28+ Irresistible Keto Chocolate Cream Cheese Recipes for a Low-Carb Treat

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Are you a fan of keto desserts but looking for something a bit more indulgent?

If you’re craving a rich and creamy treat, then these 28+ keto chocolate cream cheese recipes will quickly become your new favorites!

Combining the decadence of chocolate with the smoothness of cream cheese, these recipes are perfect for those on a low-carb lifestyle who still want to satisfy their sweet tooth.

Whether you’re preparing a dessert for a special occasion or just need a quick, guilt-free indulgence, these keto-friendly recipes will leave you both satisfied and energized.

Get ready to discover the ultimate chocolatey, cheesy goodness with these easy-to-make, low-carb options!

28+ Irresistible Keto Chocolate Cream Cheese Recipes for a Low-Carb Treat

From decadent cheesecakes to bite-sized chocolate truffles, the possibilities with keto chocolate cream cheese recipes are endless.

These treats offer a perfect balance of sweet and savory without the carbs, making them a must-try for anyone following a ketogenic diet.

Whether you’re a seasoned keto enthusiast or just starting your low-carb journey, these recipes will satisfy your cravings without derailing your progress.

So, what are you waiting for?

Get creative, enjoy the delicious flavors, and indulge in a keto-friendly chocolate cream cheese delight today!

Keto Chocolate Cream Cheese Fat Bombs

These Keto Chocolate Cream Cheese Fat Bombs are a quick and easy treat to satisfy your sweet tooth while staying in ketosis. They combine rich cream cheese, cocoa powder, and a hint of vanilla to create a creamy, chocolatey snack. Perfect for those moments when you need a satisfying, guilt-free dessert or energy boost during your day.

Ingredients:

8 oz cream cheese (softened)
1/2 cup unsweetened cocoa powder

1/4 cup powdered erythritol (or your favorite keto sweetener)
1/4 tsp vanilla extract
Pinch of salt

1/4 cup coconut oil (melted)

Instructions:

In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

Add in the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix until fully combined.
Slowly pour in the melted coconut oil while continuing to mix until everything is evenly incorporated.
Spoon the mixture into silicone molds or mini cupcake liners.

Freeze for at least 2 hours until the fat bombs are firm and set.
Store in an airtight container in the freezer for a quick keto-friendly snack.

These Keto Chocolate Cream Cheese Fat Bombs are a great way to curb cravings and provide a steady source of fat for sustained energy. The combination of cream cheese and cocoa creates a luscious texture that feels indulgent without the carbs. They are simple to make and perfect for on-the-go snacking, making them an essential treat for any keto lifestyle.

Keto Chocolate Cream Cheese Mousse

This Keto Chocolate Cream Cheese Mousse is a luxurious and silky dessert that’s sure to become a keto favorite. With only a few ingredients, it delivers rich chocolate flavor and creamy texture, all while keeping carbs in check. Ideal for a quick dessert or a party treat, this mousse is both satisfying and low-carb.

Ingredients:

8 oz cream cheese (softened)

1/2 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol (or sweetener of choice)

1 tsp vanilla extract
Pinch of salt

Instructions:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix well to combine.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold the whipped cream into the chocolate cream cheese mixture until smooth and fluffy.
Spoon the mousse into serving glasses or bowls, then refrigerate for at least an hour before serving.
lly, garnish with shaved dark chocolate or a few fresh berries before serving.

This Keto Chocolate Cream Cheese Mousse is a perfect balance of rich chocolate and creamy texture, making it an irresistible dessert. The whipped cream adds lightness while the cream cheese gives it a smooth, decadent base. It’s an excellent choice for satisfying your chocolate cravings while sticking to your keto goals. Plus, it’s versatile enough to customize with different toppings for extra flair!

Keto Chocolate Cream Cheese Brownies

These Keto Chocolate Cream Cheese Brownies are a decadent twist on traditional brownies. The creamy layer of sweetened cream cheese swirled throughout the rich chocolate batter creates a heavenly combination that’s perfect for those on a low-carb or keto diet. These brownies are dense, fudgy, and loaded with chocolate flavor.

Ingredients:

4 oz cream cheese (softened)
2 oz unsweetened chocolate (melted)
1/2 cup almond flour

1/4 cup powdered erythritol (or preferred keto sweetener)
2 large eggs
1/2 tsp vanilla extract

1/4 cup butter (melted)
Pinch of salt
1/4 tsp baking powder

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, mix the melted unsweetened chocolate, butter, and erythritol until smooth.

Add the eggs, vanilla extract, almond flour, salt, and baking powder. Stir to combine.
In a separate small bowl, beat the softened cream cheese until smooth, then swirl into the brownie batter.
Pour the batter into the prepared pan and use a knife or spatula to gently swirl the cream cheese into the chocolate mixture.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before slicing into squares.

These Keto Chocolate Cream Cheese Brownies are a chocolate lover’s dream. The addition of cream cheese elevates the texture and adds a tangy contrast to the rich chocolate flavor, making every bite a delight. They are the perfect dessert to serve at gatherings or enjoy as an indulgent treat without derailing your keto diet. With their fudgy texture and satisfying taste, these brownies will quickly become a staple in your keto dessert repertoire.

Keto Chocolate Cream Cheese Truffles

Keto Chocolate Cream Cheese Truffles are an indulgent, bite-sized treat that combines creamy cream cheese with rich chocolate. These truffles are perfect for special occasions or when you simply want a small, satisfying dessert. The smooth chocolate coating and creamy center are the perfect combination of textures, all while remaining low-carb and keto-friendly.

Ingredients:

8 oz cream cheese (softened)

1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1/4 tsp vanilla extract

1/4 cup dark chocolate (70% or higher)
1 tbsp coconut oil

Instructions:

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the cocoa powder, erythritol, and vanilla extract. Stir until fully combined.
Roll the mixture into small balls and place them on a parchment-lined tray.

Melt the dark chocolate and coconut oil together in a microwave or double boiler.
Dip each cream cheese ball into the melted chocolate, coating evenly, then place back on the tray.
Refrigerate the truffles for at least an hour or until the chocolate coating is set.

These Keto Chocolate Cream Cheese Truffles are perfect for anyone with a craving for chocolate but needing to stick to their keto plan. The smooth cream cheese centers are complemented by a rich dark chocolate coating, making these truffles both decadent and low-carb. With just a few simple ingredients, you can make a batch of these treats to enjoy or share at any special gathering.

Keto Chocolate Cream Cheese Cupcakes

These Keto Chocolate Cream Cheese Cupcakes are rich, moist, and topped with a creamy swirl of sweetened cream cheese. Perfect for birthdays, holidays, or just a special treat, these cupcakes offer the perfect balance of chocolate and cream cheese, making them a delightful and satisfying low-carb dessert.

Ingredients:

4 oz cream cheese (softened)
1/2 cup almond flour
1/4 cup unsweetened cocoa powder

2 large eggs
1/4 cup powdered erythritol (or preferred keto sweetener)
1/2 tsp baking powder

1/4 tsp vanilla extract
1/4 cup butter (melted)
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix the almond flour, cocoa powder, erythritol, baking powder, and salt.

In another bowl, beat the eggs, vanilla extract, and melted butter.
Combine the dry ingredients with the wet ingredients and mix until smooth.
Spoon the batter into the muffin cups, filling each about 3/4 full.

In a separate bowl, beat the softened cream cheese with a little erythritol and vanilla extract until smooth. Drop a spoonful of cream cheese mixture on top of each cupcake and swirl it into the batter.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.

These Keto Chocolate Cream Cheese Cupcakes are a delicious dessert that combines the indulgence of chocolate with the creamy richness of cream cheese. They are perfect for any occasion, and their soft, moist texture and flavorful cream cheese topping will have you coming back for more. Best of all, they’re low-carb and keto-friendly, allowing you to enjoy a sweet treat without any guilt.

Keto Chocolate Cream Cheese Bars

Keto Chocolate Cream Cheese Bars are a simple, no-bake treat that’s perfect for anyone looking for a fast, low-carb dessert. The combination of creamy cream cheese and chocolate creates a rich, satisfying dessert that’s ideal for a sweet afternoon snack or a post-dinner treat.

Ingredients:

8 oz cream cheese (softened)

1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or preferred sweetener)
1/4 cup coconut flour

1/4 cup butter (melted)
1/4 tsp vanilla extract
Pinch of salt

Instructions:

In a large bowl, combine the softened cream cheese, cocoa powder, erythritol, coconut flour, melted butter, vanilla extract, and salt. Mix thoroughly until smooth.
Line a baking dish with parchment paper and press the mixture into the dish evenly, smoothing out the top.

Refrigerate for at least 2 hours or until the bars have set completely.
Once set, cut into squares and serve.

These Keto Chocolate Cream Cheese Bars are the ideal treat for anyone who craves chocolate but wants to stick to their low-carb lifestyle. They’re quick to prepare, require no baking, and are full of rich, satisfying flavors. The creamy base and chocolatey top make them a great snack or dessert for any time of day.

Keto Chocolate Cream Cheese Cheesecake

This Keto Chocolate Cream Cheese Cheesecake is the perfect low-carb alternative to traditional cheesecake, offering all the creamy texture and rich chocolate flavor you love. With a buttery almond flour crust and a smooth chocolate cream cheese filling, this keto cheesecake is indulgent and satisfying without the carbs.

Ingredients:

8 oz cream cheese (softened)

1 cup almond flour
1/4 cup unsweetened cocoa powder
1/2 cup powdered erythritol (or sweetener of choice)

2 large eggs
1/4 cup melted butter
1/2 tsp vanilla extract

1/4 cup heavy cream

Instructions:

Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.

Mix the almond flour, cocoa powder, and melted butter to form the crust, then press it into the bottom of the pan. Bake for 10-12 minutes, then remove and let cool.
In a bowl, beat the cream cheese until smooth, then add the erythritol, eggs, vanilla extract, and heavy cream. Mix until fully incorporated.
Pour the cream cheese mixture over the cooled crust and bake for 45-50 minutes, or until the center is set.

Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

This Keto Chocolate Cream Cheese Cheesecake is a true dessert masterpiece. The almond flour crust gives it the perfect crunch, while the smooth, rich chocolate filling is both decadent and keto-friendly. It’s a fantastic option for any occasion, and it’s sure to be a hit with those who enjoy creamy, chocolatey desserts without the added sugar.

Keto Chocolate Cream Cheese Smoothie

This Keto Chocolate Cream Cheese Smoothie is a quick and creamy drink that’s perfect for breakfast or a midday snack. The combination of rich cream cheese and cocoa powder creates a luscious, chocolatey base, while almond milk keeps it light and low in carbs. It’s an easy way to get a dose of healthy fats and satisfy your sweet tooth.

Ingredients:

4 oz cream cheese (softened)
1 tbsp unsweetened cocoa powder

1/4 cup powdered erythritol (or preferred sweetener)
1 cup unsweetened almond milk
1/2 tsp vanilla extract

Ice cubes (optional)

Instructions:

In a blender, combine the softened cream cheese, cocoa powder, erythritol, almond milk, and vanilla extract.

Blend on high until smooth and creamy.
If desired, add ice cubes and blend again for a thicker, colder smoothie.
Pour into a glass and serve immediately.

This Keto Chocolate Cream Cheese Smoothie is a delicious and creamy way to enjoy chocolate while sticking to your keto lifestyle. It’s quick to prepare and can easily be customized with more or less sweetness to suit your preferences. Whether you’re enjoying it as a breakfast smoothie or a post-workout treat, it’s a great way to indulge without the carbs.

Keto Chocolate Cream Cheese Pancakes

Keto Chocolate Cream Cheese Pancakes are a delicious and indulgent way to enjoy a low-carb breakfast or brunch. The combination of cream cheese and cocoa powder creates a rich, creamy texture, making these pancakes extra fluffy and decadent. You can top them with sugar-free syrup or berries for an even sweeter experience.

Ingredients:

4 oz cream cheese (softened)
2 large eggs
1/4 cup almond flour

2 tbsp unsweetened cocoa powder
1/4 tsp vanilla extract
1 tbsp erythritol (or sweetener of choice)

1/4 tsp baking powder
Pinch of salt
Butter or coconut oil for cooking

Instructions:

In a bowl, beat the softened cream cheese until smooth.
Add the eggs, almond flour, cocoa powder, erythritol, vanilla extract, baking powder, and salt, and mix until well combined.
Heat a skillet over medium-low heat and add a little butter or coconut oil.
Pour about 2 tablespoons of the pancake batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes with a drizzle of sugar-free syrup or a handful of fresh berries.

These Keto Chocolate Cream Cheese Pancakes are a fun and decadent twist on traditional pancakes. The cream cheese gives them an extra creamy texture, and the cocoa powder adds a rich chocolate flavor without the carbs. These pancakes are perfect for anyone looking to enjoy a special keto breakfast or brunch.

Keto Chocolate Cream Cheese Chia Pudding

Keto Chocolate Cream Cheese Chia Pudding is a thick, creamy, and nutritious dessert or snack that’s perfect for anyone following a low-carb diet. The chia seeds add a nice texture, while the cream cheese and cocoa create a rich, chocolatey flavor. This pudding is great for meal prep as it can be made in advance and stored in the fridge for several days.

Ingredients:

4 oz cream cheese (softened)
2 tbsp unsweetened cocoa powder
2 tbsp powdered erythritol (or sweetener of choice)
1/2 tsp vanilla extract
1 1/4 cup unsweetened almond milk
3 tbsp chia seeds
Pinch of salt

Instructions:

In a mixing bowl, beat the cream cheese, cocoa powder, erythritol, vanilla extract, and almond milk until smooth.
Stir in the chia seeds and mix until evenly distributed.
Pour the mixture into a jar or container and refrigerate for at least 3-4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Before serving, stir the pudding to ensure it’s evenly combined.
Keto Chocolate Cream Cheese Chia Pudding is a perfect make-ahead dessert or snack. The chia seeds provide fiber and texture, while the cream cheese and cocoa give it a rich and satisfying chocolate flavor. It’s a great option for meal prep and will keep you full and satisfied without the carbs.

Keto Chocolate Cream Cheese Frosting

eto Chocolate Cream Cheese Frosting is a rich and creamy topping that can be used for cakes, cupcakes, or even as a dip for strawberries. Made with just a few simple ingredients, it’s low-carb, gluten-free, and perfect for adding a decadent chocolate flavor to your keto desserts. It’s quick and easy to make and can elevate any baked treat.

Ingredients:

8 oz cream cheese (softened)
2 tbsp unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1/4 tsp vanilla extract
1/4 cup heavy cream
Pinch of salt

Instructions:

In a mixing bowl, beat the softened cream cheese until smooth.
Add the cocoa powder, erythritol, vanilla extract, heavy cream, and a pinch of salt. Beat until light and fluffy.
If the frosting is too thick, add a little more heavy cream, one tablespoon at a time, until you reach your desired consistency.
Use the frosting immediately on your cakes or cupcakes, or store it in an airtight container in the fridge for up to 3 days.

This Keto Chocolate Cream Cheese Frosting is a must-try for anyone looking to add a rich, chocolatey layer to their keto desserts. It’s creamy, smooth, and perfectly sweetened with erythritol, making it the ideal low-carb topping for cakes, cupcakes, or even a dip for fresh fruit. You’ll love how easy it is to make and how delicious it tastes.

Keto Chocolate Cream Cheese Popsicles

Keto Chocolate Cream Cheese Popsicles are a refreshing and creamy treat that’s perfect for hot days or as a sweet snack anytime. These popsicles are made with a mixture of cream cheese, cocoa powder, and erythritol, resulting in a rich, chocolatey dessert that’s completely keto-friendly. It’s a great way to indulge while staying within your carb limits.

Ingredients:

8 oz cream cheese (softened)
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or preferred sweetener)
1/2 cup unsweetened almond milk
1 tsp vanilla extract
Pinch of salt

Instructions:

In a bowl, beat the softened cream cheese until smooth.
Add the cocoa powder, erythritol, almond milk, vanilla extract, and salt. Mix until everything is well combined.
Pour the mixture into popsicle molds and insert sticks.
Freeze for at least 4 hours or until fully frozen.
Run warm water over the outside of the molds to help release the popsicles, then enjoy!

These Keto Chocolate Cream Cheese Popsicles are a great way to enjoy a cool, chocolatey treat while keeping your carb intake in check. The creamy texture of the cream cheese and the richness of the cocoa powder make these popsicles incredibly satisfying. They’re easy to make, and once frozen, you’ll have a refreshing dessert ready to enjoy whenever you need it.

Keto Chocolate Cream Cheese Brownie Bites

Keto Chocolate Cream Cheese Brownie Bites are the ultimate bite-sized dessert that combines the fudgy texture of brownies with a creamy swirl of cream cheese. These little treats are perfect for a party, a snack, or even an after-dinner indulgence, and they’re entirely keto-friendly. The cream cheese swirl adds a delicious contrast to the rich chocolate base.

Ingredients:

4 oz cream cheese (softened)
1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or preferred sweetener)
1/2 cup almond flour
2 large eggs
1/4 cup butter (melted)
1/2 tsp vanilla extract
Pinch of salt
1/4 tsp baking powder

Instructions:

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a bowl, mix the cocoa powder, almond flour, erythritol, baking powder, and salt.
In a separate bowl, beat the eggs, melted butter, and vanilla extract.
Combine the wet ingredients with the dry ingredients, then mix until smooth.
In a separate bowl, beat the cream cheese until smooth and add a little erythritol if desired.
Spoon the brownie batter into the muffin tin, then drop a spoonful of cream cheese on top of each brownie bite and swirl gently with a toothpick.
Bake for 12-15 minutes, or until a toothpick inserted comes out clean.

These Keto Chocolate Cream Cheese Brownie Bites are the perfect mini treat for any chocolate lover. They’re fudgy, creamy, and satisfy your sweet cravings without all the carbs. These little bites are easy to make, portable, and perfect for any occasion where you need a quick and indulgent dessert.

Keto Chocolate Cream Cheese Pie

Keto Chocolate Cream Cheese Pie is a decadent dessert that combines the richness of cream cheese and the deep, satisfying flavor of chocolate. With an almond flour crust and a smooth, creamy filling, this pie is perfect for any special occasion or as a sweet treat to enjoy any time. It’s low-carb, gluten-free, and packed with chocolatey goodness.

Ingredients:

8 oz cream cheese (softened)
1 cup unsweetened almond flour
1/4 cup unsweetened cocoa powder
1/2 cup powdered erythritol (or sweetener of choice)
1/4 cup butter (melted)
1/4 tsp vanilla extract
1/2 cup heavy cream
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
For the crust, combine the almond flour, cocoa powder, and melted butter in a bowl. Press the mixture into the bottom of the pie pan and bake for 8-10 minutes. Remove from the oven and let cool.
In a separate bowl, beat the softened cream cheese with the erythritol and vanilla extract until smooth.
Add the heavy cream and beat again until light and fluffy.
Once the crust has cooled, pour the cream cheese mixture into the pie crust and smooth the top.
Refrigerate for at least 4 hours or overnight to allow the pie to set.
Before serving, you can top with whipped cream or a sprinkle of cocoa powder if desired.

Keto Chocolate Cream Cheese Pie is a rich and creamy dessert that’s perfect for anyone craving something indulgent without the carbs. The almond flour crust is buttery and crisp, and the creamy chocolate filling is perfectly balanced with the sweetness of erythritol. It’s an excellent treat for holidays, special events, or a simple after-dinner dessert.

Keto Chocolate Cream Cheese Mug Cake

This Keto Chocolate Cream Cheese Mug Cake is a quick and easy single-serving dessert that’s ready in just a few minutes. The cream cheese adds a silky texture, and the cocoa powder provides rich chocolate flavor. It’s a perfect treat for a quick craving when you want something sweet without making a whole batch.

Ingredients:

2 tbsp cream cheese (softened)
2 tbsp almond flour
1 tbsp unsweetened cocoa powder
1 tbsp powdered erythritol (or sweetener of choice)
1 egg
1/4 tsp vanilla extract
1/4 tsp baking powder
Pinch of salt

Instructions:

In a microwave-safe mug, combine the cream cheese, almond flour, cocoa powder, erythritol, egg, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
Microwave the mug on high for 1-2 minutes, or until the cake has risen and is fully cooked through.
Let it cool for a minute or two before eating. Optionally, top with whipped cream or a sprinkle of cocoa powder.

something sweet but don’t want to spend time baking. The rich chocolate flavor and creamy texture make it a satisfying treat, and the fact that it’s ready in minutes makes it perfect for a quick snack. Plus, it’s completely keto-friendly, so you can enjoy it guilt-free!

Keto Chocolate Cream Cheese Ice Cream

:Keto Chocolate Cream Cheese Ice Cream is a rich and creamy frozen treat that is a perfect keto-riendly alternative to traditional ice cream. The cream cheese adds a smooth, velvety texture, while the unsweetened cocoa powder gives it that irresistible chocolate flavor. It’s an excellent dessert to enjoy on a hot day or whenever you need something sweet and cool.

Ingredients:

8 oz cream cheese (softened)
1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1 cup heavy cream
1/2 cup unsweetened almond milk
1 tsp vanilla extract
Pinch of salt

Instructions:

In a bowl, beat the cream cheese with the erythritol and vanilla extract until smooth.
Add the cocoa powder, heavy cream, almond milk, and a pinch of salt. Mix until well combined.
Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning (about 20-25 minutes).
Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
Serve and enjoy with a drizzle of sugar-free chocolate syrup or a sprinkle of crushed nuts.

Keto Chocolate Cream Cheese Ice Cream is a delightful dessert that combines the richness of cream cheese with the decadence of chocolate. It’s creamy, smooth, and indulgent, making it the perfect treat to satisfy your sweet tooth while staying on track with your keto goals. It’s easy to make and even easier to enjoy, especially on a warm day.

Keto Chocolate Cream Cheese Bars with Peanut Butter

These Keto Chocolate Cream Cheese Bars with Peanut Butter are a delicious combination of creamy chocolate and nutty peanut butter, all packed into one low-carb, keto-friendly treat. The smooth cream cheese filling, combined with the chocolate and peanut butter layers, creates a rich and satisfying dessert that’s perfect for anyone who loves a little sweet-and-salty combination.

Ingredients:

8 oz cream cheese (softened)
1/2 cup peanut butter (sugar-free)
1/2 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1/4 cup heavy cream
1/4 tsp vanilla extract
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and grease a small baking dish (9×9-inch).
In a bowl, mix the cream cheese, peanut butter, cocoa powder, erythritol, vanilla extract, and heavy cream until smooth and well combined.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 15-20 minutes, or until the bars are set and slightly firm to the touch.
Let the bars cool completely before cutting them into squares.
Store in the refrigerator for up to a week.

These Keto Chocolate Cream Cheese Bars with Peanut Butter are a fantastic treat for anyone who loves the combination of chocolate and peanut butter. They’re rich, creamy, and packed with flavor, all while being keto-friendly. With a smooth cream cheese filling and a layer of peanut butter goodness, these bars are perfect for satisfying your sweet tooth.

keto Chocolate Cream Cheese Smoothie Bowl

This Keto Chocolate Cream Cheese Smoothie Bowl is a creamy, decadent dessert or snack that’s packed with healthy fats and low in carbs. The smooth cream cheese base, combined with the richness of cocoa powder and a touch of sweetener, makes for a satisfying, spoonable treat that you can top with your favorite keto-friendly toppings.

Ingredients:

4 oz cream cheese (softened)
1 tbsp unsweetened cocoa powder
1/4 cup powdered erythritol (or sweetener of choice)
1/2 cup unsweetened almond milk
1/4 tsp vanilla extract
Ice cubes (optional)
Toppings: chopped nuts, unsweetened shredded coconut, berries (optional)

Instructions:

In a blender, combine the cream cheese, cocoa powder, erythritol, almond milk, and vanilla extract.
Blend until smooth and creamy. Add ice cubes if you want a thicker consistency.
Pour the smoothie into a bowl.
Top with your favorite keto-friendly toppings, such as chopped nuts, shredded coconut, or a few fresh berries.
Serve immediately.

This Keto Chocolate Cream Cheese Smoothie Bowl is an indulgent yet healthy treat that’s perfect for breakfast or a midday snack. It’s creamy, rich, and packed with flavor, all while keeping your carbs low. With the option to customize the toppings, it’s a versatile dessert or meal that’s sure to satisfy your chocolate cravings while sticking to your keto lifestyle.

Note: More recipes are coming soon

28+ Irresistible Keto Chocolate Cream Cheese Recipes for a Low-Carb Treat