34+ Easy Keto Chocolate Powder Recipes You Need to Try

Are you a fan of keto diets and chocolate?

Then, you’re going to love these keto chocolate powder recipes! Whether you’re looking to satisfy a sweet craving or add a little indulgence to your day without the carbs, these recipes are perfect for anyone on a keto journey.

Keto chocolate powder is a versatile ingredient that can be used in a variety of ways—from decadent desserts to warm, comforting drinks.

In this blog post, we’ll explore ten mouthwatering recipes that combine the rich taste of chocolate with the health benefits of the keto diet.

So, grab your keto chocolate powder, and let’s dive into some delicious creations that will keep you on track with your low-carb lifestyle!

34+ Easy Keto Chocolate Powder Recipes You Need to Try

There you have it—10 delicious keto chocolate powder recipes that will satisfy your sweet tooth while keeping you in ketosis!

These recipes are not only easy to make but also versatile enough to fit into any part of your day.

Whether you’re whipping up a quick chocolate drink, baking keto brownies, or making chocolate fat bombs for a snack, you’ve got plenty of options to explore.

Enjoy the rich taste of chocolate without the guilt, and keep your keto journey on track with these decadent, low-carb treats!

Keto Hot Chocolate

A creamy, rich, and comforting keto hot chocolate made with unsweetened cocoa powder and a keto-friendly sweetener. This recipe is the perfect way to enjoy a cup of warm chocolatey goodness without the carbs. Perfect for a chilly day or when you’re craving something indulgent.

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (or any keto-friendly milk)
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional: Whipped cream or keto marshmallows for topping

Instructions:

1. In a small saucepan, combine the cocoa powder, almond milk, sweetener, vanilla extract, and salt.
2. Heat the mixture over medium heat, whisking constantly until it’s well combined and warmed through. Do not bring it to a boil.
3. Taste and adjust sweetness as desired.
4. Pour the hot chocolate into a mug and top with whipped cream or keto marshmallows if desired.
   This keto hot chocolate is an incredibly satisfying treat that will warm you up from the inside out. The unsweetened cocoa powder gives it a deep, rich chocolate flavor, while the sweetener keeps it low-carb without compromising taste. It’s the perfect drink to enjoy on a cold day or after a long workout when you want something indulgent yet keto-friendly.

Keto Chocolate Protein Smoothie

This keto chocolate protein smoothie is an easy, quick, and nutritious way to fuel your body with a delicious chocolate flavor. Packed with protein, healthy fats, and low in carbs, it makes a great post-workout shake or breakfast option. It’s creamy, filling, and helps keep you in ketosis.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1 scoop chocolate protein powder (low-carb, no added sugars)
• 1/2 cup unsweetened almond milk
• 1/4 avocado (for creaminess)
• 1 tablespoon MCT oil or coconut oil (for healthy fats)
• Ice cubes (optional, for extra thickness)

Instructions:

1. Add all the ingredients into a blender.
2. Blend on high until smooth and creamy. If it’s too thick, you can add more almond milk to reach your desired consistency.
3. This keto chocolate protein smoothie is a delicious way to satisfy your chocolate cravings while providing your body with essential nutrients. The protein powder helps with muscle recovery, while the healthy fats from avocado and MCT oil keep you feeling full and satisfied for hours. It’s the perfect option for anyone on a keto diet looking for a quick and tasty snack or meal replacement.

Keto Chocolate Fat Bombs

Keto chocolate fat bombs are a decadent snack that is both satisfying and incredibly easy to make. Made with rich cocoa powder, coconut oil, and a hint of sweetness, these fat bombs are perfect for curbing your cravings while giving you a healthy dose of fats to keep you energized and in ketosis.

Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 1/4 cup coconut oil (melted)
• 2 tablespoons almond butter (or peanut butter)
• 2-3 teaspoons powdered erythritol (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine the melted coconut oil, almond butter, cocoa powder, sweetener, vanilla extract, and salt.
2. Stir the mixture well until smooth and fully combined.
3. Spoon the mixture into silicone molds or mini muffin cups.
4. Freeze for 1-2 hours until solid.
5. Once set, pop them out of the molds and store in the refrigerator for up to a week.

Keto chocolate fat bombs are a wonderful way to satisfy your sweet tooth without going off your keto plan. These little bites are packed with healthy fats and have just the right amount of sweetness to keep you on track with your keto goals. They’re also great for meal prepping and can be enjoyed throughout the week when you need a quick, indulgent snack.

Keto Chocolate Chia Pudding

Keto chocolate chia pudding is a creamy, no-bake dessert that’s perfect for meal prep. Chia seeds are packed with fiber and omega-3s, while the cocoa powder adds a rich chocolate flavor. This pudding is an excellent way to satisfy your sweet tooth without spiking your blood sugar.

Ingredients:

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chia seeds
• 1 cup unsweetened almond milk
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl or jar, mix the cocoa powder, chia seeds, almond milk, sweetener, vanilla extract, and salt.
2. Stir well to ensure all ingredients are combined evenly.
3. Cover and refrigerate the pudding for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. This keto chocolate chia pudding is a nutritious, filling dessert or breakfast option. The chia seeds provide fiber to help with digestion and keep you feeling full longer, while the rich cocoa powder gives it a deep chocolate flavor. It’s an easy-to-make, no-bake treat that’s perfect for meal prep, and it’s sure to satisfy your chocolate cravings on a keto diet.

Keto Chocolate Avocado Mousse

Keto chocolate avocado mousse is a creamy and smooth dessert that’s packed with healthy fats. The avocado acts as the base, giving it a velvety texture, while the cocoa powder and sweetener create a rich, chocolatey flavor. It’s a delicious and nutritious treat that fits perfectly into a keto lifestyle.

Ingredients:

• 1 ripe avocado
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk (or coconut milk)
• Pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the cocoa powder, sweetener, vanilla extract, almond milk, and salt.
3. Blend until smooth and creamy. If the mousse is too thick, add more almond milk to achieve your desired consistency.
4. Taste and adjust sweetness if needed.
5. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

This keto chocolate avocado mousse is a decadent dessert that’s incredibly creamy and rich. The avocado provides a smooth texture, while the cocoa powder and sweetener give it that deep chocolate flavor we all love. It’s perfect for anyone on a keto diet looking for a dessert that’s both indulgent and nutritious. Plus, it’s quick and easy to make!

Keto Chocolate Coconut Balls

Keto chocolate coconut balls are a simple, no-bake snack that combines the rich taste of chocolate with the tropical flavor of coconut. These bite-sized treats are made with unsweetened cocoa powder, shredded coconut, and coconut oil, making them both satisfying and delicious.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons coconut oil (melted)
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the shredded coconut, cocoa powder, melted coconut oil, sweetener, vanilla extract, and salt.
2. Mix well until all ingredients are combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
5. Enjoy the chocolate coconut balls as a quick, low-carb snack!

These keto chocolate coconut balls are a perfect snack to keep on hand when you need something quick and satisfying. The shredded coconut adds a chewy texture, while the chocolate coating satisfies your cravings. They’re easy to make, store well in the fridge, and are ideal for when you’re looking for a sweet treat without the carbs.

Keto Chocolate Coffee Shake

Keto chocolate coffee shake is the perfect combination of rich chocolate and a caffeine boost. With a scoop of chocolate protein powder and a shot of coffee, this shake is ideal for a quick breakfast or an afternoon pick-me-up. It’s creamy, flavorful, and low in carbs, making it a great addition to your keto routine.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1 scoop chocolate protein powder (low-carb)
• 1/2 cup brewed coffee (cooled)
• 1 cup unsweetened almond milk
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• Ice cubes (optional)

Instructions:

1. Brew a cup of coffee and let it cool to room temperature.
2. Add the cocoa powder, chocolate protein powder, sweetener, almond milk, and cooled coffee into a blender.
3. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
4. Pour into a glass and enjoy!

This keto chocolate coffee shake is a great way to enjoy both your chocolate and coffee cravings at once. The combination of protein powder and healthy fats will keep you energized and satisfied, making it an excellent choice for a meal replacement or post-workout shake. It’s also a deliciously indulgent way to stay on track with your keto diet.

Keto Chocolate Almond Bark

Keto chocolate almond bark is a crunchy, chocolatey treat that’s simple to make and perfect for satisfying your sweet tooth without ruining your keto lifestyle. With almonds providing a satisfying crunch and unsweetened cocoa powder creating a rich flavor, this is an easy dessert or snack that can be stored for days.

Ingredients:

• 3 ounces unsweetened chocolate (or 1/4 cup cocoa powder)
• 2 tablespoons coconut oil
• 1/4 cup almonds (roughly chopped)
• 2-3 teaspoons powdered erythritol (or sweetener of choice)
• Pinch of salt

Instructions:

1. In a small saucepan, melt the unsweetened chocolate and coconut oil together over low heat.
2. Stir in the erythritol and a pinch of salt until dissolved.
3. Pour the chocolate mixture onto a parchment-lined tray and spread it out evenly.
4. Sprinkle the chopped almonds over the chocolate.
5. bark into pieces and enjoy!

Keto chocolate almond bark is a delightful treat that provides a satisfying crunch along with the rich flavor of dark chocolate. The almonds add a nutritious touch with healthy fats and protein, while the unsweetened chocolate keeps it low-carb. This easy-to-make treat can be made in bulk and stored for later, making it a great option for when you need a quick chocolate fix.

Keto Chocolate Peanut Butter Cups

These keto chocolate peanut butter cups are a fun and indulgent treat that combines two beloved flavors—chocolate and peanut butter. With a low-carb crust made from coconut flour and a smooth peanut butter center, these cups are perfect for a satisfying dessert or snack on the go.

Ingredients:

• 3 tablespoons unsweetened cocoa powder
• 1/4 cup peanut butter (natural, unsweetened)
• 2 tablespoons coconut oil (melted)
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• 1 tablespoon coconut flour
• Pinch of salt

Instructions:

1. In a bowl, mix the peanut butter, coconut oil, coconut flour, sweetener, and salt until smooth.
2. In another bowl, mix the cocoa powder with a little melted coconut oil to form the chocolate base.
3. In silicone molds or muffin cups, pour a thin layer of the chocolate mixture and refrigerate to set.
4. Keto chocolate peanut butter cups are a delicious combination of creamy peanut butter and rich chocolate, all while being low-carb. They’re an ideal treat to curb your chocolate cravings and are easy to make ahead of time. With the perfect balance of sweetness, fat, and protein, they are both a satisfying and nutritious dessert.

Keto Chocolate Coconut Smoothie

A refreshing, creamy keto chocolate coconut smoothie that combines the rich flavors of cocoa powder with the tropical taste of coconut. This smoothie is a great way to enjoy a chocolatey treat while staying in ketosis. It’s packed with healthy fats and protein, making it a perfect breakfast or snack option.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1/2 cup unsweetened coconut milk (or any keto-friendly milk)
• 1/4 cup shredded unsweetened coconut
• 1 scoop vanilla or chocolate protein powder (low-carb)
• 1 tablespoon MCT oil or coconut oil
• Ice cubes (optional, for thickness)

Instructions:

1. Add all ingredients into a blender.
2. Blend until smooth and creamy. If you prefer a thicker consistency, add more ice.
3. Taste and adjust sweetness with a keto-friendly sweetener if desired.
4. Pour into a glass and enjoy!

This keto chocolate coconut smoothie is a perfect low-carb drink to keep you full and satisfied while providing plenty of healthy fats and protein. The rich cocoa flavor is balanced beautifully with the coconut milk and shredded coconut, giving you a tropical twist on a classic chocolate smoothie. It’s ideal for a post-workout refuel or a mid-afternoon snack.

Keto Chocolate Almond Flour Muffins

These keto chocolate almond flour muffins are a great way to enjoy a chocolatey snack while keeping your carb intake low. Made with almond flour and unsweetened cocoa powder, they are soft, fluffy, and full of rich chocolate flavor. Perfect for breakfast or as a grab-and-go snack.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract together.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let the muffins cool before enjoying.

These keto chocolate almond flour muffins are a delicious and low-carb way to enjoy a chocolate treat. The almond flour provides a nutty base, while the cocoa powder gives them a rich chocolate flavor. They are perfect for a quick breakfast or a satisfying snack that won’t kick you out of ketosis.

Keto Chocolate Banana Bread

This keto chocolate banana bread is a low-carb twist on the classic banana bread. Made with almond flour and sugar-free chocolate chips, it captures the familiar flavors of banana bread but without the carbs. A perfect breakfast or afternoon snack for anyone on a keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup sugar-free chocolate chips
• 2 large eggs
• 1/2 ripe banana (mashed)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons powdered erythritol (or sweetener of choice)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk the eggs, mashed banana, almond milk, melted coconut oil, and vanilla extract together.
3. In another bowl, mix the almond flour, cocoa powder, erythritol, and baking powder.
4. Combine the wet and dry ingredients until smooth. Stir in the sugar-free chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let it cool before slicing and serving.

Keto chocolate banana bread is a deliciously moist and chocolatey treat that captures the essence of banana bread without the carbs. The almond flour and cocoa powder provide a soft, dense texture, while the sugar-free chocolate chips add indulgent sweetness. It’s an ideal breakfast or snack for anyone on a keto diet.

Keto Chocolate Pudding Cups

These keto chocolate pudding cups are a simple, low-carb dessert that is creamy, rich, and decadent. Made with unsweetened cocoa powder and heavy cream, these pudding cups provide the perfect chocolate indulgence without the guilt. A must-try for any chocolate lover on a keto diet.

Ingredients:

• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, cocoa powder, erythritol, vanilla extract, and salt.
2. Heat over medium heat, stirring constantly until the mixture is smooth and warm.
3. Pour the mixture into small serving cups and refrigerate for at least 2 hours to allow it to set.
4. Once chilled, serve as-is or top with whipped cream or berries for extra flavor.

Keto chocolate pudding cups are a rich and velvety dessert that satisfies any chocolate craving without the carbs. The heavy cream gives the pudding a luxurious texture, while the cocoa powder delivers a deep chocolate flavor. These cups are easy to make ahead of time and perfect for a quick, indulgent treat.

Keto Chocolate Zucchini Brownies

These keto chocolate zucchini brownies are a low-carb, moist, and fudgy treat. The zucchini adds moisture to the brownies without adding carbs, and the cocoa powder gives them a rich chocolate flavor. A perfect dessert or snack for anyone on a keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup grated zucchini (squeeze out excess moisture)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in the grated zucchini until evenly combined.
6. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the brownies cool before cutting into squares.

These keto chocolate zucchini brownies are a fudgy, guilt-free way to enjoy chocolatey goodness. The zucchini helps keep them moist without adding extra carbs, while the cocoa powder creates a rich, decadent flavor. They’re perfect for anyone who loves chocolate brownies but wants to stick to a keto diet.

Keto Chocolate Coffee Truffles

Keto chocolate coffee truffles combine the rich flavors of chocolate and coffee in a creamy, low-carb treat. Made with unsweetened cocoa powder, heavy cream, and a shot of espresso, these truffles are a decadent and indulgent snack that fits perfectly into a keto lifestyle.

Ingredients:

• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon powdered erythritol (or sweetener of choice)
• 1 shot espresso or strong coffee
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder (for rolling)

Instructions:

1. Heat the heavy cream in a small saucepan until it just starts to simmer.
2. Remove from heat and stir in the cocoa powder, erythritol, coffee, and vanilla extract until smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour or until firm.
4. Once firm, scoop out small portions and roll them into balls.
5. Roll each truffle in unsweetened cocoa powder to coat.
6. Store the truffles in the refrigerator until ready to enjoy.

Keto chocolate coffee truffles are the perfect blend of rich chocolate and bold coffee flavors. They’re a luxurious, low-carb treat that satisfies your chocolate cravings while providing the added boost of caffeine. These truffles are

Keto Chocolate Nut Clusters

Keto chocolate nut clusters are a simple, crunchy, and satisfying treat made with your favorite nuts and unsweetened chocolate. These clusters are perfect for when you need a quick snack to fuel your day or a low-carb dessert to end your meal. The combination of chocolate and nuts is always a winner.

Ingredients:

• 1 cup mixed nuts (almonds, walnuts, pecans, etc.)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon coconut oil (melted)
• 2-3 teaspoons powdered erythritol (or sweetener of choice)
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the mixed nuts with melted coconut oil and a pinch of salt.
3. Spread the nuts in a single layer on the baking sheet and toast them in the oven for about 10 minutes, stirring halfway through.
4. While the nuts are toasting, melt the coconut oil in a small saucepan and whisk in the cocoa powder and erythritol until smooth.
5. Once the nuts are toasted, remove them from the oven and let them cool slightly.
6. Drizzle the chocolate mixture over the nuts, mixing to coat them evenly.
7. Scoop spoonfuls of the chocolate-coated nuts and drop them onto a parchment-lined tray.
8. Refrigerate for at least 30 minutes to set the clusters.
9. Enjoy the chocolate nut clusters as a delicious, crunchy snack.

Keto chocolate nut clusters offer the perfect balance of sweetness and crunch. The combination of toasted nuts and rich chocolate is satisfying, while the small portion size keeps you on track with your keto diet. These clusters are easy to make and can be stored in the fridge for an on-the-go snack.

Keto Chocolate Hemp Protein Bars

Keto chocolate hemp protein bars are a nutritious and filling snack made with hemp seeds, almond flour, and unsweetened cocoa powder. These protein-packed bars will keep you energized and satiated while keeping your carb count low. They’re perfect for a quick breakfast or a mid-afternoon pick-me-up.

Ingredients:

• 1/2 cup hemp seeds
• 1/2 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1/4 cup peanut butter or almond butter
• 2 tablespoons erythritol (or sweetener of choice)
• 1/4 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the hemp seeds, almond flour, cocoa powder, and erythritol together.
2. In a separate bowl, whisk the almond milk, peanut butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until fully combined.
4. Press the mixture into a lined baking dish, making sure it’s evenly distributed.
5. Refrigerate for at least 1 hour to firm up.
6. Once set, cut into bars and enjoy!

These keto chocolate hemp protein bars are a great way to fuel your body with healthy fats and protein while keeping carbs to a minimum. The hemp seeds provide extra fiber and omega-3s, while the cocoa powder delivers rich chocolate flavor. They are easy to make and perfect for those who need a quick, nutritious snack.

Keto Chocolate Mint Mousse

Keto chocolate mint mousse is a light, airy dessert that combines the rich taste of chocolate with refreshing mint. This mousse is perfect for anyone craving a sweet, creamy treat without the carbs. It’s simple to make and a great way to indulge in chocolate without guilt.

Ingredients:

• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons peppermint extract (or to taste)
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
2. In a separate bowl, combine the cocoa powder, erythritol, peppermint extract, and salt.
3. Gently fold the cocoa mixture into the whipped cream until fully combined.
4. Spoon the mousse into small serving dishes and refrigerate for 1-2 hours to firm up.
5. Garnish with mint leaves or shaved chocolate if desired.

This keto chocolate mint mousse is a refreshing and creamy treat that perfectly balances the richness of chocolate with the coolness of mint. It’s light yet satisfying and can easily be made ahead of time for a stress-free dessert. A perfect way to indulge without derailing your keto goals.

keto Chocolate Hazelnut Spread

Keto chocolate hazelnut spread is a creamy, low-carb alternative to traditional Nutella. With hazelnuts, cocoa powder, and a touch of vanilla, it’s perfect as a spread on keto-friendly bread, pancakes, or even as a dip for fruits like strawberries. It’s a delicious, versatile treat.

Ingredients:

• 1 cup hazelnuts (roasted)
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup coconut oil (melted)
• 2-3 tablespoons powdered erythritol (or sweetener of choice)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and toast the hazelnuts on a baking sheet for about 10 minutes.
2. Once cooled, rub the hazelnuts between a clean towel to remove the skins.
3. Add the peeled hazelnuts, cocoa powder, melted coconut oil, erythritol, vanilla extract, and salt to a food processor or high-speed blender.
4. Process until smooth and creamy, scraping down the sides as needed.
5. Store in an airtight jar in the refrigerator.

This keto chocolate hazelnut spread is a decadent treat with a rich, nutty flavor. It’s perfect for spreading on keto-friendly snacks or using as a topping for various desserts. With its creamy texture and deep chocolate taste, it’s an ideal addition to your keto pantry.

Keto Chocolate-Covered Strawberries

Keto chocolate-covered strawberries are a simple and indulgent dessert that requires minimal effort. The combination of sweet, juicy strawberries with rich, sugar-free chocolate creates a delightful treat that’s perfect for special occasions or a decadent snack.

Ingredients:

• 6 large strawberries
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons coconut oil (melted)
• 1-2 teaspoons powdered erythritol (or sweetener of choice)
• Pinch of salt

Instructions:

1. Wash the strawberries and pat them dry with a paper towel.
2. In a small saucepan, melt the coconut oil and whisk in the cocoa powder, erythritol, and salt until smooth.
3. Dip each strawberry into the chocolate mixture, ensuring it’s fully coated.
4. Place the chocolate-covered strawberries on a parchment-lined tray and refrigerate for 30 minutes to set.
5. Enjoy these delightful, low-carb treats!

Keto chocolate-covered strawberries are a simple yet elegant treat that offers a perfect combination of sweetness and rich chocolate flavor. These make for a wonderful dessert option when you’re craving something indulgent but still want to stay within your keto goals. They are quick to make and perfect for any occasion.

Keto Chocolate Protein Pancakes

Keto chocolate protein pancakes are a high-protein, low-carb breakfast or snack option. Made with almond flour, protein powder, and unsweetened cocoa powder, they are fluffy, chocolatey, and sure to keep you full all morning long. Top with sugar-free syrup or berries for a delicious meal.

Ingredients:

• 1/2 cup almond flour
• 1 scoop chocolate protein powder (low-carb)
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil (melted)

Instructions:

1. In a mixing bowl, combine the almond flour, protein powder, cocoa powder, baking powder, and a pinch of salt.
2. In another bowl, whisk the eggs, almond milk, vanilla extract, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a skillet over medium heat and grease with a little coconut oil.
5. Pour the batter into the skillet to form pancakes and cook for 2-3 minutes per side, or until golden brown.
6. Serve with your favorite keto-friendly toppings.

These keto chocolate protein pancakes are a perfect way to enjoy a sweet, chocolatey breakfast while still staying on track with your keto diet. With a good dose of protein, they’ll keep you energized and full throughout the morning. They’re quick to make and can easily be customized with toppings like berries, whipped cream, or sugar-free syrup.

Note: More recipes are coming soon