keto Teriyaki Chicken

Teriyaki Chicken is a Japanese-inspired dish with a sweet, savory sauce. In this keto-friendly version, we eliminate sugar and use coconut aminos to create a rich, low-carb teriyaki sauce.

Ingredients:

• 1 lb chicken breast, sliced
• 2 tbsp avocado oil
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger

For the sauce:

• 4 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp erythritol or monk fruit sweetener
• 1 tbsp water
• 1 tsp xanthan gum (for thickening)

Instructions:

1. Heat oil in a pan and cook chicken until golden brown. Remove and set aside.
2. In the same pan, sauté garlic and ginger for 30 seconds.
3. In a bowl, mix together all sauce ingredients and pour into the pan.
4. Stir in xanthan gum and cook for 2 minutes until thickened.
5. Return chicken to the pan, coating it with the sauce. Serve with sesame seeds or chopped green onions.

Keto Teriyaki Chicken is a sweet and savory dish that’s rich in flavor without the extra sugar. The thick and glossy sauce coats the chicken perfectly, making it a delightful addition to your low-carb meal rotation.

Keto Chicken Chow Mein

Chow Mein is a beloved noodle stir-fry dish, but this keto version swaps traditional noodles for zucchini noodles or shirataki noodles. The result is a satisfying, low-carb alternative that’s still full of flavor.

Ingredients:

• 1 lb chicken breast, sliced thin
• 2 tbsp avocado oil
• 1 medium zucchini, julienned
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp coconut aminos
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• ½ tsp red pepper flakes

Instructions:

1. Heat oil in a pan and cook chicken until browned. Remove and set aside.
2. In the same pan, sauté garlic, bell pepper, and zucchini noodles for 2 minutes.
3. Add chicken back into the pan, then pour in coconut aminos, sesame oil, and rice vinegar. Stir to combine.
4. Sprinkle red pepper flakes for added spice, and serve immediately.

Keto Chicken Chow Mein is a crunchy, satisfying dish with all the flavors you love about chow mein—without the carbs. The zucchini noodles provide a great texture, making this a healthy, low-carb alternative.

Keto Chicken Lettuce Wraps

Chicken Lettuce Wraps are a fresh, light meal with tender chicken, savory seasonings, and crispy lettuce wraps. This keto version is perfect for anyone craving something crunchy and savory without the carbs from traditional wraps.

Ingredients:

• 1 lb ground chicken
• 1 tbsp avocado oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 head of iceberg lettuce, leaves separated

Instructions:

1. Heat oil in a pan and cook ground chicken until browned.
2. Add onion and garlic, cooking until softened.
3. Stir in coconut aminos, rice vinegar, and sesame oil. Cook for 2 more minutes.
4. Spoon the chicken mixture into the lettuce leaves and serve immediately.

Keto Chicken Lettuce Wraps are a refreshing, light, and flavorful dish perfect for anyone seeking a low-carb meal. They’re easy to make and great for meal prepping. Plus, they’re naturally gluten-free!

Keto Chicken Egg Foo Young

Egg Foo Young is a savory Chinese omelette packed with protein and vegetables. This keto-friendly version skips the high-carb flour and uses a mixture of eggs and chicken for a filling, flavorful meal.

Ingredients:

• 1 lb chicken breast, diced
• 4 large eggs, beaten
• ½ cup chopped mushrooms
• ½ cup chopped bell pepper
• 2 tbsp avocado oil
• 1 tbsp coconut aminos

Instructions:

1. Heat oil in a pan and cook chicken until browned. Remove and set aside.
2. Sauté mushrooms and bell pepper in the same pan until softened.
3. In a bowl, mix eggs with coconut aminos, then add chicken and vegetables.
4. Pour the egg mixture into the pan, cooking for 3-4 minutes on each side until golden brown.
5. Serve hot with a drizzle of soy sauce or coconut aminos.

Keto Chicken Egg Foo Young is a delicious, protein-packed dish that works well as breakfast or dinner. With tender chicken, eggs, and vegetables, it’s a low-carb, satisfying meal you can enjoy any time of day.

Keto Spicy Chicken with Garlic Sauce

Spicy Chicken with Garlic Sauce is a flavorful dish with a rich, garlicky sauce and a kick of heat. This keto version avoids sugar and cornstarch, while keeping the sauce just as rich and tangy. It’s perfect for spice lovers!

Ingredients:

• 1 lb boneless chicken breast, cut into bite-sized pieces
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce (or to taste)
• ½ tsp red pepper flakes (optional)

Instructions:

1. Heat oil in a pan and cook chicken until browned and cooked through. Remove and set aside.
2. In the same pan, sauté garlic and ginger for 30 seconds.
3. Add coconut aminos, rice vinegar, chili garlic sauce, and red pepper flakes. Stir well.
4. Return chicken to the pan and toss to coat in the sauce. Cook for 2-3 more minutes.
5. Serve with a side of steamed vegetables or cauliflower rice.

This Keto Spicy Chicken with Garlic Sauce is perfect for those who love a kick of spice! The rich, garlicky sauce combined with tender chicken makes it a satisfying and flavorful keto meal.

Keto Sweet and Sour Chicken

Sweet and Sour Chicken is a popular Chinese dish known for its tangy sauce and crispy chicken. This keto version uses a sugar substitute to create a low-carb, sweet-and-sour sauce without sacrificing flavor.

Ingredients:

• 1 lb chicken breast, cut into cubes
• ¼ cup almond flour
• 1 egg, beaten
• 2 tbsp avocado oil
• 1 cup bell pepper, chopped
• 1 small onion, chopped

For the sauce:

• 3 tbsp coconut aminos
• 2 tbsp apple cider vinegar
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp ketchup (sugar-free)
• 1 tsp xanthan gum (for thickening)

Instructions:

1. Coat chicken cubes with egg, then almond flour.
2. Heat avocado oil in a pan and fry chicken until crispy. Remove and set aside.
3. In the same pan, sauté onion and bell pepper for 2 minutes.
4. Mix all sauce ingredients in a bowl and pour into the pan. Stir and cook for 1-2 minutes.
5. Add chicken back to the pan and toss to coat.
6. Serve hot with steamed broccoli or cauliflower rice.

This Keto Sweet and Sour Chicken has all the tangy, sweet, and savory flavors you love about the classic dish, mnus the carbs. It’s a perfect way to satisfy your cravings without derailing your keto diet!

Keto Lemon Ginger Chicken Stir-Fry

Lemon Ginger Chicken Stir-Fry is a vibrant, zesty dish with a refreshing balance of citrus and spice. The combination of lemon, ginger, and coconut aminos provides a great alternative to high-carb stir-fry sauces.

Ingredients:

• 1 lb chicken breast, sliced thin
• 2 tbsp avocado oil
• 1 small zucchini, sliced
• 1 red bell pepper, sliced
• 1 clove garlic, minced
• 1-inch ginger, grated
• Zest and juice of 1 lemon
• 2 tbsp coconut aminos

Instructions:

1. Heat avocado oil in a pan and cook chicken until golden brown. Remove and set aside.
2. In the same pan, sauté garlic and ginger for 30 seconds.
3. Add zucchini and bell pepper, and stir-fry for 3 minutes.
4. Return chicken to the pan, then add lemon zest, juice, and coconut aminos. Stir well.
5. Cook for 2 more minutes, then serve.

This Keto Lemon Ginger Chicken Stir-Fry is light, refreshing, and full of bold flavors. It’s the perfect balance of citrus and spice, making it an ideal choice for a low-carb, high-flavor dinner.

Keto Honey Garlic Chicken

Honey Garlic Chicken is a savory-sweet dish traditionally made with honey, but in this keto version, we use a low-carb sweetener to keep the sauce rich and flavorful without the sugar.

Ingredients:

• 1 lb chicken thighs, diced
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp erythritol or monk fruit sweetener
• 1 tsp sesame oil

Instructions:

1. Heat oil in a pan and cook chicken until golden brown. Remove and set aside.
2. In the same pan, sauté garlic for 30 seconds.
3. Add coconut aminos, rice vinegar, sweetener, and sesame oil. Stir to combine.
4. Return chicken to the pan and toss to coat in the sauce. Cook for 2 more minutes.
5. Serve with steamed broccoli or cauliflower rice.

This Keto Honey Garlic Chicken provides the sweet and savory flavors of the classic dish while keeping things low-carb. It’s a simple yet flavorful dish that makes for an easy weeknight meal.

Keto Chicken with Mushroom Sauce

Chicken with Mushroom Sauce is a rich, creamy dish that pairs perfectly with low-carb sides. This keto version uses heavy cream and coconut aminos for a savory, comforting meal that’s full of flavor.

Ingredients:

• 1 lb chicken breast, sliced
• 2 tbsp avocado oil
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 2 tbsp coconut aminos
• 1 tbsp butter
• 1 clove garlic, minced

Instructions:

1. Heat oil in a pan and cook chicken until browned. Remove and set aside.
2. In the same pan, melt butter and sauté garlic and mushrooms for 3 minutes.
3. Add coconut aminos and heavy cream. Stir well and let simmer for 5 minutes.
4. Return chicken to the pan and coat with the sauce. Cook for another 3-4 minutes.
5. Serve with a side of cauliflower mash or steamed green beans.

Keto Chicken with Mushroom Sauce is creamy, savory, and perfect for cozy dinners. It’s a rich dish that doesn’t compromise on flavor, while still being keto-friendly and low-carb.

Keto Chicken and Cabbage Stir-Fry

Chicken and Cabbage Stir-Fry is a simple and flavorful dish that’s perfect for anyone following a keto diet. The cabbage provides a satisfying crunch, while the chicken and seasonings make it a hearty and delicious meal.

Ingredients:

• 1 lb chicken breast, sliced
• 2 tbsp avocado oil
• 1 small head of cabbage, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tsp sesame oil
• 1 tbsp rice vinegar

Instructions:

1. Heat oil in a pan and cook chicken until browned. Remove and set aside.
2. In the same pan, sauté garlic for 30 seconds, then add cabbage and bell pepper. Stir-fry for 4-5 minutes.
3. Add coconut aminos, sesame oil, and rice vinegar. Stir well.
4. Return chicken to the pan and toss to combine. Cook for an additional 2 minutes.
5. Serve immediately.

This Keto Chicken and Cabbage Stir-Fry is a healthy, satisfying meal that’s full of flavor and texture. It’s quick to make, low in carbs, and a perfect weeknight dinner for anyone on a keto diet.

Note: More recipes are coming soon