35+ Flavourful & Easy Keto Cottage Cheese Ice Cream Recipes to Satisfy Your Sweet Tooth

If you’re on a keto diet, finding delicious and satisfying desserts that don’t derail your progress can be a challenge.

Thankfully, keto cottage cheese ice cream recipes are a game-changer!

This creamy, low-carb treat allows you to indulge in the sweetness of ice cream while staying true to your ketogenic lifestyle.

Cottage cheese, rich in protein and healthy fats, forms the base for these unique recipes, providing a smooth, satisfying texture without the carbs found in traditional ice cream.

Whether you prefer fruity, chocolatey, or nutty flavors, there’s a keto cottage cheese ice cream recipe for every taste.

In this article, we’ve rounded up 35+ irresistible recipes that will keep your sweet tooth happy while staying keto-friendly.

Get ready to enjoy some seriously decadent, yet healthy, frozen desserts!

35+ Flavourful & Easy Keto Cottage Cheese Ice Cream Recipes to Satisfy Your Sweet Tooth

With these 35+ keto cottage cheese ice cream recipes, there’s no need to feel deprived when you’re craving something sweet.

Whether you’re a fan of classic vanilla or adventurous flavors like raspberry lime or chocolate mint, these recipes provide endless possibilities to explore.

Cottage cheese, with its creamy texture and rich nutritional profile, is the perfect base for these delicious frozen treats, giving you a guilt-free indulgence that fits seamlessly into your keto lifestyle.

So, the next time you’re in the mood for ice cream, ditch the sugar-loaded store-bought versions and whip up one of these keto-friendly delights.

Keto Cottage Cheese Ice Cream with Vanilla and Almonds

This keto-friendly cottage cheese ice cream combines creamy cottage cheese with the smooth flavors of vanilla and almond, creating a satisfying low-carb dessert. It’s rich in protein, making it an excellent choice for those on a keto diet. The almonds provide a delightful crunch, while the sweet vanilla brings out a smooth, comforting flavor. This ice cream is simple to prepare and can be enjoyed any time you crave a healthy and indulgent treat.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)
• 1/2 tsp xanthan gum (optional for thicker texture)

Instructions:

1. In a blender or food processor, combine the cottage cheese, almond milk, erythritol, and vanilla extract. Blend until smooth.
2. If you want a thicker, creamier texture, add xanthan gum and blend again.
3. Pour the mixture into a freezer-safe container and mix in chopped almonds.
4. Freeze for 4-6 hours, stirring every hour to ensure it freezes evenly.
5. Once the ice cream has set, scoop and serve.

This keto cottage cheese ice cream with vanilla and almonds is a perfect blend of creamy and crunchy. It’s an excellent option for those who want a satisfying treat without the carbs. The addition of almond milk makes it dairy-friendly while still achieving a rich texture. Whether you enjoy it as a midday snack or a post-dinner dessert, this recipe will satisfy your ice cream cravings without derailing your keto goals.

Chocolate Keto Cottage Cheese Ice Cream

Chocolate lovers on a keto diet will appreciate this rich and velvety keto cottage cheese ice cream. Made with cocoa powder and sweetened with a keto-friendly sweetener, this dessert is both decadent and guilt-free. The cottage cheese gives it a creamy base, while the cocoa creates the perfect chocolatey flavor. This ice cream can easily become your go-to chocolate fix without compromising your low-carb lifestyle.

Ingredients:

• 1 cup full-fat cottage cheese
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Combine the cottage cheese, cocoa powder, erythritol, almond milk, vanilla extract, and salt in a blender.
2. Blend until completely smooth and creamy, scraping down the sides if necessary.
3. Pour the mixture into a freezer-safe container and freeze for at least 4-6 hours, stirring every hour.
4. Once frozen, scoop and enjoy!

This chocolate keto cottage cheese ice cream is the ultimate low-carb indulgence for chocolate enthusiasts. Its creamy texture, combined with the rich cocoa flavor, makes it a delicious dessert that satisfies your sweet tooth without any guilt. This recipe is not only keto-friendly but also quick and easy to prepare, making it an ideal choice for busy days when you need a fast treat to cool off.

Berry Swirl Keto Cottage Cheese Ice Cream

A refreshing and fruity twist on the classic keto cottage cheese ice cream, this berry swirl version offers a burst of flavor. Using fresh or frozen mixed berries, this ice cream is sweetened naturally with a low-carb sweetener. The berries create a vibrant swirl throughout the creamy cottage cheese, adding both flavor and color. This keto-friendly ice cream is the perfect balance of tangy, sweet, and creamy, making it a refreshing dessert for hot summer days or any time you need a treat.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1/2 cup mixed berries (fresh or frozen)
• 1 tsp lemon juice (optional)

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, and vanilla extract until smooth and creamy.
2. In a separate bowl, mash the berries with a fork or blend them lightly, leaving some texture for the swirl effect.
3. Fold the mashed berries into the cottage cheese mixture, creating a swirled effect.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring once or twice to prevent hard chunks.
5. Once frozen, scoop and serve.

This berry swirl keto cottage cheese ice cream offers a fruity and refreshing twist on traditional ice cream. The tangy berries add natural sweetness and a beautiful color to the creamy base, creating a visually appealing and delicious dessert. The addition of lemon juice enhances the fruit flavor, making this ice cream both refreshing and satisfying. Whether enjoyed during a warm day or as an evening treat, this recipe brings both health benefits and indulgence to your keto-friendly diet.

Keto Cottage Cheese Ice Cream with Peanut Butter Swirl

For peanut butter lovers, this keto cottage cheese ice cream with a creamy peanut butter swirl is a dream come true. The combination of cottage cheese and peanut butter delivers a smooth, rich, and satisfying dessert while keeping carbs in check. The peanut butter adds a nutty, savory flavor that perfectly complements the creamy texture of cottage cheese. This indulgent treat is a great option for those craving a comforting dessert that’s both low-carb and protein-packed.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp unsweetened peanut butter
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, and vanilla extract until smooth and creamy.
2. In a small microwave-safe bowl, warm the peanut butter slightly to make it easier to swirl into the mixture. Stir in a pinch of salt.
3. Gently swirl the peanut butter into the cottage cheese mixture, creating a marbled effect.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring once or twice to ensure even freezing.
5. Once fully frozen, scoop and serve.

This keto cottage cheese ice cream with peanut butter swirl is a must-try for anyone who loves the creamy, nutty taste of peanut butter. The rich swirl of peanut butter throughout the smooth, creamy cottage cheese gives a balanced contrast of textures, making each bite an indulgence. This recipe is an excellent choice for anyone on a keto diet seeking a rich, satisfying dessert that’s both low in carbs and high in protein.

Keto Cottage Cheese Strawberry Cheesecake Ice Cream

This keto cottage cheese strawberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with fresh strawberries in a low-carb, high-protein ice cream form. The cottage cheese base mimics the richness of a cheesecake, while the strawberries add a burst of fruity sweetness. This recipe is perfect for those who love the taste of cheesecake but want a healthier, keto-friendly alternative that doesn’t skimp on flavor.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen strawberries
• 1 tbsp cream cheese (optional for extra creaminess)
• 1/2 tsp lemon juice (optional for added tang)

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and cream cheese (if using) until smooth and creamy.
2. Mash the strawberries with a fork or blend them lightly, leaving some chunks for texture.
3. Stir the mashed strawberries into the cottage cheese mixture, creating a marbled effect.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
5. Once frozen, scoop and serve, garnishing with additional fresh strawberries if desired.

This keto cottage cheese strawberry cheesecake ice cream brings the richness of cheesecake and the freshness of strawberries together in a delightful dessert. The creamy base and sweet, tangy strawberry swirl make for a perfect combination, delivering a dessert that’s both refreshing and indulgent. Whether you’re a cheesecake fan or a strawberry lover, this ice cream offers a guilt-free way to enjoy the flavors you love without breaking your keto goals.

Keto Cottage Cheese Coffee Ice Cream

For coffee enthusiasts, this keto cottage cheese coffee ice cream offers a rich, caffeine-infused dessert that combines the smoothness of cottage cheese with the bold flavor of coffee. This low-carb treat is ideal for those looking for a post-dinner dessert that’s both energizing and satisfying. The addition of coffee enhances the flavor profile, making this ice cream a great choice for a pick-me-up without the sugar crash.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp strong brewed coffee (or instant coffee)
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, coffee, and salt until smooth and creamy.
2. Taste and adjust sweetness or coffee intensity as desired, adding more erythritol or coffee if needed.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring once or twice.
4. Once frozen, scoop and serve, garnishing with cocoa powder or a small sprinkle of coffee beans if desired.

This keto cottage cheese coffee ice cream is the perfect dessert for coffee lovers on a keto diet. The bold coffee flavor blends seamlessly with the creamy cottage cheese, creating a dessert that’s both rich and energizing. With minimal carbs and plenty of protein, it’s an ideal treat for anyone seeking a healthy way to satisfy their coffee cravings. Enjoy it as a midday indulgence or after dinner for a flavorful and low-carb finish.

Keto Cottage Cheese Mint Chocolate Chip Ice Cream

For those who enjoy the refreshing taste of mint paired with the indulgence of chocolate chips, this keto cottage cheese mint chocolate chip ice cream is a perfect choice. This low-carb treat combines the creamy texture of cottage cheese with fresh mint extract and crunchy sugar-free chocolate chips. It’s a refreshing yet decadent dessert that fits perfectly into a keto lifestyle, offering both minty freshness and the satisfying crunch of chocolate in every bite.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a blender, combine the cottage cheese, almond milk, erythritol, vanilla extract, peppermint extract, and salt. Blend until smooth and creamy.
2. Stir in the sugar-free chocolate chips by hand to preserve their texture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to prevent ice crystals from forming.
4. Once fully frozen, scoop and serve, enjoying the minty freshness and crunchy chocolate bits.

This keto cottage cheese mint chocolate chip ice cream delivers the perfect balance of cool mint and rich chocolate, making it a delightful treat for anyone craving a refreshing dessert. With its creamy texture and satisfying crunch, it’s an ideal choice for anyone on a keto diet looking for an indulgent yet healthy ice cream option. The minty flavor also adds a refreshing twist, making it the perfect treat to enjoy after a meal or during a warm evening.

Keto Cottage Cheese Coconut Ice Cream

This keto cottage cheese coconut ice cream is a tropical-inspired treat that brings together the creamy richness of cottage cheese with the sweet, nutty flavor of coconut. The addition of shredded coconut enhances the flavor while keeping the texture light and smooth. This is a great way to enjoy the exotic taste of coconut in a keto-friendly, low-carb form, making it a refreshing dessert for those warm-weather cravings or when you want to transport your taste buds to the tropics.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup coconut cream (optional for extra richness)

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and coconut cream (if using) until smooth and creamy.
2. Stir in the shredded coconut and mix well.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to prevent large ice crystals from forming.
4. Once the ice cream is set, scoop and serve, enjoying the coconut-flavored goodness.

This keto cottage cheese coconut ice cream is a tropical delight that brings the sweetness of coconut into a creamy, satisfying dessert. It’s a great way to enjoy a low-carb, protein-packed treat without sacrificing flavor. The addition of shredded coconut adds a pleasant texture and an extra layer of coconut flavor, making it an irresistible option for anyone on a keto diet. Whether you’re in need of a refreshing dessert or simply craving something a bit different, this coconut ice cream will satisfy your taste buds while keeping you on track with your diet.

Keto Cottage Cheese Lemon Blueberry Ice Cream

This keto cottage cheese lemon blueberry ice cream combines the tartness of fresh lemons with the sweetness of blueberries, creating a refreshing, fruity ice cream that’s low in carbs and high in protein. The creamy cottage cheese base gives the ice cream a smooth texture, while the lemon and blueberry pairing provides a perfect balance of tangy and sweet. It’s a light yet indulgent dessert that’s perfect for a summer treat or anytime you crave a refreshing ice cream.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp lemon zest
• 1/4 cup fresh or frozen blueberries
• 1 tsp lemon juice

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and lemon zest until smooth and creamy.
2. Mash the blueberries slightly with a fork or blend them lightly, then stir them into the cottage cheese mixture.
3. Add the lemon juice to enhance the tanginess of the flavor.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring once or twice.
5. Once fully frozen, scoop and serve, enjoying the burst of fruity flavors.

This keto cottage cheese lemon blueberry ice cream is a delightful, refreshing treat that combines the bright flavors of lemon and blueberry with the creamy texture of cottage cheese. The tangy lemon and sweet blueberries complement each other perfectly, creating a refreshing dessert that’s perfect for any occasion. Whether you’re looking for a cool summer dessert or a fruity treat after dinner, this ice cream offers a light and flavorful option that’s sure to satisfy your cravings without compromising your keto diet.

Keto Cottage Cheese Chocolate Hazelnut Ice Cream

If you’re a fan of rich chocolate and nutty flavors, this keto cottage cheese chocolate hazelnut ice cream will quickly become your go-to dessert. Combining the creaminess of cottage cheese with the decadent taste of chocolate and the rich, buttery flavor of hazelnuts, this low-carb treat delivers a luxurious experience. The hazelnut adds a crunchy texture and nutty undertone that balances beautifully with the smooth chocolate. This dessert is not only keto-friendly but also a high-protein, satisfying indulgence.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 2 tbsp hazelnut butter (or ground hazelnuts)
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, cocoa powder, and salt until smooth and creamy.
2. Add the hazelnut butter and blend again until fully incorporated.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure an even freeze.
4. Once fully frozen, scoop and serve, garnishing with chopped hazelnuts or cocoa nibs for added crunch.

This keto cottage cheese chocolate hazelnut ice cream offers the perfect blend of chocolatey richness and nutty flavor. The creamy base of cottage cheese creates a silky texture that’s elevated by the addition of hazelnut butter, making every bite a luxurious experience. With minimal carbs and plenty of protein, this dessert satisfies your sweet tooth while keeping you on track with your keto lifestyle. Whether you serve it on a special occasion or as an everyday indulgence, this ice cream is sure to impress.

Keto Cottage Cheese Cinnamon Roll Ice Cream

Inspired by the cozy and comforting flavors of cinnamon rolls, this keto cottage cheese cinnamon roll ice cream will transport your taste buds to a world of warmth and sweetness. The creamy cottage cheese base pairs perfectly with cinnamon and a hint of vanilla, while the addition of small chunks of cinnamon roll dough (made keto-friendly) provides a fun, indulgent twist. This dessert is great for those who crave the flavors of a cinnamon roll without the carbs or guilt.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup keto-friendly cinnamon roll dough, broken into small pieces (optional)

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, cinnamon, and nutmeg until smooth and creamy.
2. If using keto-friendly cinnamon roll dough, gently fold the small pieces into the mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure even freezing.
4. Once frozen, scoop and serve, garnishing with a sprinkle of cinnamon for added flavor.

This keto cottage cheese cinnamon roll ice cream captures the heartwarming flavors of freshly baked cinnamon rolls in a healthy, low-carb form. The creamy texture and spiced flavors make each bite comforting and indulgent. With a keto-friendly dough option to mimic cinnamon rolls, this ice cream gives you a fun way to enjoy the classic treat without breaking your diet. It’s a perfect choice for anyone craving something warm and cozy in a refreshing, frozen treat.

Keto Cottage Cheese Raspberry Cheesecake Ice Cream

This keto cottage cheese raspberry cheesecake ice cream blends the creamy richness of cheesecake with the tart sweetness of fresh raspberries, all while being low-carb and keto-friendly. The cottage cheese serves as a base, adding protein and creaminess, while the raspberries bring a refreshing pop of color and flavor. This ice cream is perfect for those who enjoy a light, fruity dessert with the indulgence of cheesecake-like richness but without the sugar and carbs.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen raspberries
• 2 tbsp cream cheese (optional for extra creaminess)
• 1/2 tsp lemon juice

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and cream cheese (if using) until smooth and creamy.
2. Mash the raspberries with a fork or blend them lightly to keep some texture, then gently stir them into the mixture.
3. Add lemon juice for an extra hint of tang that enhances the raspberry flavor.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to maintain smoothness.
5. Once frozen, scoop and serve, garnishing with fresh raspberries or a sprinkle of graham cracker crumbs for a cheesecake-like touch.

This keto cottage cheese raspberry cheesecake ice cream is a light yet indulgent treat that captures the essence of a classic cheesecake with the vibrant flavor of raspberries. The cottage cheese gives it a rich, creamy base, while the raspberries provide a burst of refreshing fruitiness. This dessert is perfect for anyone looking for a low-carb, keto-friendly ice cream that still feels like an indulgent, decadent treat. Whether you serve it after a meal or as a special dessert, it’s sure to impress with its vibrant color and delicious flavor.

Keto Cottage Cheese Peanut Butter Cup Ice Cream

This keto cottage cheese peanut butter cup ice cream brings together the irresistible combination of creamy peanut butter and rich chocolate in a low-carb, high-protein treat. Using cottage cheese as a base creates a smooth and creamy texture, while peanut butter and sugar-free chocolate chips deliver a satisfying indulgence. This ice cream is perfect for peanut butter lovers who want to enjoy a sweet, crunchy, and creamy dessert without compromising their keto goals.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp peanut butter (unsweetened)
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a blender, combine the cottage cheese, almond milk, erythritol, vanilla extract, peanut butter, and salt. Blend until smooth and creamy.
2. Stir in the sugar-free chocolate chips by hand, folding them into the mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals and ensure even freezing.
4. Once fully frozen, scoop and serve, enjoying the creamy peanut butter and chocolate chunks in every bite.

This keto cottage cheese peanut butter cup ice cream is an indulgent dessert that combines the delicious flavors of peanut butter and chocolate without the carbs. The creamy cottage cheese base makes it smooth and satisfying, while the added chocolate chips give it the perfect crunch. Whether you’re a peanut butter enthusiast or simply craving a rich, satisfying dessert, this keto ice cream is the perfect way to treat yourself while sticking to your diet.

Keto Cottage Cheese Strawberry Cheesecake Ice Cream

This keto cottage cheese strawberry cheesecake ice cream captures the deliciously tangy flavors of strawberry cheesecake in a low-carb form. The creamy base made from cottage cheese pairs wonderfully with the bright, fresh taste of strawberries and a touch of lemon juice to elevate the flavor. It’s a refreshing dessert that provides the perfect balance of tart and sweet, making it an ideal treat for those who love fruity desserts with a cheesecake twist, all while staying within keto guidelines.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen strawberries, pureed
• 1 tbsp cream cheese (optional for extra creaminess)
• 1/2 tsp lemon juice

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and cream cheese (if using) until smooth and creamy.
2. Puree the strawberries in a blender or food processor until smooth, then stir them into the cottage cheese mixture.
3. Add lemon juice to enhance the flavor and provide a cheesecake-like tang.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals.
5. Once frozen, scoop and serve, garnishing with extra strawberry pieces if desired.

This keto cottage cheese strawberry cheesecake ice cream combines the classic flavors of strawberry and cheesecake in a refreshing, low-carb dessert. The cottage cheese provides a creamy and smooth base, while the strawberries and lemon juice deliver a fresh and tangy kick. Whether you’re craving something fruity and light or want a keto-friendly version of a cheesecake dessert, this ice cream offers a satisfying treat that doesn’t compromise on flavor or texture.

Keto Cottage Cheese Pumpkin Spice Ice Cream

Perfect for fall or whenever you’re craving pumpkin spice, this keto cottage cheese pumpkin spice ice cream is a warm, cozy dessert that combines the richness of pumpkin with the creamy texture of cottage cheese. The warm spices like cinnamon, nutmeg, and ginger elevate the flavor, creating a deliciously comforting treat. This low-carb ice cream offers all the comforting flavors of a pumpkin pie without the carbs, making it a perfect seasonal indulgence or year-round treat for keto lovers.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree (unsweetened)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, pumpkin puree, cinnamon, nutmeg, ginger, and salt until smooth and creamy.
2. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure an even freeze.
3. Once fully frozen, scoop and serve, optionally garnishing with a sprinkle of cinnamon for extra flavor.

This keto cottage cheese pumpkin spice ice cream is the perfect way to enjoy the cozy, comforting flavors of pumpkin pie in a low-carb form. The combination of pumpkin, warm spices, and creamy cottage cheese creates a velvety, indulgent dessert that’s perfect for anyone on a keto diet. Whether you enjoy it as a fall treat or crave it any time of year, this ice cream is a satisfying, flavorful option that’s sure to hit the spot.

Keto Cottage Cheese Matcha Ice Cream

This keto cottage cheese matcha ice cream is the perfect treat for green tea lovers who want a low-carb, creamy, and satisfying dessert. The smooth texture of the cottage cheese pairs beautifully with the earthy, slightly bitter flavor of matcha, creating a unique and refreshing ice cream experience. This dessert is not only keto-friendly but also packed with antioxidants from the matcha, making it a guilt-free indulgence.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp matcha powder
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, matcha powder, and salt until smooth and creamy.
2. Taste and adjust sweetness if necessary, adding more erythritol as needed.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals and ensure an even freeze.
4. Once frozen, scoop and serve, optionally garnishing with a light dusting of matcha powder.

This keto cottage cheese matcha ice cream is a refreshing and nutritious dessert that combines the creamy texture of cottage cheese with the vibrant flavor of matcha. The matcha provides an energizing burst of flavor, while the cottage cheese gives the ice cream a velvety smoothness. Whether you’re a matcha enthusiast or just looking for a unique keto-friendly dessert, this ice cream is a deliciously satisfying option that’s both refreshing and indulgent.

Keto Cottage Cheese Blueberry Cheesecake Ice Cream

This keto cottage cheese blueberry cheesecake ice cream brings together the creamy, tangy richness of cheesecake with the sweet, fruity burst of fresh blueberries. The cottage cheese creates a smooth and creamy base, while the blueberries provide a pop of refreshing fruitiness. Combined with the tang of cream cheese and a touch of lemon, this ice cream offers a decadent yet low-carb treat that captures the essence of a classic cheesecake dessert.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 2 tbsp cream cheese (optional for extra cheesecake flavor)
• 1/2 tsp lemon juice

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, cream cheese (if using), and lemon juice until smooth and creamy.
2. Puree the blueberries in a blender or food processor until smooth, then gently fold them into the cottage cheese mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals and maintain a smooth texture.
4. Once frozen, scoop and serve, optionally garnishing with extra blueberries or a sprinkle of lemon zest.

This keto cottage cheese blueberry cheesecake ice cream is a creamy and delicious dessert that combines the tangy richness of cheesecake with the fresh sweetness of blueberries. The cottage cheese base adds a smooth, rich texture while keeping the dessert low in carbs, making it perfect for those following a keto lifestyle. Whether you enjoy it after a meal or as an afternoon treat, this ice cream offers a satisfying and refreshing way to indulge without compromising your diet.

Keto Cottage Cheese Mocha Coffee Ice Cream

For coffee lovers who follow a keto lifestyle, this keto cottage cheese mocha coffee ice cream is the perfect combination of rich coffee and chocolate flavors, with a smooth and creamy base. The cottage cheese adds a protein-packed creaminess, while the coffee provides a bold flavor and the chocolate creates a sweet, decadent finish. This dessert is an excellent way to enjoy the flavors of a mocha without the carbs, making it a great treat to cool down with after a long day.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp instant coffee or espresso powder
• 2 tbsp unsweetened cocoa powder
• Pinch of salt

Instructions:

1. In a blender, combine the cottage cheese, almond milk, erythritol, vanilla extract, instant coffee or espresso powder, cocoa powder, and salt. Blend until smooth and creamy.
2. Taste and adjust sweetness or coffee intensity if needed.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure the mixture freezes evenly.
4. Once frozen, scoop and serve, optionally garnishing with a sprinkle of cocoa powder or a few coffee beans for an extra touch.

This keto cottage cheese mocha coffee ice cream is a rich and indulgent dessert that combines the deep flavors of coffee and chocolate with the creamy texture of cottage cheese. The coffee provides a bold and invigorating flavor, while the chocolate adds sweetness and depth. Whether you’re a coffee aficionado or simply looking for a keto-friendly ice cream with a bit of a kick, this treat is the perfect dessert to satisfy your cravings without any guilt.

Keto Cottage Cheese Chocolate Mint Ice Cream

This keto cottage cheese chocolate mint ice cream is a refreshing, indulgent treat that combines the richness of chocolate with the coolness of mint. The smooth texture of cottage cheese adds creaminess, while the combination of cocoa powder and fresh mint creates a perfect balance of flavors. This ice cream is a must-try for mint and chocolate lovers who want a low-carb, satisfying dessert that still feels like an indulgence.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp peppermint extract
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, cocoa powder, peppermint extract, and salt until smooth and creamy.
2. Taste and adjust sweetness or mint flavor as needed.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals.
4. Once fully frozen, scoop and serve, optionally garnishing with a sprinkle of cocoa powder or a few mint leaves for added flavor.

This keto cottage cheese chocolate mint ice cream is a perfect balance of cool, refreshing mint and rich, creamy chocolate. The cottage cheese base provides the ideal creamy texture, while the mint and cocoa flavors come together in a way that’s both refreshing and indulgent. This ice cream offers a guilt-free way to enjoy the classic chocolate mint combination on a keto diet.

Keto Cottage Cheese Coconut Ice Cream

For coconut lovers, this keto cottage cheese coconut ice cream offers a creamy and tropical flavor in a low-carb dessert. The coconut milk and shredded coconut create a rich, flavorful ice cream that is both creamy and refreshing. The cottage cheese adds a smooth texture, making each scoop feel indulgent while staying true to your keto goals. This dessert is perfect for a tropical escape anytime you need a refreshing treat.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup coconut milk (full-fat)
• Pinch of salt

Instructions:

1. In a blender, combine the cottage cheese, almond milk, erythritol, vanilla extract, shredded coconut, coconut milk, and salt. Blend until smooth and creamy.
2. Taste and adjust sweetness if needed.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up any ice crystals.
4. Once frozen, scoop and serve, optionally garnishing with extra shredded coconut or a few coconut flakes.

This keto cottage cheese coconut ice cream is a tropical delight, combining the smoothness of cottage cheese with the natural sweetness of coconut. The coconut milk and shredded coconut add richness and texture, making each bite feel like a true indulgence. Perfect for keto enthusiasts or anyone craving a coconut-flavored treat, this ice cream is a satisfying way to enjoy tropical flavors while maintaining a low-carb lifestyle.

Keto Cottage Cheese Lemon Blueberry Ice Cream

This keto cottage cheese lemon blueberry ice cream is a refreshing and tangy treat, perfect for those who love a fruity, citrus-infused dessert. The cottage cheese gives the ice cream its creamy texture, while the blueberries add sweetness and antioxidants. The hint of lemon brings a zesty and refreshing note that elevates the flavor of this ice cream, making it the perfect summer dessert or anytime treat.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 tbsp lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, lemon juice, lemon zest, and salt until smooth and creamy.
2. Puree the blueberries in a blender or food processor until smooth, then gently fold them into the cottage cheese mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to maintain a smooth texture.
4. Once frozen, scoop and serve, garnishing with extra blueberries or a sprinkle of lemon zest for added freshness.

This keto cottage cheese lemon blueberry ice cream is a tangy and sweet dessert that perfectly balances the creamy texture of cottage cheese with the vibrant flavors of blueberries and lemon. The blueberries offer a refreshing sweetness, while the lemon provides a bright, citrusy kick. Whether you’re craving something fruity and fresh or looking for a satisfying treat to cool down with, this ice cream is an ideal choice for any occasion.

Keto Cottage Cheese Strawberry Shortcake Ice Cream

This keto cottage cheese strawberry shortcake ice cream brings the beloved flavors of a classic dessert into a creamy, low-carb form. With the sweetness of fresh strawberries, the richness of the cottage cheese, and a hint of vanilla, this ice cream is a decadent treat. The added almond flour shortcake crumbles provide a delightful texture, making this a perfect summer indulgence without the guilt.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 cup almond flour (for shortcake crumbles)
• 1 tbsp butter, melted
• Pinch of salt

Instructions:

1. In a blender, combine cottage cheese, almond milk, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. In a small bowl, mix the almond flour with melted butter and a pinch of erythritol to create the shortcake crumbles. Bake at 350°F (175°C) for about 8-10 minutes, until golden brown.
3. Once the shortcake crumbles have cooled, fold them into the cottage cheese mixture along with the chopped strawberries.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure an even freeze.
5. Once frozen, scoop and serve, optionally topping with additional fresh strawberries.

This keto cottage cheese strawberry shortcake ice cream is a delicious blend of creamy, fruity, and slightly crunchy textures. The strawberries add a burst of natural sweetness, while the shortcake crumbles enhance the overall flavor and texture, bringing a satisfying crunch. Perfect for a summer dessert or as a refreshing treat at any time of the year, this ice cream delivers all the flavors of a classic shortcake in a low-carb, keto-friendly version.

Keto Cottage Cheese Vanilla Almond Ice Cream

This keto cottage cheese vanilla almond ice cream is a rich and creamy dessert that offers a delightful balance of vanilla sweetness and nutty almond flavor. The cottage cheese provides the smooth, creamy texture, while the almonds add a touch of crunch and depth. This simple yet indulgent ice cream is perfect for satisfying your cravings for a classic, elegant treat without the carbs.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tbsp sliced almonds
• Pinch of salt

Instructions:

1. Blend the cottage cheese, almond milk, erythritol, vanilla extract, and salt until smooth and creamy.
2. Fold in the sliced almonds, making sure they’re evenly distributed throughout the mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to break up ice crystals.
4. Once frozen, scoop and serve, optionally garnishing with more sliced almonds for extra crunch.

This keto cottage cheese vanilla almond ice cream is a simple, yet elegant dessert that combines the rich, creamy texture of cottage cheese with the sweet, fragrant taste of vanilla and the crunch of almonds. The almonds provide a satisfying contrast to the smooth ice cream, making each bite more interesting. It’s a wonderful low-carb dessert that’s perfect for anyone craving a classic ice cream flavor with a keto-friendly twist.

Keto Cottage Cheese Raspberry Lime Ice Cream

This keto cottage cheese raspberry lime ice cream offers a zesty, fruity flavor that is both refreshing and creamy. The tartness of the raspberries and the citrusy lime is perfectly balanced with the richness of cottage cheese, making it an ideal summer treat. The vibrant flavors and smooth texture are sure to satisfy your cravings for a tangy yet indulgent dessert, all while staying within your keto diet.

Ingredients:

• 1 cup full-fat cottage cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1 tbsp lime juice
• Zest of 1 lime
• Pinch of salt

Instructions:

1. In a blender, combine the cottage cheese, almond milk, erythritol, vanilla extract, lime juice, lime zest, and salt. Blend until smooth and creamy.
2. Puree the raspberries in a food processor or blender and gently fold them into the cottage cheese mixture.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to prevent ice crystals from forming.
4. Once frozen, scoop and serve, garnishing with a few fresh raspberries or a light sprinkle of lime zest.

This keto cottage cheese raspberry lime ice cream is the perfect combination of tart and sweet flavors, making it a refreshing treat for those who love fruity desserts. The smooth and creamy texture of cottage cheese complements the zesty lime and sweet raspberries, creating a dessert that’s both satisfying and light. This ice cream is an excellent choice for anyone craving a low-carb, flavorful indulgence during the warmer months.

Note: More recipes are coming soon!