36+ Delicious Keto Cold Shrimp Recipes for Every Occasion

When it comes to keto-friendly meals, shrimp is an absolute favorite.

Not only is it low in carbs and high in protein, but it’s also versatile and easy to prepare.

Whether you’re looking for a refreshing snack, a light appetizer, or a full meal, keto cold shrimp recipes are the perfect solution.

Cold shrimp dishes are an excellent choice for keeping your meals light, satisfying, and full of flavor while adhering to a low-carb diet.

In this blog post, we’ll share over 36+ mouthwatering keto cold shrimp recipes that will make your meals a breeze.

From shrimp salads to shrimp cocktails and everything in between, these recipes are perfect for any occasion—whether it’s a casual lunch, a summer party, or even meal prepping for the week.

No matter your preference, there’s something in this collection that will suit your taste and keep you on track with your keto journey.

Get ready to dive into these keto cold shrimp recipes that are easy to make, packed with flavor, and ideal for any keto lifestyle!

36+ Delicious Keto Cold Shrimp Recipes for Every Occasion

With over 36+ keto cold shrimp recipes to choose from, you’ll never run out of fresh, delicious meal ideas.

These recipes combine the natural sweetness of shrimp with fresh vegetables, zesty dressings, and a variety of flavor profiles that will keep your meals interesting and satisfying.

Whether you’re entertaining guests, prepping meals for the week, or just craving a light, tasty dish, there’s something in this collection for you.

The best part? These recipes are incredibly versatile and easy to customize to fit your dietary preferences.

You can add your favorite keto-friendly vegetables, herbs, or dressings, making each dish truly your own.

So, next time you’re in the mood for something flavorful, light, and keto-approved, turn to one of these 36+ keto cold shrimp recipes and enjoy a meal that’s as delicious as it is healthy!

Zesty Lemon-Dill Shrimp Salad

This refreshing shrimp salad combines tender shrimp with crisp vegetables and a tangy lemon-dill dressing.

It’s perfect for a light lunch, a picnic side dish, or a quick weeknight meal that doesn’t require turning on the stove.

Ingredients:

• 1 lb cooked, peeled, and deveined shrimp (tail-off)
• 1/4 cup mayonnaise (sugar-free)
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 tbsp fresh dill, chopped (or 1 tsp dried)
• 1/2 small red onion, finely chopped
• 1 celery stalk, diced
• Salt and pepper to taste
• Optional: chopped cucumber or avocado for extra freshness

Instructions:

1. In a large mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and dill until smooth.
2. Stir in chopped red onion and celery.
3. Add the shrimp and gently mix until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

This creamy lemon-dill shrimp salad is both satisfying and vibrant.

The zippy lemon and fresh dill bring a brightness that balances the richness of the shrimp and mayo. Enjoy it on a bed of romaine or wrapped in lettuce leaves for a crunchy, keto-friendly bite.

Thai-Inspired Spicy Peanut Shrimp Bowl

This chilled shrimp bowl brings bold Southeast Asian flavors to your keto kitchen.

A spicy, creamy peanut sauce elevates the dish and complements the cool, crisp vegetables and tender shrimp for a meal that’s both satisfying and carb-conscious.

Ingredients:

• 1 lb cooked shrimp, chilled
• 1 cup shredded cabbage (green or red)
• 1/2 cup sliced cucumber
• 1/4 cup shredded carrots (optional, in moderation)
• 2 green onions, sliced
• 1/4 cup chopped cilantro

For the Peanut Sauce:

• 3 tbsp natural peanut butter (unsweetened)
• 2 tbsp coconut aminos or soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger
• 1–2 tsp Sriracha or hot sauce (to taste)
• Water to thin

Instructions:

1. In a small bowl, whisk together all peanut sauce ingredients until smooth. Add a little water to reach your desired consistency.
2. In a large bowl, toss the shrimp, cabbage, cucumber, green onions, and cilantro.
3. Drizzle with the spicy peanut sauce and toss to combine.
4. Serve chilled, topped with additional cilantro or chopped peanuts if desired.

This bold and colorful dish is perfect for meal prep or quick lunches.

The spicy peanut sauce clings beautifully to the shrimp and crunchy vegetables, delivering a satisfying, crave-worthy meal that feels indulgent but fits your keto lifestyle.

Mediterranean Shrimp & Feta Lettuce Cups

This light, tangy, and herbaceous shrimp dish is served in crisp lettuce cups and features Mediterranean flavors like olives, tomatoes, and feta.

It’s a no-cook recipe that’s ideal for hot weather and stays true to your keto goals.

Ingredients:

• 1 lb cooked shrimp, chopped into bite-size pieces
• 1/4 cup crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 2 tbsp Kalamata olives, sliced
• 2 tbsp red onion, finely diced
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Romaine or butter lettuce leaves, for serving

Instructions:

1. In a mixing bowl, combine shrimp, feta, cherry tomatoes, olives, and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour dressing over the shrimp mixture and toss gently to combine.
4. Spoon the mixture into lettuce leaves to serve as wraps.

These Mediterranean shrimp lettuce cups are a burst of freshness and flavor with each bite.

The salty feta, briny olives, and juicy tomatoes make every wrap exciting, while the crisp lettuce keeps it clean and keto. They’re great for gatherings, quick lunches, or a refreshing dinner on warm evenings.

Creamy Avocado Lime Shrimp Bowl

This chilled shrimp bowl is rich, creamy, and packed with healthy fats from avocado.

A zingy lime dressing brings it all together with fresh herbs and a satisfying texture. It’s a fuss-free, cooling dish ideal for keto eaters who love bold, clean flavors.

Ingredients:

• 1 lb cooked shrimp, peeled and chilled
• 1 ripe avocado, diced
• 1/4 cup chopped cilantro
• 2 tbsp chopped red onion
• 1 tbsp olive oil
• Juice of 1 lime
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Optional: baby spinach or arugula for serving

Instructions:

1. In a large bowl, combine the shrimp, avocado, cilantro, and red onion.
2. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
3. Drizzle the dressing over the shrimp mixture and toss gently.
4. Chill for 15–30 minutes to let flavors meld.
5. Serve over a bed of greens or enjoy as is.

This creamy shrimp bowl delivers a cool, tangy bite balanced with the richness of avocado.

It’s a filling and nutritious meal that fits effortlessly into a keto routine and can be prepped in minutes.

Cucumber Shrimp Bites with Herbed Cream Cheese

Elegant yet simple, these cucumber shrimp bites are a fresh, low-carb appetizer or snack.

The crisp cucumber pairs beautifully with herbed cream cheese and succulent shrimp for a party-friendly dish you can also enjoy solo.

Ingredients:

• 1 lb cooked shrimp, small size preferred
• 1 large cucumber, sliced into 1/2-inch rounds
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped (or 1/2 tsp dried)
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix cream cheese, dill, lemon zest, garlic powder, salt, and pepper until smooth.
2. Spread a small dollop of the herbed cream cheese onto each cucumber round.
3. Top each round with a shrimp.
4. Chill for 10–15 minutes before serving for best flavor and firmness.

These bites are perfect for entertaining or meal prep snacks.

They’re visually appealing, taste light and flavorful, and are packed with protein and fat while staying carb-conscious.

Shrimp Caprese Skewers with Basil Vinaigrette

A keto twist on the classic Caprese salad, these skewers swap mozzarella for protein-rich shrimp and get a flavor boost from a vibrant basil vinaigrette.

Cool, bite-sized, and bursting with Italian flavor, they’re ideal for make-ahead entertaining or light meals.

Ingredients:

• 1 lb cooked shrimp
• 1 cup cherry tomatoes
• Fresh basil leaves
• 10–12 small skewers or toothpicks

For the Basil Vinaigrette:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 cup fresh basil
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. On each skewer or toothpick, alternate cherry tomato, a folded basil leaf, and a shrimp.
2. In a blender or food processor, blend all vinaigrette ingredients until smooth.
3. Drizzle vinaigrette over the skewers just before serving or serve as a dip.

These skewers bring together fresh ingredients with the bright punch of basil vinaigrette.

They’re keto-friendly, colorful, and bursting with freshness—ideal for parties, lunches, or a no-fuss dinner that still feels special.

Shrimp and Bacon Deviled Eggs

These shrimp and bacon deviled eggs are a fantastic twist on the classic deviled egg.

With a combination of creamy egg yolk filling, crispy bacon, and tender shrimp, these bites are savory, rich, and perfect for a keto snack or appetizer.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1/2 lb cooked shrimp, chopped
• 2 strips of bacon, cooked and crumbled
• 3 tbsp mayonnaise (sugar-free)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Slice the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper until smooth.
3. Gently fold in the chopped shrimp and crumbled bacon.
4. Spoon or pipe the mixture back into the egg whites.
5. Garnish with fresh parsley or chives before serving.

These deviled eggs are an exciting way to enjoy shrimp with a crispy bacon crunch.

They make a great keto appetizer or a snack packed with protein and healthy fats.

Shrimp Caesar Salad Cups

This keto-friendly version of Caesar salad features shrimp instead of croutons, keeping the flavors bold and low-carb.

Served in crispy Romaine lettuce cups, it’s a light and fresh way to enjoy the classic Caesar flavors.

Ingredients:

• 1 lb cooked shrimp, chilled
• 2 cups Romaine lettuce, chopped
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Caesar dressing (sugar-free)
• 1 tbsp capers (optional)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. In a bowl, toss the shrimp with Caesar dressing until evenly coated.
2. Arrange Romaine lettuce on a plate or in individual cups.
3. Spoon the shrimp mixture onto the lettuce leaves, top with grated Parmesan, and add capers if desired.
4. Season with salt and pepper, and garnish with lemon wedges.

These shrimp Caesar salad cups are a keto take on a timeless classic.

The crispy lettuce provides the perfect base for the creamy Caesar dressing and tender shrimp, while the Parmesan adds that irresistible umami flavor.

Shrimp and Spinach Artichoke Salad

A creamy and savory shrimp salad, this dish combines the richness of spinach and artichokes with the refreshing crunch of shrimp.

The tangy dressing and fresh ingredients make it an ideal meal for keto dieters looking for something hearty yet low-carb.

Ingredients:

• 1 lb cooked shrimp, chilled
• 1 cup spinach, chopped
• 1/2 cup marinated artichoke hearts, chopped
• 1/4 cup red bell pepper, diced
• 2 tbsp mayonnaise (sugar-free)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large mixing bowl, combine the spinach, artichokes, red bell pepper, and shrimp.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving.

This shrimp and spinach artichoke salad is full of flavor and rich in healthy fats, making it a perfect meal for anyone following a keto diet.

It’s satisfying and nutrient-dense, while the tangy dressing ties everything together beautifully.

Shrimp and Cabbage Slaw with Sesame Dressing

This crisp, tangy shrimp and cabbage slaw is a crunchy, refreshing dish perfect for a light lunch or as a side.

The sesame dressing adds a nutty richness that pairs beautifully with the shrimp, making it a filling and flavorful meal.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 2 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots (optional, in moderation)
• 1/4 cup sliced almonds, toasted
• 2 green onions, sliced
• 1 tbsp sesame seeds

For the Sesame Dressing:

• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp coconut aminos or soy sauce
• 1 tsp grated ginger
• 1 tsp lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cabbage, shredded carrots, and green onions.
2. In a separate bowl, whisk together all the dressing ingredients until smooth.
3. Pour the dressing over the shrimp and cabbage mixture, tossing gently to coat.
4. Sprinkle with toasted almonds, sesame seeds, and additional green onions for garnish.

This slaw is light yet satisfying, with a mix of crunch and flavor in every bite.

The sesame dressing adds an exotic flair, making this dish a great addition to any keto meal plan.

Shrimp and Mango Salad with Lime Dressing

This sweet and savory shrimp and mango salad is a refreshing, vibrant dish with a perfect balance of flavors.

The tangy lime dressing enhances the sweetness of the mango, making it a delightful meal or side.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 2 tbsp red onion, finely diced
• 1 small cucumber, diced

For the Lime Dressing:

• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp honey (optional, for a bit of sweetness)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, mango, bell pepper, cilantro, avocado, red onion, and cucumber.
2. In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until smooth.
3. Drizzle the lime dressing over the salad and toss gently to combine.

This colorful shrimp and mango salad is perfect for those warm days when you want something light and fresh.

It’s a great way to enjoy the natural sweetness of mango while keeping the dish keto-friendly.

Shrimp and Cream Cheese Stuffed Mini Bell Peppers

These shrimp and cream cheese stuffed mini bell peppers are a simple yet flavorful appetizer or snack.

The creamy filling pairs beautifully with the crunchy, sweet bell peppers and tender shrimp, creating a bite-sized keto treat.

Ingredients:

• 1 lb cooked shrimp, finely chopped
• 6 mini bell peppers, halved and deseeded
• 4 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the chopped shrimp, cream cheese, sour cream, parsley, dill, lemon juice, salt, and pepper until smooth.
2. Spoon the shrimp mixture into the halved mini bell peppers.
3. Chill for 10-15 minutes to allow the flavors to meld before serving.

These stuffed mini bell peppers are a keto-friendly, no-cook appetizer that’s easy to prepare and perfect for sharing.

The creamy shrimp filling is balanced by the sweet crunch of the peppers, making it a satisfying snack or party dish.

Shrimp, Avocado, and Bacon Salad

This shrimp, avocado, and bacon salad is rich in healthy fats and protein, making it the perfect keto-friendly meal.

With crispy bacon and creamy avocado, every bite is satisfying and full of flavor.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 4 slices of bacon, cooked and crumbled
• 1 cup baby spinach or arugula
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, diced avocados, crumbled bacon, spinach or arugula, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or chill for 10-15 minutes to let the flavors meld.

This salad is a flavor-packed, keto-friendly dish that’s easy to prepare and perfect for a light meal or lunch.

The crispy bacon, creamy avocado, and juicy shrimp are a winning combination.

Shrimp and Roasted Tomato Salad with Basil Vinaigrette

This shrimp and roasted tomato salad is a fresh, herby dish with a burst of flavor from the roasted tomatoes and tangy basil vinaigrette.

It’s perfect for a summer meal or as a light, refreshing side dish.

Ingredients:

• 1 lb cooked shrimp, chilled
• 1 pint cherry or grape tomatoes, roasted
• 1/4 cup fresh basil, chopped
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. To roast the tomatoes, preheat the oven to 400°F (200°C). Place the tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes, until softened and slightly caramelized.
2. In a large bowl, combine the chilled shrimp, roasted tomatoes, and fresh basil.
3. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
4. Drizzle the basil vinaigrette over the salad and toss gently.
5. Serve immediately or refrigerate for up to 1 hour before serving.

This dish combines the sweet, tangy flavors of roasted tomatoes with fresh shrimp and an aromatic basil vinaigrette.

It’s the perfect keto-friendly option for a light yet filling meal.

Shrimp and Cucumber Salad with Feta

This cool, crisp shrimp and cucumber salad with feta cheese is light, refreshing, and full of Mediterranean flavors.

It’s a perfect dish for hot days or for meal prepping.

Ingredients:

• 1 lb cooked shrimp, chilled and chopped
• 1 cucumber, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cucumber, feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently.
4. Chill for 15-20 minutes before serving to allow the flavors to combine.

This shrimp and cucumber salad is refreshing, light, and full of tangy Mediterranean flavors.

The feta cheese adds a creamy element, while the cucumber provides a crunchy texture, making this dish perfect for any keto meal.

Shrimp, Celery, and Apple Salad with Mustard Dressing

This shrimp, celery, and apple salad combines the sweetness of apples with the crunch of celery and the savory flavors of shrimp.

The tangy mustard dressing ties everything together for a refreshing and satisfying keto-friendly dish.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 1 stalk celery, diced
• 1/2 green apple, diced (in moderation for keto)
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• 2 tbsp mayonnaise (sugar-free)
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, diced celery, diced apple, and chopped parsley.
2. In a separate small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the shrimp mixture and toss gently to coat.
4. Chill for 10-15 minutes before serving.

This salad provides a great balance of flavors, with the crisp apples and celery giving it a refreshing crunch, while the shrimp adds protein and richness.

The mustard dressing gives it a tangy kick, making it a perfect keto-friendly meal.

Shrimp and Zucchini Noodle Salad with Pesto

This shrimp and zucchini noodle salad with pesto is a fresh, low-carb take on pasta salad.

The pesto dressing is full of bold flavor, while the zucchini noodles provide the perfect base for the shrimp and veggies.

Ingredients:

• 1 lb cooked shrimp, chilled
• 2 medium zucchinis, spiralized into noodles (zoodles)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup Parmesan cheese, grated
• 1/2 cup homemade or store-bought pesto (sugar-free)

Instructions:

1. In a large bowl, combine the chilled shrimp, zucchini noodles, sun-dried tomatoes, and fresh basil.
2. Drizzle the pesto over the salad and toss until everything is evenly coated.
3. Top with grated Parmesan cheese and toss again gently.
4. Chill for 10-15 minutes before serving for the flavors to meld.

This pesto shrimp salad is bursting with fresh basil flavor, and the zucchini noodles provide a light, low-carb alternative to traditional pasta.

It’s the perfect keto-friendly dish for meal prep or a light summer dinner.

Shrimp and Fennel Salad with Lemon Vinaigrette

This shrimp and fennel salad is a sophisticated, aromatic dish that combines the mild licorice flavor of fennel with the sweetness of shrimp and a zesty lemon vinaigrette.

It’s light and refreshing with just a hint of tanginess.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 1 fennel bulb, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, sliced fennel, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
3. Drizzle the lemon vinaigrette over the salad and toss gently to combine.
4. Chill for 10-15 minutes before serving.

This shrimp and fennel salad is both refreshing and unique.

The fennel adds a mild sweetness and an anise-like flavor, while the shrimp provide a satisfying protein source. The lemon vinaigrette brightens up the dish, making it a perfect light keto meal.

Shrimp and Pesto Cucumber Bites

These shrimp and pesto cucumber bites are a light and flavorful appetizer, combining the crispness of cucumber with creamy pesto and tender shrimp.

They’re a perfect keto-friendly snack that’s easy to prepare and perfect for entertaining.

Ingredients:

• 1 lb cooked shrimp, peeled and halved
• 2 large cucumbers, sliced into 1/2-inch thick rounds
• 3 tbsp homemade or store-bought pesto (sugar-free)
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Arrange the cucumber slices on a serving platter.
2. Top each cucumber slice with a dollop of pesto.
3. Place a halved shrimp on top of each cucumber slice.
4. Sprinkle with grated Parmesan cheese and season with salt and pepper.
5. Chill for 10-15 minutes to allow the flavors to meld before serving.

These cucumber bites are a refreshing, keto-friendly appetizer that’s perfect for parties or casual snacking.

The crisp cucumber pairs beautifully with the rich pesto and tender shrimp, making each bite flavorful and satisfying.

Shrimp and Broccoli Salad with Garlic Parmesan Dressing

This shrimp and broccoli salad with garlic Parmesan dressing is a nutrient-packed, low-carb dish that combines crunchy broccoli with succulent shrimp.

The creamy garlic Parmesan dressing gives it a rich, savory flavor that’s perfect for a light meal or side.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 2 cups broccoli florets, blanched and cooled
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped almonds (optional for crunch)
• 1/4 cup Parmesan cheese, grated

For the Garlic Parmesan Dressing:

• 3 tbsp olive oil
• 2 tbsp mayonnaise (sugar-free)
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chilled shrimp, blanched broccoli florets, red onion, and chopped almonds.
2. In a separate bowl, whisk together all dressing ingredients until smooth.
3. Pour the garlic Parmesan dressing over the salad and toss gently to coat.
4. Top with grated Parmesan cheese and serve chilled.

This broccoli salad is a refreshing and filling keto meal, with the richness of the garlic Parmesan dressing complementing the tender shrimp and crunchy broccoli.

It’s a perfect side dish or light lunch option.

Shrimp and Creamy Dill Cucumber Salad

This shrimp and creamy dill cucumber salad is a cool, tangy, and refreshing dish, perfect for a keto-friendly meal.

The creamy dill dressing complements the shrimp and cucumber, while the dill adds a lovely herbaceous flavor.

Ingredients:

• 1 lb cooked shrimp, chilled and chopped
• 2 cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream (or Greek yogurt for a lighter version)
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cucumbers, red onion, and fresh dill.
2. In a separate bowl, mix together the sour cream, lemon juice, garlic powder, salt, and pepper until smooth.
3. Pour the creamy dill dressing over the salad and toss gently to coat.
4. Chill for 10-15 minutes before serving.

This shrimp and creamy dill cucumber salad is a flavorful and satisfying keto dish.

The creamy dressing and fresh dill add a cool, refreshing element that pairs perfectly with the shrimp and crisp cucumber slices.

Shrimp and Avocado Salad with Cilantro Lime Dressing

This shrimp and avocado salad with cilantro lime dressing is a fresh and vibrant dish full of creamy avocado, tender shrimp, and a zesty lime dressing.

It’s a great option for a quick and satisfying keto meal.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved (optional for keto)
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

For the Cilantro Lime Dressing:

• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, diced avocados, red onion, cherry tomatoes (if using), and fresh cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, garlic powder, cumin, salt, and pepper until smooth.
3. Drizzle the cilantro lime dressing over the salad and toss gently to coat.
4. Chill for 10-15 minutes to allow the flavors to meld.

This salad is full of fresh, vibrant flavors with the creamy avocado and zesty lime dressing.

It’s the perfect keto-friendly dish for lunch or as an appetizer.

Shrimp and Caprese Salad

This shrimp and caprese salad is a keto-friendly twist on the classic Italian caprese.

With juicy tomatoes, creamy mozzarella, fresh basil, and succulent shrimp, this salad is bursting with flavor and perfect for a light meal.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 pint cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini or ciliegine), halved
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional, use sparingly for keto)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cherry tomatoes, mozzarella, and fresh basil.
2. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.
3. Gently toss the salad to combine and serve immediately, or chill for 10-15 minutes before serving.

This shrimp and caprese salad is a simple yet elegant dish that combines fresh ingredients with a delicious balance of flavors.

It’s perfect for a keto lunch or light dinner.

Shrimp and Spinach Artichoke Dip Salad

This shrimp and spinach artichoke dip salad combines the richness of spinach artichoke dip with the freshness of a salad.

The creamy dressing adds flavor while keeping the dish low-carb and keto-friendly.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 1 1/2 cups baby spinach, chopped
• 1/2 cup marinated artichoke hearts, chopped
• 1/4 cup red onion, thinly sliced
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste

For the Creamy Spinach Artichoke Dressing:

• 2 tbsp mayonnaise (sugar-free)
• 1 tbsp sour cream
• 1 tbsp lemon juice
• 1 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, chopped spinach, artichoke hearts, red onion, and Parmesan cheese.
2. In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, Parmesan, garlic powder, salt, and pepper until smooth.
3. Drizzle the creamy spinach artichoke dressing over the salad and toss gently to coat.
4. Chill for 10-15 minutes before serving.

This shrimp and spinach artichoke dip salad is a creamy, savory dish that’s perfect for those following a keto diet.

It’s a unique twist on a classic dip, now in salad form for a refreshing and satisfying meal.

Shrimp and Cucumber Gazpacho

This shrimp and cucumber gazpacho is a chilled, refreshing soup that’s perfect for a hot day.

With fresh vegetables and cool shrimp, it’s a delightful and healthy dish that’s ideal for keto meal prep or as an appetizer.

Ingredients:

• 1 lb cooked shrimp, peeled and chopped
• 2 cucumbers, peeled and chopped
• 1/2 red bell pepper, chopped
• 1/4 cup red onion, chopped
• 1 garlic clove, minced
• 1 cup tomato (optional for keto, use sparingly)
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a blender or food processor, combine the cucumbers, red bell pepper, red onion, garlic, and tomato (if using).
2. Add olive oil, red wine vinegar, lime juice, salt, and pepper, and blend until smooth.
3. Chill the gazpacho in the fridge for at least 30 minutes.
4. Before serving, top with chopped shrimp and garnish with fresh basil.

This shrimp and cucumber gazpacho is a refreshing, cool option for a light keto meal.

The chilled vegetables combined with the shrimp make it a perfectly balanced dish for any time of year.

Shrimp and Poppy Seed Salad

This shrimp and poppy seed salad is a quick, flavorful option with a delightful crunch and refreshing flavors.

The poppy seed dressing adds a touch of sweetness while remaining keto-friendly and perfect for a light meal.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 cup red onion, thinly sliced
• 1/4 cup sunflower seeds (for crunch)
• 2 tbsp poppy seeds

For the Poppy Seed Dressing:

• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp erythritol (or your preferred sweetener)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, mixed greens, red onion, sunflower seeds, and poppy seeds.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, erythritol, salt, and pepper until smooth.
3. Drizzle the poppy seed dressing over the salad and toss gently to combine.

This shrimp and poppy seed salad is a great option for those looking for a light and refreshing keto meal.

The combination of crunchy seeds, savory shrimp, and tangy dressing offers a delightful contrast of textures and flavors.

Shrimp and Roasted Red Pepper Salad

This shrimp and roasted red pepper salad combines the smoky sweetness of roasted peppers with the tender shrimp, creating a flavor-packed dish.

The salad is tossed in a light, zesty vinaigrette that ties everything together for a perfect keto meal.

Ingredients:

• 1 lb cooked shrimp, chilled and halved
• 1 cup roasted red peppers (store-bought or homemade)
• 1/2 red onion, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1/4 cup feta cheese, crumbled

For the Lemon Vinaigrette:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, roasted red peppers, red onion, fresh parsley, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper until smooth.
3. Drizzle the lemon vinaigrette over the salad and toss gently to combine.

This shrimp and roasted red pepper salad is a great way to enjoy smoky flavors and fresh ingredients in a keto-friendly, light dish.

The tangy lemon vinaigrette balances the sweetness of the peppers and the richness of the shrimp perfectly.