29+ Flavorful Keto Chorizo Dinner Recipes to Add to Your Menu

If you’re on a keto journey and craving a hearty, flavorful meal, chorizo is the perfect ingredient to help elevate your dinner game.

Rich in spice, savory flavors, and packed with protein, chorizo brings a unique kick to your keto-friendly recipes.

In this article, we’ll explore 29+ keto chorizo dinner recipes that are not only easy to prepare but also satisfy your cravings while keeping you on track with your low-carb lifestyle.

Whether you’re cooking for yourself or your family, these recipes will prove that you don’t have to sacrifice taste for nutrition.

29+ Flavorful Keto Chorizo Dinner Recipes to Add to Your Menu

Incorporating chorizo into your keto dinners is a surefire way to add both flavor and excitement to your meal rotation.

From zesty casseroles to sizzling skillet dishes, the possibilities are endless with this spicy, delicious protein.

We hope these 29+ keto chorizo dinner recipes inspire you to get creative in the kitchen and try something new.

So, grab some chorizo and start cooking your next keto-friendly feast—you won’t be disappointed!

Keto Chorizo Stuffed Peppers

These keto chorizo stuffed peppers are a savory and satisfying meal, combining the spicy, smoky flavors of chorizo with the sweetness of bell peppers. The recipe uses low-carb ingredients to keep it keto-friendly while delivering a rich, hearty dish. You can make this dish in under 45 minutes and serve it as a main course for a weeknight dinner or as a meal prep option.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground chorizo
• 1/2 cup cauliflower rice (or regular rice for non-keto)
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Olive oil (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly coat the peppers with olive oil and place them on a baking dish.
2. In a skillet, heat the chorizo over medium heat, breaking it apart as it cooks. Cook for about 5-7 minutes or until browned and cooked through.
3. Add the cauliflower rice, garlic powder, cumin, and season with salt and pepper to the skillet with the chorizo. Stir well and let it cook for another 3-4 minutes.
4. Stuff the bell peppers with the chorizo mixture and sprinkle the shredded cheese on top.
5. Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

This Keto Chorizo Stuffed Peppers recipe offers a perfect balance of flavors and textures, with the richness of chorizo and the lightness of cauliflower rice. The bell peppers provide a natural sweetness that contrasts beautifully with the spicy chorizo. These stuffed peppers are a satisfying, filling meal that is low in carbs but high in flavor—ideal for anyone following a keto lifestyle!

keto Chorizo and Egg Scramble

The Keto Chorizo and Egg Scramble is a quick, easy, and filling breakfast or dinner option that takes minimal time to prepare. This dish combines spicy chorizo with scrambled eggs, offering a flavorful and protein-packed meal that keeps you full and satisfied. Perfect for anyone looking for a low-carb, high-fat option for a keto-friendly meal.

Ingredients:

• 1/2 lb ground chorizo
• 4 large eggs
• 1/4 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional, for extra richness)
• Chopped green onions for garnish (optional)

Instructions:

1. Heat the butter in a skillet over medium heat. Add the ground chorizo and cook, breaking it apart, for 5-7 minutes, or until fully cooked and browned.
2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Pour the egg mixture into the skillet with the cooked chorizo, stirring gently to combine.
4. Cook the eggs, stirring occasionally, until they are scrambled to your preferred consistency (about 3-5 minutes).
5. Optional: Add shredded cheese and allow it to melt into the eggs.
6. Garnish with chopped green onions if desired, and serve immediately.

This Keto Chorizo and Egg Scramble is a quick and delicious meal that provides a great balance of protein and fats, making it an ideal choice for a keto breakfast or dinner. The rich, flavorful chorizo complements the creamy scrambled eggs perfectly, while the optional cheese adds an extra layer of indulgence. It’s a simple yet satisfying dish that will keep you energized and satisfied throughout the day.

Keto Chorizo Zucchini Noodles (Zoodles)

Keto Chorizo Zucchini Noodles (Zoodles) is a vibrant and flavorful dish that pairs spicy chorizo with low-carb zucchini noodles. It’s an excellent way to enjoy a keto pasta alternative, while still indulging in the bold flavors of chorizo. This dish is full of protein, healthy fats, and veggies, making it a wholesome meal that’s both nutritious and filling.

Ingredients:

• 2 large zucchinis (spiralized into noodles)
• 1/2 lb ground chorizo
• 1 tablespoon olive oil
• 1/2 cup diced tomatoes (optional)
• 1/4 cup heavy cream
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.
2. If using diced tomatoes, add them to the skillet and cook for an additional 3 minutes, letting the flavors meld.
3. Add the zucchini noodles (zoodles) to the skillet and toss to combine. Cook for about 2-3 minutes until the zoodles are tender but still have some bite.
4. Pour in the heavy cream and stir well. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5. Season with red pepper flakes, salt, and pepper to taste. Stir in Parmesan cheese for a creamy, cheesy finish.
6. Serve immediately, garnished with fresh basil.

Keto Chorizo Zucchini Noodles are a fantastic way to enjoy a pasta-like dish without the carbs. The zoodles provide a light, healthy base, while the spicy chorizo and creamy sauce add depth and richness to the dish. This meal is not

Keto Chorizo and Cauliflower Rice Bowl

This Keto Chorizo and Cauliflower Rice Bowl is a hearty, low-carb dish that brings together the lavors of chorizo and cauliflower rice, creating a comforting and satisfying meal. The cauliflower rice serves as a perfect substitute for regular rice, keeping the carbs low while still providing a great texture. This bowl is packed with protein and healthy fats, making it an ideal meal for those following a keto lifestyle.

Ingredients:

• 1 lb ground chorizo
• 2 cups cauliflower rice
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground chorizo and cook for 5-7 minutes until browned and fully cooked.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onions and bell peppers, cooking until softened, about 3-4 minutes.
3. Stir in the cauliflower rice and cumin. Cook for another 5-6 minutes, stirring occasionally, until the cauliflower rice is tender and golden.
4. Season with salt and pepper, then mix the cooked chorizo back into the cauliflower rice mixture.
5. Serve the chorizo cauliflower rice in bowls, garnished with fresh cilantro and lime wedges for a burst of freshness.

This Keto Chorizo and Cauliflower Rice Bowl is a flavorful and filling meal that combines the spice of chorizo with the lightness of cauliflower rice. The dish is full of savory, satisfying flavors while keeping it low-carb and keto-friendly. It’s a perfect option for meal prep, and it makes for a simple, yet delicious dinner or lunch that will leave you feeling full and energized.

Keto Chorizo and Avocado Salad

A fresh and vibrant dish, the Keto Chorizo and Avocado Salad blends spicy chorizo with creamy avocado and fresh veggies for a light yet filling meal. The healthy fats from the avocado and chorizo make this salad perfect for a keto diet, and the combination of textures and flavors provides a satisfying meal without the guilt.

Ingredients:

• 1/2 lb cooked chorizo (crumbled)
• 2 large avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large bowl, combine the diced avocados, cherry tomatoes, and red onion.
2. Add the crumbled cooked chorizo to the bowl.
3. In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
4. Drizzle the dressing over the salad and gently toss everything together until well combined.
5. Garnish with fresh cilantro and serve immediately.

The Keto Chorizo and Avocado Salad is a refreshing and satisfying option that combines the richness of avocado with the bold flavors of chorizo. The tangy lime dressing ties everything together beautifully, making this salad an excellent choice for lunch, dinner, or even as a side dish. It’s an easy, flavorful, and filling meal that keeps you on track with your keto goals while indulging in a variety of textures and tastes.

Keto Chorizo Casserole

This Keto Chorizo Casserole is a comforting and filling dish perfect for a family dinner or meal prep. Layers of spicy chorizo, veggies, and a creamy cheese sauce come together in this hearty casserole, making it a crowd-pleasing meal that’s both low-carb and keto-friendly.

Ingredients:

• 1 lb ground chorizo
• 2 cups zucchini, thinly sliced
• 1 cup bell peppers, chopped
• 1/2 cup heavy cream
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium heat and cook the ground chorizo until browned and fully cooked (about 5-7 minutes).
2. Add the chopped bell peppers and zucchini to the skillet and cook until softened, about 5 minutes.
3. Stir in the heavy cream, garlic powder, salt, and pepper, and cook for another 3-4 minutes, allowing the sauce to thicken.
4. Transfer the mixture to a greased casserole dish and top with shredded cheese.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions and fresh cilantro before serving.

This Keto Chorizo Casserole is a perfect comfort food option that provides all the richness of a traditional casserole, without the carbs. The combination of spicy chorizo, tender vegetables, and creamy cheese makes for a hearty and satisfying meal. Whether you’re feeding a crowd or prepping for the week, this casserole is a delicious and low-carb choice that will please everyone at the table.

Keto Chorizo Lettuce Wraps

These Keto Chorizo Lettuce Wraps are a fun and low-carb alternative to traditional tacos or wraps. The spicy chorizo is wrapped in crisp lettuce leaves, creating a fresh, flavorful meal that’s perfect for a quick lunch or dinner. You can easily customize the wraps with your favorite toppings for a versatile and satisfying keto meal.

Ingredients:

• 1 lb ground chorizo
• 1 head of Romaine lettuce (for wraps)
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (optional)
• 1/4 cup sour cream (optional)
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet, cook the ground chorizo over medium heat for 5-7 minutes, breaking it up as it cooks until browned and cooked through.
2. Stir in paprika, garlic powder, salt, and pepper, and cook for an additional 2 minutes.
3. Wash and separate the Romaine lettuce leaves, setting them aside for the wraps.
4. To assemble, place a spoonful of the chorizo mixture in each lettuce leaf.
5. Top with diced tomatoes, shredded cheese, and a dollop of sour cream if desired.
6. Garnish with fresh cilantro before serving.

Keto Chorizo Lettuce Wraps are a fun and flavorful meal that’s perfect for those on the go or looking for a light, yet satisfying dish. The crunchy lettuce provides a fresh contrast to the spicy chorizo, while the optional toppings add extra creaminess and flavor. These wraps are easy to customize and can be served as a quick lunch or dinner, offering a delicious low-carb alternative to tacos or burritos.

Keto Chorizo Meatballs

Keto Chorizo Meatballs are a flavorful, low-carb twist on traditional meatballs. Made with ground chorizo, these meatballs are spicy and savory, with a rich and juicy texture. They’re great for meal prepping, serving with a side of keto-friendly vegetables, or even as a snack. The chorizo adds an extra kick of flavor, making these meatballs irresistible.

Ingredients:

• 1 lb ground chorizo
• 1 egg
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil (for frying)

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground chorizo, egg, almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
2. Mix everything together until well combined, then form the mixture into 12-14 meatballs.
3. Heat a bit of olive oil in a skillet over medium heat. Brown the meatballs in batches for about 2-3 minutes on each side.
4. Once browned, transfer the meatballs to a baking sheet and bake in the oven for 15-20 minutes, or until fully cooked.
5. Serve the meatballs on their own, or with a side of your favorite keto-friendly dipping sauce.

These Keto Chorizo Meatballs are the perfect combination of spicy and savory, making them a great ddition to any meal. The almond flour and Parmesan help keep the meatballs tender and juicy while keeping the carbs low. Whether served as an appetizer, snack, or main course, these meatballs are a delicious keto-friendly option that will satisfy your cravings without derailing your diet.

Keto Chorizo and Spinach Frittata

This Keto Chorizo and Spinach Frittata is a flavorful, protein-packed breakfast or brunch option that’s quick to make and easy to enjoy. The chorizo adds a spicy kick to the eggs, while the spinach provides a nutrient boost. This dish is a great way to start your day on a keto-friendly note or enjoy as a light lunch or dinner.

Ingredients:

• 1/2 lb ground chorizo
• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). In an oven-safe skillet, heat olive oil over medium heat. Add the ground chorizo and cook until browned and fully cooked, about 5-7 minutes.
2. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until wilted.
3. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
4. Pour the egg mixture over the chorizo and spinach in the skillet. Sprinkle the shredded cheese on top.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing and serving.

This Keto Chorizo and Spinach Frittata is a perfect dish for any time of the day. The spicy chorizo complements the creamy eggs, while the spinach adds a light, nutritious element. It’s a simple, one-pan meal that’s easy to make and even easier to enjoy, making it ideal for breakfast, brunch, or a quick dinner. This frittata is a great way to incorporate more protein and healthy fats into your keto diet.

Keto Chorizo and Avocado Breakfast Bowl

This Keto Chorizo and Avocado Breakfast Bowl is an energizing way to start your day. Packed ith chorizo, creamy avocado, and nutrient-dense vegetables, this breakfast bowl is a low-carb option that will keep you full for hours. It’s a hearty, satisfying meal that doesn’t skimp on flavor, and it’s quick and easy to prepare.

Ingredients:

• 1/2 lb ground chorizo
• 2 large eggs
• 1 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup shredded cheese (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground chorizo and cook until browned, about 5-7 minutes.
2. While the chorizo cooks, scramble the eggs in a separate skillet until fully cooked. Season with salt and pepper.
3. In a bowl, layer the scrambled eggs, cooked chorizo, sliced avocado, and halved cherry tomatoes.
4. Optional: Sprinkle shredded cheese on top for extra richness.
5. Drizzle with hot sauce for a bit of extra spice, if desired, and serve immediately.

This Keto Chorizo and Avocado Breakfast Bowl is a perfect combination of protein, healthy fats, and fresh ingredients. The spicy chorizo pairs beautifully with the creamy avocado, while the eggs add a satisfying protein punch. It’s a customizable dish that’s quick to make and can be adjusted based on your preferences. Whether you’re looking for a filling breakfast or a light lunch, this bowl delivers on both taste and nutrition.

Keto Chorizo and Mushroom Stir-Fry

The Keto Chorizo and Mushroom Stir-Fry is a quick, flavorful, and low-carb meal that combines the spicy richness of chorizo with the earthy flavors of mushrooms. This stir-fry is a great option for a weeknight dinner and can be easily customized with different vegetables. It’s an easy, one-pan dish that packs a punch in flavor.

Ingredients:

• 1/2 lb ground chorizo
• 2 cups sliced mushrooms (such as cremini or white button)
• 1/2 bell pepper, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground chorizo and cook for 5-7 minutes until browned.
2. Add the sliced mushrooms, bell pepper, and garlic to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Sprinkle in paprika, salt, and pepper, then stir everything together to combine and cook for another 2-3 minutes.
4. Garnish with fresh parsley before serving.

The Keto Chorizo and Mushroom Stir-Fry is a quick and easy meal that’s both flavorful and filling. The smoky, spicy chorizo complements the savory mushrooms and bell peppers, creating a dish that’s perfect for anyone following a keto diet. This stir-fry is versatile, so you can easily add other low-carb vegetables to suit your tastes. It’s a one-pan wonder that’s ready in no time and delivers on both flavor and convenience.

Keto Chorizo Zucchini Boats

Keto Chorizo Zucchini Boats are a fun and low-carb way to enjoy chorizo. The zucchini serves as the perfect vessel for the spicy chorizo filling, and the melted cheese adds a creamy touch. These boats are great for meal prepping or serving as a hearty appetizer or main course. They’re both satisfying and easy to make.

Ingredients:

• 2 zucchinis
• 1/2 lb ground chorizo
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup diced tomatoes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
2. Heat olive oil in a skillet over medium heat. Add the ground chorizo and cook for 5-7 minutes until browned and fully cooked.
3. Place the zucchini halves in a baking dish and spoon the cooked chorizo mixture into the zucchini boats.
4. Sprinkle shredded cheese on top of each boat and bake for 15-20 minutes, or until the zucchinis are tender and the cheese is melted.
5. Optional: Add diced tomatoes on top before serving and garnish with fresh cilantro.

Keto Chorizo Zucchini Boats are a fun and creative way to enjoy a low-carb meal. The spicy chorizo pairs beautifully with the mild, slightly sweet zucchini, and the melted cheese adds an indulgent touch. This dish is perfect for anyone looking to cut down on carbs while still enjoying a satisfying, flavorful meal. It’s great for meal prep, and you can customize the toppings to your liking.

Keto Chorizo and Broccoli Casserole

This Keto Chorizo and Broccoli Casserole is a comforting, cheesy, low-carb dish that combines spicy chorizo with nutrient-packed broccoli. It’s baked to perfection with a creamy, cheesy sauce that will satisfy any craving. This casserole is ideal for meal prepping or serving as a quick weeknight dinner.

Ingredients:

• 1 lb ground chorizo
• 2 cups broccoli florets
• 1/2 cup heavy cream
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a skillet, cook the ground chorizo over medium heat until browned, about 5-7 minutes.
3. Steam or blanch the broccoli florets until just tender, about 4-5 minutes.
4. In a bowl, mix together the heavy cream, garlic powder, salt, and pepper.
5. In the greased baking dish, layer the cooked chorizo, broccoli, and the heavy cream mixture. Top with shredded cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

The Keto Chorizo and Broccoli Casserole is a perfect mix of bold flavors and creamy textures. The chorizo adds a spicy kick, while the broccoli balances the dish with freshness and crunch. The creamy, cheesy sauce ties everything together, making this casserole a satisfying, hearty meal that’s low in carbs and perfect for any time of day. It’s a great option for meal prepping, too, since it keeps well in the fridge for several days.

Keto Chorizo Cauliflower Mash

Keto Chorizo Cauliflower Mash is a creamy, low-carb alternative to mashed potatoes. The cauliflower is mashed until smooth and creamy, and the addition of spicy chorizo gives it an exciting flavor boost. This side dish is a great way to enjoy comfort food while sticking to your keto diet.

Ingredients:

• 1 head cauliflower, chopped into florets
• 1/2 lb ground chorizo
• 2 tablespoons butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Steam or boil the cauliflower florets until tender, about 10-12 minutes.
2. While the cauliflower cooks, heat a skillet over medium heat and cook the chorizo until browned, about 5-7 minutes.
3. Drain the cauliflower and mash it with butter, heavy cream, salt, and pepper until smooth and creamy.
4. Stir the cooked chorizo into the mashed cauliflower and mix well.
5. Garnish with fresh parsley and serve as a side dish.

Keto Chorizo Cauliflower Mash is a flavorful and low-carb alternative to mashed potatoes. The spicy chorizo infuses the mashed cauliflower with a rich, savory flavor, while the creamy texture makes it comforting and satisfying. This side dish is the perfect complement to any keto meal and is a great way to enjoy a delicious, guilt-

Keto Chorizo and Egg Scramble

The Keto Chorizo and Egg Scramble is a simple and satisfying breakfast or brunch dish that combines spicy chorizo with creamy scrambled eggs. This easy-to-make meal is high in protein and healthy fats, making it the perfect start to your day while keeping you full for hours. It’s also a great way to enjoy chorizo without any carbs, and it can be customized with your favorite keto-friendly ingredients.

Ingredients:

• 1/2 lb ground chorizo
• 4 large eggs
• 1 tablespoon butter
• 1/4 cup shredded cheese (optional)
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and cook the ground chorizo for 5-7 minutes, breaking it up as it cooks, until browned and fully cooked.
2. While the chorizo is cooking, crack the eggs into a bowl and whisk them together. Season with salt and pepper.
3. Once the chorizo is cooked, reduce the heat to low and add the butter to the pan.
4. Pour the whisked eggs into the skillet and cook gently, stirring occasionally, until the eggs are scrambled and fully cooked.
5. Optional: Add shredded cheese during the last minute of cooking for a creamy, cheesy touch.
6. Garnish with chopped green onions before serving.

This Keto Chorizo and Egg Scramble is a quick, delicious, and satisfying meal. The combination of spicy chorizo and creamy scrambled eggs creates a rich and flavorful dish that’s perfect for anyone following a keto diet. Whether you’re looking for a hearty breakfast or a protein-packed lunch, this scramble is a great choice that’s both filling and flavorful.

Keto Chorizo-Stuffed Bell Peppers

Keto Chorizo-Stuffed Bell Peppers are a delicious and low-carb alternative to traditional stuffed peppers. The spicy chorizo filling pairs wonderfully with the sweet bell peppers, and the melted cheese on top adds a creamy, savory finish. This dish is perfect for dinner or meal prep, providing a flavorful and satisfying meal without the carbs.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 lb ground chorizo
• 1/2 cup cauliflower rice
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the bell pepper halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast the peppers for 15-20 minutes until tender.
2. While the peppers are roasting, cook the chorizo in a skillet over medium heat until browned and fully cooked, about 5-7 minutes.
3. Stir in the cauliflower rice and garlic powder, cooking for an additional 3-4 minutes until the cauliflower rice is tender and heated through.
4. Remove the bell peppers from the oven and spoon the chorizo mixture into the pepper halves.
5. Sprinkle shredded cheese on top of each stuffed pepper and return them to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve warm.

Keto Chorizo-Stuffed Bell Peppers are a flavorful and filling dish that makes for a perfect dinner or meal prep option. The spicy chorizo pairs wonderfully with the sweet bell peppers, and the addition of cauliflower rice helps keep it low-carb while adding texture. Topped with melted cheese, these stuffed peppers are a deliciously satisfying meal that’s both nutritious and keto-friendly.

Keto Chorizo Shrimp Skillet

The Keto Chorizo Shrimp Skillet is a perfect combination of spicy chorizo and succulent shrimp, all cooked together in a single skillet. The rich flavors of the chorizo pair beautifully with the mild sweetness of the shrimp, making this dish a perfect dinner option that’s both low-carb and bursting with flavor. It’s quick, easy, and perfect for busy weeknights.

Ingredients:

• 1/2 lb ground chorizo
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground chorizo and cook for 5-7 minutes until browned and cooked through.
2. Add the garlic and cook for another minute until fragrant.
3. Add the shrimp to the skillet and season with paprika, cayenne pepper (if using), salt, and pepper.
4. Cook the shrimp for 3-4 minutes on each side, or until pink and fully cooked.
5. Garnish with fresh parsley and serve immediately.

rimp Skillet is a delicious and quick meal that combines the best of both worlds: spicy chorizo and tender shrimp. The dish is rich in protein and healthy fats, making it an ideal low-carb option for those on a keto diet. It’s quick to prepare and full of flavor, making it a perfect choice for busy nights when you want a satisfying meal without spending too much time in the kitchen.

Keto Chorizo and Asparagus Stir-Fry

Keto Chorizo and Asparagus Stir-Fry is a vibrant and flavorful dish that combines spicy chorizo ith crisp, tender asparagus. The savory chorizo and fresh vegetables make for a satisfying, low-carb dinner that’s perfect for keto enthusiasts. This stir-fry is a great option for meal prep, and it’s a healthy and easy way to get a delicious meal on the table in just a few minutes.

Ingredients:

• 1/2 lb ground chorizo
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the ground chorizo and cook for 5-7 minutes, breaking it up as it cooks, until browned and fully cooked.
2. Add the asparagus pieces to the skillet and stir-fry for 4-5 minutes, or until the asparagus is tender and bright green.
3. Season with garlic powder, salt, and pepper, and cook for another 1-2 minutes, stirring to combine.
4. Optional: Drizzle with lemon juice for a burst of freshness.
5. Serve hot.

Keto Chorizo and Asparagus Stir-Fry is a simple and satisfying meal that’s packed with flavor and nutrients. The spicy chorizo infuses the asparagus with savory goodness, while the crisp asparagus adds a refreshing crunch to the dish. This stir-fry is not only quick and easy to make, but it’s also a great way to enjoy a balanced, keto-friendly meal that’s both delicious and nutritious.

Keto Chorizo and Avocado Tacos (Lettuce Wraps)

These Keto Chorizo and Avocado Tacos, served in lettuce wraps instead of tortillas, are a flavorful and low-carb alternative to traditional tacos. The spicy chorizo, creamy avocado, and fresh toppings come together to create a satisfying and delicious meal. These tacos are perfect for a quick dinner or for meal prepping, and they’re an excellent way to enjoy tacos while sticking to your keto lifestyle.

Ingredients:

• 1/2 lb ground chorizo
• 1 head of Romaine lettuce, separated into leaves
• 1 avocado, diced
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground chorizo over medium heat for 5-7 minutes until browned and fully cooked.
2. While the chorizo is cooking, prepare the lettuce leaves and place them on a serving platter.
3. Once the chorizo is cooked, spoon a portion of it into each lettuce leaf.
4. Top with diced avocado, tomatoes, red onion, and a squeeze of lime juice.
5. Garnish with fresh cilantro and season with salt and pepper before serving.

Keto Chorizo and Avocado Tacos (Lettuce Wraps) offer all the bold flavors of traditional tacos without the carbs. The spicy chorizo pairs beautifully with the creamy avocado, and the crisp lettuce wraps provide the perfect low-carb base. These tacos are fresh, flavorful, and a great option for anyone following a keto diet. They’re easy to make, full of flavor, and can be customized with your favorite toppings. Perfect for a quick weeknight dinner or meal prep!

Keto Chorizo and Roasted Vegetable Bowl

Keto Chorizo and Roasted Vegetable Bowl is a nutritious, low-carb meal that features spicy chorizo paired with a variety of roasted vegetables. It’s a filling and flavorful bowl that’s perfect for meal prep or a quick dinner. With a mix of roasted vegetables and the kick of chorizo, this bowl offers a balanced meal full of flavor and healthy fats.

Ingredients:

• 1/2 lb ground chorizo
• 1 cup cauliflower florets
• 1 cup zucchini, diced
• 1/2 red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cauliflower, zucchini, and red onion with olive oil, salt, and pepper, and spread them out on a baking sheet.
2. Roast the vegetables for 20-25 minutes until tender and lightly browned, stirring halfway through.
3. While the vegetables roast, cook the ground chorizo in a skillet over medium heat until browned and fully cooked, about 5-7 minutes.
4. Once the vegetables are done roasting, assemble the bowl by adding a scoop of roasted vegetables and topping with the cooked chorizo.
5. Garnish with fresh parsley before serving.

This Keto Chorizo and Roasted Vegetable Bowl is a vibrant, satisfying meal that’s perfect for lunch or dinner. The smoky chorizo complements the roasted vegetables, making for a delicious, flavorful bowl. It’s a simple yet filling dish that’s perfect for meal prepping, and it’s packed with healthy fats and protein. Whether you’re looking for a

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