30+ Tasty Keto Chorizo Chicken Recipes to Spice Up Your Week

If you’re on the keto diet, you know how important it is to find recipes that are both low in carbs and packed with flavor.

And what better way to add a bold, savory kick to your meals than by combining chicken with chorizo?

Chorizo, with its rich spices and smoky depth, perfectly complements the tender, juicy chicken in a variety of delicious ways.

Whether you’re looking for a hearty casserole, a sizzling skillet dinner, or something quick and easy for a weeknight meal, we’ve got you covered.

In this blog post, we’re sharing 30+ mouthwatering keto chorizo chicken recipes that will elevate your low-carb meals to the next level.

Say goodbye to bland, boring meals and hello to bold, spicy, and satisfying dishes!

30+ Tasty Keto Chorizo Chicken Recipes to Spice Up Your Week

With these 30+ keto chorizo chicken recipes, you’ll never be short of ideas for satisfying, flavorful meals that are perfectly in tune with your low-carb lifestyle.

Whether you enjoy your chicken spicy, smoky, or saucy, there’s something in this list for everyone.

Chorizo adds a depth of flavor that can transform even the simplest dishes into a feast. So, fire up your stove, gather your ingredients, and get ready to enjoy a whole new world of keto-friendly chicken dishes.

Your taste buds are in for a treat!

Keto Chorizo Chicken Skillet

This hearty, one-pan meal combines the savory flavors of spicy chorizo and tender chicken thighs. The chorizo adds a burst of flavor, while the chicken remains juicy and flavorful, making this dish perfect for a quick, satisfying keto dinner. It’s a simple recipe with a rich taste, and it’s packed with protein and healthy fats to keep you full for hours.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 lb chorizo, casing removed
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken thighs with salt, pepper, and smoked paprika.
3. Add the chicken thighs to the skillet and sear for 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chorizo and cook, breaking it up with a spoon, for about 3-4 minutes until browned and fully cooked.
5. Add the onion and garlic to the skillet with the chorizo, cooking for another 2 minutes until fragrant.
6. Pour in the heavy cream and stir, scraping up any browned bits from the bottom of the skillet.
7. Return the chicken to the skillet and simmer for an additional 5-7 minutes, allowing the flavors to meld together.
8. Garnish with fresh parsley and serve.

This keto chorizo chicken skillet is an incredibly flavorful dish that brings together spicy chorizo and juicy chicken in a creamy, rich sauce. The simplicity of the ingredients makes it quick and easy to prepare, yet it’s packed with flavor that will satisfy any craving. Whether you’re following a keto diet or simply looking for a flavorful, low-carb meal, this dish is sure to become a staple in your kitchen.

Keto Chorizo Chicken Soup

This comforting and spicy keto chorizo chicken soup is perfect for a chilly evening. With chorizo, chicken, and a blend of keto-friendly veggies, it’s a warm and filling meal that’s low on carbs and high in flavor. The broth is rich, flavorful, and satisfying, offering a great balance of spice and comfort without the guilt.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1/2 lb chorizo, crumbled
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 can diced tomatoes (no sugar added)
• 4 cups chicken broth (low sodium)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chorizo and cook, breaking it up as it browns, for about 5 minutes.
3. Add the diced chicken breasts to the pot and cook until browned on all sides, about 5 minutes.
4. Stir in the onion, bell pepper, and garlic, cooking for an additional 3 minutes until softened.
5. Add the zucchini, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.
6. Let the soup simmer for 20-25 minutes, allowing the flavors to meld and the vegetables to soften.
7. Taste and adjust the seasoning if needed. Garnish with fresh cilantro before serving.

This keto chorizo chicken soup is an ideal comfort food, packed with robust flavors from the chorizo, chicken, and spices. It’s a low-carb meal that doesn’t sacrifice taste, with the richness of the broth and the heat from the chorizo making each spoonful a satisfying experience. Perfect for meal prepping or enjoying on a cozy evening, this soup will keep you feeling full and energized while staying true to your keto lifestyle.

Keto Chorizo Chicken Casserole

A delicious casserole that combines spicy chorizo, chicken, and cheese for a mouthwatering keto-friendly meal. This casserole is perfect for feeding a crowd or preparing in advance for a busy weeknight. With its creamy texture, smoky flavors, and cheesy goodness, it’s sure to become a favorite in your keto recipe rotation.

Ingredients:

• 3 boneless, skinless chicken breasts, cooked and shredded
• 1/2 lb chorizo, crumbled
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cup cauliflower rice
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. Add the diced onion and cook for another 3 minutes until softened.
4. Stir in the cauliflower rice and cook for 5 minutes, allowing it to soften.
5. In a large mixing bowl, combine the shredded chicken, chorizo mixture, shredded cheddar cheese, sour cream, heavy cream, garlic powder, smoked paprika, salt, and pepper. Stir until everything is evenly mixed.
6. Transfer the mixture to a greased 9×13-inch casserole dish and spread it out evenly.
7. Bake for 20-25 minutes, or until the casserole is bubbly and golden on top.
8. Garnish with fresh cilantro if desired and serve.

This keto chorizo chicken casserole is the perfect blend of creamy, cheesy, and spicy goodness. With its rich

Keto Chorizo Chicken Lettuce Wraps

These keto chorizo chicken lettuce wraps offer a flavorful, low-carb alternative to traditional wraps. Packed with spicy chorizo, seasoned chicken, and fresh veggies, they make a great snack, lunch, or dinner option. The crisp lettuce acts as the perfect vessel for holding the flavorful filling, making each bite fresh and satisfying.

Ingredients:

• 1 lb ground chicken
• 1/2 lb chorizo, crumbled
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Large lettuce leaves (romaine or butter lettuce)
• 1/4 cup sour cream (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chorizo and cook, breaking it up, until browned, about 5 minutes.
3. Add the ground chicken, onion, and bell pepper. Cook until the chicken is browned and the vegetables are soft, about 6-7 minutes.
4. Stir in the garlic and taco seasoning. Cook for another 2 minutes to combine the flavors.
5. Season with salt and pepper, then remove from heat.
6. Spoon the chorizo chicken mixture into the lettuce leaves.
7. Top with cilantro and a dollop of sour cream if desired.
8. Serve immediately and enjoy!

Keto chorizo chicken lettuce wraps are a fun and fresh way to enjoy a spicy and satisfying meal. The crispness of the lettuce balances the richness of the chicken and chorizo, and the optional sour cream adds a cooling element. These wraps are perfect for anyone looking to enjoy a light, keto-friendly dish without sacrificing flavor.

Keto Chorizo Chicken Alfredo

This rich and creamy keto chorizo chicken alfredo is a decadent dish that will satisfy your pasta cravings without the carbs. The sauce is made with heavy cream, parmesan, and a hint of garlic, enveloping juicy chicken and spicy chorizo. Serve it over zucchini noodles or your favorite keto-friendly pasta for an indulgent meal.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into strips
• 1/2 lb chorizo, crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Zucchini noodles or keto pasta, for serving
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chorizo and cook, breaking it up, until browned, about 5 minutes.
3. Add the chicken strips to the skillet and cook until browned and cooked through, about 7 minutes.
4. Stir in the garlic and cook for 1 minute until fragrant.
5. Pour in the heavy cream and bring it to a simmer. Stir in the parmesan cheese and Italian seasoning. Let the sauce thicken, about 3-5 minutes.
6. Season with salt and pepper.
7. Serve the chorizo chicken alfredo over zucchini noodles or keto pasta.
8. Garnish with fresh parsley before serving.

This keto chorizo chicken alfredo is the ultimate comfort food with a rich, creamy sauce that’s both satisfying and low in carbs. The combination of chorizo and chicken provides a delightful contrast in textures and flavors, while the creamy parmesan sauce brings everything together. It’s a perfect keto dinner option when you’re craving something indulgent.

Keto Chorizo Chicken Pizza

This keto chorizo chicken pizza is a delicious twist on traditional pizza, using a low-carb cauliflower crust as the base. With spicy chorizo, juicy chicken, and melty mozzarella, it’s a perfect combination of flavors and textures. Whether you’re on a keto diet or just craving a low-carb pizza, this recipe will hit the spot.

Ingredients:

• 1 pre-made cauliflower pizza crust (or homemade)
• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven according to the cauliflower crust instructions.
2. Heat a skillet over medium heat and cook the chorizo until browned, about 5 minutes.
3. Spread the marinara sauce over the cauliflower crust.
4. Layer the chorizo and shredded chicken over the sauce.
5. Sprinkle the mozzarella cheese evenly over the pizza.
6. Sprinkle Italian seasoning and red pepper flakes (if using) over the top.
7. Bake according to the crust’s package directions, or until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

This keto chorizo chicken pizza is the perfect solution for pizza lovers on a keto diet. With its crispy cauliflower crust, spicy chorizo, and gooey mozzarella, it offers all the satisfaction of a traditional pizza with none of the carbs. It’s a fantastic choice for a family dinner or a casual get-together.

Keto Chorizo Chicken Tacos

These keto chorizo chicken tacos are a delicious, low-carb version of a classic favorite. With seasoned chorizo, tender chicken, and fresh toppings, they’re perfect for Taco Tuesday or any night you’re craving a spicy, satisfying meal. Serve them in lettuce cups or low-carb tortillas for the perfect keto-friendly bite.

Ingredients:

• 1 lb ground chicken
• 1/2 lb chorizo, crumbled
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped
• 1 avocado, sliced
• Shredded lettuce or low-carb tortillas for serving
• Lime wedges for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chorizo and cook, breaking it up, until browned, about 5 minutes.
3. Add the ground chicken, onion, cumin, and chili powder. Cook until the chicken is fully cooked, about 7 minutes.
4. Season with salt and pepper to taste.
5. Serve the chorizo chicken mixture in lettuce cups or low-carb tortillas.
6. Top with fresh cilantro, avocado slices, and a squeeze of lime.

Keto chorizo chicken tacos are an exciting and flavorful twist on traditional tacos. The combination of spicy chorizo and tender chicken pairs perfectly with the freshness of the avocado and cilantro. These tacos are quick to prepare, customizable, and a great way to enjoy the bold flavors of Mexican cuisine while staying on track with your keto diet.

Keto Chorizo Chicken Cabbage Stir Fry

This keto chorizo chicken cabbage stir-fry is a flavorful, low-carb alternative to traditional stir-fries. The crispy cabbage acts as the perfect base, absorbing the spicy chorizo and tender chicken, while the soy sauce adds an umami depth. It’s a quick and easy one-pan meal that’s both satisfying and healthy.

Ingredients:

• 1 lb ground chicken
• 1/2 lb chorizo, crumbled
• 1/2 head of cabbage, shredded
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat.
2. Add the chorizo and cook until browned, about 5 minutes.
3. Add the ground chicken and cook until fully browned, about 6-7 minutes.
4. Stir in the garlic, ginger, and soy sauce. Cook for another 2 minutes.
5. Add the shredded cabbage and stir-fry for 5-7 minutes until the cabbage is tender but still slightly crisp.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds if desired and serve hot.

chorizo chicken cabbage stir-fry is a quick, savory dish that’s bursting with flavor. The combination of spicy chorizo, savory chicken, and tender cabbage makes for a satisfying meal that is low in carbs but high in taste. It’s a perfect option for anyone looking for a healthy, one-pan meal that doesn’t compromise on flavor.

Keto Chorizo Chicken Egg Bake

This keto chorizo chicken egg bake is an easy, make-ahead breakfast or brunch dish that’s full of protein, healthy fats, and bold flavors. The eggs bind everything together, creating a hearty casserole with spicy chorizo, tender chicken, and cheese. It’s the perfect meal to start your day or enjoy as a filling snack.

Ingredients:

• 4 large eggs
• 1/2 lb chorizo, crumbled
• 1 cup cooked chicken breast, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a skillet, cook the chorizo over medium heat until browned, about 5 minutes.
3. In a large bowl, whisk together the eggs and heavy cream. Stir in the shredded chicken, chorizo, cheddar cheese, garlic powder, salt, and pepper.
4. Pour the mixture into the prepared baking dish.
5. Bake for 20-25 minutes, or until the eggs are set and lightly browned on top.
6. Garnish with chopped green onions and cilantro before serving.

This keto chorizo chicken egg bake is a simple, nutritious, and flavorful meal that’s perfect for meal prepping. With its combination of spicy chorizo, tender chicken, and cheesy eggs, it’s filling and satisfying without the carbs.

Keto Chorizo Chicken Stuffed Bell Peppers

These keto chorizo chicken stuffed bell peppers are a flavorful, low-carb meal that brings ogether the richness of chorizo and the tender texture of chicken, all wrapped in a sweet bell pepper. The peppers are filled with a savory mixture of chicken, chorizo, cheese, and spices, then baked until perfectly tender. It’s a delicious and healthy way to enjoy a keto-friendly meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup sour cream (optional, for serving)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chorizo over medium heat until browned, about 5 minutes.
3. Add the shredded chicken, onions, garlic powder, cumin, salt, and pepper to the skillet, stirring to combine. Cook for another 5 minutes, allowing the flavors to meld together.
4. Stuff each bell pepper with the chorizo and chicken mixture, pressing down lightly to pack it in.
5. Place the stuffed peppers in a baking dish and sprinkle with shredded mozzarella cheese.
6. Cover with foil and bake for 25-30 minutes until the peppers are tender.
7. Optionally, serve with a dollop of sour cream and garnish with fresh cilantro.

Keto chorizo chicken stuffed bell peppers are a fantastic combination of spicy, savory, and cheesy goodness. The sweet bell peppers provide a lovely contrast to the bold chorizo and chicken mixture, while the cheese adds a creamy finish. This dish is perfect for meal prep or a family dinner, offering a balanced and filling keto-friendly option.

Keto Chorizo Chicken Salad

This keto chorizo chicken salad combines fresh greens with spicy chorizo, juicy chicken, and a zesty dressing for a light but satisfying meal. It’s a perfect low-carb option for lunch or dinner, with plenty of protein, healthy fats, and bold flavors. The creamy dressing ties everything together, making each bite refreshing and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 1/2 lb chorizo, crumbled and cooked
• 4 cups mixed salad greens (arugula, spinach, lettuce)
• 1/2 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lime juice, mayonnaise, Dijon mustard, salt, and pepper to make the dressing.
2. In a large salad bowl, combine the mixed greens, sliced avocado, red onion, and grilled chicken.
3. Add the cooked chorizo and toss gently to combine.
4. Drizzle the dressing over the salad and toss to coat everything evenly.
5. Serve immediately.

:This keto chorizo chicken salad is a perfect balance of freshness and richness, with the heat from the chorizo and the creaminess of the dressing. It’s light yet satisfying, making it an ideal meal for any time of day. Whether you’re on the go or enjoying a relaxed meal, this salad provides all the flavors and textures you need without the carbs.

Keto Chorizo Chicken Frittata

This keto chorizo chicken frittata is a great low-carb option for breakfast or brunch. The combination of spicy chorizo, tender chicken, and eggs creates a hearty dish that’s full of flavor and protein. It’s easy to prepare and can be customized with your favorite keto-friendly vegetables and cheeses.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 6 large eggs
• 1/4 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. Add the diced bell peppers and onions to the skillet, cooking until softened, about 3 minutes.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Add the shredded chicken to the skillet, stirring to combine with the chorizo and vegetables.
6. Pour the egg mixture over the chorizo chicken mixture and sprinkle with shredded cheddar cheese.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden.
8. Slice and serve hot.

Keto chorizo chicken frittata is a versatile and filling dish that’s perfect for breakfast or brunch. The richness of the eggs, combined with the spiciness of the chorizo and the mild chicken, creates a satisfying meal that’s both tasty and nutritious. It’s easy to make, low in carbs, and packed with protein, making it a great addition to your keto meal rotation.

Keto Chorizo Chicken Zucchini Noodles

This keto chorizo chicken zucchini noodle dish is a perfect low-carb replacement for pasta. The zucchini noodles are light yet satisfying, while the chorizo and chicken provide a flavorful, protein-packed topping. This dish is simple to prepare and brings together savory, spicy flavors in a fresh, veggie-based meal.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 1/2 lb chorizo, crumbled
• 2 medium zucchinis, spiralized into noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Grated parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes.
2. Add the garlic and red pepper flakes (if using), cooking for another minute.
3. Stir in the sliced chicken and cherry tomatoes, cooking for 3-4 minutes until the tomatoes soften.
4. Add the zucchini noodles to the skillet and toss to combine. Cook for another 2-3 minutes until the noodles are tender but not mushy.
5. Season with salt and pepper to taste and garnish with fresh basil and parmesan cheese.
6. Serve immediately.

Keto chorizo chicken zucchini noodles are a delicious and healthy alternative to pasta, offering ll the bold flavors of chorizo and chicken in a fresh, low-carb form. The zucchini noodles provide a light base that complements the richness of the chorizo, while the garlic and fresh basil enhance the dish’s flavor. This meal is a great way to enjoy a hearty, keto-friendly dinner without the carbs.

Keto Chorizo Chicken Nachos

These keto chorizo chicken nachos are a great low-carb snack or meal that delivers all the flavor of traditional nachos without the carbs. Using crispy keto-friendly chips or a cheesy base, this dish is loaded with spicy chorizo, seasoned chicken, melted cheese, and fresh toppings. It’s the perfect choice for a game day snack or a fun family meal.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, grilled and shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced jalapeños
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• 1/4 cup sour cream
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. Add the shredded chicken to the skillet and cook for an additional 3 minutes to combine the flavors.
4. Lay keto-friendly chips (or a layer of melted cheese) on a baking sheet.
5. Spread the chorizo and chicken mixture over the chips.
6. Top with shredded cheddar and mozzarella cheeses.
7. Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
8. Top with jalapeños, tomatoes, green onions, sour cream, and fresh cilantro.
9. Serve immediately.

Keto chorizo chicken nachos offer the perfect balance of spice, cheese, and crunch while remaining low in carbs. The combination of flavorful chorizo, tender chicken, and gooey melted cheese makes this dish a crowd-pleaser, perfect for any occasion. Whether you’re enjoying a casual evening at home or hosting a party, these nachos are sure to impress your guests while keeping your keto goals intact.

Keto Chorizo Chicken Soup

This keto chorizo chicken soup is a hearty, comforting meal that’s perfect for cool weather. The spicy chorizo adds depth of flavor to the broth, while the tender chicken provides protein. This soup is low-carb, filling, and full of warm, spicy goodness. It’s the perfect bowl of comfort on a chilly day!

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup chopped cilantro
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. In a large pot, cook the chorizo over medium heat until browned, about 5 minutes.
2. Add the onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes.
5. Add the heavy cream, stir, and cook for another 5 minutes until the soup is creamy and well combined.
6. Remove from heat and stir in chopped cilantro.
7. Optional: Top with shredded cheddar cheese before serving.

This keto chorizo chicken soup is rich, creamy, and full of flavor. The smoky chorizo and tender chicken combine beautifully in a spiced broth that’s perfect for warming you up. It’s a satisfying meal that’s easy to make, and it’s a great choice for anyone looking to stay cozy while sticking to their keto lifestyle.

Keto Chorizo Chicken Casserole

This keto chorizo chicken casserole is a deliciously cheesy, low-carb dish that’s both comforting and easy to make. The casserole combines spicy chorizo, tender chicken, creamy cheese, and a savory seasoning blend, all baked to golden perfection. It’s a great make-ahead dish that’s perfect for weeknight dinners or meal prep.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Cook the chorizo until browned, about 5 minutes.
3. Add the shredded chicken to the skillet and cook for an additional 3-4 minutes, mixing well.
4. In a separate bowl, whisk together the heavy cream, garlic powder, paprika, salt, and pepper.
5. Combine the chorizo chicken mixture with the cream mixture and stir in 1/2 cup of cheddar cheese.
6. Transfer the mixture to a baking dish and top with mozzarella cheese and the remaining cheddar cheese.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with chopped green onions before serving.

Keto chorizo chicken casserole is a perfect, indulgent dish that’s full of cheesy, spicy flavor. It’s a great way to enjoy a low-carb, high-fat meal that’s comforting and satisfying. Whether you’re feeding a crowd or meal prepping for the week, this casserole is sure to please everyone!

Keto Chorizo Chicken Chili

keto chorizo chicken chili is a flavorful twist on traditional chili, using chorizo and chicken as the base instead of ground beef. Packed with bold spices, vegetables, and a rich broth, this chili is hearty, comforting, and perfect for keto diets. It’s an easy-to-make, one-pot meal that’s ideal for a cozy dinner or meal prep.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (low-carb, no added sugar)
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, cook the chorizo over medium heat until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the shredded chicken, diced tomatoes, chicken broth, cumin, paprika, cayenne pepper, chili powder, salt, and pepper.
4. Bring the chili to a simmer, then cook for 20-25 minutes to let the flavors meld.
5. Garnish with fresh cilantro before serving.

This keto chorizo chicken chili is a bold, warming dish that’s packed with flavor and perfect for chilly evenings. The combination of spicy chorizo and tender chicken in a savory, spiced broth makes each spoonful satisfying and comforting. It’s a low-carb option that’s rich, hearty, and full of smoky, savory goodness.

Keto Chorizo Chicken Cauliflower Rice

This keto chorizo chicken cauliflower rice is a low-carb, high-flavor dish that makes for a great side or a complete meal. The cauliflower rice provides a light base, while the spicy chorizo and tender chicken bring bold flavors. This dish is quick to make and offers a keto-friendly alternative to traditional rice.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 small cauliflower, grated or riced
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Cook the chorizo until browned, about 5 minutes.
2. Add the onion and garlic to the skillet, cooking until softened, about 3 minutes.
3. Stir in the shredded chicken, paprika, cumin, salt, and pepper.
4. Add the riced cauliflower and cook, stirring frequently, until the cauliflower is tender and golden, about 7 minutes.
5. Garnish with fresh cilantro and serve.

Keto chorizo chicken cauliflower rice is a flavorful, low-carb alternative to regular rice. The spicy chorizo and savory chicken make this dish hearty and satisfying, while the cauliflower rice absorbs all the delicious flavors. It’s a quick, easy, and nutritious meal that fits perfectly into your keto lifestyle.

Keto Chorizo Chicken Skillet

This keto chorizo chicken skillet is an easy one-pan meal that combines the rich flavors of chorizo and tender chicken. It’s a low-carb, high-protein dish that’s bursting with savory spices. The skillet method makes cleanup a breeze, and the dish is full of flavor that everyone will love.

Ingredients:

• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup bell peppers, sliced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes.
2. Add the chicken strips to the skillet and cook until browned and cooked through, about 7 minutes.
3. Stir in the onion, garlic, and bell peppers. Cook for another 5 minutes until the vegetables soften.
4. Season with paprika, cumin, salt, and pepper.
5. Garnish with fresh cilantro before serving.

This keto chorizo chicken skillet is a simple yet flavorful meal that’s perfect for any day of the week. The chorizo adds a bold, spicy kick to the chicken, while the veggies balance out the dish with their freshness. It’s a quick, one-pan dish that’s filling, low in carbs, and packed with flavor.

Keto Chorizo Chicken Eggplant Boats

These keto chorizo chicken eggplant boats are a low-carb, flavorful dish that combines the richness of chorizo and chicken with the mildness of roasted eggplant. The eggplant serves as a perfect “boat” for the savory filling, making this a fun and filling keto-friendly meal that’s both hearty and delicious.

Ingredients:

• 2 medium eggplants, halved lengthwise and scooped out
• 1/2 lb chorizo, crumbled
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/4 cup marinara sauce (sugar-free)
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the eggplant halves on a baking sheet, drizzle with olive oil, and roast for 20 minutes or until tender.
3. In a skillet, cook the chorizo until browned, about 5 minutes. Add the shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes to combine the flavors.
4. Stuff the roasted eggplant halves with the chorizo chicken mixture.
5. Top with shredded mozzarella cheese and bake for another 10 minutes until the cheese is melted and bubbly.
6. Serve immediately.

Keto chorizo chicken eggplant boats are a fun, low-carb alternative to stuffed peppers. The eggplant’s soft texture pairs wonderfully with the savory filling, while the melted mozzarella cheese adds a creamy finish. This dish is perfect for a light yet filling meal that’s bursting with flavor.

Note: More recipes are coming soon