34+ Tasty Keto Chocolate Coconut Fat Bomb Recipes to Satisfy Your Sweet Tooth

Craving something sweet while staying on track with your keto lifestyle? Keto chocolate coconut fat bombs are the perfect solution!

These little bites of bliss are packed with healthy fats and low in carbs, making them an ideal snack for anyone following a ketogenic diet.

The combination of rich chocolate and creamy coconut is both indulgent and satisfying, curbing your sweet tooth without derailing your diet.

Whether you’re looking for a quick energy boost or a post-workout treat, these keto fat bombs are easy to make, and will keep you full for hours.

In this blog post, we’ve compiled 10 delicious and simple keto chocolate coconut fat bomb recipes to add to your rotation.

Let’s dive in!

34+ Tasty Keto Chocolate Coconut Fat Bomb Recipes to Satisfy Your Sweet Tooth

With these 10 keto chocolate coconut fat bomb recipes, you’ll never have to feel deprived while living a low-carb lifestyle.

Not only are they low in carbs and high in healthy fats, but they’re also incredibly versatile, allowing you to customize them with your favorite ingredients.

These fat bombs can be enjoyed as a snack, dessert, or even as a quick breakfast on the go.

So go ahead—treat yourself to a sweet yet nutritious indulgence, and keep fueling your keto journey with these irresistible recipes!

Keto Chocolate Coconut Fat Bombs

These keto chocolate coconut fat bombs are an ideal treat for anyone following a ketogenic diet. With just a few simple ingredients, these fat bombs are packed with healthy fats and a rich chocolatey flavor. They’re perfect for satisfying your sweet tooth while keeping your carb count low. Each bite delivers a satisfying combination of creamy coconut and smooth chocolate, making them a delicious way to stay on track with your keto lifestyle.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 2 tbsp powdered erythritol (or your preferred sweetener)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a medium-sized bowl, combine the shredded coconut, cocoa powder, and powdered erythritol.
2. Slowly pour in the melted coconut oil and vanilla extract. Stir well to combine all ingredients until a thick, sticky mixture forms.
3. Line a mini muffin tin or silicone molds with parchment paper or lightly grease.
4. Spoon the mixture into the molds, pressing it down gently to form a solid shape.
5. Place the molds in the freezer for at least 30 minutes or until firm.
6. Once set, remove from molds and store in an airtight container in the freezer or refrigerator.

These keto chocolate coconut fat bombs make for a quick, easy, and nutritious treat. Packed with healthy fats from coconut oil and shredded coconut, they provide an energy boost while maintaining your ketosis. Perfect as a post-workout snack or a dessert to curb cravings, they’re sure to become a staple in your keto snack rotation. Plus, they’re customizable — feel free to add a touch of sea salt for that sweet-and-salty balance that really elevates the flavor!

Keto Dark Chocolate Coconut Fat Bombs

you’re a fan of dark chocolate, these keto dark chocolate coconut fat bombs are a must-try! Combining the richness of dark chocolate with the smoothness of coconut, these fat bombs are an excellent source of healthy fats while keeping you satisfied throughout the day. With a touch of sweetness from low-carb sweeteners, these fat bombs are ideal for those following a strict keto lifestyle and craving a chocolatey indulgence without the carbs.

Ingredients:

• 1/4 cup unsweetened dark chocolate (70% or higher)
• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp stevia or monk fruit sweetener
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Melt the dark chocolate and coconut oil together in a double boiler or microwave, stirring frequently until smooth.
2. Remove from heat and mix in the shredded coconut, sweetener, vanilla extract, and sea salt.
3. Pour the mixture into silicone molds or mini muffin tins.
4. Freeze for at least 1 hour or until firm.
5. Once set, pop the fat bombs out of the molds and store them in an airtight container in the refrigerator or freezer.

dark chocolate coconut fat bombs offer a sophisticated flavor profile, making them a great choice for chocolate lovers who follow a keto diet. They provide a perfect balance of coconut sweetness and rich chocolate taste, with the added benefit of being sugar-free. Not only are they a delightful snack, but they also supply a steady source of energy, making them a perfect treat when you’re feeling low on energy during the day. With minimal ingredients and effort, these fat bombs are a must-try!

Keto Chocolate Coconut Almond Fat Bombs

those who love a little crunch with their fat bombs, this keto chocolate coconut almond version combines the best of both worlds. These fat bombs are loaded with healthy fats, providing a great source of energy, while the almonds add a nice texture and nutty flavor. The combination of creamy coconut, rich chocolate, and crunchy almonds makes this treat even more satisfying.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup almond butter (unsweetened)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup crushed almonds
• 3 tbsp cocoa powder
• 2 tbsp erythritol or stevia
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the melted coconut oil, almond butter, and cocoa powder.
2. Add the shredded coconut, crushed almonds, sweetener, vanilla extract, and sea salt. Mix everything together until well combined.
3. Pour the mixture into silicone molds or an ice cube tray, pressing it down to form compact bombs.
4. Freeze for 1 hour or until solid.
5. These keto chocolate coconut almond fat bombs take the classic fat bomb to the next level. The almond butter and crushed almonds not only add texture but also enhance the flavor with a nutty richness that pairs perfectly with the coconut and chocolate. They’re a great snack for anyone on the keto diet looking to satisfy their sweet cravings without compromising on health. Rich in healthy fats and nutrients, these fat bombs will keep you feeling full and energized throughout the day. Whether as a pre-workout fuel or a late-night snack, these little bites are perfect for staying on track with your keto goals.

Keto Chocolate Coconut Macadamia Fat Bombs

These keto chocolate coconut macadamia fat bombs offer a delightful combination of smooth chocolate, rich coconut, and buttery macadamia nuts. Packed with healthy fats, these fat bombs are perfect for those on the go or in need of a satisfying low-carb treat. The macadamia nuts add a subtle, rich flavor and extra crunch, making these fat bombs a perfect addition to your keto snack rotation.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped macadamia nuts
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine the melted coconut oil, cocoa powder, and powdered erythritol.
2. Stir in the shredded coconut, chopped macadamia nuts, vanilla extract, and sea salt.
3. Spoon the mixture into silicone molds or mini muffin trays.
4. Place in the freezer for about 45 minutes or until fully set.
5. Once solid, pop the fat bombs out of the molds and store them in an airtight container in the fridge or freezer.

keto chocolate coconut macadamia fat bombs are a luxurious and indulgent treat that won’t break your keto goals. The macadamia nuts add a creamy and slightly sweet flavor, complementing the richness of the chocolate and the tropical taste of coconut. Not only are they a delicious way to curb your sweet cravings, but they also provide a boost of energy from the healthy fats. These fat bombs are perfect as an afternoon snack or dessert when you need something satisfying and filling.

Keto Chocolate Coconut Coffee Fat Bombs

For coffee lovers, these keto chocolate coconut coffee fat bombs are the ultimate energy-boosting treat. Combining the rich flavors of coffee, coconut, and chocolate, these fat bombs are not only delicious but also provide a little caffeine kick. With a blend of healthy fats, they’ll keep you full and focused, making them an ideal choice for breakfast, an afternoon pick-me-up, or even a pre-workout snack.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 1/2 cup unsweetened shredded coconut
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and stir in the cocoa powder and instant coffee granules until smooth.
2. Add the shredded coconut, sweetener, vanilla extract, and sea salt. Mix until well combined.
3. Pour the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes or until firm.
5. Once solidified, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut coffee fat bombs are the perfect fusion of sweet, creamy, and caffeinated goodness. The addition of coffee adds an energy boost that complements the rich chocolate and coconut flavors. These fat bombs are ideal for a quick breakfast or an afternoon treat to help beat the afternoon slump. Packed with healthy fats and a touch of sweetness, they’re a great choice for those looking to stay on track with their keto diet while still enjoying a flavorful and energizing snack.

Keto Chocolate Coconut Raspberry Fat Bombs

If you love the combination of chocolate and fruit, these keto chocolate coconut raspberry fat bombs are a must-try! The tartness of the raspberries pairs perfectly with the richness of the coconut and chocolate, creating a delightful burst of flavor in every bite. These fat bombs are low in carbs and high in healthy fats, making them a perfect way to satisfy your sweet tooth without straying from your keto lifestyle.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup fresh raspberries (or freeze-dried raspberries)
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil and cocoa powder until smooth.
2. Gently fold in the shredded coconut, sweetener, vanilla extract, and sea salt.
3. If using fresh raspberries, crush them slightly and mix into the fat bomb mixture (if using freeze-dried raspberries, crumble them and add).
4. Pour the mixture into silicone molds or mini muffin trays.
5. Freeze for at least 30-45 minutes until firm.
6. Remove from molds and store in an airtight container in the fridge or freezer.

hese keto chocolate coconut raspberry fat bombs are an exciting twist on the classic chocolate coconut combination. The tartness of raspberries adds a fresh and vibrant layer of flavor that pairs wonderfully with the richness of the coconut and chocolate. These fat bombs are not only delicious but also provide a good balance of healthy fats, making them an ideal keto-friendly treat. Enjoy them as a snack, dessert, or even an after-dinner indulgence — either way, they’ll satisfy your sweet tooth while keeping you in ketosis.

Keto Chocolate Coconut Pecan Fat Bombs

These keto chocolate coconut pecan fat bombs offer a delightful nutty crunch along with the creamy richness of coconut and the deep flavor of chocolate. Packed with healthy fats from the coconut oil and pecans, these fat bombs provide sustained energy and are perfect for anyone looking to maintain their keto diet while still enjoying a satisfying treat.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped pecans
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Melt the coconut oil in a bowl and stir in the cocoa powder and erythritol until fully blended.
2. Add the shredded coconut, chopped pecans, vanilla extract, and sea salt. Stir until well combined.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes until firm.
5. Once set, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut pecan fat bombs combine the best of both worlds: smooth chocolate, creamy coconut, and crunchy pecans. The nuts add a perfect crunch and a rich, buttery flavor that complements the chocolatey sweetness. With just a few simple ingredients, these fat bombs are a great snack to help curb cravings while keeping you full and energized. The healthy fats from coconut oil and pecans make these fat bombs not only delicious but also highly nutritious. They’re perfect for anyone following a keto diet and looking for a tasty and filling snack.

Keto Chocolate Coconut Peanut Butter Fat Bombs

If you’re a peanut butter fan, these keto chocolate coconut peanut butter fat bombs are the ultimate snack for you. The combination of creamy peanut butter, rich chocolate, and coconut creates a decadent treat that is both satisfying and nutritious. With the added benefit of healthy fats and low-carb ingredients, these fat bombs are a perfect addition to your keto meal plan.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup peanut butter (unsweetened and creamy)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded coconut
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and peanut butter together, stirring until smooth.
2. Add the cocoa powder, shredded coconut, sweetener, vanilla extract, and sea salt. Stir well to combine.
3. Spoon the mixture into silicone molds or mini muffin trays.
4. Freeze for 30-45 minutes until firm.
5. Once solid, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut peanut butter fat bombs are the perfect indulgence for peanut butter lovers. The creamy peanut butter pairs beautifully with the rich chocolate and coconut for a delicious and satisfying treat. Whether you’re looking for a quick snack or a dessert to satisfy your cravings, these fat bombs are an excellent choice. With healthy fats from coconut oil and peanut butter, they’ll keep you feeling full and energized,

Keto Chocolate Coconut Hazelnut Fat Bombs

These keto chocolate coconut hazelnut fat bombs combine the luxurious flavor of hazelnuts with rich chocolate and creamy coconut. Hazelnuts bring a toasted, nutty flavor that perfectly complements the smooth chocolate and coconut. These fat bombs are a great source of healthy fats, making them a satisfying and delicious snack for those on the ketogenic diet. Whether you’re looking for a quick snack or an indulgent dessert, these fat bombs have you covered.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped hazelnuts
• 2 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder until smooth.
2. Stir in the shredded coconut, sweetener, vanilla extract, and sea salt.
3. Gently fold in the chopped hazelnuts.
4. Spoon the mixture into silicone molds or mini muffin tins, pressing gently to compact.
5. Freeze for at least 30 minutes or until firm.
6. Once set, remove the fat bombs from molds and store them in an airtight container in the fridge or freezer.

These keto chocolate coconut hazelnut fat bombs offer a rich and decadent flavor profile. The hazelnuts bring an extra crunch and earthy flavor, which pairs wonderfully with the coconut and chocolate. Perfect as a post-workout snack, midday pick-me-up, or after-dinner treat, they’re a great way to stay on track with your keto goals. These fat bombs are high in healthy fats and low in carbs, providing a satisfying snack that will keep you full and energized.

Keto Chocolate Coconut Lime Fat Bombs

you enjoy a tropical flair with your chocolate, these keto chocolate coconut lime fat bombs will transport your taste buds to paradise. The zesty lime flavor pairs beautifully with the coconut, while the chocolate adds a rich, smooth finish. These fat bombs are not only delicious but also packed with healthy fats, making them the perfect snack to help curb cravings without kicking you out of ketosis.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• Zest and juice of 1 lime
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil and cocoa powder, whisking until smooth.
2. Stir in the shredded coconut, sweetener, lime zest, lime juice, vanilla extract, and sea salt.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for about 30-45 minutes until the fat bombs are solid.
5. Once set, remove them from the molds and store in an airtight container in the fridge or freezer.

hese keto chocolate coconut lime fat bombs are a refreshing twist on the classic flavor combination. The lime’s citrusy zing provides a refreshing contrast to the rich, creamy coconut and chocolate. These fat bombs are perfect for those who enjoy a burst of fruity flavor with their treats. With their healthy fats and low-carb profile, these fat bombs are a great way to stay full and satisfied while maintaining your keto lifestyle.

Keto Chocolate Coconut Walnut Fat Bombs

These keto chocolate coconut walnut fat bombs are a great way to enjoy the earthy flavor of walnuts combined with creamy coconut and chocolate. Walnuts are rich in omega-3 fatty acids, making them a fantastic addition to this healthy fat bomb. They’re perfect for a quick snack, dessert, or even a pre-workout fuel, offering a great combination of flavors and nutrition that supports your keto goals.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped walnuts
• 2 tbsp erythritol or your sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and stir in the cocoa powder and sweetener.
2. Add the shredded coconut, chopped walnuts, vanilla extract, and sea salt. Stir until everything is well combined.
3. Spoon the mixture into silicone molds or a mini muffin tray.
4. Freeze for at least 30 minutes or until the fat bombs are firm.
5. Once set, remove from molds and store them in an airtight container in the fridge or freezer.

These keto chocolate coconut walnut fat bombs offer a satisfying mix of flavors and textures. The walnuts add a lovely crunch and nutty flavor, while the chocolate and coconut deliver smooth, creamy goodness. These fat bombs are not only low in carbs but also packed with omega-3 fatty acids, making them an excellent choice for anyone on a keto diet looking to boost their nutrient intake. Enjoy them anytime you need a healthy, filling snack.

Keto Chocolate Coconut Strawberry Fat Bombs

For those who love the combination of chocolate and fruit, these keto chocolate coconut strawberry fat bombs are the perfect treat. The strawberry flavor adds a fresh, fruity twist to the rich chocolate and coconut, making these fat bombs a fun and delicious way to stay on track with your keto goals. They’re ideal for satisfying your sweet tooth while delivering healthy fats and low carbs.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened shredded coconut
• 1/4 cup freeze-dried strawberries (crushed into powder)
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder and sweetener.
2. Stir in the shredded coconut, freeze-dried strawberry powder, vanilla extract, and sea salt.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes or until firm.
5. Once set, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut strawberry fat bombs are a sweet and fruity indulgence with a rich chocolate base. The freeze-dried strawberries provide a burst of flavor that pairs wonderfully with the coconut and chocolate, making them a unique and delightful treat. These fat bombs are a great snack or dessert option, delivering healthy fats and a refreshing fruitiness that satisfies your cravings without derailing your keto diet.

Keto Chocolate Coconut Chia Seed Fat Bombs

These keto chocolate coconut chia seed fat bombs are packed with healthy fats and fiber, thanks to the addition of chia seeds. They provide a satisfying crunch and a nice texture alongside the smooth chocolate and coconut. Chia seeds are rich in omega-3 fatty acids and fiber, making these fat bombs not only delicious but also nutritious. They are an ideal snack for anyone looking for a quick keto-friendly treat that offers long-lasting energy.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened shredded coconut
• 2 tbsp chia seeds
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and stir in the cocoa powder and sweetener until smooth.
2. Add the shredded coconut, chia seeds, vanilla extract, and sea salt, mixing well to combine.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for 30 minutes or until the fat bombs are firm.
5. Once set, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut chia seed fat bombs offer a delicious blend of flavors and textures. The chia seeds provide a satisfying crunch and added nutrition, while the coconut and chocolate create a creamy and rich treat. These fat bombs are not only great for satisfying your sweet tooth but also provide an excellent source of omega-3s and fiber. Enjoy them as a snack, dessert, or even an energy-boosting pick-me-up throughout your day.

Keto Chocolate Coconut Cinnamon Fat Bombs

These keto chocolate coconut cinnamon fat bombs are the perfect combination of warmth and sweetness. The cinnamon adds a cozy, spicy touch that perfectly complements the rich chocolate and creamy coconut. With just a few ingredients, these fat bombs are an easy and delicious way to keep you full and satisfied without the carbs, making them a great treat for anyone following the keto lifestyle.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• 1 tsp cinnamon
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder, cinnamon, and sweetener.
2. Stir in the shredded coconut, vanilla extract, and sea salt.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for 30 minutes or until firm.
5. Once set, remove from molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut cinnamon fat bombs are the perfect treat when you want something warm and comforting with a rich flavor profile. The cinnamon adds a cozy, aromatic kick that elevates the creamy coconut and chocolate. These fat bombs are low in carbs and high in healthy fats, making them the perfect snack for your keto journey. Enjoy them whenever you need a delicious, guilt-free indulgence that’s both flavorful and filling.

Keto Chocolate Coconut Almond Joy Fat Bombs

These keto chocolate coconut almond joy fat bombs mimic the flavors of the classic candy, but in a healthier, low-carb form. The combination of chocolate, coconut, and almonds creates a perfect balance of sweetness, crunch, and creaminess. With a high content of healthy fats and minimal carbs, they are an ideal keto snack or dessert that will satisfy your cravings while keeping you in ketosis.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup whole almonds (roasted)
• 2 tbsp powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and mix it with the cocoa powder and sweetener until smooth.
2. Stir in the shredded coconut, vanilla extract, and sea salt.
3. Place a whole roasted almond into each silicone mold.
4. Pour the coconut-chocolate mixture over the almonds, filling each mold.
5. Freeze for 30-45 minutes until the fat bombs are firm.
6. Remove from the molds and store in an airtight container in the fridge or freezer.

bar to your low-carb lifestyle. The crunchy almonds add texture and nuttiness that complements the creamy chocolate and coconut blend. These fat bombs are a great way to enjoy a classic treat without the sugar, providing you with healthy fats and sustained energy. Perfect as a snack, dessert, or a pre-workout boost, they’ll keep your cravings in check while maintaining your keto goals.

Keto Chocolate Coconut Pumpkin Spice Fat Bombs

These keto chocolate coconut pumpkin spice fat bombs bring all the cozy, fall-inspired flavors of pumpkin spice to your low-carb routine. With a mix of rich chocolate, coconut, and warming pumpkin spice, these fat bombs are a perfect treat for the cooler months or any time you crave something comforting and sweet. High in healthy fats, they’re a great snack to keep you full and satisfied without the carbs.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp pumpkin pie spice
• 1/2 cup unsweetened shredded coconut
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder, pumpkin pie spice, and sweetener until smooth.
2. Stir in the shredded coconut, vanilla extract, and sea salt.
3. Pour the mixture into silicone molds or ice cube trays.
4. Freeze for 30-45 minutes until firm.
5. Once set, remove from the molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut pumpkin spice fat bombs are the ultimate seasonal treat for pumpkin spice lovers. The combination of pumpkin spice with chocolate and coconut creates a warm, comforting flavor that satisfies your sweet cravings. These fat bombs are a great addition to your keto snack collection, offering healthy fats and minimal carbs while delivering that perfect cozy feeling. Enjoy them as a sweet treat for any time of year, especially when you’re craving fall flavors.

Keto Chocolate Coconut Matcha Fat Bombs

For matcha lovers, these keto chocolate coconut matcha fat bombs are a unique and refreshing treat. The earthy flavor of matcha is perfectly complemented by the creamy coconut and rich chocolate, creating a balanced snack that’s both energizing and satisfying. Packed with antioxidants and healthy fats, these fat bombs are ideal for fueling your day while keeping your carb count in check.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1 tsp matcha powder
• 1/2 cup unsweetened shredded coconut
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Melt the coconut oil in a bowl and stir in the cocoa powder, matcha powder, and sweetener until smooth.
2. Add the shredded coconut, vanilla extract, and sea salt. Stir until well combined.
3. Pour the mixture into silicone molds or mini muffin trays.
4. Freeze for 30 minutes or until solid.
5. Once set, remove from the molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut matcha fat bombs offer a refreshing twist on the classic chocolate coconut combination. The matcha powder adds an earthy flavor and a boost of antioxidants, while the coconut and chocolate provide a rich, creamy texture. Perfect for a mid-day pick-me-up or a pre-workout snack, these fat bombs are low in carbs and packed with healthy fats, making them a great way to fuel your body without breaking your keto diet.

keto Chocolate Coconut Orange Fat Bombs

eto chocolate coconut orange fat bombs combine the richness of chocolate with the zesty, citrusy flavor of orange. The combination of the sweet and tart orange flavor with the creaminess of coconut and the richness of chocolate creates a decadent fat bomb that feels like an indulgent treat. These fat bombs are perfect for satisfying a sweet craving while maintaining a low-carb, high-fat keto lifestyle.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• Zest of 1 orange
• 1/2 cup unsweetened shredded coconut
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder and sweetener until smooth.
2. Stir in the orange zest, shredded coconut, vanilla extract, and sea salt.
3. Spoon the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes or until firm.
5. Once set, remove from the molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut orange fat bombs are a tangy and sweet treat that will satisfy your citrus cravings. combination of orange zest with chocolate and coconut is refreshing and delicious. These fat bombs are perfect as a light dessert or a refreshing snack that keeps your carb count low while still providing you with healthy fats and a burst of flavor. They’re ideal for anyone following a keto lifestyle but still wanting a little indulgence.

Keto Chocolate Coconut Sea Salt Fat Bombs

If you’re a fan of the sweet and salty combination, these keto chocolate coconut sea salt fat bombs are the perfect snack for you. The rich chocolate and creamy coconut are balanced with a pinch of sea salt, making these fat bombs irresistible. The healthy fats in the coconut oil provide sustained energy, making them an ideal low-carb snack or dessert.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsweetened shredded coconut
• 2 tbsp erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of sea salt (plus extra for sprinkling)

Instructions:

1. Melt the coconut oil and whisk in the cocoa powder and sweetener until smooth.
2. Stir in the shredded coconut, vanilla extract, and a pinch of sea salt.
3. Pour the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes until firm.
5. Once set, sprinkle an extra pinch of sea salt on top of each fat bomb before removing them from the molds. Store in an airtight container in the fridge or freezer.

These keto chocolate coconut sea salt fat bombs are the perfect blend of sweet, salty, and creamy. The sea salt enhances the flavor of the rich chocolate and coconut, creating a satisfying treat that you won’t feel guilty about indulging in. These fat bombs are low-carb and filled with healthy fats, making them an excellent snack to keep you full and energized throughout the day. Whether you need a quick pick-me-up or a late-night treat, these fat bombs are sure to satisfy your cravings.

Keto Chocolate Coconut Cherry Fat Bombs

These keto chocolate coconut cherry fat bombs offer a delightful combination of chocolate and tart cherries, perfect for anyone who loves fruity treats. The rich chocolate and coconut create a creamy base, while the cherries provide a burst of natural sweetness. These fat bombs are a great option for a low-carb dessert or snack and are full of healthy fats to keep you satisfied.

Ingredients:

• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup freeze-dried cherries (crushed into powder)
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a bowl, melt the coconut oil and whisk in the cocoa powder and sweetener until smooth.
2. Stir in the shredded coconut, freeze-dried cherry powder, vanilla extract, and sea salt.
3. Pour the mixture into silicone molds or an ice cube tray.
4. Freeze for 30-45 minutes until firm.
5. Once set, remove from the molds and store in an airtight container in the fridge or freezer.

These keto chocolate coconut cherry fat bombs are a perfect mix of rich chocolate, creamy coconut, and the tartness of cherries. The freeze-dried cherries add a burst of fruity flavor that perfectly complements the smooth coconut and chocolate. These fat bombs are a great way to enjoy a low-carb dessert without compromising on taste or texture. Perfect for those who enjoy fruity, indulgent treats on their keto journey.

Note: More recipes are coming soon