34+ Delicious Keto Chow Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re a fan of keto-friendly treats, you’ll be thrilled to discover the world of Keto Chow ice cream recipes!

Whether you’re following a ketogenic diet, looking for low-carb dessert alternatives, or simply craving a creamy, indulgent treat, Keto Chow ice cream is a game-changer.

With its rich flavors and versatile ingredients, you can create a variety of mouthwatering ice cream recipes that are both delicious and compliant with your lifestyle.

In this blog, we’ll dive into 34+ incredible Keto Chow ice cream recipes that will satisfy your sweet tooth without derailing your diet.

Get ready to explore a new realm of frozen desserts that are as guilt-free as they are delicious!

34+ Delicious Keto Chow Ice Cream Recipes to Satisfy Your Sweet Tooth

With these 34+ Keto Chow ice cream recipes at your fingertips, there’s no reason you can’t indulge in creamy, decadent desserts while sticking to your keto goals.

From fruity creations to chocolatey delights, each recipe offers something unique and exciting for your taste buds.

So, the next time you’re craving ice cream, skip the high-carb options and whip up one of these tasty, low-carb alternatives instead!

Not only will you stay on track with your keto lifestyle, but you’ll also discover new favorites that make every spoonful feel like a treat. Enjoy!

Chocolate Peanut Butter Keto Chow Ice Cream

This indulgent chocolate peanut butter ice cream is the perfect treat for keto dieters craving something rich and satisfying. With Keto Chow’s chocolate-flavored shake mix paired with the creamy richness of peanut butter, you get a luscious, low-carb dessert that’s easy to prepare and sure to satisfy your sweet tooth without derailing your diet.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 2 tbsp peanut butter (sugar-free)
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup ice cubes (optional, for a firmer texture)
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate shake mix, peanut butter, heavy cream, water, and ice cubes (if using).
2. Blend on high until smooth and well-combined. Taste the mixture and add a sweetener if you prefer it sweeter.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
5. Scoop and serve, enjoying a creamy, low-carb treat!

This Chocolate Peanut Butter Keto Chow Ice Cream brings together two classic flavors in a keto-friendly dessert. The blend of rich chocolate and savory peanut butter creates an indulgent taste that feels like a cheat treat but stays within your carb limits. The addition of heavy cream ensures a creamy texture, and the sweetness can be adjusted to your personal preference. It’s a perfect dessert to keep on hand for those moments when you want something sweet but need to stay on track with your keto lifestyle.

Strawberry Vanilla Keto Chow Ice Cream

or those who love fruity and light ice cream, this strawberry vanilla variation offers a perfect balance of sweet and creamy. Using Keto Chow’s strawberry-flavored shake mix along with the smooth taste of vanilla, this ice cream provides a refreshing treat that’s both keto-compliant and deliciously satisfying.

Ingredients:

• 2 scoops Keto Chow Strawberry
• 1 scoop Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup strawberries, finely chopped (optional, for added texture)
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, mix together Keto Chow Strawberry, Keto Chow Vanilla, heavy cream, water, and sweetener (if using).
2. Blend on high until smooth. If you prefer some texture in your ice cream, fold in the chopped strawberries after blending.
3. Pour the mixture into an ice cream maker and churn according to the instructions (usually 20-25 minutes).
4. Once churned, place the ice cream in a container and freeze for 2-3 hours or until it reaches your desired consistency.
5. Scoop and serve for a fruity, refreshing dessert.

This Strawberry Vanilla Keto Chow Ice Cream provides a delightful balance of fruity sweetness and creamy vanilla flavor, perfect for those on a keto diet who miss traditional fruity ice cream. The strawberry pieces, while optional, add a fresh burst of flavor and texture, making this ice cream a refreshing and satisfying option. Plus, with Keto Chow’s low-carb shake mixes, this treat allows you to enjoy the taste of summer without the guilt.

Mint Chocolate Chip Keto Chow Ice Cream

Mint chocolate chip lovers rejoice! This recipe brings together the cool, refreshing taste of mint with the rich, deep flavor of chocolate chips in a keto-friendly ice cream. The mint flavor from Keto Chow’s mint chocolate shake mix is perfectly complemented by the added chocolate chips, making for a cool and indulgent dessert that feels just like a classic treat.

Ingredients:

• 2 scoops Keto Chow Mint Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup sugar-free chocolate chips
• ½ tsp peppermint extract (optional, for extra mint flavor)
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Mint Chocolate shake mix, heavy cream, water, and sweetener (if desired).
2. Blend until smooth, tasting to adjust sweetness if needed. If you want a stronger mint flavor, add the peppermint extract.
3. Once blended, pour the mixture into an ice cream maker and churn according to the manufacturer’s directions (usually 20-25 minutes).
4. During the last few minutes of churning, add in the sugar-free chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-3 hours or until it reaches a firm consistency.
6. Scoop and enjoy the cool, refreshing treat!

Mint Chocolate Chip Keto Chow Ice Cream is an incredible treat that combines the classic flavors of mint and chocolate into a creamy, low-carb dessert. The minty freshness is balanced by the rich chocolate chips, giving you a full-flavored experience without the carbs. Whether you’re serving it up after a meal or enjoying it as a snack, this keto ice cream is sure to become a favorite in your low-carb dessert rotation. It’s refreshing, indulgent, and keeps you on track with your keto goals.

Coffee Caramel Keto Chow Ice Cream

For coffee lovers, this Coffee Caramel Keto Chow Ice Cream is a dream come true. The bold coffee flavor pairs perfectly with the sweet and rich caramel, creating a deliciously decadent dessert that stays keto-friendly. It’s the perfect treat to cool down after a busy day, combining your favorite coffee flavors with a creamy texture.

Ingredients:

• 2 scoops Keto Chow Mocha (or Chocolate if Mocha isn’t available)
• 1 ½ cups heavy cream
• 1 cup water
• 2 tbsp sugar-free caramel syrup
• 1 tbsp instant coffee granules
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Mocha (or Chocolate), heavy cream, water, caramel syrup, instant coffee granules, and sweetener (if desired).
2. Blend until smooth, making sure the coffee granules are fully dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
4. Once the ice cream is churned to your desired consistency, transfer it to a freezer-safe container.
5. Freeze for at least 2 hours to firm up before serving.
6. This Coffee Caramel Keto Chow Ice Cream is the perfect way to enjoy coffee and caramel without the added carbs. The combination of rich mocha or chocolate with coffee and caramel flavors creates a deep, indulgent taste that feels like a decadent treat. The smooth texture from the heavy cream keeps it creamy, while the sweetness from the caramel makes it extra special. It’s a great dessert for coffee aficionados who are also following a keto lifestyle.

Cinnamon Swirl Keto Chow Ice Cream

For those who enjoy spiced desserts, this Cinnamon Swirl Keto Chow Ice Cream is a flavorful and aromatic treat. Combining the smooth, creamy texture of Keto Chow’s vanilla shake mix with the warmth of cinnamon, it offers a delightful combination of flavors. The cinnamon swirl adds a pleasant contrast to the creamy base, making each bite a unique experience.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• 1 tsp ground cinnamon
• 1 tbsp sugar-free cinnamon syrup (optional)
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, ground cinnamon, cinnamon syrup (if using), and sweetener (if desired).
2. Blend until smooth, tasting the mixture and adjusting sweetness as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost done churning, add a swirl of cinnamon syrup to create a beautiful ribbon effect.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
6. Scoop and enjoy the warm, spiced flavors!

This Cinnamon Swirl Keto Chow Ice Cream brings a warm, comforting flavor to your keto dessert lineup. The smooth vanilla base complements the cinnamon, creating a balanced and flavorful ice cream. The cinnamon swirl not only adds visual appeal but also infuses the ice cream with an extra layer of spice. It’s perfect for cooler days or when you want a comforting, low-carb treat with a little extra warmth.

Chocolate Mint Keto Chow Ice Cream

If you love the classic combination of chocolate and mint, this Chocolate Mint Keto Chow Ice Cream is the dessert for you. The rich, chocolatey base combined with the refreshing mint flavor makes it a great way to cool off while still keeping your carb count low. This minty treat is perfect for chocolate lovers who want a keto-friendly indulgence.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ½ tsp peppermint extract
• ¼ cup sugar-free chocolate chips
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, peppermint extract, and sweetener (if desired).
2. Blend until smooth and fully combined. Taste the mixture and adjust the sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final minutes of churning, add the sugar-free chocolate chips for a delightful crunch.
5. Transfer the ice cream to a container and freeze for 2-3 hours or until firm.
6. Scoop and serve this refreshing, chocolate-mint masterpiece!

This Chocolate Mint Keto Chow Ice Cream is a fantastic way to enjoy the cool, refreshing taste of mint paired with rich chocolate. The combination of the mint extract and chocolate chips gives it a satisfying crunch and freshness that you won’t be able to resist. It’s a great way to cool off after a meal or as a dessert after a long day, and it’s entirely keto-friendly, making it a guilt-free indulgence.

Lemon Cheesecake Keto Chow Ice Cream

Lemon cheesecake fans will love this refreshing and creamy dessert. The tartness of lemon pairs beautifully with the richness of cream cheese, creating a perfectly balanced keto-friendly ice cream. The combination of flavors makes it feel like you’re eating an actual cheesecake, but in ice cream form!

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• 4 oz cream cheese, softened
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, cream cheese, lemon juice, lemon zest, and sweetener (if using).
2. Blend until smooth and fully incorporated, tasting to adjust sweetness or lemon flavor.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container.
5. Freeze for 2-3 hours or until it firms up.
6. Scoop and serve this rich, cheesecake-inspired dessert!

This Lemon Cheesecake Keto Chow Ice Cream is a great dessert for those who love a bit of tartness with their sweets. The tangy lemon pairs perfectly with the creamy, rich base made from cream cheese and vanilla Keto Chow. The ice cream has a cheesecake-like texture, making it feel like a decadent dessert that’s still low-carb and keto-friendly. It’s perfect for a refreshing treat on a warm day or whenever you want a more sophisticated dessert.

Coconut Almond Keto Chow Ice Cream

This Coconut Almond Keto Chow Ice Cream combines the tropical flavor of coconut with the rich taste of roasted almonds, creating a decadent yet keto-friendly dessert. The creaminess of the heavy cream and the coconut flavor offers a luxurious treat, while the almonds add a satisfying crunch.

Ingredients:

• 2 scoops Keto Chow Vanilla or Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup shredded unsweetened coconut
• ¼ cup chopped roasted almonds
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla or Chocolate, heavy cream, water, shredded coconut, and sweetener (if desired).
2. Blend until smooth and fully combined. Taste and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped roasted almonds.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve this crunchy, coconut-flavored ice cream!

This Coconut Almond Keto Chow Ice Cream offers a delightful combination of tropical coconut and crunchy almonds. The creamy base made with Keto Chow and heavy cream is smooth and satisfying, while the addition of coconut and almonds adds texture and flavor. It’s a perfect dessert to satisfy your sweet tooth while sticking to your keto lifestyle, and it makes for a refreshing, satisfying treat any time you need a little indulgence.

Blueberry Cheesecake Keto Chow Ice Cream

This Blueberry Cheesecake Keto Chow Ice Cream is a smooth and creamy dessert that brings together the richness of cheesecake with the sweet-tart flavors of blueberries. With Keto Chow Vanilla as the base, the blueberries add a fresh, fruity burst, making it a perfect keto dessert that feels indulgent yet refreshing.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• 4 oz cream cheese, softened
• ½ cup fresh or frozen blueberries
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, cream cheese, and sweetener (if desired).
2. Blend until smooth and creamy. If you want to add a swirl of blueberry throughout, you can blend in the blueberries lightly or fold them in later.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done churning, add the blueberries for a burst of flavor.
5. Transfer to a freezer-safe container and freeze for at least 2 hours or until firm.
6. Scoop and enjoy a fruity, creamy cheesecake-inspired treat!

The combination of rich cream cheese and fresh blueberries makes this Blueberry Cheesecake Keto Chow Ice Cream a standout dessert. The tangy, creamy texture paired with the sweet-tart flavor of the blueberries creates a balanced and satisfying ice cream that is perfect for those following a keto diet. It’s ideal for warm-weather days or whenever you crave a refreshing yet indulgent dessert without the carbs.

Pina Colada Keto Chow Ice Cream

Transport yourself to a tropical paradise with this Pina Colada Keto Chow Ice Cream. The smooth, creamy coconut base mixed with pineapple flavors makes for an island-inspired dessert that’s both refreshing and satisfying. It’s a perfect low-carb treat for anyone who loves fruity, tropical flavors while maintaining their keto lifestyle.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup unsweetened coconut milk
• ¼ cup pineapple extract or ½ cup fresh pineapple (blended)
• 1 tbsp shredded unsweetened coconut
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, coconut milk, pineapple extract (or fresh pineapple), and sweetener (if desired).
2. Blend until smooth. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final minutes of churning, add the shredded coconut for an extra tropical touch.
5. Transfer the ice cream to a container and freeze for 2-3 hours or until it reaches a firm consistency.
6. Scoop and enjoy this tropical, creamy delight!

This Pina Colada Keto Chow Ice Cream is a refreshing tropical treat that brings the flavors of coconut and pineapple together in a deliciously creamy, keto-friendly dessert. The unsweetened coconut milk and shredded coconut enhance the richness, while the pineapple adds a touch of fruity brightness. It’s perfect for those looking for a sweet escape to the tropics while sticking to their low-carb lifestyle.

Pumpkin Spice Keto Chow Ice Cream

Pumpkin spice lovers will adore this seasonal ice cream that combines the rich flavors of pumpkin pie with a creamy, low-carb base. This Pumpkin Spice Keto Chow Ice Cream brings fall flavors to life in a cool, indulgent treat that’s perfect for enjoying all year round.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup pumpkin puree
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, pumpkin puree, cinnamon, nutmeg, ginger, and sweetener (if using).
2. Blend until smooth and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned to your liking, transfer it to a freezer-safe container and freeze for at least 2 hours.
5. Scoop and serve your cozy, fall-inspired ice cream!

This Pumpkin Spice Keto Chow Ice Cream is the perfect treat for pumpkin spice enthusiasts, bringing together the warm, comforting flavors of fall in a creamy, keto-friendly form. The spices blend harmoniously with the pumpkin puree, creating an indulgent dessert that’s still low in carbs. It’s a great choice for any time of year when you want to enjoy the tastes of autumn while sticking to your keto goals.

S’mores Keto Chow Ice Cream

S’mores lovers can enjoy the campfire classic in a cool, low-carb form with this S’mores Keto Chow Ice Cream. Combining the flavors of chocolate, marshmallow, and graham cracker in a keto-friendly ice cream base, this treat will transport you to a cozy fire pit even without the carbs.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• 2 tbsp sugar-free marshmallow fluff
• ¼ cup sugar-free graham cracker crumbs
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, marshmallow fluff, and sweetener (if desired).
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the final minutes of churning, add in the graham cracker crumbs.
5. Transfer the ice cream to a container and freeze for 2-3 hours or until firm.
6. This S’mores Keto Chow Ice Cream takes the best parts of the classic campfire treat—chocolate, marshmallow, and graham cracker—and turns them into a creamy, low-carb ice cream. The combination of these flavors creates an indulgent and satisfying dessert that feels like an indulgent cheat, but it’s completely keto-friendly. It’s perfect for any time you want to enjoy a nostalgic dessert without breaking your diet.

Mocha Almond Fudge Keto Chow Ice Cream

For coffee and chocolate lovers, this Mocha Almond Fudge Keto Chow Ice Cream is an irresistible dessert that combines the rich flavor of coffee with the sweetness of chocolate fudge and a satisfying crunch from roasted almonds. This ice cream is perfect for those who want a sweet, bold treat that is still keto-approved.

Ingredients:

• 2 scoops Keto Chow Mocha
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup sugar-free chocolate fudge sauce
• ¼ cup roasted almonds, chopped
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Mocha, heavy cream, water, chocolate fudge sauce, and sweetener (if desired).
2. Blend until smooth and well-combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped roasted almonds for texture.
5. Transfer to a freezer-safe container and freeze for at least 2 hours.
6. Scoop and serve for a decadent coffee-chocolate treat!

This Mocha Almond Fudge Keto Chow Ice Cream is the ultimate dessert for anyone who loves the bold flavor of coffee paired with chocolate and nuts. The fudgy sauce adds richness, while the almonds provide a delightful crunch, making each bite satisfying and indulgent. This ice cream is perfect for those moments when you crave a strong, coffee-flavored dessert while sticking to your keto diet.

cherry Chocolate Chip Keto Chow Ice Cream

If you’re a fan of cherries and chocolate, this Cherry Chocolate Chip Keto Chow Ice Cream will become your new go-to treat. The sweet, tangy cherries combined with rich chocolate chips create a balanced dessert that’s both sweet and refreshing. It’s a delicious low-carb alternative to traditional cherry chocolate ice cream.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup sugar-free maraschino cherries, chopped
• ¼ cup sugar-free chocolate chips
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, sweetener (if desired), and chopped cherries.
2. Blend until smooth, leaving some texture if you want bits of cherry in the ice cream.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chocolate chips.
5. Transfer the ice cream to a container and freeze for 2-3 hours or until firm.
6. Scoop and enjoy this cherry-chocolate dessert!

This Cherry Chocolate Chip Keto Chow Ice Cream combines two classic flavors in a keto-friendly, creamy dessert. The sweet cherries and rich chocolate chips work perfectly together, and the ice cream’s creamy texture makes it feel like an indulgent treat. It’s the ideal choice for those who want to enjoy a low-carb version of cherry chocolate chip ice cream without sacrificing flavor.

Peanut Butter Cup Keto Chow Ice Cream

Peanut butter and chocolate are a classic pairing, and this Peanut Butter Cup Keto Chow Ice Cream brings those two flavors together in a creamy, indulgent way. With the richness of chocolate and the smooth, savory taste of peanut butter, this low-carb dessert satisfies your sweet tooth without straying from your keto goals.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup peanut butter (unsweetened)
• 2 tbsp sugar-free chocolate chips
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, peanut butter, and sweetener (if using).
2. Blend until smooth, ensuring the peanut butter is fully incorporated into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the sugar-free chocolate chips for a satisfying crunch.
5. Transfer to a freezer-safe container and freeze for 2-3 hours or until firm.
6. Scoop and enjoy this rich and creamy peanut butter chocolate delight!

This Peanut Butter Cup Keto Chow Ice Cream is a dream come true for peanut butter and chocolate lovers. The combination of the creamy chocolate base with the savory peanut butter and the crunch from chocolate chips gives you the full experience of a peanut butter cup in an ice cream form. It’s the perfect treat for anyone on a keto diet who craves a sweet yet satisfying indulgence.

Raspberry Swirl Keto Chow Ice Cream

This Raspberry Swirl Keto Chow Ice Cream combines the sweet and tangy taste of fresh raspberries with a creamy vanilla base. The addition of the raspberry swirl creates a beautiful and delicious contrast, providing a refreshing yet indulgent treat that will satisfy any sweet craving while keeping you on track with your keto lifestyle.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup fresh raspberries
• 1 tbsp lemon juice
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, lemon juice, and sweetener (if desired).
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In a small bowl, mash the raspberries with a fork or blend them lightly to create a puree.
5. When the ice cream is done churning, swirl the raspberry puree into the ice cream, creating a marbled effect.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours or until firm.
7. Scoop and enjoy the fruity, creamy delight!

The Raspberry Swirl Keto Chow Ice Cream offers a perfect balance of creamy vanilla and tart raspberry flavors. The swirl of raspberry throughout the ice cream provides a burst of freshness in each bite, while the rich vanilla base makes it a satisfying treat. This ice cream is ideal for anyone looking for a light yet decadent dessert that still fits into their keto lifestyle.

Apple Pie Keto Chow Ice Cream

This Apple Pie Keto Chow Ice Cream brings the warm, comforting flavors of a homemade apple pie to a cool, creamy dessert. With hints of cinnamon, nutmeg, and vanilla, this ice cream mimics the essence of a classic apple pie filling, without the added carbs.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup unsweetened apple sauce
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp vanilla extract
• Stevia or sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, apple sauce, cinnamon, nutmeg, vanilla extract, and sweetener (if using).
2. Blend until smooth and fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for 2-3 hours.
5. Scoop and serve your apple-pie-inspired dessert!

This Apple Pie Keto Chow Ice Cream offers a comforting and warm flavor profile, reminiscent of your favorite fall dessert, but without all the sugar and carbs. The cinnamon and nutmeg bring out the essence of apple pie, while the smooth vanilla base gives it a creamy texture. This ice cream is perfect for cozy days or anytime you want a comforting dessert that won’t derail your keto diet.

Key Lime Pie Keto Chow Ice Cream

Key Lime Pie Keto Chow Ice Cream brings the tangy and creamy flavors of the classic pie to an ice cream version. The tartness of the lime pairs perfectly with the creamy texture, while the graham cracker crust adds an unexpected crunchy texture, making it a delightful treat that stays within your keto goals.

Ingredients:

• 2 scoops Keto Chow Vanilla
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup lime juice
• 1 tsp lime zest
• 2 tbsp unsweetened almond flour (for crust-like crunch)
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Vanilla, heavy cream, water, lime juice, lime zest, and sweetener (if desired).
2. Blend until smooth and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add almond flour for a “crust” texture to mimic the graham cracker crust.
5. Transfer to a freezer-safe container and freeze for 2-3 hours or until firm.
6. Scoop and enjoy this tart and creamy lime-inspired treat!

This Key Lime Pie Keto Chow Ice Cream is the perfect dessert for anyone who loves tangy citrus flavors combined with a creamy base. The addition of almond flour gives the ice cream a delightful crunch, mimicking the texture of a graham cracker crust. It’s a refreshing, keto-friendly treat that’s sure to satisfy your cravings for a zesty, creamy dessert.

Chocolate Coconut Keto Chow Ice Cream

For fans of both chocolate and coconut, this Chocolate Coconut Keto Chow Ice Cream is a match made in heaven. The creamy, chocolatey base pairs beautifully with the tropical sweetness of coconut, creating a rich and indulgent ice cream that’s still keto-friendly.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ¼ cup unsweetened coconut milk
• ¼ cup shredded unsweetened coconut
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, coconut milk, shredded coconut, and sweetener (if desired).
2. Blend until smooth and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is finished churning, transfer it to a container and freeze for 2-3 hours.
5. Scoop and enjoy the rich, coconut-chocolate combination!

This Chocolate Coconut Keto Chow Ice Cream brings together two flavors that are loved by many—rich chocolate and sweet coconut. The unsweetened coconut milk and shredded coconut elevate the tropical coconut flavor, while the Keto Chow chocolate base gives the ice cream a creamy, indulgent texture. It’s the perfect dessert for those who want a sweet, rich treat with a hint of coconut.

Chocolate Raspberry Keto Chow Ice Cream

This Chocolate Raspberry Keto Chow Ice Cream is a decadent combination of rich chocolate and tangy raspberries. The smooth chocolate base is enhanced by the fresh and vibrant flavor of raspberries, making it a wonderfully balanced dessert that’s both refreshing and indulgent.

Ingredients:

• 2 scoops Keto Chow Chocolate
• 1 ½ cups heavy cream
• 1 cup water
• ½ cup fresh or frozen raspberries
• Sweetener of choice to taste (optional)

Instructions:

1. In a blender, combine Keto Chow Chocolate, heavy cream, water, raspberries, and sweetener (if using).
2. Blend until smooth, making sure the raspberries are fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned to your liking, transfer it to a freezer-safe container and freeze for 2-3 hours.
5. Scoop and serve this irresistible chocolate-raspberry dessert!

The combination of chocolate and raspberry in this Keto Chow Ice Cream creates a perfect balance of rich, creamy chocolate and fresh, tart raspberries. The raspberries add a refreshing twist that cuts through the richness of the chocolate base. It’s the perfect treat for those who want a sophisticated, keto-friendly dessert that’s both indulgent and refreshing.

Note: More recipes are coming soon