31 + Tasty Keto Chocolate Candy Recipes That Will Satisfy Your Sweet Tooth

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Are you on a keto diet but craving something sweet?

Keto chocolate candy recipes are the perfect solution to satisfy your sweet tooth without breaking your carb limit!

Whether you’re looking for a quick treat to indulge in or planning to impress friends and family with a low-carb dessert, these recipes offer rich, delicious chocolate options with minimal carbs.

From decadent truffles to crunchy bark, keto chocolate candy is a fun and healthy way to enjoy a sweet snack while staying in ketosis.

Let’s explore 31 keto-friendly chocolate candy recipes that will make your mouth water without the sugar overload.

31 + Tasty Keto Chocolate Candy Recipes That Will Satisfy Your Sweet Tooth

There you have it, 31 delightful keto chocolate candy recipes that you can easily whip up in your kitchen.

These treats are not only delicious but also help you stick to your keto goals while indulging in something sweet. From creamy truffles to chocolate-covered nuts, there’s something for everyone in this collection.

So, next time you’re in the mood for a chocolate fix, remember that you can have your candy and eat it too—without the guilt!

Happy cooking and enjoy your low-carb, high-chocolate indulgence!

Keto Chocolate Peanut Butter Cups

These Keto Chocolate Peanut Butter Cups are the perfect blend of creamy peanut butter and rich, sugar-free chocolate, making them an ideal treat for those following a low-carb, ketogenic diet. The combination of healthy fats and protein will satisfy your sweet tooth without kicking you out of ketosis.

Ingredients:

1 cup unsweetened peanut butter
2 tbsp coconut oil
2 tbsp powdered erythritol (or preferred keto sweetener)

1 tsp vanilla extract
1 cup sugar-free dark chocolate chips (70% cocoa or higher)
1 tbsp almond milk (optional)

Instructions:

In a microwave-safe bowl, melt the sugar-free chocolate chips with almond milk (if using) and 1 tbsp coconut oil in 30-second intervals, stirring after each until smooth.
Line a muffin tin with paper liners.

Spoon a little melted chocolate into each muffin liner, enough to cover the bottom.
Place the muffin tin in the freezer for 10-15 minutes to set.
In a separate bowl, mix the peanut butter, coconut oil, erythritol, and vanilla extract until smooth.

Once the chocolate base has set, spoon the peanut butter mixture over the chocolate in each muffin liner.
Top with the remaining melted chocolate and place back in the freezer for at least 30 minutes to firm up.
keto-friendly chocolate peanut butter cups are a satisfying treat that won’t derail your low-carb lifestyle. Rich in flavor and healthy fats, they’re perfect for when you need something sweet but want to stay on track with your diet. They also make for a great snack or gift idea for fellow keto enthusiasts!

Keto Chocolate Almond Bark

Keto Chocolate Almond Bark is a simple yet decadent snack made with just a few ingredients. The crispy almonds add a satisfying crunch, and the dark chocolate delivers that sweet, rich flavor we all crave—without the carbs. This bark is perfect for indulging in a healthy, guilt-free treat.

Ingredients:

1 ½ cups unsweetened dark chocolate chips (or chopped bar)

¼ cup sliced almonds (toasted for extra crunch)
2 tbsp unsweetened coconut flakes
1 tbsp powdered erythritol (or preferred keto sweetener)

1 tsp vanilla extract
Pinch of sea salt (optional)

Instructions:

In a heatproof bowl, melt the dark chocolate chips using a double boiler or in the microwave in 30-second intervals, stirring until fully melted and smooth.
Once melted, stir in the erythritol and vanilla extract, ensuring it’s evenly incorporated.
Spread the toasted almonds and coconut flakes on a parchment-lined baking sheet.

Pour the melted chocolate over the nuts and coconut, spreading it evenly with a spatula.
Optionally, sprinkle a pinch of sea salt on top for added flavor contrast.
Refrigerate for 1-2 hours until fully set and firm.

This Keto Chocolate Almond Bark is the ideal combination of creamy chocolate and crunchy nuts, making it a satisfying snack for any time of day. With minimal ingredients and little prep work, you can easily whip up a batch and store it for those moments when you need a quick, low-carb treat. The coconut adds a tropical twist that enhances the overall flavor, and the salt balances the sweetness for a well-rounded bite.

Keto Chocolate Avocado Mousse

f you’re looking for a velvety smooth, decadent chocolate mousse that’s keto-friendly, this Keto Chocolate Avocado Mousse is a perfect choice. The avocado provides a creamy base, while the dark chocolate gives it a rich, satisfying flavor, making it a healthy dessert that won’t spike your blood sugar.

Ingredients:

2 ripe avocados
¼ cup unsweetened cocoa powder
½ cup sugar-free dark chocolate chips

¼ cup unsweetened almond milk
1 tsp vanilla extract
2-3 tbsp powdered erythritol (adjust to sweetness preference)

Pinch of sea salt

Instructions:

Melt the sugar-free dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.

In a food processor, combine the ripe avocados, melted chocolate, cocoa powder, almond milk, vanilla extract, erythritol, and a pinch of sea salt.
Blend until the mixture is silky smooth, scraping down the sides if necessary.
Taste and adjust sweetness by adding more erythritol if desired.

Spoon the mousse into serving dishes and refrigerate for at least an hour to chill and firm up.
Top with whipped cream or a sprinkle of cocoa powder if desired.

This creamy Keto Chocolate Avocado Mousse is not only incredibly delicious but also packed with healthy fats, making it a perfect keto-friendly dessert. The richness of the avocado is expertly masked by the chocolate, giving you a dessert that’s both satisfying and nutritious. Its versatility allows you to add your favorite toppings, and it’s a

Keto Chocolate Coconut Truffles

These Keto Chocolate Coconut Truffles are a divine combination of creamy, rich chocolate and chewy coconut. They’re low-carb, sugar-free, and packed with healthy fats, making them the perfect guilt-free treat for your sweet tooth. Easy to make and perfect for gifting or sharing with friends, these truffles offer a satisfying bite every time.

Ingredients:

1 cup unsweetened shredded coconut

½ cup sugar-free dark chocolate chips
2 tbsp unsweetened coconut milk (or almond milk)
2 tbsp powdered erythritol (or preferred keto sweetener)

1 tsp vanilla extract
Pinch of sea salt (optional)

Instructions:

In a small saucepan, melt the dark chocolate chips and coconut milk together over low heat, stirring constantly until smooth.
Remove the saucepan from heat and mix in the erythritol, vanilla extract, and a pinch of sea salt.
In a separate bowl, add the shredded coconut and combine with the chocolate mixture until fully incorporated.

Scoop small portions of the mixture and roll them into balls using your hands.
Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Once chilled, enjoy immediately or store them in an airtight container in the fridge.

Keto Chocolate Coconut Truffles are a decadent, sugar-free treat that will satisfy your chocolate cravings without the carbs. The combination of chocolate and coconut offers a delightful tropical twist, while the truffles’ creamy texture is sure to impress. They’re quick to make, customizable with different coatings like cocoa powder or crushed nuts, and perfect for a low-carb indulgence.

Keto Chocolate Dipped Strawberries

Keto Chocolate Dipped Strawberries are a simple yet luxurious treat that’s perfect for special occasions or as a sweet snack. The rich, sugar-free dark chocolate coats the juicy strawberries, creating a harmonious blend of flavors that is keto-friendly and satisfying. These are the ultimate guilt-free dessert for any chocolate lover.

Ingredients:

12 fresh strawberries
1 cup sugar-free dark chocolate chips
1 tbsp coconut oil

Optional: shredded coconut or crushed nuts for garnish

Instructions:

Rinse and thoroughly dry the strawberries, removing any excess moisture.

In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway or fully, depending on your preference.
Place the dipped strawberries on a parchment-lined baking sheet.

If desired, sprinkle with shredded coconut or crushed nuts for added texture.
Refrigerate the dipped strawberries for 30-60 minutes until the chocolate hardens.
Serve immediately or store in the refrigerator for up to 3 days.

Keto Chocolate Dipped Strawberries are an indulgent, yet healthy, dessert that combines the natural sweetness of strawberries with rich, sugar-free chocolate. This treat is not only delicious but visually stunning, making it a perfect option for events or gifting. Whether for a date night or a holiday treat, they’re a keto-friendly way to enjoy chocolate without the carbs.

Keto Chocolate Chia Pudding

Keto Chocolate Chia Pudding is an easy, nutritious dessert or breakfast option. The chia seeds provide a delightful texture, while the unsweetened cocoa powder and keto-friendly sweeteners create a rich chocolate flavor. It’s packed with fiber, healthy fats, and protein, making it a filling treat that’s perfect for satisfying your chocolate cravings.

Ingredients:

2 tbsp chia seeds
1 cup unsweetened almond milk
2 tbsp unsweetened cocoa powder

1 tbsp powdered erythritol (or preferred keto sweetener)
½ tsp vanilla extract
Pinch of salt

Optional toppings: whipped cream, berries, or cocoa nibs

Instructions:

In a bowl or jar, mix the chia seeds, almond milk, cocoa powder, erythritol, vanilla extract, and salt.

Stir well to combine and ensure there are no lumps from the cocoa powder.
Cover the mixture and refrigerate for at least 2-3 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
Before serving, stir the pudding and top with whipped cream, fresh berries, or cocoa nibs for added flavor and texture.

Keto Chocolate Chia Pudding is an easy and satisfying dessert that’s perfect for anyone on a low-carb or keto diet. The chia seeds provide a fantastic texture, while the chocolate flavor is rich and comforting. This pudding is not only a delicious treat but also packed with nutrients, making it a great option for a quick breakfast, snack, or dessert.

Keto Chocolate Mint Bark

Keto Chocolate Mint Bark is a refreshing and sweet treat that combines the flavors of rich chocolate and cool mint. This bark is not only simple to make but also customizable with toppings like crushed nuts or even a sprinkle of sea salt. It’s a perfect low-carb dessert that’s sure to delight mint and chocolate lovers alike.

Ingredients:

1 ½ cups sugar-free dark chocolate chips
¼ cup unsweetened coconut oil
1 tsp peppermint extract

1-2 tbsp powdered erythritol (or preferred keto sweetener)
Optional toppings: crushed almonds, shredded coconut, or sea salt

Instructions:

In a heatproof bowl, melt the dark chocolate chips and coconut oil together using a double boiler or microwave, stirring every 30 seconds until smooth.
Stir in the erythritol and peppermint extract, adjusting the sweetness to taste.
Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it into an even layer.

Optionally, top with crushed almonds, shredded coconut, or a sprinkle of sea salt.
Refrigerate for 1-2 hours, or until the bark is firm.
Once set, break it into pieces and enjoy.

Keto Chocolate Mint Bark is a delightful treat that combines the richness of chocolate with the refreshing taste of mint. With its smooth texture and customizable toppings, this bark makes for a perfect snack or dessert that will leave you feeling satisfied. It’s also a great make-ahead option, so you can always have a keto-friendly treat ready when cravings strike.

Keto Chocolate Cheesecake Bites

Keto Chocolate Cheesecake Bites are an indulgent, bite-sized dessert that combines creamy cheesecake with rich chocolate. These little bites are keto-friendly and made with wholesome ingredients, making them a perfect choice for anyone looking to enjoy a delicious treat without straying from their low-carb lifestyle.

Ingredients:

8 oz cream cheese, softened
¼ cup sugar-free dark chocolate chips
2 tbsp powdered erythritol (or preferred keto sweetener)

1 tsp vanilla extract
1 tbsp unsweetened almond milk
Optional: cocoa powder for dusting

Instructions:

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
In a mixing bowl, combine the softened cream cheese, erythritol, vanilla extract, and almond milk. Use a hand mixer or whisk to blend until smooth and creamy.

Fold in the melted chocolate until fully incorporated.
Scoop the mixture into small balls or spoonfuls and place them on a parchment-lined baking sheet.
Refrigerate for at least 1 hour to set and firm up.Keto Chocolate Cheesecake Bites are a rich, decadent treat that combines the creamy texture of cheesecake with the deep flavor of dark chocolate. These bites are perfect for portion control, and their sweet, creamy flavor will satisfy any dessert cravings while keeping you within your keto goals. They’re ideal for parties, gatherings, or as a quick, low-carb indulgence any time of day.

Keto Chocolate Hazelnut Spread

This Keto Chocolate Hazelnut Spread is a rich, creamy, and indulgent treat that’s perfect for spreading on low-carb bread or using as a dip for fruit. It’s a keto-friendly version of the classic hazelnut chocolate spread, made without sugar and full of healthy fats. With the perfect balance of chocolate and hazelnut flavors, this spread is sure to satisfy your sweet tooth without the carbs.

Ingredients:

1 cup roasted hazelnuts (peeled)

½ cup sugar-free dark chocolate chips
2 tbsp unsweetened cocoa powder
2 tbsp coconut oil

2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
Pinch of salt

Instructions:

Place the peeled hazelnuts in a food processor and blend until smooth, scraping down the sides as needed.
In a small saucepan, melt the chocolate chips and coconut oil over low heat, stirring until smooth.

Add the cocoa powder, erythritol, vanilla extract, and pinch of salt to the melted chocolate, stirring until fully combined.
Pour the chocolate mixture into the food processor with the hazelnuts and blend until the spread is smooth and creamy.This Keto Chocolate Hazelnut Spread offers the perfect combination of creamy texture and rich chocolate flavor, while keeping things low-carb and sugar-free. It’s a great alternative to traditional chocolate spreads, making it an ideal option for anyone following a ketogenic diet. Use it on keto-friendly toast, in smoothies, or simply enjoy a spoonful when the cravings hit!

Keto Chocolate Cinnamon Roll Bites

Keto Chocolate Cinnamon Roll Bites are the perfect marriage of two beloved flavors—chocolate and cinnamon. These bites are soft, tender, and bursting with cinnamon goodness, wrapped in a rich chocolate coating. They are a great treat for satisfying sweet cravings while staying within your keto diet guidelines.

Ingredients:

1 cup almond flour
1 tbsp ground cinnamon

2 tbsp coconut flour
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol (or preferred keto sweetener)

2 large eggs
1 tsp vanilla extract
¼ cup unsweetened almond milk
½ cup sugar-free dark chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the almond flour, coconut flour, cocoa powder, cinnamon, and erythritol.
Add the eggs, vanilla extract, and almond milk, mixing until a dough forms.
Scoop small portions of the dough and roll them into bite-sized balls, placing them on the prepared baking sheet.
Bake for 10-12 minutes until firm and golden.
Meanwhile, melt the chocolate chips in the microwave or on a double boiler until smooth.
Once the cinnamon roll bites are baked, dip them into the melted chocolate and place them back on the parchment to set.
These Keto Chocolate Cinnamon Roll Bites are a decadent and satisfying treat that offers the comforting flavors of cinnamon rolls, paired with a rich chocolate coating. They’re perfect for a snack or dessert when you’re craving something sweet but want to stick to your keto diet. The combination of cinnamon and chocolate is irresistible and will leave you coming back for more.

Keto Chocolate Avocado Brownies

Keto Chocolate Avocado Brownies are a fudgy, rich, and chocolate-packed dessert that’s urprisingly healthy. The avocado gives these brownies a smooth, moist texture while adding healthy fats. They’re a fantastic way to enjoy a sweet treat without the carbs, making them the perfect keto-friendly option for any chocolate lover.

Ingredients:

1 ripe avocado, mashed
½ cup unsweetened cocoa powder
1 cup almond flour
3 tbsp powdered erythritol (or preferred keto sweetener)
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ cup sugar-free dark chocolate chips
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
In a bowl, mix the mashed avocado, eggs, erythritol, and vanilla extract until smooth and combined.
Add the almond flour, cocoa powder, baking powder, and salt, mixing until a thick batter forms.
Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Allow the brownies to cool completely before slicing and serving.

These Keto Chocolate Avocado Brownies are a rich, fudgy, and satisfying dessert that brings together the best of chocolate and healthy fats. The avocado adds moisture and a creamy texture while keeping the recipe keto-friendly. They are perfect for a sweet craving or when you need a quick and easy low-carb dessert option.

Keto Chocolate Coconut Fat Bombs

Keto Chocolate Coconut Fat Bombs are the perfect snack when you need a quick, satisfying, and energy-boosting treat. Packed with healthy fats from coconut oil and coconut flakes, these fat bombs are sweetened with a keto-friendly sweetener and coated in rich, sugar-free dark chocolate. They’re a great way to curb your chocolate cravings while staying within your ketogenic macros.

Ingredients:

1 cup unsweetened shredded coconut
¼ cup coconut oil, melted
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
½ cup sugar-free dark chocolate chips

Instructions:

In a mixing bowl, combine the shredded coconut, melted coconut oil, erythritol, and vanilla extract. Stir until everything is well combined.
Scoop the mixture into small silicone molds or mini muffin tins, pressing it down firmly.
Freeze the fat bombs for about 30 minutes to set.
Meanwhile, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
Once the fat bombs are set, dip them into the melted chocolate, fully coating each one.
Place the dipped fat bombs back into the freezer for an additional 20 minutes to allow the chocolate to harden.
Once the chocolate has set, enjoy or store the fat bombs in the refrigerator for up to 2 weeks.

These Keto Chocolate Coconut Fat Bombs are a delicious and filling snack that helps keep you in ketosis. The combination of coconut and dark chocolate delivers a satisfying crunch and sweetness without the carbs. They’re the perfect on-the-go treat when you need a quick pick-me-up or a dessert that won’t throw off your keto diet.

Keto Chocolate Pecan Pie Bars

Keto Chocolate Pecan Pie Bars are a decadent, low-carb version of the classic pecan pie. These bars feature a delicious, buttery crust topped with a rich, gooey filling filled with roasted pecans and a touch of sugar-free chocolate. These bars are perfect for satisfying your sweet cravings while sticking to your keto lifestyle.

Ingredients:

1 ½ cups almond flour
2 tbsp melted butter
2 tbsp powdered erythritol (or preferred keto sweetener)
1 egg
¼ cup sugar-free chocolate chips
1 ½ cups pecans, roughly chopped
½ cup unsweetened almond butter
2 tbsp coconut flour
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, mix the almond flour, melted butter, erythritol, and egg until a dough forms.
Press the dough into the bottom of the prepared baking pan to form the crust.
Bake the crust for 10-12 minutes until golden.
While the crust is baking, prepare the filling by combining the chopped pecans, almond butter, coconut flour, vanilla extract, cinnamon, salt, and erythritol in a bowl.
Once the crust is done, remove it from the oven and spread the pecan mixture evenly over the crust.
Sprinkle the chocolate chips on top and return the pan to the oven for an additional 15-18 minutes until the filling is set and golden.
Let the bars cool completely before slicing.

Keto Chocolate Pecan Pie Bars are the perfect low-carb dessert to enjoy for the holidays or any time you’re craving something sweet and nutty. The combination of the buttery crust, gooey filling, and crunchy pecans, along with the rich chocolate, makes for a truly indulgent dessert. These bars are a great option when you’re looking for a treat that won’t kick you out of ketosis.

Keto Chocolate Mint Fudge

eto Chocolate Mint Fudge is a rich and creamy dessert that pairs the indulgence of chocolate with the refreshing taste of mint. This easy-to-make treat is low in carbs, yet delivers all the sweetness and texture you crave. It’s perfect for anyone on a ketogenic diet looking for a quick, satisfying dessert or snack.

Ingredients:

1 cup unsweetened dark chocolate chips
½ cup unsweetened coconut cream
2 tbsp coconut oil
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp peppermint extract
Pinch of salt

Instructions:

In a saucepan, melt the dark chocolate chips, coconut oil, and coconut cream over low heat, stirring constantly until smooth and creamy.
Once the mixture is melted, stir in the erythritol, peppermint extract, and a pinch of salt.
Pour the mixture into a parchment-lined baking dish or silicone mold.
Refrigerate for 1-2 hours until set.
Once the fudge is firm, cut it into squares or break it into pieces.
Store in the refrigerator to keep it firm.

Keto Chocolate Mint Fudge is an incredibly simple yet decadent dessert that satisfies chocolate and mint cravings without the carbs. The coconut cream adds a velvety texture, while the peppermint extract creates a refreshing finish. It’s a great make-ahead option for when you need a quick low-carb treat, and its rich flavor makes it a hit at any keto-friendly gathering.

keto Chocolate Mocha Mousse

Keto Chocolate Mocha Mousse is a smooth and indulgent dessert combining the rich flavors of chocolate and coffee. It’s a quick, no-bake treat that’s perfect for those on a keto diet who want something sophisticated yet easy to make. The mousse is light, airy, and packed with healthy fats, making it a perfect post-meal treat.

Ingredients:

1 cup heavy whipping cream
½ cup unsweetened cocoa powder
1 tbsp instant coffee granules
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
Pinch of salt

Instructions:

In a mixing bowl, combine the heavy whipping cream, cocoa powder, instant coffee granules, erythritol, vanilla extract, and salt.
Using an electric mixer or hand whisk, beat the mixture until stiff peaks form, about 3-4 minutes.
Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up.
Optionally, top with a sprinkle of cocoa powder or whipped cream before serving.

This Keto Chocolate Mocha Mousse is a delightful dessert that combines the richness of chocolate with the boldness of coffee. It’s quick to prepare and doesn’t require baking, making it a great last-minute treat. The mousse is creamy and airy, and it’s a great way to enjoy the flavors of mocha while staying true to your keto lifestyle. Perfect for coffee lovers!

Keto Chocolate Raspberry Cups

Keto Chocolate Raspberry Cups are an elegant, bite-sized treat that combines rich, sugar-free chocolate with the tartness of fresh raspberries. These cups are easy to make and ideal for anyone on a keto diet who enjoys a combination of fruity and chocolaty flavors.

Ingredients:

1 cup sugar-free dark chocolate chips
1 tbsp coconut oil
½ cup fresh raspberries
1 tbsp powdered erythritol (or preferred keto sweetener)
½ tsp vanilla extract

Instructions:

Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth.
Spoon a small amount of melted chocolate into the bottom of silicone muffin molds or paper cupcake liners to form the base.
Place the molds in the freezer for 10-15 minutes to set the base.
While the chocolate sets, mash the raspberries with erythritol and vanilla extract until smooth.
Once the chocolate base has hardened, spoon the raspberry mixture into each cup.
Top the raspberry mixture with the remaining melted chocolate, covering the raspberries completely.
Freeze for at least 30 minutes until the cups are fully set.

Keto Chocolate Raspberry Cups are a delightful combination of rich chocolate and tangy raspberries, making them a perfect indulgence on a keto diet. They’re sweetened with erythritol, keeping them low in carbs, and they offer a burst of fruity flavor that balances the chocolate beautifully. These cups make for an elegant dessert or gift, especially during the holiday season.

Keto Chocolate Protein Bars

Keto Chocolate Protein Bars are a great on-the-go snack for those looking to add a little more protein to their diet while keeping things low-carb. Packed with healthy fats and a rich chocolate flavor, these bars are perfect for post-workout fuel or a satisfying midday snack.

Ingredients:

1 cup almond butter
1 cup unsweetened chocolate protein powder
¼ cup unsweetened cocoa powder
2 tbsp coconut flour
3 tbsp powdered erythritol (or preferred keto sweetener)
¼ cup unsweetened almond milk
1 tsp vanilla extract
¼ cup sugar-free dark chocolate chips (optional)

Instructions:

In a mixing bowl, combine the almond butter, protein powder, cocoa powder, coconut flour, erythritol, and vanilla extract.
Gradually add the almond milk, mixing until a thick dough forms.
Fold in the dark chocolate chips if desired.
Press the dough into a parchment-lined baking dish or silicone mold, smoothing the top.
Refrigerate for at least 1-2 hours to firm up.
Once set, cut the bars into squares or rectangles.

Keto Chocolate Protein Bars are an excellent choice for anyone looking for a filling, nutritious, and keto-friendly snack. The combination of almond butter, protein powder, and chocolate creates a deliciously satisfying bar that will help curb your cravings and provide long-lasting energy. These bars are easy to make and perfect for meal prepping.

Keto Chocolate Chia Energy Balls

Keto Chocolate Chia Energy Balls are the perfect snack for when you need an energy boost without the carbs. These bites are packed with protein, fiber, and healthy fats, making them ideal for anyone on the go. The dark chocolate gives them a rich, indulgent taste, while the chia seeds provide a unique crunch and a nutritional punch.

Ingredients:

½ cup unsweetened almond butter
¼ cup unsweetened cocoa powder
2 tbsp chia seeds
2 tbsp coconut flour
3 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
¼ cup sugar-free dark chocolate chips
2 tbsp unsweetened almond milk

Instructions:

In a mixing bowl, combine the almond butter, cocoa powder, chia seeds, coconut flour, erythritol, and vanilla extract.
Add the almond milk and stir until the mixture comes together into a dough.
Fold in the chocolate chips.
Roll the mixture into small balls and place them on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes until the energy balls firm up.

These Keto Chocolate Chia Energy Balls are the ultimate keto-friendly snack for a quick energy boost. They’re easy to make, delicious, and packed with fiber and protein. Whether you need a pre-workout snack or a midday pick-me-up, these bites will keep you full and energized without spiking your blood sugar.

Keto Chocolate Almond Butter Cups

Keto Chocolate Almond Butter Cups are a low-carb alternative to the traditional peanut butter cups. The creamy almond butter filling pairs perfectly with a rich chocolate coating, creating a sweet, salty, and satisfying treat. They’re easy to make and perfect for anyone on a ketogenic diet craving a chocolate snack.

Ingredients:

1 cup almond butter (smooth or chunky)
2 tbsp coconut oil
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
1 cup sugar-free dark chocolate chips

Instructions:

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
In another bowl, mix the almond butter, erythritol, and vanilla extract until smooth.
Line a muffin tin with paper liners and spoon a little melted chocolate into each liner.
Freeze for 10-15 minutes to set the base.
Spoon the almond butter mixture over the chocolate base and smooth it out.
ning melted chocolate and freeze for another 30 minutes until firm.

Keto Chocolate Almond Butter Cups are a decadent and satisfying treat that combines the creamy texture of almond butter with rich chocolate. They’re easy to make, low-carb, and perfect for a snack or dessert when you’re craving something sweet but don’t want to break your keto lifestyle.

Keto Chocolate Coconut Macaroons

Keto Chocolate Coconut Macaroons are a delightful and easy-to-make dessert, perfect for anyone following a ketogenic diet. These chewy, coconut-packed cookies are dipped in rich, sugar-free chocolate to create a decadent treat. They’re low-carb, delicious, and make for a satisfying snack when you want something sweet and guilt-free.

Ingredients:

2 cups unsweetened shredded coconut
2 large egg whites
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
Pinch of salt
¼ cup sugar-free dark chocolate chips
1 tbsp coconut oil (for melting chocolate)

Instructions:

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded coconut, egg whites, erythritol, vanilla extract, and a pinch of salt. Stir until the mixture is well combined.
Scoop tablespoon-sized portions of the mixture onto the baking sheet, shaping them into small mounds.
Bake for 12-15 minutes or until golden brown.
While the macaroons are cooling, melt the chocolate chips with coconut oil in a microwave-safe bowl or over a double boiler.
Dip the cooled macaroons into the melted chocolate and place them back on the parchment paper to set.
Refrigerate for about 30 minutes to allow the chocolate to firm up.

Keto Chocolate Coconut Macaroons are a perfect combination of chewy coconut and rich chocolate. They’re easy to make, satisfy your sweet tooth, and are a great snack or dessert for keto followers. The addition of sugar-free chocolate makes them extra indulgent, while still being low-carb and guilt-free.

Keto Chocolate Pumpkin Cheesecake Bites

Keto Chocolate Pumpkin Cheesecake Bites are an irresistible fall-inspired treat that combines creamy cheesecake with the warm flavors of pumpkin and chocolate. These little bites are low in carbs and make for an elegant yet easy-to-make dessert. They’re great for pumpkin lovers who want a keto-friendly alternative to traditional pumpkin pie.

Ingredients:

8 oz cream cheese, softened
¼ cup pumpkin puree (unsweetened)
2 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
1 tsp vanilla extract
½ cup sugar-free dark chocolate chips
1 tbsp coconut oil (for melting chocolate)

Instructions:

In a mixing bowl, beat the softened cream cheese, pumpkin puree, erythritol, cinnamon, nutmeg, ginger, and vanilla extract until smooth and creamy.
Roll the mixture into small balls and place them on a parchment-lined baking sheet.
Freeze the pumpkin cheesecake balls for at least 1 hour to firm up.
While the balls are freezing, melt the dark chocolate chips with coconut oil in a microwave-safe bowl or over a double boiler.
Once the pumpkin cheesecake balls are firm, dip each one into the melted chocolate and place them back on the parchment paper.
Return the balls to the freezer for another 30 minutes to set the chocolate.

These Keto Chocolate Pumpkin Cheesecake Bites are a fantastic way to enjoy the flavors of pumpkin pie while keeping things low-carb. They combine the creaminess of cheesecake with the sweetness of chocolate, making them a perfect fall-inspired treat. Whether for a holiday gathering or just a cozy dessert at home, these bites will satisfy your pumpkin cravings without breaking your keto lifestyle.

Note: More recipes are coming soon

31 + Tasty Keto Chocolate Candy Recipes That Will Satisfy Your Sweet Tooth