28+ Delicious Keto Coffee Smoothie Recipes to Energize Your Day

If you’re following a keto lifestyle and love your morning coffee, why not combine both worlds into one delicious drink?

Keto coffee smoothies are the perfect way to indulge in your caffeine fix while keeping carbs low and fat intake high.

These smoothies are packed with healthy fats, protein, and fiber to keep you energized and full for hours.

Whether you’re looking for a creamy, indulgent treat or a refreshing pick-me-up, we’ve got you covered with over 28+ keto coffee smoothie recipes that you can enjoy every day.

Say goodbye to sugary coffee shop drinks and hello to these keto-friendly, nutrient-packed smoothies!

In this blog, we’ve compiled a variety of keto coffee smoothie recipes for every taste preference—from rich mocha blends to spiced chai lattes and nutty concoctions.

These recipes are perfect for breakfast, post-workout refuels, or even an afternoon snack.

Let’s dive into these low-carb, high-fat, and absolutely delicious keto coffee smoothies that will keep you on track with your health goals while satisfying your coffee cravings!

28+ Delicious Keto Coffee Smoothie Recipes to Energize Your Day

With these 28+ keto coffee smoothie recipes, you can enjoy the rich flavors of coffee and all the benefits of a keto-friendly diet in one glass.

From creamy mocha delights to refreshing fruit-infused blends, there’s a smoothie for every coffee lover out there.

Whether you’re looking for a quick breakfast or an energy-boosting snack, these recipes are your go-to for staying energized, full, and on track with your keto lifestyle.

Remember, the key to a great keto coffee smoothie is experimenting with flavors and ingredients that suit your personal taste and nutritional needs.

Don’t be afraid to add more healthy fats like avocado, MCT oil, or nut butters for extra creaminess and satiety.

Keep it simple, or get creative with spices and flavorings—either way, you’re in for a treat.

So, grab your blender, stock up on some keto-friendly ingredients, and start blending your way to a healthier, tastier coffee routine.

Creamy Mocha Keto Smoothie

This rich and indulgent smoothie blends the boldness of coffee with the decadence of chocolate for a treat that tastes more like dessert than breakfast—but it’s totally keto-friendly.

It’s packed with healthy fats to keep you full and focused throughout your morning.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond milk
• 2 tbsp heavy cream
• 1 tbsp unsweetened cocoa powder
• 1 tbsp MCT oil or coconut oil
• 1 scoop chocolate collagen or protein powder (keto-friendly)
• 5–6 ice cubes
• 2–3 drops liquid stevia or monk fruit (optional, to taste)

Instructions:

1. Brew your coffee in advance and chill it in the fridge.
2. Combine all ingredients in a blender.
3. Blend on high until smooth and creamy.
4. Pour into a tall glass and enjoy immediately.

This mocha keto smoothie satisfies cravings and energizes without the sugar crash.

It’s perfect for those who love their coffee with a chocolaty twist while staying within their carb limits.

Vanilla Coconut Keto Coffee Smoothie

Tropical coconut and warm vanilla make this smoothie feel like a luxurious escape.

It’s velvety, naturally sweetened, and brimming with nourishing fats that support ketosis and curb hunger.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup full-fat coconut milk (from a can)
• 1 scoop vanilla collagen peptides or keto protein powder
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon (optional)
• 4–6 ice cubes
• Sweetener of choice (like erythritol or monk fruit), to taste

Instructions:

1. Chill your brewed coffee in advance.
2. Add all ingredients to a high-speed blender.
3. Blend until smooth, thick, and frothy.
4. Serve cold and garnish with a sprinkle of cinnamon, if desired.

This creamy blend is more than just a smoothie—it’s a morning ritual that’s both comforting and energizing.

The coconut milk and vanilla make it incredibly smooth while keeping carbs low and flavors high.

Keto Bulletproof Coffee Smoothie

Inspired by the famous bulletproof coffee, this smoothie takes it to the next level by blending brain-boosting fats, quality caffeine, and a silky texture into one super-satisfying drink.

Ideal for intermittent fasting or powering through a busy morning.

Ingredients:

• 1 cup strong brewed coffee (cold or room temp)
• 1 tbsp grass-fed butter or ghee
• 1 tbsp MCT oil
• 1/2 cup unsweetened almond or macadamia nut milk
• 1 scoop unflavored or coffee-flavored protein powder
• 1/4 tsp Himalayan salt (optional, for electrolytes)
• Ice (as needed for thickness)
• Low-carb sweetener to taste (like stevia or allulose)

Instructions:

1. Add all ingredients to a blender.
2. Blend until completely smooth and creamy.
3. Pour into a shaker cup or glass and enjoy right away.

This smoothie is the ultimate energy elixir for keto enthusiasts.

It provides sustained fuel from fats, helps with mental clarity, and satisfies like a full meal—all while keeping you in fat-burning mode.

Cinnamon Roll Keto Coffee Smoothie

If you love the comforting aroma of a warm cinnamon roll, this smoothie is going to be your new morning favorite.

It’s sweet, spiced, and creamy with a satisfying coffee kick—minus the sugar and carbs of a real pastry.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond or cashew milk
• 2 tbsp heavy cream
• 1 scoop vanilla or cinnamon protein powder (low-carb)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp MCT oil or coconut oil
• 4–5 ice cubes
• Low-carb sweetener to taste (like erythritol or monk fruit)

Instructions:

1. Chill your coffee beforehand.
2. Combine all ingredients in a blender.
3. Blend on high until smooth and creamy.
4. Pour into a glass and top with a pinch of cinnamon, if desired.

This smoothie captures all the cozy vibes of a cinnamon roll with none of the carb crash.

It’s a feel-good morning blend that satisfies your sweet tooth and keeps your body in fat-burning mode.

Hazelnut Keto Iced Coffee Smoothie

Nutty, rich, and subtly sweet, this smoothie blends the flavor of hazelnut with the boldness of coffee.

It’s like sipping on a fancy café drink—without any sugar overload or hidden carbs.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup unsweetened hazelnut or almond milk
• 1 tbsp hazelnut butter (or almond butter)
• 1 tbsp heavy cream
• 1 scoop chocolate or vanilla protein powder (keto-approved)
• 1 tbsp MCT oil
• Ice cubes
• 2–3 drops hazelnut-flavored stevia (optional)

Instructions:

1. Chill the brewed coffee before blending.
2. Add all ingredients to a blender.
3. Blend until frothy and smooth.
4. Serve over ice or straight from the blender.

This nutty coffee smoothie is indulgent and satisfying, with the richness of hazelnuts enhancing the coffee flavor beautifully.

It’s ideal for those who love a unique, elevated twist on their morning brew.

Peppermint Mocha Keto Smoothie

For a refreshing take on your keto coffee routine, this peppermint mocha smoothie brings cool mint and rich chocolate together in one energizing drink.

It’s perfect for holiday vibes—or any time you need a pick-me-up.

Ingredients:

• 1 cup chilled brewed coffee
• 1/2 cup unsweetened almond or coconut milk
• 1 tbsp unsweetened cocoa powder
• 1 scoop chocolate protein powder or collagen
• 1 tbsp MCT oil or coconut oil
• 1/8 tsp peppermint extract (or more, to taste)
• Ice cubes
• Sweetener to taste (stevia, monk fruit, etc.)

Instructions:

1. Brew and chill your coffee in advance.
2. Blend all ingredients together until smooth and creamy.
3. Taste and adjust peppermint or sweetness as needed.
4. Serve cold and enjoy the cool mocha flavor.

This smoothie is a keto-friendly version of your favorite holiday coffeehouse drink, but without the sugar and carb overload.

It’s minty, chocolaty, and energizing—perfect for refreshing your morning routine.

Almond Butter Keto Coffee Smoothie

This smoothie is thick, creamy, and full of roasted almond flavor that pairs perfectly with coffee.

It’s like having your favorite almond latte blended into a nourishing, on-the-go meal.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 2 tbsp almond butter (natural, no sugar added)
• 1 scoop vanilla or unflavored keto protein powder
• 1 tbsp MCT oil or coconut oil
• 1/4 tsp cinnamon (optional)
• Ice cubes
• Low-carb sweetener to taste (like monk fruit or erythritol)

Instructions:

1. Brew your coffee and let it cool.
2. Add all ingredients to a blender.
3. Blend until smooth and creamy.
4. Serve right away for a nutty, energizing treat.

This smoothie is both satisfying and filling, making it a great breakfast substitute or post-workout refuel.

The almond butter adds richness while helping you stay in ketosis.

Avocado Espresso Keto Smoothie

Avocado might not be your first thought when it comes to coffee smoothies, but it adds an ultra-creamy texture and a boost of healthy fats that make this blend both unique and incredibly nourishing.

Ingredients:

• 1 cup cold brewed espresso or strong coffee
• 1/2 ripe avocado
• 1/2 cup unsweetened almond or coconut milk
• 1 scoop vanilla or chocolate protein powder (keto-friendly)
• 1 tbsp MCT oil or olive oil
• A few drops stevia or monk fruit, to taste
• Ice cubes

Instructions:

1. Prepare and chill your espresso or coffee in advance.
2. Scoop out the avocado and add all ingredients to a blender.
3. Blend until smooth and velvety.
4. Pour and enjoy the creamy, caffeinated goodness.

This smoothie is a game-changer for anyone looking to add variety and nutrient density to their keto mornings.

The avocado makes it rich without overpowering the flavor, while the coffee keeps you energized.

Salted Caramel Keto Coffee Smoothie

Craving something sweet and a little salty?

This salted caramel coffee smoothie hits all the right notes—sweet, creamy, and indulgent, with zero added sugar and just the right keto macros.

Ingredients:

• 1 cup chilled brewed coffee
• 1/2 cup unsweetened almond milk
• 1 tbsp sugar-free caramel syrup (like Jordan’s Skinny Syrups or homemade keto caramel)
• 1 scoop caramel or vanilla keto protein powder
• 1 tbsp heavy cream
• A pinch of sea salt
• 1 tbsp MCT oil (optional)
• Ice cubes

Instructions:

1. Brew your coffee ahead of time and chill.
2. Blend all ingredients until smooth and frothy.
3. Adjust salt or sweetness to taste.
4. Pour and sip your caramel coffee delight.

This smoothie brings the flavor of a fancy coffee shop drink right to your kitchen, with zero carb guilt.

It’s perfect for satisfying dessert cravings while staying totally on track with keto.

Chai Spice Keto Coffee Smoothie

This unique smoothie brings the warm, comforting flavors of chai spice together with the boldness of coffee.

The combination of cinnamon, ginger, and nutmeg will make you feel like you’re sipping a warm, spiced latte—without the sugar!

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened coconut milk or almond milk
• 1 scoop vanilla protein powder (keto-friendly)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Stevia or monk fruit to taste (optional)

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients into a blender.
3. Blend until smooth and creamy.
4. Pour into a glass, garnish with extra cinnamon or nutmeg, and enjoy.

This smoothie provides the perfect balance of spice and caffeine, helping to increase energy and focus while also satisfying your cravings for a cozy, spiced drink.

It’s a great option for those who love chai flavors and want a keto-friendly version.

Raspberry Mocha Keto Coffee Smoothie

A twist on the classic mocha, this smoothie adds a hint of tart raspberry to enhance the rich chocolate coffee flavor.

It’s a refreshing and decadent way to fuel your morning while keeping carbs low.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 1/4 cup frozen raspberries
• 1 tbsp unsweetened cocoa powder
• 1 scoop chocolate protein powder or collagen peptides
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Low-carb sweetener to taste (like stevia or monk fruit)

Instructions:

1. Brew and chill the coffee beforehand.
2. Combine all ingredients in a blender.
3. Blend until smooth and creamy, adjusting sweetness if needed.
4. Serve immediately and enjoy the sweet-tart, chocolaty flavor.

This smoothie brings a fruity and chocolaty twist to your morning coffee, while the raspberries add antioxidants to the mix.

It’s the perfect drink for anyone who loves berries with their mocha flavor!

Peanut Butter Keto Coffee Smoothie

For all the peanut butter lovers, this rich and creamy smoothie is just the thing.

The combination of coffee, peanut butter, and healthy fats makes it an indulgent yet nutritious drink that keeps you full for hours.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond milk
• 2 tbsp peanut butter (natural, no sugar added)
• 1 scoop vanilla or chocolate protein powder
• 1 tbsp MCT oil or coconut oil
• 4–5 ice cubes
• Stevia or monk fruit to taste

Instructions:

1. Brew your coffee and let it cool.
2. Add all ingredients to a blender and blend until smooth.
3. Taste and adjust sweetness as desired.
4. Pour into a glass and enjoy the creamy, peanut butter-flavored coffee.

This smoothie is a perfect balance of rich peanut butter and robust coffee flavor.

It’s ideal for a filling breakfast or snack and will keep you energized and satisfied until your next meal.

Caramel Macchiato Keto Coffee Smoothie

This smooth, creamy caramel macchiato-inspired keto coffee smoothie offers all the rich flavors of your favorite coffeehouse drink without any sugar.

It’s perfect for a decadent treat while staying on track with your low-carb goals.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond or cashew milk
• 1 tbsp sugar-free caramel syrup
• 1 scoop vanilla protein powder (keto-approved)
• 1 tbsp MCT oil
• Ice cubes
• Stevia or monk fruit sweetener (optional)

Instructions:

1. Brew and cool the coffee.
2. Add all ingredients to a blender.
3. Blend until smooth and frothy.
4. Pour into a glass and enjoy the caramel goodness.

This coffee smoothie mimics the signature taste of a caramel macchiato, delivering a rich and indulgent flavor with no sugar.

It’s a great way to enjoy a sweet coffee treat while sticking to your keto lifestyle.

Pumpkin Spice Keto Coffee Smoothie

Fall in a glass! This pumpkin spice coffee smoothie brings the warming flavors of autumn to your morning routine.

Perfect for pumpkin spice lovers, it combines the richness of coffee with the sweetness of pumpkin and the spice of cinnamon and nutmeg.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup canned pumpkin puree (unsweetened)
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp MCT oil
• Ice cubes
• Sweetener of choice (like stevia or monk fruit)

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to a blender.
3. Blend until smooth and creamy.
4. Taste and adjust the spices or sweetness as desired.

This smoothie is the perfect fall-inspired drink with the benefits of coffee and the comfort of pumpkin.

It’s filling, flavorful, and totally keto-friendly, making it a great way to enjoy the seasonal spice without the carbs.

Chocolate Mint Keto Coffee Smoothie

Chocolate and mint is a classic combo, and this keto coffee smoothie is the perfect way to indulge in that flavor profile while staying low-carb.

It’s rich, creamy, and refreshing with a cool minty twist.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond or coconut milk
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp peppermint extract
• 1 scoop chocolate or vanilla protein powder
• 1 tbsp MCT oil
• Ice cubes
• Sweetener to taste (stevia, monk fruit, etc.)

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to a blender.
3. Blend until smooth and frothy.
4. Taste and adjust mint or sweetness as needed.

This smoothie has the richness of chocolate and the refreshing touch of mint, creating a delightful flavor that’s perfect for satisfying your sweet cravings while maintaining your keto goals.

It’s a great post-meal treat or an energizing breakfast option.

Tiramisu Keto Coffee Smoothie

Inspired by the classic Italian dessert, this keto coffee smoothie combines coffee, creamy mascarpone, and a hint of cocoa to create a satisfying treat that tastes just like tiramisu—but without the sugar and carbs.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/4 cup mascarpone cheese
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla or coffee-flavored protein powder
• 1 tbsp MCT oil or coconut oil
• 1 tbsp unsweetened cocoa powder
• 5-6 ice cubes
• Stevia or monk fruit sweetener to taste

Instructions:

1. Brew and chill your coffee in advance.
2. Add all ingredients to a blender.
3. Blend until smooth and creamy.
4. Serve in a glass and top with a light dusting of cocoa powder.

This smoothie brings all the rich, creamy flavors of tiramisu to a low-carb, keto-friendly version.

It’s perfect for a breakfast dessert or when you’re craving something sweet yet nutritious.

Coconut Mocha Keto Coffee Smoothie

For fans of both coconut and chocolate, this smoothie blends the two flavors beautifully with coffee.

It’s creamy, slightly tropical, and totally satisfying while keeping you in ketosis.

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened coconut milk (from a can)
• 1 tbsp unsweetened cocoa powder
• 1 scoop chocolate protein powder (keto-friendly)
• 1 tbsp MCT oil or coconut oil
• 1 tsp shredded unsweetened coconut (optional, for texture)
• Ice cubes
• Stevia or monk fruit to taste

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to a blender and blend until smooth and creamy.
3. Pour into a glass and sprinkle some shredded coconut on top for extra flavor and texture.

This smoothie has all the creamy coconut goodness paired with a rich mocha flavor.

It’s perfect for coffee lovers who want a tropical twist on their daily coffee routine.

Mocha Peanut Butter Keto Coffee Smoothie

Peanut butter and chocolate are a classic combination, and when paired with coffee, they create an indulgent yet healthy keto smoothie.

This one’s rich, creamy, and guaranteed to satisfy.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 2 tbsp peanut butter (natural, no added sugar)
• 1 tbsp unsweetened cocoa powder
• 1 scoop chocolate protein powder
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Sweetener of choice (stevia or monk fruit)

Instructions:

1. Brew your coffee and let it cool.
2. Combine all ingredients in a blender.
3. Blend until smooth and creamy, adjusting sweetness to taste.
4. Serve immediately and enjoy the creamy peanut butter mocha flavor.

This smoothie is the perfect blend of coffee, peanut butter, and chocolate.

It’s indulgent yet packed with healthy fats to fuel you throughout the day.

Maple Pecan Keto Coffee Smoothie

This smoothie combines the cozy flavors of maple and toasted pecans with a strong coffee base.

It’s a delightful treat for those who crave nutty sweetness without the sugar.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 1/4 cup toasted pecans (or pecan butter)
• 1 tbsp sugar-free maple syrup (or homemade keto maple syrup)
• 1 scoop vanilla protein powder
• 1 tbsp MCT oil
• Ice cubes
• Stevia or monk fruit sweetener (optional, to taste)

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to a blender, including the toasted pecans or pecan butter.
3. Blend until smooth and creamy, adjusting sweetness if needed.
4. Serve in a glass and enjoy the nutty, maple goodness.

This smoothie brings the perfect balance of rich coffee, sweet maple, and nutty pecans.

It’s an indulgent yet guilt-free way to enjoy the flavors of fall or anytime you want something comforting and energizing.

Blueberry Muffin Keto Coffee Smoothie

Inspired by the classic flavor of a freshly baked blueberry muffin, this smoothie is perfect for mornings when you’re craving a bakery-style treat but need to keep it keto-friendly.

It’s sweet, fruity, and satisfying!

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup frozen blueberries
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/2 tsp cinnamon
• 1 tbsp chia seeds (optional, for added fiber)
• Ice cubes
• Stevia or monk fruit sweetener to taste

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to the blender.
3. Blend until smooth and creamy.
4. Pour into a glass and enjoy the delicious blueberry muffin flavor.

This smoothie brings the flavors of blueberries and cinnamon together with coffee for a deliciously unique and keto-friendly breakfast.

The chia seeds add a boost of fiber, making it both satisfying and nutritious.

Chocolate Coconut Almond Keto Coffee Smoothie

Rich chocolate, creamy coconut, and crunchy almonds come together in this decadent smoothie.

Perfect for anyone who loves coconut and chocolate but wants to keep their carbs low.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1 tbsp shredded unsweetened coconut
• 1 tbsp almond butter (or 1/4 cup chopped almonds)
• 1 scoop chocolate protein powder
• 1 tbsp MCT oil
• Ice cubes
• Sweetener of choice (like stevia or monk fruit)

Instructions:

1. Brew and cool your coffee.
2. Add all ingredients to a blender.
3. Blend until smooth and creamy, adjusting sweetness if needed.
4. Serve immediately and garnish with extra shredded coconut or chopped almonds.

This smoothie brings a perfect balance of chocolate, coconut, and almond flavor that will make your morning feel like a treat.

Plus, the MCT oil gives you sustained energy and mental clarity to power through your day.

Chocolate Covered Espresso Bean Keto Smoothie

Inspired by the flavor of chocolate-covered espresso beans, this smoothie gives you a bold caffeine boost with a sweet chocolatey twist.

It’s the perfect treat for coffee lovers with a chocolate craving!

Ingredients:

• 1 cup brewed espresso or strong coffee (cooled)
• 1/2 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp vanilla extract
• 1 scoop chocolate protein powder
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Stevia or monk fruit to taste

Instructions:

1. Brew your coffee or espresso and let it cool.
2. Add all ingredients to a blender.
3. Blend until smooth and frothy.
4. Taste and adjust sweetness if needed.
5. Serve cold for a refreshing, rich chocolate coffee experience.

This smoothie gives you that perfect blend of coffee, chocolate, and a smooth texture.

It’s a decadent yet healthy choice that will fuel you without the sugar crash.

Gingerbread Keto Coffee Smoothie

Bring the warm, festive flavors of gingerbread into your keto coffee routine with this cozy smoothie.

It’s spicy, sweet, and a perfect treat for the holidays or whenever you need a little extra flavor in your morning.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened coconut milk
• 1/4 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 scoop vanilla protein powder
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Stevia or monk fruit to taste

Instructions:

1. Brew and chill your coffee.
2. Add all ingredients to the blender.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness and spice to your liking.

This smoothie is like a gingerbread cookie in a glass, with all the spices that make gingerbread so comforting, combined with the rich flavor of coffee.

It’s a festive, satisfying keto drink that keeps you in the holiday spirit all year round!

Matcha Mocha Keto Coffee Smoothie

For those who love matcha but want the richness of mocha, this smoothie combines the smooth, grassy notes of matcha with the boldness of coffee and chocolate.

It’s energizing, creamy, and perfect for any time of day.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 tsp matcha powder
• 1 tbsp unsweetened cocoa powder
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla or chocolate protein powder
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Stevia or monk fruit to taste

Instructions:

1. Brew your coffee and cool it down.
2. Add all ingredients to the blender, including matcha powder and cocoa powder.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness or matcha flavor to your liking.

This smoothie combines the unique flavor of matcha with the richness of mocha for a perfect balance of earthy and chocolatey goodness.

It’s an energizing and healthy smoothie with a boost from both coffee and matcha.