31+ Tasty Keto Chorizo Shrimp Recipes You Have to Try

If you’re on the keto diet and craving bold, flavorful dishes that don’t skimp on taste, you’re in for a treat.

Chorizo and shrimp are a match made in heaven, combining spicy, savory goodness with succulent, tender seafood.

These two ingredients together make for a powerhouse of flavor while still keeping your carb count low. Whether you’re meal prepping for the week or looking for an easy, weeknight dinner, these 31+ keto chorizo shrimp recipes will help you stay on track with your low-carb goals without sacrificing flavor.

From sizzling stir-fries to creamy pastas, there’s a recipe for everyone in this collection.

Let’s dive into these keto-friendly dishes that are sure to add a zesty kick to your meals!

31+ Tasty Keto Chorizo Shrimp Recipes You Have to Try

There you have it—31+ keto chorizo shrimp recipes to satisfy your cravings and keep you on track with your low-carb lifestyle.

Whether you’re in the mood for a smoky, spicy dish or something creamy and comforting, there’s a recipe here for every occasion.

Plus, these dishes are simple to make, ensuring you can whip up delicious meals with minimal fuss. Enjoy the perfect balance of heat and flavor while sticking to your keto goals.

So, what are you waiting for?

Grab your shrimp and chorizo, and get cooking!

Spicy Chorizo Shrimp Skillet

This bold and flavorful dish combines spicy chorizo sausage with shrimp, creating an irresistible combo. The shrimp soak up the savory, smoky flavors of the chorizo, while the heat from the spices adds a punch. Perfect for a quick weeknight dinner or a festive occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 links spicy chorizo sausage, casings removed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chorizo, breaking it up with a spoon, and cook for about 5 minutes until browned and cooked through.
2. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Season the shrimp with paprika, cumin, salt, and pepper, and add them to the skillet with the chorizo.
4. Cook the shrimp for about 3-4 minutes on each side until pink and opaque.
5. Garnish with fresh cilantro and serve with lime wedges.

This Spicy Chorizo Shrimp Skillet is a perfect meal for anyone following a keto diet. It’s loaded with protein and healthy fats while keeping the carb count low. The combination of chorizo and shrimp is a match made in heaven, and the garlic and spices elevate the dish to something truly special. Serve it with a side of sautéed vegetables or a fresh salad for a complete meal.

Keto Chorizo Shrimp Lettuce Wraps

These keto-friendly shrimp lettuce wraps are the ultimate handheld bite-sized meal. Packed with shrimp, spicy chorizo, and fresh toppings, they’re perfect for a light lunch or dinner. The lettuce acts as a healthy, low-carb substitute for tortillas, making it an excellent choice for those on a keto diet.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 tbsp olive oil
• 1/2 onion, finely chopped
• 1 bell pepper, thinly sliced
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped
• 1 head of butter lettuce (or iceberg lettuce), leaves separated
• 1 avocado, sliced
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, for about 5-7 minutes until browned and cooked through.
2. Add the onions and bell peppers to the skillet and cook for 3-4 minutes until softened.
3. Season the shrimp with salt, pepper, and lime juice, then add them to the skillet with the chorizo mixture. Cook the shrimp for 3-4 minutes per side until cooked through.
4. To assemble, place a few spoonfuls of the chorizo shrimp mixture onto a lettuce leaf, and top with avocado These Keto Chorizo Shrimp Lettuce Wraps are a great way to enjoy the bold flavors of chorizo and shrimp while staying within your keto carb limits. The crunchy lettuce wraps offer a refreshing contrast to the spiced filling, and the creamy avocado adds a lovely richness. It’s a fun, healthy way to switch up your usual keto meals without sacrificing flavor or satisfaction.

Chorizo Shrimp Cauliflower Rice Stir-Fry

This flavorful stir-fry is a perfect keto alternative to traditional fried rice. Chorizo sausage and shrimp come together with cauliflower rice to create a filling, savory dish. It’s an ideal dinner option for busy weeknights or meal prepping for the week ahead.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 cups cauliflower rice (store-bought or homemade)
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 bell pepper, chopped
• 2 tbsp soy sauce (or coconut aminos for a gluten-free version)
• 1/2 tsp chili flakes (optional for extra heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add chorizo, breaking it up into smaller pieces, and cook for about 5 minutes until browned and crispy.
2. Add onions, garlic, and bell pepper to the skillet and cook for another 2-3 minutes until softened.
3. Stir in the cauliflower rice and soy sauce (or coconut aminos) and cook for about 5-7 minutes, stirring occasionally, until the cauliflower rice is tender and slightly golden.
4. In a separate pan, cook the shrimp for 2-3 minutes per side until pink and cooked through.
5. Add the cooked shrimp to the cauliflower rice mixture, stir to combine, and cook for another 2 minutes.
6. Garnish with fresh parsley and chili flakes, if desired.

This Chorizo Shrimp Cauliflower Rice Stir-Fry is an excellent keto meal that’s satisfying and full of flavor. The cauliflower rice gives you the same texture as regular fried rice but without the carbs, while the chorizo and shrimp add a rich depth of flavor. Whether you’re looking to meal prep or need a quick weeknight dinner, this dish is a crowd-pleaser that’s sure to keep you on track with your keto lifestyle.

Chorizo Shrimp Zucchini Noodles

dish swaps traditional pasta for zucchini noodles, making it the perfect low-carb option. The spicy chorizo and succulent shrimp pair beautifully with the fresh, crisp zucchini. The garlic and olive oil bring out the best of the ingredients, making this a healthy and satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up with a spoon, for about 5-7 minutes until browned and cooked through.
2. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in shrimp, cooking for 3-4 minutes until they turn pink and opaque.
4. Add chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until the sauce slightly thickens.
5. Add zucchini noodles to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the zucchini noodles are tender but still crisp.
6. Season with salt and pepper to taste, and garnish with fresh parsley.

This Chorizo Shrimp Zucchini Noodles dish is a delicious and nutritious meal, offering all the flavors you love while keeping things low-carb. The zucchini noodles provide a light, refreshing contrast to the rich, savory shrimp and chorizo. It’s the perfect option for anyone craving a pasta alternative that doesn’t compromise on taste.

Chorizo Shrimp Avocado Salad

This fresh, vibrant salad is the ideal light keto meal, combining creamy avocado, crispy chorizo, nd juicy shrimp. It’s a great option for a quick lunch or dinner that’s loaded with healthy fats and protein, but low in carbs. The citrusy dressing adds a perfect touch of brightness.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 3 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat a skillet over medium heat and cook the chorizo, breaking it up with a spoon, for about 5 minutes until crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes per side until pink and opaque.
3. In a large mixing bowl, combine avocado, cherry tomatoes, cucumber, and red onion.
4. In a small bowl, whisk together olive oil, lime juice, Dijon mustard, salt, and pepper to make the dressing.
5. Toss the salad ingredients with the dressing, and top with the cooked chorizo and shrimp.
6. Garnish with fresh cilantro before serving.

This Chorizo Shrimp Avocado Salad is light, refreshing, and packed with flavor. The creamy avocado balances the heat from the chorizo, while the shrimp adds protein and richness. It’s a perfect salad for warm weather or when you’re in need of a quick, satisfying meal that’s both keto-friendly and packed with nutrients.

Keto Chorizo Shrimp Casserole

This comforting casserole is a keto-friendly twist on traditional baked dishes. Combining spicy chorizo, shrimp, and cheese, it’s a savory, cheesy casserole that feels indulgent without the carbs. It’s a great make-ahead option for busy days or meal prepping.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 onion, diced
• 1/2 bell pepper, chopped
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Add the chorizo and cook, breaking it up for about 5 minutes until browned.
2. Add the shrimp, garlic powder, smoked paprika, salt, and pepper. Cook for another 3-4 minutes until the shrimp turn pink.
3. Add the diced onion and bell pepper, cooking for another 2-3 minutes until softened.
4. Stir in heavy cream and bring to a simmer, cooking for 3-4 minutes.
5. Transfer the mixture to a baking dish and top with shredded cheddar and mozzarella cheese.
6. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

This Keto Chorizo Shrimp Casserole is an indulgent, cheesy dish that’s perfect for a cozy meal. The chorizo adds a rich, spicy flavor, and the shrimp brings a juicy, tender bite. The creamy sauce and melted cheese make every bite comforting and satisfying. This casserole is a wonderful way to enjoy a keto meal that feels like a treat!

Chorizo Shrimp Frittata

A frittata is a quick and easy keto breakfast or brunch option, and this chorizo shrimp frittata is a flavor-packed way to start your day. The savory chorizo and shrimp are baked into eggs with a bit of cheese, creating a satisfying and protein-rich meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Add chorizo and cook until browned, about 5-7 minutes.
2. Add shrimp to the skillet and cook for an additional 3 minutes until they turn pink.
3. In a mixing bowl, whisk together eggs, heavy cream, shredded cheese, diced bell peppers, and onions. Season with salt and pepper.
4. Pour the egg mixture into the skillet with the chorizo and shrimp, ensuring the ingredients are evenly distributed.
5. Cook on the stovetop for 3-4 minutes, then transfer the skillet to the oven. Bake for 10-12 minutes, or until the eggs are set and the top is slightly golden.
6. Garnish with fresh cilantro or parsley before serving.
7. 
   This Chorizo Shrimp Frittata is a hearty, protein-packed breakfast that will keep you satisfied all morning. The combination of chorizo and shrimp with the creamy eggs and melted cheese creates a flavorful, fulfilling dish. It’s a versatile meal that works for breakfast, brunch, or even dinner!

Chorizo Shrimp and Cauliflower Mash

This dish combines the richness of chorizo and shrimp with a creamy cauliflower mash, creating a keto-friendly alternative to mashed potatoes. It’s a comforting, hearty dish that’s perfect for colder months, offering all the flavor of a traditional mashed potato meal without the carbs.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 1 head of cauliflower, cut into florets
• 3 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Steam the cauliflower florets until tender, about 10-12 minutes. Then, mash them with a potato masher or use an immersion blender for a smoother texture.
2. In a skillet, cook the chorizo over medium heat for about 5-7 minutes, breaking it up as it cooks.
3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4. Stir in the mashed cauliflower, butter, heavy cream, and Parmesan cheese. Season with salt and pepper to taste, stirring to combine until everything is heated through.
5. Garnish with fresh parsley before serving.

Chorizo Shrimp and Cauliflower Mash is a satisfying, comforting dish that’s perfect for those following a keto diet. The cauliflower mash offers a creamy, low-carb base that pairs beautifully with the rich, flavorful chorizo and shrimp. This dish is perfect for a cozy dinner and can easily be doubled for meal prepping!

Chorizo Shrimp Stuffed Bell Peppers

These keto-friendly stuffed bell peppers are filled with a savory mix of chorizo, shrimp, and cheese, creating a flavorful and satisfying meal. They’re perfect for meal prepping or serving at a family dinner, and they’re a great way to get your veggies in while keeping things low-carb.

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced onion
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the bell pepper halves in a baking dish and bake for about 15 minutes until they start to soften.
2. In a skillet, cook the chorizo over medium heat, breaking it up as it cooks, for about 5-7 minutes.
3. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink.
4. Stir in garlic powder, diced onion, salt, and pepper. Cook for another 2 minutes until the onion softens.
5. Stuff the bell peppers with the chorizo shrimp mixture and top with shredded mozzarella cheese.
6. Return the stuffed peppers to the oven and bake for another 10-12 minutes until the cheese is melted and bubbly.
7. Chorizo Shrimp Stuffed Bell Peppers are a delicious, keto-friendly option that’s both colorful nd satisfying. The combination of spicy chorizo, tender shrimp, and melted cheese in a baked bell pepper creates an irresistible flavor. These stuffed peppers are perfect for meal prepping, and they offer a fun twist on traditional stuffed peppers.

chorizo Shrimp and Spinach Skillet

This Chorizo Shrimp and Spinach Skillet is a one-pan wonder that’s loaded with protein and vegetables. The combination of chorizo and shrimp pairs wonderfully with fresh spinach, creating a nutrient-packed meal that’s perfect for busy weeknights. The garlic and olive oil add depth of flavor, while the spinach provides a fresh contrast to the richness of the chorizo.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up with a spoon, for about 5 minutes until browned and crispy.
2. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink.
4. Stir in fresh spinach and cook for another 2-3 minutes until wilted.
5. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh parsley before serving.

This Chorizo Shrimp and Spinach Skillet is a quick and easy keto meal that’s full of flavor. The combination of chorizo and shrimp adds richness, while the spinach provides a healthy green boost. This dish is both satisfying and nutrient-dense, making it an ideal choice for anyone following a keto lifestyle.

Chorizo Shrimp Taco Bowl

This Chorizo Shrimp Taco Bowl is a low-carb, keto-friendly take on taco night. Instead of tortillas, you’ll enjoy chorizo and shrimp served on a bed of lettuce and topped with all your favorite taco toppings. It’s a fun and customizable meal that’s perfect for taco lovers who want to keep things keto.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 4 cups lettuce (such as romaine or iceberg), chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 avocado, diced
• 1/4 cup salsa
• 1/4 cup diced red onion
• Lime wedges (for serving)
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat. Cook the chorizo, breaking it up as it cooks, for about 5-7 minutes until browned and crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
3. To assemble the taco bowls, start by placing a bed of chopped lettuce in each bowl.
4. Top with the chorizo and shrimp mixture, followed by shredded cheddar, sour cream, diced avocado, salsa, and red onion.
5. Serve with lime wedges on the side.

This Chorizo Shrimp Taco Bowl is a fun and satisfying meal that packs all the flavors of a traditional taco, without the carbs. The lettuce provides a crisp base, and the chorizo and shrimp add tons of flavor. It’s a customizable dish that can be adjusted to suit your preferences, making it a great option for taco night on a keto diet.

Chorizo Shrimp Stuffed Avocados

Chorizo Shrimp Stuffed Avocados are a unique, keto-friendly dish that combines creamy avocado with spicy chorizo and succulent shrimp. This dish is perfect for a light lunch or dinner and offers a satisfying combination of textures and flavors in every bite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 ripe avocados, halved and pitted
• 1/4 cup shredded cheddar cheese
• 2 tbsp fresh cilantro, chopped
• Lime wedges (for serving)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook chorizo over medium-high heat, breaking it up as it cooks, for about 5-7 minutes until browned and crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
3. Carefully scoop out some of the flesh from each avocado half to create a well.
4. Stuff the avocados with the chorizo and shrimp mixture, packing them tightly.
5. Top with shredded cheddar cheese and fresh cilantro.
6. Serve with lime wedges on the side.

Recipe Conclusion:
These Chorizo Shrimp Stuffed Avocados are an indulgent, keto-friendly treat that brings together the creaminess of avocado with the bold flavors of chorizo and shrimp. It’s a simple yet satisfying meal that’s perfect for anyone looking for a healthy and delicious option on the keto diet. The lime adds a refreshing touch that brightens the dish.

Chorizo Shrimp and Broccoli Stir-Fry

Chorizo Shrimp and Broccoli Stir-Fry is a healthy, keto-friendly meal that comes together in no time. The spicy chorizo and shrimp pair perfectly with the crisp-tender broccoli, and the garlic and soy sauce bring the dish to life. It’s a great option for a quick and filling dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 3 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos for a gluten-free version)
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, for about 5-7 minutes until browned.
2. Add shrimp and cook for 3-4 minutes until pink and cooked through.
3. Stir in garlic and cook for 1-2 minutes until fragrant.
4. Add broccoli florets and soy sauce to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the broccoli is tender and slightly charred.
5. Season with salt, pepper, and red pepper flakes (if using).

This Chorizo Shrimp and Broccoli Stir-Fry is a flavorful, low-carb meal that’s both quick and easy to make. The savory chorizo and shrimp are perfectly complemented by the crunchy, slightly bitter broccoli. It’s a well-balanced, nutrient-dense dish that makes a great weeknight dinner or a meal prep option.

Chorizo Shrimp and Egg Scramble

Chorizo Shrimp and Egg Scramble is a hearty, keto-friendly breakfast that’s packed with protein and flavor. The spicy chorizo adds a kick, while the shrimp offers a nice seafood contrast. The eggs tie everything together into a satisfying and filling dish that will keep you full for hours.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 6 large eggs
• 2 tbsp butter
• 1/4 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat butter in a large skillet over medium-high heat. Add chorizo and cook, breaking it up as it cooks, for about 5-7 minutes until browned and crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes until pink.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Pour the eggs into the skillet with the chorizo and shrimp, stirring to combine. Cook, stirring occasionally, until the eggs are fully scrambled and cooked through.
5. Top with shredded cheddar cheese (if using) and garnish with fresh cilantro before serving.

Chorizo Shrimp and Egg Scramble is a delicious and satisfying keto breakfast that’s packed with protein and healthy fats. The combination of chorizo, shrimp, and eggs creates a filling dish that will keep you energized throughout the day. This is the perfect meal for those who want a savory breakfast option that’s both quick and nutritious.

Chorizo Shrimp and Mushroom Soup

This Chorizo Shrimp and Mushroom Soup is a hearty, comforting dish that’s perfect for colder weather. The spicy chorizo adds depth of flavor, while the shrimp offers a touch of seafood sweetness. The mushrooms create a savory, earthy base, and the creamy broth brings it all together.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 cups mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chorizo and cook, breaking it up, for about 5 minutes until browned.
2. Add onions, garlic, and mushrooms to the pot and cook for 5-7 minutes until the mushrooms are tender.
3. Stir in chicken broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
4. Add shrimp to the pot and cook for 3-4 minutes until pink.
5. Stir in heavy cream and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
6. Garnish with fresh thyme or parsley before serving.

This Chorizo Shrimp and Mushroom Soup is a rich, comforting dish that’s perfect for chilly days. The combination of chorizo and shrimp creates a savory depth of flavor, while the mushrooms add an earthy richness. The creamy broth ties everything together, making this a perfect meal for anyone following a keto diet.

Chorizo Shrimp and Cauliflower Rice Stir-Fry

This Chorizo Shrimp and Cauliflower Rice Stir-Fry is a low-carb, keto-friendly take on a classic stir-fry. The cauliflower rice mimics the texture of regular rice, but without the carbs, and the combination of spicy chorizo and tender shrimp brings incredible flavor to every bite. This dish is perfect for anyone looking for a quick, healthy meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 3 cups cauliflower rice
• 2 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 bell pepper, diced
• 2 tbsp soy sauce (or coconut aminos for a gluten-free version)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, for about 5-7 minutes until browned.
2. Add shrimp and cook for 3-4 minutes until pink and cooked through.
3. Stir in the onion, garlic, and bell pepper, and cook for 2-3 minutes until softened.
4. Add cauliflower rice and soy sauce to the skillet. Stir to combine and cook for 5-7 minutes until the cauliflower rice is tender.
5. Season with salt and pepper to taste and garnish with fresh cilantro.

This Chorizo Shrimp and Cauliflower Rice Stir-Fry is a quick and flavorful meal that’s low in carbs but high in taste. The cauliflower rice provides a great base for the spicy chorizo and shrimp, and the soy sauce adds a savory depth of flavor. This is an excellent option for a keto-friendly weeknight dinner.

Chorizo Shrimp and Avocado Lettuce Wraps

Chorizo Shrimp and Avocado Lettuce Wraps are the perfect handheld keto meal. The spicy chorizo and tender shrimp are paired with creamy avocado and wrapped in crisp lettuce leaves for a satisfying, low-carb alternative to traditional tacos. These wraps are great for a quick lunch or dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 1 avocado, sliced
• 8-10 large lettuce leaves (such as Romaine or Butter lettuce)
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Lime wedges (for serving)
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium-high heat and cook chorizo, breaking it up with a spoon, for about 5-7 minutes until browned.
2. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
3. Remove from heat and season with salt and pepper.
4. To assemble the wraps, place a few slices of avocado, a generous spoonful of the chorizo shrimp mixture, diced red onion, and chopped cilantro onto each lettuce leaf.
5. Serve with lime wedges for a fresh burst of flavor.

Chorizo Shrimp and Avocado Lettuce Wraps are a light and fresh keto option that’s easy to make and full of flavor. The creamy avocado and crunchy lettuce provide the perfect contrast to the spicy chorizo and shrimp, making each bite a delicious combination of textures. These wraps are an excellent choice for a healthy, low-carb meal that feels like a treat.

Chorizo Shrimp and Spinach Stuffed Mushrooms

These Chorizo Shrimp and Spinach Stuffed Mushrooms are a savory, bite-sized keto appetizer or snack. The earthy mushrooms are filled with a flavorful mixture of chorizo, shrimp, and spinach, creating a satisfying bite that’s perfect for parties or meal prepping. These stuffed mushrooms are rich, savory, and deliciously keto-friendly.

Ingredients:

• 12 large button mushrooms, stems removed
• 1 lb shrimp, peeled and deveined, chopped
• 2 links chorizo sausage, casings removed
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Heat olive oil in a skillet over medium-high heat. Add chorizo and cook for 5-7 minutes until browned.
3. Add shrimp and cook for 3-4 minutes until pink, then stir in chopped spinach and cook for another 1-2 minutes until wilted.
4. Remove from heat and stir in the cream cheese and Parmesan until well combined. Season with salt and pepper to taste.
5. Stuff each mushroom cap with the chorizo shrimp mixture, pressing it in gently.
6. Place stuffed mushrooms on the baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
7. Garnish with fresh parsley before serving.

These Chorizo Shrimp and Spinach Stuffed Mushrooms make a fantastic appetizer or snack for anyone on a keto diet. The rich combination of chorizo, shrimp, and cream cheese in the savory mushroom cap is irresistible. They’re perfect for a party or as a quick, flavorful snack that won’t derail your keto goals.

Chorizo Shrimp Eggplant Boats

Chorizo Shrimp Eggplant Boats are a fantastic way to enjoy a keto-friendly meal with a Mediterranean twist. The roasted eggplant serves as a perfect vessel for the spicy chorizo and shrimp filling, creating a satisfying and flavorful dish. It’s a low-carb, nutrient-dense alternative to stuffed peppers or traditional pasta dishes.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 medium eggplants, halved lengthwise
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Scoop out the flesh from the eggplant halves to create boats, leaving about 1/2-inch of the flesh on the skin. Brush the eggplant boats with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and roast for 25-30 minutes until tender.
2. In a skillet, cook the chorizo over medium heat, breaking it up as it cooks for about 5-7 minutes.
3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink.
4. Add the diced onion and garlic, cooking for another 2-3 minutes until the onion softens.
5. Spoon the chorizo and shrimp mixture into the roasted eggplant boats. Top with grated Parmesan cheese and bake for another 5-7 minutes until the cheese is melted and golden.
6. Chorizo Shrimp Eggplant Boats are a flavorful and low-carb dish that’s perfect for those following a keto diet. The roasted eggplant offers a tender, savory base for the spicy chorizo and shrimp filling, creating a satisfying meal. The melted Parmesan cheese adds a rich, savory layer to this already delicious dish.

Chorizo Shrimp Fajitas

Chorizo Shrimp Fajitas are a sizzling, spicy keto-friendly alternative to traditional fajitas. The chorizo adds a deep, smoky flavor that pairs wonderfully with the shrimp. Served with sautéed bell peppers and onions, this dish is full of flavor and texture. It’s perfect for a quick and satisfying keto meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh lime wedges (for serving)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chorizo and cook for 5-7 minutes until browned and crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink.
3. Stir in garlic, cumin, chili powder, salt, and pepper. Cook for an additional 1-2 minutes until the shrimp are well-coated in the spices.
4. In the same skillet, add bell peppers and onion. Cook for 5-7 minutes until the vegetables are tender and slightly charred.
5. Serve with lime wedges and fresh cilantro on top.

Chorizo Shrimp Fajitas are a bold and flavorful keto dish that’s perfect for a fun dinner. The combination of chorizo, shrimp, and sautéed peppers creates a filling and satisfying meal. You can enjoy these fajitas with a side of cauliflower rice or lettuce wraps for a low-carb experience.

Chorizo Shrimp and Cauliflower Rice Stir-Fry

This Chorizo Shrimp and Cauliflower Rice Stir-Fry is a quick, low-carb, and flavorful meal that’s perfect for busy weeknights. The cauliflower rice serves as a great substitute for regular rice, while the chorizo and shrimp pack the dish with protein and savory flavors. It’s a simple yet delicious one-pan meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 links chorizo sausage, casings removed
• 3 cups cauliflower rice (store-bought or homemade)
• 2 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up, for about 5-7 minutes until browned and crispy.
2. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink.
3. Stir in diced onion and garlic, cooking for an additional 2-3 minutes until the onion softens.
4. Add cauliflower rice to the skillet along with chicken broth. Stir to combine and cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Chorizo Shrimp and Cauliflower Rice Stir-Fry is a savory and satisfying keto dish that’s perfect for anyone looking for a low-carb meal. The cauliflower rice provides a great base that soaks up all the flavors from the chorizo and shrimp. It’s a quick, one-pan meal that’s both flavorful and nutritious.

Note: More recipes are coming soon