33+ Irresistible Keto Churn Ice Cream Recipes for Guilt-Free Indulgence

If you’ve been craving a creamy, indulgent dessert that fits within your keto lifestyle, look no further than keto churned ice cream!

With the perfect blend of rich flavor and low-carb ingredients, these 33+ keto churn ice cream recipes are bound to satisfy your sweet tooth while keeping your macros in check.

Whether you’re a fan of traditional vanilla, decadent chocolate, or fruit-infused creations, there’s something in here for every palate.

So grab your ice cream maker, and let’s dive into a world of guilt-free frozen treats that will have you rethinking how ice cream can fit into a ketogenic diet.

33+ Irresistible Keto Churn Ice Cream Recipes for Guilt-Free Indulgence

There you have it—33+ keto churn ice cream recipes that will transform your dessert game while keeping you on track with your low-carb goals.

With endless flavor options and the creamy texture that only churned ice cream can provide, you’ll never feel deprived again.

So, the next time you’re in the mood for something sweet, you can skip the store-bought alternatives and create your very own batch of keto-friendly ice cream right at home.

Enjoy!

Keto Vanilla Bean Churned Ice Cream

This classic keto vanilla ice cream is rich, creamy, and bursting with authentic vanilla flavor. It’s the perfect treat to satisfy your ice cream cravings without the sugar overload. The key to this recipe is the use of a combination of heavy cream and almond milk, making it ultra-smooth and decadent, while keeping it low-carb. It’s a crowd-pleaser and can easily be paired with keto-friendly toppings.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup allulose or erythritol (or any keto-friendly sweetener of your choice)
• 1 tbsp vanilla extract
• 1 vanilla bean pod (optional, for extra flavor)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk over medium heat. Stir occasionally until the mixture starts to steam (but not boil).
2. Add the sweetener, vanilla extract, and a pinch of salt. Stir until the sweetener is completely dissolved.
3. If using a vanilla bean, split the pod, scrape out the seeds, and add them to the mixture. Discard the pod.
4. Remove from heat and let it cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
6. Once churned to a soft-serve consistency, transfer the ice cream to a freezer-safe container. Freeze for at least 3-4 hours or until firm.
7. Scoop and enjoy!

This keto vanilla bean ice cream is a perfect base for creating variations like adding berries, nuts, or keto chocolate chips. The smooth and creamy texture combined with the fragrant vanilla flavor makes this recipe an irresistible choice. Because it’s made with allulose or erythritol, you don’t need to worry about a sugary aftertaste, making it a guilt-free dessert that fits right into your keto lifestyle.

Keto Chocolate Peanut Butter Churned Ice Cream

Combining the richness of chocolate with the creamy goodness of peanut butter, this keto churned ice cream is a dream come true for those who crave indulgence on a low-carb diet. The decadent swirl of peanut butter throughout the velvety chocolate base creates a harmonious balance of flavors. With a luscious texture, it’s an ice cream that is not only keto-friendly but also a rich, satisfying treat.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/3 cup peanut butter (smooth and unsweetened)
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped peanuts (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, cocoa powder, and sweetener. Heat over medium heat, whisking occasionally, until the mixture is warm and smooth.
2. Add the peanut butter and vanilla extract, stirring until fully combined and smooth.
3. Remove the mixture from the heat and allow it to cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
5. Once it reaches soft-serve consistency, add the chopped peanuts (if using) and churn for an additional 1-2 minutes to distribute them evenly.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
7. Serve and enjoy your creamy, chocolate-peanut butter treat!

his keto chocolate peanut butter ice cream is an indulgent yet keto-friendly dessert, perfect for satisfying chocolate and peanut butter cravings. The combination of the rich cocoa and velvety peanut butter ensures a creamy and luxurious texture in every bite. You can easily add extra flavor or texture by including chopped nuts, making it a versatile option for anyone on a keto diet.

Keto Strawberry Swirl Churned Ice Cream

With fresh strawberries blended into a smooth, creamy base, this keto strawberry swirl ice cream offers a fruity and refreshing twist on a classic favorite. The sweetness of ripe strawberries combined with the richness of the heavy cream creates a balance that is both refreshing and indulgent. It’s the perfect way to enjoy summer berries while staying in ketosis.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries (chopped)
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, almond milk, sweetener, and vanilla extract over medium heat, stirring occasionally until it just starts to steam.
2. In a blender, combine the fresh strawberries, lemon juice, and a tablespoon of sweetener. Blend until smooth.
3. Once the cream mixture is warmed, remove it from heat and allow it to cool to room temperature.
4. Stir the cooled mixture into your ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the strawberry puree and allow the machine to swirl it through the ice cream to create a beautiful marbled effect.
6. Transfer the ice cream to a freezer-safe container and freeze for 4 hours or until firm.
7. Scoop and enjoy your strawberry-infused dessert!

This keto strawberry swirl ice cream is a vibrant, fruity alternative to traditional ice cream. The tangy strawberry puree swirled throughout the rich, creamy base adds a refreshing element that contrasts beautifully with the decadent creaminess of the ice cream. Whether served on its own or paired with other keto desserts, this ice cream is a refreshing, guilt-free treat you can enjoy all year round.

Keto Coffee Almond Churned Ice Cream

coffee lovers, this keto churned ice cream is the perfect treat to wake up your taste buds. With a rich coffee flavor mixed into a creamy, smooth base, it’s complemented by crunchy almond bits for extra texture. The combination of coffee and almond is warm, comforting, and luxurious, making this ice cream a great choice for a caffeine boost in dessert form.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (toasted or plain)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, sweetener, and coffee granules. Heat over medium, stirring occasionally until smooth and the coffee dissolves fully.
2. Add vanilla extract and a pinch of salt. Stir to combine.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped almonds to mix them in evenly.
6. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
7. This keto coffee almond ice cream delivers a robust coffee flavor paired with the delightful crunch of toasted almonds. The creamy texture is complemented by the smooth bitterness of coffee, making it a perfect keto-friendly dessert for those who love coffee. It’s a refreshing and energizing twist on traditional ice cream that fits perfectly into your low-carb lifestyle.

Keto Mint Chocolate Chip Churned Ice Cream

Cool and refreshing mint ice cream swirled with rich chocolate chips is a timeless classic, and this keto version hits all the right notes. The mint flavor is subtle yet refreshing, and the sugar-free chocolate chips add a delightful crunch. This ice cream is a sweet, cool treat for a hot day, and it’s low in carbs while being rich and creamy.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and a pinch of salt. Heat over medium until the mixture is warm, stirring to dissolve the sweetener.
2. Add the peppermint extract and stir. Remove from heat and let cool to room temperature.
3. If using food coloring, add a few drops now for a minty green color.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the sugar-free chocolate chips.
6. Transfer the ice cream to a container and freeze for 3-4 hours.
7. Scoop and serve, and enjoy the refreshing mint and chocolate combo!

Keto mint chocolate chip ice cream is a refreshing and indulgent dessert that perfectly combines the coolness of mint with the richness of chocolate. The smooth and creamy texture makes it feel like a treat from an ice cream parlor, but it’s completely low-carb. With a few simple ingredients, you can create this delicious dessert to share with family and friends without breaking your keto diet.

Keto Lemon Blueberry Churned Ice Cream

The zesty and fresh combination of lemon and blueberry is a classic summer pairing, and this keto ice cream brings those bright flavors to life. The tangy lemon base is perfectly complemented by the sweet blueberries swirled throughout. This low-carb dessert offers a refreshing twist while still being rich and creamy, making it an ideal treat for those warm days.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, almond milk, sweetener, lemon juice, lemon zest, and salt over medium heat. Stir occasionally until the mixture is warm and smooth.
2. Remove from heat and let cool to room temperature.
3. In a blender, puree the blueberries until smooth. If you prefer a chunky texture, you can pulse them lightly instead.
4. Pour the cooled lemon mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, swirl in the blueberry puree.
6. Transfer the ice cream to a freezer-safe container and freeze for 4 hours or until firm.
7. Scoop and enjoy this refreshing lemon-blueberry treat!

Keto lemon blueberry ice cream is the perfect combination of tart lemon and sweet blueberries, creating a vibrant, refreshing dessert. The creamy texture and the swirl of fresh fruit make every bite feel indulgent, while keeping it keto-friendly. It’s a perfect treat for any time of the year but especially great for hot summer days.

Keto Pumpkin Spice Churned Ice Cream

Bring the flavors of fall into your keto diet with this spiced pumpkin ice cream. The rich, earthy flavor of pumpkin is balanced with warming spices like cinnamon, nutmeg, and cloves, making it feel like a cozy, seasonal treat. The combination of heavy cream and almond milk ensures a smooth, creamy texture that’s perfect for a low-carb, autumn-inspired dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, sweetener, and spices over medium heat. Stir occasionally until warm.
2. Add the pumpkin puree and vanilla extract. Stir to fully combine.
3. Remove from heat and let cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.
6. Scoop and serve with an extra sprinkle of cinnamon if desired.

Keto pumpkin spice ice cream is a creamy and cozy dessert that embodies the flavors of fall. The spice mixture gives it a rich, comforting flavor, while the pumpkin puree adds natural sweetness and smoothness. This ice cream is an excellent low-carb dessert for those who want to indulge in the seasonal flavors of pumpkin without derailing their keto lifestyle.

Keto Coconut Lime Churned Ice Cream

This keto coconut lime ice cream is tropical, tangy, and creamy all at once. The rich, nutty flavor of coconut milk blends perfectly with the zesty, refreshing lime, creating a sweet yet tangy treat that transports you to a beachside paradise. The combination of coconut and lime is a refreshing twist on classic ice cream, ideal for summer days or whenever you want a taste of the tropics.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup heavy cream
• 1/4 cup erythritol or stevia sweetener
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, sweetener, and a pinch of salt. Heat over medium, stirring occasionally until smooth and well combined.
2. Add the fresh lime juice, lime zest, and vanilla extract. Stir to combine.
3. Remove from heat and allow to cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 3-4 hours.
6. Keto coconut lime ice cream offers a burst of tropical flavor with every bite. The coconut milk provides a creamy, rich base, while the lime brings a refreshing zing. This dessert is perfect for a keto-friendly treat that tastes like a tropical vacation, making it a must-try for anyone looking to indulge in a refreshing, low-carb treat.

Keto Salted Caramel Churned Ice Cream

This keto salted caramel ice cream brings the sweet, rich flavor of caramel and a hint of salt together for a perfect balance of flavors. The deep caramel flavor is made with a sugar-free sweetener, ensuring it’s low-carb while still tasting indulgent. It’s the ideal dessert for those who love a sweet and salty combination, without compromising their keto diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• Pinch of salt

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the heavy cream, almond milk, and sweetener. Stir occasionally until the sweetener dissolves and the mixture is smooth.
2. Once combined, add the vanilla extract and sea salt, stirring until the mixture is well combined.
3. Remove from heat and let it cool to room temperature.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches soft-serve consistency, transfer the ice cream to a container and freeze for 3-4 hours.
6. 
   Keto salted caramel ice cream is a rich, indulgent dessert that combines the best of sweet and salty. The deep caramel flavor pairs beautifully with the slight saltiness, creating a perfect balance that satisfies cravings. This dessert is a must-have for anyone with a sweet tooth, and it’s completely keto-friendly, so you can indulge guilt-free

Keto Chocolate Hazelnut Churned Ice Cream

This keto chocolate hazelnut ice cream is a decadent and indulgent dessert that brings together the richness of chocolate and the nutty goodness of hazelnuts. The smooth chocolate base is enhanced with the toasty, slightly sweet flavor of ground hazelnuts, making it an irresistible treat for chocolate lovers on a low-carb diet. The creamy texture is perfect for a refreshing dessert, and it’s sure to satisfy any sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup erythritol or stevia sweetener
• 1/2 cup roasted hazelnuts (finely ground)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, cocoa powder, sweetener, and pinch of salt. Heat over medium heat, stirring until the mixture is smooth and the cocoa powder is fully dissolved.
2. Add the ground hazelnuts and vanilla extract, stirring until well combined.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches soft-serve consistency, transfer the ice cream to a container and freeze for 3-4 hours.
6. Scoop and enjoy the rich, nutty chocolate goodness!

Keto chocolate hazelnut ice cream offers a luxurious combination of flavors with a smooth chocolate base and a nutty hazelnut finish. The roasted hazelnuts add depth to the flavor, while the rich texture makes this ice cream feel indulgent. It’s a wonderful treat for anyone following a keto diet who wants a dessert that’s both satisfying and sophisticated.

Keto Pina Colada Churned Ice Cream

Transport yourself to a tropical paradise with this keto pina colada ice cream. Combining coconut milk and pineapple flavor (without the carbs), this ice cream brings all the tropical vibes with a rich, creamy texture. The pineapple flavor is infused with the creaminess of coconut, making this a deliciously refreshing treat for anyone following a low-carb lifestyle.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup heavy cream
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 cup pineapple extract (or fresh pineapple juice, strained)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, sweetener, and salt. Heat over medium heat until the mixture is smooth and warm.
2. Add the vanilla extract and pineapple extract (or juice), stirring to combine.
3. Remove from heat and allow to cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer to a freezer-safe container and freeze for 3-4 hours.
6. Scoop and enjoy the tropical flavors of pina colada!

This keto pina colada ice cream is the perfect way to enjoy tropical flavors while staying on track with your keto diet. The rich coconut milk base and refreshing pineapple flavor create a creamy and indulgent treat, perfect for hot days or as a tropical dessert. It’s a fun and delicious way to indulge in a keto-friendly version of a classic favorite.

Keto Caramel Macchiato Churned Ice Cream

If you’re a fan of coffee and caramel, this keto caramel macchiato ice cream is for you. Combining rich coffee flavor with a sweet caramel swirl, this ice cream perfectly mimics the flavor profile of the popular coffee drink. The creamy texture and deep caramel and coffee flavors make this dessert both satisfying and energizing.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 2 tbsp instant coffee granules
• 1/4 cup sugar-free caramel sauce
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and coffee granules. Heat over medium heat, stirring until smooth and the coffee dissolves.
2. Add the vanilla extract and a pinch of salt, and stir to combine.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches soft-serve consistency, drizzle the sugar-free caramel sauce throughout and churn for a few more seconds to swirl it in.
6. Transfer the ice cream to a container and freeze for 3-4 hours.
7. Scoop and enjoy the coffee-caramel goodness!

Keto caramel macchiato ice cream is a perfect dessert for coffee lovers. The blend of coffee and caramel flavors creates a comforting, sweet treat that satisfies your cravings while keeping things keto-friendly. With a smooth, creamy base and a touch of richness from the caramel, it’s a must-try for anyone who loves the combination of coffee and dessert.

Keto Blackberry Cheesecake Churned Ice Cream

This keto blackberry cheesecake ice cream brings the flavors of a classic cheesecake to life, ith a tangy cream cheese base and a refreshing swirl of blackberries. The sweet-tart berry flavor pairs perfectly with the richness of the cream cheese, making this dessert both creamy and flavorful. It’s a fantastic choice for anyone who loves cheesecake and berries, all while staying within their keto macros.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 1/2 cup cream cheese, softened
• 1/2 cup fresh blackberries
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and a pinch of salt. Heat over medium heat, stirring occasionally until the mixture is warm and smooth.
2. Add the softened cream cheese and vanilla extract, stirring until completely combined and smooth.
3. In a separate bowl, puree the blackberries with a fork or blender until smooth.
4. Remove the cream mixture from the heat and let it cool to room temperature.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches soft-serve consistency, swirl in the blackberry puree and churn for a few more seconds.
7. Transfer to a freezer-safe container and freeze for 3-4 hours.
8. Scoop and enjoy the tangy-sweet blackberry cheesecake flavor!

Keto blackberry cheesecake ice cream offers the perfect combination of creamy cheesecake flavor and the refreshing taste of ripe blackberries. The richness of the cream cheese provides a luxurious base, while the blackberries add a bright, fruity contrast. It’s a delightful, refreshing, and indulgent keto dessert that will satisfy your cravings without breaking your diet.

Keto Cherry Almond Churned Ice Cream

This keto cherry almond ice cream combines the sweet-tart flavor of cherries with the rich, nutty taste of almonds. It’s a refreshing yet indulgent dessert that balances fruitiness with the creaminess of the ice cream base. The almond flavor enhances the cherry’s natural sweetness, while the ice cream texture ensures that each bite is velvety and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds (toasted)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, sweetener, and a pinch of salt. Heat over medium heat, stirring until smooth.
2. Add the vanilla extract and stir to combine.
3. Remove from heat and let the mixture cool to room temperature.
4. Puree the cherries with a blender or fork, then stir them into the cooled ice cream mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted almonds to the ice cream.
7. Transfer to a freezer-safe container and freeze for 3-4 hours.
8. Keto cherry almond ice cream is a sweet, satisfying dessert that combines the bold flavors of cherries and toasted almonds. The smooth, creamy base provides the perfect backdrop for the tartness of the cherries, and the crunchy almonds add texture to every bite. This keto ice cream is a great way to indulge in fruity and nutty flavors while sticking to your low-carb lifestyle.

Keto Raspberry Cheesecake Churned Ice Cream

This keto raspberry cheesecake ice cream is an irresistible dessert that blends tangy raspberries with a creamy, cheesecake-inspired base. The result is a sweet-tart treat with a velvety texture, perfectly balanced by the richness of the cream cheese and the freshness of the raspberries. It’s a perfect option for those who want the cheesecake experience with a fruity, low-carb twist.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 cup cream cheese, softened
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and salt over medium heat. Stir occasionally until the mixture is smooth and warm.
2. Add the softened cream cheese and vanilla extract. Stir until fully combined and smooth.
3. Puree the raspberries until smooth, or leave some chunks for texture.
4. Let the cream mixture cool to room temperature, then add the raspberry puree and stir.
5. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for 3-4 hours.
7. Scoop and enjoy the cheesecake-like richness with fruity raspberry goodness!

Keto raspberry cheesecake ice cream is the perfect balance of tangy raspberries and creamy cheesecake, creating a delightful low-carb treat. The combination of the smooth cream cheese base and fresh raspberries provides both richness and freshness, making this a decadent dessert that’s completely keto-friendly.

Keto Chocolate Peanut Butter Churned Ice Cream

This keto chocolate peanut butter ice cream is a dream come true for peanut butter and chocolate lovers. The creamy peanut butter is swirled into a rich chocolate base, creating a dessert that’s as indulgent as it is keto-friendly. With a perfect balance of sweet and savory, this ice cream delivers the ideal combination of chocolate and peanut butter, making it a must-try for anyone on a low-carb diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup cocoa powder
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 cup peanut butter (unsweetened, natural)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, cocoa powder, sweetener, and pinch of salt. Heat over medium heat, stirring occasionally until the mixture is smooth.
2. Add the peanut butter and vanilla extract, stirring until well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches soft-serve consistency, transfer the ice cream to a container.
   Keto chocolate peanut butter ice cream is the ultimate treat for anyone who loves the combination of chocolate and peanut butter. The smooth, rich chocolate base is complemented by the creamy peanut butter, making it an irresistible low-carb dessert. This recipe is perfect for those following a keto diet who don’t want to miss out on indulgent, creamy ice cream.

Keto Maple Pecan Churned Ice Cream

This keto maple pecan ice cream is a delightful dessert that combines the flavors of warm maple and toasted pecans in a creamy base. The natural sweetness of the maple syrup is balanced with the crunch of roasted pecans, making it a rich and comforting treat. This ice cream is perfect for those cozy nights when you’re craving a comforting dessert without the carbs.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia sweetener
• 2 tbsp sugar-free maple syrup
• 1/2 cup chopped pecans (toasted)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, sweetener, sugar-free maple syrup, and a pinch of salt. Heat over medium, stirring until smooth.
2. Once the mixture is heated, remove it from the heat and let it cool to room temperature.
3. Add the vanilla extract to the cooled mixture and stir to combine.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pecans.
6. Transfer the ice cream to a container and freeze for 3-4 hours.
7. Scoop and enjoy the maple and nutty goodness!

Keto maple pecan ice cream is a rich, indulgent dessert that combines the sweetness of maple syrup with the crunch of toasted pecans. The creamy base adds an extra layer of richness, making this ice cream a comforting, low-carb treat. Perfect for fall or anytime you’re craving something sweet with a nutty twist!

Keto Strawberry Shortcake Churned Ice Cream

This keto strawberry shortcake ice cream is inspired by the classic dessert but made entirely low-carb. With a creamy, vanilla-based ice cream and a swirl of fresh strawberries, this dessert is both light and indulgent. The addition of keto-friendly “shortcake” pieces made from almond flour gives the ice cream texture, creating a well-balanced and delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup almond flour (for shortcake pieces)
• 1/4 cup melted butter (for shortcake pieces)
• 1 tsp baking powder (for shortcake pieces)
• Pinch of salt (for shortcake pieces)

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and vanilla extract. Heat over medium heat, stirring occasionally until smooth.
2. Remove from heat and allow to cool to room temperature.
3. For the shortcake pieces, mix almond flour, melted butter, baking powder, and a pinch of salt. Bake at 350°F (175°C) for 8-10 minutes, until golden brown.
4. Once the shortcake pieces have cooled, crumble them into small pieces.
5. Pour the cooled ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped strawberries and shortcake crumbles.
7. Transfer to a container and freeze for 3-4 hours.
8. Scoop and enjoy this low-carb strawberry shortcake delight!

Keto strawberry shortcake ice cream is the perfect combination of fresh strawberries, creamy vanilla ice cream, and the crunch of almond flour shortcake pieces. This dessert mimics the classic strawberry shortcake while keeping it low-carb, making it a satisfying and delicious treat for anyone on a keto diet.

keto Blueberry Muffin Churned Ice Cream

This keto blueberry muffin ice cream brings the comforting flavors of freshly baked blueberry muffins to a frozen treat. The ice cream base is creamy and smooth, with fresh blueberries mixed in to give a fruity burst in every bite. Almond flour crumbles mixed into the ice cream add texture, making this dessert feel like a blueberry muffin in ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 cup fresh blueberries
• 1/4 cup almond flour (for muffin crumbles)
• 2 tbsp butter (for muffin crumbles)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, sweetener, and vanilla extract. Heat over medium heat, stirring until smooth.
2. Allow the mixture to cool to room temperature.
3. For the muffin crumbles, melt butter in a pan and mix with almond flour and a pinch of salt. Cook over low heat until golden brown.
4. Once the crumbles have cooled, set aside.
5. Pour the cooled ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the fresh blueberries and muffin crumbles.
7. Transfer to a container and freeze for 3-4 hours.
8. Scoop and enjoy the delightful blueberry muffin flavor in every bite!

Keto blueberry muffin ice cream is a deliciously creamy dessert that perfectly mimics the flavors of a fresh blueberry muffin. The addition of blueberry chunks and almond flour crumbles gives it a satisfying texture, while the sweet cream base ties everything together. It’s a fantastic dessert for anyone who loves the flavor of muffins and wants a keto-friendly option.

Keto Coconut Almond Joy Churned Ice Cream

For fans of the iconic Almond Joy candy bar, this keto coconut almond ice cream is a perfect, low-carb twist. It features the rich, tropical flavors of coconut, smooth chocolate, and crunchy almonds, mimicking the beloved candy bar but without the carbs. The combination of creamy coconut milk, rich cocoa, and crunchy almonds makes this dessert a satisfying, indulgent treat.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/4 cup cocoa powder
• 1/4 cup erythritol or monk fruit sweetener
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, cocoa powder, sweetener, and a pinch of salt. Heat over medium heat, stirring until the mixture is smooth.
2. Remove from heat and allow to cool to room temperature.
3. Add the vanilla extract, shredded coconut, and chopped almonds to the cooled mixture. Stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer to a container and freeze for 3-4 hours.
6. Scoop and enjoy this indulgent, coconut-chocolate-almond treat!
   Keto coconut almond joy ice cream captures the flavors of the classic candy bar with a low-carb twist. The creamy coconut milk, rich chocolate, and crunchy almonds create a perfect combination that feels indulgent without the carbs. This ice cream is a must-try for anyone who loves coconut and chocolate together in a keto-friendly form.

Note: More recipes are coming soon