27+ Delicious Keto Chocolate Ice Cream Recipes for Guilt-Free Indulgence

Craving something sweet while following a keto lifestyle? You don’t have to miss out on indulgent desserts!

With keto chocolate ice cream recipes, you can enjoy the rich and creamy texture of traditional ice cream without the added carbs.

Chocolate lovers, rejoice—this collection of over 27 delicious keto chocolate ice cream recipes is here to satisfy your cravings without derailing your low-carb diet.

Whether you’re a fan of classic chocolate, fruity twists, or decadent nutty blends, there’s a recipe to suit every palate.

Get ready to scoop up these mouthwatering treats and enjoy the perfect combination of flavor and texture—all while staying keto-friendly!

27+ Delicious Keto Chocolate Ice Cream Recipes for Guilt-Free Indulgence

These 27+ keto chocolate ice cream recipes are not just desserts; they are a delightful way to indulge in your love for chocolate while keeping your carb count in check.

From creamy chocolate bases to creative mix-ins and flavor combinations, you now have a variety of options to make your keto dessert experience even more enjoyable. With easy-to-follow recipes and minimal ingredients, you can create rich and satisfying ice creams at home.

So, scoop up your favorite, chill, and indulge in guilt-free chocolatey goodness!

Creamy Keto Chocolate Avocado Ice Cream

This creamy keto chocolate avocado ice cream is a game-changer for dessert lovers on a low-carb diet. Packed with healthy fats from avocado and rich cocoa flavor, it’s both indulgent and guilt-free. With a smooth texture that rivals traditional ice cream, this recipe is a perfect way to satisfy your chocolate cravings while staying in ketosis.

Ingredients:

• 2 ripe avocados
• 1 cup heavy whipping cream
• ½ cup unsweetened cocoa powder
• ⅔ cup powdered erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• A pinch of sea salt

Instructions:

1. Slice the avocados in half, remove the pits, and scoop out the flesh. Place it in a blender.
2. Add heavy whipping cream, cocoa powder, erythritol, vanilla extract, almond extract, and salt.
3. Blend until the mixture is smooth and creamy. Scrape down the sides as needed.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Scoop and serve!

This keto chocolate avocado ice cream is a velvety, nutrient-rich dessert that doesn’t compromise on taste. It’s the perfect way to enjoy a chocolatey treat while benefiting from the healthy fats in avocados. Indulge in a scoop or two and feel good about every bite!

Decadent Keto Dark Chocolate Ice Cream

Rich, intense, and absolutely satisfying, this keto dark chocolate ice cream is designed for serious chocolate lovers. Made with high-quality dark chocolate and creamy coconut milk, it’s dairy-free, low-carb, and utterly indulgent. Perfect for those who want a deeper chocolate flavor without the sugar.

Ingredients:

• 1 ½ cups unsweetened coconut milk
• 1 ½ cups unsweetened almond milk
• ½ cup unsweetened dark chocolate cocoa powder
• ½ cup powdered monk fruit sweetener
• 2 large egg yolks
• 1 tsp pure vanilla extract
• ¼ cup sugar-free dark chocolate chips

Instructions:

1. In a medium saucepan, combine coconut milk, almond milk, cocoa powder, and sweetener. Heat over medium-low, whisking until well blended.
2. In a separate bowl, whisk egg yolks until creamy. Slowly temper the yolks by adding a small amount of the warm milk mixture, whisking constantly.
3. Return the tempered yolks to the saucepan, stirring frequently. Cook until the mixture thickens and coats the back of a spoon (do not boil).
4. Remove from heat and stir in vanilla extract and dark chocolate chips until melted.
5. Chill the mixture in the refrigerator for at least 4 hours.
6. Pour the mixture into an ice cream maker and churn according to instructions.
7. Freeze for 2-3 hours for a firmer texture, then enjoy.

This keto dark chocolate ice cream is a decadent, dairy-free option that feels like a special treat. The bold, rich chocolate flavor pairs beautifully with its creamy consistency, making it a luxurious dessert you’ll want to savor.

Classic Keto Chocolate Peanut Butter Ice Cream

Chocolate and peanut butter are a match made in heaven, and this keto-friendly ice cream highlights that classic pairing perfectly. Creamy, smooth, and loaded with flavor, this low-carb dessert is perfect for those who crave a sweet, salty, and nutty treat.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ⅓ cup powdered erythritol
• ½ cup natural unsweetened peanut butter
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy whipping cream and almond milk over medium heat.
2. Whisk in cocoa powder, erythritol, peanut butter, vanilla extract, and salt until smooth and well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Chill the mixture in the refrigerator for at least 3-4 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for an additional 2 hours for a firmer texture before serving.

The combination of chocolate and peanut butter creates a flavor explosion in every bite of this keto ice cream. It’s the ideal dessert for satisfying sweet tooth cravings without breaking your carb goals. Enjoy a bowl and relish the nostalgic flavors of this timeless duo!

Silky Keto Chocolate Mint Ice Cream

For those who love the refreshing combination of chocolate and mint, this silky keto chocolate mint ice cream is the perfect dessert. Made with a creamy base and a touch of peppermint extract, this low-carb treat delivers a cool, chocolatey flavor that’s perfect for any occasion.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp peppermint extract
• A pinch of salt
• Optional: Sugar-free chocolate chips or cacao nibs

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, and salt over medium heat. Whisk until smooth.
2. Remove the mixture from the heat and stir in the peppermint extract.
3. Chill the mixture in the refrigerator for 4 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For added texture, stir in sugar-free chocolate chips or cacao nibs during the last few minutes of churning.
6. Freeze for 2-3 hours for a firmer consistency, then scoop and serve.

This keto chocolate mint ice cream is a refreshing, indulgent dessert with just the right balance of sweetness and minty coolness. It’s perfect for satisfying your chocolate cravings with a twist of freshness.

Rich Keto Chocolate Cheesecake Ice Cream

Imagine the luxurious taste of chocolate cheesecake in ice cream form! This keto chocolate cheesecake ice cream is rich, tangy, and creamy, with the perfect hint of chocolate. It’s an ideal dessert for those who want the decadence of cheesecake with the chill of ice cream.

Ingredients:

• 4 oz cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, beat the cream cheese until smooth.
2. Add the heavy whipping cream, cocoa powder, erythritol, vanilla extract, and salt. Mix until fully combined.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve and enjoy the decadent flavors!

This keto chocolate cheesecake ice cream is like having a slice of chocolate cheesecake in a bowl! Rich and satisfying, it’s a low-carb dessert that feels truly indulgent. Treat yourself to this creamy masterpiece!

Fudgy Keto Chocolate Brownie Ice Cream

If you love brownies and ice cream, this keto chocolate brownie ice cream is a dream come true. Featuring chunks of sugar-free brownies swirled into a creamy chocolate ice cream base, this dessert is decadent, satisfying, and keto-friendly.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered monk fruit sweetener
• 1 tsp vanilla extract
• A pinch of salt
• 1 cup sugar-free brownie chunks (prepared ahead of time)

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, monk fruit sweetener, vanilla extract, and salt. Heat over medium heat, whisking until smooth.
2. Chill the mixture in the refrigerator for at least 4 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the sugar-free brownie chunks.
5. Transfer to an airtight container and freeze for 2 hours before serving.

This keto chocolate brownie ice cream is a fudgy delight that combines the best of two worlds: rich brownies and creamy ice cream. It’s a dessert that feels indulgent but keeps you on track with your keto lifestyle.

Keto Chocolate Coconut Ice Cream

Indulge in the tropical goodness of this keto chocolate coconut ice cream. The combination of rich chocolate and creamy coconut milk creates a decadent, dairy-free dessert that’s low-carb and irresistibly delicious. Perfect for hot summer days or whenever you need a sweet escape!

Ingredients:

• 2 cups unsweetened coconut milk (canned)
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp coconut extract
• ½ cup unsweetened shredded coconut (optional, for texture)

Instructions:

1. In a medium saucepan, combine coconut milk, almond milk, cocoa powder, and erythritol. Heat over medium heat, whisking until smooth.
2. Remove the mixture from the heat and stir in the coconut extract.
3. Chill the mixture in the refrigerator for 4-6 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, fold in shredded coconut during the last few minutes of churning.
6. Freeze for an additional 2-3 hours for a firmer texture.

This keto chocolate coconut ice cream is a tropical treat that balances the rich flavors of chocolate with the subtle sweetness of coconut. Every bite is creamy, dreamy, and packed with low-carb goodness.

Keto Chocolate Espresso Ice Cream

Elevate your keto dessert game with this chocolate espresso ice cream. The deep, bold flavors of espresso pair beautifully with the rich chocolate base, creating a sophisticated treat that’s perfect for coffee and chocolate lovers alike.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered monk fruit sweetener
• 2 tsp instant espresso powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, almond milk, cocoa powder, monk fruit sweetener, espresso powder, vanilla extract, and salt. Whisk over medium heat until well combined.
2. Remove from heat and let cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Pour the mixture into an ice cream maker and churn until creamy.
5. Freeze for 2-3 hours for a firmer consistency before serving.

This keto chocolate espresso ice cream is a bold and indulgent dessert that combines the richness of chocolate with the kick of coffee. It’s the perfect pick-me-up for any time of day, all while staying low-carb.

Keto Double Chocolate Chip Ice Cream

Double the chocolate, double the joy! This keto double chocolate chip ice cream is a chocoholic’s dream come true. With a creamy chocolate base and bits of sugar-free chocolate chips, this dessert is rich, decadent, and completely guilt-free.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup sugar-free chocolate chips

Instructions:

1. In a medium saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Heat over medium heat and whisk until smooth.
2. Chill the mixture in the refrigerator for at least 4 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in sugar-free chocolate chips.
5. Transfer to an airtight container and freeze for 2 hours before serving.

This keto double chocolate chip ice cream is the ultimate chocolate lover’s dessert. With its creamy texture and bursts of chocolate chips, it’s hard to believe this treat is low-carb. Indulge in every spoonful without guilt!

Keto Chocolate Peanut Butter Ice Cream

This keto chocolate peanut butter ice cream is the ultimate combination of sweet and salty flavors. The rich chocolate base swirled with creamy peanut butter makes for a decadent, low-carb dessert that satisfies all your cravings without breaking your keto diet.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup natural, unsweetened peanut butter

Instructions:

1. In a medium saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until well combined.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, drizzle in the peanut butter to create swirls.
5. Freeze for 2-3 hours before serving.

This keto chocolate peanut butter ice cream is a heavenly treat for chocolate and peanut butter enthusiasts. With its creamy texture and perfect balance of flavors, it’s a must-try for your next keto dessert adventure!

Keto Chocolate Hazelnut Ice Cream

Inspired by the classic flavors of hazelnut spread, this keto chocolate hazelnut ice cream is rich, creamy, and nutty. It’s a luxurious low-carb dessert that’s perfect for special occasions or a little self-indulgence.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered monk fruit sweetener
• ½ cup hazelnut butter (unsweetened)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, monk fruit sweetener, hazelnut butter, vanilla extract, and salt. Heat over medium heat, whisking until smooth.
2. Remove from heat and allow the mixture to cool. Chill in the refrigerator for 4-6 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for an additional 2 hours for a firmer texture.

This keto chocolate hazelnut ice cream is the perfect blend of rich chocolate and creamy hazelnut flavors. It’s a decadent, guilt-free treat that will transport your taste buds to dessert heaven.

Keto Chocolate Avocado Ice Cream

For a creamy and nutritious twist, try this keto chocolate avocado ice cream. The avocado provides a velvety texture and healthy fats, while the chocolate creates a rich, indulgent flavor. This dessert is both delicious and nutrient-packed!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup heavy whipping cream
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the avocados, heavy whipping cream, cocoa powder, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

This keto chocolate avocado ice cream is a rich and creamy dessert that’s full of healthy fats and chocolatey goodness. It’s the perfect way to enjoy a guilt-free treat while staying on track with your keto goals!

Keto Chocolate Cherry Ice Cream

This keto chocolate cherry ice cream is a delightful combination of sweet, tart cherries and rich, creamy chocolate. It’s a refreshing yet indulgent low-carb dessert that captures the essence of summer in every bite.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup fresh or frozen cherries, chopped (sugar-free)

Instructions:

1. In a medium saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until smooth.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, fold in the chopped cherries.
5. Freeze for 2-3 hours for a firmer consistency.

This keto chocolate cherry ice cream is a beautifully balanced dessert that combines the richness of chocolate with the brightness of cherries. It’s a refreshing, low-carb treat that’ll satisfy both your sweet and fruity cravings.

Keto Chocolate Almond Ice Cream

If you’re a fan of chocolate and almonds, this keto chocolate almond ice cream will be your new favorite. The crunchy almond pieces mixed with smooth, creamy chocolate make for a satisfying and healthy low-carb dessert.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup chopped almonds (unsweetened and roasted)

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until smooth.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add in the chopped almonds.
5. Freeze for 2-3 hours for a firmer consistency.

This keto chocolate almond ice cream is the perfect combination of creamy chocolate and crunchy almonds. It’s a treat that feels indulgent while remaining low in carbs, making it an excellent choice for anyone following a keto diet.

Keto Chocolate Raspberry Swirl Ice Cream

This keto chocolate raspberry swirl ice cream is a decadent dessert with a tangy twist. The velvety chocolate ice cream base is perfectly complemented by the sweet-tart raspberry swirl, creating a beautiful balance of flavors.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup fresh raspberries (or sugar-free raspberry preserves)

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until smooth.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, mash the raspberries to make a swirl (or use raspberry preserves).
5. Once the ice cream is ready, gently fold in the raspberry mixture to create swirls.
6. Freeze for 2-3 hours before serving.

This keto chocolate raspberry swirl ice cream is a perfect harmony of flavors, with the richness of chocolate paired beautifully with the bright, fresh taste of raspberries. It’s a low-carb, refreshing dessert that makes for a perfect indulgence.

Keto Chocolate Mint Ice Cream

If you love the refreshing taste of mint paired with chocolate, this keto chocolate mint ice cream will be your go-to treat. The creamy texture and cool mint flavor create a refreshing yet indulgent dessert that’s both satisfying and low-carb.

ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp peppermint extract
• A pinch of salt
• Green food coloring (optional, for color)

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, peppermint extract, and salt. Heat over medium heat, whisking until smooth.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add a few drops of green food coloring, if desired, during the last few minutes of churning.
5. Freeze for 2-3 hours for a firmer consistency.

This keto chocolate mint ice cream is a perfect combination of cool mint and rich chocolate. With its refreshing flavor and creamy texture, it’s a delicious way to satisfy your sweet tooth while staying on track with your keto diet.

Keto Mocha Ice Cream

For coffee lovers who crave a chocolatey treat, this keto mocha ice cream is the perfect dessert. Combining rich chocolate with bold coffee, this ice cream offers a deep, flavorful experience that’s both indulgent and low-carb.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered monk fruit sweetener
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, monk fruit sweetener, instant coffee granules, vanilla extract, and salt. Whisk over medium heat until smooth and the coffee dissolves.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2-3 hours for a firmer texture.

This keto mocha ice cream is a decadent treat that combines the smoothness of chocolate with the robust flavor of coffee. It’s perfect for a low-carb dessert that offers a sophisticated twist on traditional ice cream flavors.

Keto Chocolate Coconut Almond Ice Cream

This keto chocolate coconut almond ice cream is a tropical twist on classic chocolate ice cream, with coconut milk and roasted almonds adding texture and flavor. It’s a crunchy, creamy, and completely satisfying low-carb treat for coconut and chocolate lovers.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup heavy whipping cream
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup unsweetened shredded coconut
• ½ cup chopped roasted almonds

Instructions:

1. In a medium saucepan, combine coconut milk, heavy whipping cream, cocoa powder, erythritol, vanilla extract, and salt. Heat over medium heat, whisking until smooth.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the shredded coconut and chopped almonds.
5. Freeze for 2-3 hours for a firmer consistency.

This keto chocolate coconut almond ice cream is a delightful dessert that combines the rich chocolate base with the tropical flavors of coconut and crunchy almonds. It’s an indulgent, guilt-free treat that satisfies all your cravings while staying keto-friendly.

Keto Chocolate Coconut Milk Ice Cream

This keto chocolate coconut milk ice cream is a creamy, dairy-free dessert that combines the rich, velvety taste of chocolate with the natural sweetness of coconut milk. It’s perfect for those who are lactose intolerant or looking for a coconut-infused treat that still fits within their keto lifestyle.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup heavy whipping cream
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, heavy whipping cream, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until the mixture is smooth and well combined.
2. Remove from heat and allow the mixture to cool.
3. Chill the mixture in the refrigerator for 4-6 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2-3 hours to firm up the ice cream further.

This keto chocolate coconut milk ice cream is a rich and indulgent treat that’s both dairy-free and low-carb. The creamy coconut base paired with the deep chocolate flavor makes it a satisfying dessert for any occasion.

Keto Chocolate Raspberry Cheesecake Ice Cream

A luxurious dessert that combines the flavors of chocolate, tangy raspberries, and creamy cheesecake, this keto chocolate raspberry cheesecake ice cream is an indulgent and refreshing treat. It’s perfect for satisfying your sweet tooth without any guilt, thanks to its low-carb ingredients.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• ½ cup fresh raspberries (or raspberry puree)
• 4 oz cream cheese, softened
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, and salt. Whisk over medium heat until smooth and well combined.
2. Allow the mixture to cool, then chill it in the refrigerator for 4-6 hours.
3. In a separate bowl, beat the softened cream cheese with the lemon juice until smooth.
4. Once the chocolate mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has started to firm up, gently fold in the cream cheese mixture and raspberries (or raspberry puree).
6. Freeze for 2-3 hours for a firmer texture.

This keto chocolate raspberry cheesecake ice cream is a showstopper, with its creamy cheesecake base, rich chocolate, and tangy raspberry elements. It’s the perfect way to enjoy a decadent dessert without compromising your keto lifestyle.

Keto Chocolate Banana Ice Cream

For those who miss the flavor of bananas on a keto diet, this keto chocolate banana ice cream offers a sweet and creamy way to indulge. The use of banana extract provides the banana flavor without the carbs, while the chocolate base adds a rich, comforting touch.

Ingredients:

• 1 cup heavy whipping cream
• 1 cup unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp banana extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy whipping cream, almond milk, cocoa powder, erythritol, vanilla extract, banana extract, and salt. Whisk over medium heat until smooth and combined.
2. Chill the mixture in the refrigerator for 4-6 hours.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2-3 hours for a firmer consistency.

This keto chocolate banana ice cream is a delightful treat that mimics the flavor of traditional banana-based ice cream without the carbs. The chocolate and banana flavors blend beautifully, making it a perfect keto-friendly indulgence for any banana lover!

Note: More recipes are coming soon!