36+ Savory Keto Coconut Milk Ice Cream Recipes You Need to Try

Ice cream doesn’t have to be off-limits when you’re following a keto lifestyle.

With coconut milk as a rich, creamy base, you can indulge in delicious frozen treats without the guilt.

Coconut milk is a perfect alternative for keto-friendly ice cream because it’s low in carbs and high in healthy fats.

You can enjoy an endless variety of flavors, from classic chocolate and vanilla to more exotic combinations like pistachio or coconut lime.

In this post, we’re sharing over 36 irresistible keto coconut milk ice cream recipes that will keep your sweet tooth satisfied.

Whether you’re craving fruity, nutty, or rich chocolate flavors, there’s something for everyone.

Each of these recipes is made with simple, low-carb ingredients that fit perfectly into your keto diet.

No more compromising on flavor or texture—these ice creams are creamy, decadent, and absolutely delicious.

Plus, they’re easy to make with an ice cream maker or no-churn methods.

Say goodbye to store-bought ice creams loaded with sugars and additives, and hello to homemade keto goodness!

Get ready to discover your new favorite keto dessert, and make sure to try a few of these recipes this summer or any time you’re craving a frozen treat.

36+ Savory Keto Coconut Milk Ice Cream Recipes You Need to Try

With over 36 keto coconut milk ice cream recipes at your fingertips, you’ll never be bored with your low-carb dessert options again.

From creamy vanilla to tangy lime and indulgent chocolate, the possibilities are endless.

These recipes are not only keto-friendly but also incredibly satisfying, so you can enjoy a sweet, creamy treat without any of the carbs.

Whether you’re serving them at a party or enjoying a quiet night in, these ice cream recipes are sure to impress.

Start making your favorites today and enjoy the cool, creamy magic of coconut milk ice cream—guilt-free!

Creamy Vanilla Coconut Milk Ice Cream

This rich and indulgent keto coconut milk ice cream is a classic dessert that pairs well with any topping or can be enjoyed on its own. The smooth vanilla flavor and creamy texture make it a perfect treat for anyone following a low-carb lifestyle. With just a handful of ingredients, this recipe is easy to prepare and perfect for satisfying sweet cravings.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener (e.g., erythritol or monk fruit)
• 1 tbsp pure vanilla extract
• 1/8 tsp xanthan gum (optional, for creaminess)

Instructions:

1. Shake the cans of coconut milk well before opening. Pour the contents into a medium-sized saucepan.
2. Add the sweetener and xanthan gum (if using). Heat over medium heat, stirring continuously, until the sweetener dissolves completely. Do not let it boil.
3. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Freeze for 2–4 hours for a firmer texture.
6. Scoop and serve plain or with your favorite keto toppings like dark chocolate shavings, nuts, or fresh berries.

This vanilla coconut milk ice cream is a staple for anyone on a keto diet. Its versatility means you can customize it with mix-ins or sauces. Enjoy this guilt-free dessert that tastes as good as it looks!

Chocolate Almond Coconut Milk Ice Cream

This keto chocolate almond coconut milk ice cream is a decadent and satisfying dessert that combines the richness of chocolate with the crunch of almonds. It’s a delightful low-carb indulgence that feels luxurious yet stays diet-friendly.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp almond extract
• 1/8 tsp xanthan gum (optional)
• 1/4 cup chopped roasted almonds

Instructions:

1. Pour the coconut milk into a medium saucepan and whisk in the sweetener, cocoa powder, and xanthan gum (if using). Heat over medium heat, stirring until the mixture is smooth and the sweetener dissolves completely. Avoid boiling.
2. Remove from heat and stir in the almond extract. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost ready, add the chopped almonds to the ice cream maker and churn for an additional 2 minutes to distribute evenly.
5. Transfer the ice cream to a container and freeze for 2–4 hours for a firmer texture.
6. Serve and enjoy the blend of chocolatey goodness with a satisfying almond crunch.

This recipe strikes a perfect balance between rich and nutty flavors. It’s a treat that proves keto desserts can be both indulgent and nutritious. Perfect for any chocolate lover!

Strawberry Coconut Milk Ice Cream with Basil

Take your taste buds on a unique journey with this refreshing strawberry coconut milk ice cream infused with a hint of basil. This keto-friendly dessert combines fruity sweetness with an herbal twist, creating a treat that’s both sophisticated and satisfying.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh strawberries, pureed
• 1/2 tsp pure vanilla extract
• 4 fresh basil leaves, finely chopped
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a medium saucepan, combine the coconut milk, sweetener, and xanthan gum (if using). Heat over medium heat, stirring until the sweetener dissolves completely.
2. Remove from heat and stir in the strawberry puree, vanilla extract, and chopped basil. Mix until well combined.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has thickened, transfer it to a container and freeze for 2–4 hours for a firmer consistency.
6. Serve and enjoy the delightful combination of sweet strawberries and fragrant basil.

This strawberry basil coconut milk ice cream is a refreshing twist on traditional flavors. It’s perfect for warm days or when you’re looking for something a little different. Impress your friends and family with this gourmet keto treat!

Peanut Butter Swirl Coconut Milk Ice Cream

This creamy and rich keto-friendly peanut butter swirl coconut milk ice cream is a dream come true for peanut butter lovers. The blend of smooth coconut milk and peanut butter provides a perfect creamy base with the added bonus of a delightful swirl that takes the texture and flavor to the next level.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup natural peanut butter (unsweetened)
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a medium saucepan, combine coconut milk and sweetener. Stir over medium heat until the sweetener dissolves.
2. Add the vanilla extract and xanthan gum (if using), and whisk to combine. Remove from heat and let cool to room temperature.
3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. As the ice cream is churning, warm the peanut butter slightly in the microwave until it becomes pourable.
5. When the ice cream is done churning, transfer it to a container and pour in the peanut butter in a few streams. Use a spoon to swirl the peanut butter into the ice cream.
6. Freeze for 2–4 hours for a firmer texture.

This peanut butter swirl coconut milk ice cream is a perfect combination of creamy and nutty flavors. The peanut butter provides a savory contrast that complements the sweetness of the coconut milk. This treat is perfect for those following a keto diet and looking for a comforting, delicious dessert.

Matcha Green Tea Coconut Milk Ice Cream

For those who love the earthy flavor of matcha, this keto-friendly matcha green tea coconut milk ice cream is a fantastic treat. The slightly bitter taste of matcha paired with the creamy sweetness of coconut milk creates an unforgettable dessert that’s both satisfying and refreshing.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 2 tbsp matcha powder (high-quality)
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine the coconut milk and sweetener over medium heat. Stir until the sweetener dissolves completely.
2. Sift the matcha powder into the mixture to prevent clumping, and whisk until fully dissolved. Add the vanilla extract and xanthan gum (if using).
3. Remove from heat and allow the mixture to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
6. Serve and enjoy the unique blend of matcha and coconut flavors!

Matcha fans will adore this creamy, keto-friendly ice cream. Its distinct flavor offers a nice balance between earthy and sweet, making it a sophisticated yet comforting choice for any occasion.

Lemon Blueberry Coconut Milk Ice Cream

This refreshing keto lemon blueberry coconut milk ice cream is perfect for anyone craving a citrusy and fruity dessert. The combination of tangy lemon and sweet blueberries with a coconut milk base creates a creamy, balanced treat that feels like summer in every bite.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine coconut milk and sweetener, stirring over medium heat until the sweetener dissolves completely.
2. Add the lemon zest, lemon juice, and xanthan gum (if using) and stir well. Remove from heat and allow to cool to room temperature.
3. Puree the fresh blueberries in a blender or food processor until smooth.
4. Once the coconut milk mixture has cooled, mix in the blueberry puree.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
7. Serve and enjoy the refreshing, fruity delight!

The zesty lemon and sweet blueberries bring a fresh, vibrant flavor to this keto coconut milk ice cream. It’s a wonderfully light and refreshing dessert that is perfect for any time you want a burst of citrusy sweetness!

Coffee Coconut Milk Ice Cream

This keto coffee coconut milk ice cream is an absolute must-try for coffee lovers. The bold flavor of coffee blends beautifully with the smooth coconut milk, creating a creamy, slightly bitter, and refreshing dessert that’s perfect for any time of day.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 2 tbsp instant coffee or espresso powder
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. Combine the coconut milk, sweetener, and coffee powder in a saucepan over medium heat. Stir until the sweetener and coffee powder dissolve completely.
2. Remove the mixture from heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
5. Serve and enjoy the rich, coffee-infused dessert!

This coffee coconut milk ice cream is ideal for a coffee break or as a satisfying dessert after dinner. It’s a flavorful, low-carb treat that will keep you energized while satisfying your sweet tooth.

Cinnamon Swirl Coconut Milk Ice Cream

This keto cinnamon swirl coconut milk ice cream offers a warm, comforting flavor that’s perfect for those cozy evenings. The aromatic cinnamon flavor pairs beautifully with the creamy coconut milk, and the cinnamon swirl provides the perfect balance of spice and sweetness.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine the coconut milk and sweetener. Stir over medium heat until the sweetener dissolves.
2. Add the vanilla extract, cinnamon, and xanthan gum (if using), and whisk well until fully combined.
3. Allow the mixture to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container. Use a spoon to swirl in additional cinnamon for that perfect cinnamon swirl effect.
6. Freeze for 2–4 hours and enjoy this comforting dessert.

This cinnamon swirl coconut milk ice cream is perfect for those who crave something subtly sweet with a touch of spice. It’s a warm, inviting flavor profile that’s both comforting and satisfying, perfect for any time of year.

Pumpkin Spice Coconut Milk Ice Cream

Perfect for the fall season or any time you’re craving a cozy, spiced treat, this keto pumpkin spice coconut milk ice cream combines the sweetness of pumpkin with warming spices like cinnamon and nutmeg. The creamy coconut milk base gives it a rich texture, while the flavors create a comforting dessert.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 cup pumpkin puree (unsweetened)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a medium saucepan, combine coconut milk, sweetener, pumpkin puree, and spices. Heat over medium heat, stirring until everything is fully combined and the sweetener dissolves.
2. Remove from heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
5. Serve and enjoy the comforting flavors of pumpkin and spices in every scoop!

This keto pumpkin spice coconut milk ice cream is the perfect way to enjoy fall flavors without the carbs. The combination of pumpkin and spices makes it a warm, seasonal treat you’ll want to make year-round!

Salted Caramel Coconut Milk Ice Cream

This keto salted caramel coconut milk ice cream is a luxurious dessert that combines the rich, buttery taste of caramel with a hint of salt for a perfect balance of sweet and savory. The coconut milk base gives it a smooth and creamy texture that makes every bite indulgent.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine the coconut milk and sweetener. Heat over medium heat, stirring until the sweetener dissolves completely.
2. In a separate pan, melt the butter over medium heat until it turns golden brown and slightly bubbly (about 5 minutes).
3. Stir the melted butter into the coconut milk mixture along with the vanilla extract, sea salt, and xanthan gum (if using).
4. Allow the mixture to cool to room temperature before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
6. Serve and enjoy the rich, salty-sweet delight!

This salted caramel coconut milk ice cream is a rich and indulgent keto treat. The smooth caramel and salted flavor will have you craving more while staying completely sugar-free!

Cherry Almond Coconut Milk Ice Cream

This keto cherry almond coconut milk ice cream brings together the tart sweetness of cherries with the crunchy richness of almonds. It’s a delightful treat that balances fruitiness with a nutty finish, and the creamy coconut milk provides a rich base to bring it all together.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup chopped roasted almonds
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a medium saucepan, combine coconut milk and sweetener. Heat over medium heat, stirring until the sweetener dissolves completely.
2. Once the mixture is smooth, remove it from heat and stir in the vanilla extract and xanthan gum (if using). Let it cool to room temperature.
3. Puree the cherries in a blender or food processor until smooth.
4. Once the coconut milk mixture has cooled, mix in the cherry puree.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost ready, add the chopped almonds and churn for an additional 1-2 minutes.
7. Transfer to a container and freeze for 2–4 hours.

This cherry almond coconut milk ice cream is a deliciously fruity and nutty dessert that makes the perfect keto treat. The balance of cherries and almonds creates a delightful combination that you’ll enjoy again and again.

Pina Colada Coconut Milk Ice Cream

For a tropical escape, this keto pina colada coconut milk ice cream brings the flavors of coconut, pineapple, and rum (without the alcohol) to a creamy, indulgent dessert. It’s the perfect way to enjoy a summer vibe while staying on track with your keto diet.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup unsweetened pineapple puree (fresh or frozen)
• 1/2 tsp vanilla extract
• 1 tbsp unsweetened shredded coconut (for garnish)
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine the coconut milk and sweetener. Heat over medium heat, stirring until the sweetener dissolves completely.
2. Once the mixture is smooth, remove it from heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Blend the pineapple until smooth and mix it into the cooled coconut milk mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
6. Garnish with shredded coconut before serving for an extra tropical touch!

This keto pina colada coconut milk ice cream is a refreshing tropical treat. It’s the perfect way to transport yourself to an island paradise, even if you’re stuck at home!

Chocolate Coconut Milk Ice Cream

This decadent chocolate coconut milk ice cream is a must-try for chocolate lovers who follow a keto lifestyle. Rich, smooth, and creamy with a deep chocolate flavor, it’s the ultimate indulgence that won’t derail your low-carb goals.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine coconut milk, sweetener, and cocoa powder. Heat over medium heat, stirring until the sweetener dissolves and the cocoa powder is fully incorporated.
2. Remove the saucepan from the heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
5. Serve and enjoy the deep, velvety chocolate flavor in every scoop!

This chocolate coconut milk ice cream is a rich and smooth dessert that will satisfy your chocolate cravings while keeping things keto-friendly. A perfect choice for any chocolate lover on a low-carb diet!

Mocha Almond Coconut Milk Ice Cream

This keto mocha almond coconut milk ice cream combines the bold flavor of coffee with the sweetness of chocolate and a satisfying crunch from roasted almonds. It’s the perfect combination of bitter, sweet, and nutty flavors, all wrapped in a creamy coconut milk base.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 2 tbsp instant coffee or espresso powder
• 2 tbsp unsweetened cocoa powder
• 1/4 cup chopped roasted almonds
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine coconut milk, sweetener, coffee powder, and cocoa powder. Heat over medium heat, stirring until the sweetener dissolves completely and everything is well mixed.
2. Remove the saucepan from the heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done, add the chopped almonds and churn for an additional minute to distribute them evenly.
5. Transfer the ice cream to a container and freeze for 2–4 hours.
6. Serve and enjoy the delicious mocha almond flavor!

This mocha almond coconut milk ice cream is a fantastic treat for coffee lovers and those who enjoy a nutty crunch. The rich flavors make it a satisfying dessert that’s perfect for any occasion.

Raspberry Cheesecake Coconut Milk Ice Cream

This keto raspberry cheesecake coconut milk ice cream is a luxurious dessert combining the tangy flavor of cheesecake with the sweet tartness of raspberries. The creamy coconut milk base adds richness, making it a perfect indulgence for anyone on a low-carb diet.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup cream cheese, softened
• 1/2 cup fresh or frozen raspberries
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a blender, combine the coconut milk, sweetener, cream cheese, vanilla extract, and xanthan gum (if using). Blend until smooth.
2. Mash the raspberries slightly with a fork, leaving some chunks for texture.
3. Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done, add the raspberries and churn for an additional 1–2 minutes to incorporate them.
5. Transfer the mixture to a container and freeze for 2–4 hours.
6. Serve and enjoy this cheesecake-inspired frozen treat!

This raspberry cheesecake coconut milk ice cream is a decadent way to enjoy a fruity, tangy dessert while staying keto. The combination of creamy and tart flavors will have you coming back for more.

Mint Chocolate Chip Coconut Milk Ice Cream

This keto mint chocolate chip coconut milk ice cream is a refreshing twist on a classic favorite. With a creamy coconut base and cooling mint flavor, the addition of sugar-free chocolate chips creates a delightful crunch in every bite.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• 1/8 tsp xanthan gum (optional)
• A few drops of green food coloring (optional)

Instructions:

1. In a saucepan, combine the coconut milk and sweetener. Heat over medium heat, stirring until the sweetener dissolves completely.
2. Remove from heat and stir in the peppermint extract, xanthan gum (if using), and food coloring (if desired). Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done, add the chocolate chips and churn for another minute to incorporate them evenly.
5. Transfer to a container and freeze for 2–4 hours.
6. Serve and enjoy the classic minty chocolate flavor!

This mint chocolate chip coconut milk ice cream is a refreshing and satisfying dessert. Its cool, creamy texture makes it a perfect choice for warm days or anytime you crave a classic frozen treat.

Pistachio Coconut Milk Ice Cream

This keto pistachio coconut milk ice cream is a nutty, creamy delight with a beautiful pale green hue. The pistachios add a rich flavor and a slight crunch, while the coconut milk base ensures a smooth, luscious texture.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup shelled pistachios
• 1/2 tsp almond extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. Blend the pistachios in a food processor until finely ground.
2. In a saucepan, combine the coconut milk, sweetener, and ground pistachios. Heat over medium heat, stirring until the sweetener dissolves.
3. Remove from heat and stir in the almond extract and xanthan gum (if using). Let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2–4 hours.
6. Serve and enjoy this nutty, creamy dessert!

This pistachio coconut milk ice cream is a sophisticated and satisfying treat. Its nutty flavor and smooth texture make it a favorite for nut lovers everywhere.

Strawberry Basil Coconut Milk Ice Cream

For a unique and refreshing twist, try this keto strawberry basil coconut milk ice cream. The sweet, juicy strawberries and aromatic basil create an unexpected yet delicious flavor pairing that’s sure to impress.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh strawberries, pureed
• 5–6 fresh basil leaves, finely chopped
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a blender, combine the coconut milk, sweetener, and strawberry puree. Blend until smooth.
2. Stir in the basil, vanilla extract, and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–4 hours.
5. Serve and enjoy this unique, refreshing dessert!

This strawberry basil coconut milk ice cream is a delightful blend of sweet and herbal flavors. It’s perfect for those who want something a little different in their dessert repertoire.

Coconut Lime Coconut Milk Ice Cream

This keto coconut lime coconut milk ice cream is the ultimate tropical treat. The zesty lime pairs perfectly with the creamy coconut base, creating a refreshing and tangy dessert that’s perfect for warm days.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 tbsp lime zest
• 3 tbsp lime juice
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine coconut milk, sweetener, lime zest, and lime juice. Heat over medium heat, stirring until the sweetener dissolves completely.
2. Remove from heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–4 hours.
5. Serve and enjoy the tangy tropical flavor!

This coconut lime coconut milk ice cream is a zesty, refreshing dessert that’s perfect for summer or any time you’re craving a taste of the tropics.

Spiced Chai Coconut Milk Ice Cream

This keto spiced chai coconut milk ice cream is infused with warming spices like cinnamon, cardamom, and cloves. It’s a creamy, aromatic treat that’s perfect for cozy evenings or as a unique dessert after a hearty meal.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/8 tsp xanthan gum (optional)

Instructions:

1. In a saucepan, combine coconut milk, sweetener, and spices. Heat over medium heat, stirring until the sweetener dissolves and the spices are well mixed.
2. Remove from heat and stir in the vanilla extract and xanthan gum (if using). Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2–4 hours.
5. Serve and enjoy this spiced, creamy dessert!

This spiced chai coconut milk ice cream is a flavorful and aromatic treat that combines the cozy essence of chai with the creamy indulgence of ice cream. It’s a unique keto dessert perfect for any time of year.

Note: More recipes are coming soon!