36+ Flavorful Keto Chinese Steak Recipes You Can Make at Home

If you love Chinese cuisine but are following a keto diet, you’re in for a treat! Keto-friendly Chinese steak recipes are the perfect way to indulge in bold flavors and tender meats without worrying about carb overload.

With the right ingredients and a few smart swaps, you can recreate your favorite Chinese steak dishes while staying true to your low-carb lifestyle.

From savory stir-fries to rich sauces, these recipes are packed with all the umami goodness you crave.

Whether you’re a seasoned keto expert or just starting, these recipes will make your meal planning both exciting and satisfying.

36+ Flavorful Keto Chinese Steak Recipes You Can Make at Home

These 36+ keto Chinese steak recipes are a game-changer for anyone who loves the rich, flavorful world of Chinese food but wants to stick to a low-carb lifestyle.

From tender flank steak to marinated sirloin, there’s a recipe here to satisfy your cravings while keeping you on track with your dietary goals.

So, get creative with your keto kitchen experiments and bring the mouthwatering tastes of Chinese cuisine to your table without the guilt.

The best part?

You can enjoy all the flavor-packed goodness while staying true to your health-conscious choices!

Keto Chinese Pepper Steak

Keto Chinese Pepper Steak is a low-carb take on the classic Chinese dish, featuring tender strips of beef stir-fried with vibrant bell peppers in a savory sauce. By swapping out traditional sugars and starches, this dish provides all the bold flavors of pepper steak without the carbs. It’s an excellent choice for a weeknight dinner when you’re craving something savory and satisfying, yet keto-friendly.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 small onion, sliced
• 2 tbsp coconut oil or olive oil
• 3 tbsp tamari sauce (gluten-free soy sauce)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side, until browned. Remove and set aside.
2. In the same skillet, add the onions, bell peppers, garlic, and ginger. Sauté for 3-4 minutes until the vegetables begin to soften.
3. In a small bowl, combine the tamari sauce, rice vinegar, and sesame oil. Pour this sauce mixture over the vegetables, stirring to combine.
4. Add the cooked steak back into the skillet and stir everything together. Let it cook for another 2-3 minutes to combine the flavors.
5. Sprinkle with crushed red pepper flakes if desired, and season with salt and pepper.
6. Serve immediately, garnished with fresh herbs if desired.

This keto Chinese Pepper Steak delivers a flavorful and nutritious twist on a beloved dish. The tender steak pairs perfectly with the crispy bell peppers and savory sauce, making it a great low-carb option for Chinese food lovers. The use of tamari and sesame oil provides an authentic taste, while the absence of sugars keeps it in line with keto principles. It’s a filling dish that won’t derail your low-carb goals!

Keto Chinese Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a staple of Chinese cuisine, and with this keto version, you get all the great flavor without the added carbs. The rich sauce, made from tamari, garlic, and a touch of sweetener, complements the tender beef and crunchy broccoli perfectly. This recipe is quick to prepare and ideal for a satisfying, low-carb dinner option.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups broccoli florets
• 1 tbsp coconut oil or avocado oil
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp oyster sauce
• 1 tbsp apple cider vinegar
• 1 tbsp erythritol (or sweetener of choice)
• 3 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat. Add the beef slices and sear for about 2 minutes, cooking until browned. Remove the beef and set aside.
2. In the same skillet, add the broccoli and sauté for about 3 minutes. Add a splash of water if needed to help steam the broccoli.
3. In a small bowl, whisk together the tamari sauce, oyster sauce, apple cider vinegar, erythritol, garlic, and ginger.
4. Pour the sauce mixture over the broccoli, stirring well. Add the beef back into the skillet and toss everything together.
5. Drizzle with sesame oil, then season with salt and pepper to taste.
6. Serve hot, topped with sesame seeds or green onions if desired.

Keto Chinese Beef and Broccoli Stir-Fry is an ideal weeknight meal when you want a quick and healthy dinner. The tender beef and crisp broccoli absorb the flavorful sauce beautifully, and the addition of sesame oil ties everything together with a deliciously rich finish. Plus, it’s easy to make and has minimal carbs, making it the perfect dish to stay on track with your keto lifestyle while still enjoying your favorite flavors.

Keto Chinese Mongolian Beef

Keto Chinese Mongolian Beef is a low-carb adaptation of the traditional Mongolian beef dish, where tender beef is cooked in a savory, slightly sweet sauce and served with green onions. By using a keto-friendly sweetener and tamari sauce, this recipe satisfies your Mongolian beef cravings while adhering to a keto lifestyle. It’s an easy-to-make, flavorful dish that will become a go-to in your meal rotation.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup tamari sauce (gluten-free soy sauce)
• 2 tbsp rice vinegar
• 2 tbsp erythritol (or sweetener of choice)
• 1 tbsp sesame oil
• 2 green onions, sliced
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp coconut oil or avocado oil
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, searing until browned and crispy. Remove the beef from the skillet and set aside.
2. In the same skillet, add the garlic and ginger, sautéing for about 1 minute until fragrant.
3. Add the tamari sauce, rice vinegar, and erythritol, stirring to combine. Let the sauce simmer for 2-3 minutes to thicken slightly.
4. Return the beef to the skillet and toss to coat it with the sauce. Cook for an additional 2-3 minutes to absorb the flavors.
5. Drizzle with sesame oil and garnish with sliced green onions.
6. Serve immediately, with cauliflower rice for a complete meal.

Keto Chinese Mongolian Beef is a fantastic way to indulge in the rich, savory flavors of Mongolian beef while keeping it low-carb. The combination of tamari sauce, vinegar, and a keto-friendly sweetener creates a perfect balance of savory and sweet, making this dish irresistible. It’s quick to make and packed with flavor, ensuring you won’t miss the traditional high-carb version. This recipe is perfect for anyone following a keto diet but still craving the bold, savory taste of Chinese cuisine!

Keto Chinese Orange Beef

Keto Chinese Orange Beef is a vibrant, citrusy stir-fry that brings the tangy sweetness of orange sauce without the carbs. By replacing sugar with a keto-friendly sweetener and adjusting the sauce, this dish keeps the classic flavors of orange beef intact. Tender slices of beef are coated in a fragrant sauce, making it a perfect option for keto enthusiasts who love the fresh, bright taste of orange.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup tamari sauce (gluten-free soy sauce)
• 2 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 tbsp erythritol (or sweetener of choice)
• 2 tbsp apple cider vinegar
• 1 tsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tbsp coconut oil or avocado oil
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes, until browned. Remove the beef and set aside.
2. In the same skillet, add garlic and ginger and sauté for 1 minute until fragrant.
3. Add the tamari sauce, orange juice, orange zest, erythritol, and apple cider vinegar. Stir well and let the sauce simmer for 3-4 minutes to thicken.
4. Return the beef to the skillet and toss to coat in the orange sauce. Cook for another 2-3 minutes until the sauce is absorbed and the beef is tender.
5. Drizzle with sesame oil, season with salt and pepper, and garnish with green onions.
6. Serve immediately, paired with cauliflower rice or steamed vegetables.

Keto Chinese Orange Beef delivers all the bold, tangy, and sweet flavors you love from the traditional dish, without the carbs. The orange sauce provides a burst of flavor, while the beef remains tender and juicy. It’s a fantastic low-carb option for a Chinese-inspired meal and can easily become a favorite for anyone following a keto lifestyle. The addition of ginger and garlic elevates the flavor, while sesame oil gives a rich, authentic touch. Enjoy this dish any night of the week for a satisfying keto-friendly dinner.

Keto Chinese Kung Pao Beef

Keto Chinese Kung Pao Beef is a flavorful stir-fry with tender slices of beef, crunchy vegetables, and a savory, slightly spicy sauce. This low-carb version uses erythritol to create a sweet sauce without the sugar, making it suitable for anyone on a keto diet. The dish is packed with bold flavors and textures, making it a great option for an Asian-inspired dinner that’s both satisfying and keto-friendly.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup zucchini, chopped
• 1/4 cup unsalted peanuts
• 3 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tsp chili paste or red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and sear for 2-3 minutes, until browned. Remove the beef and set aside.
2. In the same skillet, add the garlic, ginger, bell peppers, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the tamari sauce, rice vinegar, erythritol, and chili paste (if using).
4. Return the beef to the skillet, then pour the sauce over the beef and vegetables. Stir everything to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef.
5. Stir in the peanuts, then season with salt and pepper.
6. Serve immediately, garnished with more peanuts or green onions if desired.

Keto Chinese Kung Pao Beef combines all the savory, spicy, and crunchy elements of the classic dish with a low-carb twist. The tender beef, fresh vegetables, and flavorful sauce offer a great balance of textures and flavors. The addition of peanuts provides the perfect crunch, while the erythritol keeps the dish sugar-free and keto-friendly. This recipe is an excellent choice for those who love bold and spicy flavors, and it makes a satisfying meal without the carbs.

keto Chinese Sweet and Sour Beef

Keto Chinese Sweet and Sour Beef is a tangy, savory stir-fry featuring tender beef slices and olorful vegetables, all coated in a sugar-free sweet and sour sauce. This recipe swaps out the sugar with erythritol, creating a keto-friendly version of this popular Chinese takeout dish. It’s a perfect option for those looking to indulge in the sweet and sour flavors without the carbs.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup pineapple chunks (optional for low-carb, use fresh)
• 1/4 cup tamari sauce (gluten-free soy sauce)
• 2 tbsp apple cider vinegar
• 2 tbsp erythritol (or sweetener of choice)
• 2 tbsp ketchup (sugar-free)
• 1 tbsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes, until browned. Remove the beef and set aside.
2. In the same skillet, add the bell pepper and pineapple chunks. Sauté for 3 minutes until softened.
3. In a small bowl, whisk together the tamari sauce, apple cider vinegar, erythritol, ketchup, garlic powder, and onion powder.
4. Return the beef to the skillet and pour the sweet and sour sauce over the mixture. Stir well to coat the beef and vegetables. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
5. Season with salt and pepper to taste.
6. Serve immediately, paired with cauliflower rice for a complete keto-friendly meal.

Keto Chinese Sweet and Sour Beef provides a satisfying and flavorful alternative to the sugar-laden traditional version. The combination of tangy vinegar, erythritol, and savory tamari sauce creates a sweet and sour balance that’s perfect for anyone on a keto diet. The bell peppers and optional pineapple add brightness and texture, while the beef remains tender and juicy. It’s a perfect weeknight dish that keeps you on track with your low-carb lifestyle.

Keto Chinese Beef with Cabbage

Keto Chinese Beef with Cabbage is a simple, yet hearty stir-fry that uses cabbage as a low-carb substitute for noodles or rice. The beef is cooked with garlic, ginger, and tamari sauce, then combined with cabbage for a savory dish that’s both filling and healthy. This recipe is perfect for those following a keto diet who are looking for an easy-to-make, low-carb alternative to traditional stir-fry.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tsp chili paste (optional)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned.
2. Add the garlic and ginger, sautéing for 1 minute until fragrant.
3. Add the shredded cabbage to the skillet and stir-fry for 3-4 minutes until the cabbage begins to soften.
4. Stir in the tamari sauce, rice vinegar, and chili paste (if using). Continue cooking for 2-3 minutes, allowing the flavors to combine.
5. Season with salt and pepper to taste.
6. 
   Keto Chinese Beef with Cabbage is a flavorful and filling dish that’s perfect for a low-carb meal. The beef is rich and savory, while the cabbage provides a crunchy, light base that complements the beef perfectly. The tamari sauce and sesame oil bring an authentic Chinese flavor, and the dish can be made in under 30 minutes. It’s a great choice for a quick, satisfying dinner that aligns with keto principles without sacrificing flavor.

Keto Chinese Szechuan Beef

Keto Chinese Szechuan Beef offers a spicy, savory, and aromatic stir-fry that’s packed with bold flavors. This low-carb version uses tamari sauce and a keto-friendly sweetener to create a rich sauce that coats tender beef and vegetables. With the addition of Szechuan peppercorns, this dish is full of heat and complexity, making it an exciting option for anyone on a keto diet who loves spicy food.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup tamari sauce (gluten-free soy sauce)
• 2 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp Szechuan peppercorns
• 1/2 tsp crushed red pepper flakes
• 1/4 cup red bell pepper, chopped
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the garlic and Szechuan peppercorns. Sauté for 1 minute until fragrant.
3. Add the tamari sauce, rice vinegar, erythritol, and red pepper flakes. Stir well and let the sauce simmer for 2-3 minutes.
4. Return the beef to the skillet, tossing it in the sauce. Cook for another 2 minutes, allowing the sauce to coat the beef.
5. Stir in the bell pepper and green onions, cooking for an additional 2 minutes.
   Keto Chinese Szechuan Beef brings the heat and bold flavors of Szechuan cuisine without the carbs. The spicy Szechuan peppercorns and chili flakes add an intense kick, while the erythritol and tamari sauce balance the flavors to keep it keto-friendly. This dish is perfect for anyone who enjoys spicy food but doesn’t want to compromise on their low-carb goals. It’s a vibrant, exciting meal that’s sure to spice up any weeknight dinner.

Keto Chinese Beef and Eggplant Stir-Fry

Keto Chinese Beef and Eggplant Stir-Fry is a rich, savory dish that features tender beef paired with the earthy, slightly sweet flavor of eggplant. The sauce, made from tamari, garlic, and ginger, infuses the dish with depth and warmth. This keto-friendly stir-fry offers a great low-carb alternative to the typical high-carb stir-fries, while still satisfying your cravings for Asian cuisine.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 medium eggplants, cut into cubes
• 3 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove the beef and set aside.
2. Add the eggplant to the same skillet and sauté for 5-7 minutes, stirring occasionally, until the eggplant is tender.
3. Add garlic and ginger to the skillet, cooking for 1 minute until fragrant.
4. In a small bowl, combine tamari sauce, rice vinegar, erythritol, and chili flakes. Pour this mixture into the skillet and stir to coat the eggplant.
5. Return the beef to the skillet, stirring well to combine all ingredients. Cook for another 2-3 minutes until everything is heated through.
6. Season with salt and pepper, and garnish with fresh cilantro.

Keto Chinese Beef and Eggplant Stir-Fry is a hearty, flavorful dish that’s perfect for a low-carb meal. The eggplant soaks up the savory sauce, while the beef adds protein and richness. The dish is balanced with just the right amount of spice and sweetness, and it’s easy to prepare. This recipe is great for those who want to enjoy a comforting Chinese-inspired stir-fry without the extra carbs.

Keto Chinese Beef with Bok Choy

Keto Chinese Beef with Bok Choy combines the crisp, mild flavor of bok choy with tender beef in a savory, soy-based sauce. The dish is cooked quickly, making it an ideal option for a busy weeknight. With minimal ingredients and full flavor, this keto-friendly recipe is perfect for those craving Chinese takeout without the carbs.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 4 cups bok choy, chopped
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes, until browned. Remove the beef and set aside.
2. Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
3. Add the bok choy and stir-fry for 3-4 minutes, until the bok choy is tender.
4. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour the sauce mixture into the skillet and toss everything to coat.
5. Return the beef to the skillet and cook for an additional 2-3 minutes to combine the flavors.
6. Season with salt and pepper, and garnish with sesame seeds.

Keto Chinese Beef with Bok Choy is a light yet satisfying dish that’s both healthy and flavorful. The bok choy adds a nice crunch and freshness to the dish, while the savory beef and aromatic sauce create a perfect balance. It’s a quick, easy meal that fits perfectly into a keto lifestyle, providing the authentic taste of Chinese stir-fry without the carbs.

Keto Chinese Beef and Cauliflower Rice

Keto Chinese Beef and Cauliflower Rice is a low-carb alternative to traditional Chinese beef and rice dishes. By swapping rice for cauliflower rice, you can enjoy a keto-friendly version of this savory dish. The stir-fried beef is coated in a flavorful sauce, and the cauliflower rice soaks up all the delicious flavors, making it a satisfying and healthy meal.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups cauliflower rice
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1/4 cup chicken broth
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes, until browned. Remove and set aside.
2. In the same skillet, add garlic and ginger and sauté for 1 minute until fragrant.
3. Add the cauliflower rice to the skillet, stirring occasionally for 3-5 minutes until heated through.
4. In a small bowl, combine tamari sauce, chicken broth, rice vinegar, and erythritol. Pour the sauce over the cauliflower rice and toss to combine.
5. Return the beef to the skillet, stirring well to coat in the sauce. Cook for an additional 2-3 minutes to heat everything through.
6. Season with salt and pepper and serve immediately.

Keto Chinese Beef and Cauliflower Rice is a clever, low-carb way to enjoy a comforting Chinese stir-fry. The cauliflower rice absorbs all the savory flavors of the sauce, providing a great base for the tender beef. This dish is packed with flavor and nutrients, making it a fantastic option for anyone following a keto diet. It’s simple, satisfying, and perfect for a quick weeknight dinner.

Keto Chinese Beef with Green Beans

Keto Chinese Beef with Green Beans is a light yet flavorful stir-fry that combines tender beef with crispy green beans in a savory soy-based sauce. This dish is simple to prepare, low in carbs, and packed with flavor, making it a great option for anyone following a keto lifestyle but still craving the tastes of Chinese cuisine.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups green beans, trimmed
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the green beans and sauté for 4-5 minutes until tender-crisp.
3. Add garlic and ginger to the skillet and cook for another minute until fragrant.
4. In a small bowl, whisk together tamari sauce, rice vinegar, and erythritol. Pour this mixture into the skillet and stir to coat the green beans.
5. Return the beef to the skillet and toss everything together, cooking for an additional 2-3 minutes.
6. Season with salt and pepper and serve immediately.

Keto Chinese Beef with Green Beans is a fresh, flavorful dish that provides a satisfying low-carb alternative to traditional Chinese stir-fries. The crisp green beans complement the savory beef perfectly, and the simple sauce ties everything together with a rich, authentic flavor. This dish is quick to make and is a great way to enjoy the bold flavors of Chinese cuisine while sticking to a keto diet.

Keto Chinese Beef and Snow Peas

now Peas is a delicious stir-fry that pairs tender beef with crunchy snow peas, all cooked in a savory and slightly sweet sauce. This keto-friendly recipe keeps the authentic flavors of the dish intact by using tamari sauce and a sugar substitute. It’s a light yet satisfying option for a low-carb meal that still delivers on taste.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups snow peas, trimmed
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove and set aside.
2. Add the garlic and ginger to the skillet, cooking for 1 minute until fragrant.
3. Add the snow peas and stir-fry for 3-4 minutes until tender-crisp.
4. In a small bowl, whisk together tamari sauce, rice vinegar, and erythritol. Pour the sauce over the snow peas and toss to coat.
5. Return the beef to the skillet, stirring well to combine. Cook for another 2-3 minutes to absorb the sauce.
6. Season with salt and pepper and garnish with green onions.

Keto Chinese Beef and Snow Peas is a flavorful and light stir-fry that offers a satisfying combination of tender beef and crunchy vegetables. The simple, yet savory sauce brings all the flavors together, making it a perfect dish for a low-carb meal. This dish is quick to prepare and a great option for anyone looking to enjoy Chinese flavors while sticking to a keto diet.

Keto Chinese Beef and Mushrooms

Keto Chinese Beef and Mushrooms is a savory stir-fry that combines the umami flavors of ushrooms with tender beef, all cooked in a rich, keto-friendly sauce. The combination of beef and mushrooms creates a satisfying and filling meal that’s perfect for a low-carb diet, while the use of tamari and sesame oil keeps the flavor profile authentic.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups mushrooms, sliced
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
2. Add the mushrooms to the same skillet and cook for 5-7 minutes, until softened and browned.
3. Add the garlic and ginger, sautéing for another minute until fragrant.
4. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour the sauce over the mushrooms and stir well.
5. Return the beef to the skillet, tossing everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.
6. Season with salt and pepper, and garnish with fresh cilantro.

Keto Chinese Beef and Mushrooms is a rich and savory dish that’s perfect for those on a low-carb diet. The tender beef and earthy mushrooms combine beautifully in a flavorful sauce that brings everything together. It’s a simple yet satisfying meal that can be made quickly and easily, making it a great option for busy weeknights when you

Keto Chinese Beef and Zucchini Noodles

Keto Chinese Beef and Zucchini Noodles is a low-carb version of the classic Chinese beef noodle dish. Zucchini noodles replace the traditional high-carb noodles, making this a great keto-friendly meal without sacrificing flavor. The beef is tender, and the dish is perfectly complemented by a savory sauce, making it an ideal dinner for anyone looking to enjoy Asian cuisine on a keto diet.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove the beef and set aside.
2. Add the garlic and ginger to the skillet, cooking for 1 minute until fragrant.
3. Add the zucchini noodles and stir-fry for 2-3 minutes, until they are slightly softened but still have a bite.
4. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour this sauce over the zucchini noodles, stirring well.
5. Return the beef to the skillet and toss everything together, cooking for another 2-3 minutes to combine the flavors.
6. Season with salt and pepper, and garnish with green onions before serving.

Keto Chinese Beef and Zucchini Noodles is a satisfying, low-carb meal that tastes just like the traditional beef noodle stir-fry but without the carbs. The zucchini noodles provide a fresh and light alternative to regular noodles, and the beef, stir-fried with garlic and ginger, gives the dish plenty of flavor. It’s a quick, easy, and delicious dinner that’s perfect for anyone following a keto diet.

Keto Chinese Beef and Broccoli

Keto Chinese Beef and Broccoli is a healthy and flavorful dish that replaces traditional high-carb sauces with a low-carb version that still packs plenty of taste. The beef is tender and cooked to perfection, paired with fresh broccoli and a savory, slightly sweet sauce. It’s a perfect dish for anyone looking to enjoy Chinese cuisine on a keto diet.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 4 cups broccoli florets
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• 1/2 cup beef broth
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes, until browned. Remove and set aside.
2. In the same skillet, add garlic and ginger, cooking for 1 minute until fragrant.
3. Add the broccoli florets and stir-fry for 5-7 minutes, until tender but still crisp.
4. In a small bowl, combine tamari sauce, rice vinegar, erythritol, and beef broth. Pour this mixture over the broccoli, stirring to coat evenly.
5. Return the beef to the skillet and cook for another 2-3 minutes until heated through and coated in the sauce.
6. Season with salt and pepper, and garnish with sesame seeds.

Keto Chinese Beef and Broccoli is a healthy, satisfying dish that perfectly combines tender beef ith crisp broccoli in a rich, savory sauce. It’s an easy and quick recipe to make, and the flavors come together beautifully, making it a go-to meal for anyone following a keto diet. This dish is low in carbs but high in flavor, offering an authentic taste of Chinese stir-fry with a keto twist.

Keto Chinese Beef with Mushrooms and Spinach

Keto Chinese Beef with Mushrooms and Spinach is a low-carb stir-fry that combines tender beef with earthy mushrooms and nutrient-packed spinach. The sauce, made from tamari and sesame oil, brings everything together in a savory, aromatic blend. It’s an ideal meal for a keto diet, offering a full-bodied taste without the carbs.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups mushrooms, sliced
• 3 cups spinach leaves
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove and set aside.
2. Add the mushrooms to the skillet and cook for 5-7 minutes, until they begin to soften.
3. Add garlic and ginger and sauté for 1 minute until fragrant.
4. Stir in the spinach and cook for another 1-2 minutes until wilted.
5. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour the sauce over the vegetables and toss everything to coat.
6. Return the beef to the skillet and cook for 2-3 minutes, stirring to combine the flavors. Season with salt and pepper.

Keto Chinese Beef with Mushrooms and Spinach is a nutrient-packed stir-fry that’s full of savory flavor. The mushrooms add an earthy depth to the dish, while the spinach provides a healthy, leafy addition. With a rich, slightly sweet sauce, this recipe offers a satisfying meal that’s perfect for anyone following a keto diet. It’s quick, easy, and packed with nutrients, making it a great weeknight dinner option.

Keto Chinese Beef and Cauliflower Stir-Fry

Keto Chinese Beef and Cauliflower Stir-Fry is a low-carb alternative to traditional fried rice, with cauliflower rice replacing the high-carb variety. This stir-fry combines tender beef, cauliflower rice, and flavorful vegetables in a savory tamari-based sauce, making it a perfect dish for anyone on a keto diet who craves the flavors of Chinese cuisine.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups cauliflower rice
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1/2 cup bell peppers, sliced
• 1/4 cup onions, thinly sliced
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove and set aside.
2. Add garlic and ginger to the skillet, cooking for 1 minute until fragrant.
3. Add the cauliflower rice, bell peppers, and onions to the skillet. Stir-fry for 5-7 minutes until the cauliflower rice is tender and the vegetables are cooked.
4. In a small bowl, combine tamari sauce, and pour over the vegetables. Stir everything to combine.
5. Return the beef to the skillet, tossing everything together. Cook for another 2-3 minutes to heat through.
6. Season with salt and pepper, and serve.

eto Chinese Beef and Cauliflower Stir-Fry is a delicious, low-carb version of fried rice that oesn’t compromise on flavor. The cauliflower rice absorbs the savory sauce, while the beef and vegetables create a well-rounded dish. It’s easy to make, packed with flavor, and perfect for anyone who wants to enjoy the taste of Chinese stir-fry without the carbs.

Keto Chinese Beef and Cabbage

Keto Chinese Beef and Cabbage is a light yet satisfying stir-fry featuring tender beef and cabbage, all cooked together in a flavorful, low-carb sauce. Cabbage provides a crunchy texture that contrasts perfectly with the savory beef, making this dish both filling and low-carb—perfect for anyone on a keto diet.

Ingredients:

• 1 lb flank steak, thinly sliced
• 4 cups cabbage, shredded
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes, until browned. Remove and set aside.
2. Add the garlic and ginger to the skillet and sauté for 1 minute until fragrant.
3. Stir in the cabbage and cook for 5-7 minutes, until the cabbage is tender but still has some crunch.
4. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour the sauce over the cabbage and stir to coat.
5. Return the beef to the skillet and toss everything together, cooking for another 2-3 minutes.
6. Season with salt and pepper, and serve immediately.

Keto Chinese Beef and Cabbage is a simple, flavorful dish that’s perfect for anyone looking for a low-carb stir-fry. The cabbage adds crunch and lightness to the dish, while the beef provides a rich, savory contrast. With a quick and easy cooking method, this meal is great for busy weeknights, offering a taste of Chinese cuisine with minimal carbs.

Keto Chinese Beef and Bell Peppers

Keto Chinese Beef and Bell Peppers is a colorful and vibrant stir-fry featuring tender beef and a variety of bell peppers, all cooked in a savory tamari sauce. The sweetness of the bell peppers balances the richness of the beef, creating a harmonious dish that is both satisfying and keto-friendly.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups bell peppers (red, yellow, and green), sliced
• 2 tbsp tamari sauce (gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tbsp erythritol (or sweetener of choice)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned. Remove and set aside.
2. Add garlic and ginger to the skillet, cooking for 1 minute until fragrant.
3. Add the bell peppers and stir-fry for 3-5 minutes, until tender but still crisp.
4. In a small bowl, combine tamari sauce, rice vinegar, and erythritol. Pour the sauce over the bell peppers and toss to coat.
5. Return the beef to the skillet and cook for an additional 2-3 minutes to combine the flavors.
6. Season with salt and pepper, and serve immediately.

Keto Chinese Beef and Bell Peppers is a colorful and flavorful stir-fry that’s quick and easy to prepare. The bell peppers provide a natural sweetness that complements the savory beef, making this dish a great choice for anyone following a keto diet. It’s a perfect balance of flavors and textures, making it a satisfying meal for any day of the week.

Note: More recipes are coming soon