35+ Delicious Keto Coffee Creamer Recipes to Elevate Your Morning Brew

If you’re following a keto lifestyle, you know that finding ways to satisfy your cravings without breaking your carb limit can be a challenge.

One of the best parts of the day—your morning coffee—can sometimes be a difficult terrain to navigate when it comes to adding that creamy texture without the added sugars and carbs.

That’s where keto coffee creamers come in!

Whether you’re looking for a classic vanilla flavor, something rich and decadent like chocolate, or even seasonal favorites like pumpkin spice, there’s a keto coffee creamer recipe for every taste.

These recipes use simple, low-carb ingredients like almond milk, coconut milk, MCT oil, and sugar-free sweeteners to create creamy, dreamy additions to your coffee.

So, if you’re tired of the same old black coffee and looking for ways to make your cup of coffee more indulgent without compromising your keto goals, we’ve got you covered with 35+ keto coffee creamer recipes that are sure to add flavor and excitement to your daily routine!

35+ Delicious Keto Coffee Creamer Recipes to Elevate Your Morning Brew

By now, you’re well on your way to mastering the art of keto coffee creamers with these 35+ keto coffee creamer recipes.

Whether you prefer rich chocolate, nutty hazelnut, or refreshing coconut, there’s a recipe here that’s sure to suit your taste.

Making your own keto coffee creamer is not only a way to control the ingredients and keep the carbs low, but it also adds a personal touch to your daily cup of coffee.

With so many flavor combinations and variations to choose from, your keto coffee routine will never be boring again.

So go ahead and experiment with these recipes—your coffee is about to get a whole lot better, and your keto journey will be a lot more delicious!

Whether you’re new to keto or a seasoned pro, these coffee creamers will help you start your day the right way.

Vanilla Coconut Creamer

Creamy, fragrant, and naturally sweet, this vanilla coconut creamer is a dreamy addition to your keto coffee ritual.

The combination of coconut milk and vanilla extract provides a smooth, rich flavor without the carbs, while MCT oil gives you a boost of brain-boosting fats to fuel your day.

Ingredients:

• 1 cup full-fat canned coconut milk
• 2 tbsp MCT oil
• 1 tbsp erythritol or monk fruit sweetener (adjust to taste)
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. In a small saucepan, combine all ingredients over low heat.
2. Stir gently until everything is well mixed and the sweetener is fully dissolved.
3. Remove from heat and let cool.
4. Transfer to a glass jar or bottle and store in the refrigerator for up to one week. Shake well before each use.

Whether you’re blending it into your hot coffee or frothing it for a latte-style treat, this vanilla coconut creamer delivers that classic coffeehouse flavor without any guilt.

It’s perfect for those who love a silky, mildly sweet cup without added sugars.

Cinnamon Butter Pecan Creamer

This creamer brings cozy, dessert-inspired flavors to your cup with every pour.

The warm notes of cinnamon and nutty pecans create an indulgent, buttery blend that’s still completely keto-friendly. It’s like a cinnamon roll in your coffee—without the carbs!

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp chopped pecans
• 1 tsp ground cinnamon
• 1–2 tbsp erythritol or preferred keto sweetener
• 1/2 tsp vanilla extract

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the chopped pecans and toast for 2–3 minutes, stirring constantly.
3. Add almond milk, heavy cream, cinnamon, sweetener, and vanilla. Stir to combine.
4. Simmer for 5 minutes, then remove from heat and let cool.
5. Strain out pecans (optional) and store creamer in the fridge for up to 5 days.

This luxurious creamer turns your regular coffee into a café-style experience.

The rich butter flavor paired with cinnamon and toasted pecans offers a decadent twist, especially perfect for fall mornings or whenever you crave something cozy and sweet.

Chocolate Hazelnut Keto Creamer

If you’re a fan of Nutella or mocha flavors, this chocolate hazelnut keto creamer is your perfect match.

It delivers a creamy, chocolatey experience with a nutty finish—all without the sugar crash. It’s a must-try for coffee lovers who crave a little indulgence in their routine.

Ingredients:

• 1 cup unsweetened hazelnut milk (or almond milk)
• 1/4 cup heavy cream
• 1 tbsp cocoa powder (unsweetened)
• 2 tbsp powdered erythritol
• 1/2 tsp hazelnut extract (or vanilla if you prefer milder flavor)
• Pinch of salt

Instructions:

1. In a small pot, whisk together hazelnut milk, heavy cream, cocoa powder, erythritol, and salt.
2. Heat on low until the mixture is warm and smooth, whisking to prevent clumping.
3. Stir in hazelnut extract and let it cool.
4. Store in an airtight container in the refrigerator for up to 7 days. Shake well before each use.

This creamer offers the perfect chocolate-nut combo for a bold, rich cup of coffee. It’s ideal for mornings when you want to treat yourself without compromising your keto goals.

With just the right balance of creaminess and flavor, it makes your coffee feel like a decadent dessert.

Salted Caramel Almond Creamer

Smooth, sweet, and slightly salty—this salted caramel almond creamer is a game-changer for your keto coffee.

Using a blend of almond milk and butter, this recipe captures the classic caramel flavor in a keto-friendly way, without any artificial syrups or added sugar.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp unsalted butter
• 2 tbsp erythritol or monk fruit sweetener
• 1/2 tsp caramel extract (or butter extract)
• Pinch of sea salt
• Optional: 1 tbsp heavy cream for extra richness

Instructions:

1. In a small saucepan, melt the butter over medium-low heat.
2. Stir in the sweetener and sea salt, and cook until the mixture starts to bubble slightly.
3. Add almond milk (and heavy cream if using) and stir well.
4. Remove from heat and mix in caramel extract.
5. Cool and store in a sealed container in the fridge for up to a week. Shake before use.

This creamer is perfect for those who crave a sweet-salty balance in their morning brew.

It gives your coffee that irresistible caramel twist while staying true to keto principles—comforting, flavorful, and wonderfully satisfying.

Mocha Macadamia Nut Creamer

This rich and nutty mocha macadamia nut creamer is a decadent way to kickstart your day.

With the creaminess of macadamia milk, a hint of chocolate, and just the right amount of sweetness, this creamer feels gourmet while being incredibly easy to make and keto-approved.

Ingredients:

• 1 cup unsweetened macadamia nut milk
• 1/4 cup heavy cream
• 1 tbsp unsweetened cocoa powder
• 2 tbsp allulose or erythritol
• 1/2 tsp vanilla extract
• Optional: 1/2 tsp espresso powder for extra mocha depth

Instructions:

1. Combine all ingredients in a saucepan and whisk over medium-low heat until smooth.
2. Heat gently for 3–5 minutes, ensuring sweetener is dissolved.
3. Remove from heat and let cool before pouring into a bottle or jar.
4. Store in the refrigerator for 5–7 days. Shake well before using.

The rich flavor of this creamer brings together the best of chocolate and nuts.

It’s indulgent yet light, and it adds a café-style twist to your coffee without spiking your carb count—perfect for chocolate lovers on a keto journey.

Peppermint Mocha Creamer

This peppermint mocha creamer brings holiday vibes to your cup all year long.

With a refreshing minty kick and a smooth chocolate finish, it transforms your coffee into a festive treat—minus the sugar crash. Plus, it’s super easy to whip up in batches!

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp unsweetened cocoa powder
• 1–2 tbsp powdered monk fruit or erythritol
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract

Instructions:

1. Whisk almond milk, heavy cream, cocoa powder, and sweetener in a saucepan over low heat.
2. Stir continuously until the cocoa is fully dissolved and the mixture is smooth.
3. Remove from heat and stir in peppermint and vanilla extracts.
4. Cool, pour into a sealed container, and refrigerate for up to one week.

A couple of tablespoons of this creamer turn your coffee into a peppermint mocha dream—cool, sweet, and just a little indulgent.

It’s a great option when you want something refreshing and festive that still keeps you in ketosis.

Maple Pecan Keto Creamer

Earthy, nutty, and kissed with maple essence, this maple pecan creamer delivers a comforting fall-inspired flavor any time of year.

With healthy fats from heavy cream and MCT oil, it’s a great way to stay energized and satisfied through the morning.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 2 tbsp powdered erythritol or monk fruit blend
• 1/2 tsp maple extract
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract

Instructions:

1. In a small saucepan, combine almond milk, heavy cream, and sweetener over low heat.
2. Stir in MCT oil, maple extract, cinnamon, and vanilla.
3. Heat gently while whisking until fully blended and warm.
4. Let cool, transfer to a container, and refrigerate for up to 7 days. Shake before use.

This creamer is a cozy, maple-infused delight that makes your coffee taste like a slice of pecan pie—with zero sugar.

It’s rich, creamy, and the perfect seasonal staple to have in your keto kitchen year-round.

Cardamom Vanilla Creamer

Aromatic and lightly spiced, this cardamom vanilla creamer brings a hint of the exotic to your coffee routine.

The cardamom adds a floral warmth that complements the smooth vanilla, resulting in a sophisticated, sugar-free treat.

Ingredients:

• 1 cup full-fat coconut milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp ground cardamom
• 2 tbsp erythritol or monk fruit sweetener
• Pinch of salt

Instructions:

1. In a saucepan, mix coconut milk, heavy cream, sweetener, cardamom, and salt.
2. Heat gently, whisking until well blended.
3. Remove from heat and stir in vanilla extract.
4. Let cool and store in a glass container in the fridge for up to 5 days.

This creamer offers a unique flavor profile—perfect for those who enjoy lightly spiced, aromatic blends.

It elevates your coffee with a touch of elegance and warmth, all while staying keto-friendly and sugar-free.

Honey Cinnamon Keto Creamer (No Honey)

This creamer delivers the sweet, nostalgic flavor of honey and cinnamon—without using actual honey, which is high in sugar.

A sugar-free honey-flavored syrup or extract gives it the taste you crave, while the cinnamon adds warmth and depth.

Ingredients:

• 1 cup unsweetened cashew milk (or almond milk)
• 2 tbsp heavy cream
• 1–2 tsp keto-friendly honey substitute or honey extract
• 1/2 tsp ground cinnamon
• 1–2 tbsp powdered erythritol (optional, for extra sweetness)
• Dash of vanilla extract

Instructions:

1. Combine all ingredients in a saucepan over low heat.
2. Stir constantly until the mixture is smooth and warm.
3. Remove from heat and let cool.
4. Pour into a jar and refrigerate up to 6 days. Shake before use.

This honey cinnamon creamer hits all the nostalgic notes of a cozy cup of sweetened coffee or tea. It’s warm, comforting, and sweet—without breaking your carb bank.

Ideal for those who miss a little honey in their hot drinks but want to stay in ketosis.

Gingerbread Spice Creamer

This gingerbread spice creamer brings all the cozy, holiday flavors to your morning coffee.

With warm notes of cinnamon, ginger, and nutmeg, it’s the perfect treat for those who love festive flavors but want to keep things keto-friendly.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and MCT oil over low heat.
2. Stir in the spices and sweetener, whisking until well mixed and smooth.
3. Heat gently for 3–4 minutes, ensuring it’s warm but not boiling.
4. Remove from heat and stir in vanilla extract.
5. Let cool, then transfer to a jar or bottle and refrigerate for up to a week. Shake before using.

This creamer gives you all the comforting spices of gingerbread cookies without the carbs.

It’s perfect for getting into the festive spirit year-round or for enjoying a warm, spiced coffee in the colder months.

Tahini Vanilla Creamer

Tahini, the sesame paste that’s rich in healthy fats, provides a unique, creamy base for this vanilla creamer.

Combined with the sweet warmth of vanilla, it creates a rich, nutty flavor that’s perfect for anyone who loves a creamy, slightly savory twist in their coffee.

Ingredients:

• 1/2 cup tahini
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, heat almond milk and heavy cream over low heat.
2. Whisk in tahini, erythritol, and salt until smooth and creamy.
3. Once the mixture is well combined and warm, remove from heat and stir in vanilla extract.
4. Let cool before transferring to a glass container. Store in the refrigerator for up to a week. Shake well before each use.

Tahini adds a creamy, nutty richness to your coffee, making this creamer unique and decadent.

It’s perfect for anyone who enjoys a more savory twist on their morning brew but still wants a smooth, sweet finish.

Chai Spice Creamer

For those who love the warmth of chai, this spiced chai creamer is the perfect addition to your keto coffee.

The rich blend of chai spices like cinnamon, cardamom, and cloves transforms your regular coffee into a comforting spiced drink, all without any sugar.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 2 tbsp erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil over low heat.
2. Add the spices and sweetener, whisking until smooth and well combined.
3. Simmer for 3–4 minutes, ensuring all flavors are melded together.
4. Remove from heat and stir in vanilla extract.
5. Let the creamer cool before transferring to a container. Store in the refrigerator for up to a week.

This chai spice creamer infuses your coffee with all the rich, aromatic flavors of chai tea, turning your morning cup into a cozy, spiced treat.

It’s the perfect keto-friendly option for those who enjoy a little spice with their coffee.

Lemon Coconut Creamer

This refreshing lemon coconut creamer combines zesty lemon with creamy coconut milk, creating a citrusy yet smooth addition to your coffee.

It’s perfect for those who want a bright, tropical twist in their morning brew, offering both flavor and a dose of healthy fats.

Ingredients:

• 1 cup full-fat coconut milk
• 2 tbsp heavy cream
• 1 tbsp MCT oil
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp lemon zest
• 1/2 tsp lemon extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and MCT oil.
2. Add sweetener, lemon zest, and salt, and whisk until fully combined and smooth.
3. Heat over low heat for 3-4 minutes, making sure the mixture is warm but not boiling.
4. Remove from heat and stir in lemon extract.
5. Let cool and store in an airtight container in the refrigerator for up to 7 days. Shake well before each use.

This lemon coconut creamer adds a fresh burst of citrus to your coffee, making it a perfect choice for those who enjoy a refreshing, light start to the day.

The combination of coconut and lemon offers a tropical experience while staying keto-friendly.

Espresso Hazelnut Creamer

For those who love espresso, this hazelnut espresso creamer adds an intense, nutty depth to your coffee.

The combination of espresso flavor, hazelnuts, and heavy cream creates a rich and satisfying experience, perfect for a morning pick-me-up.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1–2 tbsp hazelnut syrup (sugar-free)
• 1 tbsp espresso powder (or brewed espresso)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat almond milk and heavy cream over low heat.
2. Whisk in the espresso powder or brewed espresso, hazelnut syrup, and MCT oil until fully blended.
3. Let the mixture simmer for 3-4 minutes, ensuring all the flavors are infused.
4. Remove from heat and stir in vanilla extract and salt.
5. Let cool before transferring to an airtight container. Store in the refrigerator for up to 5 days.

This espresso hazelnut creamer takes your coffee game up a notch, providing that rich, nutty flavor with the added kick of espresso.

It’s perfect for anyone who loves a bold, complex flavor in their cup.

Pumpkin Spice Keto Creamer

Bring all the cozy vibes of fall into your coffee with this pumpkin spice keto creamer.

With the creamy sweetness of pumpkin puree and the warm spices of cinnamon and nutmeg, it’s like having a pumpkin pie in a cup—minus the carbs!

Ingredients:

• 1/2 cup pumpkin puree (unsweetened)
• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1 tbsp erythritol or monk fruit sweetener (or to taste)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine pumpkin puree, almond milk, and heavy cream over low heat.
2. Whisk in MCT oil, sweetener, and all the spices. Stir well to combine.
3. Simmer for 3-4 minutes, ensuring everything is heated through and the spices are well-blended.
4. Remove from heat and stir in vanilla extract.
5. Let cool and transfer to an airtight container. Store in the fridge for up to 7 days. Shake well before using.

This pumpkin spice creamer turns your coffee into a fall-inspired treat with its creamy, spiced flavor.

It’s perfect for those cooler months or whenever you want a cozy, festive addition to your morning coffee.

Almond Joy Creamer

This decadent almond joy creamer combines the flavors of chocolate, almond, and coconut to create a rich, indulgent treat for your coffee.

With the perfect balance of creaminess and sweetness, it gives you all the flavor of the beloved candy bar without the sugar.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp MCT oil
• 2 tbsp almond butter
• 1 tsp almond extract
• 1–2 tbsp powdered erythritol or monk fruit sweetener (to taste)

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and cocoa powder over low heat.
2. Stir in MCT oil and almond butter, whisking until smooth and well-combined.
3. Add the sweetener and almond extract, continuing to stir until fully dissolved.
4. Heat gently for 3-5 minutes, ensuring it’s warm but not boiling.
5. Let cool and store in an airtight container in the refrigerator for up to a week. Shake well before each use.

This almond joy creamer turns your morning coffee into a delightful dessert-like experience, providing all the nutty, chocolatey flavors you love.

It’s perfect for treating yourself to something sweet, all while staying keto-friendly.

Butter Pecan Caramel Creamer

If you love the rich, buttery flavor of pecans with a touch of caramel, this creamer is a must-try.

The combination of pecans, butter, and caramel extracts adds a luxurious touch to your coffee without any added sugar, making it the perfect keto indulgence.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp chopped pecans
• 1 tsp caramel extract
• 1–2 tbsp erythritol or monk fruit sweetener
• Pinch of sea salt

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the chopped pecans and cook for 2-3 minutes, stirring constantly.
3. Add almond milk, heavy cream, sweetener, caramel extract, and a pinch of sea salt. Stir to combine.
4. Heat for 3-5 minutes, allowing the flavors to meld together.
5. Let cool and transfer to an airtight container. Store in the refrigerator for up to a week. Shake well before each use.

This creamer is rich, smooth, and packed with flavors of buttered pecans and caramel.

It’s an indulgent treat that can make your keto coffee feel like a luxurious dessert, perfect for cozy mornings or afternoon pick-me-ups.

Maple Cinnamon Creamer

This maple cinnamon creamer offers a warm, cozy flavor perfect for those crisp mornings.

The blend of cinnamon and maple flavoring provides a comforting, sweet taste that pairs wonderfully with your coffee, and it’s completely keto-friendly!

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 2 tbsp MCT oil
• 1–2 tbsp sugar-free maple syrup (or maple extract if you prefer)
• 1 tsp ground cinnamon
• Pinch of sea salt
• 1 tbsp erythritol or monk fruit sweetener (optional, for extra sweetness)

Instructions:

1. In a saucepan, heat almond milk, heavy cream, and MCT oil over low heat.
2. Whisk in maple syrup (or maple extract), cinnamon, sea salt, and optional sweetener until smooth.
3. Heat for 3-5 minutes, ensuring the mixture is well-blended and warm.
4. Let cool, then store in an airtight container in the refrigerator for up to 7 days. Shake before use.

This maple cinnamon creamer adds a sweet and spiced twist to your coffee, giving you all the flavors of a maple latte without the sugar.

It’s a perfect way to indulge in the flavors of fall all year round while staying within your keto macros.

Chocolate Coconut Creamer

This rich, velvety chocolate coconut creamer combines the deep flavors of unsweetened cocoa and creamy coconut milk, making it the perfect decadent addition to your keto coffee.

It’s a guilt-free way to enjoy the chocolatey goodness while keeping it low-carb.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp MCT oil
• 1–2 tbsp erythritol or monk fruit sweetener (to taste)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and cocoa powder over low heat.
2. Stir in MCT oil and sweetener until smooth and well-blended.
3. Heat gently for 3-5 minutes, whisking constantly, until the mixture is warm and fully combined.
4. Remove from heat and stir in vanilla extract and a pinch of salt.
5. Allow it to cool, then transfer to a sealed container and refrigerate for up to a week. Shake before use.

This chocolate coconut creamer brings a luxurious, velvety chocolate flavor to your coffee, paired perfectly with the creaminess of coconut milk.

It’s like adding a chocolate truffle to your coffee, but in a healthier, keto-friendly way.

S’mores Keto Creamer

Who says you can’t enjoy s’mores on a keto diet?

This s’mores-inspired coffee creamer combines the flavors of toasted marshmallow, chocolate, and graham cracker to create a nostalgic, low-carb twist on the classic treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 tsp marshmallow extract (or 1 tbsp sugar-free marshmallow syrup)
• 1/4 tsp ground cinnamon
• 1 tbsp ground almonds (optional, for a graham cracker-like texture)

Instructions:

1. In a saucepan, heat almond milk and heavy cream over low heat.
2. Whisk in cocoa powder, sweetener, vanilla extract, marshmallow extract, and cinnamon until smooth.
3. Stir in ground almonds if using, and heat for an additional 2-3 minutes to let the flavors meld.
4. Remove from heat and allow to cool before storing in a container. Refrigerate for up to 7 days.

This s’mores creamer will make your coffee taste like a campfire treat, complete with that irresistible toasted marshmallow flavor.

It’s a fun, nostalgic way to enjoy a sweet, low-carb indulgence without breaking your keto diet.

Cinnamon Roll Creamer

A warm and comforting cinnamon roll-inspired coffee creamer, this recipe combines the spiced sweetness of cinnamon with a creamy base, evoking the taste of fresh, baked cinnamon rolls without the carbs.

It’s perfect for those days when you want something sweet and comforting.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine almond milk and heavy cream over low heat.
2. Whisk in MCT oil, sweetener, cinnamon, nutmeg, and salt. Stir until smooth and fully combined.
3. Heat for 3-5 minutes, allowing the spices to meld together.
4. Remove from heat and stir in vanilla extract.
5. Let the creamer cool and store in a sealed container in the fridge for up to a week. Shake before using.

This cinnamon roll creamer brings all the sweet, spicy flavors of a cinnamon roll to your coffee.

It’s a comforting, indulgent treat without the sugar, and perfect for satisfying your cravings while staying keto-friendly.

Vanilla Almond Creamer

A simple yet rich vanilla almond creamer that combines the classic flavors of vanilla and almonds, creating a smooth and aromatic addition to your coffee.

This creamer is light yet satisfying, perfect for anyone who loves the combination of nutty and sweet.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1 tbsp almond butter
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil over low heat.
2. Add almond butter, sweetener, and a pinch of salt. Whisk until smooth and well-blended.
3. Heat for 3-5 minutes, stirring occasionally to ensure the almond butter is fully incorporated.
4. Remove from heat and stir in vanilla extract.
5. Let the creamer cool, then transfer to a sealed container and refrigerate for up to a week. Shake before use.

This vanilla almond creamer is a perfect balance of sweetness and nuttiness.

The almond butter provides a rich, creamy texture, while the vanilla brings a touch of warmth and sweetness. It’s ideal for a comforting cup of coffee with a gentle almond flavor.

Cherry Almond Creamer

For those who enjoy fruity flavors in their coffee, this cherry almond creamer offers a sweet, tart cherry taste with the smooth nuttiness of almond.

The combo of cherry extract and almond butter is delightful and keto-friendly, creating a unique creamer you’ll want to sip on every morning.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 2 tbsp almond butter
• 1 tsp cherry extract
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil. Heat over low until warm.
2. Stir in almond butter, cherry extract, sweetener, and salt until fully blended.
3. Allow the mixture to simmer gently for 3–4 minutes, making sure everything is mixed and warm.
4. Remove from heat and let cool before transferring to a glass container.
5. Store in the fridge for up to a week. Shake well before each use.

The cherry almond creamer adds a fruity and nutty twist to your coffee, giving it a refreshing change from the typical flavors.

The cherry extract brings just the right touch of sweetness without the carbs, while the almond butter ensures a creamy, smooth finish.

Peppermint Mocha Creamer

If you love peppermint and chocolate, this creamer is the perfect addition to your coffee.

The cool, refreshing peppermint flavor paired with the richness of cocoa makes for a decadent yet low-carb mocha experience. It’s especially wonderful during the colder months but delicious year-round.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 2 tbsp unsweetened cocoa powder
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil over low heat.
2. Whisk in cocoa powder, sweetener, peppermint extract, vanilla extract, and a pinch of salt until smooth and fully incorporated.
3. Heat gently for 3-5 minutes, stirring occasionally.
4. Remove from heat and allow it to cool before transferring to a sealed container.
5. Store in the refrigerator for up to 7 days. Shake well before each use.

This peppermint mocha creamer provides a festive, minty treat with a rich chocolate base.

It’s the ideal sugar-free way to enjoy the cozy flavors of peppermint and chocolate without any guilt. Whether it’s holiday season or just a special treat, this creamer is sure to be a favorite!

Cinnamon Toffee Creamer

This cinnamon toffee creamer is a perfect blend of warm cinnamon and rich toffee flavors, making your coffee feel like an indulgent dessert.

It’s smooth, sweet, and has a cozy, comforting feel that will keep you coming back for more.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1 tsp ground cinnamon
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp toffee extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil over low heat.
2. Stir in cinnamon, sweetener, toffee extract, and a pinch of salt until smooth.
3. Heat gently for 3–5 minutes, stirring occasionally, until well combined.
4. Remove from heat and allow to cool. Transfer to a sealed container and refrigerate for up to a week. Shake before use.

This cinnamon toffee creamer adds a touch of sweetness and spice to your coffee.

The cinnamon provides warmth, while the toffee extract delivers a deliciously rich flavor. It’s perfect for an extra-special coffee experience without any sugar.

Caramel Pecan Creamer

A rich, nutty, and indulgent coffee creamer that combines the sweet flavor of caramel with the roasted richness of pecans.

This creamer adds depth to your coffee and is perfect for anyone who loves the combination of caramel and nuts.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 1–2 tbsp sugar-free caramel syrup
• 1 tsp vanilla extract
• 1 tbsp chopped pecans (optional for added texture)
• Pinch of sea salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and MCT oil over low heat.
2. Stir in caramel syrup, vanilla extract, and a pinch of salt.
3. Optional: Add chopped pecans for extra texture and flavor. Stir well to combine.
4. Heat for 3–5 minutes, ensuring everything is fully blended.
5. Let the creamer cool and transfer to a container. Refrigerate for up to a week. Shake well before each use.

The caramel pecan creamer brings a touch of sweetness, nuttiness, and a little bit of indulgence to your coffee.

The caramel adds richness, while the pecans create a delightful texture, making this the perfect creamer for your coffee break.

Mocha Hazelnut Creamer

This mocha hazelnut creamer combines the rich flavors of coffee, chocolate, and hazelnut, making your cup of joe even more satisfying.

It’s an irresistible blend of mocha and nutty goodness, perfect for those who love complex, sweet flavors in their coffee.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tbsp MCT oil
• 2 tbsp unsweetened cocoa powder
• 1–2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp hazelnut extract
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat almond milk, heavy cream, and MCT oil over low heat.
2. Whisk in cocoa powder, sweetener, hazelnut extract, vanilla extract, and a pinch of salt until smooth and well-combined.
3. Heat for 3–5 minutes, ensuring the cocoa and sweetener are fully dissolved.
4. Remove from heat and allow to cool. Store in an airtight container in the refrigerator for up to a week. Shake before each use.

The mocha hazelnut creamer offers a rich, chocolatey base with the nutty, aromatic flavor of hazelnuts.

It’s like enjoying a dessert in your coffee, without the carbs. Perfect for satisfying your sweet tooth on keto!