28+ Irresistible Keto Cinnamon Roll Recipes for a Sweet Low-Carb Treat

Craving a sweet and indulgent treat while staying on track with your keto lifestyle?

Cinnamon rolls are a beloved classic, but traditional recipes are packed with carbs and sugar.

Fortunately, you don’t have to give them up!

With these 28+ keto cinnamon roll recipes, you can enjoy the warm, gooey goodness without breaking your carb count.

From classic sugar-free versions to creative twists featuring almond flour, coconut flour, and even cream cheese frosting, this collection has something for everyone.

Whether you’re looking for a quick microwave recipe, a fluffy baked delight, or a nut-free option, you’ll find plenty of delicious ideas to satisfy your cravings.

28+ Irresistible Keto Cinnamon Roll Recipes for a Sweet Low-Carb Treat

Sticking to a keto diet doesn’t mean sacrificing your favorite treats!

These 28+ keto cinnamon roll recipes prove that you can still enjoy soft, sweet, and cinnamon-packed delights without the extra carbs.

Whether you’re baking for a weekend breakfast, meal prepping for the week, or simply satisfying a dessert craving, these recipes make it easy to stay on track.

Try a few, experiment with different ingredients, and discover your new favorite keto-friendly cinnamon roll!

Classic Keto Cinnamon Rolls

These classic keto cinnamon rolls are soft, fluffy, and packed with cinnamon flavor without all the carbs. Made with a fathead dough base, they mimic the texture of traditional rolls while keeping you in ketosis. The creamy sugar-free glaze adds the perfect finishing touch.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals until smooth.
3. Stir in almond flour, baking powder, egg, and vanilla extract. Mix well until a dough forms.
4. Roll the dough between two sheets of parchment paper into a rectangle.
5. Brush melted butter over the dough, then sprinkle cinnamon and sweetener evenly.
6. Carefully roll the dough into a log and slice it into 6-8 rolls.
7. Place rolls in the baking dish and bake for 20-25 minutes, until golden brown.
8. While baking, mix all glaze ingredients until smooth.
9. Let rolls cool slightly before drizzling with glaze.

These classic keto cinnamon rolls satisfy your sweet cravings without the guilt. They’re soft, buttery, and packed with cinnamon flavor, making them the perfect low-carb breakfast or dessert!

Keto Pumpkin Spice Cinnamon Rolls

For a seasonal twist, these keto pumpkin spice cinnamon rolls add warm autumn flavors to the classic recipe. With a hint of pumpkin puree and extra spices, they deliver a cozy treat while staying keto-friendly.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• ¼ cup pumpkin puree
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ tsp pumpkin spice

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese together in a microwave-safe bowl until smooth.
3. Stir in almond flour, baking powder, egg, pumpkin puree, and vanilla extract. Mix well.
4. Roll dough into a rectangle between two parchment sheets.
5. Brush melted butter over the dough, then sprinkle with sweetener, cinnamon, and pumpkin spice.
6. Roll dough into a log and slice into 6-8 rolls.
7. Place rolls in the baking dish and bake for 20-25 minutes.
8. While baking, mix all glaze ingredients until smooth.
9. Let rolls cool slightly before adding glaze.

These keto pumpkin spice cinnamon rolls bring the warmth of fall to your table with every bite. Soft, spiced, and lightly sweetened, they’re perfect for a cozy breakfast or dessert without breaking your keto diet.

Keto Pecan Sticky Cinnamon Rolls

If you love a gooey, nutty topping, these keto pecan sticky cinnamon rolls are a must-try! Instead of a traditional glaze, these rolls are baked with a sugar-free caramel pecan topping that makes them irresistibly decadent.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the sticky topping:

• ¼ cup butter
• ¼ cup sugar-free brown sweetener
• 2 tbsp heavy cream
• ½ cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Melt butter and sugar-free brown sweetener in a saucepan over medium heat. Stir in heavy cream and pecans, then pour mixture into the baking dish.
3. Prepare the dough by melting mozzarella and cream cheese together, then mixing in almond flour, baking powder, egg, and vanilla.
4. Roll dough into a rectangle and spread with melted butter, cinnamon, and sweetener.
5. Roll into a log and slice into 6-8 rolls. Place them over the sticky pecan mixture in the baking dish.
6. Bake for 20-25 minutes until golden brown.
7. Let rolls cool slightly before flipping the dish over onto a serving plate, allowing the pecan topping to coat the rolls.

These keto pecan sticky cinnamon rolls are a game-changer! The gooey caramelized pecan topping adds a rich, nutty flavor that makes them taste incredibly indulgent while still being keto-friendly. Perfect for a special occasion or weekend treat!

Keto Chocolate Cinnamon Rolls

If you love the combination of cinnamon and chocolate, these keto chocolate cinnamon rolls are a must-try. With a rich cocoa-infused filling and a decadent sugar-free chocolate drizzle, they’re perfect for satisfying your sweet tooth while staying low-carb.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• 2 tbsp unsweetened cocoa powder

For the chocolate drizzle:

• ¼ cup sugar-free chocolate chips
• 1 tbsp heavy cream

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese in a microwave-safe bowl until smooth.
3. Stir in almond flour, baking powder, egg, and vanilla extract. Mix well.
4. Roll out the dough and brush it with melted butter. Sprinkle with cinnamon, sweetener, and cocoa powder.
5. Roll into a log, slice into 6-8 rolls, and place in the baking dish.
6. Bake for 20-25 minutes.
7. Melt sugar-free chocolate chips with heavy cream and drizzle over the rolls.

These keto chocolate cinnamon rolls are a dream come true for chocolate lovers! The blend of cocoa and cinnamon creates a rich, decadent treat that’s completely keto-friendly.

Keto Maple Glazed Cinnamon Rolls

These keto maple-glazed cinnamon rolls bring a sweet, buttery maple flavor to your breakfast table. The sugar-free maple glaze adds a comforting touch without the carbs, making them the perfect morning indulgence.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the maple glaze:

• 2 oz cream cheese
• 2 tbsp sugar-free maple syrup
• 1 tbsp heavy cream

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese in a microwave-safe bowl. Stir in almond flour, baking powder, egg, and vanilla extract.
3. Roll out the dough and spread with melted butter, cinnamon, and sweetener.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together all glaze ingredients and drizzle over the warm rolls.

These keto maple-glazed cinnamon rolls are rich, buttery, and packed with maple flavor. They’re the perfect way to enjoy a comforting breakfast without breaking your carb limit!

Keto Coconut Flour Cinnamon Rolls

f you’re looking for a nut-free keto cinnamon roll, this coconut flour version is the answer! These rolls are soft, fluffy, and perfect for those who prefer or need to avoid almond flour.

Ingredients

For the dough:

• ½ cup coconut flour
• 2 tbsp psyllium husk powder
• 1 tbsp baking powder
• 3 large eggs
• 2 tbsp melted butter
• ½ cup warm water

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix coconut flour, psyllium husk, and baking powder in a bowl.
3. Add eggs, melted butter, and warm water. Mix into a dough.
4. Roll out and spread with melted butter, cinnamon, and sweetener.
5. Roll into a log, slice into rolls, and bake for 20-25 minutes.
6. Whisk together glaze ingredients and drizzle over the warm rolls.

These keto coconut flour cinnamon rolls are soft and delicious with a perfect cinnamon swirl. They’re a great alternative for anyone avoiding almonds while staying on a keto diet!

Keto Chai Spice Cinnamon Rolls

If you love the warm, aromatic flavors of chai, these keto chai spice cinnamon rolls will become your new favorite! Infused with chai spices, they add a cozy and flavorful twist to the classic recipe.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ tsp ground ginger
• ½ tsp ground cardamom
• ¼ tsp ground cloves

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese together, then mix in almond flour, baking powder, egg, and vanilla extract.
3. Roll out the dough and spread with butter, cinnamon, sweetener, and chai spices.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Mix glaze ingredients and drizzle over the rolls.

These keto chai spice cinnamon rolls offer a delicious blend of cinnamon and warming spices, making them the perfect cozy treat for any time of year.

Keto Lemon Cream Cheese Cinnamon Rolls

A bright and tangy twist on the classic, these keto lemon cream cheese cinnamon rolls combine the richness of cinnamon with a zesty lemon glaze. They’re refreshing, indulgent, and perfect for a morning treat!

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the lemon glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese, then mix in almond flour, baking powder, egg, and vanilla extract.
3. Roll out the dough and spread with butter, cinnamon, and sweetener.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Mix glaze ingredients and drizzle over the warm rolls.

These keto lemon cream cheese cinnamon rolls bring a fresh citrusy kick to a classic treat. The combination of cinnamon and lemon makes them irresistibly unique and delicious!

Keto Almond Joy Cinnamon Rolls

A dream for coconut lovers! These keto Almond Joy cinnamon rolls combine the classic cinnamon roll with the delicious flavors of almond, chocolate, and coconut. Perfect for a special treat while staying low-carb.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ¼ cup unsweetened shredded coconut
• ¼ cup chopped almonds

For the chocolate drizzle:

• ¼ cup sugar-free chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese in a microwave-safe bowl.
3. Stir in almond flour, baking powder, egg, and vanilla extract to form dough.
4. Roll the dough and spread with melted butter, cinnamon, sweetener, shredded coconut, and almonds.
5. Roll into a log, slice into rolls, and bake for 20-25 minutes.
6. Melt sugar-free chocolate chips with coconut oil and drizzle over the rolls.

These keto Almond Joy cinnamon rolls are the perfect fusion of flavors—cinnamon, coconut, chocolate, and almond. A true indulgence that’s completely keto-friendly!

Keto Strawberry Cream Cheese Cinnamon Rolls

Add a fruity twist to your keto cinnamon rolls with these strawberry cream cheese rolls. With fresh strawberries and a rich cream cheese filling, these rolls are a sweet and tangy treat for those following a low-carb lifestyle.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup chopped fresh strawberries

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 2 tbsp strawberry puree

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese until smooth.
3. Mix in almond flour, baking powder, egg, and vanilla to form dough.
4. Roll the dough out and spread with melted butter, cinnamon, sweetener, and chopped strawberries.
5. Roll into a log, slice into rolls, and bake for 20-25 minutes.
6. Whisk together glaze ingredients and drizzle over the rolls.

These keto strawberry cream cheese cinnamon rolls are a delightful combination of fruity freshness and creamy indulgence. A perfect breakfast or dessert when you’re craving something sweet and light!

Keto Blueberry Cinnamon Rolls

Packed with antioxidant-rich blueberries, these keto blueberry cinnamon rolls combine the classic cinnamon roll flavor with a burst of fruity goodness. A perfect balance of sweet and tart!

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup fresh blueberries

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese in a microwave-safe bowl.
3. Mix in almond flour, baking powder, egg, and vanilla extract to form dough.
4. Roll the dough out and spread with melted butter, cinnamon, sweetener, and fresh blueberries.
5. Roll into a log, slice into rolls, and bake for 20-25 minutes.
6. Whisk together glaze ingredients and drizzle over the rolls.

These keto blueberry cinnamon rolls bring a burst of fruity freshness to your cinnamon roll experience. They’re an excellent way to enjoy a keto-friendly breakfast packed with antioxidants and delicious flavor!

Keto Cinnamon Roll Cheesecake Bites

If you love both cheesecake and cinnamon rolls, you’ll love these keto cinnamon roll cheesecake bites! These bite-sized treats combine the richness of cheesecake with the warm flavors of cinnamon rolls, making them perfect for any occasion.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon

For the cheesecake filling:

• 8 oz cream cheese, softened
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Stir in almond flour, baking powder, egg, and vanilla.
3. Mix all cheesecake filling ingredients until smooth.
4. Roll out dough and spread with melted butter, cinnamon, and sweetener.
5. Spoon cheesecake filling onto the dough and roll into a log. Slice into bite-sized pieces.
6. Place bites on the baking sheet and bake for 12-15 minutes.

These keto cinnamon roll cheesecake bites are the perfect blend of creamy cheesecake and warm cinnamon goodness. Great for anyone craving a dessert that combines two beloved treats into one!

Keto Apple Cinnamon Rolls

These keto apple cinnamon rolls bring the classic flavor of apples and cinnamon into a low-carb treat. With apple-flavored filling and a warm, spiced glaze, they’re perfect for fall (or anytime you want that cozy apple flavor).

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup sugar-free apple-flavored syrup or apple extract

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• ¼ tsp apple pie spice

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Stir in almond flour, baking powder, egg, and vanilla extract.
3. Roll out the dough and brush with melted butter, cinnamon, sweetener, and apple-flavored syrup or extract.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the rolls.

These keto apple cinnamon rolls are a deliciously sweet, spiced treat that’s perfect for fall or any time you want a cozy breakfast. The apple flavor is subtle yet satisfying, making them a great low-carb alternative to traditional apple-filled cinnamon rolls.

Keto Mocha Cinnamon Rolls

If you enjoy coffee and chocolate, these keto mocha cinnamon rolls will be your new favorite! They combine the richness of coffee with the sweetness of chocolate and cinnamon, making them a perfectly balanced low-carb dessert.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• 2 tbsp instant coffee granules

For the mocha glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 2 tbsp cocoa powder
• 1 tbsp brewed coffee

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Stir in almond flour, baking powder, egg, and vanilla extract.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, and instant coffee granules.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the rolls.

These keto mocha cinnamon rolls are the perfect combination of coffee, chocolate, and cinnamon, making them a delightful treat for anyone who loves a coffee-inspired dessert. They’re the perfect pick-me-up in a low-carb form!

Keto Pecan Cinnamon Rolls

These keto pecan cinnamon rolls are an indulgent treat, with a crunchy pecan filling and a rich, buttery cinnamon swirl. The toasted pecans add a delightful crunch, making these rolls an irresistible breakfast or dessert.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup chopped pecans

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese together. Mix in almond flour, baking powder, egg, and vanilla to form dough.
3. Roll out dough and spread with butter, cinnamon, sweetener, and chopped pecans.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the warm rolls.

The combination of soft cinnamon rolls and crunchy pecans makes these keto pecan cinnamon rolls a truly delightful treat. Perfect for nut lovers, they offer a rich texture and flavor while staying low-carb.

Keto Pumpkin Spice Cinnamon Rolls

These keto pumpkin spice cinnamon rolls are a fall-inspired treat that you can enjoy year-round! The spiced pumpkin filling and creamy glaze give these rolls a cozy, comforting vibe, perfect for breakfast or dessert.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup canned pumpkin puree
• ½ tsp pumpkin pie spice

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Stir in almond flour, baking powder, egg, and vanilla.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, pumpkin puree, and pumpkin pie spice.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Mix glaze ingredients and drizzle over the warm rolls.

These keto pumpkin spice cinnamon rolls are a great way to enjoy the flavors of fall. The pumpkin filling adds a perfect depth of flavor, while the glaze adds sweetness to create a beautifully spiced treat.

Keto Peanut Butter Cinnamon Rolls

If you love peanut butter, these keto peanut butter cinnamon rolls will be your new favorite! The peanut butter filling adds a rich, creamy texture to the rolls, making them extra indulgent.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ¼ cup peanut butter, smooth

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 2 tbsp peanut butter

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese together. Mix in almond flour, baking powder, egg, and vanilla to form dough.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, and peanut butter.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the warm rolls.

These keto peanut butter cinnamon rolls are a perfect treat for peanut butter lovers! The creamy peanut butter filling and glaze create a rich, flavorful roll that’s sure to satisfy any craving.

Keto Maple Pecan Cinnamon Rolls

These keto maple pecan cinnamon rolls are the ultimate combination of sweet, crunchy, and nutty. The sugar-free maple syrup gives the rolls a deliciously sweet and buttery flavor, and the toasted pecans add the perfect amount of crunch.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup chopped pecans

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 1 tbsp sugar-free maple syrup

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese. Stir in almond flour, baking powder, egg, and vanilla.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, and chopped pecans.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the warm rolls.

These keto maple pecan cinnamon rolls are the perfect balance of sweetness and crunch. The maple glaze and toasted pecans elevate the rolls to something special, making them a perfect treat for any occasion.

Keto Coconut Cinnamon Rolls

For coconut lovers, these keto coconut cinnamon rolls are a dream! With shredded coconut in the filling and a coconut-flavored glaze, these rolls are a tropical twist on the classic cinnamon roll.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ½ cup unsweetened shredded coconut

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 2 tbsp coconut milk

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Mix in almond flour, baking powder, egg, and vanilla.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, and shredded coconut.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the warm rolls.

These keto coconut cinnamon rolls offer a tropical flair to your traditional cinnamon rolls. The coconut flavor is perfectly complemented by the cinnamon filling, making these rolls a delicious and unique keto treat.

Keto Chocolate Hazelnut Cinnamon Rolls

For chocolate lovers, these keto chocolate hazelnut cinnamon rolls are a rich, indulgent treat. The combination of chocolate, cinnamon, and crunchy hazelnuts takes these rolls to the next level.

Ingredients

For the dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 ½ cups almond flour
• 1 tbsp baking powder
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• ¼ cup butter, melted
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp cinnamon
• ¼ cup unsweetened cocoa powder
• ½ cup chopped hazelnuts

For the glaze:

• 2 oz cream cheese
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol
• 2 tbsp sugar-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Melt mozzarella and cream cheese for the dough. Stir in almond flour, baking powder, egg, and vanilla.
3. Roll out the dough and spread with melted butter, cinnamon, sweetener, cocoa powder, and chopped hazelnuts.
4. Roll into a log, slice into rolls, and bake for 20-25 minutes.
5. Whisk together glaze ingredients and drizzle over the rolls.

These keto chocolate hazelnut cinnamon rolls are the ultimate treat for chocolate fans! The cocoa and hazelnuts add a rich, nutty flavor that pairs beautifully with the cinnamon filling, creating a decadent low-carb indulgence.

Note: More recipes are coming soon