37+ Delicious Keto Cinnamon Bread Recipes to Satisfy Your Sweet Tooth

Are you a keto enthusiast with a love for all things warm, sweet, and comforting?

If so, you’ll be delighted to discover the world of 37+ keto cinnamon bread recipes.

Cinnamon bread, with its perfect balance of sweetness and spice, can be an indulgence even on a low-carb, high-fat keto diet.

Whether you’re new to keto or a seasoned pro, these recipes are designed to give you the flavors you crave without the carbs you want to avoid.

From classic cinnamon swirls to innovative variations, you’ll find a recipe that fits your cravings and dietary needs.

Let’s dive into these mouth-watering options that promise to keep you on track while satisfying your sweet tooth!

37+ Delicious Keto Cinnamon Bread Recipes to Satisfy Your Sweet Tooth

Cinnamon bread doesn’t have to be off-limits just because you’re following a keto lifestyle. With over 37+ keto-friendly recipes to explore, you’ll have endless options for creating a low-carb, sweet treat that won’t derail your diet.

Whether you prefer a traditional style or like to experiment with new ingredients and techniques, there’s a recipe here for every keto baker.

Enjoy the flavors of fall, or any season, with these delicious and easy-to-make keto cinnamon breads that are sure to become your new go-to snack or breakfast.

Keto Cinnamon Swirl Bread

This keto cinnamon swirl bread is a low-carb, guilt-free indulgence that perfectly mimics the rich, fluffy texture of traditional cinnamon bread. Made with almond flour, it’s ideal for those on a ketogenic diet, offering a warm, sweet flavor without the carbs. The cinnamon swirl running through the loaf adds an extra layer of richness, making it a delightful treat for breakfast or an afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted butter
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or your preferred sweetener
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt

Cinnamon Swirl:

• 2 tbsp ground cinnamon
• 2 tbsp erythritol
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol.
3. Add the eggs, melted butter, almond milk, and vanilla extract. Mix until smooth.
4. Pour the batter into the loaf pan.
5. In a separate bowl, mix the cinnamon and erythritol for the swirl. Drizzle the melted butter over the batter, then swirl the cinnamon mixture through with a knife.
6. This keto cinnamon swirl bread offers a fantastic way to enjoy a low-carb, cinnamon-flavored treat without compromising on flavor. It’s perfect for anyone who craves comfort foods while sticking to their keto lifestyle. With the combination of almond flour and a cinnamon swirl that’s sweet but not overwhelming, it’s an ideal bread to serve at brunch or enjoy with a hot cup of coffee.

Keto Cinnamon Almond Bread

For those who love a nutty, rich bread with a hint of cinnamon, this keto cinnamon almond bread will hit the spot. Using almond flour and a touch of cinnamon, this recipe yields a moist, flavorful loaf that’s perfect for those following a keto diet. The almond flour base gives it a nutty texture, while the cinnamon adds a warm, inviting aroma. It’s an excellent choice for a snack or a healthy dessert.

Ingredients:

• 2 1/2 cups almond flour
• 1/4 cup butter, softened
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the almond flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, almond milk, butter, erythritol, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45 minutes, or until the bread is golden brown and a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

weto cinnamon almond bread is a versatile recipe that balances the sweet aroma of cinnamon with the nutty richness of almond flour. It’s a great addition to your keto repertoire, providing a satisfying and filling snack or breakfast option. With its slightly dense texture and comforting flavor, this bread will quickly become a favorite for anyone on a low-carb lifestyle.

Keto Cinnamon Cream Cheese Bread

This keto cinnamon cream cheese bread is a decadent yet low-carb option that combines the richness of cream cheese with the sweetness of cinnamon. The cream cheese adds a creamy, soft texture to the bread, making it melt in your mouth. This bread is perfect for those on a keto diet who want something a bit more luxurious but still completely sugar-free and low-carb.

Ingredients:

• 2 cups almond flour
• 4 oz cream cheese, softened
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 4 large eggs
• 1/4 cup erythritol or preferred sweetener
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the cream cheese, butter, and erythritol together until smooth and fluffy.
4. Add the eggs, almond milk, and vanilla extract to the cream cheese mixture and mix until well combined.
5. Gradually fold the dry ingredients into the wet ingredients until the batter is smooth.
6. Pour the batter into the loaf pan and smooth the top.
7. inutes, or until a toothpick comes out clean. Allow it to cool before slicing.

Keto cinnamon cream cheese bread is a luxurious take on the traditional cinnamon bread, offering a rich and indulgent texture with fewer carbs. The cream cheese adds moisture and a soft consistency that pairs wonderfully with the cinnamon flavor. This bread is an excellent choice for a treat on a keto diet, offering satisfaction without

Keto Cinnamon Loaf with Streusel Topping

s topped with a buttery streusel, adding a sweet and crunchy contrast to the soft, cinnamon-flavored bread. The combination of almond flour and erythritol keeps the carb count low while delivering all the comfort of a cinnamon dessert. The streusel topping is easy to make and adds a delightful texture that complements the richness of the bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or your preferred sweetener
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt

Streusel Topping:

• 1/4 cup almond flour
• 1/4 cup erythritol
• 2 tbsp melted butter
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan.
6. For the streusel topping, mix the almond flour, erythritol, melted butter, and cinnamon in a small bowl until crumbly. Sprinkle the mixture evenly over the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

This keto cinnamon loaf with streusel topping is a deliciously sweet and satisfying treat that makes a perfect low-carb alternative to traditional cinnamon bread. The added crunch from the streusel enhances the soft and fluffy texture of the bread, creating a dessert that feels indulgent but remains keto-friendly. It’s an excellent choice for breakfast or as a snack with coffee.

Keto Cinnamon Chia Bread

This keto cinnamon chia bread combines the health benefits of chia seeds with the warm and comforting flavor of cinnamon. The chia seeds not only add a bit of texture but also provide a source of omega-3s and fiber. With its moist texture and the touch of cinnamon, this bread is an excellent addition to your keto diet for a filling snack or light breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup chia seeds
• 1/4 cup erythritol or your preferred sweetener
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, chia seeds, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool before slicing.

Keto cinnamon chia bread is a great way to incorporate chia seeds into your diet while enjoying the delicious flavor of cinnamon. The chia seeds not only provide nutritional benefits but also help to create a denser, more filling bread. This loaf makes for an excellent snack or breakfast, offering both taste and health benefits without the carbs.

Keto Cinnamon Sugar Cloud Bread

This keto cinnamon sugar cloud bread is incredibly light and airy, thanks to the whipped egg whites and cream cheese base. It’s a perfect bread for those on a low-carb or keto diet, offering a soft texture with a sweet cinnamon flavor. The cinnamon sugar topping creates a delightful contrast with the cloud-like bread, making it a perfect treat for those craving something light yet satisfying.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 cup unsweetened almond flour
• 1/4 tsp cream of tartar
• 1/4 tsp vanilla extract
• 1/4 cup erythritol
• 1 tsp cinnamon

Cinnamon Sugar Topping:

• 2 tbsp erythritol
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the egg whites with cream of tartar until stiff peaks form.
3. In a separate bowl, mix the egg yolks, cream cheese, almond flour, erythritol, and vanilla extract until smooth.
4. Gently fold the egg whites into the egg yolk mixture until combined.
5. Scoop the batter onto the baking sheet in small rounds, creating cloud-like bread shapes.
6. Bake for 25-30 minutes, or until golden brown.
7. While baking, mix the erythritol and cinnamon for the topping.
8. Once the bread is done, sprinkle the cinnamon sugar on top while still warm.

This keto cinnamon sugar cloud bread is a delightful treat that’s light, fluffy, and full of flavor. The cinnamon sugar topping adds just the right amount of sweetness, making this bread a great snack or dessert option on a keto diet. The airy texture makes it feel indulgent while keeping the carb count low, making it a perfect choice for those following a low-carb lifestyle.

Keto Cinnamon Zucchini Bread

his keto cinnamon zucchini bread is a moist, flavorful loaf that incorporates the health benefits of zucchini. The zucchini helps to create a tender texture while adding minimal carbs. Combined with cinnamon, this bread is a delicious and nutritious option that satisfies sweet cravings without derailing your keto diet. It’s an excellent way to sneak in some veggies while still enjoying a treat.

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup erythritol or preferred sweetener
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine almond flour, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, erythritol, and vanilla extract.
4. Add the grated zucchini to the wet ingredients and stir to combine.
5. Mix the wet ingredients into the dry ingredients until well combined.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean. Let cool before slicing.

Keto cinnamon zucchini bread is a great way to enjoy a low-carb, vegetable-infused bread that’s both moist and flavorful. The zucchini adds a subtle sweetness and moisture, while the cinnamon provides a comforting warmth. This bread is perfect for a healthy breakfast, a snack, or even a guilt-free dessert.

Keto Cinnamon Roll Bread

This keto cinnamon roll bread captures all the flavors of a traditional cinnamon roll without the carbs. The bread has a soft, fluffy texture, and it’s swirled with a cinnamon filling and topped with a sugar-free glaze. It’s a perfect way to indulge in the comforting taste of cinnamon rolls while staying within your keto diet guidelines.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Cinnamon Filling:

• 2 tbsp butter, softened
• 2 tbsp erythritol
• 1 tsp cinnamon

Glaze:

• 2 tbsp heavy cream
• 1 tbsp erythritol
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the almond flour, coconut flour, baking powder, erythritol, cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. In a separate bowl, combine the softened butter, erythritol, and cinnamon for the filling.
6. Spread the cinnamon filling evenly over the batter in the loaf pan, then swirl it with a knife.
7. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool before glazing.
8. For the glaze, combine the heavy cream, erythritol, and vanilla extract in a small saucepan. Heat over low heat until the erythritol dissolves, then drizzle over the cooled bread.

Keto cinnamon roll bread brings the essence of a cinnamon roll into a low-carb form, offering the best of both worlds: a fluffy, cinnamon-infused loaf with a decadent, sugar-free glaze. It’s the ideal treat for anyone following a keto lifestyle who misses the taste of cinnamon rolls. This bread works wonderfully as a breakfast, brunch, or snack.

Keto Cinnamon Nut Bread

This keto cinnamon nut bread is a low-carb, hearty option that combines the warm flavor of cinnamon with the crunch of nuts. Almonds and walnuts provide a satisfying texture, while the cinnamon infuses the bread with a comforting sweetness. This bread is rich in healthy fats and fiber, making it a perfect choice for those on a keto or low-carb diet who are looking for a flavorful and filling snack or breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol or preferred sweetener
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, walnuts, almonds, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, melted butter, almond milk, erythritol, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean. Allow it to cool before slicing.

Keto cinnamon nut bread is a perfect balance of rich flavor and texture, with the crunch of almonds and walnuts complementing the warm cinnamon. This bread is an excellent source of healthy fats and fiber, making it a great addition to a keto diet. It’s a satisfying, filling option that works wonderfully as a snack or breakfast and can even be enjoyed with a cup of tea or coffee.

Keto Cinnamon Coconut Flour Bread

This keto cinnamon coconut flour bread is light and fluffy, made with coconut flour, which gives it a soft, spongy texture. Coconut flour is low in carbs and high in fiber, making it a great choice for keto bakers. With the addition of cinnamon, this bread has a warm and sweet flavor that’s perfect for breakfast or as a snack with butter or sugar-free jam.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup melted coconut oil
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the coconut flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Keto cinnamon coconut flour bread is a great option for those looking for a low-carb, fiber-rich alternative to traditional bread. Coconut flour gives this bread a light texture, while the cinnamon adds a cozy, sweet flavor. It’s a delicious, keto-friendly treat that can be enjoyed with butter or as part of a healthy breakfast, and it’s simple enough to whip up for any occasion.

Keto Cinnamon Protein Bread

This keto cinnamon protein bread is the perfect way to combine a low-carb diet with a healthy boost of protein. Made with a protein powder base and almond flour, this bread is soft, filling, and packed with nutrients. The cinnamon adds a warm, sweet flavor, making this bread a delicious yet healthy snack or breakfast that will keep you full for hours.

Ingredients:

• 1 cup almond flour
• 1/2 cup vanilla or unflavored protein powder
• 1/4 cup erythritol or your preferred sweetener
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the almond flour, protein powder, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick comes out clean. Let it cool before slicing.

Keto cinnamon protein bread is a perfect choice for anyone looking to increase their protein intake while sticking to a keto diet. This bread is moist, full of flavor, and will keep you feeling satisfied longer. With the addition of cinnamon and a hint of sweetness from erythritol, it’s a great option for breakfast, snacks, or post-workout recovery.

Keto Cinnamon Apple Bread

This keto cinnamon apple bread combines the delightful flavor of cinnamon with the subtle sweetness of apples, but without the high carbs. The apples provide moisture and natural sweetness, while almond flour keeps the bread light and low in carbs. This bread is perfect for those who want a healthy version of the classic apple cinnamon treat, ideal for breakfast or a sweet snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened applesauce
• 1/4 cup erythritol or preferred sweetener
• 3 large eggs
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped apples (use a low-carb variety like Granny Smith)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the almond flour, erythritol, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, whisk the eggs, applesauce, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the chopped apples.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool before slicing.

Keto cinnamon apple bread is a unique twist on the classic apple cinnamon bread, providing a deliciously moist texture with just the right amount of sweetness. The apples and cinnamon work together to create a comforting flavor that’s perfect for a keto-friendly breakfast or snack. With minimal carbs and all the flavors of fall, it’s a must-try for those on a low-carb lifestyle.

Keto Cinnamon Churro Bread

This keto cinnamon churro bread is inspired by the beloved churros, offering that signature cinnamon-sugar flavor in a bread form. The cinnamon-sweet topping gives it that irresistible crunch, while the almond flour keeps it low-carb. This bread is perfect for anyone who misses the flavor of churros but wants a healthy, low-carb alternative.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol or your preferred sweetener
• 2 tsp cinnamon
• 2 tsp baking powder
• Pinch of salt

Churro Topping:

• 1/4 cup erythritol
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean.
7. Mix the erythritol and cinnamon for the topping, and sprinkle it over the bread while it’s still warm.

Keto cinnamon churro bread is a delightful treat that captures the essence of a churro in bread form. The cinnamon-sweet topping adds a satisfying crunch, and the bread itself is soft and flavorful. It’s a great snack or dessert for anyone on a keto diet who craves the taste of cinnamon churros without the carbs.

Keto Cinnamon Swirl Bagels

These keto cinnamon swirl bagels are a fun twist on traditional bagels. With a cinnamon filling swirled into the dough, they offer a delicious combination of soft, chewy texture and sweet, spicy flavor. Made with almond flour and coconut flour, these bagels are low in carbs but rich in taste. Perfect for breakfast or a snack, these bagels satisfy your carb cravings while keeping you on track with your keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk powder
• 1/4 tsp salt
• 2 tsp baking powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp erythritol or preferred sweetener

Cinnamon Filling:

• 2 tbsp butter, melted
• 1 tbsp erythritol
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, psyllium husk, salt, and baking powder.
3. In another bowl, whisk the eggs, almond milk, and melted butter together until smooth.
4. Combine the wet and dry ingredients and mix until you form a dough.
5. Roll the dough into a log, then flatten it into a rectangle.
6. For the cinnamon filling, mix the melted butter, erythritol, and cinnamon, then spread it evenly over the dough.
7. Roll the dough tightly, slice it into bagel-sized pieces, and shape each into a bagel.
8. Bake for 25-30 minutes, or until golden brown and firm. Let cool before serving.

These keto cinnamon swirl bagels are the perfect treat for anyone craving a cinnamon-flavored breakfast that won’t spike your blood sugar. The cinnamon filling adds a burst of sweetness, while the chewy texture of the bagel is satisfying and filling. They’re a great alternative to traditional bagels, providing the same comforting flavor and texture while being low-carb and keto-friendly.

Keto Cinnamon Pecan Bread

This keto cinnamon pecan bread combines the richness of cinnamon with the crunch of toasted pecans for a truly decadent experience. Packed with healthy fats and fiber, this bread is both satisfying and delicious. The pecans add an extra layer of flavor and texture, making it the perfect treat for a keto breakfast or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup chopped pecans
• 2 tbsp erythritol or preferred sweetener
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond flour, pecans, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, almond milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean. Allow it to cool before slicing.

Keto cinnamon pecan bread is a delightful and indulgent treat that fits perfectly into your low-carb lifestyle. The combination of cinnamon and toasted pecans gives it a warm, nutty flavor that’s perfect for breakfast or an afternoon snack. Packed with healthy fats and protein, this bread is both filling and flavorful, making it an excellent choice for anyone following a keto diet.

Keto Cinnamon Chocolate Chip Bread

This keto cinnamon chocolate chip bread is a delicious low-carb treat that combines the rich flavors of cinnamon and chocolate. The almond flour-based bread is moist and soft, with pockets of sugar-free chocolate chips that melt perfectly into the bread. It’s a great way to satisfy your sweet tooth while staying within your carb limits, making it perfect for a keto-friendly dessert or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or your preferred sweetener
• 1/4 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup melted butter
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/2 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the chocolate chips.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick comes out clean. Let it cool before slicing.

Keto cinnamon chocolate chip bread is a perfect fusion of sweet and spice, offering the indulgence of chocolate while keeping carbs in check. This soft and moist bread is a great dessert or snack that satisfies chocolate cravings without derailing your keto goals. With just the right amount of sweetness and cinnamon flavor, it’s a keto-friendly treat you’ll want to make again and again.

Keto Cinnamon Cream Cheese Bread

This keto cinnamon cream cheese bread is a rich, decadent option for anyone craving a sweet, low-carb snack. The cream cheese adds a velvety texture to the bread, making it moist and tender. Swirled with cinnamon, this bread is a satisfying treat that can easily pass as a dessert while remaining keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred sweetener
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 package (8 oz) cream cheese, softened
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, almond milk, cream cheese, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. 
   Keto cinnamon cream cheese bread is an indulgent and rich treat, with the cream cheese adding a smooth and luscious texture. The cinnamon swirls throughout the bread provide the perfect balance of sweetness and spice. Whether enjoyed as a dessert or a mid-day snack, this keto-friendly bread offers the perfect combination of richness and flavor while keeping your carb count low.

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Keto Cinnamon Roll Muffins

These keto cinnamon roll muffins are the perfect handheld version of the classic cinnamon rolls. With a soft, fluffy interior and a cinnamon-sugar swirl running through them, these muffins are a satisfying low-carb treat. They’re easy to make and perfect for breakfast, a snack, or even as a special keto-friendly dessert.

Ingredients:

• 2 cups almond flour
• 2 tbsp erythritol or preferred sweetener
• 2 tsp cinnamon
• 2 tsp baking powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Cinnamon Filling:

• 1 tbsp butter, melted
• 2 tbsp erythritol
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the almond flour, erythritol, cinnamon, and baking powder.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. In a small bowl, mix the melted butter, erythritol, and cinnamon for the filling.
6. Fill each muffin tin with a spoonful of batter, then drizzle a bit of the cinnamon filling on top and swirl with a toothpick.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.

Keto cinnamon roll muffins give you all the comforting flavors of a cinnamon roll in a convenient, low-carb form. The cinnamon swirl filling creates a delicious, gooey center that’s reminiscent of a traditional cinnamon roll, while the muffin texture keeps things light and airy. These muffins are perfect for those following a keto diet who want a

Note: More recipes are coming soon