37+ Irresistible Keto Chinese Shrimp Recipes You Need to Try

If you’re on the keto diet and craving flavorful, low-carb dishes, look no further than Chinese cuisine!

The rich and diverse flavors of Chinese food can be easily adapted to fit a keto lifestyle, and one of the best ingredients for keto-friendly meals is shrimp.

Shrimp is not only delicious but also an excellent source of protein while being incredibly low in carbs, making it a perfect fit for your keto journey.

In this blog, we’ll explore 10 irresistible keto-friendly Chinese shrimp recipes that will satisfy your cravings for bold, savory flavors without derailing your diet.

37+ Irresistible Keto Chinese Shrimp Recipes You Need to Try

Chinese shrimp dishes can be a delicious and satisfying way to stay on track with your keto diet.

With a little creativity and a few simple swaps, you can enjoy all the flavors of your favorite Chinese meals while keeping the carbs low.

Whether you’re in the mood for something spicy, savory, or sweet, these 10 keto Chinese shrimp recipes will make your meals exciting and flavorful.

Try them out and elevate your keto cooking game today!

Keto Chinese Shrimp with Garlic Sauce

This flavorful dish features succulent shrimp cooked in a savory garlic sauce, perfect for anyone following a keto diet. The sauce is a blend of garlic, ginger, and low-carb seasonings, making this dish both savory and aromatic without the added carbs. This quick and easy recipe will surely be a favorite for those craving a Chinese-inspired meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp erythritol or other keto-friendly sweeteners
• 1 tbsp chili flakes (optional for spice)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and ginger, sautéing for about 1 minute until fragrant.
3. Stir in soy sauce, rice vinegar, sesame oil, and erythritol. Bring the mixture to a simmer.
4. Add shrimp to the skillet, seasoning with salt and pepper. Cook for 3-5 minutes until shrimp turn pink and opaque.
5. Toss in chili flakes and green onions. Stir well and cook for another 1-2 minutes.
6. Serve hot with a side of steamed broccoli or cauliflower rice for a complete keto meal.

Keto Chinese Shrimp with Garlic Sauce is a delightful dish that combines savory flavors and a satisfying texture with minimal carbs. The garlic and ginger sauce elevate the shrimp, making each bite full of flavor. This recipe is versatile and can be served with low-carb sides to create a well-rounded, keto-friendly meal. Whether you’re preparing a quick dinner or impressing guests, this dish offers a delicious and healthy way to enjoy Chinese flavors without compromising your keto goals.

Keto Chinese Shrimp and Broccoli Stir-Fry

A perfect blend of shrimp, crispy broccoli, and a flavorful stir-fry sauce, this dish is both healthy and keto-friendly. The simple yet delicious combination of shrimp and fresh broccoli, cooked in a savory sauce, provides all the flavors you love in a Chinese stir-fry while staying true to a low-carb lifestyle.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 tsp ginger, grated
• 1/2 tsp xanthan gum (to thicken sauce)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a wok or large pan over medium-high heat.
2. Add the broccoli florets and stir-fry for 3-4 minutes until they become tender and slightly charred. Remove from the pan and set aside.
3. In the same pan, add a little more oil if necessary and sauté garlic and ginger for 1 minute.
4. Add shrimp to the pan and cook for 3-4 minutes until they turn pink and opaque.
5. Stir in soy sauce, rice vinegar, fish sauce, and xanthan gum. Mix until the sauce thickens.
6. Return the broccoli to the pan and toss everything together. Season with salt and pepper to taste.
7. Serve the stir-fry hot, garnished with sesame seeds.

The Keto Chinese Shrimp and Broccoli Stir-Fry brings together the crisp texture of fresh broccoli and the tender shrimp in a low-carb, savory sauce that will make you forget you’re on a keto diet. The fish sauce adds a rich umami flavor while the xanthan gum ensures a silky-smooth sauce that clings to the ingredients. This quick stir-fry is perfect for a healthy dinner and can be enjoyed on its own or paired with a keto-friendly side like cauliflower rice.

Keto Chinese Shrimp Lettuce Wraps

These Keto Chinese Shrimp Lettuce Wraps are the perfect low-carb alternative to traditional wraps. With a filling made from shrimp, fresh vegetables, and a savory sauce wrapped in crisp lettuce, this dish is light, refreshing, and packed with flavor. It’s an excellent option for those looking for a healthy and satisfying keto appetizer or main course.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup diced bell peppers
• 1/2 cup diced zucchini
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tsp hoisin sauce (sugar-free)
• 1 tbsp rice vinegar
• 1/4 cup water chestnuts, chopped
• 12 large lettuce leaves (e.g., butter or Romaine)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same skillet, add diced bell peppers, zucchini, and water chestnuts. Cook for 3-5 minutes until tender.
4. Stir in soy sauce, sesame oil, hoisin sauce, and rice vinegar. Add the shrimp back into the pan and toss everything together.
5. Season with salt and pepper to taste.
6. Spoon the shrimp mixture into the lettuce leaves, wrap, and serve immediately.

Keto Chinese Shrimp Lettuce Wraps are a fun, low-carb way to enjoy the bold flavors of Chinese cuisine. The crisp lettuce leaves serve as the perfect vessel for the shrimp and veggie mixture, creating a crunchy, satisfying bite with every wrap. The combination of soy sauce, hoisin, and sesame oil delivers the deep, umami flavors you crave, while

Keto Chinese Shrimp with Cabbage Slaw

This vibrant and refreshing dish pairs succulent shrimp with a tangy cabbage slaw, offering a delightful balance of flavors and textures. The combination of crispy cabbage and juicy shrimp, dressed in a tangy sesame vinaigrette, makes for a refreshing yet satisfying keto meal. Perfect for those who enjoy a lighter yet flavorful option on their keto journey.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups shredded cabbage
• 1/4 cup green onions, chopped
• 2 tbsp olive oil
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (or coconut aminos)
• 1 tsp ginger, grated
• 1 tbsp sesame seeds
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Set aside.
2. In a large bowl, combine shredded cabbage and green onions.
3. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, and grated ginger.
4. Pour the dressing over the cabbage and toss until well combined.
5. Add the cooked shrimp on top of the slaw, garnish with sesame seeds, and season with salt and pepper to taste.
6. The Keto Chinese Shrimp with Cabbage Slaw is a refreshing, crunchy dish that combines the best of fresh vegetables and flavorful shrimp. The tangy sesame dressing brings a savory depth to the slaw, while the shrimp add a satisfying protein boost. This dish is perfect for a light lunch or as a side to a larger keto meal, providing a healthy and delicious alternative to traditional slaw dishes.

Keto Chinese Shrimp and Eggplant Stir-Fry

In this savory stir-fry, shrimp and eggplant come together in a fragrant, keto-friendly sauce. The eggplant absorbs all the delicious flavors of the stir-fry sauce, while the shrimp remain juicy and tender. A perfect low-carb alternative to traditional stir-fries, this dish is packed with flavor and texture, making it a great choice for a satisfying keto dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium eggplants, cut into cubes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp chili paste (optional for spice)
• 1/2 cup chicken broth (or water)
• 1 tbsp sesame oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add eggplant cubes and sauté until soft and browned, about 6-8 minutes. Remove from the pan and set aside.
2. In the same pan, add more oil if needed and sauté garlic for 1 minute until fragrant.
3. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque.
4. Stir in soy sauce, rice vinegar, chili paste (if using), and chicken broth. Let the mixture simmer for 2-3 minutes until heated through.
5. Return the eggplant to the pan, add sesame oil, and toss everything together until well coated. Season with salt and pepper.
6. 
   Keto Chinese Shrimp and Eggplant Stir-Fry offers a flavorful combination of tender shrimp and soft, well-seasoned eggplant, creating a perfect balance of textures. The savory sauce enhances the natural flavors of the shrimp and eggplant, making this dish a satisfying and filling low-carb meal. With minimal carbs and a rich, umami flavor, it’s an excellent choice for those on a keto diet seeking something both delicious and nutritious.

Keto Chinese Shrimp with Spicy Peanut Sauce

For peanut lovers, this dish offers the perfect blend of creamy, spicy peanut sauce with tender shrimp. With the ideal balance of savory, spicy, and nutty flavors, this keto-friendly recipe makes for a comforting and satisfying meal. The creamy peanut sauce adds richness to the shrimp, making this dish a crowd-pleaser for anyone craving Chinese-inspired flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/4 cup peanut butter (sugar-free)
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 1 tsp ginger, grated
• 1/4 cup water
• 2 green onions, chopped
• Crushed peanuts (for garnish)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque. Set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, chili garlic sauce, ginger, and water until smooth.
3. Pour the peanut sauce into the pan, stirring to combine. Let the sauce simmer for 2-3 minutes.
4. Add the cooked shrimp back to the pan and toss to coat in the peanut sauce.
5. Garnish with chopped green onions and crushed peanuts, then serve hot.

Keto Chinese Shrimp with Spicy Peanut Sauce delivers a creamy and flavorful sauce that perfectly complements the shrimp. The rich peanut butter and the heat from chili garlic sauce make for an exciting, savory dish that’s perfect for a keto-friendly dinner. This dish pairs beautifully with a simple side of sautéed veggies or cauliflower rice for a complete meal that satisfies both the taste buds and the keto diet.

Keto Chinese Shrimp with Bok Choy

is dish features tender shrimp stir-fried with crunchy bok choy in a savory, keto-friendly sauce. The freshness of bok choy, combined with the succulent shrimp, creates a healthy, low-carb meal that’s full of flavor. It’s a light, satisfying option that brings out the best of both ingredients, making it a great choice for a quick and easy keto dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups bok choy, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 cup chicken broth
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large pan or wok over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add chopped bok choy and sauté for 3-4 minutes until wilted and tender.
4. Stir in soy sauce, rice vinegar, sesame oil, and chicken broth, and let the mixture simmer for another 2-3 minutes.
5. Return the shrimp to the pan and toss everything together until well coated and heated through.
6. Garnish with sesame seeds and serve hot.

Keto Chinese Shrimp with Bok Choy offers a light, nutrient-packed meal that combines the natural crunch of bok choy with tender shrimp in a savory sauce. The sesame oil and soy sauce lend a rich, umami flavor to the dish, while the bok choy adds freshness and crunch. This dish is perfect for a quick, low-carb dinner and pairs well with a side of cauliflower rice or a simple salad.

Keto Chinese Shrimp with Cauliflower Rice

This low-carb take on a traditional Chinese shrimp fried rice uses cauliflower rice as a base, offering a healthy alternative that fits perfectly into a keto lifestyle. The shrimp, paired with a savory sauce and mixed into the cauliflower rice, creates a flavorful and satisfying dish that tastes just like the takeout favorite but without the carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups cauliflower rice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup frozen peas (optional)
• 2 eggs, scrambled (optional)
• Green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan or wok over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add cauliflower rice and cook for 4-5 minutes, stirring occasionally.
4. Stir in soy sauce, rice vinegar, sesame oil, and peas (if using). Continue to sauté for another 2-3 minutes.
5. Add scrambled eggs if desired and stir to combine. Add shrimp back to the pan and mix everything together.
6. Garnish with chopped green onions and serve hot.

Keto Chinese Shrimp with Cauliflower Rice is the perfect low-carb alternative to fried rice. The cauliflower rice absorbs the savory sauce and becomes the ideal base for the shrimp, creating a comforting and satisfying meal. The addition of scrambled eggs and peas adds extra texture and flavor, while the shrimp provide the protein boost.

Keto Chinese Shrimp with Shiitake Mushrooms

This savory keto-friendly shrimp dish pairs perfectly with earthy shiitake mushrooms, creating a rich and hearty meal. The mushrooms add a deep umami flavor, which complements the delicate shrimp in a savory stir-fry sauce. It’s a flavorful and satisfying dish that’s both low-carb and incredibly tasty.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shiitake mushrooms, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup chicken broth
• 1/4 tsp black pepper
• Salt to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sliced shiitake mushrooms and sauté for about 4-5 minutes until softened.
2. Add garlic and sauté for an additional 1 minute until fragrant.
3. Stir in soy sauce, rice vinegar, sesame oil, and chicken broth. Let the mixture simmer for 2-3 minutes.
4. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.

Keto Chinese Shrimp with Shiitake Mushrooms is a flavorful, earthy dish that brings out the best of both ingredients. The mushrooms contribute a rich, meaty texture, while the shrimp remain light and tender. The savory stir-fry sauce ties the dish together, making it a satisfying, low-carb dinner that will satisfy your cravings for Chinese cuisine. It’s agreat dish for any occasion and pairs wonderfully with a side of cauliflower rice.

Keto Chinese Shrimp and Zucchini Noodles

For a low-carb twist on a traditional Chinese noodle dish, this recipe uses zucchini noodles as a base for shrimp and a delicious stir-fry sauce. The zucchini noodles soak up the savory sauce, creating a satisfying, yet light meal that keeps your carb count low while delivering bold flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp chili flakes (optional for heat)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add zucchini noodles and sauté for 2-3 minutes until tender but still slightly firm.
4. Stir in soy sauce, rice vinegar, sesame oil, and chili flakes (if using). Let the noodles soak in the sauce for 2-3 minutes.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.

Keto Chinese Shrimp and Zucchini Noodles is a fresh, healthy alternative to traditional stir-fried noodles. The zucchini noodles provide a satisfying texture that pairs perfectly with the shrimp and savory stir-fry sauce. This dish is light yet filling, making it an excellent choice for a low-carb dinner or lunch. It’s a great way to enjoy Chinese flavors while keeping things keto-friendly.

Keto Chinese Shrimp and Bell Pepper Stir-Fry

This vibrant stir-fry features shrimp and colorful bell peppers in a simple, yet flavorful sauce. The bell peppers add a crisp, sweet crunch to the tender shrimp, making it a colorful and satisfying keto-friendly dish. It’s easy to make and perfect for anyone looking for a quick and delicious meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, sliced (any color)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add sliced bell peppers and sauté for 3-4 minutes until tender-crisp.
4. Stir in soy sauce, rice vinegar, ginger, and sesame oil, letting the mixture simmer for 2-3 minutes.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.

Keto Chinese Shrimp and Bell Pepper Stir-Fry is a flavorful, colorful dish that combines tender shrimp with the natural sweetness of bell peppers. The savory sauce, enhanced by ginger and sesame oil, adds depth to the dish, making it both satisfying and full of vibrant flavors. This quick stir-fry is perfect for a healthy, low-carb meal that doesn’t compromise on taste or texture.

Keto Chinese Shrimp with Sweet and Sour Sauce

A keto-friendly version of the classic Chinese sweet and sour shrimp, this dish delivers all the delicious flavors of the original without the carbs. The sweet and sour sauce is made with sugar-free sweeteners and a tangy vinegar base, perfectly coating the shrimp for a delightful combination of flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce (or coconut aminos)
• 1/4 cup erythritol or other keto-friendly sweetener
• 1 tbsp tomato paste
• 1/4 tsp chili flakes (optional for heat)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add apple cider vinegar, soy sauce, erythritol, tomato paste, and chili flakes (if using). Stir well and bring to a simmer, letting the sauce thicken for 3-4 minutes.
4. Add the shrimp back to the pan and toss everything together until the shrimp is coated in the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.

Chinese Shrimp with Sweet and Sour Sauce is a delightful dish that satisfies your cravings for something tangy and sweet. The homemade keto-friendly sauce adds depth and flavor to the shrimp without the excess carbs. It’s perfect for anyone looking for a quick, healthy, and flavorful keto meal that doesn’t compromise on taste.

Keto Chinese Shrimp with Bok Choy and Mushrooms

This dish brings together shrimp, bok choy, and mushrooms in a light yet savory stir-fry, making it a perfect option for those looking for a keto-friendly meal packed with flavor. The bok choy provides a fresh, crunchy texture, while the mushrooms add an earthy depth that complements the shrimp beautifully.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add bok choy and mushrooms. Sauté for 4-5 minutes until softened.
4. Stir in soy sauce, sesame oil, and rice vinegar, allowing the sauce to simmer for 2-3 minutes.
5. Return shrimp to the pan and toss everything together until well combined.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and serve immediately.

Keto Chinese Shrimp with Bok Choy and Mushrooms offers a savory, flavorful combination of shrimp and vegetables. The dish is light yet satisfying, with the mushrooms adding richness and the bok choy providing a fresh

Keto Chinese Shrimp with Broccoli Stir-Fry

This simple and healthy stir-fry combines succulent shrimp with crisp broccoli in a savory sauce. It’s a great choice for anyone looking for a keto-friendly, low-carb meal that is quick to prepare and full of flavor. The broccoli provides a satisfying crunch and absorbs the delicious stir-fry sauce, making it a perfect pairing with the shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add broccoli florets and sauté for 3-4 minutes until tender but still slightly crisp.
4. Stir in soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, allowing the broccoli to absorb the flavors.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste and garnish with sesame seeds.
7. Serve hot and enjoy!

Keto Chinese Shrimp with Broccoli Stir-Fry is a flavorful, nutrient-packed dish that’s perfect for anyone following a low-carb or keto diet. The shrimp adds a rich protein boost, while the broccoli contributes fiber and crunch. The savory sauce ties everything together, making this a delicious and satisfying meal that can be prepared quickly for a weeknight dinner or meal prep.

Keto Chinese Shrimp with Garlic Butter Sauce

This rich and indulgent shrimp dish is cooked in a garlicky butter sauce that is perfect for those on a keto diet. The combination of garlic and butter infuses the shrimp with a deep, savory flavor, making it an irresistible option for a low-carb dinner. It’s simple to prepare, yet feels like a decadent treat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp lemon juice
• 1 tsp chili flakes (optional for heat)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Heat butter in a large pan over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque.
3. Stir in soy sauce, lemon juice, and chili flakes (if using), and toss the shrimp to coat in the garlic butter sauce.
4. Season with salt and pepper to taste.
5. Keto Chinese Shrimp with Garlic Butter Sauce is an indulgent yet keto-friendly dish that delivers a burst of flavor with every bite. The garlic butter sauce gives the shrimp a rich, savory taste, while the lemon juice adds a touch of brightness. It’s a quick and easy recipe that feels like a luxurious meal, perfect for a special dinner or when you want to treat yourself to something flavorful and satisfying on a keto diet.

Keto Chinese Shrimp and Asparagus Stir-Fry

This stir-fry features shrimp and tender asparagus in a savory soy-based sauce, making for a quick and easy keto-friendly meal. The asparagus adds a crisp texture that pairs perfectly with the juicy shrimp, and the savory sauce brings everything together. This dish is light, low in carbs, and bursting with flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups asparagus, cut into 2-inch pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add asparagus and sauté for 4-5 minutes until tender-crisp.
4. Stir in soy sauce, sesame oil, and rice vinegar. Let the mixture simmer for 2-3 minutes.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste and garnish with green onions.
7. Serve hot and enjoy!

Keto Chinese Shrimp and Asparagus Stir-Fry is a light and healthy meal that delivers a wonderful combination of shrimp and asparagus. The savory sauce, enhanced with sesame oil and soy sauce, complements the natural flavors of the shrimp and vegetables. This quick and easy stir-fry is a great option for anyone looking for a delicious, low-carb dinner or a healthy addition to their meal prep routine.

Keto Chinese Shrimp with Cauliflower Stir-Fry

This keto-friendly stir-fry combines shrimp with cauliflower rice, making it a delicious low-carb alternative to traditional fried rice. The cauliflower absorbs the savory stir-fry sauce, making it a satisfying base for the shrimp. This dish is quick to prepare, full of flavor, and perfect for a keto lunch or dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cups cauliflower rice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/4 cup chicken broth
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add cauliflower rice and sauté for 5-6 minutes until tender and slightly golden.
4. Stir in soy sauce, sesame oil, rice vinegar, and chicken broth. Let the mixture simmer for 2-3 minutes, allowing the cauliflower rice to absorb the flavors.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste and garnish with green onions.
7. Serve hot and enjoy!

Keto Chinese Shrimp with Cauliflower Stir-Fry is a healthy and satisfying dish that provides all the flavors of fried rice without the carbs. The cauliflower rice soaks up the savory sauce, providing a wonderful base for the shrimp. This dish is perfect for a quick, weeknight dinner or as a low-carb option to satisfy your takeout cravings while staying on track with your keto lifestyle.

Keto Chinese Shrimp with Napa Cabbage

This delicious stir-fry features shrimp and napa cabbage, a mild and slightly sweet variety of cabbage. The dish is flavored with soy sauce and sesame oil for a savory kick, and it’s quick and easy to prepare. This is a great low-carb, keto-friendly dish that is light yet satisfying, making it a perfect option for a simple weeknight dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups napa cabbage, shredded
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add napa cabbage and sauté for 3-4 minutes until tender.
4. Stir in soy sauce, sesame oil, and rice vinegar. Let the cabbage cook for an additional 2-3 minutes, allowing it to absorb the sauce.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste and garnish with sesame seeds.
7. Serve hot and enjoy!

Cabbage is a light, healthy, and flavorful dish that combines the sweetness of napa cabbage with the savory shrimp. The soy and sesame oil dressing brings everything together, creating a satisfying low-carb meal. It’s an easy and delicious dish that’s perfect for anyone on a keto diet, offering a tasty alternative to traditional stir-fry recipes.

Keto Chinese Shrimp with Snow Peas

Snow peas add a lovely crispness to this keto-friendly shrimp stir-fry. Combined with tender shrimp and a flavorful soy-based sauce, this dish is a perfect example of a quick, low-carb meal that doesn’t compromise on taste. The snow peas provide fiber and crunch, making the dish both satisfying and healthy.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups snow peas, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add shrimp to the pan and cook for 3-4 minutes until pink and opaque. Remove shrimp from the pan and set aside.
3. In the same pan, add snow peas and sauté for 2-3 minutes until tender-crisp.
4. Stir in soy sauce, sesame oil, and rice vinegar, and cook for another 1-2 minutes.
5. Return shrimp to the pan and toss everything together.
6. Season with salt and pepper to taste and garnish with green onions.
7. Serve hot and enjoy!

Keto Chinese Shrimp with Snow Peas is a simple, quick stir-fry that delivers big flavors in a low-carb, keto-friendly package. The shrimp are perfectly complemented by the sweet crunch of snow peas, while the savory sauce brings the dish together. It’s a perfect option for a weeknight dinner or meal prep, offering a fresh, healthy, and satisfying option for those on a keto diet.

Note: More recipes are coming soon