25+ Irresistible Keto Chocolate Bark Recipes to Satisfy Your Sweet Tooth

If you’re following a keto lifestyle and craving a sweet, guilt-free treat, keto chocolate bark is a perfect solution! With its simple ingredients and endless flavor combinations, chocolate bark offers a rich, satisfying way to indulge your sweet tooth without kicking you out of ketosis.

Whether you’re in the mood for nuts, seeds, berries, or a mix of flavors, there’s a keto chocolate bark recipe for every preference.

In this post, we’ve rounded up 25+ keto chocolate bark recipes that will transform your dessert game—easy to make and absolutely delicious!

25+ Irresistible Keto Chocolate Bark Recipes to Satisfy Your Sweet Tooth

Keto chocolate bark is not only a great way to enjoy a sugar-free treat, but it’s also highly customizable, making it ideal for various cravings and dietary needs.

From decadent dark chocolate to creative combinations with nuts, berries, and even spices, these 25+ recipes will keep you coming back for more.

Whether you’re preparing a batch for a special occasion or need a simple snack to have on hand, keto chocolate bark is the ideal low-carb dessert.

Get ready to satisfy your sweet tooth and stay on track with your keto goals!

Dark Chocolate Almond Keto Bark

This dark chocolate almond keto bark is a perfect combination of rich chocolate and crunchy almonds. With the smooth bitterness of unsweetened dark chocolate paired with the satisfying crunch of roasted almonds, it’s the ideal snack for anyone following a keto lifestyle. It’s packed with healthy fats, low in carbs, and free from added sugars, making it a guilt-free indulgence.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 cup raw almonds (roughly chopped)
• 2 tbsp unsweetened almond butter
• 1/2 tsp vanilla extract
• 1-2 tbsp stevia or monk fruit sweetener (optional)

Instructions:

1. Melt the dark chocolate and almond butter together. Use a double boiler or microwave in 30-second intervals, stirring in between.
2. Once melted, stir in vanilla extract and sweetener, if using.
3. Spread the melted chocolate mixture evenly onto a parchment-lined baking sheet.
4. Sprinkle chopped almonds over the chocolate, pressing them gently into the bark.
5. Place the sheet in the refrigerator and chill for 1–2 hours, or until firm.
   This dark chocolate almond bark is a true delight for chocolate lovers on a keto diet. The natural crunch of almonds adds texture while the almond butter enhances the smoothness of the chocolate. The final result is a sweet, satisfying treat that won’t derail your keto goals. Keep a batch in your fridge for an easy low-carb snack that feels indulgent but is actually a nutritious choice.

Keto Peppermint Chocolate Bark

If you’re a fan of mint and chocolate, this keto peppermint chocolate bark will become your go-to treat. The creamy dark chocolate is infused with peppermint extract, offering a refreshing and sweet flavor that’s perfect for the holiday season or any time you need a sweet escape. This bark is refreshing, rich in flavor, and totally keto-friendly.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 tsp peppermint extract
• 2 tbsp coconut oil
• 1 tbsp powdered erythritol (or preferred keto sweetener)
• Crushed sugar-free peppermint candies for topping (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the peppermint extract and powdered sweetener.
3. Pour the melted chocolate mixture onto a parchment-lined baking sheet and spread evenly.
4. If desired, sprinkle crushed sugar-free peppermint candies over the top for extra minty crunch.
5. Place in the refrigerator and let chill for 1–2 hours until hardened.
6. Once firm, break into pieces and enjoy.

The cool and crisp peppermint paired with the richness of dark chocolate creates a delectable contrast in flavors. This keto peppermint bark offers a festive, indulgent option for those who want to avoid the sugar-laden holiday treats. It’s refreshing, delicious, and easy to make, making it a perfect treat to keep on hand for an afternoon pick-me-up or after-dinner delight.

Keto Nutty Chocolate Bark

For those who love a variety of textures and flavors in their desserts, this keto nutty chocolate bark delivers. With a mix of walnuts, pecans, and hazelnuts, this bark has an incredible blend of nuttiness that complements the dark chocolate perfectly. It’s a satisfying and filling snack that also provides plenty of healthy fats, making it a great choice for keto followers.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup walnuts (chopped)
• 1/4 cup pecans (chopped)
• 1/4 cup hazelnuts (chopped)
• 2 tbsp MCT oil or coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and MCT or coconut oil together using a double boiler or microwave.
2. Stir in sweetener, if desired, and mix until fully combined.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle the chopped nuts (walnuts, pecans, and hazelnuts) evenly over the chocolate.
5. Refrigerate for 1–2 hours or until set.
6. Once firm, break into pieces and store in an airtight container.

This keto nutty chocolate bark is not only a delicious treat but also a great way to get in a variety of healthy fats. The combination of nuts gives each bite a crunchy texture while the dark chocolate melts in your mouth. Whether you need a snack, dessert, or an energy-boosting pick-me-up, this bark delivers both flavor and nutrition in one. Plus, it’s easy to make and will last for days in your fridge, making it an ideal addition to your keto-friendly snack stash.

Keto Hazelnut and Sea Salt Chocolate Bark

his keto hazelnut and sea salt chocolate bark strikes a perfect balance between rich, dark chocolate and the delicate crunch of hazelnuts, complemented by a touch of sea salt. The combination of these flavors creates a satisfying treat that is not only low in carbs but also loaded with healthy fats and antioxidants.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 cup hazelnuts (chopped)
• 1 tbsp sea salt flakes
• 1 tbsp coconut oil
• 1 tbsp powdered erythritol or preferred keto sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if desired, until fully combined.
3. Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly.
4. Sprinkle chopped hazelnuts and sea salt flakes over the chocolate.
5. Refrigerate for 1–2 hours or until the bark has hardened.
6. 
   This hazelnut and sea salt chocolate bark offers a sophisticated mix of sweet and savory flavors, making it a perfect treat for a mid-day snack or dessert. The smoothness of the chocolate, the crunch of hazelnuts, and the pinch of salt create a delightful contrast, providing a satisfying, low-carb indulgence. It’s the ideal snack for when you’re craving a bit of decadence without the guilt.

Keto Coconut Almond Chocolate Bark

This keto coconut almond chocolate bark brings together the tropical flavor of shredded coconut and the crunch of almonds, all enveloped in rich dark chocolate. It’s the perfect way to indulge in a sweet treat while maintaining a keto-friendly lifestyle. The coconut adds a chewy texture that pairs beautifully with the creamy, bitter chocolate.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 cup raw almonds (roughly chopped)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp coconut oil
• 1 tbsp stevia or monk fruit sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil in a double boiler or microwave until smooth.
2. Stir in your sweetener, if using.
3. Spread the melted chocolate onto a parchment-lined baking sheet in an even layer.
4. Sprinkle the chopped almonds and shredded coconut evenly over the chocolate.
5. Refrigerate for 1–2 hours until firm.
6. Once set, break into pieces.

This keto coconut almond chocolate bark is a tropical twist on the classic chocolate treat, offering a delightful combination of textures. The shredded coconut adds a chewiness that contrasts perfectly with the crunchy almonds and the creamy dark chocolate. It’s a perfect snack to keep in your fridge when you need something sweet, filling, and keto-approved.

Keto Mocha Chocolate Bark

For coffee lovers, this keto mocha chocolate bark combines the bold flavors of espresso with rich dark chocolate. The coffee flavor enhances the deep bitterness of the chocolate, making for an irresistible treat. It’s a great way to get a coffee boost while keeping it keto-friendly and sugar-free.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1 tbsp instant coffee or espresso powder
• 1 tbsp coconut oil
• 2 tbsp heavy cream (optional for extra creaminess)
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the instant coffee or espresso powder, followed by the sweetener (if using), and heavy cream if you prefer a creamier texture.
3. Spread the melted chocolate mixture onto a parchment-lined baking sheet.
4. Refrigerate for 1–2 hours until set.
5. Once firm, break into pieces and enjoy!

This keto mocha chocolate bark is the perfect treat for those who love the combination of coffee and chocolate. The espresso flavor adds a unique depth to the dark chocolate, making each bite rich and satisfying. It’s an excellent choice for an afternoon pick-me-up that satisfies both your caffeine and chocolate cravings without any added sugar.

Keto Raspberry Chocolate Bark

Keto raspberry chocolate bark is a decadent, yet refreshing, treat that combines the tartness of freeze-dried raspberries with the richness of dark chocolate. The fruit adds a burst of flavor, while the dark chocolate provides a smooth, satisfying base. It’s an excellent snack for satisfying both your sweet and fruity cravings on a keto diet.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup freeze-dried raspberries
• 1 tbsp coconut oil
• 1 tbsp erythritol or stevia (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together using a double boiler or microwave.
2. Stir in sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread it out evenly.
4. Sprinkle freeze-dried raspberries over the top.
5. Refrigerate for 1–2 hours until set.
6. Break into pieces once firm.

This keto raspberry chocolate bark offers the perfect balance of tart and sweet flavors. The freeze-dried raspberries add a tangy kick that pairs beautifully with the bitterness of the dark chocolate. It’s an ideal choice for anyone craving a fruity yet chocolatey treat that won’t disrupt their keto lifestyle.

Keto Peanut Butter Chocolate Bark

If you’re a fan of the classic peanut butter and chocolate combo, this keto peanut butter chocolate bark is for you. With a layer of rich dark chocolate and a creamy peanut butter drizzle, this bark is packed with flavor while remaining low-carb and high-fat—perfect for those following a keto diet.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup peanut butter (natural, unsweetened)
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Melt the peanut butter and drizzle it over the chocolate layer.
5. Use a toothpick or knife to swirl the peanut butter into the chocolate.
6. Refrigerate for 1–2 hours until firm.
7. Break into pieces once set.

This keto peanut butter chocolate bark is a delicious, low-carb treat that mimics the comforting combination of chocolate and peanut butter. The creamy peanut butter swirled into the rich dark chocolate creates an indulgent, yet guilt-free dessert that fits perfectly within a keto diet. It’s a great snack or dessert for any peanut butter lover.

Keto Orange Chocolate Bark

his keto orange chocolate bark combines the zesty brightness of orange with the deep, rich flavor of dark chocolate. Infused with natural orange oil, it’s a refreshing twist on traditional chocolate bark that provides a burst of citrus without any added sugars. A perfect treat for those craving a refreshing citrusy dessert on a keto diet.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1-2 drops of orange essential oil (food grade)
• 1 tbsp coconut oil
• 1 tbsp stevia or monk fruit sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener (if using) and the orange essential oil.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Refrigerate for 1–2 hours until set.
5. Once firm, break into pieces.

This keto orange chocolate bark is a light, citrusy alternative to the usual chocolate bark. The infusion of orange oil creates a refreshing and uplifting flavor that pairs beautifully with the deep richness of the dark chocolate. This bark is ideal for anyone looking to enjoy a burst of citrus while sticking to their keto diet.

Keto Pecan Praline Chocolate Bark

This keto pecan praline chocolate bark is a decadent, nutty treat that blends the rich flavor of roasted pecans with a sweet, buttery praline essence. The dark chocolate base, combined with the crunchy pecans and a hint of sweetness, creates a bark that feels indulgent yet remains completely keto-friendly.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 cup pecans (chopped)
• 2 tbsp butter
• 1 tbsp erythritol or preferred sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Melt the dark chocolate and set aside.
2. In a small pan, melt butter with the sweetener over medium heat. Stir in the vanilla extract and sea salt.
3. Add the chopped pecans to the butter mixture and cook for 1–2 minutes until fragrant.
4. Spread the melted dark chocolate onto a parchment-lined baking sheet.
5. Top with the pecan praline mixture, pressing the pecans gently into the chocolate.
6. Refrigerate for 1–2 hours until firm.
7. Break into pieces and serve.

This pecan praline chocolate bark is an irresistible treat that satisfies both your sweet tooth and your craving for crunchy, nutty textures. The combination of buttery pecans with dark chocolate is heavenly, making this bark a perfect choice for anyone looking for a luxurious keto dessert or snack.

Keto Chia Seed Chocolate Bark

This keto chia seed chocolate bark is a nutrient-dense snack that’s packed with healthy fats, fiber, and antioxidants. The chia seeds add a crunchy texture and boost the nutritional profile of the bark, while the dark chocolate remains rich and satisfying. It’s the perfect treat for those looking for a healthy yet indulgent option.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 2 tbsp chia seeds
• 2 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet.
4. Sprinkle chia seeds evenly over the chocolate, gently pressing them into the surface.
5. Refrigerate for 1–2 hours until set.
6. Break into pieces and enjoy!

This keto chia seed chocolate bark is a great way to enjoy the health benefits of chia seeds while indulging in the rich taste of dark chocolate. The seeds provide a lovely crunch and boost the fiber content, making this a nutritious yet delicious treat that fits perfectly within a keto lifestyle.

Keto Chocolate and Bacon Bark

For a sweet and savory combination that’s truly unique, try this keto chocolate and bacon bark. The saltiness of crispy bacon complements the bitterness of dark chocolate, creating an unforgettable contrast of flavors. This bark is perfect for those who love to experiment with sweet and savory pairings while staying within their keto goals.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 4 slices bacon (crispy and crumbled)
• 1 tbsp coconut oil
• 1 tbsp erythritol or preferred sweetener (optional)

Instructions:

1. Cook the bacon until crispy, then crumble it into small pieces.
2. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
3. Stir in the sweetener, if using.
4. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
5. Sprinkle the crumbled bacon over the chocolate, pressing gently into the surface.
6. Refrigerate for 1–2 hours until set.
7. Once firm, break into pieces and serve.

This keto chocolate and bacon bark is the ultimate indulgence for fans of sweet and salty combinations. The crispy bacon adds a savory crunch that perfectly balances the rich chocolate. It’s a bold and satisfying snack that’s perfect for when you’re craving something a little different from traditional keto desserts.

Keto Lemon White Chocolate Bark

For a refreshing and zesty dessert, try this keto lemon white chocolate bark. While traditional white chocolate isn’t typically keto-friendly, this version uses sugar-free white chocolate combined with fresh lemon zest to create a tart, creamy bark. The lemon brightens up the sweetness of the chocolate for a perfectly balanced treat.

Ingredients:

• 1 cup sugar-free white chocolate chips
• 1 tsp lemon zest
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the sugar-free white chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using, and lemon zest.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Refrigerate for 1–2 hours until firm.
5. Once set, break into pieces and enjoy!

This keto lemon white chocolate bark offers a delightful citrus twist on traditional white chocolate bark. The fresh lemon zest adds a refreshing note to the sweetness of the chocolate, creating a light and flavorful dessert. It’s a perfect way to indulge in a creamy, citrus-infused treat without derailing your keto goals.

Keto Caramel Swirl Chocolate Bark

This keto caramel swirl chocolate bark brings together the rich, creamy flavors of caramel and dark chocolate in a simple and delicious treat. With a swirl of sugar-free caramel sauce, this bark offers a touch of sweetness and depth, while remaining low-carb and keto-friendly.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup sugar-free caramel sauce
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Drizzle the sugar-free caramel sauce over the chocolate and use a knife to swirl it into the chocolate.
5. Refrigerate for 1–2 hours until set.
6. Once firm, break into pieces.

This keto caramel swirl chocolate bark is a rich and satisfying treat that captures the flavors of caramel ithout the added sugars. The swirl of caramel sauce in the dark chocolate creates a beautiful contrast and a delicious depth of flavor. It’s perfect for anyone looking for a low-carb dessert that still feels indulgent.

Keto Cinnamon Chocolate Bark

This keto cinnamon chocolate bark is an ideal treat for anyone who loves a warm, spicy twist on heir chocolate desserts. The hint of cinnamon enhances the richness of the dark chocolate, creating a bark that feels comforting and cozy. It’s a perfect option for those chilly evenings when you need something sweet and satisfying.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 tsp ground cinnamon
• 1 tbsp coconut oil
• 1 tbsp erythritol or stevia (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener (if using) and ground cinnamon.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Refrigerate for 1–2 hours until set.
5. Once firm, break into pieces and enjoy.

This keto cinnamon chocolate bark offers a delightful warmth and spice that pairs beautifully with the rich dark chocolate. The cinnamon adds a comforting flavor that makes this bark an ideal treat for fall or winter. It’s a simple yet flavorful dessert that’s both low-carb and satisfying.

Keto Chocolate Cherry Bark

This keto chocolate cherry bark combines the deep, rich flavor of dark chocolate with the tartness of freeze-dried cherries, making it a delightful treat for those who love the balance of sweet and sour. The cherries add a fruity, chewy texture that pairs perfectly with the smoothness of dark chocolate, creating a delicious, keto-approved snack.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup freeze-dried cherries
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle freeze-dried cherries over the chocolate, pressing them lightly into the surface.
5. Refrigerate for 1–2 hours until set.
6. Once firm, break into pieces and enjoy!

This keto chocolate cherry bark is a perfect balance of tart and sweet. The freeze-dried cherries provide a chewy texture that contrasts nicely with the smooth dark chocolate. It’s a flavorful, low-carb treat that’s easy to make and perfect for when you need a satisfying dessert or snack.

keto Pistachio Chocolate Bark

This keto pistachio chocolate bark offers a unique combination of savory pistachios and rich dark chocolate, providing a crunchy and flavorful treat. The pistachios bring a satisfying crunch and a subtle, earthy flavor that perfectly complements the deep, bittersweet chocolate. It’s a great option for anyone looking to add some variety to their keto dessert routine.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup pistachios (shelled and chopped)
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle the chopped pistachios over the chocolate, pressing them gently into the surface.
5. Refrigerate for 1–2 hours until set.
6. Once firm, break into pieces and enjoy!

This keto pistachio chocolate bark offers a sophisticated flavor combination that’s both rich and satisfying. The crunchy pistachios add a unique texture that pairs wonderfully with the creamy dark chocolate. This bark is a great way to get in some healthy fats and indulge in a delicious, low-carb treat.

Keto Spiced Pumpkin Chocolate Bark

This keto spiced pumpkin chocolate bark is a seasonal favorite that combines the warm, comforting flavors of pumpkin spice with the richness of dark chocolate. It’s the perfect autumn-inspired treat that fits perfectly within a keto diet, offering a hint of cinnamon, nutmeg, and cloves, along with a creamy chocolate base.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 2 tbsp canned pumpkin puree
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 tbsp coconut oil
• 1 tbsp erythritol or stevia (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener (if using) and spices (cinnamon, nutmeg, and cloves).
3. Mix the canned pumpkin puree into the melted chocolate until smooth.
4. Pour the chocolate-pumpkin mixture onto a parchment-lined baking sheet and spread evenly.
5. Refrigerate for 1–2 hours until firm.
6. Once set, break into pieces and enjoy!

This keto spiced pumpkin chocolate bark brings the comforting flavors of fall right to your fingertips. The pumpkin adds creaminess and a natural sweetness, while the spices give the bark a warm, aromatic kick. It’s a festive and cozy low-carb treat that’s perfect for the season.

Keto Maple Pecan Chocolate Bark

This keto maple pecan chocolate bark offers the irresistible flavor of maple syrup without the carbs. The combination of toasted pecans, a hint of maple extract, and dark chocolate creates a rich, nutty bark that satisfies your sweet and savory cravings. It’s perfect for anyone who loves the taste of maple syrup but wants to avoid the sugar.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/2 cup pecans (chopped)
• 1 tsp maple extract
• 1 tbsp coconut oil
• 1 tbsp erythritol or stevia (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener and maple extract.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle the chopped pecans over the chocolate, pressing them lightly into the surface.
5. Refrigerate for 1–2 hours until set.
6. Once firm, break into pieces and enjoy!

This keto maple pecan chocolate bark offers the familiar, comforting taste of maple pecan treats, but in a low-carb, sugar-free form. The rich dark chocolate is perfectly complemented by the crunchy, buttery pecans and the maple essence. It’s a delightful treat that provides a taste of fall without the carbs.

keto Coconut Lime Chocolate Bark

This keto coconut lime chocolate bark is a tropical treat that combines the creamy sweetness of coconut with the refreshing tartness of lime, all enveloped in dark chocolate. The coconut adds a chewy texture, while the lime zest brings a refreshing burst of flavor, making this bark an ideal treat for when you’re craving something fruity and sweet.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1/4 cup unsweetened shredded coconut
• 1 tbsp lime zest
• 1 tbsp coconut oil
• 1 tbsp stevia or erythritol sweetener (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener, if using.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle shredded coconut and lime zest over the chocolate, pressing gently into the surface.
5. Refrigerate for 1–2 hours until set.
6. Once firm, break into pieces and enjoy!

This keto coconut lime chocolate bark is a refreshing, tropical twist on traditional chocolate bark. The chewy coconut pairs perfectly with the zesty lime, and the dark chocolate provides a smooth, rich base. It’s a delicious way to enjoy a low-carb dessert that feels like a vacation in every bite.

Keto Matcha Chocolate Bark

This keto matcha chocolate bark combines the earthy, slightly bitter flavor of matcha green tea with the richness of dark chocolate. The matcha gives the bark a vibrant green color and adds a boost of antioxidants, making it a healthy yet indulgent treat that fits perfectly into a keto lifestyle.

Ingredients:

• 1 cup unsweetened dark chocolate (85% or higher cocoa)
• 1 tbsp matcha powder
• 1 tbsp coconut oil
• 1 tbsp erythritol or stevia (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave.
2. Stir in the sweetener and matcha powder.
3. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
4. Refrigerate for 1–2 hours until set.
5. Once firm, break into pieces and enjoy!

This keto matcha chocolate bark is a unique treat for those who enjoy the distinct flavor of matcha. The earthy green tea flavor pairs beautifully with the bittersweet dark chocolate, creating a harmonious and energizing snack. It’s a great way to get a little caffeine boost while indulging in a low-carb dessert.

Note: More recipes are coming soon