28+ Flavorful Keto Chopped Steak Recipes for Low-Carb Feast

If you’re a fan of hearty, satisfying meals that stay in line with your keto lifestyle, then chopped steak recipes are a perfect choice.

With their versatility and rich flavors, chopped steaks offer a great canvas for a variety of low-carb, high-fat options.

The best part?

They’re not only delicious, but they’re also quick to prepare, making them ideal for busy days.

Whether you’re looking for a simple weeknight dinner or a more elaborate dish, these 28 keto-friendly chopped steak recipes are here to inspire your next meal.

From savory toppings to creative seasonings, each recipe will keep you on track with your keto goals while keeping your taste buds happy.

28+ Flavorful Keto Chopped Steak Recipes for Low-Carb Feast

Chopped steak recipes don’t have to be complicated to be satisfying.

With the keto diet, it’s all about focusing on quality ingredients and a balance of rich flavors.

These 28 keto chopped steak recipes prove that you can enjoy a wide range of satisfying meals that are both delicious and in line with your keto lifestyle.

So fire up your stove, grab your ingredients, and get ready to savor some mouthwatering, low-carb steak dishes that will leave you feeling full and satisfied.

Classic Keto Chopped Steak with Garlic Butter

This Classic Keto Chopped Steak with Garlic Butter is a deliciously savory dish that’s low-carb and high in flavor. The rich, juicy steak is perfectly complemented by a luscious garlic butter sauce, making it a perfect keto-friendly meal for steak lovers. It’s simple to make yet feels like a decadent restaurant-quality dinner. Perfect for weeknight meals or special occasions, this recipe is both satisfying and easy to prepare.

Ingredients:

• 1 lb ground beef (preferably 80/20)
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the ground beef, onion powder, smoked paprika, salt, and pepper. Mix until well incorporated, then form into 4 patties.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chopped steaks and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Return the steaks to the skillet, spoon the garlic butter over the top, and cook for an additional 2 minutes, allowing the flavors to meld.
5. Garnish with chopped fresh parsley and serve.

This Classic Keto Chopped Steak with Garlic Butter is a mouthwatering dish that highlights the natural flavors of beef with a buttery, garlicky finish. It’s perfect for keto dieters looking for a satisfying and delicious low-carb dinner. The garlic butter elevates the flavor profile, turning a simple chopped steak into an irresistible, flavorful treat. You’ll find yourself making this again and again for its ease and bold taste.

Keto Chopped Steak with Mushroom Cream Sauce

This Keto Chopped Steak with Mushroom Cream Sauce is an indulgent low-carb recipe featuring tender chopped steaks smothered in a rich and creamy mushroom sauce. Perfectly seasoned and seared, the steak pairs beautifully with the velvety sauce made from cream, mushrooms, and a touch of Dijon mustard. A fantastic meal for anyone on a keto or low-carb diet, it’s an elegant yet simple option for a dinner that impresses.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 cup mushrooms, sliced
• 1 tbsp Dijon mustard
• 1 tbsp butter
• Fresh thyme, for garnish

Instructions:

1. Form the ground beef into 4 patties and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until the internal temperature reaches your desired doneness. Remove the steaks from the skillet and set aside.
3. In the same skillet, melt butter and sauté the sliced mushrooms until softened and golden, about 4 minutes.
4. Add the heavy cream, beef broth, and Dijon mustard, stirring to combine. Bring to a simmer and let the sauce thicken for about 5 minutes.
5. Return the steaks to the skillet and coat with the creamy mushroom sauce. Simmer for an additional 2 minutes to allow the flavors to meld.
6. Garnish with fresh thyme and serve.

This Keto Chopped Steak with Mushroom Cream Sauce is a rich, satisfying dish that combines the best of both savory and creamy flavors. The tender beef pairs wonderfully with the creamy, earthy mushroom sauce, making it a great choice for those following a low-carb or keto lifestyle. It’s not only flavorful but also easy to make, bringing a luxurious touch to any meal without compromising on your diet. Serve it with steamed vegetables or a side salad for a complete, filling keto dinner.

Spicy Keto Chopped Steak with Avocado Salsa

If you love a little heat, this Spicy Keto Chopped Steak with Avocado Salsa will hit all the right notes. The ground beef is seasoned with a combination of chili powder, cumin, and cayenne pepper for a spicy kick. Topped with a refreshing avocado salsa, this dish offers the perfect balance of heat and cool, creamy flavors. It’s a fun, zesty way to enjoy a keto meal that’s both satisfying and full of bold, exciting flavors.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. In a bowl, combine the ground beef with chili powder, cumin, cayenne pepper, salt, and pepper. Mix thoroughly and form into 4 patties.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. To make the salsa, combine diced avocado, red onion, cherry tomatoes, cilantro, and lime juice in a bowl. Stir gently to combine.
4. Top each chopped steak with a generous spoonful of avocado salsa.
5. Serve and enjoy.

This Spicy Keto Chopped Steak with Avocado Salsa is an exciting twist on the classic steak dish. The spicy, seasoned beef pairs perfectly with the cool and creamy avocado salsa, creating a wonderful balance of flavors. It’s a vibrant, keto-friendly dish that’s perfect for those looking to spice up their meal while staying within their dietary goals. This recipe is quick to prepare and bursting with flavor, making it a perfect weeknight meal that is sure to impress.

Keto Chopped Steak with Blue Cheese Sauce

For blue cheese lovers, this Keto Chopped Steak with Blue Cheese Sauce is the ultimate indulgence. The savory steak is complemented by a creamy, tangy blue cheese sauce that adds richness and depth of flavor. This dish is perfect for anyone who enjoys bold, flavorful steaks, and it’s a low-carb option that doesn’t sacrifice taste. The combination of juicy beef and creamy blue cheese makes for a decadent yet easy-to-make meal.

Ingredients:

• 1 lb ground beef (80/20)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/4 cup crumbled blue cheese
• 1 tbsp butter
• 1 tsp garlic powder
• Fresh chives, chopped (for garnish)

Instructions:

1. Form the ground beef into 4 patties and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add heavy cream. Bring to a simmer and cook for 2-3 minutes, allowing it to thicken.
4. Stir in the crumbled blue cheese and cook for another 2 minutes until the sauce becomes creamy and smooth.
5. Pour the blue cheese sauce over the cooked steaks and garnish with fresh chives.

The Keto Chopped Steak with Blue Cheese Sauce is a bold, flavor-packed dish that’s perfect for a special dinner or a cozy weeknight meal. The richness of the blue cheese sauce perfectly complements the savory steak, creating an irresistible combination. This dish is low-carb, high in fat, and ideal for those following the keto diet without compromising on flavor.

Keto Chopped Steak with Pesto Sauce

Keto Chopped Steak with Pesto Sauce is a fresh and herbaceous take on the classic chopped steak. The juicy beef patties are topped with a vibrant pesto made from fresh basil, garlic, and Parmesan cheese, bringing an aromatic and rich flavor to the dish. This simple yet flavorful recipe is perfect for a light yet satisfying keto meal that’s packed with healthy fats and protein.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil (for pesto)
• 1 clove garlic
• 1/4 tsp lemon juice

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
3. For the pesto, combine the fresh basil, Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth.
4. This Keto Chopped Steak with Pesto Sauce is an excellent choice for a fresh, flavorful dinner that’s also keto-friendly. The rich, herb-filled pesto complements the juicy beef perfectly, adding a burst of flavor. It’s a great way to enjoy the freshness of basil while still sticking to your low-carb goals. This recipe is quick to prepare and brings a Mediterranean twist to your typical steak dinner.

Keto Chopped Steak with Spicy Cilantro Lime Butter

If you love bold, zesty flavors, this Keto Chopped Steak with Spicy Cilantro Lime Butter is a must-try. The buttery sauce with a kick of spice from chili flakes, combined with the fresh taste of cilantro and lime, enhances the flavor of the tender beef patties. It’s a bright, refreshing take on chopped steak that’s perfect for a flavorful keto meal that’s both filling and refreshing.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp chili flakes
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 2 tbsp butter

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked to your preferred doneness. Remove the steaks from the skillet and set aside.
3. In the same skillet, melt butter and stir in chili flakes, lime juice, and fresh cilantro.
4. Drizzle the cilantro-lime butter over the steaks and serve.

The Keto Chopped Steak with Spicy Cilantro Lime Butter is a vibrant and exciting dish that combines the richness of beef with the freshness and spice of the cilantro-lime butter. It’s an easy recipe to make but packs a punch in flavor. This dish is a great option for a keto-friendly meal that brings a zesty, fresh twist to your typical steak.

keto Chopped Steak with Creamy Horseradish Sauce

For those who enjoy a little extra kick with their meal, this Keto Chopped Steak with Creamy Horseradish Sauce is a fantastic choice. The creamy sauce, with its tangy and spicy horseradish flavor, adds a new layer of complexity to the juicy, perfectly seasoned steak. This dish is ideal for anyone following a keto or low-carb diet who loves bold, spicy flavors paired with tender meat.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup sour cream
• 1 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tsp lemon juice

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. In a small bowl, mix together the sour cream, horseradish, Dijon mustard, and lemon juice.
4. Spoon the creamy horseradish sauce over the cooked steaks and serve.

This Keto Chopped Steak with Creamy Horseradish Sauce offers a delightful balance of rich, creamy texture and spicy heat. The horseradish adds a zesty kick to the savory steak, making it a truly unique dish. If you love bold flavors, this recipe is sure to become a favorite for your keto meal rotation. It’s easy to prepare and will leave your taste buds wanting more.

Keto Chopped Steak with Roasted Red Pepper Sauce

This Keto Chopped Steak with Roasted Red Pepper Sauce is a delicious, smoky, and vibrant dish that elevates your steak dinner. The roasted red pepper sauce is creamy and slightly sweet, with a touch of smokiness that pairs perfectly with the rich flavor of the beef. This dish is both filling and flavorful, making it a great choice for a satisfying keto-friendly dinner.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup roasted red peppers (jarred or freshly roasted)
• 1/4 cup heavy cream
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked to your liking. Remove from the skillet and set aside.
3. In a blender or food processor, combine the roasted red peppers, heavy cream, olive oil, and garlic powder. Blend until smooth.
4. Pour the roasted red pepper sauce over the cooked steaks and serve.

The creamy, smoky roasted red pepper sauce adds a unique and delicious twist to your usual steak, making this dish feel extra special. Whether you’re hosting a dinner or preparing a quick weeknight meal, this recipe offers a perfect balance of flavors that will please everyone at the table.

Keto Chopped Steak with Tomato Basil Sauce

This Keto Chopped Steak with Tomato Basil Sauce offers a delightful combination of savory beef and fresh, tangy tomato sauce. The tomato basil sauce, made from fresh tomatoes and fragrant basil, brings a burst of flavor that perfectly complements the juicy, tender chopped steaks. This dish is low-carb and bursting with the fresh flavors of summer, making it a great meal option for any keto enthusiast.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup canned diced tomatoes (or fresh tomatoes, chopped)
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1 tbsp butter

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the diced tomatoes, garlic powder, and fresh basil. Simmer for about 5 minutes, letting the flavors meld together.
   This Keto Chopped Steak with Tomato Basil Sauce is a refreshing and flavorful take on the classic steak dinner. The fresh, tangy tomato sauce complements the richness of the beef, creating a perfectly balanced meal. If you’re looking for a quick, low-carb dish that brings out the best in simple ingredients, this recipe is a great choice. It’s an easy way to enjoy a hearty, flavorful meal without straying from your keto goals.

Keto Chopped Steak with Cheddar Bacon Sauce

Keto Chopped Steak with Cheddar Bacon Sauce is a bold and indulgent dish that combines juicy beef with a creamy, cheesy sauce packed with crispy bacon. The richness of the cheddar and the smoky crunch of bacon take this meal to another level. It’s the perfect keto comfort food, offering a satisfying, full-flavored dinner without the carbs.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 2 strips of bacon, cooked and crumbled
• 1/4 cup heavy cream
• 1 tbsp butter
• 1/2 tsp garlic powder

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add heavy cream. Stir in the shredded cheddar cheese and cook until the sauce is creamy and smooth.
4. Add the crumbled bacon to the sauce and stir to combine.
5. Spoon the cheddar bacon sauce over the steaks and serve.

Keto Chopped Steak with Cheddar Bacon Sauce is the ultimate comfort food that satisfies your cravings while staying keto-friendly. The creamy cheddar sauce and crispy bacon complement the hearty beef, creating a flavorful, indulgent meal. It’s perfect for a weeknight dinner or a weekend treat when you want to enjoy something extra special without compromising on your diet.

Keto Chopped Steak with Creamy Spinach Sauce

For a more nutritious, creamy twist, this Keto Chopped Steak with Creamy Spinach Sauce combines rich, velvety beef with a lush spinach and cream sauce. The spinach provides a touch of freshness, while the cream makes the sauce indulgently rich. This recipe is low-carb, full of healthy fats, and packed with flavor, making it a perfect dinner option for anyone on a keto diet.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup fresh spinach, chopped
• 1/4 cup heavy cream
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
3. In the same skillet, melt butter and add the chopped spinach. Sauté for 2-3 minutes until wilted.
4. Stir in the heavy cream, garlic powder, and nutmeg. Let it simmer for 3-4 minutes until the sauce thickens.
5. Pour the creamy spinach sauce over the steaks and serve.

This Keto Chopped Steak with Creamy Spinach Sauce is a delightful blend of flavors that make this low-carb meal feel rich and satisfying. The creamy spinach sauce is a perfect match for the juicy beef, offering a smooth, decadent experience without the carbs. It’s an easy and flavorful way to enjoy greens while keeping your keto diet in check.

Keto Chopped Steak with Lemon Herb Butter

For a light and refreshing twist on the traditional steak, this Keto Chopped Steak with Lemon Herb Butter features a zesty butter sauce with fresh herbs and a hint of lemon. It’s a simple yet vibrant way to enjoy your chopped steak, with the bright citrus and fragrant herbs enhancing the savory beef. This dish is perfect for a quick and delicious keto meal that’s full of fresh flavors.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp butter
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp lemon juice
• 1/2 tsp garlic powder

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the garlic powder, parsley, thyme, and lemon juice. Stir until well combined.
   The Keto Chopped Steak with Lemon Herb Butter is a light and flavorful dish that brings a burst of freshness to your meal. The tangy lemon and fragrant herbs complement the rich, juicy beef, making this a perfect choice for a refreshing yet satisfying dinner. It’s quick, easy, and packed with flavor, making it an ideal meal for any night of the week.

Keto Chopped Steak with Spicy Chipotle Sauce

This Keto Chopped Steak with Spicy Chipotle Sauce is perfect for those who love a little heat in their meal. The smoky and spicy chipotle sauce adds a deep, rich flavor that pairs beautifully with the juicy beef patties. It’s a low-carb, high-flavor recipe that’s perfect for adding some spice to your keto dinner rotation.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 chipotle pepper in adobo sauce, minced
• 1/4 cup heavy cream
• 1 tbsp butter
• 1/4 tsp cumin
• 1/4 tsp garlic powder

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the minced chipotle pepper, cumin, and garlic powder. Stir for 1 minute until fragrant.
4. Add the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until the sauce thickens.
5. Pour the spicy chipotle sauce over the cooked steaks and serve.

The Keto Chopped Steak with Spicy Chipotle Sauce is a bold, flavorful dish that brings some heat and smokiness to your meal. The creamy, spicy sauce is the perfect complement to the savory beef, and it’s an exciting way to enjoy steak without straying from your keto diet. This dish is sure to become a go-to for those who love spicy food!

Keto Chopped Steak with Roasted Garlic Parmesan Sauce

This Keto Chopped Steak with Roasted Garlic Parmesan Sauce is a rich and indulgent dish with a deep garlic flavor and creamy Parmesan sauce that enhances the beef patties. The roasted garlic adds a mellow, caramelized flavor, while the Parmesan gives the sauce a tangy richness. It’s an elegant, keto-friendly meal that’s sure to impress.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 bulb garlic, roasted and mashed
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• 1/2 tsp thyme

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the roasted, mashed garlic. Stir for 1 minute.
4. Add the heavy cream, Parmesan cheese, and thyme, stirring until the sauce thickens.
5. Pour the garlic Parmesan sauce over the steaks and serve.

This Keto Chopped Steak with Roasted Garlic Parmesan Sauce is a luxurious, flavor-packed dish that brings out the best in both the beef and the rich, creamy sauce. The roasted garlic adds a sweet depth of flavor that pairs perfectly with the Parmesan, creating a satisfying meal that feels indulgent yet still fits within your keto goals. It’s a great choice for anyone looking to enjoy a creamy, savory steak dinner.

Keto Chopped Steak with Sweet Chili Garlic Sauce

For a slightly sweet, tangy kick, this Keto Chopped Steak with Sweet Chili Garlic Sauce is a delightful choice. The sauce has just the right balance of sweet and spicy, with a garlicky depth that makes it irresistible. Paired with perfectly cooked chopped steaks, this dish is a low-carb option that doesn’t skimp on flavor.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup sugar-free sweet chili sauce
• 2 tbsp garlic, minced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp butter

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
4. Add the sweet chili sauce and soy sauce, stirring to combine. Bring to a simmer for 2-3 minutes until the sauce thickens.The Keto Chopped Steak with Sweet Chili Garlic Sauce brings a flavorful combination of sweet, avory, and spicy elements to your plate. The sauce’s slight sweetness balances perfectly with the spicy garlic, creating a satisfying, low-carb meal that’s perfect for any keto dieter. The steak is juicy, and the sauce adds a burst of flavor, making this dish one you’ll want to repeat often.

Keto Chopped Steak with Dijon Mustard Cream Sauce

This Keto Chopped Steak with Dijon Mustard Cream Sauce is a tangy and creamy dish that combines the richness of beef with the zesty bite of Dijon mustard. The creamy sauce perfectly complements the savory chopped steak, creating a flavorful meal that’s low in carbs and high in taste. The mustard adds a unique, sharp contrast to the rich beef, making this recipe a perfect choice for anyone who loves bold flavors.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1/2 tsp garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and stir in garlic powder. Add the Dijon mustard and heavy cream, stirring well.
4. Simmer for 2-3 minutes until the sauce thickens.
5. The Keto Chopped Steak with Dijon Mustard Cream Sauce offers a zesty twist on a classic steak dinner. The mustard’s tang and the creaminess of the sauce create a balanced and luxurious flavor profile. This dish is an excellent choice for anyone looking to enjoy a rich, low-carb meal with a touch of sharpness from the Dijon mustard. It’s an easy-to-make and satisfying keto meal that pairs perfectly with a simple side of veggies or a salad.

Keto Chopped Steak with Bacon-Wrapped Asparagus

This Keto Chopped Steak with Bacon-Wrapped Asparagus is a flavorful, satisfying meal that’s perfect for a keto diet. The juicy beef is complemented by the crispy bacon and tender asparagus, creating a balanced and delicious dish. The bacon adds a smoky richness that enhances the flavor of the steak, while the asparagus provides a light and healthy side.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 6-8 asparagus spears
• 4 strips of bacon
• 1 tbsp butter
• 1/2 tsp garlic powder

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Trim the asparagus and wrap each spear with a strip of bacon.
4. In the same skillet, melt butter and cook the bacon-wrapped asparagus over medium heat for about 5 minutes, turning occasionally until the bacon is crispy and the asparagus is tender.
5. Serve the bacon-wrapped asparagus alongside the cooked chopped steaks.

This Keto Chopped Steak with Bacon-Wrapped Asparagus is a savory, satisfying meal that combines the richness of beef with the smoky goodness of bacon and the freshness of asparagus. It’s a simple but elegant dish that’s perfect for a keto dinner. The crispy bacon adds a great texture to the tender asparagus, making it a fantastic side dish to complement the juicy steaks. Whether you’re entertaining or just looking for a quick weeknight dinner, this recipe is sure to impress.

Keto Chopped Steak with Avocado Salsa

This Keto Chopped Steak with Avocado Salsa is a refreshing, light dish that combines the richness of beef with the creamy texture of avocado and the tangy freshness of lime and tomatoes. The avocado salsa adds a burst of flavor to the chopped steaks, making it a perfect choice for a keto-friendly meal that’s both satisfying and full of fresh ingredients.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In a bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Stir gently to combine.
4. Spoon the avocado salsa over the cooked steaks and serve.

The Keto Chopped Steak with Avocado Salsa is a fresh and vibrant meal that brings together the richness of beef and the creamy, refreshing flavors of avocado. The lime and cilantro in the salsa provide a bright contrast to the savory steak, making this a perfect dish for a keto-friendly dinner that feels light and satisfying. The simplicity of the ingredients makes it a quick and easy meal, ideal for busy weeknights or casual gatherings.

Keto Chopped Steak with Zucchini Noodles

This Keto Chopped Steak with Zucchini Noodles is a fantastic low-carb alternative to traditional pasta dishes. The tender, juicy chopped steaks are served alongside zucchini noodles, making it a healthy, satisfying meal. The zucchini noodles are light and full of flavor, and they pair perfectly with the savory beef, creating a deliciously balanced keto meal.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 medium zucchinis, spiralized into noodles
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/4 cup Parmesan cheese (optional)

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the spiralized zucchini noodles. Sauté for 2-3 minutes until just tender.
4. Serve the zucchini noodles with the chopped steaks, and sprinkle with Parmesan cheese if desired.

The Keto Chopped Steak with Zucchini Noodles is a fresh, flavorful take on a steak dinner. The zucchini noodles are a great low-carb alternative to pasta, and they pair perfectly with the rich beef patties. The buttery garlic noodles enhance the savory flavor of the steak, creating a well-balanced and satisfying meal. It’s a great option for anyone looking to enjoy a keto meal that’s light, healthy, and still packed with flavor.

Keto Chopped Steak with Sweet Mustard Sauce

This Keto Chopped Steak with Sweet Mustard Sauce is a unique and flavorful dish that combines the savory depth of beef with a sweet, tangy mustard sauce. The sweetness of the sauce balances the richness of the steak, creating a mouthwatering contrast that will leave you craving more. It’s a simple but satisfying meal that’s perfect for anyone following a keto diet.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp erythritol (or other keto-friendly sweetener)
• 1 tbsp butter

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter and add the Dijon mustard, apple cider vinegar, and erythritol. Stir to combine and simmer for 2-3 minutes until the sauce thickens slightly.
4. Spoon the sweet mustard sauce over the cooked steaks and serve.

The Keto Chopped Steak with Sweet Mustard Sauce is a bold and flavorful dish that brings a delightful combination of savory and sweet. The tangy mustard and sweetness from the erythritol provide a perfect balance to the juicy beef, making this a satisfying and indulgent meal that’s still low in carbs. It’s an easy recipe that’s great for a quick dinner or a special keto meal when you want something a little different.

Keto Chopped Steak with Cucumber Yogurt Sauce

This Keto Chopped Steak with Cucumber Yogurt Sauce is a refreshing and light take on a steak dinner. The cool, creamy yogurt sauce with fresh cucumber, garlic, and mint pairs perfectly with the savory chopped steaks, offering a contrast in texture and flavor. This dish is a fantastic choice for anyone looking to enjoy a light, healthy meal with a keto-friendly twist.

Ingredients:

• 1 lb ground beef (80/20)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup Greek yogurt
• 1/2 cucumber, finely chopped
• 1 tsp garlic powder
• 1 tbsp fresh mint, chopped
• 1 tbsp lemon juice

Instructions:

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. In a bowl, combine the Greek yogurt, cucumber, garlic powder, mint, and lemon juice. Stir to combine.
4. Spoon the cucumber yogurt sauce over the cooked steaks and serve.

The Keto Chopped Steak with Cucumber Yogurt Sauce is a refreshing and light dish that brings a cool, creamy contrast to the rich beef patties. The cucumber and mint provide a burst of freshness, while the yogurt sauce adds a creamy texture that enhances the savory flavors of the steak. This dish is perfect for a light keto dinner that still feels satisfying and flavorful.

Note: More recipes are coming soon