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If you’re a coffee lover who’s following a keto lifestyle, you don’t have to give up your daily cup of joe!
In fact, with the right ingredients, you can make coffee even more exciting while staying within your macros.
Keto coffee drinks are a great way to enjoy the rich, bold flavor of coffee without the added sugars and carbs.
Whether you’re looking for a creamy, indulgent latte or a refreshing, iced coffee treat, there’s a keto coffee drink recipe for every taste and occasion.
In this post, we’ve compiled 37+ keto coffee drink recipes that will not only keep you satisfied but also help you stay on track with your low-carb goals.
From comforting, spiced coffees to decadent dessert-inspired beverages, these recipes are perfect for anyone looking to enhance their keto coffee routine.
Get ready to indulge in delicious, creamy, and guilt-free coffee drinks that are sure to become your new favorites!
37+ Irresistible Keto Coffee Drink Recipes for Every Coffee Lover
With these 37+ keto coffee drink recipes, you’ll never have to choose between your love for coffee and your keto lifestyle.
Whether you’re sipping a frothy latte, enjoying a rich mocha, or savoring the bold flavors of an iced coffee, each of these recipes provides a unique and delicious way to enjoy your coffee without compromising on your diet.
By using healthy fats like MCT oil, heavy cream, and almond milk, you can create creamy, satisfying drinks that support your energy levels and help you stay in ketosis.
So, next time you’re craving coffee, skip the sugary syrups and try one of these keto-friendly recipes.
Creamy Vanilla Keto Bulletproof Coffee
This rich and satisfying coffee is a keto classic, elevated with the smooth essence of vanilla.
Perfect for mornings when you need a fuel boost and something indulgent, it combines healthy fats with the warmth of a fresh brew for a creamy treat that keeps cravings at bay.
Ingredients:
- 1 cup freshly brewed hot coffee
- 1 tbsp unsalted grass-fed butter (or ghee)
- 1 tbsp MCT oil or coconut oil
- 1 tsp pure vanilla extract
- A few drops of liquid stevia or keto-friendly sweetener (optional)
- Dash of cinnamon (optional)
Instructions:
- Brew your favorite coffee and pour it into a high-speed blender.
- Add butter, MCT oil, vanilla extract, and sweetener if using.
- Blend on high for 20–30 seconds until frothy and creamy.
- Pour into a mug, sprinkle with a dash of cinnamon if desired, and enjoy!
This drink feels like a luxurious latte but without the carbs.
It’s a great way to get a hit of healthy fats early in the day, helping you feel full and energized for hours.
Iced Mocha Keto Coffee Shake
A refreshing and decadent pick-me-up, this iced mocha shake blends the robust taste of coffee with chocolatey richness—all without sugar or guilt.
It’s ideal for warm afternoons when you want something sweet, cool, and keto-approved.
Ingredients:
- 1 cup chilled brewed coffee
- ½ cup unsweetened almond milk
- 2 tbsp heavy cream
- 1 tbsp unsweetened cocoa powder
- 1 tbsp MCT oil
- 1 tbsp powdered erythritol or preferred keto sweetener
- ½ tsp vanilla extract
- 1 cup ice cubes
Instructions:
- Combine all ingredients in a blender.
- Blend on high until smooth and frothy.
- Pour into a tall glass and optionally top with whipped cream and a dusting of cocoa powder.
This keto iced mocha tastes like a dessert but fuels like a meal.
It’s packed with fats, low in carbs, and perfect for curbing sweet cravings without compromising your macros.
Spiced Keto Cinnamon Latte
A cozy, aromatic coffee with warm spices, this keto cinnamon latte brings comfort with every sip.
Inspired by seasonal flavors, it’s low-carb, easy to make, and deliciously creamy, perfect for starting chilly mornings with warmth and energy.
Ingredients:
- 1 cup brewed coffee
- ½ cup unsweetened almond milk or coconut milk
- 1 tbsp heavy cream
- 1 tbsp coconut oil or MCT oil
- ½ tsp ground cinnamon
- Pinch of nutmeg
- Keto sweetener to taste (like stevia or monk fruit)
Instructions:
- In a small saucepan, heat the almond milk, cream, cinnamon, and nutmeg until warm.
- Brew your coffee and add it to a blender along with the warm milk mixture, coconut oil, and sweetener.
- Blend for 20 seconds until frothy and creamy.
- Pour into a mug and sprinkle a little cinnamon on top for garnish.
This latte offers the cozy flavor of a café-style drink with none of the carbs.
It’s a comforting beverage to enjoy during fall and winter—or any time you want a keto-friendly hug in a mug.
Keto Hazelnut Butter Coffee
This nutty, velvety coffee blends the rich taste of hazelnuts with the smoothness of butter and coconut oil, delivering a luscious drink that feels indulgent but keeps your macros in check.
It’s perfect for those who miss flavored lattes without the sugar rush.
Ingredients:
- 1 cup freshly brewed hot coffee
- 1 tbsp unsalted butter
- 1 tbsp coconut oil or MCT oil
- 1 tbsp sugar-free hazelnut butter (or hazelnut extract for a lighter version)
- 1–2 tsp keto-friendly sweetener (like monk fruit or stevia)
- Dash of sea salt (optional)
Instructions:
- Brew hot coffee and pour it into a blender.
- Add butter, coconut oil, hazelnut butter, sweetener, and optional salt.
- Blend for 20–30 seconds until creamy and frothy.
- Pour into your favorite mug and enjoy immediately.
This comforting drink has a toasty, nutty flavor that mimics a gourmet café hazelnut latte—without any added sugar.
It’s a great way to incorporate fats and flavor into your keto lifestyle effortlessly.
Keto Cold Brew Coconut Latte
Perfect for warmer days, this tropical-inspired cold brew latte uses full-fat coconut milk to add richness and creaminess.
It’s light, refreshing, and energizing with a satisfying kick of caffeine and fats.
Ingredients:
- 1 cup cold brew coffee
- ½ cup full-fat coconut milk (from a can, well stirred)
- 1 tbsp MCT oil or coconut oil
- 1 tbsp sugar-free vanilla syrup or keto sweetener
- Ice cubes
Instructions:
- Fill a tall glass with ice cubes.
- In a shaker or jar, combine cold brew, coconut milk, oil, and sweetener.
- Shake or stir vigorously until well mixed.
- Pour over ice and enjoy immediately.
This iced coconut latte is smooth, flavorful, and satisfying.
It’s ideal for sipping by the pool, getting through an afternoon slump, or pairing with a keto-friendly breakfast bar.
Keto Chocolate Collagen Coffee
This power-packed drink doubles as a beauty elixir, thanks to the inclusion of collagen peptides.
It’s chocolatey, rich, and nutrient-dense—a perfect combo for those who want a little skin glow with their caffeine fix.
Ingredients:
- 1 cup brewed hot coffee
- 1 scoop chocolate-flavored collagen peptides
- 1 tbsp grass-fed butter
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- 1 tsp erythritol or stevia (optional)
Instructions:
- Brew a cup of hot coffee and pour into a blender.
- Add collagen, butter, MCT oil, cream, and sweetener.
- Blend on high until frothy and smooth.
- Serve hot in a large mug and sip with confidence.
Not only does this coffee taste like a rich mocha, but it also supports joint, skin, and hair health—all while staying low in carbs.
It’s a fantastic way to start your day feeling nourished, focused, and radiant.
Keto Maple Pecan Coffee
If you’re craving the warm, comforting flavors of maple and pecan, this coffee is for you.
Combining these nutty, sweet flavors with healthy fats creates a velvety coffee that will feel like a seasonal treat, anytime of year.
Ingredients:
- 1 cup brewed hot coffee
- 1 tbsp unsalted butter
- 1 tbsp MCT oil or coconut oil
- 1 tbsp sugar-free maple syrup (or a few drops of maple extract)
- 1 tbsp crushed pecans (optional for garnish)
- Keto sweetener to taste (like stevia or erythritol)
Instructions:
- Brew your favorite hot coffee and pour it into a blender.
- Add butter, MCT oil, maple syrup (or extract), and sweetener.
- Blend on high for about 20 seconds until the mixture is creamy and frothy.
- Pour into a mug and sprinkle with crushed pecans for added texture and flavor.
This maple-pecan coffee is a great low-carb alternative to those popular fall flavors.
The combination of healthy fats and rich flavors will keep you satisfied and energized for hours, with a satisfying crunch of pecans to top it off.
Keto Gingerbread Coffee
For those who love spiced flavors, this gingerbread-inspired coffee drink is a seasonal favorite that can be enjoyed year-round.
It’s packed with aromatic spices and a rich, creamy texture that offers a festive twist on your usual morning coffee.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tbsp MCT oil
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tsp sugar-free molasses (or molasses extract)
- Sweetener to taste (like stevia or erythritol)
Instructions:
- Brew a hot cup of coffee and pour it into a blender.
- Add almond milk, cream, MCT oil, spices, molasses (or extract), and sweetener.
- Blend for 20-30 seconds until smooth and frothy.
- Pour into a mug, and optionally garnish with a sprinkle of cinnamon.
This gingerbread coffee is full of warm, holiday-inspired flavors, but without the sugar.
It’s an ideal cozy beverage to sip on chilly mornings, providing a little extra energy with a delightful festive taste.
Keto Pumpkin Spice Latte
A keto twist on a classic autumn favorite, this pumpkin spice latte delivers all the rich, spiced flavors of fall without any of the sugar.
You get the best of both worlds—comfort and flavor, along with healthy fats to fuel your day.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- ¼ cup pumpkin puree (fresh or canned, sugar-free)
- 1 tbsp MCT oil or coconut oil
- 1 tbsp heavy cream
- 1 tsp pumpkin pie spice
- Sweetener to taste (like stevia, monk fruit, or erythritol)
Instructions:
- Brew hot coffee and pour it into a blender.
- Add almond milk, pumpkin puree, MCT oil, cream, pumpkin pie spice, and sweetener.
- Blend for 20 seconds until smooth and frothy.
- Pour into a mug, and sprinkle with additional pumpkin pie spice if desired.
This keto pumpkin spice latte is a perfect fall-inspired treat that offers a cozy, creamy, and satisfying experience without the carbs.
Enjoy the comforting aroma and taste of fall, whether it’s chilly outside or not!
Keto Caramel Macchiato
This creamy, caramel-infused coffee delivers that rich and satisfying flavor of a caramel macchiato, but without the sugar and carbs.
With the right ingredients, you can indulge in this café classic while sticking to your keto goals.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tbsp MCT oil
- 1 tbsp sugar-free caramel syrup
- Keto sweetener to taste (optional)
Instructions:
- Brew a fresh cup of hot coffee and pour it into a blender.
- Add almond milk, heavy cream, MCT oil, and caramel syrup.
- Blend on high until creamy and frothy.
- Pour into your favorite mug and drizzle a little extra sugar-free caramel syrup on top.
This keto caramel macchiato is a rich and sweet treat, perfect for an afternoon pick-me-up. It provides all the indulgent flavors of your favorite coffeehouse drink without the sugar or carbs.
You’ll feel like you’re sipping on dessert, but with nourishing fats to keep you fueled.
Keto Coconut Mocha Coffee
A deliciously indulgent drink with a perfect blend of chocolate and coconut flavors, this keto coconut mocha coffee satisfies your sweet tooth while giving you a healthy dose of fats.
It’s a great way to enjoy a chocolatey treat without derailing your keto journey.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened cocoa powder
- ¼ cup full-fat coconut milk
- 1 tbsp MCT oil
- 1 tbsp unsweetened shredded coconut (optional, for garnish)
- 1 tsp vanilla extract
- Sweetener to taste (like monk fruit or erythritol)
Instructions:
- Brew your coffee and pour it into a blender.
- Add cocoa powder, coconut milk, MCT oil, vanilla extract, and sweetener.
- Blend on high for 20–30 seconds until smooth and frothy.
- Pour into a mug, garnish with shredded coconut if desired, and enjoy!
This keto coconut mocha is a luxurious, chocolatey drink with tropical undertones that will keep you satisfied and energized.
It’s perfect for chocolate lovers looking for a sugar-free, creamy indulgence.
Keto Matcha Latte with Coffee
For those who love the rich, earthy flavor of matcha, this unique hybrid of a matcha latte and coffee combines the best of both worlds.
It’s packed with antioxidants, healthy fats, and a mild caffeine kick—ideal for those who need an extra boost without the jitters.
Ingredients:
- ½ cup brewed hot coffee
- ½ cup unsweetened almond milk
- 1 tsp matcha powder
- 1 tbsp MCT oil or coconut oil
- 1 tbsp heavy cream
- Sweetener to taste (optional)
Instructions:
- Brew hot coffee and set it aside.
- In a separate small saucepan, heat the almond milk and whisk in the matcha powder until smooth.
- Pour the matcha milk into a blender with the brewed coffee, MCT oil, cream, and sweetener.
- Blend for 20 seconds until smooth and frothy.
- Pour into a mug and enjoy this creamy, energizing fusion.
This matcha latte with coffee offers a smooth, creamy texture and a beautiful green color.
The combination of matcha and coffee provides a steady and balanced caffeine boost, while the fats from MCT oil and cream make this drink both satisfying and energizing.
Keto Chai-Spiced Coffee
For a comforting, spiced drink, this chai-inspired coffee offers the perfect balance of bold spices and smooth coffee.
It combines the richness of coffee with the aromatic warmth of chai spices, all without any sugar or carbs. Perfect for cozy mornings or evenings!
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- Sweetener to taste (like stevia or monk fruit)
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, heavy cream, cinnamon, ginger, cardamom, cloves, and sweetener.
- Blend on high for 20-30 seconds until smooth and frothy.
- Pour into a mug and enjoy the warm, aromatic flavors.
This keto chai-spiced coffee offers a rich, cozy drink with an exotic twist.
The blend of spices brings a sense of warmth and comfort, making it a perfect choice for a relaxing moment without the carbs.
Keto Espresso Affogato
An elegant dessert-style coffee drink, the espresso affogato is an Italian favorite with a keto twist.
It’s a decadent treat that combines the richness of espresso and a creamy topping for an indulgent moment, but without the sugar.
Ingredients:
- 1 shot of espresso
- 2 tbsp heavy cream
- 1 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- Sweetener to taste (like erythritol or stevia)
- Optional: 1–2 tbsp sugar-free keto ice cream (for extra indulgence)
Instructions:
- Brew a shot of espresso and set it aside.
- In a small bowl, mix the heavy cream, almond milk, vanilla extract, and sweetener.
- Pour the espresso into a glass.
- If you want extra indulgence, top with a scoop of sugar-free keto ice cream and drizzle the cream mixture over the top.
- Serve immediately and enjoy the rich combination of espresso and cream.
The espresso affogato brings an indulgent coffee experience to your keto lifestyle, with the option to enjoy it as a dessert.
The rich, velvety texture of the cream pairs perfectly with the bold espresso, making it a luxurious treat.
Keto Peppermint Mocha Coffee
This festive, minty coffee drink combines the best of both chocolate and peppermint flavors with a smooth coffee base.
It’s the perfect treat when you want a peppermint mocha but need to keep it keto-friendly.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened cocoa powder
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- ½ tsp peppermint extract
- Sweetener to taste (like monk fruit or stevia)
- Whipped cream (optional, for topping)
Instructions:
- Brew your coffee and pour it into a blender.
- Add cocoa powder, almond milk, MCT oil, heavy cream, peppermint extract, and sweetener.
- Blend on high until frothy and smooth.
- Pour into a mug, and optionally top with whipped cream and a sprinkle of cocoa powder.
This keto peppermint mocha coffee is a refreshing, sweet treat that combines chocolate and mint flavors.
The creamy texture and minty freshness make it a perfect way to indulge during the colder months without sacrificing your keto goals.
Keto Nutty Irishman Coffee
This rich, nutty coffee drink combines the warmth of coffee with the smoothness of hazelnut and a hint of Irish cream flavor—all without the carbs.
It’s perfect for relaxing after a long day or enjoying a special treat during your keto journey.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- 1 tbsp sugar-free hazelnut syrup (or hazelnut extract)
- 1 tsp sugar-free Irish cream syrup (optional)
- Sweetener to taste (like stevia or erythritol)
- Crushed almonds or hazelnuts for garnish (optional)
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, MCT oil, heavy cream, hazelnut syrup, and Irish cream syrup if using.
- Blend on high for 20–30 seconds until smooth and frothy.
- Pour into a mug and optionally garnish with crushed almonds or hazelnuts.
This keto nutty Irishman coffee is a rich and indulgent drink with warm, nutty flavors that’ll make you feel like you’re at a cozy café.
The combination of healthy fats from the cream and MCT oil keeps you satisfied and energized.
Keto Lemon Coffee Smoothie
This refreshing coffee smoothie combines the invigorating tang of lemon with the deep richness of coffee, offering a unique twist to your regular cup of joe.
It’s perfect for a warm morning or an afternoon pick-me-up, giving you a citrusy zing while staying keto-friendly.
Ingredients:
- 1 cup brewed coffee (cooled)
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 2 tbsp heavy cream
- Juice of half a lemon
- 1 tsp lemon zest (optional)
- Sweetener to taste (like stevia or monk fruit)
- Ice cubes (optional for extra chill)
Instructions:
- Brew your coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, almond milk, MCT oil, heavy cream, lemon juice, lemon zest (if using), sweetener, and ice.
- Blend on high until smooth and frothy.
- Pour into a glass and enjoy the refreshing citrus coffee smoothie.
This keto lemon coffee smoothie is a zesty and refreshing option that combines the energizing effects of coffee with a burst of citrus.
It’s an energizing, low-carb way to keep your metabolism revved up.
Keto Cinnamon Toast Coffee
Inspired by the cozy flavors of cinnamon toast, this coffee is sweet, warm, and comforting—without any sugar or carbs.
The combination of cinnamon and coffee is perfectly balanced with the richness of butter, making it a truly indulgent treat.
Ingredients:
- 1 cup brewed hot coffee
- 1 tbsp unsalted butter
- 1 tbsp MCT oil
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- Sweetener to taste (like monk fruit or erythritol)
- Dash of sea salt (optional)
Instructions:
- Brew your coffee and pour it into a blender.
- Add butter, MCT oil, cinnamon, vanilla extract, sweetener, and a dash of sea salt if desired.
- Blend on high for 20–30 seconds until smooth and frothy.
- Pour into your favorite mug and enjoy the sweet, warming flavor.
This keto cinnamon toast coffee brings the comforting taste of cinnamon toast to your morning coffee without the carbs.
The richness of butter and MCT oil provides lasting energy and helps you stay full longer.
Keto Carrot Cake Coffee
If you love the flavors of carrot cake, you’ll adore this keto-friendly coffee drink!
Infused with cinnamon, nutmeg, and a hint of sweetness, this coffee delivers the comforting flavors of carrot cake without the sugar. It’s like having a cozy dessert in your cup!
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp sugar-free maple syrup or sweetener to taste
- 1 tsp vanilla extract
- Optional: Shredded coconut or chopped walnuts for garnish
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, heavy cream, cinnamon, nutmeg, sweetener, and vanilla extract.
- Blend on high for 20–30 seconds until frothy and creamy.
- Pour into a mug, and optionally garnish with shredded coconut or chopped walnuts.
This keto carrot cake coffee gives you all the warm, spiced flavor of carrot cake without the carbs.
It’s a comforting treat that’s perfect for a cozy morning or afternoon break.
Keto Lavender Honey Latte
This floral and sweet coffee drink combines the calming essence of lavender with the richness of a latte.
With a touch of honey flavor (without the sugar), it’s an elegant and soothing beverage that’s perfect for winding down after a long day.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tsp dried lavender buds (or lavender extract)
- 1 tbsp MCT oil
- 1 tsp sugar-free honey syrup (or a few drops of honey extract)
- Sweetener to taste (optional)
Instructions:
- Brew your coffee and set it aside.
- In a small saucepan, heat almond milk and steep the lavender buds for 3-5 minutes. Strain the buds out, and then add the heavy cream.
- Pour the lavender-infused milk into a blender with the brewed coffee, MCT oil, honey syrup, and sweetener.
- Blend on high for 20 seconds until smooth and frothy.
- Pour into a mug and enjoy the calming, fragrant flavor of lavender.
This keto lavender honey latte is an elegant, soothing drink that’s perfect for those looking to indulge in something a little different.
The delicate lavender and honey flavor makes it feel like a luxury, without any of the carbs.
Keto Chocolate Mint Coffee
This indulgent, minty coffee combines rich chocolate and refreshing mint for a decadent yet low-carb experience.
Perfect for those who crave the classic chocolate mint combination but want to stay within their keto macros.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened cocoa powder
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- ½ tsp peppermint extract
- 1 tbsp heavy cream
- Sweetener to taste (like monk fruit or stevia)
Instructions:
- Brew your coffee and pour it into a blender.
- Add cocoa powder, almond milk, MCT oil, peppermint extract, heavy cream, and sweetener.
- Blend on high for 20 seconds until smooth and frothy.
- Pour into a mug, and optionally garnish with a mint leaf or a sprinkle of cocoa powder.
This keto chocolate mint coffee is like a liquid dessert with its rich chocolate flavor and refreshing mint undertone.
It’s the perfect treat for anyone who loves the classic pairing of chocolate and mint but doesn’t want the sugar.
Keto Cinnamon Roll Coffee
This indulgent coffee brings the warm, sweet flavors of cinnamon rolls into your cup, without the sugar and carbs.
It’s a cozy drink that gives you the same comforting taste as fresh cinnamon rolls, perfect for a morning treat or a cozy afternoon.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp MCT oil
- Sweetener to taste (like stevia or erythritol)
- Optional: Dash of ground nutmeg
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, heavy cream, cinnamon, vanilla extract, MCT oil, sweetener, and nutmeg (if using).
- Blend on high for 20 seconds until smooth and frothy.
- Pour into a mug and enjoy the cinnamon roll-inspired flavors.
This keto cinnamon roll coffee is the perfect treat to satisfy your cinnamon cravings without the guilt.
The cinnamon and vanilla create a cozy, dessert-like experience, making it a perfect coffee for lazy mornings.
Keto Strawberry Shortcake Coffee
Imagine the creamy and sweet taste of strawberry shortcake combined with a smooth coffee base.
This refreshing yet indulgent coffee drink lets you enjoy a fruity dessert flavor while keeping your macros in check.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 2 tbsp heavy cream
- 2 tbsp sugar-free strawberry syrup or 1 tbsp freeze-dried strawberries, crushed
- 1 tsp vanilla extract
- Sweetener to taste (like monk fruit or stevia)
- Optional: Whipped cream for topping
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, heavy cream, strawberry syrup or crushed freeze-dried strawberries, vanilla extract, and sweetener.
- Blend for 20 seconds until frothy and smooth.
- Pour into a mug and top with whipped cream if desired.
This keto strawberry shortcake coffee combines the fruity and creamy flavors of strawberry shortcake with a smooth coffee base.
It’s a great way to enjoy a dessert-inspired drink without the carbs, perfect for anyone with a sweet tooth.
Keto Almond Joy Coffee
This coffee drink is inspired by the classic Almond Joy candy bar, combining the flavors of almond, chocolate, and coconut into a rich, satisfying beverage.
It’s perfect for chocolate lovers who are following a keto lifestyle and want to indulge without the carbs.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened cocoa powder
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp unsweetened shredded coconut
- 1 tbsp heavy cream
- 1 tbsp almond butter
- Sweetener to taste (like erythritol or stevia)
Instructions:
- Brew your coffee and pour it into a blender.
- Add cocoa powder, almond milk, MCT oil, shredded coconut, heavy cream, almond butter, and sweetener.
- Blend on high until creamy and smooth.
- Pour into a mug and enjoy the rich, chocolatey, almond-coconut flavor.
This keto Almond Joy coffee is a decadent treat that combines the rich, nutty, and chocolaty flavors of an Almond Joy candy bar with the rich texture of coffee.
It’s a perfect way to satisfy your dessert cravings while staying keto.
Keto Salted Caramel Coffee
This salted caramel coffee combines the rich sweetness of caramel with a touch of salt for an indulgent yet balanced flavor.
It’s a decadent treat that’s perfect for coffee lovers who want a sweet but savory experience without any carbs.
Ingredients:
- 1 cup brewed hot coffee
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- 1 tbsp sugar-free caramel syrup
- Pinch of sea salt
- Sweetener to taste (optional)
Instructions:
- Brew your coffee and pour it into a blender.
- Add almond milk, MCT oil, heavy cream, caramel syrup, sea salt, and sweetener (if using).
- Blend on high for 20 seconds until smooth and frothy.
- Pour into a mug, and enjoy the rich, creamy salted caramel flavor.
This keto salted caramel coffee offers the perfect balance of sweet and salty, making it feel like a luxurious dessert while keeping your carbs in check.
The pinch of sea salt enhances the caramel flavor, making every sip extra special.
Keto Black Forest Coffee
For fans of chocolate and cherries, this coffee drink is a delightful way to enjoy a classic dessert-inspired flavor.
Combining the deep richness of coffee with the indulgent taste of black forest cake, this drink is a decadent treat with zero guilt.
Ingredients:
- 1 cup brewed hot coffee
- 2 tbsp unsweetened cocoa powder
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- 1 tbsp sugar-free cherry syrup (or a few drops of cherry extract)
- Sweetener to taste (like erythritol or stevia)
- Optional: Whipped cream and a cherry for garnish
Instructions:
- Brew your coffee and pour it into a blender.
- Add cocoa powder, almond milk, MCT oil, heavy cream, cherry syrup, and sweetener.
- Blend on high for 20 seconds until frothy and smooth.
- Pour into a mug and top with whipped cream and a cherry if desired.
This keto Black Forest coffee combines the richness of chocolate with the tartness of cherry, creating a flavorful and indulgent drink that feels like a dessert.
It’s the perfect way to enjoy a classic flavor without the sugar and carbs.
Keto Coffee Protein Shake
For those looking to get a protein boost while enjoying their coffee, this keto coffee protein shake is a great option.
It combines the energizing effects of coffee with the muscle-repairing benefits of protein powder, making it an excellent choice for post-workout or breakfast.
Ingredients:
- 1 cup brewed hot coffee (cooled)
- 1 scoop keto-friendly protein powder (chocolate or vanilla)
- ¼ cup unsweetened almond milk
- 1 tbsp MCT oil
- 1 tbsp heavy cream
- Ice cubes (optional)
Instructions:
- Brew your coffee and let it cool.
- In a blender, combine the cooled coffee, protein powder, almond milk, MCT oil, and heavy cream.
- Add ice cubes if you prefer a colder drink.
- Blend on high until smooth and creamy, and pour into a glass.
This keto coffee protein shake is perfect for those who need an extra protein boost while enjoying their coffee.
It’s packed with healthy fats and protein, making it a great post-workout drink or a filling breakfast.
