37+ Must Try Keto Chocolate Chip Recipes for Every Occasion

Looking for the perfect sweet treat that fits into your keto lifestyle?

Look no further!

Keto chocolate chip recipes are a delicious, low-carb solution to satisfy your chocolate cravings without derailing your diet.

Whether you’re a seasoned keto expert or just starting, these recipes prove that you can indulge in your favorite chocolatey goodness without guilt.

We’ve rounded up 37+ irresistible keto chocolate chip recipes that are not only delicious but also simple to make. From cookies to brownies, pancakes, and even fat bombs, these keto-friendly creations will keep your taste buds happy while staying within your carb limits.

Let’s dive into these decadent and sugar-free treats that prove healthy can be delicious!

37+ Must Try Keto Chocolate Chip Recipes for Every Occasion

There you have it!

Over 37 keto chocolate chip recipes to satisfy any sweet tooth while staying true to your low-carb lifestyle.

Whether you’re in the mood for cookies, cakes, or something more creative, these recipes offer something for every keto enthusiast.

Don’t forget, being on a keto diet doesn’t mean sacrificing flavor, and these recipes are proof that you can still enjoy indulgent treats without the carbs.

Get ready to whip up these mouthwatering, guilt-free chocolate chip desserts and enjoy them with family and friends.

Keto Chocolate Chip Cookies with Almond Flour

This recipe uses almond flour as a base, making it not only keto-friendly but also gluten-free. The combination of almond flour and a sugar substitute provides a rich, nutty flavor with that classic chewy texture. These cookies are soft, slightly crisp around the edges, and perfect for satisfying your chocolate cravings without the carbs.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sweetener until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until fully combined.
4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet ingredients, mixing until a dough forms.
6. Stir in the sugar-free chocolate chips.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Flatten the dough slightly with your fingers.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. These keto chocolate chip cookies are a perfect combination of soft and chewy with a slightly nutty flavor from the almond flour. The sugar-free chocolate chips offer all the satisfaction of a traditional cookie without the sugar spike. They make for a great snack or dessert while keeping your carb intake in check. Enjoy them with a glass of almond milk or your favorite keto-friendly beverage!

Keto Coconut Flour Chocolate Chip Cookies

For those who prefer coconut flour, this keto chocolate chip cookie recipe is an excellent alternative. Coconut flour is more absorbent than almond flour, so it requires fewer ingredients to create the right consistency. These cookies are slightly crisp on the outside with a tender, coconut-infused interior and just the right amount of sweetness.

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or stevia
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sweetener until smooth.
3. Add the eggs and vanilla extract and mix well.
4. In a separate bowl, combine the coconut flour, baking powder, and salt.
5. Gradually add the dry ingredients into the wet ingredients, stirring until fully combined.
6. Fold in the sugar-free chocolate chips.
7. Using a spoon, scoop dough onto a baking sheet lined with parchment paper.
8. Flatten the cookies slightly with a fork or your fingers.
9. Bake for 10-12 minutes, or until golden brown around the edges.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These coconut flour-based keto chocolate chip cookies are wonderfully fragrant, with the oconut flavor blending beautifully with the rich chocolate chips. They’re slightly denser due to the coconut flour, but the texture remains soft and satisfying. Perfect for a keto-friendly treat that will curb your sweet tooth without derailing your low-carb lifestyle. Pair with a warm beverage for the ultimate indulgence.

Keto Peanut Butter Chocolate Chip Cookies

Combining the richness of peanut butter with sugar-free chocolate chips, this keto cookie recipe is a peanut lover’s dream. The cookies have a perfect balance of sweetness and saltiness, offering a chewy yet slightly crunchy texture. This recipe is also a great option for those looking for extra protein while sticking to their keto diet.

Ingredients:

• 1/2 cup peanut butter (unsweetened, natural)
• 1/4 cup butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, softened butter, and sweetener until smooth.
3. Add the egg and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the baking soda and salt.
5. Gradually add the dry ingredients into the peanut butter mixture, stirring until combined.
6. Fold in the sugar-free chocolate chips.
7. Spoon dough onto a baking sheet lined with parchment paper.
8. Flatten each cookie slightly with a fork, creating a crisscross pattern.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These keto peanut butter chocolate chip cookies are a delightful treat, combining the best of both flavors. The peanut butter adds a rich, nutty taste while keeping the cookies soft and chewy. With the addition of sugar-free chocolate chips, they strike the perfect balance between sweet and savory. They’re a fantastic snack option for anyone on a low-carb diet and also provide some extra protein, making them a great post-workout treat!

Keto Double Chocolate Chip Cookies

These keto double chocolate chip cookies are for true chocolate lovers! With cocoa powder and sugar-free chocolate chips, this recipe offers an intense chocolate flavor in every bite. The almond flour base gives them a chewy texture while keeping them low-carb. Perfect for satisfying those chocolate cravings while sticking to your keto goals.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sweetener until fluffy.
3. Add the egg and vanilla extract and mix until smooth.
4. In a separate bowl, combine almond flour, cocoa powder, baking soda, and salt.
5. Gradually stir in the dry ingredients into the wet ingredients until a dough forms.
6. Fold in the sugar-free chocolate chips.
7. Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet and flatten them slightly.
8. Bake for 10-12 minutes, until edges are firm and cookies are slightly cracked on top.
9. Let cool for a few minutes before transferring to a wire rack.

These double chocolate chip cookies are a rich, indulgent treat that will satisfy any chocolate lover. The cocoa powder enhances the chocolate flavor, and the almond flour keeps the texture soft and chewy. These cookies are perfect for when you need a chocolatey pick-me-up that fits your keto lifestyle!

Keto Cinnamon Chocolate Chip Cookies

This twist on the classic keto chocolate chip cookie adds a warm, spicy touch with cinnamon. The aromatic cinnamon pairs perfectly with the rich, sugar-free chocolate chips. These cookies have a soft center with a slightly crisp edge and are sure to become a favorite in your keto baking rotation.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, whisk together the almond flour, cinnamon, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the sugar-free chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Flatten slightly with a fork or your fingers.
9. Bake for 10-12 minutes, or until golden brown around the edges.
10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cinnamon chocolate chip cookies are a comforting and cozy treat that combines the warmth of cinnamon with the richness of chocolate. The almond flour provides the perfect texture for these low-carb, keto-friendly cookies. They’re great for a snack or dessert, and the cinnamon makes them especially enjoyable during cooler months

Keto Snickerdoodle Chocolate Chip Cookies

A fun hybrid between snickerdoodles and chocolate chip cookies, this recipe combines the classic snickerdoodle spices of cinnamon and cream of tartar with sugar-free chocolate chips. The result is a chewy, flavorful cookie that is both comforting and low-carb.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cream of tartar
• 1/2 cup sugar-free chocolate chips
• 1/4 cup cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until smooth.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, whisk together the almond flour, baking soda, salt, and cream of tartar.
5. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
6. Fold in the chocolate chips.
7. Roll dough into balls and then roll each ball in cinnamon before placing on a baking sheet lined with parchment paper.
8. Flatten slightly with a fork or spoon.
9. Bake for 10-12 minutes, or until golden brown around the edges.
10. These snickerdoodle chocolate chip cookies bring a wonderful balance of flavors, with the cinnamon and cream of tartar adding a tangy kick to the sweet chocolate chips. The almond flour base ensures they’re soft and chewy while keeping them keto-friendly. These cookies are perfect for any occasion and will surely become a crowd favorite!

Keto Salted Caramel Chocolate Chip Cookies

These keto salted caramel chocolate chip cookies combine the rich flavor of caramel with the crunch of sea salt. The caramel flavor is naturally achieved using a combination of butter and a sugar substitute, while the salt adds a delightful contrast to the sweetness of the chocolate chips. A true treat for your taste buds.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup sugar-free chocolate chips
• 1/4 tsp liquid stevia (optional, for extra caramel flavor)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until fluffy.
3. Add the egg and vanilla extract and mix until smooth.
4. In a separate bowl, combine the almond flour, sea salt, and liquid stevia.
5. Gradually add the dry ingredients to the wet ingredients, mixing until dough forms.
6. Fold in the chocolate chips.
7. Drop dough onto a parchment-lined baking sheet and flatten slightly.
8. Bake for 10-12 minutes or until golden brown around the edges.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

These keto salted caramel chocolate chip cookies are an indulgent treat, with the caramel flavor adding a rich depth to the cookies. The addition of sea salt enhances the sweetness, making these cookies an unforgettable snack. Perfect for satisfying both your sweet and salty cravings while staying low-carb!

Keto White Chocolate Macadamia Nut Cookies

For a twist on the traditional chocolate chip cookie, this keto-friendly version uses white chocolate chips and macadamia nuts for a deliciously rich, buttery flavor. These cookies are crunchy on the outside with a soft and chewy center, making them a perfect snack or dessert option.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free white chocolate chips
• 1/2 cup macadamia nuts (chopped)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until smooth.
3. Add the egg and vanilla extract and mix until fully combined.
4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients until well mixed.
6. Stir in the white chocolate chips and chopped macadamia nuts.
7. Drop dough by spoonfuls onto a baking sheet lined with parchment paper and flatten slightly.
8. Bake for 10-12 minutes, until golden brown around the edges.
9. Let cool for 5 minutes before transferring to a wire rack.

These white chocolate macadamia nut cookies are a luxurious, keto-friendly treat. The smooth, sugar-free white chocolate pairs perfectly with the rich, buttery macadamia nuts. These cookies offer a unique twist on traditional chocolate chip cookies and make for a perfect snack or dessert to enjoy on your low-carb journey!

Keto Mocha Chocolate Chip Cookies

For coffee lovers, these mocha chocolate chip cookies bring together the rich flavor of coffee with chocolate chips, creating a delightful balance of flavors. The almond flour base ensures the cookies remain keto-friendly, while the coffee adds a depth that makes them especially satisfying.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until fluffy.
3. Add the egg, vanilla extract, and brewed coffee and mix well.
4. In a separate bowl, combine the almond flour, cocoa powder, baking soda, and salt.
5. Gradually stir in the dry ingredients until a dough forms.
6. Fold in the sugar-free chocolate chips.
7. Drop dough onto a parchment-lined baking sheet and flatten slightly.
8. Bake for 10-12 minutes or until edges are golden brown.
9. These mocha chocolate chip cookies are a delightful treat for anyone who enjoys the bold flavors of coffee and chocolate together. The slight bitterness of the coffee balances out the sweetness of the chocolate, creating a rich and satisfying experience. Perfect for pairing with a cup of coffee or enjoying as an afternoon snack!

Keto Chocolate Chip Pecan Cookies

These keto chocolate chip pecan cookies add a delightful nutty crunch with the addition of roasted pecans. The combination of almond flour and sugar-free chocolate chips creates a chewy, indulgent cookie, while the pecans add both texture and flavor. They’re perfect for those who love a little extra crunch in their keto treats.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1/2 cup pecans (chopped and toasted)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until light and fluffy.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, combine the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the chocolate chips and toasted pecans.
7. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Flatten slightly with your fingers.
9. Bake for 10-12 minutes, or until golden brown around the edges.
10. Let cool for a few minutes before transferring to a wire rack.

These keto chocolate chip pecan cookies are a perfect balance of rich, chewy, and crunchy textures. The toasted pecans enhance the nutty flavor, making them a delightful low-carb treat. They’re ideal for snacking or serving at gatherings, giving you all the flavor without the carbs.

Keto Chia Seed Chocolate Chip Cookies

These keto chia seed chocolate chip cookies are not only delicious but also packed with fiber and omega-3 fatty acids. The chia seeds provide a healthy crunch while maintaining the chewy texture of the cookies. This is a great option if you want to add some extra nutrition to your keto baking without sacrificing taste.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp chia seeds
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sweetener until fluffy.
3. Add the egg and vanilla extract and mix well.
4. In a separate bowl, whisk together the almond flour, baking soda, salt, and chia seeds.
5. Gradually add the dry ingredients into the wet ingredients and mix until well combined.
6. Stir in the sugar-free chocolate chips.
7. Scoop dough onto a parchment-lined baking sheet and flatten each cookie slightly.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Let cool for a few minutes before transferring to a wire rack.

These chia seed chocolate chip cookies are a perfect combination of health and indulgence. The chia seeds add fiber and healthy fats, while the sugar-free chocolate chips bring in that rich, satisfying sweetness. These cookies are n excellent way to sneak in some extra nutrients without straying from your keto diet!

Keto Hazelnut Chocolate Chip Cookies

For fans of hazelnuts, this keto chocolate chip cookie recipe is a must-try! The toasted hazelnuts add a unique, rich flavor to the cookies, creating a delicious balance with the sugar-free chocolate chips. The almond flour base keeps these cookies soft and chewy, while the hazelnuts offer that extra crunch and nuttiness.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1/2 cup toasted hazelnuts (chopped)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until smooth and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until combined.
6. Fold in the chocolate chips and chopped hazelnuts.
7. Scoop dough onto a parchment-lined baking sheet, flattening each cookie slightly.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Let cool for a few minutes before transferring to a wire rack.

These keto hazelnut chocolate chip cookies are a luxurious treat. The toasted hazelnuts bring a rich, nutty flavor that pairs beautifully with the sweetness of the chocolate chips. They’re an elegant and satisfying dessert option, perfect for keto enthusiasts who love a bit of crunch in their cookies!

Keto Zucchini Chocolate Chip Cookies

Incorporating zucchini into cookies might seem unusual, but it adds moisture without extra carbs. These keto zucchini chocolate chip cookies are soft, fluffy, and incredibly satisfying. The zucchini keeps the cookies moist, while the almond flour ensures they stay low-carb. This is a great way to sneak some extra veggies into your keto diet!

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1/2 cup grated zucchini (excess water squeezed out)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sweetener until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, combine the almond flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the grated zucchini and sugar-free chocolate chips.
7. Drop spoonfuls of dough onto a parchment-lined baking sheet and flatten slightly.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These zucchini chocolate chip cookies are a surprising yet delicious way to incorporate more vegetables into your keto diet. The zucchini keeps the cookies moist while not compromising on flavor. With the richness of the chocolate chips, these cookies are a must-try for anyone looking for a healthier, low-carb sweet treat.

Keto Pumpkin Spice Chocolate Chip Cookies

For a fall-inspired treat, these keto pumpkin spice chocolate chip cookies are perfect. The pumpkin puree adds a soft, moist texture, while the pumpkin spice blend infuses the cookies with a warm, cozy flavor. Combined with sugar-free chocolate chips, these cookies offer a rich, flavorful experience with minimal carbs.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 cup canned pumpkin puree (unsweetened)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp pumpkin spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sweetener until smooth.
3. Add the egg, vanilla extract, and pumpkin puree, mixing until fully incorporated.
4. In a separate bowl, whisk together the almond flour, pumpkin spice, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring to form a dough.
6. Fold in the sugar-free chocolate chips.
7. Scoop dough onto a parchment-lined baking sheet, flattening each cookie slightly.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. These keto pumpkin spice chocolate chip cookies are the perfect fall treat, with a warm blend of spices that complement the rich chocolate chips. The pumpkin puree adds moisture, making these cookies soft and chewy. A wonderful dessert that brings the cozy flavors of the season to your keto lifestyle!

Keto Maple Bacon Chocolate Chip Cookies

For a savory-sweet twist on keto cookies, try these maple bacon chocolate chip cookies. The bacon adds a salty, smoky flavor that contrasts beautifully with the sweetness of the maple-flavored sweetener and the richness of the chocolate chips. This cookie is an unexpected combination that will leave you craving more.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter (softened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1/4 cup cooked bacon (crumbled)
• 1/2 tsp maple extract or maple-flavored syrup (sugar-free)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sweetener until smooth.
3. Add the egg, vanilla extract, and maple extract, mixing well.
4. In a separate bowl, combine the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
6. Stir in the chocolate chips and crumbled bacon.
7. Drop dough onto a parchment-lined baking sheet, flattening slightly.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These keto maple bacon chocolate chip cookies offer an irresistible blend of savory and sweet flavors. The bacon adds a smoky, salty crunch, while the maple and chocolate balance out the sweetness. They’re perfect for anyone looking to try a more adventurous take on keto cookies while still staying low-carb!

Note: More recipes are coming soon