34+ Delicious Keto Coffee Recipes to Fuel Your Day

Are you a coffee lover who’s also committed to your keto lifestyle?

If so, you’re in for a treat!

Whether you’re a fan of bold espresso, creamy lattes, or spiced flavors, there’s a keto-friendly coffee recipe out there for you.

And we’ve compiled 34+ keto coffee recipes to keep you sipping and savoring while staying on track with your low-carb goals.

From rich, indulgent brews to refreshing iced versions, our collection offers a variety of flavors, textures, and ingredients, all designed to fit perfectly into your ketogenic diet.

The best part? These recipes are all low-carb, sugar-free, and full of healthy fats, so you can indulge without any guilt.

In this article, you’ll find an array of coffee options, from classic black coffee alternatives to creamy, decadent concoctions made with heavy cream, coconut milk, and even MCT oil for a boost of healthy fats.

If you’re craving a comforting cinnamon-spiced cup, a refreshing mint chocolate drink, or a simple, smooth espresso, there’s something here for every palate.

So grab your coffee beans, dust off your blender, and get ready to discover 34+ keto coffee recipes that will energize your day and keep you in ketosis.

Whether you’re looking for a quick morning fix or an afternoon pick-me-up, these recipes are sure to hit the spot!

34+ Delicious Keto Coffee Recipes to Fuel Your Day

With 34+ keto coffee recipes to choose from, you’ll never get bored of your daily coffee routine.

These recipes not only provide variety and flavor, but they also support your ketogenic lifestyle, ensuring you stay on track with your health and wellness goals.

Whether you’re new to keto or a seasoned pro, these coffee recipes are a fun and delicious way to fuel your day while keeping your carbs in check.

So go ahead and experiment with different ingredients, add your favorite keto sweeteners, and customize each coffee recipe to match your taste preferences.

From comforting warm brews to cool, refreshing iced versions, your perfect keto coffee is just a recipe away.

Creamy Bulletproof Coffee Bliss

For those new to the keto lifestyle, Bulletproof coffee is a classic morning staple.

This creamy and satisfying blend of coffee, butter, and MCT oil not only fuels your brain but also helps prolong fasting and eliminate cravings. It’s rich, indulgent, and perfect for powering through your day with sustained energy.

Ingredients:

• 1 cup freshly brewed hot coffee (preferably organic)
• 1 tbsp unsalted grass-fed butter or ghee
• 1 tbsp MCT oil (or coconut oil as a substitute)
• Optional: pinch of cinnamon or a drop of vanilla extract

Instructions:

1. Brew your coffee as you normally would.
2. Add the hot coffee, butter, and MCT oil into a blender.
3. Blend on high for 20–30 seconds until frothy and creamy.
4. Pour into a mug and enjoy while hot.

This classic keto coffee is more than just a beverage—it’s a morning ritual that sets the tone for a productive, energized day.

The healthy fats promote mental clarity and satiety, making it an excellent breakfast alternative.

Iced Keto Vanilla Latte Delight

Craving something cold, creamy, and subtly sweet?

This iced vanilla latte is a keto twist on your favorite café treat. It’s sugar-free, low-carb, and refreshingly delicious, offering all the indulgence without the guilt.

Ingredients:

• 1 cup brewed coffee or espresso, cooled
• ½ cup unsweetened almond milk (or any keto-friendly milk)
• 1 tbsp heavy cream
• 1–2 tsp sugar-free vanilla syrup or vanilla extract
• Ice cubes
• Optional: keto whipped cream for topping

Instructions:

1. Brew and cool your coffee in advance.
2. Fill a glass with ice cubes.
3. Pour the coffee over the ice.
4. Add almond milk, heavy cream, and vanilla syrup.
5. Stir well or shake in a sealed jar for extra froth.
6. Top with whipped cream if desired.

This latte is a luxurious, low-carb alternative to sugar-laden coffee shop drinks.

With its smooth vanilla flavor and creamy texture, it’s a summer-friendly favorite that fits perfectly into your keto lifestyle.

Spiced Keto Mocha Magic

Get cozy with this decadent keto mocha that blends the richness of chocolate with warm spices and a smooth coffee base.

It’s perfect for those mornings when you need a little extra indulgence—without falling off the keto wagon.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 1 tbsp heavy cream or coconut cream
• 1 tbsp MCT oil or butter
• 1–2 tsp keto sweetener (erythritol or stevia)
• Pinch of cinnamon and a dash of nutmeg
• Optional: sugar-free chocolate shavings for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add cocoa powder, cream, MCT oil, sweetener, and spices.
3. Blend until smooth and frothy.
4. Pour into your favorite mug and top with chocolate shavings if using.

This mocha is comfort in a cup—warm, flavorful, and full of good-for-you fats.

The combination of coffee, chocolate, and spice provides a balanced boost of energy and flavor that feels like a treat but keeps you firmly in ketosis.

Cinnamon Coconut Keto Latte

This exotic, warming latte is like a cozy hug in a cup.

The natural sweetness and richness of coconut milk pair perfectly with the comforting spice of cinnamon, giving you a creamy, keto-friendly drink that feels indulgent but stays low in carbs.

Ingredients:

• 1 cup brewed coffee
• ½ cup full-fat canned coconut milk
• 1 tbsp coconut oil
• 1 tsp ground cinnamon
• 1–2 tsp keto-friendly sweetener (like monk fruit or stevia)
• Optional: cinnamon stick for garnish

Instructions:

1. In a small saucepan, heat the coconut milk and cinnamon until warm and fragrant.
2. Brew your coffee and pour it into a blender.
3. Add the warm coconut milk mixture, coconut oil, and sweetener.
4. Blend for 20–30 seconds until frothy.
5. Pour into a mug and garnish with a cinnamon stick if desired.

This latte is rich in healthy fats from coconut and offers a cozy, satisfying way to start your day—or wind it down.

The cinnamon not only adds flavor but also helps regulate blood sugar, making this a smart and tasty choice.

Keto Hazelnut Macchiato

This nutty, aromatic macchiato takes inspiration from your favorite coffeehouse, with a keto spin.

It combines the warm essence of hazelnut with rich espresso and velvety cream for a drink that’s both elegant and energizing.

Ingredients:

• 1–2 shots of espresso or ½ cup strong coffee
• ½ cup unsweetened hazelnut milk (or almond milk + hazelnut extract)
• 2 tbsp heavy cream
• 1–2 tsp sugar-free hazelnut syrup or hazelnut extract
• Optional: sprinkle of unsweetened cocoa powder

Instructions:

1. Brew your espresso or strong coffee.
2. Steam or heat the hazelnut milk and cream until hot but not boiling.
3. Stir in the hazelnut syrup.
4. Pour the espresso into a mug, then slowly pour the milk mixture over it.
5. Top with a light sprinkle of cocoa powder if desired.

This drink feels like a luxury but keeps your macros in check.

The rich hazelnut flavor adds a comforting twist, making this macchiato a delicious keto-friendly escape any time of day.

Keto Pumpkin Spice Coffee Boost

Who says pumpkin spice is only for fall? With this keto version, you can enjoy those nostalgic flavors all year round—without the sugar crash.

It’s creamy, spicy, and incredibly satisfying, making it a favorite for anyone who loves a seasonal pick-me-up.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp pumpkin puree (unsweetened)
• 1 tbsp heavy cream or coconut cream
• 1 tbsp MCT oil or butter
• ½ tsp pumpkin spice blend (or mix of cinnamon, nutmeg, clove, and ginger)
• 1–2 tsp keto sweetener of choice
• Optional: whipped cream and extra pumpkin spice for topping

Instructions:

1. In a saucepan, warm the pumpkin puree, cream, spice blend, and sweetener until well mixed.
2. Brew your coffee and add it to a blender with the pumpkin mixture and MCT oil.
3. Blend until smooth and frothy.
4. Pour into a mug and top with whipped cream and a dusting of spice if desired.

This pumpkin spice coffee is the perfect comfort drink.

It’s rich in flavor, packed with healthy fats, and totally keto-approved—so you can enjoy your favorite seasonal drink guilt-free.

Keto Caramel Coffee Delight

If you’re craving something sweet and smooth but don’t want to derail your keto plan, this caramel coffee is the perfect solution.

It has the rich, buttery flavor of caramel, combined with the boldness of coffee and a creamy texture that will satisfy any sweet tooth.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp heavy cream or coconut cream
• 1 tbsp butter
• 1 tsp sugar-free caramel syrup or caramel extract
• Optional: pinch of sea salt for salted caramel twist

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the heavy cream, butter, and sugar-free caramel syrup or extract.
3. Blend for 20-30 seconds until smooth and frothy.
4. Pour into a mug and sprinkle a pinch of sea salt on top if you prefer salted caramel.

This keto caramel coffee is an indulgent treat that won’t derail your macros.

The butter and cream provide a rich, creamy texture, while the caramel flavor brings a sweet, comforting balance to your morning. It’s like having dessert for breakfast—without the carbs!

Keto Mocha Mint Refresh

For those who enjoy a little minty twist with their mocha, this recipe combines the richness of chocolate with refreshing mint, making it an incredibly energizing and flavorful option.

It’s perfect for those moments when you want something sweet and refreshing but still want to stay on track with your keto goals.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream or coconut cream
• 1-2 drops peppermint extract (adjust to taste)
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: whipped cream and cocoa powder for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the cocoa powder, heavy cream, peppermint extract, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and top with whipped cream and a light sprinkle of cocoa powder if desired.

This mocha mint coffee brings a perfect balance of rich chocolate, refreshing mint, and creamy texture.

It’s a great way to treat yourself without breaking your carb count, giving you a delicious, low-carb way to boost your energy.

Keto Maple Pecan Coffee

For those who enjoy the warm, comforting flavors of maple and nuts, this coffee recipe brings the delicious taste of maple pecan together with a rich, creamy coffee base.

It’s the perfect autumn-inspired coffee, but it’s so good, you’ll want to enjoy it year-round.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp heavy cream or coconut cream
• 1 tbsp pecan butter or chopped toasted pecans (blended for smoothness)
• 1-2 tsp sugar-free maple syrup or maple extract
• Optional: pinch of cinnamon or nutmeg

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the heavy cream, pecan butter, and sugar-free maple syrup or extract.
3. Blend until smooth and frothy.
4. Pour into a mug and sprinkle a little cinnamon or nutmeg for extra warmth and flavor.

This maple pecan coffee offers a deliciously nutty and sweet flavor, making it a delightful way to kick off your morning or enjoy a cozy afternoon break.

The healthy fats from the pecan butter give it a smooth richness while keeping it low in carbs.

Keto Chocolate Coconut Coffee

For those who love the combination of chocolate and coconut, this coffee recipe brings together both in a creamy, rich, and keto-friendly drink.

It’s a perfect dessert-like treat that’s low-carb but indulgent enough to satisfy any chocolate craving.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut cream
• 1 tbsp MCT oil or coconut oil
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Shredded unsweetened coconut for garnish (optional)

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the cocoa powder, coconut cream, MCT oil, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and garnish with shredded coconut if desired.

This chocolate coconut coffee is the ultimate low-carb treat for chocolate lovers.

The coconut cream adds a velvety texture, while the cocoa powder gives it that rich chocolate flavor. It’s an indulgent way to enjoy your coffee without any of the carbs.

Keto Gingerbread Coffee

If you’re in the mood for a spiced-up coffee that reminds you of gingerbread cookies, this recipe is for you!

With warm spices like ginger, cinnamon, and nutmeg, this coffee will transport you to the holiday season, all while staying keto-friendly.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp heavy cream or coconut cream
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: whipped cream for topping

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the heavy cream, ginger, cinnamon, nutmeg, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and top with whipped cream if desired.

This gingerbread coffee is warm, aromatic, and packed with the cozy spices of the season.

The creamy texture from the heavy cream or coconut cream gives it a rich, satisfying base, while the spices make it a delightful holiday treat you can enjoy anytime.

Keto Almond Joy Coffee

Craving the taste of an Almond Joy candy bar?

This keto coffee recipe delivers the same delightful combo of chocolate, almond, and coconut flavors—without the carbs! It’s a sweet, creamy, and indulgent way to enjoy a cup of coffee.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut cream or almond milk
• 1 tbsp almond butter
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Crushed almonds or toasted shredded coconut for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the cocoa powder, coconut cream, almond butter, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and garnish with crushed almonds or toasted coconut if desired.

This keto Almond Joy coffee captures all the flavors of the beloved candy bar, but with none of the carbs.

The almond butter adds a creamy, nutty richness, while the cocoa powder and coconut cream provide that chocolatey, coconutty indulgence. It’s a perfect treat that fits seamlessly into your keto lifestyle.

Keto Vanilla Chai Coffee

For those who love the warming spices of chai, this recipe combines the flavors of vanilla and chai with a rich coffee base.

It’s a comforting and aromatic drink that gives you all the cozy vibes of fall, but without the sugar.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp heavy cream or coconut cream
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• 1 tsp vanilla extract
• 1–2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: whipped cream for topping

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the heavy cream, cinnamon, ginger, cardamom, vanilla extract, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and top with whipped cream if desired.

This keto vanilla chai coffee is a fragrant and flavorful alternative to traditional spiced lattes, offering the perfect balance of warmth and creaminess.

The spices provide a delightful kick while keeping you in ketosis. It’s an ideal choice when you’re craving something rich and aromatic.

Keto Maple Cinnamon Coffee

For a comforting and subtly sweet keto coffee, this maple cinnamon blend offers the perfect touch of warmth and spice.

The maple flavor, combined with the depth of cinnamon, creates a cozy coffee experience without the carbs.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp heavy cream or coconut cream
• 1–2 tsp sugar-free maple syrup or maple extract
• ½ tsp ground cinnamon
• 1–2 tsp keto sweetener (optional, depending on your sweetness preference)

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the heavy cream, maple syrup (or maple extract), cinnamon, and sweetener.
3. Blend for 20-30 seconds until smooth and frothy.
4. Pour into a mug and enjoy!

This keto maple cinnamon coffee is like a warm hug in a cup, with rich maple flavor and a comforting touch of spice.

It’s perfect for mornings when you want a gentle sweetness without the sugar rush, and the healthy fats from the cream keep you feeling full and satisfied.

Keto Irish Coffee

For a slightly more indulgent coffee option, try this keto version of an Irish coffee.

With the warmth of whiskey flavor (without the actual alcohol) and the richness of cream, it offers a decadent twist on your usual cup of joe.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp heavy cream
• 1 tsp sugar-free Irish cream flavoring (or a few drops of Irish whiskey extract)
• 1–2 tsp keto sweetener (erythritol or monk fruit)
• Optional: cocoa powder or cinnamon for garnish

Instructions:

1. Brew your coffee and pour it into a mug.
2. Add the heavy cream, Irish cream flavoring (or whiskey extract), and sweetener.
3. Stir to combine.
4. Top with a sprinkle of cocoa powder or cinnamon for extra flavor if desired.

This keto Irish coffee is perfect for anyone who loves a little sophistication with their morning routine.

The rich flavor of Irish cream (without any sugar) pairs beautifully with the creamy texture, making it a delightful low-carb indulgence that feels luxurious yet guilt-free.

Keto Coconut Macadamia Coffee

This tropical-inspired coffee combines the creamy richness of coconut with the nutty flavor of macadamia nuts.

It’s smooth, indulgent, and perfect for anyone craving a little taste of paradise in their coffee.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp unsweetened coconut milk (or coconut cream for extra richness)
• 1 tbsp macadamia nut butter (or blended macadamia nuts)
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: toasted coconut flakes or chopped macadamia nuts for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the coconut milk, macadamia nut butter, and sweetener.
3. Blend for 20-30 seconds until smooth and frothy.
4. Pour into a mug and garnish with toasted coconut flakes or chopped macadamia nuts if desired.

This coconut macadamia coffee offers a perfect balance of tropical flavors and healthy fats.

The macadamia nut butter adds a creamy texture, while the coconut milk gives it a silky finish, making it an ideal low-carb treat for your morning.

Keto Espresso Nutty Affogato

This keto affogato is a delightful twist on the classic Italian dessert. Instead of ice cream, we use heavy cream and a rich espresso shot, combined with the nutty flavor of hazelnuts to create a creamy, satisfying dessert-inspired coffee drink.

Perfect for those afternoons when you want something indulgent but still keto-friendly.

Ingredients:

• 1 shot of espresso (or ½ cup strong coffee)
• 2 tbsp heavy cream or coconut cream
• 1 tbsp hazelnut butter or chopped toasted hazelnuts
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: extra chopped hazelnuts for garnish

Instructions:

1. Brew your espresso shot or strong coffee and pour it into a mug.
2. In a separate small bowl, whisk the heavy cream with the hazelnut butter and sweetener until smooth.
3. Pour the creamy mixture over the espresso.
4. Stir gently and garnish with chopped toasted hazelnuts if desired.

This espresso nutty affogato is a rich and creamy dessert-like coffee that satisfies your sweet tooth while keeping your carbs in check.

The hazelnut butter adds a luxurious, nutty depth to the creamy coffee base, making this an indulgent treat you’ll look forward to.

Keto Spiced Pumpkin Latte

Enjoy the comforting flavors of fall all year long with this keto spiced pumpkin latte.

It’s rich, creamy, and packed with the warm spices that make pumpkin lattes so irresistible, but without any sugar or carbs.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp pumpkin puree (unsweetened)
• 1 tbsp heavy cream or coconut cream
• ½ tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: whipped cream and extra pumpkin spice for topping

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the pumpkin puree, heavy cream, pumpkin pie spice, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and top with whipped cream and extra pumpkin spice if desired.

This keto spiced pumpkin latte offers all the flavor and warmth of the classic fall beverage, but without the added sugar.

It’s the perfect cozy drink to enjoy on a chilly morning or whenever you’re craving something sweet and spiced, all while staying in ketosis.

Keto Toffee Coffee

Craving something sweet and buttery? This toffee-flavored keto coffee will make you feel like you’re sipping on a decadent dessert.

The rich, toffee-inspired flavor combined with a creamy texture is sure to be a favorite for anyone with a sweet tooth, without the sugar crash.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsalted butter
• 2 tbsp heavy cream or coconut cream
• 1-2 tsp sugar-free toffee syrup (or toffee extract)
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: a sprinkle of sea salt for a salted toffee twist

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the butter, heavy cream, toffee syrup (or extract), and sweetener.
3. Blend for 20–30 seconds until smooth and frothy.
4. Pour into a mug and sprinkle with a pinch of sea salt if desired.

This toffee coffee is a creamy and rich way to enjoy a coffee treat without the carbs.

The butter and heavy cream provide healthy fats, while the toffee flavor adds a delightful sweetness, making it feel like a dessert in a cup.

Keto Matcha Latte Coffee

For a coffee twist on the classic matcha latte, this keto recipe combines the smooth, earthy flavor of matcha with the boldness of coffee.

It’s a great option for anyone who enjoys the benefits of matcha but wants to add a caffeine boost from coffee. It’s a vibrant, flavorful, and energy-boosting combination.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• 1 tsp matcha powder (high-quality)
• 2 tbsp heavy cream or coconut cream
• 1–2 tsp keto sweetener (erythritol, monk fruit, etc.)
• ¼ tsp vanilla extract (optional)

Instructions:

1. Brew your espresso or strong coffee.
2. In a small bowl, whisk the matcha powder with a splash of hot water until smooth and frothy.
3. In a separate container, heat the heavy cream until warm.
4. Add the matcha mixture, coffee, cream, sweetener, and vanilla extract to a blender.
5. Blend until frothy and well combined.
6. Pour into a mug and enjoy!

This keto matcha latte coffee combines the antioxidant power of matcha with the bold richness of coffee, providing a smooth, creamy drink that’s both energizing and satisfying.

It’s a fun and unique twist on your regular coffee routine.

Keto Salted Caramel Macchiato

Indulge in the sweet and savory combination of caramel and salt with this keto-friendly macchiato.

With the rich caramel flavor and a hint of sea salt, this macchiato has all the comforting qualities of your favorite coffee shop drink, but without the sugar or carbs.

Ingredients:

• 1 cup brewed coffee
• 2 tbsp unsweetened almond milk (or your preferred milk)
• 1 tbsp heavy cream or coconut cream
• 1-2 tsp sugar-free caramel syrup or caramel extract
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Pinch of sea salt (for salted caramel flavor)
• Optional: whipped cream for topping

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small saucepan, heat the almond milk and heavy cream until warm.
3. Add the sugar-free caramel syrup (or extract), sweetener, and a pinch of sea salt to the milk mixture. Stir until combined.
4. Pour the milk mixture over the brewed coffee.
5. Stir well and top with whipped cream and a tiny pinch of sea salt if desired.

This keto salted caramel macchiato brings the best of both worlds—rich caramel and a touch of savory sea salt—all while keeping your carbs in check.

It’s a great way to enjoy a coffeehouse favorite while staying on track with your keto goals.

Keto Brown Sugar Cinnamon Coffee

This recipe gives you the flavor of a warm, spiced cinnamon bun in a cup!

With a touch of brown sugar flavor (without the carbs) and the richness of cinnamon, it’s a cozy, sweet coffee treat that feels like an indulgence.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp heavy cream or coconut cream
• 1-2 tsp sugar-free brown sugar sweetener (or a blend of erythritol and molasses extract)
• ½ tsp ground cinnamon
• 1-2 tsp keto sweetener (optional, for extra sweetness)
• Optional: whipped cream or a sprinkle of cinnamon for garnish

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small bowl, mix the heavy cream with the sugar-free brown sugar sweetener, cinnamon, and additional sweetener if needed.
3. Stir the mixture into your brewed coffee.
4. Top with whipped cream or a light sprinkle of cinnamon if desired.

This brown sugar cinnamon coffee combines the warmth of cinnamon with the sweetness of brown sugar, giving you a comforting, indulgent coffee drink without the sugar overload.

It’s perfect for those mornings when you crave something a bit sweeter but still want to stay in ketosis.

Keto Choco-Mint Coffee

For mint chocolate lovers, this coffee combines rich chocolate flavor with the refreshing essence of mint, creating a delightful and energizing drink.

It’s a perfect treat for anyone looking for a cool, indulgent coffee that keeps your keto goals on track.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream or coconut cream
• 1-2 drops peppermint extract (adjust to taste)
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: whipped cream and cocoa powder for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the cocoa powder, heavy cream, peppermint extract, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and garnish with whipped cream and a sprinkle of cocoa powder if desired.

This choco-mint coffee brings the classic flavor combination of mint and chocolate together in a refreshing way.

It’s creamy, energizing, and keto-friendly, making it a perfect treat for when you need a boost with a sweet twist.

Keto Coconut Mocha Coffee

This keto coconut mocha is the perfect drink for coffee lovers who also enjoy the rich, creamy flavor of coconut.

It combines the boldness of coffee and cocoa with the tropical essence of coconut, giving you a rich, indulgent experience that keeps you in ketosis.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut milk (or coconut cream for a richer texture)
• 1 tbsp MCT oil or coconut oil
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: shredded coconut for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the cocoa powder, coconut milk, MCT oil, and sweetener.
3. Blend for 20-30 seconds until smooth and frothy.
4. Pour into a mug and garnish with shredded coconut if desired.

This keto coconut mocha is an indulgent, creamy drink that combines the best of coffee, chocolate, and coconut.

It’s rich in healthy fats and flavor, offering a tropical escape right in your own kitchen.

Keto Caramelized Hazelnut Coffee

For a rich, nutty, and sweet coffee experience, this caramelized hazelnut coffee is a perfect choice.

The combination of hazelnut and caramel flavors creates a decadent drink that feels like a special treat, but it’s still low-carb and keto-friendly.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp hazelnut butter (or hazelnut extract for a lighter flavor)
• 1-2 tsp sugar-free caramel syrup (or caramel extract)
• 2 tbsp heavy cream or coconut cream
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: chopped toasted hazelnuts for garnish

Instructions:

1. Brew your coffee and pour it into a blender.
2. Add the hazelnut butter, caramel syrup, heavy cream, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and garnish with chopped toasted hazelnuts if desired.

This caramelized hazelnut coffee combines the smooth, nutty flavor of hazelnuts with the sweet, rich caramel, giving you a deliciously satisfying cup of coffee without the carbs.

The healthy fats from the cream make it even more satisfying and creamy.

Keto Cinnamon Roll Coffee

This keto cinnamon roll coffee is the perfect way to enjoy the flavors of a cinnamon roll without the carbs.

It has the warm, comforting spices of cinnamon, combined with the sweetness of vanilla, making it a rich and aromatic coffee drink that you can enjoy at any time of day.

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsalted butter
• 1-2 tsp sugar-free cinnamon syrup or cinnamon extract
• 2 tbsp heavy cream or coconut cream
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: a sprinkle of cinnamon for garnish

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small bowl, mix the butter, cinnamon syrup (or extract), and sweetener.
3. Stir the butter mixture into your brewed coffee.
4. Add the heavy cream and stir to combine.
5. Garnish with a sprinkle of cinnamon if desired.

This keto cinnamon roll coffee captures the sweet and spicy flavors of a cinnamon roll while keeping it low-carb.

The butter and cream make it rich and smooth, perfect for those mornings when you crave something comforting and indulgent.

Keto Espresso Coconut Cream Coffee

For a bold and tropical twist, this espresso coconut cream coffee offers the perfect balance of rich espresso with creamy coconut.

It’s smooth, velvety, and a great way to enjoy your coffee with a coconut-flavored treat, all while staying within your keto macros.

Ingredients:

• 1 shot espresso (or ½ cup strong brewed coffee)
• 2 tbsp coconut cream
• 1 tbsp MCT oil or coconut oil
• 1-2 tsp keto sweetener (erythritol, monk fruit, etc.)
• Optional: shredded coconut for garnish

Instructions:

1. Brew your espresso shot or strong coffee and pour it into a blender.
2. Add the coconut cream, MCT oil, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a mug and garnish with shredded coconut if desired.

This keto espresso coconut cream coffee is creamy and energizing, with the tropical flavor of coconut complementing the boldness of espresso.

It’s a perfect low-carb treat that’s sure to keep you feeling refreshed and satisfied throughout the day.