37+ Irresistible Keto Chocolate Mug Cake Recipes to Satisfy Your Sweet Tooth

Are you craving something indulgent but don’t want to break your keto diet? The answer lies in the magic of a keto chocolate mug cake!

This single-serve dessert is quick, easy, and satisfies even the most intense chocolate cravings, all while keeping your carb count low.

Whether you’re a keto newbie or a seasoned pro, these 37+ keto chocolate mug cake recipes are perfect for anyone looking for a sweet treat without the guilt.

From decadent fudgy options to lighter, fluffier versions, you’ll find the perfect mug cake to satisfy your sweet tooth anytime.

Let’s dive into these deliciously healthy, chocolatey creations!

37+ Irresistible Keto Chocolate Mug Cake Recipes to Satisfy Your Sweet Tooth

Keto chocolate mug cakes are the ultimate solution to when you need a quick, low-carb dessert that doesn’t sacrifice flavor.

With over 37 mouth-watering variations, there’s no limit to the creativity you can bring to your baking routine.

Whether you’re a fan of rich, dense cakes or prefer a fluffier, lighter texture, these recipes have got you covered. Ready to indulge in a keto-friendly treat?

Grab your favorite ingredients and a mug, and get baking today—you won’t be disappointed!

Keto Chocolate Caramel Mug Cake

This keto chocolate caramel mug cake brings together the rich flavors of chocolate and caramel in one indulgent treat. The sweetness of the caramel complements the depth of the chocolate, creating a perfect dessert that feels luxurious without the sugar. It’s a quick, low-carb way to enjoy the flavors of caramel and chocolate in a moist, gooey cake.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• 1/2 tsp caramel extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, heavy cream, and caramel extract. Mix until smooth.
3. Microwave on high for 1 minute and 30 seconds, checking after 1 minute to make sure it’s cooked through.
4. Let it cool for a minute before serving.

This keto chocolate caramel mug cake delivers the best of both worlds with its rich chocolate and smooth caramel flavor. The caramel extract adds the perfect amount of sweetness, and the heavy cream helps to keep the cake moist. It’s a great option for anyone looking to enjoy a warm, comforting dessert without the carbs.

Keto Chocolate Orange Mug Cake

For fans of chocolate and citrus, this keto chocolate orange mug cake is a delightful twist on a classic flavor combination. The zesty orange adds a refreshing brightness that contrasts beautifully with the rich chocolate. It’s a quick and easy treat that’s perfect for those who crave something both fruity and chocolatey.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• 1/2 tsp orange extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, heavy cream, and orange extract. Stir until smooth.
3. Microwave on high for 1 minute and 30 seconds, checking after 1 minute to ensure it’s fully cooked.
4. Let it cool slightly before serving.

The keto chocolate orange mug cake is the perfect treat for those who love a citrusy twist on chocolate. The orange extract adds a refreshing, bright flavor that balances the richness of the cocoa. It’s a deliciously unique dessert that’s easy to prepare and low in carbs, ideal for any time of day.

Keto Chocolate Peanut Butter Mug Cake

Peanut butter and chocolate is a beloved pairing, and this keto chocolate peanut butter mug cake takes that combination to the next level. The creamy, savory peanut butter blends beautifully with the chocolate, creating a rich and satisfying dessert that feels indulgent but is still keto-friendly.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp peanut butter (unsweetened)
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, peanut butter, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and almond milk. Mix until smooth.
3. Microwave on high for 1 minute and 20 seconds, checking after 1 minute to ensure it’s cooked through.
4. Let it cool for a minute before serving.

This keto chocolate peanut butter mug cake is a dream for peanut butter and chocolate lovers. The peanut butter gives the cake a rich, creamy texture, while the chocolate brings depth and richness to every bite. It’s an easy-to-make, low-carb dessert that satisfies both your sweet and savory cravings in one indulgent treat.

Keto Chocolate Cinnamon Mug Cake

For a comforting, warm dessert with a hint of spice, the keto chocolate cinnamon mug cake is a perfect choice. The cinnamon adds warmth and depth to the chocolate, creating a cake that’s cozy and delicious. This mug cake is quick to prepare and makes a great low-carb option for an after-dinner treat or a mid-afternoon snack.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, ground cinnamon, and salt.
2. Add the egg, melted butter, and almond milk. Stir until the batter is smooth.
3. Microwave on high for 1 minute and 20 seconds, checking to make sure the cake is cooked through.
4. Let it cool for a couple of minutes before serving.

This keto chocolate cinnamon mug cake offers the perfect balance of rich chocolate and warming cinnamon spice. The cinnamon elevates the chocolate, adding a cozy, comforting flavor that’s perfect for chilly days. It’s a quick and easy treat that feels indulgent without being high in carbs, making it a great option for a keto dessert.

Keto Chocolate Avocado Mug Cake

Avocado isn’t just for savory dishes—this keto chocolate avocado mug cake proves that it can add richness and moisture to a sweet dessert too! The creamy avocado creates a velvety texture while keeping the cake moist, and it pairs perfectly with the deep, rich chocolate flavor. This mug cake is a healthy, low-carb dessert with an unexpected twist.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1/4 ripe avocado, mashed
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, mashed avocado, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and almond milk. Mix until smooth and well combined.
3. Microwave on high for 1 minute and 30 seconds, checking after 1 minute to ensure the cake is cooked through.
4. Allow it to cool for a minute before serving.

The keto chocolate avocado mug cake is a unique and nutritious twist on a classic chocolate cake. The avocado makes the cake extra creamy and moist, while the chocolate flavor remains rich and indulgent. It’s a great way to incorporate healthy fats into your dessert while keeping it keto-friendly and delicious.

Keto Chocolate Churro Mug Cake

This keto chocolate churro mug cake combines the flavors of chocolate and cinnamon, mimicking the popular churro treat, but in a low-carb, mug cake form. With a dusting of cinnamon and a rich chocolate base, this dessert provides the perfect balance of sweetness and spice in a quick and easy package.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, ground cinnamon, and salt.
2. Add the egg, melted butter, and almond milk. Stir until smooth.
3. Microwave for 1 minute and 20 seconds, checking after 1 minute to ensure the cake is cooked through.
4. After microwaving, sprinkle the top with a little extra cinnamon and erythritol for a churro-like touch.

This keto chocolate churro mug cake is a fun and flavorful treat, combining the rich chocolate with the warmth of cinnamon, reminiscent of a churro. It’s easy to make and offers the perfect balance of sweetness and spice. The cinnamon sprinkle on top gives it that signature churro flavor, making it a delicious low-carb dessert.

Keto Chocolate Mug Cake with Almond Flour

This keto chocolate mug cake uses almond flour to create a moist and rich texture while keeping the carbs low. It’s an easy, quick dessert that will satisfy your chocolate cravings without compromising on your ketogenic diet. The combination of cocoa powder, almond flour, and butter gives it a luxurious, indulgent taste that you can enjoy in minutes!

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
3. Microwave the mug on high for 1 minute and 20 seconds, checking for doneness with a toothpick. The cake should be firm but slightly moist.
4. Let the mug cake cool for a minute or two before serving.

This simple keto chocolate mug cake is a perfect option for those days when you want a quick, satisfying dessert without breaking your diet. With minimal ingredients and less than two minutes of cook time, this treat is both delicious and easy to make. Whether enjoyed as a snack or a dessert after dinner, this cake will fill your chocolate cravings while staying low-carb.

Keto Chocolate Peanut Butter Mug Cake

If you love the combination of chocolate and peanut butter, this keto chocolate peanut butter mug cake is the treat for you. The peanut butter adds a creamy richness that blends perfectly with the chocolate flavor, creating an irresistible dessert. It’s also made with keto-friendly ingredients, so you can indulge without guilt.

Ingredients

• 2 tbsp coconut flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp peanut butter (preferably unsweetened and natural)
• 1 tbsp erythritol (or preferred sweetener)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp heavy cream
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the coconut flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the peanut butter, egg, heavy cream, and vanilla extract. Mix until the batter is smooth.
3. Microwave for 1 minute and 30 seconds, checking after 1 minute to see if the cake is fully cooked. It should be slightly firm to the touch but soft inside.
4. This keto chocolate peanut butter mug cake is a delightful way to satisfy your sweet tooth while staying on track with your keto diet. The peanut butter adds a rich and creamy texture that pairs perfectly with the chocolatey goodness. It’s easy to make, and the indulgent flavor makes it feel like a decadent treat, all while being low in carbs. The cake is a great option for an afternoon snack or a nighttime dessert.

Keto Flourless Chocolate Mug Cake

This flourless chocolate mug cake is perfect for those who want a rich, fudgy dessert with minimal ingredients. Without using any flour, the cocoa powder and egg create a dense, deliciously chocolatey treat that feels more like a brownie than a cake. With its quick prep and cook time, it’s a fantastic option when you’re craving a warm, gooey dessert.

Ingredients

• 2 tbsp unsweetened cocoa powder
• 1 tbsp almond flour
• 1 tbsp butter, melted
• 1 egg
• 2 tbsp heavy cream
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the cocoa powder, almond flour, erythritol, and salt.
2. Add the melted butter, egg, heavy cream, and vanilla extract. Mix thoroughly until you have a smooth batter.
3. Microwave on high for 1 minute and 20 seconds. Check the cake by inserting a toothpick; it should come out clean when fully cooked.
4. Allow the cake to cool slightly before eating, or enjoy it warm for a gooey texture.

The flourless keto chocolate mug cake is a great option for anyone on a low-carb diet who craves a rich, decadent dessert. The combination of almond flour and cocoa powder creates a dense, fudgy texture that’s perfect for chocolate lovers. The simplicity of the ingredients and the quick microwave cook time make this recipe an ideal choice when you’re in a hurry but want a homemade indulgence. This cake is perfect for any keto-friendly dessert craving!

Keto Mocha Chocolate Mug Cake

For coffee lovers, this mocha-flavored keto chocolate mug cake combines the best of both worlds: rich chocolate and a bold coffee taste. The coffee enhances the chocolate’s flavor, making it even more indulgent. With a hint of espresso and just the right amount of sweetness, this mug cake will satisfy your cravings for a warm, comforting dessert.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee or espresso powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

1. In a microwave-safe mug, mix the almond flour, cocoa powder, instant coffee, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and vanilla extract to the dry mixture. Stir well until smooth.
3. Microwave on high for 1 minute and 30 seconds, checking after 1 minute to ensure the cake is cooked through.
4. 
   This keto mocha chocolate mug cake is perfect for anyone who loves the combination of coffee and chocolate. The espresso adds a layer of depth to the cake’s rich flavor, and the almond flour keeps it moist while maintaining the low-carb count. Whether enjoyed as an afternoon pick-me-up or an after-dinner treat, this cake will hit the spot every time.

Keto Chocolate Mint Mug Cake

If you’re a fan of mint and chocolate, this keto chocolate mint mug cake is the perfect dessert for you. With a burst of fresh mint flavor paired with rich chocolate, it’s like a peppermint patty in cake form. This keto mug cake is a fun twist on a classic flavor combination and offers a refreshing, low-carb indulgence.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp peppermint extract
• 2 tbsp heavy cream
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, heavy cream, and peppermint extract. Mix until smooth.
3. Microwave for 1 minute and 30 seconds, checking for doneness with a toothpick. The cake should be firm but slightly moist inside.
4. Let the cake cool for a few minutes before serving.

This keto chocolate mint mug cake is a delightful treat for those who crave the refreshing combination of chocolate and mint. The peppermint extract adds a fresh kick that pairs perfectly with the rich cocoa. It’s a quick and easy way to enjoy a minty, low-carb dessert that feels like a special treat without the carbs.

keto Chocolate Raspberry Mug Cake

The combination of chocolate and raspberry is a classic for a reason, and this keto chocolate raspberry mug cake brings those flavors together beautifully. The tartness of the raspberries complements the sweetness of the chocolate, creating a dessert that’s both fruity and indulgent. Plus, it’s made with all keto-friendly ingredients, so you can enjoy it guilt-free.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• 2 tbsp fresh or frozen raspberries (whole or mashed)
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, heavy cream, and mix until smooth. Gently fold in the raspberries, being careful not to crush them too much.
3. Microwave on high for 1 minute and 30 seconds, checking for doneness. The cake should be firm but soft inside.
4. Let it cool for a minute or two before serving.

This keto chocolate raspberry mug cake is the perfect treat for those who love the contrast between sweet chocolate and tangy raspberries. The fresh or frozen raspberries give a burst of fruity flavor that pairs perfectly with the rich chocolate base. It’s a great way to enjoy the vibrant flavor of raspberries in a warm, comforting dessert without the carbs.

Keto Double Chocolate Mug Cake

For true chocolate lovers, the keto double chocolate mug cake offers a double dose of chocolatey oodness. This recipe incorporates both unsweetened cocoa powder and sugar-free chocolate chips for an extra fudgy and indulgent treat. It’s a simple and quick dessert that will satisfy even the most intense chocolate cravings while keeping things low-carb.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• 2 tbsp sugar-free chocolate chips
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, heavy cream, and mix until smooth. Stir in the chocolate chips.
3. Microwave for 1 minute and 30 seconds, checking after 1 minute to ensure it’s fully cooked.
4. Let the cake cool slightly before serving.

This keto double chocolate mug cake is perfect for anyone who can’t get enough of chocolate. With two types of chocolate—cocoa powder and sugar-free chocolate chips—this mug cake is extra indulgent. It’s a quick, simple way to satisfy a chocolate craving without derailing your diet. If you love rich, chocolatey desserts, this one’s a must-try.

Keto Chocolate Coconut Mug Cake

Coconut and chocolate are a match made in heaven, and this keto chocolate coconut mug cake brings that pairing to life. The shredded coconut adds a chewy texture, while the cocoa powder provides the rich chocolate flavor. This cake is moist, satisfying, and perfect for those who love the combination of coconut and chocolate in their desserts.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 2 tbsp unsweetened shredded coconut
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• A pinch of salt

Instructions

1. In a microwave-safe mug, mix the almond flour, cocoa powder, shredded coconut, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and heavy cream. Stir until the batter is smooth.
3. Microwave for 1 minute and 20 seconds, checking after 1 minute to ensure the cake is cooked through.
4. Allow the cake to cool slightly before serving.

This keto chocolate coconut mug cake is a flavorful and satisfying dessert that brings together the rich taste of chocolate with the chewy texture of coconut. It’s an easy and quick way to indulge in a low-carb, high-flavor treat. Whether you’re a coconut lover or just craving a decadent chocolate dessert, this mug cake will hit the spot.

Keto Lava Chocolate Mug Cake

For those who love gooey, molten cakes, the keto lava chocolate mug cake is a dream come true. With a rich chocolate center that oozes out when you cut into it, this cake provides the ultimate indulgent experience. It’s easy to make and the perfect dessert for a romantic night or when you want something a little extra special.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 1 tbsp unsalted butter, melted
• 1/4 tsp vanilla extract
• 1 tbsp sugar-free chocolate chips
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, melted butter, vanilla extract, and stir until smooth.
3. Add the chocolate chips in the center of the batter, creating a small “lava” pocket.
4. Microwave for 1 minute and 20 seconds, checking to ensure it’s cooked but the center is still molten.
5. Let it cool for a minute before enjoying.

The keto lava chocolate mug cake is perfect for anyone who loves warm, gooey desserts. The center filled with sugar-free chocolate chips creates a molten chocolate experience that’s truly indulgent. It’s a great treat for any occasion when you want something a little fancier but still keto-friendly. Enjoy the molten center with every bite for a rich, chocolatey experience.

Keto Chocolate Chia Mug Cake

The keto chocolate chia mug cake offers a unique twist with the addition of chia seeds. These seeds not only add a slight crunch but also provide extra fiber and omega-3 fatty acids. Combined with rich cocoa powder and a touch of sweetness, this mug cake is both nutritious and indulgent, making it a great option for a satisfying dessert or snack.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp chia seeds
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, chia seeds, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and almond milk. Mix until smooth.
3. Microwave on high for 1 minute and 30 seconds, checking for doneness with a toothpick. The cake should be firm but moist.
4. Let the mug cake cool slightly before serving.

This keto chocolate chia mug cake provides a satisfying crunch from the chia seeds and the perfect balance of chocolatey richness. It’s a quick, low-carb dessert that also delivers extra nutrients. If you’re looking for a nutritious twist on your favorite chocolate cake, this recipe is the way to go.

Keto Chocolate Hazelnut Mug Cake

he combination of chocolate and hazelnuts is an absolute winner, and this keto chocolate azelnut mug cake showcases that pairing beautifully. The rich, nutty flavor of the hazelnuts adds a lovely depth to the chocolatey base, making this a luxurious dessert that feels indulgent without the carbs.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp crushed hazelnuts (or hazelnut flour)
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp heavy cream
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, crushed hazelnuts, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and heavy cream. Mix well until the batter is smooth.
3. Microwave on high for 1 minute and 20 seconds, checking after 1 minute to make sure the cake is cooked through.
4. Allow the cake to cool slightly before enjoying.

This keto chocolate hazelnut mug cake is a great treat for anyone who loves the sweet, nutty flavor of hazelnuts paired with rich chocolate. It’s an easy-to-make dessert that feels luxurious, perfect for satisfying chocolate cravings while sticking to a low-carb diet. The crunchy hazelnuts provide texture and flavor, making every bite a delightful experience.

Keto Chocolate Coconut Flour Mug Cake

This keto chocolate coconut flour mug cake is made with coconut flour, which provides a light, fluffy texture while being low in carbs. The rich cocoa flavor shines through in this easy-to-make mug cake, which is quick to prepare and packed with flavor. The addition of unsweetened coconut gives it a slightly tropical feel, making this a great keto-friendly treat for any time of day.

Ingredients

• 2 tbsp coconut flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• 1 tbsp unsweetened shredded coconut
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the coconut flour, cocoa powder, erythritol, baking powder, shredded coconut, and salt.
2. Add the egg, melted butter, and almond milk. Stir until well combined.
3. Microwave for 1 minute and 20 seconds, checking after 1 minute to make sure the cake is fully cooked.
4. Let the cake cool for a couple of minutes before serving.

This keto chocolate coconut flour mug cake is a light, fluffy dessert that feels tropical and indulgent. The coconut flour gives the cake a delicate texture, while the cocoa powder provides the perfect chocolate flavor. The shredded coconut adds a nice touch of sweetness and crunch. It’s the perfect keto dessert when you’re craving a low-carb chocolate treat with a twist.

Keto Chocolate Coconut Milk Mug Cake

This keto chocolate coconut milk mug cake is made with creamy coconut milk, which adds a delicious richness and moisture to the cake. Combined with the chocolatey base, the coconut milk provides an added layer of flavor that elevates this dessert to new heights. If you love coconut, this mug cake is for you.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsweetened coconut milk
• 1 tbsp unsalted butter, melted
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. Add the egg, coconut milk, and melted butter. Stir until smooth.
3. Microwave for 1 minute and 30 seconds, checking after 1 minute to ensure the cake is cooked through.
4. Allow it to cool for a minute before serving.

The creamy coconut milk in this keto chocolate coconut milk mug cake adds richness and moisture, giving the cake a soft, melt-in-your-mouth texture. The chocolate flavor is balanced beautifully by the coconut milk, making it a perfect dessert for those who love coconut. This is a quick and simple treat that will satisfy your sweet cravings without the carbs.

Keto Chocolate Banana Mug Cake

For a comforting, naturally sweetened treat, the keto chocolate banana mug cake is an excellent choice. The banana adds a slight sweetness and moisture to the cake, while the cocoa powder ensures it remains rich and chocolatey. It’s the perfect way to enjoy a low-carb version of a classic banana chocolate dessert.

Ingredients

• 1 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 2 tbsp mashed ripe banana (small amount to stay low-carb)
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• A pinch of salt

Instructions

1. In a microwave-safe mug, combine the almond flour, cocoa powder, mashed banana, erythritol, baking powder, and salt.
2. Add the egg and melted butter. Stir until smooth and fully combined.
3. 
   This keto chocolate banana mug cake offers a naturally sweet flavor thanks to the banana. Even with the small amount of banana used, it creates a perfect balance of sweetness and rich chocolate flavor. It’s an excellent treat for those looking to enjoy a comforting, low-carb dessert that feels indulgent without the carbs.

Keto Chocolate Almond Butter Mug Cake

This keto chocolate almond butter mug cake features the smooth and nutty taste of almond butter paired with rich chocolate flavor. The almond butter not only adds a delicious taste but also makes the cake extra moist. If you enjoy nut butters, this is a decadent yet low-carb dessert you can make in minutes.

Ingredients

• 2 tbsp almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp almond butter (unsweetened)
• 1 tbsp erythritol (or sweetener of choice)
• 1/4 tsp baking powder
• 1 egg
• 2 tbsp unsalted butter, melted
• 2 tbsp unsweetened almond milk
• A pinch of salt

Instructions

1. In a microwave-safe mug, whisk together the almond flour, cocoa powder, almond butter, erythritol, baking powder, and salt.
2. Add the egg, melted butter, and almond milk. Stir until smooth.
3. Microwave on high for 1 minute and 30 seconds, checking after 1 minute to ensure it’s cooked through.
4. Let it cool for a few minutes before serving.

This keto chocolate almond butter mug cake is rich, moist, and packed with flavor. The almond butter adds a creamy texture that perfectly complements the chocolatey base. It’s an easy-to-make, low-carb dessert that will satisfy your cravings for something indulgent while staying keto-friendly. If you love almond butter, this mug cake is a must-try.

Note: More recipes are coming soon