30+ Delicious Keto Cold Coffee Recipes That Won’t Break Your Diet

For coffee lovers on the keto diet, finding a refreshing way to enjoy coffee without derailing your carb count can be tricky.

Enter keto cold coffee recipes—perfectly blended with rich coffee, healthy fats, and low-carb ingredients that will keep your taste buds satisfied and your energy levels high.

Whether you’re looking for a creamy iced coffee, a refreshing cold brew, or a decadent mocha, there’s a keto-friendly option for every craving.

In this blog post, we’ve gathered 30+ mouth-watering keto cold coffee recipes that will give you all the flavor you love, without the sugar and carbs.

These recipes combine the best of both worlds—delicious coffee and the perfect keto-friendly ingredients to support your low-carb lifestyle.

From chocolatey mochas to nutty iced lattes and spiced coffee drinks, you’ll never run out of options for your next coffee fix.

Let’s dive into these keto cold coffee creations that will keep you energized and on track with your diet!

30+ Delicious Keto Cold Coffee Recipes That Won’t Break Your Diet

Whether you’re enjoying your morning cup of joe, an afternoon pick-me-up, or a sweet dessert drink, these 30+ keto cold coffee recipes provide a wide range of flavors and textures to satisfy your cravings.

Each recipe is designed with simple, low-carb ingredients that make it easy to stick to your keto lifestyle while still enjoying the rich, bold taste of coffee.

The best part? You don’t have to choose between delicious and healthy—these keto cold coffee drinks are both indulgent and good for you.

They’ll fuel your day with healthy fats, keep you in ketosis, and give you the refreshing coffee break you deserve.

So, pick your favorite recipe, whip up a cold brew or iced latte, and savor the flavor of a perfectly crafted keto coffee!

Now that you have over 30 delicious options to try, there’s no reason to settle for anything less than amazing coffee.

Keto Iced Vanilla Coffee Delight

This creamy and refreshing iced coffee is a keto-friendly twist on the classic vanilla latte.

With no added sugar and a generous dose of healthy fats, it’s the perfect pick-me-up for hot days when you want to stay energized without kicking yourself out of ketosis.

Ingredients:

• 1 cup brewed coffee, chilled
• 1/2 cup unsweetened almond milk
• 2 tbsp heavy cream
• 1 tbsp MCT oil or coconut oil
• 1/2 tsp vanilla extract
• Ice cubes
• Stevia or monk fruit sweetener to taste

Instructions:

1. Brew your coffee and let it chill in the refrigerator for at least 30 minutes.
2. In a blender, combine chilled coffee, almond milk, heavy cream, MCT oil, vanilla extract, and your chosen sweetener.
3. Blend for about 15-20 seconds until frothy.
4. Pour over a glass filled with ice cubes.
5. Stir and enjoy immediately.

This vanilla-infused keto iced coffee is creamy, satisfying, and ideal for anyone looking to keep their carb intake low while still enjoying a sweet treat.

It’s energizing and perfect for sipping on a warm afternoon or as a mid-morning boost.

Mocha Keto Cold Brew Frappe

Love chocolate and coffee? This keto mocha frappe delivers both in a rich, icy blend that feels indulgent while still being completely low-carb.

It’s great for those times when you’re craving a dessert-like coffee without the sugar overload.

Ingredients:

• 1 cup cold brew coffee
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp almond butter (for creaminess)
• 1/2 tsp vanilla extract
• Sweetener of choice (stevia, erythritol, or monk fruit)
• 1 cup ice cubes
• Optional: Whipped cream (keto-friendly) for topping

Instructions:

1. Add all ingredients except the whipped cream into a blender.
2. Blend until smooth and frothy.
3. Taste and adjust sweetness if necessary.
4. Pour into a tall glass.
5. Top with keto whipped cream if desired.

The result is a thick, icy mocha frappe that feels more like a milkshake than a coffee drink—but without the sugar crash.

This recipe is perfect as a summer dessert substitute or a luxurious breakfast drink.

Keto Coconut Iced Coffee Bliss

Tropical flavors meet bold coffee in this smooth coconut iced coffee that’s both dairy-free and keto-compliant.

It’s especially great for those who love the richness of coconut and want a refreshing yet filling beverage.

Ingredients:

• 1 cup brewed coffee, chilled
• 1/2 cup full-fat coconut milk (canned)
• 1 tbsp coconut oil or MCT oil
• 1/2 tsp cinnamon (optional)
• Sweetener of choice (monk fruit or stevia)
• Ice cubes

Instructions:

1. Brew your coffee and allow it to cool completely.
2. In a shaker or blender, combine coffee, coconut milk, coconut oil, cinnamon, and sweetener.
3. Shake or blend until well mixed and slightly frothy.
4. Pour over ice in a tall glass.
5. Stir gently and sip away.

This iced coconut coffee is a dreamy, tropical-style drink that brings together the richness of coconut and the boldness of coffee in one keto-friendly package.

It’s perfect for sipping on the patio or as a relaxing afternoon escape that still supports your dietary goals.

Keto Caramel Iced Coffee Swirl

This luscious caramel iced coffee gives you all the satisfaction of your favorite café treat—without the sugar spike.

Rich in flavor and healthy fats, it’s an indulgent drink that supports your keto lifestyle with every sip.

Ingredients:

• 1 cup brewed coffee, chilled
• 2 tbsp heavy cream
• 1 tbsp sugar-free caramel syrup (store-bought or homemade)
• 1 tsp MCT oil or butter (optional for energy boost)
• Ice cubes
• Sweetener of choice, if needed

Instructions:

1. Brew coffee and chill in the fridge for at least 30 minutes.
2. In a glass, mix the chilled coffee, caramel syrup, and heavy cream.
3. Add MCT oil or butter, if using, and stir well until blended.
4. Fill the glass with ice and stir again.
5. Taste and adjust sweetness if needed.

This caramel swirl delight is rich, smooth, and perfectly balanced with the subtle sweetness of keto caramel syrup.

It’s a guilt-free indulgence that’s perfect as an afternoon treat or a post-lunch dessert drink.

Keto Cinnamon Vanilla Iced Coffee

Spice things up with this aromatic and creamy cinnamon vanilla iced coffee.

It’s not just tasty—it also comes with a metabolism-boosting kick from the cinnamon, making it an ideal addition to your keto coffee rotation.

Ingredients:

• 1 cup cold brewed coffee
• 1/2 cup unsweetened almond milk or coconut milk
• 1 tbsp heavy cream
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Sweetener of choice
• Ice cubes

Instructions:

1. In a shaker or blender, combine cold brew coffee, almond milk, heavy cream, cinnamon, vanilla, and sweetener.
2. Shake vigorously or blend until smooth.
3. Fill a tall glass with ice cubes.
4. Pour the coffee mixture over the ice and stir gently.

This subtly spicy and sweet iced coffee is both comforting and energizing.

The cinnamon and vanilla combo gives it a cozy flavor, while the healthy fats keep you fueled and satisfied throughout your day.

Keto Hazelnut Iced Coffee Creamer Blend

Love the nutty taste of hazelnuts? This creamy hazelnut iced coffee is like sipping on a Nutella-inspired coffee—with none of the sugar.

It’s a flavorful and satisfying way to stay cool and in ketosis.

Ingredients:

• 1 cup chilled brewed coffee
• 2 tbsp heavy cream or coconut cream
• 1 tbsp sugar-free hazelnut syrup or 1/2 tsp hazelnut extract
• 1 tbsp collagen powder (optional for extra protein)
• Ice cubes
• Sweetener of choice

Instructions:

1. Brew coffee and let it cool completely.
2. In a shaker or blender, combine the coffee, heavy cream, hazelnut syrup or extract, collagen powder (if using), and sweetener.
3. Blend until smooth and creamy.
4. Fill a glass with ice and pour the mixture over it.
5. Stir and enjoy.

This nutty, rich iced coffee delivers deep flavor and smooth texture.

It’s perfect for a luxurious start to your morning or as a treat to curb your sweet cravings without compromising your keto goals.

Keto Espresso Coconut Milk Iced Coffee

For those who prefer their coffee a bit stronger, this espresso coconut milk iced coffee packs a bold punch while keeping it keto-friendly.

The combination of espresso and creamy coconut milk makes it both invigorating and indulgent.

Ingredients:

• 1 shot espresso (or 1/4 cup strong brewed coffee)
• 1/2 cup full-fat coconut milk
• 1 tbsp MCT oil or coconut oil
• Ice cubes
• Stevia or monk fruit sweetener to taste

Instructions:

1. Brew a shot of espresso and let it cool down slightly.
2. In a shaker or blender, combine the espresso, coconut milk, MCT oil, and sweetener.
3. Shake or blend until frothy.
4. Fill a glass with ice cubes and pour the coffee mixture over.
5. Stir and enjoy!

This keto espresso coconut milk iced coffee is rich, creamy, and perfect for a morning or midday boost.

It combines the energizing effects of espresso with the tropical, silky texture of coconut milk—without the carbs!

Keto Mocha Cold Brew Coffee

If you’re a fan of chocolate and coffee, this mocha cold brew is a dream come true.

Packed with deep chocolate flavor and rich coffee, this keto mocha recipe is perfect for satisfying your sweet tooth while staying low-carb.

Ingredients:

• 1 cup cold brew coffee
• 2 tbsp unsweetened cocoa powder
• 2 tbsp heavy cream
• 1 tbsp MCT oil
• Sweetener of choice (stevia, erythritol, or monk fruit)
• Ice cubes

Instructions:

1. In a shaker or blender, combine cold brew coffee, cocoa powder, heavy cream, MCT oil, and sweetener.
2. Shake or blend until smooth and frothy.
3. Add ice cubes to a glass and pour the mocha mixture over.
4. Stir well and serve chilled.

This creamy mocha cold brew is a decadent treat that won’t kick you out of ketosis.

It’s rich in flavor and texture, giving you that chocolate-coffee combo you crave, without any sugar or added carbs. Perfect for an afternoon refreshment!

Keto Cinnamon Caramel Iced Coffee

This keto-friendly iced coffee combines the sweetness of caramel and the warmth of cinnamon, creating a truly comforting coffee experience.

It’s perfect for anyone looking for a sweet, spiced drink while sticking to their keto diet.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 tbsp sugar-free caramel syrup
• 1/2 tsp ground cinnamon
• 2 tbsp heavy cream
• Ice cubes
• Sweetener of choice

Instructions:

1. Brew your coffee and chill it in the refrigerator.
2. In a glass, combine the chilled coffee, sugar-free caramel syrup, cinnamon, heavy cream, and sweetener.
3. Stir well until everything is fully mixed.
4. Add ice cubes to a glass and pour the coffee mixture over.
5. Stir and enjoy!

This cinnamon caramel iced coffee is the perfect balance of warm and sweet flavors with a keto twist.

It’s a cozy, flavorful drink that will make you feel like you’re enjoying a dessert, without derailing your diet.

Keto Iced Butter Coffee

This butter coffee recipe is a twist on the classic Bulletproof coffee, turning it into a refreshing cold version.

It’s rich, creamy, and packed with healthy fats, providing a sustained energy boost while keeping you in ketosis.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 tbsp grass-fed butter
• 1 tbsp MCT oil
• 1-2 drops vanilla extract (optional)
• Ice cubes
• Sweetener of choice

Instructions:

1. Brew your coffee and allow it to cool.
2. In a blender, combine the chilled coffee, butter, MCT oil, vanilla extract (if using), and sweetener.
3. Blend until smooth and frothy.
4. Fill a glass with ice and pour the butter coffee over it.
5. Stir well and enjoy.

This keto iced butter coffee is a powerhouse of healthy fats, perfect for a long-lasting energy boost.

It’s creamy and satisfying, making it the ideal start to your day or a mid-afternoon pick-me-up.

Keto Almond Joy Iced Coffee

If you love the taste of chocolate, almonds, and coconut, this keto almond joy iced coffee is a perfect treat for you.

It’s indulgent but still keeps you in ketosis with no added sugar and just the right amount of flavor.

Ingredients:

• 1 cup cold brew coffee
• 2 tbsp unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1 tbsp coconut milk
• 1 tbsp almond butter
• Ice cubes
• Sweetener of choice (stevia or monk fruit)

Instructions:

1. In a blender, combine cold brew coffee, almond milk, cocoa powder, coconut milk, almond butter, and sweetener.
2. Blend until smooth and creamy.
3. Add ice cubes to a tall glass.
4. Pour the coffee mixture over the ice and stir well.
5. Garnish with extra shredded coconut or chopped almonds (optional).

This keto almond joy iced coffee is like enjoying the classic candy bar in a refreshing, low-carb drink form.

The combination of almond butter and coconut milk provides a creamy texture, while the cocoa powder brings in a rich, chocolatey flavor.

Keto Mint Mocha Iced Coffee

Cool, refreshing, and rich in flavor, this keto mint mocha iced coffee is a delicious combination of chocolate and mint—perfect for satisfying your dessert cravings without the sugar.

Ingredients:

• 1 cup cold brew coffee
• 2 tbsp unsweetened cocoa powder
• 2-3 drops peppermint extract
• 2 tbsp heavy cream
• Sweetener of choice
• Ice cubes

Instructions:

1. In a blender, combine cold brew coffee, cocoa powder, peppermint extract, heavy cream, and sweetener.
2. Blend until smooth and creamy.
3. Fill a glass with ice cubes.
4. Pour the mocha mixture over the ice and stir gently.

This mint mocha iced coffee is a refreshing, low-carb treat that will give you a cool, minty coffee experience.

The peppermint adds an extra layer of freshness, while the cocoa gives it the chocolatey richness you crave.

Keto Pumpkin Spice Iced Coffee

For those who love the seasonal flavor of pumpkin spice, this keto pumpkin spice iced coffee is a perfect fall-inspired treat.

It’s creamy, spiced, and has just the right amount of sweetness to satisfy your pumpkin cravings while staying keto-friendly.

Ingredients:

• 1 cup brewed coffee, chilled
• 2 tbsp unsweetened almond milk
• 1 tbsp heavy cream
• 1 tbsp pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1-2 drops vanilla extract
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and let it chill in the refrigerator.
2. In a blender, combine chilled coffee, almond milk, heavy cream, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener.
3. Blend until smooth and frothy.
4. Pour the mixture over a glass filled with ice.
5. Stir and enjoy!

This keto pumpkin spice iced coffee is a warm, comforting drink that brings the flavors of fall to life.

It’s perfect for those chilly mornings or when you’re craving something cozy yet refreshing.

Keto Chocolate Coconut Iced Coffee

If you enjoy the tropical flavor of coconut mixed with chocolate, this keto chocolate coconut iced coffee is a must-try.

It’s a perfect balance of rich coffee, creamy coconut milk, and delicious chocolate, all while keeping the carbs low.

Ingredients:

• 1 cup cold brew coffee
• 2 tbsp unsweetened cocoa powder
• 1/2 cup full-fat coconut milk
• 1 tbsp coconut oil or MCT oil
• Sweetener of choice
• Ice cubes

Instructions:

1. In a blender, combine cold brew coffee, cocoa powder, coconut milk, coconut oil, and sweetener.
2. Blend until smooth and creamy.
3. Add ice cubes to a glass.
4. Pour the chocolate coconut mixture over the ice and stir.

This rich, creamy keto chocolate coconut iced coffee is an indulgent yet healthy option for those who crave a delicious, low-carb dessert drink.

The coconut milk and oil add creaminess, while the cocoa powder satisfies your chocolate cravings.

Keto Chai Spiced Iced Coffee

This chai spiced iced coffee combines the aromatic flavors of chai tea with the boldness of coffee for a refreshing and spiced drink that fits perfectly into a keto lifestyle.

The combination of cinnamon, cardamom, and coffee creates a unique flavor profile that will keep you coming back for more.

Ingredients:

• 1 cup brewed coffee, chilled
• 1/2 cup unsweetened almond milk
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and allow it to cool completely.
2. In a blender, combine the cooled coffee, almond milk, cinnamon, cardamom, ginger, and sweetener.
3. Blend until smooth and frothy.
4. Fill a glass with ice and pour the spiced coffee mixture over the ice.
5. Stir well and enjoy.

This chai spiced iced coffee has a perfect blend of warmth and spice, with just the right amount of sweetness.

It’s a great option for those who want something a bit different from their usual iced coffee.

Keto Hazelnut Iced Coffee Latte

For lovers of hazelnuts, this iced coffee latte combines the rich, nutty flavor of hazelnuts with smooth coffee, making it the perfect low-carb treat.

It’s creamy, indulgent, and filled with healthy fats—ideal for staying energized without breaking your keto diet.

Ingredients:

• 1 cup brewed coffee, chilled
• 1/2 cup unsweetened almond milk
• 1 tbsp hazelnut butter or sugar-free hazelnut syrup
• 2 tbsp heavy cream
• Ice cubes
• Sweetener of choice

Instructions:

1. Brew your coffee and allow it to chill in the fridge.
2. In a blender, combine the chilled coffee, almond milk, hazelnut butter (or syrup), heavy cream, and sweetener.
3. Blend until smooth and frothy.
4. Pour over a glass filled with ice cubes and stir well.

This keto hazelnut iced coffee latte is smooth, creamy, and indulgent.

The hazelnut adds a wonderful depth of flavor that pairs beautifully with the rich coffee, making it a perfect afternoon pick-me-up.

Keto Gingerbread Iced Coffee

With the festive flavor of gingerbread, this iced coffee gives you all the cozy vibes of the holiday season—without the sugar and carbs.

It’s spiced and sweet, with just the right balance of flavors to make it a comforting yet refreshing coffee drink.

Ingredients:

• 1 cup brewed coffee, chilled
• 2 tbsp unsweetened almond milk
• 1 tbsp heavy cream
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and allow it to cool.
2. In a blender, combine the chilled coffee, almond milk, heavy cream, ginger, cinnamon, nutmeg, and sweetener.
3. Blend until smooth and frothy.
4. Pour the spiced coffee over ice in a tall glass and stir.

This keto gingerbread iced coffee is a perfect drink for the colder months or whenever you’re craving that warm holiday flavor.

The combination of spices like ginger, cinnamon, and nutmeg will warm you up inside, even on a cold day.

Keto Matcha Iced Coffee Fusion

This recipe brings together the best of both worlds—matcha and coffee—creating a unique and energizing iced drink.

It combines the antioxidant power of matcha with the caffeine of coffee, making it the ultimate pick-me-up without the sugar or carbs.

Ingredients:

• 1/2 cup brewed coffee, chilled
• 1/2 tsp matcha powder
• 1/2 cup unsweetened almond milk
• 1 tbsp heavy cream
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and chill it in the fridge.
2. In a small bowl, whisk the matcha powder with a bit of warm water until fully dissolved and smooth.
3. In a blender, combine the chilled coffee, matcha mixture, almond milk, heavy cream, and sweetener.
4. Blend until smooth and frothy.
5. Pour the mixture over a glass filled with ice and stir.

This keto matcha iced coffee fusion is a unique twist on your regular iced coffee.

The matcha provides a gentle boost, while the coffee delivers an extra kick—ideal for staying focused and energized throughout your day.

Keto Blueberry Iced Coffee

A fun twist on iced coffee, this keto blueberry iced coffee combines the fruity sweetness of blueberries with bold coffee, giving you a refreshing, antioxidant-rich drink that satisfies your cravings while being totally keto-friendly.

Ingredients:

• 1 cup brewed coffee, chilled
• 1/4 cup unsweetened almond milk
• 2 tbsp heavy cream
• 1/4 cup fresh or frozen blueberries
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew the coffee and allow it to chill completely.
2. In a blender, combine chilled coffee, almond milk, heavy cream, blueberries, and sweetener.
3. Blend until smooth, ensuring the blueberries are fully incorporated.
4. Fill a glass with ice and pour the blueberry coffee blend over the ice.
5. Stir and enjoy!

This keto blueberry iced coffee has a fruity and creamy flavor that’s light and refreshing.

The blueberries add a natural sweetness, while the creamy texture from the almond milk and heavy cream balances the coffee perfectly. It’s a great choice for when you want a berry-flavored coffee treat.

Keto Coconut Mocha Iced Coffee

A tropical twist on your typical mocha coffee, this keto coconut mocha iced coffee brings together the rich, chocolatey goodness of mocha with the exotic flavor of coconut.

It’s perfect for those days when you want something creamy and decadent while keeping your carbs in check.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 tbsp unsweetened cocoa powder
• 1/4 cup coconut milk (full-fat)
• 2 tbsp heavy cream
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and chill it in the fridge.
2. In a blender, combine chilled coffee, cocoa powder, coconut milk, heavy cream, and sweetener.
3. Blend until smooth and frothy.
4. Add ice cubes to a glass and pour the coconut mocha coffee over the ice.
5. Stir well and enjoy!

This coconut mocha iced coffee is an indulgent treat that’s both rich in flavor and creamy in texture.

The coconut milk adds a luxurious, tropical element to the classic mocha, making it a perfect option for a sweet keto drink.

Keto Salted Caramel Cold Brew Coffee

For those who crave the irresistible combination of sweet and salty, this keto salted caramel cold brew coffee will hit the spot.

The rich cold brew coffee combined with sugar-free caramel and a pinch of salt creates a satisfying, indulgent drink that still fits within your keto goals.

Ingredients:

• 1 cup cold brew coffee
• 1 tbsp sugar-free caramel syrup
• 1/2 tbsp heavy cream
• Pinch of sea salt
• Ice cubes

Instructions:

1. Brew the cold brew coffee and chill it.
2. In a glass, combine the cold brew coffee with sugar-free caramel syrup, heavy cream, and a pinch of sea salt.
3. Stir well until all ingredients are mixed together.
4. Add ice cubes to a glass and pour the salted caramel coffee over the ice.
5. Stir again and enjoy!

This keto salted caramel cold brew coffee is the perfect combination of sweet and salty flavors, with a smooth texture that’s both satisfying and refreshing.

The salt enhances the sweetness of the caramel, making it a perfect low-carb indulgence.

Keto Coconut Cream Iced Coffee

For coconut lovers, this keto coconut cream iced coffee is the ultimate creamy, tropical indulgence.

The rich coconut flavor pairs perfectly with strong coffee, creating a satisfying drink that’s both decadent and low-carb.

Ingredients:

• 1 cup brewed coffee, chilled
• 2 tbsp full-fat coconut cream
• 1/4 cup unsweetened almond milk
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew the coffee and chill it completely.
2. In a blender, combine chilled coffee, coconut cream, almond milk, and sweetener.
3. Blend until smooth and frothy.
4. Fill a glass with ice and pour the coconut cream coffee over.
5. Stir well and enjoy!

This keto coconut cream iced coffee is perfect for those who want a rich and creamy coffee with a tropical flair.

The coconut cream adds a smooth, velvety texture, making it feel like an indulgent treat—without the carbs.

Keto Iced Coffee with Collagen and Cinnamon

This keto iced coffee is not only delicious but also great for supporting your skin, joints, and overall health with the added benefit of collagen protein.

With a dash of cinnamon for extra flavor, it’s the perfect coffee drink that works as both a beauty booster and a refreshing treat.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 tbsp collagen powder
• 1/2 tsp ground cinnamon
• 2 tbsp heavy cream
• Sweetener of choice
• Ice cubes

Instructions:

1. Brew your coffee and let it cool.
2. In a shaker or blender, combine the chilled coffee, collagen powder, cinnamon, heavy cream, and sweetener.
3. Shake or blend until fully combined and frothy.
4. Pour over a glass filled with ice cubes.
5. Stir well and enjoy!

This keto iced coffee with collagen and cinnamon is a delicious way to hydrate and support your body while enjoying your favorite coffee.

The cinnamon adds a warming, comforting touch, while the collagen gives you extra health benefits.

Keto Maple Pecan Iced Coffee

Maple and pecan are a perfect combination in this sweet yet sugar-free iced coffee.

The nutty pecan flavor combined with the subtle sweetness of maple makes this a comforting and indulgent drink that satisfies your cravings, all while keeping you on track with your keto goals.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 tbsp sugar-free maple syrup
• 1/4 tsp ground pecan (or pecan extract if you prefer)
• 2 tbsp heavy cream
• Ice cubes

Instructions:

1. Brew your coffee and chill it in the fridge.
2. In a glass, combine the chilled coffee, sugar-free maple syrup, ground pecan (or pecan extract), and heavy cream.
3. Stir well until fully mixed.
4. Fill a glass with ice and pour the coffee mixture over it.
5. Stir again and enjoy!

This keto maple pecan iced coffee is the ultimate fall-inspired treat.

The sweetness from the maple syrup and the nutty flavor of the pecans create a rich, satisfying drink that feels like a cozy indulgence.