26+ Delicious Keto Cookie Dough Recipes to Satisfy Your Sweet Tooth

If you’re following a keto diet, you may find yourself missing out on some of your favorite sweet treats, especially classic cookies.

But what if we told you that you could still indulge in the deliciousness of cookie dough without the carbs?

Enter keto cookie dough!

Whether you enjoy it raw (who doesn’t love that doughy goodness?), baked into perfectly chewy cookies, or as bite-sized treats, keto cookie dough recipes are a game-changer for your low-carb lifestyle.

In this article, we’ve compiled 26+ irresistible keto cookie dough recipes that you can easily whip up in your kitchen.

From chocolate chip and peanut butter to seasonal flavors like pumpkin spice, these cookie dough recipes are not only keto-friendly but also incredibly satisfying.

Whether you’re craving a simple snack or a special treat for guests, these recipes offer something for everyone. Ready to indulge in guilt-free cookies and dough?

Let’s dive into the world of keto-friendly cookie dough recipes!

26+ Delicious Keto Cookie Dough Recipes to Satisfy Your Sweet Tooth

With over 26+ keto cookie dough recipes, there’s no shortage of delicious, low-carb options to satisfy your sweet cravings while sticking to your ketogenic lifestyle.

These recipes are perfect for anyone looking to indulge without the guilt of traditional high-carb treats.

From creamy peanut butter dough bites to rich chocolatey delights, every bite is sure to bring a smile to your face.

Whether you’re snacking on them raw, chilling them in bite-sized balls, or baking them into a warm, gooey cookie, these keto cookie dough creations make it easier than ever to stay on track with your diet while still enjoying your favorite flavors.

So the next time you get a craving for something sweet, pull out one of these keto cookie dough recipes and enjoy a satisfying treat that won’t derail your progress.

Keto Chocolate Chip Cookie Dough Bites

This low-carb, sugar-free chocolate chip cookie dough is a dream for anyone craving a sweet treat without the carbs.

These bites are perfect for a quick snack, and they require minimal ingredients and effort. With a rich, buttery flavor and plenty of chocolate chips, this recipe will leave you satisfied while sticking to your keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut flour
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a medium bowl, combine the almond flour, coconut flour, and salt.
2. In another bowl, cream together the softened butter and erythritol until smooth and fluffy.
3. Mix in the vanilla extract and gradually add the dry ingredients to the butter mixture. Stir until the dough comes together.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small bite-sized balls and place them on a parchment-lined baking sheet.
6. Freeze the cookie dough bites for about 30 minutes until firm.
7. Enjoy right from the freezer or refrigerate for later!

These keto cookie dough bites are a great way to enjoy the rich flavor of cookie dough without the carbs. They’re ideal for meal prep and can be stored in the freezer for a long time.

These bites are not only low-carb but also free from gluten, making them perfect for those on a keto or gluten-free diet. You can easily adjust the sweetness by adding more or less erythritol to suit your taste, making it a customizable treat.

Keto Peanut Butter Cookie Dough

Peanut butter lovers, rejoice! This keto cookie dough recipe combines the creamy, rich flavor of peanut butter with the texture of cookie dough, all while keeping carbs low.

These cookie dough bites are perfect for an after-dinner treat or a pre-workout snack. The peanut butter adds healthy fats, making this an indulgence that actually nourishes your body.

Ingredients:

• 1/2 cup natural peanut butter (no added sugar)
• 1/4 cup unsweetened almond flour
• 1 tablespoon coconut flour
• 2 tablespoons erythritol or monk fruit sweetener
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons sugar-free chocolate chips (optional)

Instructions:

1. In a mixing bowl, combine the peanut butter, almond flour, coconut flour, and sweetener. Stir until smooth and fully incorporated.
2. Add the vanilla extract and salt, mixing them in thoroughly.
3. If you like, fold in the sugar-free chocolate chips for a little extra indulgence.
4. Use your hands to form small balls of dough and place them on a parchment paper-lined tray.
5. Refrigerate for about 1 hour to allow them to firm up.
6. Serve chilled and enjoy!

These keto peanut butter cookie dough bites are a rich and satisfying treat. Not only are they keto-friendly, but they also provide a boost of protein and healthy fats from the peanut butter.

The texture is smooth and indulgent, and the small addition of chocolate chips makes each bite even more decadent. Store these in the fridge or freezer for a quick, on-the-go snack, and don’t worry about going off track with your keto goals.

Keto Snickerdoodle Cookie Dough

For those who love the warm, cinnamon-sugar taste of snickerdoodles, this keto-friendly cookie dough is the perfect solution.

You can enjoy the flavors of cinnamon and a sugar replacement without any of the carbs found in traditional snickerdoodles. These cookie dough bites offer a comforting, familiar taste, and they’ll satisfy your cravings in no time.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons erythritol or stevia
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt

Instructions:

1. In a bowl, combine the almond flour, erythritol, cinnamon, baking soda, and salt.
2. In a separate bowl, beat the softened butter and vanilla extract until smooth.
3. Gradually combine the dry ingredients into the butter mixture, stirring until it forms a dough.
4. Roll the dough into small balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to allow the dough to set.
6. Optionally, dust with a little more cinnamon and sweetener before serving.

These keto snickerdoodle cookie dough bites are a fantastic way to enjoy a classic cookie flavor without the carbs. The cinnamon gives them that iconic snickerdoodle taste, while the almond flour keeps the texture soft and satisfying.

These bites can be stored in the fridge and are perfect for snacking throughout the day when you need a sweet pick-me-up. With their ease of preparation and delicious flavor, these cookie dough bites are sure to become a staple in your keto treat collection.

Keto Lemon Cookie Dough Bites

These keto lemon cookie dough bites are a refreshing and tangy treat that’s perfect for those who want something light but still indulgent.

The zesty lemon flavor, combined with the rich almond flour base, makes for a delightful balance of citrus and sweetness. Plus, they’re low in carbs, making them ideal for anyone following a keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond flour, erythritol, and salt.
2. In another bowl, cream the softened butter, lemon zest, lemon juice, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until well combined.
4. Form the dough into small balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to allow the dough to firm up.
6. Enjoy chilled for a refreshing treat!

These keto lemon cookie dough bites are a great way to enjoy the fresh flavor of lemon while staying on track with your keto lifestyle. The lemon zest and juice offer a citrusy punch that brightens up the richness of the almond flour and butter.

The dough is easy to prepare and can be stored in the fridge for a quick, on-the-go snack when you’re craving something refreshing. They’re perfect for spring or summer and provide a light, zesty alternative to traditional desserts.

Keto Cinnamon Roll Cookie Dough

If you’re a fan of cinnamon rolls but want a low-carb alternative, these keto cinnamon roll cookie dough bites are exactly what you need.

The rich, spiced cinnamon flavor combined with the sweet dough creates a comforting and satisfying treat. Plus, the dough can be eaten raw or baked for a slightly different texture.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or sweetener of choice
• 1 tablespoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons coconut flour (for extra structure)

Instructions:

1. In a medium-sized bowl, combine almond flour, coconut flour, erythritol, cinnamon, and salt.
2. In another bowl, cream together the softened butter and vanilla extract.
3. Slowly add the dry ingredients to the butter mixture, stirring until everything is well combined and forms a dough.
4. Roll the dough into small balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy as a no-bake cookie dough treat or pop them in the oven at 350°F for 8-10 minutes for a baked version.

These keto cinnamon roll cookie dough bites provide the nostalgic taste of cinnamon rolls without the high carbs. They offer a soft, indulgent texture that’s perfect for those times when you’re craving something sweet but want to keep it keto-friendly.

The dough itself is also highly versatile—whether you prefer the raw, doughy texture or the slightly crisped-up texture from baking, these bites satisfy both cravings.

Keto Mocha Cookie Dough Bites

For coffee and chocolate lovers, these keto mocha cookie dough bites combine the rich flavors of coffee and cocoa in a deliciously low-carb treat.

The perfect balance of chocolate and coffee creates a sophisticated flavor, and with the keto-friendly ingredients, they’re a great option for satisfying your sweet tooth.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1 tablespoon instant coffee (or espresso powder)
• 2 tablespoons erythritol or preferred sweetener
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, instant coffee, erythritol, and salt.
2. In another bowl, cream the softened butter and vanilla extract until smooth and fluffy.
3. Gradually add the dry ingredients to the butter mixture, stirring until fully combined and a dough forms.
4. Roll the dough into small bite-sized balls and place them on a parchment-lined baking sheet.
5. Refrigerate for 30 minutes to firm them up.
6. Enjoy chilled, or store them in the fridge for later.

These keto mocha cookie dough bites are perfect for those who crave a coffee-flavored treat with a chocolate twist. The combination of almond flour, cocoa powder, and instant coffee creates a deliciously rich flavor profile, making them ideal for a morning snack or an afternoon pick-me-up.

With minimal ingredients and simple steps, this recipe is both easy to make and incredibly satisfying, offering a sophisticated keto treat.

Keto Almond Joy Cookie Dough Bites

For fans of the classic Almond Joy candy bar, this keto-friendly cookie dough recipe is the perfect treat.

These cookie dough bites combine the rich flavors of chocolate, coconut, and almonds in a low-carb, sugar-free format. They’re a satisfying indulgence that’ll hit all the right notes while staying on track with your keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• 10 whole almonds

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, shredded coconut, and sweetener.
2. In another bowl, cream together the softened butter and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until the dough comes together.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small balls and press an almond into the center of each ball.
6. Place them on a parchment-lined tray and refrigerate for 30-60 minutes to firm up.
7. Enjoy these delicious bites straight from the fridge or freezer.

These keto Almond Joy cookie dough bites are a perfect low-carb version of the popular candy bar. The combination of almond flour, cocoa, coconut, and almonds gives these bites a rich, indulgent taste that’s sure to satisfy your cravings.

The recipe is simple and quick to make, and these bites can be stored in the fridge or freezer for an easy snack whenever you’re in the mood for something sweet and satisfying.

Keto Mocha Hazelnut Cookie Dough

For those who love the combination of coffee and chocolate, this keto mocha hazelnut cookie dough is an absolute winner.

The rich flavors of mocha, paired with crunchy hazelnuts, create a decadent treat that’s perfect for anyone looking for a sweet, low-carb snack. These dough bites are ideal for coffee lovers who want a little extra indulgence.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons instant coffee (or espresso powder)
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond flour, cocoa powder, instant coffee, and salt.
2. In another bowl, cream together the softened butter and sweetener until smooth.
3. Gradually add the dry ingredients into the butter mixture, stirring until fully combined.
4. Stir in the chopped hazelnuts.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to allow the dough to firm up.
7. Serve chilled and enjoy!

These keto mocha hazelnut cookie dough bites bring together the best of both worlds—coffee and chocolate—while maintaining a rich, satisfying texture thanks to the almond flour.

The crunchy hazelnuts add a delightful texture contrast, making each bite an indulgent experience. They’re great for a mid-afternoon snack or as a special treat to enjoy with your coffee.

Keto Churro Cookie Dough Bites

If you love churros but want to keep things keto-friendly, these churro cookie dough bites will hit the spot.

With their sweet cinnamon coating and soft, doughy interior, these bites are reminiscent of the beloved fried treat but without the carbs. They’re perfect for satisfying your churro cravings while keeping things low-carb.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons erythritol or preferred sweetener
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon coconut flour (for added structure)
• 1/4 cup cinnamon and erythritol mixture (for rolling)

Instructions:

1. In a bowl, combine the almond flour, coconut flour, erythritol, cinnamon, and salt.
2. In another bowl, cream together the softened butter and vanilla extract until smooth.
3. Gradually add the dry ingredients into the butter mixture, stirring until a dough forms.
4. Roll the dough into small balls and set them aside.
5. In a small bowl, mix together cinnamon and erythritol to create the churro coating.
6. Roll the dough balls in the cinnamon-erythritol mixture until fully coated.
7. Place the balls on a parchment-lined baking sheet and refrigerate for 30-60 minutes to firm up.
8. Enjoy your keto churro bites chilled!

These keto churro cookie dough bites deliver that cinnamon-sugar sweetness you crave in churros but without the carbs. The almond flour gives the dough a soft and satisfying texture, while the cinnamon-erythritol coating provides a perfect sweet finish.

These bites are ideal for anyone on a keto diet who wants to enjoy the flavors of their favorite fried treats in a healthy, low-carb form.

Keto White Chocolate Macadamia Cookie Dough

For those who love the creamy and buttery flavor of white chocolate and macadamia nuts, this keto cookie dough recipe will be a game-changer.

With rich white chocolate (sugar-free, of course) and crunchy macadamia nuts, these cookie dough bites are a decadent treat that’s completely keto-friendly. They’re the perfect indulgence when you’re craving something rich and satisfying.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup sugar-free white chocolate chips
• 1/4 cup chopped macadamia nuts
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the almond flour and salt.
2. In another bowl, cream the softened butter and erythritol until light and fluffy.
3. Gradually add the dry ingredients into the butter mixture and stir until combined.
4. Fold in the sugar-free white chocolate chips and chopped macadamia nuts.
5. Roll the dough into small bite-sized balls and place them on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to allow the dough to firm up.
7. Enjoy chilled or store for later!

These keto white chocolate macadamia cookie dough bites combine creamy white chocolate with the buttery crunch of macadamia nuts, offering a rich and satisfying treat.

The dough is soft, and the macadamia nuts provide a pleasant contrast in texture. These bites are perfect for when you need a quick, keto-friendly snack or a treat for a special occasion.

Keto Salted Caramel Cookie Dough Bites

If you love the sweet and salty combination of salted caramel, then these keto salted caramel cookie dough bites are a must-try.

They have a smooth caramel flavor that’s balanced out with a touch of salt, and they’re sweetened with a keto-friendly sweetener. These cookie dough bites offer the perfect combination of flavors and textures, all while staying low-carb.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons erythritol or preferred sweetener
• 1 teaspoon caramel extract (or a few drops of liquid stevia)
• 1/4 teaspoon salt
• 1 tablespoon coconut flour (for added structure)
• 2 tablespoons sugar-free caramel sauce (optional)

Instructions:

1. In a medium-sized bowl, mix together the almond flour, coconut flour, and salt.
2. In another bowl, cream the softened butter with erythritol and caramel extract until smooth.
3. Slowly add the dry ingredients into the butter mixture, stirring until the dough comes together.
4. If desired, fold in the sugar-free caramel sauce for an extra burst of flavor.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to firm up.
7. Serve chilled for a sweet and salty treat.

These keto salted caramel cookie dough bites provide a rich caramel flavor with a hint of saltiness. The dough has a soft texture, making each bite feel like a luxurious treat.

Whether you eat them fresh or store them in the fridge or freezer, these bites are perfect for when you’re craving something sweet and salty while staying keto-friendly.

Keto Raspberry Chocolate Cookie Dough Bites

For those who love the combination of rich chocolate and fresh fruit, these keto raspberry chocolate cookie dough bites are an absolute delight.

The tangy sweetness of raspberries pairs perfectly with the richness of the cocoa and the almond flour base, creating a perfectly balanced low-carb dessert. These bites are ideal for a quick snack or as a refreshing treat after a meal.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• 1/4 cup freeze-dried raspberries, crushed
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons sugar-free chocolate chips

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, sweetener, and salt.
2. In another bowl, cream the softened butter and vanilla extract until smooth.
3. Gradually add the dry ingredients into the butter mixture and stir until the dough comes together.
4. Gently fold in the crushed freeze-dried raspberries and sugar-free chocolate chips.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy chilled, and let the flavors meld!

These keto raspberry chocolate cookie dough bites are a perfect blend of tart raspberries and rich chocolate. The freeze-dried raspberries add a nice fruity punch, while the cocoa powder keeps the chocolate flavor strong.

The result is a refreshing, indulgent snack that’s low in carbs but high in flavor. Whether for an afternoon pick-me-up or a post-dinner treat, these bites are sure to hit the spot.

Keto S’mores Cookie Dough Bites

If you’re a fan of the classic campfire treat, these keto s’mores cookie dough bites will be your new favorite indulgence.

Combining the flavors of rich chocolate, toasted marshmallows, and a graham cracker-inspired base, these bites bring the campfire to you, minus the carbs. They’re perfect for when you crave the taste of s’mores but want to stay on your keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free mini chocolate chips
• 1/4 cup sugar-free marshmallow fluff (optional)
• 1 tablespoon crushed keto-friendly graham crackers (or almond flour-based graham cracker crumbs)

Instructions:

1. In a bowl, mix together the almond flour, cocoa powder, and sweetener.
2. In another bowl, cream the softened butter with vanilla extract until smooth.
3. Gradually combine the dry ingredients with the butter mixture, stirring until a dough forms.
4. Gently fold in the sugar-free chocolate chips and crushed graham cracker crumbs.
5. Roll the dough into small bite-sized balls and gently press a small amount of sugar-free marshmallow fluff into the center of each ball (optional).
6. Place them on a parchment-lined tray and refrigerate for 30-60 minutes to set.
7. Enjoy your keto s’mores cookie dough bites!

These keto s’mores cookie dough bites are a delightful and indulgent treat that brings the classic s’mores flavor to life without the sugar or carbs.

The marshmallow fluff adds a soft, gooey texture while the chocolate and graham cracker crumbs provide that nostalgic s’mores taste. These bites are perfect for an afternoon snack or when you need a low-carb treat that’s both satisfying and delicious.

Keto Pecan Pie Cookie Dough Bites

If you love the rich, nutty flavor of pecan pie but want a low-carb version, these keto pecan pie cookie dough bites are exactly what you need.

With toasted pecans, a touch of cinnamon, and a buttery, caramel-like base, these bites taste just like a slice of pecan pie but without the sugar or carbs. They’re perfect for satisfying your fall-inspired cravings all year round.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped toasted pecans
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the almond flour, cinnamon, and salt.
2. In another bowl, cream the softened butter and erythritol until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
4. Fold in the toasted pecans.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy your keto pecan pie cookie dough bites!

These keto pecan pie cookie dough bites are a great way to enjoy the flavor of pecan pie without the carbs. The buttery dough combined with the rich taste of toasted pecans and cinnamon makes for a comforting and satisfying treat.

They’re great for meal prep and can be stored in the fridge or freezer for a quick snack whenever you need a little something sweet.

Keto Mint Chocolate Cookie Dough Bites

For mint chocolate lovers, these keto-friendly mint chocolate cookie dough bites are a refreshing and indulgent treat.

The combination of cool mint and rich chocolate offers the perfect flavor pairing, and they’re low in carbs so you can enjoy them guilt-free. These bites are perfect for a sweet pick-me-up or after-dinner treat.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or sweetener of choice
• 1/2 teaspoon peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond flour, cocoa powder, and salt.
2. In another bowl, cream the softened butter and erythritol until smooth and fluffy.
3. Add the peppermint extract and gradually incorporate the dry ingredients into the butter mixture until fully combined.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small balls and place them on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy your refreshing keto mint chocolate cookie dough bites!

These keto mint chocolate cookie dough bites are an indulgent way to enjoy the fresh, cool flavor of mint paired with the richness of chocolate.

They’re easy to prepare, and the peppermint extract adds a refreshing twist to the classic chocolate combination. These bites are perfect for mint chocolate enthusiasts who want to enjoy a sweet treat without the carbs.

Keto Peanut Butter Cup Cookie Dough Bites

For fans of the classic peanut butter cup, these keto cookie dough bites offer the perfect low-carb alternative.

Combining rich, creamy peanut butter with a chocolatey base, these bites deliver the indulgent flavor of peanut butter cups without the sugar or carbs. They’re the perfect sweet and salty treat for anyone following a keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted peanut butter (sugar-free)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred sweetener
• 1/4 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a medium-sized bowl, combine the almond flour, cocoa powder, and salt.
2. In another bowl, mix together the peanut butter, erythritol, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the peanut butter mixture, stirring until a dough forms.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy your keto peanut butter cup cookie dough bites!

These keto peanut butter cup cookie dough bites offer a delicious, creamy, and chocolatey treat that’s perfect for satisfying your sweet tooth while keeping things low-carb.

The peanut butter adds a savory richness that balances the sweetness of the chocolate, making them an indulgent yet guilt-free snack. These bites are great for meal prep and can be stored in the fridge for an easy, on-the-go treat.

Keto Pumpkin Spice Cookie Dough Bites

If you’re a fan of fall flavors, these keto pumpkin spice cookie dough bites will be your go-to treat.

With the warm and comforting spices of cinnamon, nutmeg, and cloves, combined with the richness of pumpkin puree, these bites deliver the cozy flavors of fall without the carbs. They’re perfect for seasonal snacking or anytime you want a warm, spiced indulgence.

Ingredients:

• 1 cup almond flour
• 1/4 cup pumpkin puree (unsweetened)
• 1/4 cup erythritol or preferred sweetener
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond flour, cinnamon, nutmeg, cloves, and salt.
2. In another bowl, mix the pumpkin puree, erythritol, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the pumpkin mixture and stir until combined.
4. Roll the dough into small balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy your keto pumpkin spice cookie dough bites!

These keto pumpkin spice cookie dough bites are the perfect fall-inspired treat. The pumpkin puree adds a rich, creamy texture while the warm spices give the dough an inviting flavor.

They’re low in carbs and easy to prepare, making them the ideal treat for anyone who wants to enjoy the flavors of pumpkin pie without the sugar. Store them in the fridge for a quick snack whenever you’re craving something cozy and sweet.

Keto Chocolate Dipped Cookie Dough Bites

For a more decadent twist on your keto cookie dough bites, try these chocolate-dipped cookie dough bites.

The rich chocolate coating paired with the soft, sweet dough creates a luxurious treat that satisfies your chocolate cravings without any guilt. These are perfect for special occasions or as a little indulgence to elevate your keto snack game.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup sugar-free chocolate chips (for dipping)

Instructions:

1. In a medium bowl, combine the almond flour, erythritol, and salt.
2. In another bowl, cream the softened butter and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
4. Roll the dough into small balls and place them on a parchment-lined tray.
5. Refrigerate for 30 minutes to firm up.
6. While the dough balls are chilling, melt the sugar-free chocolate chips in a microwave-safe bowl, stirring every 15-20 seconds until fully melted.
7. Once the dough balls are firm, dip each one into the melted chocolate, then place them back on the parchment-lined tray to allow the chocolate to harden.
8. Refrigerate for another 10-15 minutes to set the chocolate.
9. Enjoy your chocolate-dipped keto cookie dough bites!

These keto chocolate-dipped cookie dough bites are the perfect combination of rich chocolate and soft, sweet dough. The chocolate coating adds an extra layer of indulgence, making them the perfect treat when you’re in the mood for something luxurious.

They’re easy to make, and the combination of almond flour dough and sugar-free chocolate makes them an ideal low-carb treat that doesn’t compromise on flavor.

Keto Chocolate Raspberry Swirl Cookie Dough Bites

If you love the combination of rich chocolate and tart raspberries, these keto cookie dough bites are for you! The smooth chocolate dough is swirled with raspberry flavor, giving each bite a burst of fresh, fruity goodness.

These cookie dough bites are a perfect treat for anyone craving the refreshing combination of chocolate and raspberry in a low-carb form.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup erythritol or sweetener of choice
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon vanilla extract
• 1/4 cup freeze-dried raspberries, crushed
• Pinch of salt
• 2 tablespoons sugar-free chocolate chips

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, and salt.
2. In another bowl, cream the softened butter with erythritol and vanilla extract until smooth.
3. Gradually add the dry ingredients into the butter mixture and stir until a dough forms.
4. Gently fold in the crushed freeze-dried raspberries and chocolate chips.
5. Roll the dough into small balls and place them on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy these delightful keto chocolate raspberry swirl bites!

These keto chocolate raspberry swirl cookie dough bites are the perfect balance of rich chocolate and tangy raspberries.

The freeze-dried raspberries give these bites a refreshing twist, while the cocoa powder keeps the chocolate flavor strong. These bites make for a refreshing snack and are a great way to enjoy fruity chocolate flavor without the carbs.

Keto Lemon Coconut Cookie Dough Bites

If you love the zesty freshness of lemon paired with the sweetness of coconut, these keto cookie dough bites are a must-try.

They’re light, refreshing, and perfect for a sweet snack that’s still keto-friendly. The combination of lemon and coconut offers a tropical twist on traditional cookie dough bites, making them a delicious and unique treat.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, combine the almond flour, shredded coconut, and salt.
2. In another bowl, cream the softened butter with erythritol, lemon zest, lemon juice, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
4. Roll the dough into small balls and place them on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy your keto lemon coconut cookie dough bites!

These keto lemon coconut cookie dough bites are a tropical delight, with the bright, tangy flavor of lemon perfectly complemented by the sweetness of shredded coconut.

These bites are light and refreshing, perfect for when you’re craving something sweet and citrusy but still want to stay low-carb. They’re easy to prepare and make a great snack or dessert.

Keto Chai Spice Cookie Dough Bites

These keto chai spice cookie dough bites offer all the warm, comforting flavors of chai tea in a low-carb, no-bake treat.

With a blend of cinnamon, ginger, cardamom, and cloves, these bites are perfect for those who enjoy a spiced dessert. They’re a great way to satisfy your cravings for spiced treats without breaking your keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons erythritol or sweetener of choice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the almond flour, cinnamon, ginger, cardamom, cloves, and salt.
2. In another bowl, cream the softened butter with erythritol and vanilla extract until smooth.
3. Gradually add the dry ingredients into the butter mixture and stir until well combined.
4. Roll the dough into small balls and place them on a parchment-lined tray.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy your keto chai spice cookie dough bites!

These keto chai spice cookie dough bites are the perfect blend of spices that bring the cozy, comforting flavors of chai tea to life in a cookie dough bite.

The warm cinnamon, ginger, and cardamom create a delightful spiced profile, while the almond flour provides a soft, satisfying texture. They’re perfect for snacking or as a seasonal treat!

Keto Almond Joy Cookie Dough Bites

For fans of the classic Almond Joy candy bar, these keto almond joy cookie dough bites are a perfect low-carb alternative.

Packed with the creamy sweetness of coconut, the crunch of almonds, and a touch of rich chocolate, these bites are an indulgent treat that stays keto-friendly. They’re perfect for when you crave a candy-bar-inspired snack without the sugar.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1/4 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• 1/4 cup whole almonds
• Pinch of salt

Instructions:

1. In a bowl, combine the almond flour, shredded coconut, and salt.
2. In another bowl, cream the softened butter with erythritol and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small balls and press an almond into the center of each ball.
6. Place the dough balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
7. Enjoy your keto almond joy cookie dough bites!

These keto almond joy cookie dough bites are the perfect combination of coconut, chocolate, and almonds. The dough has a soft, buttery texture, and the almonds add a satisfying crunch.

They’re the ideal treat for when you want something indulgent and nostalgic but without the carbs. Keep them in the fridge for an easy grab-and-go snack!

Keto Mocha Cookie Dough Bites

For coffee lovers, these keto mocha cookie dough bites are the perfect blend of rich coffee and chocolate.

The combination of espresso powder and cocoa powder creates a deep, intense flavor that is both energizing and satisfying. These bites are perfect for a quick snack or as an after-dinner treat to satisfy your chocolate and coffee cravings.

Ingredients:

• 1 cup almond flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant espresso powder
• 1/4 cup erythritol or preferred sweetener
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a medium bowl, combine the almond flour, cocoa powder, espresso powder, and salt.
2. In another bowl, cream the softened butter with erythritol and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.
4. Fold in the sugar-free chocolate chips.
5. Roll the dough into small balls and place them on a parchment-lined tray.
6. Refrigerate for at least 30 minutes to firm up.
7. Enjoy your keto mocha cookie dough bites!

These keto mocha cookie dough bites offer the perfect balance of chocolate and coffee flavors. The espresso powder gives the dough an added depth, and the cocoa powder brings in that rich chocolate taste.

These bites are ideal for a morning pick-me-up or a dessert that satisfies both your coffee and chocolate cravings while staying keto-friendly.

Keto Cinnamon Roll Cookie Dough Bites

If you love the taste of cinnamon rolls but want to keep things low-carb, these keto cinnamon roll cookie dough bites are just what you need.

They capture the warm, comforting flavor of cinnamon rolls, with the rich, buttery dough and a hint of vanilla and cinnamon. These bites are perfect for when you want to enjoy the taste of a cinnamon roll without the carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup sugar-free icing or cream cheese frosting (optional)

Instructions:

1. In a medium-sized bowl, combine the almond flour, cinnamon, and salt.
2. In another bowl, cream the softened butter with erythritol and vanilla extract until smooth.
3. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
4. Roll the dough into small balls and place them on a parchment-lined tray.
5. Refrigerate for at least 30 minutes to firm up.
6. If desired, drizzle with sugar-free icing or cream cheese frosting for an extra cinnamon roll-inspired touch.
7. Enjoy your keto cinnamon roll cookie dough bites!

These keto cinnamon roll cookie dough bites are a fantastic way to enjoy the flavors of a cinnamon roll without the sugar and carbs.

The buttery dough and cinnamon give them the warm, comforting flavor of a classic cinnamon roll, and the option to drizzle them with sugar-free icing makes them even more indulgent. They’re a perfect treat for anyone who loves cinnamon rolls but is following a keto lifestyle.