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Craving a comforting Chinese takeaway but sticking to your keto lifestyle? We’ve got you covered!
Traditional Chinese food is often packed with carbs, from fried rice to noodles, but you can still indulge in delicious, low-carb versions without breaking your diet.
With these creative keto-friendly Chinese takeaway recipes, you’ll savor all the flavors of your favorite dishes without the guilt.
Whether you’re looking for stir-fries, crispy bites, or savory sauces, these recipes are designed to satisfy your cravings while keeping your carb count in check.
Get ready to take your keto journey to new culinary heights with these easy-to-make, flavorful dishes!
34+ Mouthwatering Keto Chinese Take away Recipes to Try Tonight
Eating keto doesn’t mean you have to miss out on your favorite cuisines, including Chinese takeaway!
With these keto Chinese recipes, you can enjoy all the vibrant flavors of Chinese food without compromising on your health goals.
So, whether you’re cooking up a stir-fry for a weeknight dinner or craving crispy keto-friendly appetizers, these recipes are sure to become your go-to favorites.
Take a break from takeout and create your own mouthwatering, low-carb Chinese dishes at home that everyone can enjoy.
Keto Sweet and Sour Chicken
This keto version of the beloved Chinese sweet and sour chicken substitutes sugar with a low-carb sweetener, ensuring the flavor remains vibrant without the carbs. It’s a perfect dish for anyone craving a tangy and crispy meal while staying true to a keto lifestyle.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup almond flour
- 1 egg, beaten
- 2 tbsp coconut flour
- 1/2 cup apple cider vinegar
- 3 tbsp monk fruit sweetener (or any low-carb sweetener)
- 2 tbsp tomato paste
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1/4 tsp ginger powder
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp sesame oil for frying
- Optional: chopped green onions and sesame seeds for garnish
Instructions:
- In a bowl, mix almond flour, coconut flour, salt, and pepper. Dip the chicken pieces into the beaten egg, then coat them in the flour mixture.
- Heat sesame oil in a pan over medium heat. Fry the chicken pieces in batches, cooking until golden and crispy, about 5-7 minutes. Remove and set aside.
- In the same pan, add apple cider vinegar, monk fruit sweetener, tomato paste, soy sauce, ginger, and garlic powder. Stir until the sauce thickens (about 3-4 minutes).
- Add the crispy chicken back into the pan and toss to coat with the sweet and sour sauce.
- Serve hot, garnished with chopped green onions and sesame seeds, if desired.
keto sweet and sour chicken replicates the comforting flavors of the classic dish without all the carbs. The crispy chicken paired with the tangy-sweet sauce is sure to satisfy your cravings, making it a great option for a keto-friendly Chinese takeaway. It’s quick, easy, and low-carb – the perfect addition to your meal rotation.
Keto Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry is a keto staple because of its simplicity and ability to pack in protein and fiber while keeping the carbs low. The savory sauce combines rich umami flavors from soy sauce and garlic, making this dish a flavorful and nutritious dinner choice.
Ingredients:
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tbsp avocado oil or olive oil
- 1/4 cup soy sauce or tamari (gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp water
- 1 tbsp monk fruit sweetener
- 2 garlic cloves, minced
- 1/2 tsp fresh ginger, grated
- 1/4 tsp chili flakes (optional)
- 1 tbsp sesame seeds (optional)
Instructions:
- In a pan, heat the avocado oil over medium-high heat. Add the beef slices in batches, cooking until browned and just cooked through (about 3-4 minutes per batch). Remove from the pan and set aside.
- In the same pan, add broccoli florets and stir-fry for about 3-4 minutes until slightly tender but still bright green.
- While the broccoli cooks, prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, water, monk fruit sweetener, garlic, ginger, and chili flakes (if using) in a bowl.
- Once the broccoli is ready, return the beef to the pan, and pour the sauce over the mixture. Stir to combine and cook for another 2-3 minutes until everything is coated and heated through.
- Serve the stir-fry garnished with sesame seeds, if desired.
his keto beef and broccoli stir-fry brings the classic Chinese takeout dish straight to your kitchen with minimal carbs. The combination of tender beef, fresh broccoli, and savory sauce delivers a healthy, satisfying meal that adheres to your keto diet. Quick and full of flavor, this stir-fry is the perfect dinner solution when you’re craving Chinese food without breaking your carb limit.
Keto Kung Pao Chicken
Kung Pao Chicken is a Chinese favorite known for its bold flavors, including a perfect mix of spicy, sweet, and savory. This keto version eliminates the sugar and corn starch while keeping the essential flavors intact. Packed with protein and healthy fats, it’s an excellent choice for a quick and tasty keto dinner.
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup peanuts or cashews (unsweetened)
- 2 tbsp avocado oil
- 1/4 cup soy sauce or tamari (gluten-free)
- 2 tbsp rice vinegar
- 2 tbsp monk fruit sweetener
- 1 tbsp sesame oil
- 1 tbsp chili paste or 2-3 dried red chilies
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped
- Salt to taste
Instructions:
- Heat the avocado oil in a pan over medium-high heat. Add the chicken cubes and cook until browned and fully cooked (about 6-8 minutes). Remove from the pan and set aside.
- In the same pan, add sesame oil, garlic, ginger, and chili paste (or dried chilies). Stir-fry for 1-2 minutes until fragrant.
- Add soy sauce, rice vinegar, and monk fruit sweetener to the pan, stirring to combine and simmer for 2-3 minutes.
- Return the cooked chicken to the pan along with the peanuts or cashews. Toss everything together until the chicken is coated with the sauce and the nuts are slightly toasted.
- Garnish with green onions and serve hot.
keto Kung Pao Chicken delivers the rich, spicy, and savory flavors of the popular Chinese dish while keeping it low-carb. The combination of crunchy peanuts and tender chicken, paired with a tangy and spicy sauce, makes this dish a flavorful and satisfying meal. It’s a great option for those looking to indulge in Chinese food without sacrificing their keto lifestyle. Enjoy the authentic taste of takeout right at home!
Keto Sweet and Sour Chicken
This keto version of the beloved Chinese sweet and sour chicken substitutes sugar with a low-carb sweetener, ensuring the flavor remains vibrant without the carbs. It’s a perfect dish for anyone craving a tangy and crispy meal while staying true to a keto lifestyle.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup almond flour
- 1 egg, beaten
- 2 tbsp coconut flour
- 1/2 cup apple cider vinegar
- 3 tbsp monk fruit sweetener (or any low-carb sweetener)
- 2 tbsp tomato paste
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1/4 tsp ginger powder
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp sesame oil for frying
- Optional: chopped green onions and sesame seeds for garnish
Instructions:
- In a bowl, mix almond flour, coconut flour, salt, and pepper. Dip the chicken pieces into the beaten egg, then coat them in the flour mixture.
- Heat sesame oil in a pan over medium heat. Fry the chicken pieces in batches, cooking until golden and crispy, about 5-7 minutes. Remove and set aside.
- In the same pan, add apple cider vinegar, monk fruit sweetener, tomato paste, soy sauce, ginger, and garlic powder. Stir until the sauce thickens (about 3-4 minutes).
- Add the crispy chicken back into the pan and toss to coat with the sweet and sour sauce.
- Serve hot, garnished with chopped green onions and sesame seeds, if desired.
This keto sweet and sour chicken replicates the comforting flavors of the classic dish without all the carbs. The crispy chicken paired with the tangy-sweet sauce is sure to satisfy your cravings, making it a great option for a keto-friendly Chinese takeaway. It’s quick, easy, and low-carb – the perfect addition to your meal rotation.
Keto Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry is a keto staple because of its simplicity and ability to pack in protein and fiber while keeping the carbs low. The savory sauce combines rich umami flavors from soy sauce and garlic, making this dish a flavorful and nutritious dinner choice.
Ingredients:
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tbsp avocado oil or olive oil
- 1/4 cup soy sauce or tamari (gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp water
- 1 tbsp monk fruit sweetener
- 2 garlic cloves, minced
- 1/2 tsp fresh ginger, grated
- 1/4 tsp chili flakes (optional)
- 1 tbsp sesame seeds (optional)
Instructions:
- In a pan, heat the avocado oil over medium-high heat. Add the beef slices in batches, cooking until browned and just cooked through (about 3-4 minutes per batch). Remove from the pan and set aside.
- In the same pan, add broccoli florets and stir-fry for about 3-4 minutes until slightly tender but still bright green.
- While the broccoli cooks, prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, water, monk fruit sweetener, garlic, ginger, and chili flakes (if using) in a bowl.
- Once the broccoli is ready, return the beef to the pan, and pour the sauce over the mixture. Stir to combine and cook for another 2-3 minutes until everything is coated and heated through.
- Serve the stir-fry garnished with sesame seeds, if desired.
This keto beef and broccoli stir-fry brings the classic Chinese takeout dish straight to your kitchen with minimal carbs. The combination of tender beef, fresh broccoli, and savory sauce delivers a healthy, satisfying meal that adheres to your keto diet. Quick and full of flavor, this stir-fry is the perfect dinner solution when you’re craving Chinese food without breaking your carb limit.
Keto Kung Pao Chicken
Kung Pao Chicken is a Chinese favorite known for its bold flavors, including a perfect mix of spicy, sweet, and savory. This keto version eliminates the sugar and corn starch while keeping the essential flavors intact. Packed with protein and healthy fats, it’s an excellent choice for a quick and tasty keto dinner.
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup peanuts or cashews (unsweetened)
- 2 tbsp avocado oil
- 1/4 cup soy sauce or tamari (gluten-free)
- 2 tbsp rice vinegar
- 2 tbsp monk fruit sweetener
- 1 tbsp sesame oil
- 1 tbsp chili paste or 2-3 dried red chilies
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped
- Salt to taste
Instructions:
- Heat the avocado oil in a pan over medium-high heat. Add the chicken cubes and cook until browned and fully cooked (about 6-8 minutes). Remove from the pan and set aside.
- In the same pan, add sesame oil, garlic, ginger, and chili paste (or dried chilies). Stir-fry for 1-2 minutes until fragrant.
- Add soy sauce, rice vinegar, and monk fruit sweetener to the pan, stirring to combine and simmer for 2-3 minutes.
- Return the cooked chicken to the pan along with the peanuts or cashews. Toss everything together until the chicken is coated with the sauce and the nuts are slightly toasted.
- Garnish with green onions and serve hot.
This keto Kung Pao Chicken delivers the rich, spicy, and savory flavors of the popular Chinese dish while keeping it low-carb. The combination of crunchy peanuts and tender chicken, paired with a tangy and spicy sauce, makes this dish a flavorful and satisfying meal. It’s a great option for those looking to indulge in Chinese food without sacrificing their keto lifestyle. Enjoy the authentic taste of takeout right at home!
Keto General Tso’s Chicken
General Tso’s Chicken is a classic Chinese-American dish known for its crispy fried chicken and bold, tangy sauce. This keto-friendly version swaps out the sugar and cornstarch for low-carb alternatives while keeping the delicious flavors intact.
Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 egg, beaten
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp sesame oil
- 1/4 cup soy sauce or tamari (gluten-free)
- 2 tbsp rice vinegar
- 2 tbsp monk fruit sweetener
- 1 tsp ginger, minced
- 2 garlic cloves, minced
- 1 tsp chili flakes (optional)
- 1/2 tsp xanthan gum (to thicken the sauce)
- Green onions and sesame seeds for garnish
Instructions:
- In a bowl, mix almond flour, coconut flour, salt, and pepper. Dip the chicken into the beaten egg, then coat with the flour mixture.
- Heat sesame oil in a pan over medium heat. Fry the chicken pieces until golden brown and crispy. Remove and set aside.
- In the same pan, add soy sauce, rice vinegar, monk fruit sweetener, ginger, garlic, and chili flakes. Stir well.
- Add xanthan gum and mix until the sauce thickens. Return the chicken to the pan and coat with the sauce.
- Garnish with green onions and sesame seeds before serving.
This keto General Tso’s Chicken is just as crispy, tangy, and satisfying as the takeout favorite—without the carbs! It’s perfect for those who love bold flavors and crave a healthier alternative to this popular dish.
Keto Egg Roll in a Bowl
If you love egg rolls but want to skip the carb-heavy wrappers, this deconstructed version delivers all the flavors in a single bowl! It’s a quick, low-carb meal packed with protein and fiber, making it an ideal keto-friendly dish.
Ingredients:
- 1 lb ground pork or chicken
- 3 cups shredded cabbage or coleslaw mix
- 2 tbsp avocado oil
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- Green onions and sesame seeds for garnish
Instructions:
- Heat avocado oil in a pan over medium heat. Add ground pork and cook until browned.
- Add garlic, ginger, and red pepper flakes, stirring for another minute.
- Toss in the shredded cabbage and stir-fry until softened.
- Pour in soy sauce, rice vinegar, and sesame oil, mixing well. Cook for another 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
Egg Roll in a Bowl is a simple yet flavorful dish that satisfies your craving for Chinese food while staying keto-friendly. It’s packed with protein, fiber, and healthy fats, making it a perfect meal for busy nights.
Keto Garlic Shrimp Stir-Fry
This quick and easy shrimp stir-fry is packed with garlicky goodness and fresh vegetables while staying low-carb. It’s the perfect choice for a healthy, flavorful, and keto-friendly Chinese meal.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp avocado oil
- 3 garlic cloves, minced
- 1/2 tsp ginger, grated
- 1/4 cup soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped bell peppers
- 1/4 cup chopped zucchini
- Green onions for garnish
Instructions:
- Heat avocado oil in a pan over medium heat. Add garlic and ginger, stirring for 30 seconds.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Toss in bell peppers and zucchini, stir-frying for another 2 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and red pepper flakes, stirring well.
- Garnish with green onions before serving.
This keto garlic shrimp stir-fry is light, flavorful, and packed with protein and healthy fats. It’s a quick and easy meal that brings the taste of Chinese takeout to your table in just minutes!
Keto Sesame Chicken
This keto sesame chicken delivers all the crunch and sweetness of the classic dish without the added sugar and carbs. The rich sesame sauce perfectly coats the crispy chicken for a delicious, guilt-free meal.
Ingredients:
- 1 lb chicken breast, cubed
- 1 egg, beaten
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp avocado oil
- 1/4 cup soy sauce or tamari
- 2 tbsp rice vinegar
- 2 tbsp monk fruit sweetener
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 2 garlic cloves, minced
- 1 tbsp sesame seeds
Instructions:
- Dip the chicken cubes in beaten egg, then coat with almond and coconut flour mixture.
- Heat avocado oil in a pan and fry the chicken until golden brown. Remove and set aside.
- In the same pan, add soy sauce, rice vinegar, monk fruit sweetener, sesame oil, ginger, and garlic. Stir well.
- Return the chicken to the pan and toss in the sauce.
- Garnish with sesame seeds before serving.
Keto sesame chicken is an easy, satisfying dish with a perfect balance of sweetness and crunch. It’s a great low-carb alternative to the takeout favorite!
Keto Mongolian Beef
This keto Mongolian beef is a savory, slightly sweet dish with tender slices of beef in a rich, low-carb sauce. It’s the perfect alternative to the sugary restaurant version.
Ingredients:
- 1 lb flank steak, sliced thin
- 2 tbsp avocado oil
- 1/4 cup soy sauce or tamari
- 2 tbsp monk fruit sweetener
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1/2 tsp ginger, grated
- 1/2 tsp xanthan gum (to thicken sauce)
- Green onions for garnish
Instructions:
- Heat avocado oil in a pan over medium-high heat. Sear the beef until browned. Remove and set aside.
- In the same pan, add soy sauce, monk fruit sweetener, sesame oil, rice vinegar, garlic, and ginger. Stir well.
- Add xanthan gum and mix until the sauce thickens. Return the beef to the pan and coat with the sauce.
- This keto Mongolian beef is a rich, satisfying dish that captures the essence of the traditional version without the sugar. It’s a must-try for anyone craving a takeout-style meal at home!
Keto Orange Chicken
Orange chicken is a popular Chinese takeout dish known for its crispy texture and sweet citrus glaze. This keto version removes the sugar and uses a low-carb sweetener while keeping the zesty orange flavor intact.
Ingredients:
- 1 lb chicken breast, cubed
- 1 egg, beaten
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp avocado oil
- 1/4 cup soy sauce or tamari
- 1/4 cup fresh orange juice (from 1 small orange)
- 2 tbsp monk fruit sweetener
- 1 tsp orange zest
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1/2 tsp ginger, grated
- 1/2 tsp xanthan gum (to thicken)
- Green onions and sesame seeds for garnish
Instructions:
- Dip chicken pieces in beaten egg, then coat with almond and coconut flour.
- Heat avocado oil in a pan and fry chicken until golden brown. Remove and set aside.
- In the same pan, mix soy sauce, orange juice, monk fruit sweetener, orange zest, sesame oil, garlic, and ginger. Stir well.
- Add xanthan gum and cook until the sauce thickens.
- Return the chicken to the pan and toss in the sauce. Garnish with green onions and sesame seeds.
This keto orange chicken brings the same bright, tangy flavor as the takeout version but with a fraction of the carbs. It’s a must-try for citrus lovers!
Keto Szechuan Chicken
Szechuan chicken is known for its bold, spicy flavors and numbing heat from Szechuan peppercorns. This keto version delivers all the spice and depth of flavor while keeping it low-carb.
Ingredients:
- 1 lb chicken breast, sliced
- 2 tbsp avocado oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp Szechuan peppercorns (crushed)
- 2 dried red chilies, chopped
- 1/4 cup soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tbsp monk fruit sweetener
- 1 tsp sesame oil
- 1/4 cup chopped bell peppers
- Green onions for garnish
Instructions:
- Heat avocado oil in a pan over medium-high heat. Add chicken and cook until browned. Remove and set aside.
- In the same pan, add garlic, ginger, Szechuan peppercorns, and dried chilies. Stir-fry for 30 seconds.
- Add soy sauce, rice vinegar, monk fruit sweetener, and sesame oil. Stir well.
- Toss in bell peppers and cook for 2 minutes. Return the chicken to the pan and mix well.
- Garnish with green onions before serving.
This keto Szechuan chicken is spicy, flavorful, and perfect for those who love bold heat. It’s a great low-carb alternative to the traditional dish.
Keto Hot and Sour Soup
Hot and sour soup is a classic Chinese starter with a rich, spicy, and tangy broth. This keto version is just as comforting and satisfying but without the unnecessary carbs.
Ingredients:
- 4 cups chicken broth
- 1/2 cup cooked shredded chicken
- 2 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup mushrooms, sliced
- 1 egg, beaten
- 1/2 tsp xanthan gum (to thicken)
- Green onions for garnish
Instructions:
- In a pot, heat chicken broth and add soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Stir well.
- Add mushrooms and shredded chicken, cooking for 5 minutes.
- Stir in xanthan gum to thicken the soup slightly.
- Slowly drizzle in the beaten egg while stirring to create egg ribbons.
- Garnish with green onions before serving.
This keto hot and sour soup is warm, comforting, and packed with flavor. It’s a perfect appetizer that complements any Chinese meal.
Keto Peking Duck Lettuce Wraps
Peking duck is a delicious Chinese dish known for its crispy skin and savory hoisin sauce. This keto version skips the sugar and serves it in crunchy lettuce cups for a low-carb twist.
Ingredients:
- 1 lb duck breast, skin-on
- 1 tbsp avocado oil
- 1/4 cup soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tbsp monk fruit sweetener
- 1 tsp five-spice powder
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 cup hoisin sauce (keto-friendly or homemade)
- Butter lettuce leaves
Instructions:
- Score the duck skin and season with five-spice powder, garlic powder, and ginger powder.
- Heat avocado oil in a pan over medium heat. Cook the duck skin-side down for 6-8 minutes, then flip and cook for another 3-4 minutes.
- Remove from heat and let rest before slicing thinly.
- In a bowl, mix soy sauce, rice vinegar, monk fruit sweetener, and hoisin sauce.
- Serve sliced duck in lettuce leaves with sauce drizzled on top.
These keto Peking duck wraps are a perfect combination of crispy, savory, and fresh. They’re a great alternative to the traditional dish while keeping the carbs low.
Keto Chinese Garlic Green Beans
Garlic green beans are a staple in Chinese cuisine, known for their deep umami flavor. This keto version keeps the dish simple, flavorful, and low in carbs.
Ingredients:
- 2 cups green beans, trimmed
- 2 tbsp avocado oil
- 3 garlic cloves, minced
- 1 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions:
- Heat avocado oil in a pan over medium-high heat. Add green beans and stir-fry for 3-4 minutes.
- Add garlic and red pepper flakes, stirring for another minute.
- Pour in soy sauce and sesame oil, tossing to coat.
- Cook for another minute before serving.
These keto Chinese garlic green beans are quick, easy, and full of flavor. They make a great side dish for any keto-friendly Chinese meal.
Keto Moo Shu Pork
Moo Shu Pork is a flavorful dish made with pork, eggs, and crunchy vegetables. This keto version keeps all the great flavors while replacing the traditional pancakes with low-carb alternatives.
Ingredients:
- 1 lb pork loin, thinly sliced
- 2 eggs, beaten
- 2 tbsp avocado oil
- 2 cups shredded cabbage
- 1/4 cup soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 cup sliced mushrooms
- Low-carb tortillas or lettuce wraps
Instructions:
- Heat avocado oil in a pan over medium heat. Scramble the eggs, then set aside.
- In the same pan, cook pork until browned, then remove.
- Add garlic, ginger, mushrooms, and cabbage, stir-frying for 3-4 minutes.
- Return pork and eggs to the pan, then add soy sauce, rice vinegar, and sesame oil. Mix well.
- Serve in low-carb tortillas or lettuce wraps.
This keto Moo Shu Pork is a delicious, protein-packed dish with rich flavors and crunchy textures. It’s a fantastic way to enjoy a classic Chinese favorite without the carbs.
Note: More recipes are coming soon
