36+ Irresistible Keto Chow Dessert Recipes to Satisfy Your Sweet Tooth

Craving something sweet while sticking to your keto lifestyle can be a challenge, but it doesn’t have to be.

Enter Keto Chow, the ultimate solution for those seeking delicious, low-carb, and satisfying desserts.

With 36+ different dessert recipes that harness the power of Keto Chow’s unique meal replacement products, these sweet treats will allow you to indulge without the guilt.

Whether you’re a keto newbie or a seasoned pro, these recipes are simple to make and packed with flavor.

From decadent chocolate mousse to tangy lemon bars, we’ve got you covered.

Get ready to explore some of the most mouthwatering and easy-to-make keto-friendly desserts you can enjoy without falling off track.

36+ Irresistible Keto Chow Dessert Recipes to Satisfy Your Sweet Tooth

Maintaining a keto diet doesn’t mean sacrificing your love for sweets.

Thanks to Keto Chow’s versatile meal replacement powders, you can create a variety of delicious, guilt-free desserts that fit your low-carb lifestyle.

These 36+ keto dessert recipes are not only easy to make, but they’re also packed with flavor, making them the perfect treat for any occasion.

Whether you’re in the mood for a creamy cheesecake, a rich chocolate pudding, or a refreshing frozen dessert, these recipes offer endless possibilities to satisfy your cravings.

So, get your Keto Chow ready and start baking your way to keto dessert bliss!

Keto Chow Chocolate Peanut Butter Mousse

This indulgent chocolate peanut butter mousse is the perfect keto-friendly dessert that satisfies your cravings for something rich and creamy. Combining the flavors of Keto Chow’s Chocolate and Peanut Butter, this dessert is easy to whip up and is perfect for a late-night treat or a special occasion.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1 scoop Keto Chow Peanut Butter
• 1/2 cup heavy cream
• 1/2 cup water
• 1/2 tsp vanilla extract
• 2 tbsp erythritol (optional)

Instructions:

1. In a medium-sized mixing bowl, add the Keto Chow Chocolate and Peanut Butter powders.
2. Add the heavy cream, water, and vanilla extract to the bowl.
3. Use a hand mixer or stand mixer to beat the mixture on medium speed until it thickens and becomes smooth.
4. Taste the mousse and, if you prefer it sweeter, add erythritol to taste and mix until dissolved.
5. Scoop the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving.
6. Garnish with a sprinkle of cocoa powder or chopped peanuts for extra texture.

The Keto Chow Chocolate Peanut Butter Mousse is an incredibly satisfying dessert that packs a punch of flavor while staying within the bounds of a keto diet. It’s rich, creamy, and low in carbs, making it the perfect indulgence without the guilt. Whether you’re entertaining guests or just treating yourself, this mousse will hit the spot.

Keto Chow Strawberry Cheesecake Fat Bombs

These strawberry cheesecake fat bombs are a fantastic way to curb your sweet tooth while staying in ketosis. Keto Chow’s strawberry flavor mixes beautifully with the richness of cream cheese and a hint of vanilla. They are high in healthy fats, making them a perfect snack or dessert to enjoy anytime.

Ingredients:

• 1 scoop Keto Chow Strawberry
• 4 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 tbsp MCT oil
• 1/4 cup erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1 tbsp water (adjust for desired consistency)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, butter, and MCT oil.
2. Use a hand mixer to beat the ingredients together until smooth and creamy.
3. Add the Keto Chow Strawberry powder, erythritol, and vanilla extract to the bowl, then continue to mix until everything is fully combined.
4. Gradually add water, a teaspoon at a time, until the mixture reaches a smooth, spreadable consistency.
5. Scoop the mixture into silicone molds or roll into small balls.
6. Place the molds in the freezer for at least 2 hours until the fat bombs are firm and set.
7. Pop them out of the molds and store in an airtight container in the fridge or freezer.

These Keto Chow Strawberry Cheesecake Fat Bombs offer a perfect balance of sweetness and tang, with the rich, velvety texture of cream cheese. The addition of MCT oil provides a healthy fat boost, and they’re incredibly simple to make. Keep these fat bombs on hand for when you need a satisfying and keto-friendly dessert or snack!

Keto Chow Vanilla Cinnamon Roll Mug Cake

This warm, comforting mug cake has the flavors of a freshly baked cinnamon roll without the carbs. Using Keto Chow Vanilla and a dash of cinnamon, you can create a quick, satisfying dessert that’s low in carbs and high in flavor. It’s the perfect option for when you need a single-serve, low-carb treat.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 1 tbsp almond flour
• 1/2 tsp cinnamon
• 1 tbsp butter (melted)
• 1/4 tsp baking powder
• 1 egg
• 1 tbsp unsweetened almond milk (or coconut milk)
• 1/2 tsp vanilla extract
• Sweetener of choice (to taste)

Instructions:

1. In a microwave-safe mug, whisk together the Keto Chow Vanilla powder, almond flour, cinnamon, and baking powder.
2. Add the egg, melted butter, almond milk, vanilla extract, and sweetener to the mug and stir until the batter is smooth.
3. Microwave the mug on high for 1 to 2 minutes, checking after the first minute to ensure it’s cooked through.
4. Once the mug cake has risen and is firm to the touch, remove it from the microwave and let it cool for a minute.
5. Optionally, drizzle with a little extra butter or a low-carb glaze for added flavor.

This Keto Chow Vanilla Cinnamon Roll Mug Cake is a fantastic option when you want something warm, quick, and satisfying. It’s fluffy and has the nostalgic taste of a cinnamon roll, without the carb-heavy dough. Perfect for a solo treat or a quick dessert, it brings a touch of comfort to your keto lifestyle.

Keto Chow Chocolate Mint Truffles

If you love the combination of chocolate and mint, these Keto Chow Chocolate Mint Truffles are a must-try. They’re rich, smooth, and incredibly decadent, making them the ideal treat for any keto dieter. With the addition of peppermint extract, these truffles offer a fresh minty kick alongside the delicious chocolate base.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp peppermint extract
• 2 tbsp erythritol or sweetener of choice
• Pinch of sea salt
• Optional: cocoa powder or crushed nuts for rolling

Instructions:

1. In a medium mixing bowl, combine the Keto Chow Chocolate powder and unsweetened cocoa powder.
2. Add the melted coconut oil, peppermint extract, erythritol, and sea salt to the bowl. Stir until the mixture becomes smooth and combined.
3. Refrigerate the mixture for about 30 minutes or until it firms up enough to handle.
4. Once firm, scoop out small portions of the mixture and roll them into balls with your hands.
5. Roll the truffles in cocoa powder or crushed nuts for an extra layer of texture.
6. Place the truffles in the fridge to set for another 30 minutes.
7. Enjoy the refreshing, creamy treat!

These Keto Chow Chocolate Mint Truffles are a decadent yet low-carb dessert that’s perfect for satisfying your sweet tooth. The combination of rich chocolate and refreshing mint makes them ideal for special occasions or simply enjoying a moment of indulgence without derailing your keto goals. Easy to make and full of flavor, these truffles are sure to become a favorite.

Keto Chow Lemon Blueberry Cheesecake Bars

These Keto Chow Lemon Blueberry Cheesecake Bars offer a fresh, fruity twist on a classic cheesecake dessert. The tangy lemon and juicy blueberries are paired with a rich, creamy cheesecake base, making these bars the perfect refreshing yet indulgent treat. They are an excellent choice for any keto enthusiast who loves a combination of creamy and tart flavors.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 2 oz cream cheese (softened)
• 1/4 cup coconut flour
• 1/4 cup butter (melted)
• 1/4 cup erythritol or sweetener of choice
• 1/4 cup fresh blueberries
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine the Keto Chow Vanilla powder, softened cream cheese, coconut flour, melted butter, erythritol, lemon juice, and zest. Mix until smooth.
3. Add the egg and mix until fully incorporated.
4. Gently fold in the fresh blueberries to keep them intact.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the cheesecake bars are set and golden on top.
7. Let cool completely, then refrigerate for 1-2 hours before slicing into bars.

These Keto Chow Lemon Blueberry Cheesecake Bars are a delicious balance of tangy, sweet, and creamy. The light, refreshing lemon flavor paired with the burst of blueberries makes them a perfect summer treat, but they’re great year-round. They’re easy to prepare and pack a lot of flavor, making them an excellent dessert or snack for anyone on a keto diet.

Keto Chow Cinnamon Roll Pancakes

These Keto Chow Cinnamon Roll Pancakes are a delightful low-carb breakfast or dessert that brings all the comforting flavors of a cinnamon roll into a pancake form. The cinnamon spice combines with the rich Keto Chow Vanilla for a fluffy, satisfying pancake, perfect for anyone looking to stay keto without missing out on their favorite breakfast treat.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp butter (melted)
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• Sweetener of choice (to taste)

Instructions:

1. In a bowl, whisk together the Keto Chow Vanilla powder, eggs, almond milk, melted butter, cinnamon, baking powder, and sweetener until fully combined.
2. Heat a non-stick skillet or griddle over medium heat and grease with a little butter or oil.
3. Pour small amounts of the pancake batter onto the skillet, forming pancakes about 3-4 inches wide.
4. Cook for 1-2 minutes on each side, until golden brown and cooked through.
5. Serve with sugar-free syrup, more melted butter, or a sprinkle of cinnamon for extra flavor.

These Keto Chow Cinnamon Roll Pancakes are the perfect keto-friendly substitute for traditional pancakes. They offer the sweet, warm flavors of cinnamon rolls, but with far fewer carbs, making them a great breakfast or dessert option. With their fluffy texture and comforting taste, these pancakes will make you feel like you’re indulging while still staying within your keto goals.

Keto Chow Pumpkin Spice Pudding

This Keto Chow Pumpkin Spice Pudding is a fall-inspired treat that’s rich, creamy, and packed with seasonal flavor. The combination of pumpkin spice and the creamy texture of Keto Chow Vanilla makes for a delightful pudding that is both satisfying and keto-friendly. Perfect for when you want a comforting, low-carb dessert.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 1/2 cup canned pumpkin (pure pumpkin, not spiced)
• 1/2 cup unsweetened almond milk
• 1 tsp pumpkin pie spice
• 2 tbsp erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the Keto Chow Vanilla, canned pumpkin, almond milk, pumpkin pie spice, erythritol, and vanilla extract.
2. Whisk until the mixture is smooth and fully combined.
3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens (about 5-7 minutes).
4. Once thickened, remove from heat and let it cool for a few minutes.
5. Refrigerate for 1-2 hours before serving to let the pudding set.
6. Optional: top with whipped cream or a sprinkle of cinnamon before serving.

The Keto Chow Pumpkin Spice Pudding is a cozy, comforting dessert that’s perfect for the fall season but delicious year-round. The rich pumpkin flavor combined with the spices gives you all the warmth of autumn, while the creamy texture is indulgent without being carb-heavy. This pudding is a must-try for anyone on a keto diet craving something sweet and flavorful.

Keto Chow Chocolate Coconut Bars

These Keto Chow Chocolate Coconut Bars are a perfect blend of rich chocolate and tropical coconut, ideal for anyone who loves coconut treats. The coconut adds texture and sweetness, while the Keto Chow Chocolate powder creates a smooth, creamy base. These bars are an easy, keto-friendly dessert that can be made ahead of time for a quick snack or treat.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/2 cup unsweetened shredded coconut
• 2 tbsp coconut oil (melted)
• 1/4 cup almond butter
• 2 tbsp erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, combine the Keto Chow Chocolate powder, shredded coconut, melted coconut oil, almond butter, erythritol, and vanilla extract.
2. Mix until everything is fully combined and the coconut is evenly distributed throughout the mixture.
3. Press the mixture into a lined baking dish or silicone mold, making sure to pack it down firmly.
4. Refrigerate for at least 1 hour to set.
5. Cut into bars or squares and serve.

Keto Chow Chocolate Coconut Bars are a fantastic treat when you’re craving something indulgent yet keto-friendly. The chocolate and coconut complement each other perfectly, offering a deliciously sweet treat that’s low in carbs. These bars are quick and easy to make, and they’re perfect for meal prep or as a snack to satisfy your cravings throughout the week.

Keto Chow Chocolate Hazelnut Clusters

These Keto Chow Chocolate Hazelnut Clusters combine the rich flavors of chocolate and crunchy hazelnuts, making them an irresistible treat. The smooth Keto Chow Chocolate powder is transformed into a decadent coating, while the crunchy hazelnuts provide a satisfying texture. These clusters are low in carbs, making them a perfect option for anyone on a keto diet who wants a treat that feels indulgent without compromising their goals.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/2 cup hazelnuts (chopped)
• 2 tbsp coconut oil (melted)
• 1 tbsp almond butter
• 2 tbsp erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the Keto Chow Chocolate powder, melted coconut oil, almond butter, erythritol, and vanilla extract.
2. Stir until the mixture is smooth and well combined.
3. Gently fold in the chopped hazelnuts, ensuring they are evenly coated with the chocolate mixture.
4. Scoop spoonfuls of the mixture onto a lined baking sheet or tray, forming small clusters.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Once the clusters are firm, store them in an airtight container in the fridge.

The Keto Chow Chocolate Hazelnut Clusters offer a perfect balance of creamy chocolate and crunchy nuts, creating a snack that is both satisfying and keto-friendly. They are easy to make and store well, making them an excellent treat to have on hand for when cravings hit. Whether you’re snacking or looking to share with others, these clusters are sure to be a hit!

Keto Chow Coconut Lime Cheesecake Bites

These Keto Chow Coconut Lime Cheesecake Bites are an incredible combination of tangy lime and tropical coconut. The creamy cheesecake base is made using Keto Chow Vanilla powder, while the lime adds a zesty twist. These no-bake cheesecake bites are perfect for when you want a refreshing, low-carb dessert that’s quick to prepare.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 4 oz cream cheese (softened)
• 1/4 cup coconut flour
• 1/4 cup shredded coconut
• 2 tbsp lime juice
• 1 tbsp lime zest
• 1 tbsp erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:

1. In a bowl, combine the softened cream cheese, Keto Chow Vanilla powder, coconut flour, shredded coconut, lime juice, lime zest, erythritol, and vanilla extract.
2. Mix until everything is smooth and well incorporated.
3. Scoop the mixture into small bite-sized balls or form into small rounds.
4. Place the bites on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
5. Once set, store the bites in an airtight container in the fridge for up to a week.

These Keto Chow Coconut Lime Cheesecake Bites are a refreshing and satisfying dessert that brings together the tropical flavors of coconut and lime with a creamy cheesecake base. They’re quick to make, require no baking, and are perfect for anyone on a keto diet who enjoys fruity, tropical flavors. These bites are ideal for snacking, meal prep, or serving at a party.

Keto Chow Mocha Almond Fudge Bars

Keto Chow Mocha Almond Fudge Bars are a decadent dessert that combines the rich flavors of mocha and chocolate with the crunch of almonds. The Keto Chow Mocha flavor enhances the bars’ depth, while the almond butter and chocolate create a satisfying texture. These bars are perfect for anyone craving a sweet yet low-carb treat.

Ingredients:

• 1 scoop Keto Chow Mocha
• 1/4 cup almond butter
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 1/4 cup chopped almonds
• 2 tbsp erythritol or sweetener of choice
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, mix together the Keto Chow Mocha powder, almond butter, melted coconut oil, cocoa powder, erythritol, and vanilla extract until smooth.
2. Stir in the chopped almonds, ensuring they are evenly distributed throughout the mixture.
3. Pour the mixture into a lined baking dish or silicone mold, smoothing the top with a spatula.
4. Refrigerate for at least 2 hours to allow the bars to set and firm up.
5. Once set, cut into squares and serve.

The Keto Chow Mocha Almond Fudge Bars are a rich and indulgent treat that satisfies your sweet tooth without kicking you out of ketosis. The combination of chocolate, coffee, and almonds makes for a delicious, well-rounded dessert. These bars are easy to make and store well in the fridge, making them a perfect option for a quick snack or after-dinner treat.

Keto Chow Cinnamon Apple Crumble

This Keto Chow Cinnamon Apple Crumble combines the comforting flavors of cinnamon, apple, and a crunchy topping into a low-carb dessert. The apple flavor comes from a combination of Keto Chow Vanilla and a bit of cinnamon, while the crumble topping adds the perfect crunch. This dessert will warm you up on a cool evening and keep your carb count low.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 1/2 cup almond flour
• 2 tbsp butter (melted)
• 1 tbsp erythritol or sweetener of choice
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. In a mixing bowl, combine the Keto Chow Vanilla powder, almond flour, melted butter, erythritol, cinnamon, and nutmeg. Stir until the mixture forms a crumbly texture.
3. Sprinkle the crumble mixture evenly over the top of the apples (if using fresh apples or a substitute like zucchini to mimic apple texture).
4. Sprinkle chopped nuts over the top if desired.
5. Bake in the oven for 20-25 minutes, or until the crumble is golden and the topping is crisp.
   The Keto Chow Cinnamon Apple Crumble brings together all the cozy flavors of a fall dessert without the carbs. The crumble topping is perfectly crispy, while the cinnamon and apple flavors provide a warm, comforting base. This dessert is a great option for keto dieters looking for a treat that’s both indulgent and easy to prepare. It’s a great way to enjoy a “classic” dessert while staying within your keto macros.

Keto Chow S’mores Fat Bombs

These Keto Chow S’mores Fat Bombs capture the essence of a campfire treat while being low-carb and keto-friendly. With a base of Keto Chow Vanilla, they have a sweet, graham cracker-like flavor, complemented by chocolate and mini marshmallows, making them the perfect keto snack or dessert for those who miss the classic s’mores experience.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 1/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp coconut oil (melted)
• 1/4 cup mini sugar-free marshmallows
• 1/4 cup erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:

1. In a bowl, combine the Keto Chow Vanilla powder, almond flour, unsweetened cocoa powder, melted coconut oil, erythritol, and vanilla extract. Stir until smooth.
2. Fold in the mini marshmallows gently, making sure they are evenly distributed throughout the mixture.
3. Scoop the mixture into silicone molds or roll into small balls.
4. Freeze for at least 1 hour until the fat bombs are firm and set.
5. Store in an airtight container in the freezer for up to a week.

Keto Chow S’mores Fat Bombs bring the nostalgic flavors of camping and s’mores to your keto diet. These fat bombs are not only delicious but also provide a great source of healthy fats, making them an ideal snack for anyone on a keto lifestyle. They’re quick to make and can be kept on hand for whenever you need a sweet, satisfying treat without the carbs.

keto Chow Chocolate Coconut Fudge

This Keto Chow Chocolate Coconut Fudge is a rich, creamy dessert that brings together the sweetness of chocolate and the tropical taste of coconut. With Keto Chow Chocolate powder as the base, it’s an indulgent yet keto-friendly treat that’s perfect for satisfying your sweet tooth while sticking to your low-carb lifestyle.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded coconut
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Instructions:

1. In a medium-sized mixing bowl, combine the Keto Chow Chocolate powder, melted coconut oil, unsweetened cocoa powder, erythritol, and vanilla extract.
2. Add the heavy cream and mix until smooth and fully combined.
3. Stir in the shredded coconut until it is evenly distributed throughout the fudge mixture.
4. Pour the mixture into a lined baking dish or silicone mold, spreading it out evenly.
5. Refrigerate for at least 2 hours or until the fudge is firm and set.
6. Keto Chow Chocolate Coconut Fudge is the perfect blend of rich chocolate and chewy coconut, offering a satisfying treat without the carbs. It’s simple to make, requires minimal ingredients, and can be enjoyed as an after-dinner dessert or a quick snack. This fudge is sure to curb your chocolate cravings while keeping your macros in check!

Keto Chow Raspberry Cheesecake Pudding

This Keto Chow Raspberry Cheesecake Pudding brings the creamy richness of cheesecake into a light, smooth pudding with the bright, tangy flavor of raspberries. The addition of Keto Chow Vanilla powder makes the pudding base ultra-creamy and delicious, while the raspberries provide a refreshing contrast. It’s a perfect dessert for anyone on a keto diet looking for a fruity, satisfying treat.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 4 oz cream cheese (softened)
• 1/2 cup fresh raspberries (mashed)
• 1/2 cup unsweetened almond milk
• 2 tbsp erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the softened cream cheese with the Keto Chow Vanilla powder until smooth.
2. Add the almond milk, mashed raspberries, erythritol, and vanilla extract. Mix until everything is well combined.
3. Refrigerate the pudding for 1-2 hours to allow it to set and thicken.
4. Spoon into individual bowls and top with a few whole raspberries for garnish.

Keto Chow Raspberry Cheesecake Pudding is a deliciously creamy and fruity dessert that’s low in carbs but high in flavor. The tangy raspberries and rich cheesecake texture are perfect for anyone looking for a refreshing yet indulgent keto treat. This pudding is easy to make and can be enjoyed by itself or served at a gathering for a crowd-pleasing dessert.

Keto Chow Chocolate Dipped Strawberries

Keto Chow Chocolate Dipped Strawberries are a simple yet elegant dessert that combines the sweetness of strawberries with the rich, velvety smoothness of chocolate. By using Keto Chow Chocolate powder and a few simple ingredients, you can create a keto-friendly version of this classic treat that’s perfect for any occasion.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/4 cup coconut oil (melted)
• 1/2 cup heavy cream
• 10-12 fresh strawberries, washed and dried
• 2 tbsp erythritol or sweetener of choice

Instructions:

1. In a small saucepan, combine the Keto Chow Chocolate powder, coconut oil, and heavy cream. Heat over low to medium heat, stirring continuously until the chocolate mixture is smooth.
2. Add erythritol to the chocolate mixture and stir until dissolved.
3. Holding the strawberries by the stem, dip them into the chocolate mixture, coating them about halfway.
4. Place the dipped strawberries on a parchment-lined tray and refrigerate for 20-30 minutes to allow the chocolate to set.
5. Once the chocolate is firm, serve the strawberries or store them in the fridge until ready to eat.

Keto Chow Chocolate Dipped Strawberries are the ultimate low-carb indulgence that’s both simple to make and incredibly satisfying. They combine the sweetness of fresh strawberries with the rich chocolate coating, making them perfect for a romantic treat or special celebration. They’re an elegant dessert that keeps your keto goals intact while still being delicious.

keto Chow Pumpkin Spice Fat Bombs

Keto Chow Pumpkin Spice Fat Bombs are an autumn-inspired treat that brings together the flavors of pumpkin, spice, and creamy goodness. These fat bombs are perfect for anyone on a keto diet looking for a convenient, satisfying snack that offers both healthy fats and a burst of fall flavor in every bite.

Ingredients:

• 1 scoop Keto Chow Vanilla
• 4 oz cream cheese (softened)
• 1/4 cup coconut oil (melted)
• 2 tbsp pumpkin puree (unsweetened)
• 1 tsp pumpkin pie spice
• 2 tbsp erythritol or sweetener of choice
• 1/4 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the Keto Chow Vanilla powder, softened cream cheese, melted coconut oil, pumpkin puree, pumpkin pie spice, erythritol, and vanilla extract.
2. Mix until smooth and fully incorporated.
3. Scoop the mixture into silicone molds or form into small balls with your hands.
4. Freeze for at least 2 hours to set.
5. Once firm, remove from the molds and store in an airtight container in the freezer.

Keto Chow Pumpkin Spice Fat Bombs are a delicious and festive way to enjoy fall flavors while sticking to your keto diet. They’re quick and easy to make, and they offer a creamy, spiced bite of autumn that’s perfect for satisfying your sweet cravings. These fat bombs are a great snack or dessert to have on hand during the colder months.

Keto Chow Chocolate Cherry Cups

These Keto Chow Chocolate Cherry Cups combine rich chocolate with a hint of tart cherry, creating a deliciously sweet and tangy treat. With Keto Chow Chocolate powder as the base and a small amount of real cherry flavor, these cups are a delightful dessert that’s both low-carb and full of flavor.

Ingredients:

• 1 scoop Keto Chow Chocolate
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp cherry extract or freeze-dried cherries (powdered)
• 2 tbsp erythritol or sweetener of choice
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a bowl, combine the Keto Chow Chocolate powder, melted coconut oil, unsweetened cocoa powder, cherry extract, and erythritol. Stir until smooth.
2. Pour the mixture into mini muffin tins or silicone molds, filling each cup about halfway.
3. If desired, sprinkle some chopped almonds on top for added crunch.
4. Refrigerate for at least 1 hour to allow the chocolate to firm up.
5. Once set, pop the chocolate cups out of the molds and store in the fridge.

Keto Chow Chocolate Cherry Cups are the perfect combination of rich chocolate and tangy cherry flavor. They’re a great low-carb dessert or snack that satisfies both your sweet and fruity cravings. Whether you’re enjoying them as a treat for yourself or sharing them with others, these chocolate cherry cups will certainly impress without breaking your keto diet.

Keto Chow Mocha Fudge Brownies

These Keto Chow Mocha Fudge Brownies combine the rich flavors of coffee and chocolate in a decadent, keto-friendly treat. With the addition of Keto Chow Mocha powder, these brownies are a great way to satisfy your dessert cravings while enjoying the boost of caffeine in every bite.

Ingredients:

• 1 scoop Keto Chow Mocha
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond flour
• 1/4 cup coconut oil (melted)
• 2 tbsp erythritol or sweetener of choice
• 1/4 tsp vanilla extract
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, whisk together the Keto Chow Mocha powder, cocoa powder, almond flour, erythritol, and vanilla extract.
3. Add the eggs, melted coconut oil, and heavy cream to the dry ingredients. Stir until smooth and fully combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 20-25 minutes, or until the brownies are set and a toothpick comes out clean.
6. Allow to cool before cutting into squares.

These Keto Chow Mocha Fudge Brownies are a rich, flavorful dessert that combines the best of both chocolate and coffee. They’re perfect for satisfying your sweet tooth without the sugar or carbs, making them a great option for a keto-friendly dessert. With their dense, fudgy texture and mocha flavor, these brownies are sure to be a hit!

Note: More recipes are coming soon