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If you’re following a ketogenic lifestyle, you know how tricky it can be to satisfy your sweet tooth while staying within your daily carb limit. That’s where Keto Chow comes in!
A game-changer for anyone on the keto diet, Keto Chow offers a variety of flavored mixes that make low-carb baking easier and more delicious than ever.
In this blog post, we’re diving into 33+ Keto Chow cookie recipes that not only taste incredible but are also keto-friendly, gluten-free, and packed with the nutrients you need to stay on track.
Whether you’re craving a chocolatey indulgence or a comforting cinnamon treat, we’ve got the perfect recipe for you!
33+ Irresistible Keto Chow Cookie Recipes to Satisfy Your Sweet Tooth
There you have it—33+ mouthwatering Keto Chow cookie recipes to satisfy your keto cravings.
Whether you’re a fan of classic chocolate chip, spice-forward snickerdoodles, or something a little more adventurous, these recipes are sure to become staples in your keto kitchen.
Remember, keto doesn’t mean you have to skip out on delicious sweets!
With Keto Chow’s versatile flavors, you can indulge guilt-free while keeping your carb intake in check.
Get baking, and enjoy every delicious bite of these low-carb treats!
Keto Chow Chocolate Chip Cookies
These Keto Chow chocolate chip cookies are a sweet and savory treat that keeps you on track with your keto lifestyle. With a soft, chewy texture and the rich taste of chocolate chips, they are a perfect snack or dessert. These cookies are low-carb, gluten-free, and full of flavor, ensuring you satisfy your sweet cravings without kicking you out of ketosis.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy.
- Add in the egg and vanilla extract, and continue mixing until well combined.
- In a separate bowl, whisk together the Keto Chow chocolate flavor, almond flour, baking soda, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until fully combined.
- Gently fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten the dough slightly with your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Keto Chow chocolate chip cookies are a delicious, guilt-free way to indulge in a classic dessert while staying keto-friendly. Their rich chocolate flavor and soft, chewy texture make them a standout treat that anyone on a low-carb diet can enjoy. They store well in an airtight container, so you can enjoy them for a few days after baking. These cookies are perfect for a post-workout snack, an afternoon treat, or a satisfying dessert after a meal.
Keto Chow Snickerdoodle Cookies
The Keto Chow Snickerdoodle cookies are bursting with the warm flavors of cinnamon and vanilla, offering a sweet yet savory treat without the carbs. These cookies are soft and chewy, perfectly spiced, and have the right amount of sweetness. Ideal for those who love the traditional snickerdoodle taste but want to keep it keto-friendly.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (for dough)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon (for coating)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and erythritol until smooth and fluffy.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, combine the Keto Chow vanilla flavor, almond flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- In a small bowl, mix the cinnamon and erythritol for the coating.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-erythritol mixture.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These Keto Chow Snickerdoodle cookies are a great option for anyone with a sweet tooth who is following a keto diet. The cinnamon-sugar coating gives these cookies a fantastic balance of sweetness and spice, while the almond flour keeps them low-carb. They’re perfect for serving at gatherings or enjoying as a daily treat. The texture is soft and chewy, which makes each bite a satisfying indulgence without compromising your ketogenic goals.
Keto Chow Peanut Butter Cookies
Peanut butter lovers, this one’s for you! These Keto Chow peanut butter cookies are loaded with rich, creamy peanut butter flavor and have a satisfying texture that’s both soft and slightly chewy. With the perfect blend of Keto Chow protein powder and almond flour, these cookies make for an irresistible, low-carb snack that keeps you feeling full.
Ingredients:
- 1 scoop Keto Chow salted caramel or vanilla flavor
- 1 cup almond flour
- 1/2 cup peanut butter (unsweetened and creamy)
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, erythritol, and vanilla extract. Mix until smooth.
- Add in the egg and continue to mix until fully incorporated.
- In a separate bowl, combine the Keto Chow flavor powder, almond flour, baking soda, and salt.
- Gradually add the dry ingredients into the peanut butter mixture, stirring until well combined.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten the dough balls with the back of a fork, making a crisscross pattern on top.
- Bake for 8-10 minutes or until the edges are golden and set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Keto Chow peanut butter cookies are the ultimate keto indulgence for anyone craving a rich, nutty treat. Packed with flavor and healthy fats, they are the perfect snack to satisfy hunger or curb sugar cravings. They are also quick and easy to make, and with the addition of Keto Chow protein powder, you get a delicious snack that’s loaded with essential nutrients. Whether you’re on-the-go or enjoying a moment of relaxation, these cookies are
Keto Chow Lemon Cookies
These Keto Chow lemon cookies are bright and refreshing, with a zesty lemon flavor that makes them perfect for any occasion. The tanginess of lemon pairs wonderfully with the sweet undertones from the erythritol, creating a refreshing low-carb dessert. Whether you’re in the mood for a light snack or a refreshing dessert, these cookies are the ideal keto-friendly option.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and erythritol until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until fully combined.
- In a separate bowl, combine the Keto Chow vanilla flavor, almond flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until smooth.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Gently flatten each dough ball with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden.
- These Keto Chow lemon cookies are a perfect way to satisfy your sweet cravings with a burst of citrusy flavor. They’re light, refreshing, and incredibly easy to make. The lemon zest and juice bring a fresh twist, making these cookies feel like a special treat. They’re ideal for serving at a summer gathering or as an afternoon pick-me-up, and they store well, so you can enjoy them over a few days.
Keto Chow Pumpkin Spice Cookies
Embrace the flavors of fall with these Keto Chow pumpkin spice cookies. Soft, chewy, and perfectly spiced, these cookies offer a delightful combination of pumpkin, cinnamon, and nutmeg, making them a seasonal treat that’s keto-approved. The addition of Keto Chow vanilla flavor adds a boost of protein while keeping the carbs low.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 cup almond flour
- 1/2 cup canned pumpkin puree (unsweetened)
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, erythritol, and pumpkin puree.
- Add in the egg and vanilla extract and mix until combined.
- In a separate bowl, combine the Keto Chow vanilla flavor, almond flour, cinnamon, nutmeg, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture and stir until well combined.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet.
- Flatten the dough balls slightly with a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- These Keto Chow pumpkin spice cookies are the perfect way to bring the essence of autumn into your keto diet. With their soft, chewy texture and the warm spices of cinnamon and nutmeg, they’re a comforting and satisfying treat. The use of pumpkin puree keeps them moist, while the Keto Chow vanilla flavor boosts the nutritional value without adding carbs. These cookies are a great way to enjoy the flavors of fall year-round!
Keto Chow Cinnamon Roll Cookies
Cinnamon rolls are a beloved classic, and these Keto Chow cinnamon roll cookies offer all the rich, spiced flavor without the carbs. With a swirl of cinnamon sugar in each bite, these cookies are soft and decadent, making them the perfect treat for anyone on a keto diet who craves the comforting taste of cinnamon rolls.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon (for dough)
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp cinnamon (for rolling)
- 2 tbsp erythritol (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and erythritol until smooth and fluffy.
- Add in the egg and vanilla extract and mix until combined.
- In a separate bowl, mix together the Keto Chow vanilla flavor, almond flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and stir until fully combined.
- In a small bowl, mix together the cinnamon and erythritol for the cinnamon-sugar coating.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the cinnamon-erythritol mixture and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These Keto Chow cinnamon roll cookies are the perfect blend of warm spices and sweetness, capturing the essence of a cinnamon roll in cookie form. With their soft texture and cinnamon-sugar coating, they make for an indulgent treat that doesn’t derail your keto goals. They’re great for breakfast, a snack, or even as a dessert. The cinnamon adds a comforting flavor, making them a perfect treat for any time of day.
Keto Chow Coconut Macaroons
These Keto Chow coconut macaroons are chewy, coconutty, and delightfully sweet while remaining low-carb. They’re simple to make and offer a tropical flavor that’s both satisfying and keto-friendly. With only a few ingredients, these macaroons are a quick treat to prepare when you’re craving something sweet and decadent.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups unsweetened shredded coconut
- 1/4 cup erythritol or preferred sweetener
- 2 large egg whites
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded coconut, Keto Chow vanilla flavor, erythritol, and a pinch of salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until just combined.
- Scoop the mixture into small mounds on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the macaroons to cool completely on the baking sheet before transferring to a wire rack.
These Keto Chow coconut macaroons are a delightful combination of chewy coconut and sweet flavor, perfect for satisfying your sweet tooth without the carbs. The airy texture from the egg whites makes them light, while the shredded coconut provides a satisfying bite. They’re an ideal treat to have on hand for a quick snack or dessert. Their simple ingredients and easy preparation make them a go-to option when you need something sweet but don’t have much time to bake.
Keto Chow Almond Joy Cookies
These Keto Chow Almond Joy cookies bring together the classic flavors of chocolate, coconut, and almond in a low-carb format. These cookies are packed with protein, healthy fats, and a delicious chocolatey taste. A great treat to have when you’re craving a candy bar but want something keto-friendly.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- 10 almonds, for topping
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and erythritol until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- In a separate bowl, mix together the Keto Chow chocolate flavor, almond flour, shredded coconut, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Press an almond gently into the center of each cookie.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Keto Chow Almond Joy cookies combine the delicious flavors of chocolate, coconut, and lmonds into one delightful low-carb treat. They’re crunchy, chewy, and incredibly satisfying, making them perfect for satisfying candy cravings without the sugar. The addition of almond on top gives them that “Almond Joy” feel, and the coconut adds a chewy texture. These cookies are a great snack or dessert option for anyone looking to enjoy a treat while staying in ketosis.
Keto Chow Raspberry Cheesecake Cookies
These Keto Chow raspberry cheesecake cookies bring together the creamy richness of cheesecake with the tart, refreshing flavor of raspberries. They’re soft, chewy, and provide the perfect balance between sweet and tart, all while keeping your carb count in check. These cookies are ideal for those who love fruity desserts but want to stay keto-friendly.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cream cheese, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries, mashed
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened cream cheese and erythritol until smooth and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, mix the Keto Chow vanilla flavor, almond flour, baking soda, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until smooth.
- Gently fold in the mashed raspberries, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Keto Chow raspberry cheesecake cookies are the perfect treat for anyone who enjoys the combination of tangy raspberries and creamy cheesecake flavors. They’re soft and chewy, with the fresh raspberries adding a burst of flavor in every bite. The cream cheese gives them a smooth richness, making them feel indulgent without the carbs. Whether served at a gathering or enjoyed alone as a sweet snack, these cookies are sure to become a keto favorite.
Keto Chow Mocha Cookies
For coffee lovers, these Keto Chow mocha cookies are the perfect treat. Infused with the bold flavor of coffee and the richness of chocolate, these cookies offer the ideal blend of flavors for a low-carb dessert. They’re soft, chewy, and packed with protein, making them a satisfying snack or dessert for anyone on a keto diet.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, dissolve the instant coffee granules in a teaspoon of warm water.
- In a large bowl, cream together the softened butter and erythritol until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, mix the Keto Chow chocolate flavor, almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Mix in the dissolved coffee.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
These Keto Chow mocha cookies offer a perfect blend of coffee and chocolate flavors, making them a dream come true for coffee enthusiasts. The instant coffee adds a subtle yet rich coffee taste, while the cocoa powder complements the chocolate flavor. These cookies are soft and chewy, offering a satisfying texture without the carbs. They’re ideal for an afternoon pick-me-up or as a post-meal dessert to indulge in a coffee-inspired treat.
Keto Chow S’mores Cookies
These Keto Chow s’mores cookies capture the essence of the classic campfire treat while keeping the carbs low. With a crunchy graham cracker base, gooey chocolate, and toasted marshmallow, these cookies are a keto-friendly way to enjoy the flavor of s’mores year-round. They’re soft, sweet, and perfect for anyone craving a nostalgic dessert.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup mini sugar-free marshmallows
- 1/4 cup sugar-free chocolate chips
- 1/4 cup crushed keto-friendly graham crackers (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and erythritol until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, combine the Keto Chow chocolate flavor, almond flour, shredded coconut, baking soda, and salt.
- Slowly incorporate the dry ingredients into the wet mixture.
- Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Keto Chow s’mores cookies are the perfect way to enjoy the delicious flavors of s’mores without the carbs. The addition of coconut gives the cookies a unique texture while the chocolate chips and marshmallows provide the signature s’mores flavor. They’re a fun and tasty treat that can be enjoyed at home or shared with friends and family. These cookies offer a nostalgic flavor with a keto twist!
Keto Chow Pecan Pie Cookies
These Keto Chow pecan pie cookies combine the rich, nutty flavor of pecans with the sweet, syrupy notes of classic pecan pie. They’re buttery, soft, and provide a satisfying texture thanks to the crunch of the pecans. With Keto Chow’s vanilla flavor enhancing the taste, these cookies are a great option for those who want a decadent dessert while keeping things low-carb.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 cup chopped pecans
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and erythritol until smooth and fluffy.
- Add in the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, combine the Keto Chow vanilla flavor, almond flour, cinnamon, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture until smooth.
- Fold in the chopped pecans, ensuring they’re evenly distributed in the dough.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet.
- Flatten the dough balls slightly with a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Keto Chow pecan pie cookies offer a delightful twist on a classic holiday favorite. The buttery flavor and crunchy pecans bring that signature pecan pie flavor into a keto-friendly cookie. Soft and chewy, with a hint of cinnamon, these cookies are perfect for dessert or as a snack with your coffee. They’re easy to make, and the pecans add a satisfying texture that will keep you coming back for more.
Keto Chow Maple Pecan Cookies
These Keto Chow maple pecan cookies bring together the flavors of maple and toasted pecans, making them a delightful treat for those who love cozy, warm flavors. They’re soft, with a subtle maple sweetness and nutty crunch. These cookies are a perfect keto-friendly snack to enjoy with a warm cup of coffee or tea.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp maple extract
- 1/2 cup chopped pecans
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and erythritol in a large bowl until light and fluffy.
- Add the egg, vanilla extract, and maple extract, and mix until combined.
- In a separate bowl, combine the Keto Chow vanilla flavor, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes, or until golden brown around the edges.
These Keto Chow maple pecan cookies are a perfect way to enjoy the warm, cozy flavors of maple and pecans without breaking your keto diet. The soft, chewy texture and crunchy pecans make for a satisfying treat, and the addition of maple extract brings an authentic maple flavor. They’re an ideal snack for fall or winter, and their nutty flavor pairs perfectly with a hot beverage. These cookies will become a go-to keto snack!
Keto Chow Chocolate Mint Cookies
hese Keto Chow chocolate mint cookies combine the rich, velvety taste of chocolate with the efreshing kick of mint. They’re soft, chewy, and the perfect treat for anyone who loves the combination of chocolate and mint, like those famous mint chocolate candies. With a scoop of Keto Chow chocolate flavor, they’re protein-packed and keto-friendly!
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1/2 tsp peppermint extract
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup sugar-free chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and erythritol until fluffy.
- Add the egg and peppermint extract, mixing until fully combined.
- In a separate bowl, combine the Keto Chow chocolate flavor, almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- If desired, fold in the sugar-free chocolate chips for added texture and flavor.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
These Keto Chow chocolate mint cookies are the perfect indulgence for chocolate and mint lovers. With a soft, chewy texture and the refreshing mint flavor, they’re a great dessert option for anyone following a keto lifestyle. The addition of sugar-free chocolate chips enhances the chocolate flavor, making these cookies feel like a true indulgence. Whether enjoyed as an afternoon snack or an after-dinner treat, these cookies satisfy both chocolate and mint cravings without the carbs!
Keto Chow Chocolate Peanut Butter Cookies
The combination of chocolate and peanut butter is a classic, and these Keto Chow chocolate peanut butter cookies bring that irresistible duo together in a keto-friendly, low-carb format. The cookies are soft, with a rich chocolate flavor and a creamy peanut butter filling, making them a perfect snack for any time of day.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 cup almond flour
- 1/4 cup unsweetened peanut butter (smooth)
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, and erythritol until smooth and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, mix the Keto Chow chocolate flavor, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the baking sheet and gently flatten them with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These Keto Chow chocolate peanut butter cookies are a decadent treat for anyone craving the chocolate-peanut butter combo. Soft and chewy, with a rich peanut butter flavor and a slight chocolate undertone, they’re a perfect snack or dessert that won’t derail your keto diet. The use of almond flour keeps the cookies low-carb while adding texture, and the peanut butter makes them feel indulgent. These cookies will quickly become a staple in your keto baking rotation.
Keto Chow Gingerbread Cookies
Get into the holiday spirit with these Keto Chow gingerbread cookies! Packed with warming spices like ginger, cinnamon, and cloves, these cookies are perfect for the festive season. Despite being low-carb, these cookies are soft, flavorful, and have the perfect gingerbread texture, making them a great alternative to the traditional gingerbread cookies.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- Pinch of salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and erythritol until smooth.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, combine the Keto Chow vanilla flavor, almond flour, ginger, cinnamon, cloves, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture and stir until well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet and flatten them gently with your fingers.
- Bake for 10-12 minutes or until the cookies are golden around the edges.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
These Keto Chow gingerbread cookies are a perfect low-carb alternative to the traditional holiday treat. They’re soft, with the perfect balance of spice and sweetness, and their rich, warm flavor will remind you of classic gingerbread cookies. The use of almond flour ensures that they’re keto-friendly, and the spices provide that comforting, festive feel. These cookies are a must-try for anyone looking to enjoy a keto-friendly version of a holiday favorite.
Keto Chow Snickerdoodle Cookies
Keto Chow snickerdoodle cookies are the perfect treat for those who crave a warm, cinnamon-sugar cookie. These cookies are soft, chewy, and coated in a cinnamon-erythritol mixture that gives them that signature snickerdoodle flavor. With just the right amount of sweetness and spice, they make a delicious snack or dessert for anyone on a keto diet.
Ingredients:
- 1 scoop Keto Chow vanilla flavor
- 1 1/2 cups almond flour
- 1/4 cup butter, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (for dough)
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp erythritol (for rolling)
- 1 tbsp cinnamon (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and erythritol until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, mix the Keto Chow vanilla flavor, almond flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- In a small bowl, combine the erythritol and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them in the cinnamon-erythritol mixture.
- Place the dough balls on the prepared baking sheet and flatten them slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
These Keto Chow snickerdoodle cookies are the perfect combination of cinnamon-sugar sweetness and soft, chewy texture. The cinnamon coating gives them that classic snickerdoodle flavor, while the almond flour keeps them low-carb and keto-friendly. These cookies are great for satisfying your sweet tooth or serving at a gathering. Whether for an afternoon snack or a dessert, these snickerdoodles will quickly become one of your favorite keto treats.
Keto Chow Chocolate Cherry Cookies
These Keto Chow chocolate cherry cookies combine the deep, rich flavor of chocolate with the sweet, tart taste of cherries, creating a perfect balance of flavors. They’re chewy, slightly fruity, and satisfyingly sweet while remaining low in carbs. These cookies are ideal for anyone craving a delicious fruit and chocolate combination on a keto diet.
Ingredients:
- 1 scoop Keto Chow chocolate flavor
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 cup sugar-free dried cherries, chopped
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and erythritol until smooth.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, combine the Keto Chow chocolate flavor, almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Gently fold in the chopped dried cherries.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten the dough balls slightly with the back of a spoon.
These Keto Chow chocolate cherry cookies are a delightful treat with the perfect balance of chocolatey richness and fruity tartness. The dried cherries add a chewy texture that contrasts beautifully with the rich chocolate flavor. These cookies make for a great dessert or snack, and they’ll satisfy anyone’s cravings for a fruity-chocolate combo without breaking your keto diet. They’re easy to make and sure to become a favorite!
Note: More recipes are coming soon
