36+ Easy Keto Chinese Takeout Recipes You’ll Love

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Craving the bold, delicious flavors of Chinese takeout but want to stay on track with your keto lifestyle? You’re in luck!

Traditional Chinese dishes often contain sugar, cornstarch, and high-carb ingredients, making them off-limits for keto dieters.

But that doesn’t mean you have to miss out!

In this post, we’ve rounded up 36+ keto-friendly Chinese takeout recipes that bring all the taste and satisfaction of your favorite dishes—without the carbs.

From crispy orange chicken to savory beef and broccoli, and even low-carb egg rolls, these recipes are packed with flavor while keeping your macros in check.

Whether you’re in the mood for a quick stir-fry, a warming bowl of soup, or a healthier version of General Tso’s chicken, these recipes will satisfy your cravings without breaking your diet.

So grab your wok and get ready to enjoy a keto-friendly Chinese feast at home!

36+ Easy Keto Chinese Takeout Recipes You’ll Love

With these 36+ keto Chinese takeout recipes, you’ll never have to sacrifice flavor for your low-carb lifestyle again! Whether you’re meal prepping for the week or cooking up a special dinner, these dishes prove that keto can be both delicious and satisfying.

Say goodbye to carb-heavy takeout and hello to guilt-free indulgence with homemade versions of your favorites. Which recipe are you excited to try first?

Let us know in the comments!

Keto General Tso’s Chicken

General Tso’s Chicken is a popular takeout dish known for its crispy chicken coated in a sweet and spicy sauce. However, traditional versions are loaded with sugar and cornstarch. This keto-friendly version keeps all the flavor but replaces high-carb ingredients with low-carb alternatives, making it a perfect dish for those on a keto diet.

Ingredients

• 1 lb chicken thighs, cut into bite-sized pieces
• 1 egg
• ½ cup almond flour
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp avocado oil

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free sweetener (like monk fruit or erythritol)
• ½ tsp garlic powder
• ½ tsp ginger powder
• ½ tsp red pepper flakes
• ¼ cup chicken broth
• ½ tsp xanthan gum (to thicken)
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Instructions

1. In a bowl, whisk the egg. In another bowl, mix the almond flour, salt, and pepper.
2. Dip the chicken pieces into the egg, then coat with the almond flour mixture.
3. Heat avocado oil in a pan over medium heat. Fry the chicken until golden and crispy, then set aside.
4. In a separate saucepan, whisk together all sauce ingredients except xanthan gum and bring to a simmer.
5. Sprinkle in the xanthan gum while stirring until the sauce thickens.
6. Toss the fried chicken in the sauce until well coated.
7. Garnish with sesame seeds and green onions. Serve hot.

This Keto General Tso’s Chicken offers the same bold flavors as the takeout version but without the carbs. The crispy chicken, paired with the sweet and tangy sauce, makes for a satisfying meal that’s perfect for keto enthusiasts looking for a Chinese food fix!

Keto Cauliflower Pork Fried Rice

Fried rice is a staple in Chinese cuisine, but traditional versions are high in carbs due to the white rice. This keto-friendly cauliflower pork fried rice delivers the same delicious flavors and textures while keeping your meal low-carb and packed with protein.

Ingredients

• 2 cups cauliflower rice
• ½ lb ground pork
• 2 eggs, beaten
• 1 tbsp avocado oil
• ½ cup chopped onions
• ½ cup chopped bell peppers
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• ½ tsp ground ginger
• ¼ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 2 green onions, chopped

Instructions

1. Heat avocado oil in a pan over medium heat. Add ground pork and cook until browned. Remove and set aside.
2. In the same pan, sauté onions, bell peppers, and garlic until fragrant.
3. Push the veggies to the side of the pan and pour in the beaten eggs. Scramble them until fully cooked.
4. Add the cauliflower rice, cooked pork, soy sauce, sesame oil, ginger, and black pepper. Stir well to combine.
5. Cook for 3-5 minutes until everything is heated through.
6. Garnish with green onions and serve hot.

This Keto Cauliflower Pork Fried Rice is an excellent alternative to traditional fried rice. It’s packed with flavor, high in protein, and low in carbs, making it a great dish for anyone on a keto diet. The combination of crispy pork and seasoned cauliflower rice ensures a satisfying and filling meal.

Keto Beef and Broccoli

Beef and broccoli is a beloved Chinese takeout dish, but the usual version is thickened with cornstarch and sometimes contains added sugars. This keto-friendly recipe keeps things simple and low-carb while maintaining the rich, savory flavor of the original dish.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated

For the Sauce:

• 3 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free sweetener
• ½ tsp xanthan gum
• ¼ tsp red pepper flakes (optional)
• 1 tbsp sesame oil

Instructions

1. Heat 1 tbsp avocado oil in a pan over medium-high heat. Sauté the broccoli for 3-4 minutes until slightly tender. Remove and set aside.
2. Add another tablespoon of oil and cook the sliced beef until browned. Remove from the pan.
3. In the same pan, sauté garlic and ginger until fragrant.
4. Mix all sauce ingredients in a small bowl, then pour into the pan. Stir well and let it simmer.
5. Add the beef and broccoli back into the pan, stirring to coat everything in the sauce.
6. Cook for another 2-3 minutes, then serve hot.

Keto Beef and Broccoli is a simple, delicious, and nutritious meal that’s low in carbs but high in flavor. The tender beef, combined with the garlicky soy sauce and crisp broccoli, makes for a satisfying dish that feels just like takeout—without the extra carbs!

Keto Orange Chicken

Orange chicken is a classic takeout favorite, but traditional versions contain a lot of sugar and starch. This keto-friendly version swaps out the high-carb ingredients while keeping the signature citrusy, sweet, and tangy flavors that make orange chicken so irresistible.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 egg
• ½ cup almond flour
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp avocado oil

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free sweetener
• 1 tsp orange zest
• ¼ cup fresh orange juice (from about 1 orange)
• ½ tsp garlic powder
• ½ tsp ginger powder
• ¼ tsp xanthan gum (to thicken)
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Instructions

1. Whisk the egg in a bowl. In another bowl, mix the almond flour, salt, and pepper.
2. Dip the chicken pieces into the egg, then coat with the almond flour mixture.
3. Heat avocado oil in a pan over medium heat and fry the chicken until golden and crispy. Set aside.
4. In a saucepan, mix all sauce ingredients except xanthan gum and bring to a simmer.
5. Sprinkle in xanthan gum while stirring to thicken the sauce.
6. Toss the fried chicken in the sauce until fully coated.
7. Garnish with sesame seeds and green onions. Serve hot.

This Keto Orange Chicken delivers all the delicious citrusy and savory flavors of the original dish without the sugar overload. It’s crispy, tangy, and perfect for satisfying your takeout cravings!

Keto Kung Pao Chicken

Kung Pao Chicken is a spicy and savory dish that usually contains sugar and cornstarch. This keto version keeps the bold flavors intact while using low-carb ingredients, making it a perfect choice for a healthy yet satisfying meal.

Ingredients

• 1 lb chicken breast, diced
• 2 tbsp avocado oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ¼ cup peanuts (or almonds for lower carbs)
• 2 green onions, chopped
• 1 tsp red pepper flakes

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free sweetener
• 1 clove garlic, minced
• ½ tsp ginger powder
• ½ tsp xanthan gum

Instructions

1. Heat 1 tbsp avocado oil in a pan over medium heat. Cook the chicken until browned and set aside.
2. Add another tbsp oil and stir-fry bell peppers and garlic until tender.
3. Return the chicken to the pan, add red pepper flakes and peanuts.
4. Whisk all sauce ingredients together and pour over the chicken mixture. Stir well to coat.
5. Cook for another 2-3 minutes until everything is heated through.
6. Garnish with green onions and serve hot.

This Keto Kung Pao Chicken has all the spice, crunch, and bold flavors of the traditional dish without the high carb count. It’s a perfect quick and healthy meal!

Keto Shrimp Lo Mein

Lo mein is a beloved noodle dish, but regular versions are loaded with carbs from wheat-based noodles. This keto shrimp lo mein uses low-carb shirataki noodles to replicate the texture and taste without the extra carbs.

Ingredients

• 1 pack shirataki noodles (or zucchini noodles)
• ½ lb shrimp, peeled and deveined
• 2 tbsp avocado oil
• 1 small carrot, julienned
• ½ cup mushrooms, sliced
• 1 cup cabbage, shredded
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• ½ tsp ground ginger
• 1 green onion, chopped

Instructions

1. Rinse and drain the shirataki noodles, then dry them in a pan over low heat.
2. Heat avocado oil in a pan over medium heat. Cook shrimp until pink, then set aside.
3. Stir-fry the carrot, mushrooms, cabbage, and garlic until tender.
4. Add the shrimp and noodles back to the pan. Pour in soy sauce, sesame oil, and ginger. Stir well.
5. Cook for another 2 minutes, then garnish with green onions. Serve hot.

Keto Shrimp Lo Mein is a perfect way to enjoy a noodle dish without all the carbs. The combination of shrimp, vegetables, and flavorful sauce makes this a satisfying meal.

Keto Mongolian Beef

Mongolian beef is a popular dish known for its tender beef in a sweet and savory sauce. This keto version replaces sugar and cornstarch with low-carb alternatives while keeping the dish just as delicious.

Ingredients

• 1 lb flank steak, sliced thinly
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 green onions, sliced

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free sweetener
• ½ tsp xanthan gum

Instructions

1. Heat avocado oil in a pan and cook the steak until browned. Remove and set aside.
2. In the same pan, sauté garlic and ginger until fragrant.
3. Mix all sauce ingredients and pour into the pan. Stir until thickened.
4. Add beef back into the pan, toss well, and cook for another 2 minutes.
5. Garnish with green onions and serve hot.

Keto Mongolian Beef delivers all the rich flavors of the original dish while staying low in carbs. It’s tender, flavorful, and perfect for a quick dinner!

Keto Egg Drop Soup

Egg drop soup is a simple yet comforting dish that’s naturally low in carbs. This version enhances the flavors with extra seasonings while keeping it keto-friendly.

Ingredients

• 4 cups chicken broth
• 2 eggs, beaten
• 1 tsp soy sauce (or coconut aminos)
• ½ tsp sesame oil
• ½ tsp ground ginger
• 1 green onion, chopped

Instructions

1. Bring the chicken broth to a boil, then reduce heat to a simmer.
2. Stir in soy sauce, sesame oil, and ginger.
3. Slowly pour in the beaten eggs while stirring to create egg ribbons.
4. Cook for another minute, then garnish with green onions. Serve hot.

Keto Egg Drop Soup is a warm, comforting dish that’s quick and easy to make. It’s perfect as an appetizer or light meal on a keto diet.

Keto Sesame Chicken

Sesame chicken is a classic Chinese takeout dish with a crispy texture and sweet, tangy sauce. This keto version keeps it low-carb while maintaining its signature flavor.

Ingredients

• 1 lb chicken thighs, cut into pieces
• 1 egg
• ½ cup almond flour
• 2 tbsp avocado oil

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sugar-free sweetener
• ½ tsp xanthan gum
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. Coat chicken in egg and almond flour, then fry until crispy.
2. Mix sauce ingredients and simmer until thickened.
3. Toss the crispy chicken in the sauce and garnish with sesame seeds.

This Keto Sesame Chicken is a fantastic low-carb take on a takeout favorite. It’s crispy, flavorful, and easy to make at home!

Keto Sweet and Sour Chicken

Sweet and sour chicken is a beloved takeout classic, but the traditional version is loaded with sugar and cornstarch. This keto-friendly version delivers the same tangy, sweet, and savory flavors without the high carbs.

Ingredients

For the Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 egg
• ½ cup almond flour
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp avocado oil

For the Sauce:

• ¼ cup sugar-free ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp sugar-free sweetener
• ½ tsp garlic powder
• ½ tsp xanthan gum (to thicken)

Instructions

1. In a bowl, whisk the egg. In another bowl, mix almond flour, salt, and pepper.
2. Dip the chicken pieces into the egg, then coat with almond flour.
3. Heat avocado oil in a pan and fry chicken until golden and crispy. Set aside.
4. In a separate pan, whisk together all sauce ingredients and simmer until thickened.
5. Toss the crispy chicken in the sauce and coat well.
6. Serve hot, garnished with sesame seeds or green onions.

This Keto Sweet and Sour Chicken delivers all the flavors of the takeout classic without the carbs. It’s tangy, sweet, and perfectly crispy—a must-try!

Keto Hot and Sour Soup

Hot and sour soup is a comforting, flavorful dish that combines tangy vinegar, heat from pepper, and umami flavors. This keto version skips the cornstarch while keeping the authentic taste.

Ingredients

• 4 cups chicken broth
• 1 cup mushrooms, sliced
• ½ cup shredded cooked chicken
• 1 egg, beaten
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• ½ tsp white pepper
• ½ tsp red pepper flakes
• ½ tsp garlic powder
• ½ tsp ground ginger
• 1 green onion, chopped

Instructions

1. Bring the chicken broth to a boil in a pot.
2. Add mushrooms, chicken, soy sauce, vinegar, white pepper, red pepper flakes, garlic powder, and ginger. Simmer for 5 minutes.
3. Slowly drizzle in the beaten egg while stirring to create egg ribbons.
4. Cook for another minute, garnish with green onions, and serve hot.

This Keto Hot and Sour Soup is a delicious, warming dish packed with bold flavors while remaining low in carbs. Perfect as a starter or a light meal!

Keto Szechuan Chicken

Szechuan chicken is a spicy, numbing dish loaded with bold flavors. This keto version eliminates sugar and cornstarch but keeps the authentic spicy kick.

Ingredients

• 1 lb chicken breast, diced
• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, diced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes
• ½ tsp ground Szechuan peppercorns
• ½ tsp xanthan gum

Instructions

1. Heat avocado oil in a pan and cook chicken until browned. Remove and set aside.
2. In the same pan, sauté garlic, ginger, and bell pepper for 2 minutes.
3. Mix soy sauce, rice vinegar, red pepper flakes, and Szechuan peppercorns in a small bowl. Pour into the pan.
4. Add the chicken back in, sprinkle with xanthan gum, and stir until thickened.
5. Serve hot, garnished with green onions.

This Keto Szechuan Chicken is bold, spicy, and full of flavor, making it perfect for those who love heat in their meals while staying low-carb.

Keto Chinese BBQ Pork (Char Siu)

Char Siu is a classic Cantonese BBQ pork dish with a sweet and savory glaze. This keto version uses sugar-free ingredients to keep it low-carb while preserving the delicious flavor.

Ingredients

• 1 lb pork tenderloin
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sugar-free sweetener
• 1 tbsp rice vinegar
• 1 tbsp Chinese five-spice powder
• 1 tsp garlic powder
• 1 tsp sesame oil

Instructions

1. Mix all marinade ingredients and coat the pork. Let it marinate for at least 2 hours.
2. Preheat oven to 375°F (190°C). Place pork on a baking sheet.
3. Roast for 25-30 minutes, basting with extra marinade every 10 minutes.
4. Let it rest before slicing. Serve hot.

This Keto Char Siu is juicy, flavorful, and perfectly glazed without the added sugars. Enjoy it on its own or with cauliflower rice!

Keto Peking Duck Wraps

Peking duck is a traditional Chinese dish known for its crispy skin and flavorful meat. This keto version uses lettuce wraps instead of pancakes to keep it low-carb.

Ingredients

• 2 duck breasts
• 1 tbsp five-spice powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• ½ cucumber, julienned
• 2 green onions, julienned
• Butter lettuce leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Score the duck skin and rub it with five-spice powder, salt, and pepper.
3. Heat a pan over medium heat and place the duck skin-side down. Cook until the skin is crispy.
4. Transfer the duck to the oven and roast for 10 minutes. Let it rest before slicing.
5. Assemble wraps using lettuce, duck, cucumber, and green onions. Drizzle with soy sauce and sesame oil.

These Keto Peking Duck Wraps are a fantastic low-carb alternative to the traditional dish, delivering crispy duck and bold flavors without the high-carb pancakes.

Keto Garlic Bok Choy Stir-Fry

This garlic bok choy stir-fry is a simple yet flavorful side dish that pairs well with any keto-friendly Chinese meal. It’s packed with nutrients and bold garlic flavors.

Ingredients

• 3 cups baby bok choy, halved
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• ½ tsp sesame oil
• ½ tsp red pepper flakes (optional)

Instructions

1. Heat avocado oil in a pan over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the bok choy and stir-fry for 3-4 minutes until tender.
4. Add soy sauce, sesame oil, and red pepper flakes. Stir well.
5. Serve hot as a side dish.

This Keto Garlic Bok Choy Stir-Fry is a quick, easy, and nutritious side dish that perfectly complements any Chinese-inspired keto meal.

Keto Beef and Broccoli

Beef and broccoli is a classic Chinese takeout dish, but traditional versions contain cornstarch and sugary sauces. This keto version keeps the beef tender and the sauce flavorful while staying low in carbs.

Ingredients

• 1 lb flank steak, sliced thin
• 2 cups broccoli florets
• 2 tbsp avocado oil
• 2 cloves garlic, minced

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp oyster sauce (or keto-friendly substitute)
• 1 tsp sesame oil
• ½ tsp xanthan gum (to thicken)
• ½ tsp ginger powder

Instructions

1. Heat 1 tbsp avocado oil in a pan over medium-high heat. Cook the beef until browned and set aside.
2. Add another tbsp oil and stir-fry the broccoli and garlic until tender.
3. Mix all sauce ingredients and pour into the pan.
4. Return the beef to the pan, stir well, and cook for another 2 minutes.
5. Serve hot and garnish with sesame seeds.

This Keto Beef and Broccoli is rich, savory, and perfectly saucy—without the added sugars and carbs. A great option for an easy, healthy dinner!

Keto General Tso’s Chicken

General Tso’s chicken is a takeout favorite, but it’s often loaded with sugar and deep-fried in flour. This keto version delivers the same crispy texture and spicy-sweet sauce without the carbs.

Ingredients

For the Chicken:

• 1 lb chicken thighs, cut into pieces
• 1 egg
• ½ cup almond flour
• ½ tsp salt
• 2 tbsp avocado oil

For the Sauce:

• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sugar-free sweetener
• 1 tbsp rice vinegar
• ½ tsp garlic powder
• ½ tsp ginger powder
• ½ tsp red pepper flakes
• ½ tsp xanthan gum

Instructions

1. Coat chicken in egg and almond flour, then fry in avocado oil until crispy.
2. In a saucepan, mix sauce ingredients and simmer until thickened.
3. Toss the crispy chicken in the sauce and coat well.
4. Serve hot, garnished with sesame seeds and green onions.

This Keto General Tso’s Chicken is crispy, spicy, and just as delicious as the original—without the sugar and carbs!

Keto Moo Shu Pork

Moo Shu Pork is a flavorful stir-fry typically served with pancakes. This keto version replaces the pancakes with lettuce wraps while keeping all the delicious flavors intact.

Ingredients

• 1 lb pork loin, sliced thin
• 2 tbsp avocado oil
• 2 cups shredded cabbage
• 2 eggs, scrambled
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• ½ tsp ground ginger
• Butter lettuce leaves (for wraps)

Instructions

1. Heat 1 tbsp avocado oil in a pan and cook the pork until browned. Remove and set aside.
2. Add the remaining oil and stir-fry the cabbage and garlic until softened.
3. Return the pork to the pan, add soy sauce, sesame oil, and ginger, and stir well.
4. Scramble eggs separately and mix them in.
5. Serve in lettuce wraps and enjoy!

This Keto Moo Shu Pork is a flavorful, protein-packed meal that’s low in carbs and high in taste. The lettuce wraps make it a perfect keto-friendly alternative!

Keto Lemon Chicken

Lemon chicken is a tangy and crispy dish, but the traditional version is often deep-fried with a sugary sauce. This keto version delivers the same zesty flavors without the extra carbs.

Ingredients

For the Chicken:

• 1 lb chicken breast, cut into pieces
• 1 egg
• ½ cup almond flour
• ½ tsp salt
• 2 tbsp avocado oil

For the Sauce:

• ¼ cup chicken broth
• 2 tbsp fresh lemon juice
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp sugar-free sweetener
• ½ tsp xanthan gum
• 1 tbsp sesame seeds (for garnish)

Instructions

1. Coat chicken in egg and almond flour, then fry until golden. Set aside.
2. In a saucepan, mix sauce ingredients and simmer until thickened.
3. Toss the fried chicken in the sauce and garnish with sesame seeds.
4. Serve hot with steamed vegetables or cauliflower rice.

Keto Lemon Chicken is a tangy, crispy dish that delivers bright flavors while staying low-carb. A great alternative to the high-carb takeout version!

Keto Pork Fried Rice

Fried rice is a staple in Chinese cuisine, but traditional versions use high-carb rice. This keto-friendly version swaps in cauliflower rice while keeping the same delicious flavors.

Ingredients

• 2 cups cauliflower rice
• ½ lb ground pork
• 2 eggs, scrambled
• 2 tbsp avocado oil
• 1 cup mixed vegetables (like bell peppers and mushrooms)
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos)
• 1 tsp sesame oil
• ½ tsp ground ginger
• 1 green onion, chopped

Instructions

1. Heat 1 tbsp avocado oil in a pan and cook the ground pork until browned. Remove and set aside.
2. Add the remaining oil and stir-fry vegetables and garlic until tender.
3. Push the vegetables to the side and scramble the eggs in the same pan.
4. Add cauliflower rice, pork, soy sauce, sesame oil, and ginger. Stir well and cook for another 3 minutes.
5. Garnish with green onions and serve hot.

Keto Pork Fried Rice is a satisfying, low-carb version of a takeout favorite. It’s packed with protein and vegetables while keeping the flavors authentic!

Keto Chinese Green Beans with Garlic

These crispy, garlicky green beans are a simple but flavorful side dish that pairs perfectly with any keto Chinese meal.

Ingredients

• 2 cups green beans, trimmed
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• ½ tsp sesame oil
• ½ tsp red pepper flakes (optional)

Instructions

1. Heat avocado oil in a pan over medium-high heat.
2. Add green beans and stir-fry for about 4-5 minutes until slightly charred.
3. Add garlic and cook for another minute.
4. Stir in soy sauce, sesame oil, and red pepper flakes. Toss to coat.
5. Serve hot as a side dish.

These Keto Chinese Green Beans are a quick, flavorful, and healthy side dish that adds a delicious crunch to your meal!

Note: More recipes are coming soon