33+ Delicious Keto Cold Potluck Recipes That Will Impress Your Guests

Potlucks are a great way to share delicious food and enjoy quality time with friends, family, or coworkers, but when you’re following a keto lifestyle, finding the right recipes can be a bit challenging.

You want dishes that are flavorful, crowd-pleasing, and most importantly, low in carbs.

That’s where keto cold potluck recipes come into play!

Cold dishes are ideal for potlucks because they can be prepared ahead of time, allowing you to focus on mingling and having fun without stressing over last-minute cooking.

Whether you’re bringing a fresh salad, a hearty dip, or a satisfying appetizer, there’s no shortage of keto-friendly options that will delight your guests without compromising your carb goals.

In this post, we’ve rounded up 33+ keto cold potluck recipes that will keep your guests happy and your carb count low.

From creamy salads to tangy dips, these recipes are packed with flavor, easy to make, and perfect for sharing at your next gathering.

33+ Delicious Keto Cold Potluck Recipes That Will Impress Your Guests

With these 33+ keto cold potluck recipes, you now have a variety of delicious, low-carb options that are perfect for any gathering.

Whether you’re hosting a family barbecue, attending a work event, or simply enjoying a relaxed evening with friends, these dishes will satisfy your taste buds and keep you on track with your keto lifestyle.

The best part is that all of these recipes are easy to prepare in advance, so you can enjoy the potluck without worrying about time-consuming cooking.

Plus, your guests will love the variety and flavors that these keto dishes bring to the table.

No matter which recipe you choose, you’ll be serving up something that’s not only delicious but also aligns perfectly with your low-carb goals.

So, the next time you’re asked to bring a dish to a potluck, remember these keto-friendly ideas that everyone will enjoy!

Creamy Cucumber Feta Salad

This refreshing and tangy cucumber salad is the perfect side dish for a hot day. With crisp cucumbers, briny feta, and a creamy herb dressing, it delivers big flavor without the carbs.

It’s easy to make ahead and stays fresh in the fridge, making it ideal for potlucks.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumbers, red onion, and feta cheese.
2. In a separate small bowl, whisk together the sour cream, mayonnaise, lemon juice, dill, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.

This salad is a crowd-pleaser that pairs beautifully with grilled meats or other keto mains.

It’s light but satisfying, and the feta adds a creamy, salty punch that keto eaters and carb-lovers alike will appreciate.

Italian Antipasto Skewers

Packed with flavor and presentation-friendly, these antipasto skewers are essentially charcuterie on a stick. No need for utensils or plates—just grab and go!

They combine classic Italian flavors with zero compromise on your keto goals.

Ingredients:

• 20 cherry tomatoes
• 20 mozzarella balls (bocconcini)
• 20 slices of salami or pepperoni
• 10 pitted olives (green or black), halved
• 10 marinated artichoke hearts, halved
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional, or use a sugar-free version)
• Salt and pepper
• Wooden skewers or toothpicks

Instructions:

1. Thread one cherry tomato, one mozzarella ball, one slice of salami (folded), half an olive, half an artichoke heart, and a basil leaf onto each skewer.
2. Arrange the skewers on a platter.
3. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.
4. Chill until ready to serve.

These vibrant skewers are not only visually impressive, but they’re also bursting with savory, creamy, and tangy flavors.

They make a perfect finger food for keto enthusiasts and offer a little taste of Italy with every bite.

Avocado Chicken Salad Lettuce Cups

A creamy chicken salad with avocado, bacon, and herbs, all wrapped up in crisp lettuce leaves—this dish is both nourishing and keto-approved.

It’s great for potlucks because you can prep the filling ahead of time and assemble the cups when you arrive.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 3 slices cooked bacon, crumbled
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 green onion, thinly sliced
• 1 tbsp chopped parsley or cilantro
• Salt and pepper to taste
• 1 head butter lettuce or romaine, leaves separated

Instructions:

1. In a medium bowl, combine the shredded chicken, avocado, bacon, green onion, and herbs.
2. Stir in the mayonnaise and lemon juice, then season with salt and pepper.
3. Chill the salad for at least 30 minutes.
4. Just before serving, scoop the chicken salad into lettuce leaves to form cups.

These lettuce cups are a creamy, crunchy, and savory delight.

They’re easy to portion, full of good fats and protein, and guaranteed to disappear fast at any keto-friendly potluck table.

Deviled Eggs with Bacon and Chives

A timeless potluck classic gets a delicious keto twist with the addition of crispy bacon and fresh chives.

These deviled eggs are creamy, savory, and packed with protein and healthy fats, making them a satisfying low-carb appetizer.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 slices bacon, cooked and crumbled
• 1 tbsp chopped chives
• Salt and pepper to taste
• Paprika, for garnish

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. Mash the yolks in a bowl and mix with mayonnaise, mustard, half of the bacon, and half of the chives.
3. Season with salt and pepper.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Top with remaining bacon, chives, and a sprinkle of paprika.
6. Chill until ready to serve.

These deviled eggs are rich, flavorful, and have a perfect balance of creamy and crunchy.

They’re ideal for keto eaters and will disappear fast at any potluck table—so make extra!

Zesty Cauliflower “Potato” Salad

This cauliflower-based “potato” salad gives you all the creamy, tangy flavor of traditional potato salad without the carbs.

It’s great cold, easy to make ahead, and perfect for both keto and non-keto guests alike.

Ingredients:

• 1 medium head cauliflower, cut into bite-size florets
• 2 hard-boiled eggs, chopped
• 1/4 cup celery, diced
• 1/4 cup dill pickles, diced
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Steam or boil cauliflower until just tender, about 5–7 minutes. Drain and let cool.
2. In a large bowl, combine cauliflower, chopped eggs, celery, and pickles.
3. In a separate bowl, whisk together mayo, mustard, vinegar, paprika, salt, and pepper.
4. Toss the dressing with the cauliflower mixture until well coated.
5. Chill in the fridge for at least 1 hour before serving. Garnish with parsley.

This low-carb take on a summer classic is tangy, creamy, and satisfying.

It pairs perfectly with grilled meats and adds a nostalgic comfort food vibe to your potluck spread.

Greek-Inspired Zoodle Salad

Light, fresh, and packed with Mediterranean flavors, this zoodle salad is a refreshing, low-carb alternative to pasta salads.

It’s perfect for warm weather and offers a great crunch and tang without any guilt.

Ingredients:

• 2 medium zucchinis, spiralized
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, halved
• 1/3 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place the spiralized zucchini (zoodles) in a large bowl.
2. Add tomatoes, cucumber, red onion, olives, and feta.
3. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Chill for 30 minutes before serving to let flavors meld.

This zoodle salad is crisp, tangy, and full of texture and color.

It’s a vibrant, healthy addition to any keto potluck and works beautifully as a side or a light main.

Bacon-Wrapped Asparagus Bundles

A savory and satisfying option that combines crispy bacon with tender asparagus.

These bacon-wrapped asparagus bundles are easy to make ahead and are a perfect keto-friendly finger food.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices bacon
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Drizzle olive oil over the asparagus and sprinkle with garlic powder, black pepper, and smoked paprika.
3. Bundle 2-3 asparagus spears together and wrap them tightly with a slice of bacon. Place the bundles on a baking sheet.
4. Roast for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
5. Let the bundles cool to room temperature, then serve with fresh lemon wedges.

These bacon-wrapped asparagus bundles are packed with smoky flavor and make a perfect keto-friendly dish. The bacon adds richness, while the asparagus provides a fresh crunch.

They’re easy to transport, making them a great potluck option.

Keto Shrimp Cocktail with Avocado Dip

A classic shrimp cocktail is a crowd favorite, but with a keto twist, this version pairs the shrimp with a creamy, zesty avocado dip.

It’s light, refreshing, and full of healthy fats.

Ingredients:

• 1 lb cooked and chilled shrimp, peeled and deveined
• 1 ripe avocado
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Salt and pepper to taste
• 1/2 tsp chili powder (optional for heat)

Instructions:

1. For the avocado dip, mash the avocado in a bowl and mix in sour cream, lime juice, cilantro, salt, pepper, and chili powder (if using).
2. Arrange the chilled shrimp on a platter with the avocado dip in the center.
3. Serve chilled.

This shrimp cocktail with avocado dip is a delightful and fresh appetizer.

The creamy dip complements the shrimp beautifully, making it a perfect keto-friendly snack for any gathering. Plus, it’s super easy to assemble and always looks impressive!

Caprese Salad with Pesto

This Caprese salad is a delicious blend of fresh mozzarella, ripe tomatoes, and aromatic basil, all tossed in a rich pesto sauce.

It’s light yet flavorful, perfect for a keto potluck where you want something fresh and satisfying.

Ingredients:

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves
• 3 tbsp pesto (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cherry tomatoes, mozzarella, and fresh basil.
2. Add the pesto and gently toss to coat the ingredients.
3. Season with salt and pepper to taste.
4. Chill for 30 minutes before serving.

This Caprese salad with pesto is a refreshing and flavorful dish that works perfectly for a keto potluck.

The pesto adds a vibrant, herby flavor, while the combination of mozzarella, tomatoes, and basil delivers classic Italian goodness. It’s easy to make, visually appealing, and always a hit!

Spinach and Artichoke Dip with Veggies

This creamy and cheesy dip is a hit at any potluck.

The rich flavors of spinach, artichokes, and melted cheese make for a satisfying and indulgent keto-friendly dish. Serve it with crunchy low-carb veggies for dipping!

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• Veggies for dipping (e.g., cucumber slices, bell pepper strips, celery sticks)

Instructions:

1. In a large bowl, mix together the cream cheese, sour cream, mozzarella, Parmesan, spinach, artichokes, and garlic.
2. Season with salt and pepper to taste.
3. Transfer to a serving bowl and chill for at least 30 minutes to allow the flavors to meld.
4. Serve with fresh veggie dippers.

This creamy spinach and artichoke dip is indulgent yet keto-friendly.

The blend of cheeses makes it rich, while the veggies add a crisp, refreshing crunch. It’s an excellent low-carb option that everyone will love.

Keto Cabbage and Bacon Slaw

This slaw is a wonderful alternative to traditional coleslaw, using cabbage and crispy bacon for a hearty yet refreshing dish.

It’s tangy, savory, and perfect for pairing with grilled meats or serving as a standalone side dish.

Ingredients:

• 1 small head green cabbage, shredded
• 1/2 small red onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp erythritol or preferred sweetener
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, red onion, and crumbled bacon.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sweetener, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Chill for at least 30 minutes before serving.

This keto cabbage and bacon slaw is the perfect balance of tangy, savory, and crunchy.

The bacon adds a smoky flavor that pairs beautifully with the creamy dressing. It’s an easy, low-carb side dish that will become a potluck favorite.

Keto Chicken Caesar Salad Lettuce Wraps

These chicken Caesar salad wraps are a handheld version of the classic dish, making them perfect for potlucks.

The lettuce provides the crunch while the creamy Caesar dressing and grilled chicken offer all the flavors you love in a salad.

Ingredients:

• 2 cups cooked chicken breast, shredded or chopped
• 1/4 cup Caesar dressing (make sure it’s sugar-free)
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped romaine lettuce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Large lettuce leaves (e.g., butter lettuce or romaine)

Instructions:

1. In a bowl, toss the cooked chicken with Caesar dressing, garlic powder, salt, and pepper until well coated.
2. Lay out the lettuce leaves and spoon the chicken mixture onto each leaf.
3. Sprinkle with grated Parmesan cheese and top with chopped romaine lettuce for extra crunch.
4. Wrap the lettuce around the filling and serve.

These keto chicken Caesar salad lettuce wraps are a perfect combination of creamy, crunchy, and savory. They’re handheld, easy to eat, and packed with flavor.

Plus, they are an excellent low-carb option for a potluck, sure to satisfy everyone’s appetite.

Keto Mediterranean Tuna Salad

This Mediterranean-inspired tuna salad is packed with healthy fats from olive oil, omega-3s from tuna, and loads of flavor from olives, cucumbers, and herbs.

It’s light, satisfying, and super easy to prepare ahead of time.

Ingredients:

• 2 cans (5 oz each) tuna in olive oil, drained
• 1/2 cup Kalamata olives, chopped
• 1/2 cup cucumber, diced
• 1/4 red onion, finely chopped
• 2 tbsp capers, drained
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the tuna, olives, cucumber, red onion, and capers.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the tuna mixture and toss to combine.
4. Chill in the fridge for at least 30 minutes before serving.

This Mediterranean tuna salad is both refreshing and satisfying.

The combination of olive oil, capers, and Kalamata olives brings rich, briny flavors that pair perfectly with the tuna. It’s an ideal low-carb option that’s both filling and delicious.

Keto Coleslaw with Cilantro-Lime Dressing

A twist on classic coleslaw, this keto version uses a cilantro-lime dressing that’s light, tangy, and packed with flavor.

The cabbage provides a satisfying crunch, while the dressing adds a zesty kick.

Ingredients:

• 1 small head green cabbage, shredded
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and chopped cilantro.
2. In a separate bowl, whisk together lime juice, mayonnaise, apple cider vinegar, cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill for at least 30 minutes before serving.

This coleslaw with cilantro-lime dressing is fresh, vibrant, and full of bold flavors.

The combination of cabbage and zesty dressing makes it the perfect keto side dish that’s both crunchy and refreshing.

Keto Greek Yogurt Ranch Dip with Veggies

This creamy dip combines tangy Greek yogurt with classic ranch seasonings for a refreshing, low-carb dip.

It’s perfect for dipping crunchy veggies like carrots, celery, and bell peppers, making it a great option for a keto-friendly snack.

Ingredients:

• 1 cup plain Greek yogurt (unsweetened)
• 1 tbsp mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp lemon juice
• Salt and pepper to taste
• Veggies for dipping (e.g., cucumber, celery, bell peppers, cherry tomatoes)

Instructions:

1. In a small bowl, combine the Greek yogurt, mayonnaise, dill, garlic powder, onion powder, lemon juice, salt, and pepper.
2. Stir until smooth and well combined.
3. Chill for at least 30 minutes to allow the flavors to meld.
4. Serve with fresh veggie dippers.

This Greek yogurt ranch dip is creamy, tangy, and full of flavor.

The addition of dill and garlic powder gives it a classic ranch taste, while the Greek yogurt provides a creamy, protein-packed base. It’s a perfect keto-friendly dip that pairs well with fresh vegetables.

Keto Chicken Salad with Avocado and Bacon

This creamy and savory chicken salad is a keto dream, featuring tender chicken, creamy avocado, and crispy bacon.

It’s flavorful, rich, and perfect for serving in lettuce cups or as a side dish at your potluck.

Ingredients:

• 2 cups cooked chicken breast, shredded or chopped
• 1 ripe avocado, diced
• 4 slices cooked bacon, crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/4 cup chopped green onion
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, avocado, and crumbled bacon.
2. In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Stir in the chopped green onion and chill for at least 30 minutes before serving.

This chicken salad is both satisfying and keto-friendly, with the creamy avocado balancing out the crunchy bacon.

It’s a great option for a potluck, whether you serve it as a dip, in lettuce wraps, or on its own!

Keto Roasted Red Pepper and Goat Cheese Dip

This creamy roasted red pepper dip combines the rich tang of goat cheese with the smoky sweetness of roasted red peppers.

It’s perfect for serving with veggies or keto crackers, making it a great choice for a low-carb appetizer.

Ingredients:

• 1 jar (12 oz) roasted red peppers, drained
• 4 oz goat cheese, softened
• 2 tbsp cream cheese, softened
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Veggies for dipping (e.g., cucumber, celery, bell peppers)

Instructions:

1. In a food processor, combine the roasted red peppers, goat cheese, cream cheese, olive oil, garlic, and lemon juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill for at least 30 minutes to let the flavors meld.
5. Garnish with fresh parsley (optional) and serve with veggies for dipping.

This roasted red pepper and goat cheese dip is rich, tangy, and smooth, with just the right balance of flavors.

It’s a delightful keto-friendly option that will be a hit at any gathering.

Keto Avocado, Tomato, and Mozzarella Salad

This simple yet flavorful salad combines creamy avocado, juicy tomatoes, and fresh mozzarella for a satisfying, low-carb side dish.

Drizzled with olive oil and balsamic vinegar, it’s a light, refreshing addition to any keto potluck.

Ingredients:

• 2 ripe avocados, diced
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or a sugar-free version)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocado, halved cherry tomatoes, mozzarella balls, and basil.
2. Drizzle with olive oil and balsamic vinegar, then toss gently to coat.
3. Season with salt and pepper to taste.
4. Chill in the fridge for 30 minutes before serving.

This salad is fresh, creamy, and perfectly balanced with the sweet tomatoes and creamy mozzarella.

It’s a light and healthy keto option that will brighten up any potluck spread and is quick to assemble.

Keto Smoked Salmon and Cucumber Bites

These smoked salmon and cucumber bites are a refreshing, light, and elegant appetizer that is perfect for a keto potluck.

The combination of smoked salmon, creamy cream cheese, and crunchy cucumber makes for an irresistible treat.

Ingredients:

• 1 cucumber, sliced into rounds
• 4 oz smoked salmon, sliced into small pieces
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Slice the cucumber into rounds about 1/4 inch thick and place them on a platter.
2. In a small bowl, mix together the softened cream cheese, chopped dill, lemon juice, salt, and pepper until smooth.
3. Spread a small amount of the cream cheese mixture on each cucumber slice.
4. Top each with a piece of smoked salmon and garnish with extra dill if desired.
5. Serve chilled.

These smoked salmon and cucumber bites are a perfect blend of fresh, creamy, and smoky flavors.

They’re an elegant and keto-friendly appetizer that’s perfect for a potluck and will surely impress your guests!

Keto Caesar Salad with Avocado and Bacon

A refreshing and satisfying twist on a classic Caesar salad, this version features creamy avocado and crispy bacon, making it a keto-friendly option that’s full of flavor.

It’s perfect as a side or a light main dish at a potluck.

Ingredients:

• 4 cups romaine lettuce, chopped
• 1 avocado, diced
• 4 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing (make sure it’s sugar-free)
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the chopped romaine lettuce with the avocado, crumbled bacon, and Parmesan cheese.
2. Drizzle the Caesar dressing over the salad and toss to coat evenly.
3. Season with salt and pepper to taste.
4. Chill for 30 minutes before serving.

This Keto Caesar Salad with Avocado and Bacon is creamy, crunchy, and packed with flavors.

The avocado adds creaminess while the bacon provides a satisfying crunch. It’s an easy, make-ahead salad that’s perfect for a potluck.

Keto Caprese Skewers with Balsamic Glaze

Caprese skewers are a quick and easy-to-make appetizer that combines the fresh flavors of mozzarella, basil, and tomato with the richness of a balsamic glaze.

These skewers are perfect for a keto potluck and can be made in minutes.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or a sugar-free balsamic glaze)
• Salt and pepper to taste

Instructions:

1. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
2. Arrange the skewers on a platter and drizzle with olive oil and balsamic vinegar (or glaze).
3. Season with salt and pepper to taste.
4. Chill in the fridge for 30 minutes before serving.

These Keto Caprese Skewers are vibrant, flavorful, and easy to eat with your hands.

The combination of mozzarella, tomatoes, and basil is always a crowd-pleaser, and the balsamic glaze adds the perfect finishing touch.

Keto Pesto Chicken Salad

This creamy, herby chicken salad is a deliciously satisfying dish that’s perfect for a keto-friendly potluck.

The pesto adds a burst of flavor, and the chicken, combined with creamy mayonnaise, makes for a hearty dish everyone will love.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup mayonnaise
• 1/4 cup chopped sun-dried tomatoes (optional)
• 1/4 cup toasted pine nuts (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large bowl, mix the shredded chicken with pesto and mayonnaise.
2. If desired, stir in the chopped sun-dried tomatoes and pine nuts for extra flavor and texture.
3. Season with salt and pepper to taste.
4. Chill for at least 30 minutes before serving.
5. Garnish with fresh basil leaves and serve chilled.

This Keto Pesto Chicken Salad is creamy, herby, and full of flavor. The pesto gives it a fresh kick, and the chicken keeps it hearty.

It’s a versatile dish that can be served as a dip, on lettuce wraps, or with keto crackers.

Keto Zucchini Noodles with Avocado Pesto

Zucchini noodles, or “zoodles,” paired with creamy avocado pesto, make for a light, refreshing dish perfect for a keto potluck.

This dish is low-carb, nutrient-packed, and bursting with fresh flavors.

Ingredients:

• 3 medium zucchinis, spiralized into noodles
• 1 ripe avocado
• 1/4 cup basil leaves
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Pine nuts or walnuts for garnish (optional)

Instructions:

1. In a food processor, blend the avocado, basil, olive oil, lemon juice, garlic, salt, and pepper until smooth and creamy.
2. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
3. Garnish with pine nuts or walnuts for a little crunch (optional).
4. Chill for at least 30 minutes before serving.

This Keto Zucchini Noodles with Avocado Pesto is a refreshing and light dish that feels indulgent without the carbs.

The creamy avocado pesto coats the zoodles beautifully, making it a great low-carb side or main dish.

Keto Buffalo Chicken Dip

This spicy, creamy buffalo chicken dip is a crowd-pleaser and perfect for a keto-friendly potluck.

It’s packed with flavor and can be served with veggies or keto-friendly crackers for dipping.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/4 cup hot sauce (choose your preferred level of heat)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1 tbsp chopped green onions (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the shredded chicken with hot sauce, cream cheese, sour cream, cheddar cheese, and blue cheese (if using).
2. Season with salt and pepper to taste and stir until well combined.
3. Chill for at least 30 minutes before serving.
4. Garnish with chopped green onions if desired and serve with veggie dippers.

This Keto Buffalo Chicken Dip is spicy, creamy, and perfect for those who enjoy a little heat.

The combination of chicken, cheese, and hot sauce makes it a flavorful, satisfying dish that’s perfect for sharing.

Keto Egg Salad with Bacon

This keto egg salad with bacon combines creamy eggs with the savory crunch of bacon.

It’s an indulgent, satisfying dish that’s easy to prepare and perfect for a keto potluck.

Ingredients:

• 6 large eggs, hard-boiled and chopped
• 4 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, and apple cider vinegar.
2. Mix well until the eggs are coated in the creamy dressing.
3. Season with salt and pepper to taste, and stir in chopped parsley for a fresh touch.
4. Chill for at least 30 minutes before serving.

This Keto Egg Salad with Bacon is the perfect combination of creamy and crunchy, with smoky bacon adding depth to the traditional egg salad flavor.

It’s a great make-ahead option that everyone will love.

Keto Shrimp Cocktail with Avocado Lime Dip

A classic shrimp cocktail with a twist!

The avocado lime dip adds a creamy, refreshing contrast to the savory shrimp, making this a perfect low-carb appetizer for your potluck.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 ripe avocado
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a food processor, blend the avocado, lime juice, cilantro, sour cream, garlic, salt, and pepper until smooth.
2. Arrange the cooked shrimp on a platter or in individual serving cups.
3. Serve the shrimp with a generous dollop of the avocado lime dip on the side.
4. Chill for 30 minutes before serving for extra freshness.

This Keto Shrimp Cocktail with Avocado Lime Dip is an elegant and refreshing appetizer.

The creamy dip and succulent shrimp are a perfect pairing, offering a light and satisfying dish that’s great for a low-carb gathering.

Keto Caprese Avocado Salad

This Caprese avocado salad takes the classic Italian flavors of fresh mozzarella, basil, and tomatoes, and adds creamy avocado for a perfect keto-friendly twist.

It’s a refreshing, vibrant dish that’s simple yet full of flavor.

Ingredients:

• 2 ripe avocados, diced
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or sugar-free balsamic glaze)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocado, cherry tomatoes, mozzarella balls, and torn basil leaves.
2. Drizzle with olive oil and balsamic vinegar, then toss gently to coat the ingredients.
3. Season with salt and pepper to taste.
4. Chill for 30 minutes before serving.

This Keto Caprese Avocado Salad is a light and creamy dish with all the bright flavors of a traditional Caprese salad.

The avocado adds richness, while the balsamic vinegar offers a tangy contrast. It’s a refreshing side that pairs well with any keto meal.