31+ Mouthwatering Keto Chow Ice Cream Flavors You Need to Try

Are you on a keto diet but craving a sweet, creamy treat? Keto Chow ice cream recipes are the perfect solution! Whether you’re new to the keto lifestyle or a seasoned pro, making low-carb, sugar-free ice cream at home is easier than you might think.

Keto Chow, a well-known meal replacement brand, has become a go-to for keto-friendly ice cream enthusiasts because of its versatility and delicious flavors.

In this article, we’ll share 31+ creative and mouthwatering Keto Chow ice cream recipes that are sure to satisfy your sweet tooth without the guilt.

From classic chocolate and vanilla to more exotic combinations like salted caramel and mint chocolate chip, there’s something for everyone.

These keto ice cream recipes are simple to make, full of healthy fats, and will keep you on track with your ketogenic goals while indulging in something delicious!

31+ Mouthwatering Keto Chow Ice Cream Flavors You Need to Try

There you have it—31+ Keto Chow ice cream recipes that will not only satisfy your sweet cravings but also keep you on track with your keto journey.

These recipes are not only low-carb but also packed with healthy fats, making them a perfect addition to your keto lifestyle.

Whether you prefer fruity, nutty, or chocolatey flavors, there’s a Keto Chow ice cream recipe to suit every taste.

Best of all, these recipes are incredibly easy to make, allowing you to enjoy delicious ice cream in the comfort of your own home without any of the guilt.

So grab your ice cream maker, choose your favorite flavor, and treat yourself to a cool, creamy, and keto-friendly dessert today!

Keto Chocolate Peanut Butter Ice Cream

Rich, creamy, and irresistibly smooth, this Keto Chocolate Peanut Butter Ice Cream is a decadent treat for chocolate and peanut butter lovers. Packed with protein from Keto Chow and bursting with flavors, it’s the perfect dessert to satisfy cravings without breaking your keto diet. This recipe is easy to prepare and ensures a guilt-free indulgence.

Ingredients:

• 1 scoop Keto Chow Chocolate Peanut Butter flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol (optional, for added sweetness)
• 1/2 tsp vanilla extract
• 1/4 cup peanut butter (unsweetened and keto-friendly)

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, powdered erythritol, and vanilla extract until smooth.
2. Add the peanut butter and mix until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20–30 minutes).
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
5. Scoop and serve with a sprinkle of crushed peanuts or sugar-free chocolate chips, if desired.

This Keto Chocolate Peanut Butter Ice Cream is a match made in keto heaven! With its rich flavors and creamy texture, it’s hard to believe this dessert is low-carb. Perfect for a summer day or as a luxurious treat after dinner, this recipe will become a favorite in your keto dessert repertoire.

Vanilla Berry Swirl Keto Ice Cream

A refreshing twist on classic vanilla ice cream, this Vanilla Berry Swirl Keto Ice Cream combines the smoothness of vanilla with a vibrant swirl of berry goodness. Made with Keto Chow, this dessert is as visually appealing as it is delicious, providing a burst of flavor and color to brighten your keto-friendly menu.

Ingredients:

• 1 scoop Keto Chow Vanilla flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened coconut milk
• 1 tbsp powdered erythritol
• 1/2 cup mixed berries (raspberries, blackberries, or strawberries)
• 1 tbsp water

Instructions:

1. In a small saucepan, heat the berries and water over low heat until they break down into a sauce. Mash the berries with a fork and let them cool.
2. In a separate bowl, whisk together Keto Chow, heavy whipping cream, coconut milk, and powdered erythritol until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer half of the ice cream to a freezer-safe container. Add a layer of the berry sauce, then the remaining ice cream, and gently swirl with a knife for a marbled effect.
5. Freeze for 1–2 hours for a firmer texture, then serve.

This Vanilla Berry Swirl Keto Ice Cream is a delightful combination of creamy and fruity flavors. The subtle sweetness of the vanilla pairs beautifully with the tangy berries, making every bite a refreshing experience. It’s a perfect dessert for entertaining guests or enjoying a quiet keto-friendly treat at home.

Salted Caramel Pecan Keto Ice Cream

Indulge in the sweet and salty symphony of Salted Caramel Pecan Keto Ice Cream. This recipe features the rich flavor of caramel balanced by a hint of salt, paired with the crunch of toasted pecans. Made with Keto Chow, it’s an elevated dessert that feels luxurious while staying true to your keto lifestyle.

Ingredients:

• 1 scoop Keto Chow Salted Caramel flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/2 cup chopped pecans (toasted)
• 1/4 tsp sea salt

Instructions:

1. In a bowl, whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, add the toasted pecans and sea salt.
4. Transfer the ice cream to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
5. Serve with a sprinkle of additional toasted pecans or a drizzle of sugar-free caramel syrup.

This Salted Caramel Pecan Keto Ice Cream is an elegant dessert that’s as satisfying as it is simple to make. The contrast of creamy caramel with crunchy pecans and a touch of salt creates a flavor profile that’s truly indulgent. It’s a keto-friendly masterpiece that will impress even non-keto eaters!

Mint Chocolate Chip Keto Ice Cream

Cool and refreshing, this Mint Chocolate Chip Keto Ice Cream is a delightful treat for any occasion. The creamy base infused with mint flavor and studded with sugar-free chocolate chips makes it the perfect guilt-free indulgence on a hot day.

Ingredients:

• 1 scoop Keto Chow Mint Chocolate flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 tsp peppermint extract (optional, for extra mint flavor)
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, powdered erythritol, and peppermint extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the final minutes of churning, add the sugar-free chocolate chips.
4. Transfer to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
5. Serve with a sprig of fresh mint for garnish.

This Mint Chocolate Chip Keto Ice Cream is a refreshing, low-carb dessert that hits all the right notes. Perfect for mint lovers, it’s a creamy, chocolatey delight that satisfies cravings while staying keto-friendly.

Strawberry Cheesecake Keto Ice Cream

Experience the flavors of a classic cheesecake in frozen form with this Strawberry Cheesecake Keto Ice Cream. Creamy, tangy, and slightly sweet, this dessert combines the richness of cheesecake with the fruity goodness of strawberries for a luxurious treat.

Ingredients:

• 1 scoop Keto Chow Strawberry flavor
• 1/2 cup cream cheese (softened)
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup fresh strawberries (chopped)

Instructions:

1. In a blender, combine Keto Chow, cream cheese, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last 5 minutes of churning, add the chopped strawberries.
4. Freeze in a container for 1–2 hours for a firmer texture.
5. Garnish with a strawberry slice before serving.

Strawberry Cheesecake Keto Ice Cream is a luxurious way to enjoy a keto-friendly dessert that feels indulgent. Each spoonful delivers creamy, tangy, and fruity flavors that make this a standout treat.

Coffee Hazelnut Keto Ice Cream

Wake up your taste buds with this Coffee Hazelnut Keto Ice Cream! The bold flavors of coffee combine with the nutty richness of hazelnuts to create a decadent dessert that’s perfect for coffee lovers following a keto lifestyle.

Ingredients:

• 1 scoop Keto Chow Mocha flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup chopped hazelnuts (toasted)

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the toasted hazelnuts during the last 5 minutes of churning.
4. Freeze for 1–2 hours before serving for a firmer texture.

This Coffee Hazelnut Keto Ice Cream is a dream dessert for coffee enthusiasts. Its rich and nutty flavors pair perfectly, making it a sophisticated yet keto-friendly indulgence.

Coconut Lime Keto Ice Cream

Transport yourself to a tropical paradise with this Coconut Lime Keto Ice Cream. The creamy coconut base, combined with zesty lime, creates a refreshing dessert perfect for hot summer days or any time you need a tropical escape.

Ingredients:

• 1 scoop Keto Chow Coconut flavor
• 1 cup full-fat coconut milk
• 1/2 cup heavy whipping cream
• 1 tbsp powdered erythritol
• 1 tsp lime zest
• 1 tbsp fresh lime juice

Instructions:

1. In a mixing bowl, whisk together Keto Chow, coconut milk, heavy whipping cream, powdered erythritol, lime zest, and lime juice.
2. Pour the mixture into an ice cream maker and churn as directed.
3. Freeze for 1–2 hours for a firmer texture.
4. Garnish with lime zest or coconut flakes before serving.

This Coconut Lime Keto Ice Cream is a refreshing and exotic treat that’s sure to impress. Its creamy and zesty flavors make it an unforgettable dessert for any occasion.

Chocolate Almond Fudge Keto Ice Cream

Decadent and indulgent, this Chocolate Almond Fudge Keto Ice Cream combines the richness of chocolate with the crunch of almonds and a swirl of sugar-free fudge. It’s the perfect dessert for chocoholics on a keto diet.

Ingredients:

• 1 scoop Keto Chow Chocolate flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup chopped almonds (toasted)
• 2 tbsp sugar-free chocolate syrup

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the toasted almonds during the last 5 minutes of churning.
4. Transfer the ice cream to a container, drizzle with sugar-free chocolate syrup, and swirl using a knife.
5. Freeze for 1–2 hours before serving.

This Chocolate Almond Fudge Keto Ice Cream is a rich and satisfying treat that feels luxurious yet stays keto-friendly. The combination of creamy chocolate and crunchy almonds makes every bite irresistible.

Lemon Blueberry Keto Ice Cream

Bright and tangy, this Lemon Blueberry Keto Ice Cream is a refreshing dessert that balances the zestiness of lemon with the sweetness of blueberries. It’s a unique and delightful keto-friendly treat for citrus lovers.

Ingredients:

• 1 scoop Keto Chow Lemon Meringue flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup fresh blueberries

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol.
2. Pour the mixture into an ice cream maker and churn as directed.
3. During the last 5 minutes of churning, add the blueberries.
4. Freeze for 1–2 hours for a firmer texture.

This Lemon Blueberry Keto Ice Cream is a burst of citrusy and fruity flavors that’s perfect for summer or any time you need a light and refreshing dessert.

Salted Caramel Pecan Keto Ice Cream

Indulge in the creamy and nutty flavors of Salted Caramel Pecan Keto Ice Cream. This dessert combines the buttery sweetness of caramel with the crunch of toasted pecans and a hint of sea salt for a gourmet keto-friendly treat.

Ingredients:

• 1 scoop Keto Chow Salted Caramel flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup chopped pecans (toasted)
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the toasted pecans during the final 5 minutes of churning.
4. Sprinkle with sea salt and freeze for 1–2 hours for a firmer texture.

This Salted Caramel Pecan Keto Ice Cream is a sophisticated and satisfying dessert. The combination of caramel, pecans, and salt creates a perfect balance of flavors that will keep you coming back for more.

Chocolate Peanut Butter Swirl Keto Ice Cream

Chocolate and peanut butter are a match made in heaven, and this Chocolate Peanut Butter Swirl Keto Ice Cream proves it. Creamy chocolate ice cream swirled with peanut butter makes this a decadent, low-carb treat.

Ingredients:

• 1 scoop Keto Chow Chocolate flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 2 tbsp sugar-free peanut butter (softened)

Instructions:

1. Whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn according to the instructions.
3. Once churned, transfer to a container and swirl in the softened peanut butter using a knife.
4. Freeze for 1–2 hours for a firmer texture.

This Chocolate Peanut Butter Swirl Keto Ice Cream combines two favorite flavors into one luscious dessert. With its creamy texture and indulgent taste, it’s a treat you won’t want to miss.

Matcha Green Tea Keto Ice Cream

For matcha lovers, this Matcha Green Tea Keto Ice Cream offers a creamy and slightly earthy dessert with a unique flavor profile. It’s a refreshing and elegant keto treat.

Ingredients:

• 1 scoop Keto Chow Vanilla flavor
• 1 tsp matcha green tea powder
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol

Instructions:

1. In a mixing bowl, whisk together Keto Chow, matcha powder, heavy whipping cream, almond milk, and powdered erythritol until well combined.
2. Pour the mixture into an ice cream maker and churn as directed.
3. Freeze for 1–2 hours for a firmer texture.

This Matcha Green Tea Keto Ice Cream is an exquisite dessert for those who enjoy the bold and unique flavors of matcha. It’s a perfect blend of creaminess and freshness.

Key Lime Pie Keto Ice Cream

This Key Lime Pie Keto Ice Cream captures the zesty and tangy essence of a classic pie in a creamy, frozen dessert. It’s perfect for those who love bold citrus flavors.

Ingredients:

• 1 scoop Keto Chow Key Lime flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1 tsp lime zest

Instructions:

1. Combine Keto Chow, heavy whipping cream, almond milk, powdered erythritol, and lime zest in a mixing bowl.
2. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
3. Freeze for 1–2 hours for a firmer texture.

Key Lime Pie Keto Ice Cream is a refreshing and tangy dessert that’s perfect for summer. Its bold lime flavor and creamy texture make it a standout keto treat.

Raspberry Cheesecake Keto Ice Cream

This Raspberry Cheesecake Keto Ice Cream is a fruity and tangy dessert that brings together the creamy richness of cheesecake with the sweet tartness of raspberries.

Ingredients:

• 1 scoop Keto Chow Raspberry Cheesecake flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup fresh raspberries

Instructions:

1. In a blender, combine Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour into an ice cream maker and churn as directed.
3. Add fresh raspberries during the final 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

This Raspberry Cheesecake Keto Ice Cream offers a delightful balance of fruity and creamy flavors. It’s a must-try dessert for anyone following a keto diet.

Cinnamon Roll Keto Ice Cream

Indulge in the warm and comforting flavors of a cinnamon roll in frozen form with this Cinnamon Roll Keto Ice Cream. It’s a sweet and creamy dessert perfect for any time of the year.

Ingredients:

• 1 scoop Keto Chow Cinnamon flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 tsp ground cinnamon

Instructions:

1. Whisk together Keto Chow, heavy whipping cream, almond milk, powdered erythritol, and ground cinnamon.
2. Pour the mixture into an ice cream maker and churn according to instructions.
3. Freeze for 1–2 hours before serving.

This Cinnamon Roll Keto Ice Cream is a delightful treat that combines creamy texture with the comforting flavor of cinnamon. It’s perfect for satisfying your sweet tooth on a keto diet.

Mint Chocolate Chip Keto Ice Cream

Cool, creamy, and refreshing, Mint Chocolate Chip Keto Ice Cream is a timeless dessert. With a keto-friendly twist, it combines the fresh taste of mint with the indulgence of sugar-free chocolate chips.

Ingredients:

• 1 scoop Keto Chow Vanilla flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/2 tsp peppermint extract
• 1 tbsp powdered erythritol
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a mixing bowl, whisk together Keto Chow, heavy whipping cream, almond milk, peppermint extract, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn according to the instructions.
3. Add sugar-free chocolate chips in the final 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

Mint Chocolate Chip Keto Ice Cream is a refreshing and guilt-free dessert that satisfies your craving for something sweet and minty. It’s a perfect summer treat or post-dinner delight.

Strawberry Shortcake Keto Ice Cream

Enjoy the flavors of a classic dessert in this Strawberry Shortcake Keto Ice Cream. Fresh strawberries and creamy richness make it a low-carb treat you’ll love.

Ingredients:

• 1 scoop Keto Chow Strawberry flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup diced fresh strawberries

Instructions:

1. Blend Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn as directed.
3. Add diced strawberries in the final 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

This Strawberry Shortcake Keto Ice Cream captures the fruity and creamy flavors of a beloved dessert while keeping carbs to a minimum. It’s perfect for keto-friendly celebrations or a midday snack.

Mocha Fudge Swirl Keto Ice Cream

Mocha Fudge Swirl Keto Ice Cream blends the rich flavors of coffee and chocolate for a decadent frozen dessert. A fudge swirl adds an extra layer of indulgence.

Ingredients:

• 1 scoop Keto Chow Mocha flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 2 tbsp sugar-free chocolate syrup

Instructions:

1. Whisk together Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour into an ice cream maker and churn as per the instructions.
3. Transfer to a container and swirl in the sugar-free chocolate syrup using a knife.
4. Freeze for 1–2 hours for a firmer texture.

Mocha Fudge Swirl Keto Ice Cream is a coffee lover’s dream come true. With its rich, bold flavors and velvety fudge swirl, it’s an irresistible keto dessert.

Coconut Almond Delight Keto Ice Cream

Inspired by the classic candy bar, Coconut Almond Delight Keto Ice Cream combines creamy coconut with crunchy almonds for a delicious tropical treat.

Ingredients:

• 1 scoop Keto Chow Vanilla flavor
• 1/2 cup coconut cream
• 1/2 cup heavy whipping cream
• 1/4 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 2 tbsp unsweetened shredded coconut
• 2 tbsp chopped almonds

Instructions:

1. Mix Keto Chow, coconut cream, heavy whipping cream, almond milk, and powdered erythritol in a bowl.
2. Pour into an ice cream maker and churn as per the instructions.
3. Add shredded coconut and chopped almonds during the last 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

Coconut Almond Delight Keto Ice Cream is a tropical escape in every bite. The creamy coconut base and crunchy almonds create a balanced and indulgent dessert.

Cookies and Cream Keto Ice Cream

Satisfy your sweet tooth with Cookies and Cream Keto Ice Cream. This recipe replicates the classic flavor using keto-friendly ingredients for a creamy, indulgent dessert.

Ingredients:

• 1 scoop Keto Chow Cookies and Cream flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 2 tbsp crushed sugar-free chocolate cookies

Instructions:

1. Whisk Keto Chow, heavy whipping cream, almond milk, and powdered erythritol until smooth.
2. Pour the mixture into an ice cream maker and churn as directed.
3. Add crushed sugar-free chocolate cookies in the last 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

Cookies and Cream Keto Ice Cream is a nostalgic and delicious dessert. The creamy base and crunchy cookie pieces make it a perfect treat for any occasion.

Lemon Blueberry Bliss Keto Ice Cream

Bright and refreshing, Lemon Blueberry Bliss Keto Ice Cream combines the tangy zest of lemon with the sweetness of blueberries for a perfect summer dessert.

Ingredients:

• 1 scoop Keto Chow Lemon flavor
• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1 tbsp powdered erythritol
• 1/4 cup fresh blueberries

Instructions:

1. Mix Keto Chow, heavy whipping cream, almond milk, and powdered erythritol in a bowl until smooth.
2. Pour the mixture into an ice cream maker and churn according to instructions.
3. Add blueberries during the final 5 minutes of churning.
4. Freeze for 1–2 hours for a firmer texture.

Lemon Blueberry Bliss Keto Ice Cream is a vibrant and fruity dessert. Its refreshing flavors and creamy consistency make it an excellent choice for warm weather.

Note: More recipes are coming soon!