26+ Irresistible Keto Cottage Cheese Ice Cream Recipes That Taste Like Dessert Heaven

If you’ve been on a keto journey and are missing creamy, delicious ice cream, we have fantastic news for you!

With these 26+ keto cottage cheese ice cream recipes, you can indulge in frozen treats that are both low in carbs and rich in flavor.

Cottage cheese is an unlikely hero when it comes to keto desserts, but its creamy texture and high protein content make it the perfect base for creating rich, decadent ice creams.

Whether you crave chocolate, fruit, or nutty flavors, there’s a keto cottage cheese ice cream recipe for every palate.

Gone are the days of depriving yourself of ice cream on a keto diet.

These recipes feature easy-to-make, low-carb ice creams that you can whip up at home with simple ingredients.

Cottage cheese serves as the star of the show, providing the creaminess you crave, while keeping your carb count in check.

Plus, the best part is, you won’t have to compromise on flavor.

Get ready to enjoy guilt-free, delicious ice cream that won’t derail your ketogenic lifestyle.

Let’s dive into these 26+ recipes and discover your next favorite frozen treat!

26+ Irresistible Keto Cottage Cheese Ice Cream Recipes That Taste Like Dessert Heaven

With these 26+ keto cottage cheese ice cream recipes, you have an entire world of frozen treats at your fingertips.

Whether you prefer indulgent chocolate flavors, refreshing fruit options, or a unique twist with spices and nuts, these recipes allow you to enjoy the creamy textures of ice cream without compromising your low-carb lifestyle.

Cottage cheese not only provides a satisfying richness but also adds protein and essential nutrients to your dessert, making these recipes both delicious and nourishing.

Don’t be afraid to get creative and experiment with these recipes!

Each one offers the flexibility to adjust sweetness or add your favorite ingredients to suit your taste.

So, go ahead—treat yourself to a scoop (or two) of keto-friendly ice cream and feel good about enjoying a sweet indulgence that fits perfectly into your keto journey.

Get ready to enjoy these creamy, dreamy frozen desserts all year round!

Creamy Keto Cottage Cheese Ice Cream

This keto-friendly ice cream is rich and creamy, combining the tanginess of cottage cheese with the sweetness of low-carb ingredients.

Perfect for those craving a satisfying, guilt-free dessert that won’t kick you out of ketosis!

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup unsweetened almond milk
• 1 tbsp lemon juice (optional for a slight tang)

Instructions:

1. In a blender, combine cottage cheese, heavy cream, erythritol, vanilla extract, salt, almond milk, and lemon juice. Blend until the mixture is smooth and creamy.
2. Taste and adjust sweetness, adding more erythritol if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
4. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This creamy, low-carb ice cream has the perfect balance of sweetness and richness.

The combination of cottage cheese and heavy cream provides a satisfying texture, while the sweetener keeps the carbs in check. It’s a great option for anyone following a keto lifestyle but craving a sweet, creamy treat.

Chocolate Keto Cottage Cheese Ice Cream

This decadent chocolate version of keto cottage cheese ice cream is for chocolate lovers who want a dessert that’s both rich and low in carbs.

The addition of cocoa powder and a touch of vanilla creates a smooth, chocolatey experience with just the right sweetness.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup unsweetened cocoa powder
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup unsweetened almond milk

Instructions:

1. Place the cottage cheese, heavy cream, cocoa powder, erythritol, vanilla extract, salt, and almond milk into a blender.
2. Blend until completely smooth and all cocoa powder is fully incorporated.
3. Taste and adjust sweetness or chocolate intensity, adding more erythritol or cocoa powder if desired.
4. Pour the mixture into an ice cream maker and churn as directed by the manufacturer.
5. Once the mixture reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
6. Scoop and serve!

The chocolatey richness of this ice cream is perfect for anyone looking to satisfy a sweet tooth without derailing their keto goals.

The smooth texture from the cottage cheese and heavy cream blend makes this dessert feel indulgent, yet it’s low in carbs, making it an ideal choice for your keto treat cravings.

Berry Keto Cottage Cheese Ice Cream

For a fresh and fruity twist, this berry-flavored keto cottage cheese ice cream brings vibrant flavor and natural sweetness.

Packed with antioxidants, this ice cream offers a delightful, refreshing experience perfect for warm weather or when you need a fruit-packed keto dessert.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• ½ cup unsweetened almond milk
• Juice of ½ lemon

Instructions:

1. Blend cottage cheese, heavy cream, erythritol, vanilla extract, almond milk, and lemon juice in a blender until smooth.
2. Add the mixed berries and blend again until they’re fully incorporated but still a little chunky for texture.
3. Taste and adjust sweetness if needed, adding more erythritol if necessary.
4. Pour the mixture into an ice cream maker and churn as per the manufacturer’s directions.
5. After churning, transfer the ice cream to a container and freeze for at least 3 hours.
6. Scoop and enjoy!

This berry-flavored ice cream is light, refreshing, and bursting with fruity goodness while being entirely keto-friendly. The combination of cottage cheese and cream creates a luxurious texture, and the berries add a natural sweetness without the extra carbs.

It’s the perfect frozen dessert to enjoy on a hot day or whenever you need a refreshing treat without breaking your diet.

Peanut Butter Keto Cottage Cheese Ice Cream

This indulgent peanut butter ice cream takes the creamy texture of cottage cheese and blends it with the rich, savory flavor of peanut butter.

It’s a perfect option for peanut butter lovers looking for a low-carb, high-fat dessert that still satisfies their sweet tooth.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup peanut butter (sugar-free, no added oils)
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup unsweetened almond milk

Instructions:

1. In a blender, combine the cottage cheese, heavy cream, peanut butter, erythritol, vanilla extract, salt, and almond milk. Blend until the mixture is smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more erythritol.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This peanut butter ice cream is a fantastic, low-carb treat that combines the richness of peanut butter with the creaminess of cottage cheese.

It’s an incredibly satisfying dessert that fits well within a keto lifestyle. The smooth peanut butter flavor pairs wonderfully with the slightly tangy cottage cheese, offering the perfect balance of savory and sweet.

Mocha Keto Cottage Cheese Ice Cream

For coffee lovers, this mocha-flavored keto cottage cheese ice cream is an incredible treat.

The coffee flavor pairs beautifully with the creamy texture, creating a sophisticated dessert that’s both indulgent and keto-friendly.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup brewed coffee (cooled)
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• Pinch of salt
• ½ cup unsweetened almond milk

Instructions:

1. Blend together the cottage cheese, heavy cream, brewed coffee, erythritol, vanilla extract, cocoa powder, salt, and almond milk until smooth.
2. Taste the mixture and adjust sweetness or coffee strength to your liking by adding more erythritol or coffee.
3. Pour the mixture into an ice cream maker and churn as instructed.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 3 hours or more.
5. Scoop and serve!

This mocha ice cream is the perfect way to enjoy the rich taste of coffee and chocolate while staying in ketosis.

The combination of creamy cottage cheese and heavy cream gives it a luxurious texture, while the cocoa and coffee bring out deep, complex flavors. It’s the ideal dessert for coffee connoisseurs looking for a refreshing, low-carb indulgence.

Cinnamon Swirl Keto Cottage Cheese Ice Cream

This keto ice cream combines the warm, comforting flavor of cinnamon with the rich, creamy base of cottage cheese and heavy cream.

It’s like a frozen version of cinnamon rolls, offering a sweet and spicy treat that’s perfect for any occasion.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup unsweetened almond milk
• 1 tbsp butter, melted

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, cinnamon, almond milk, and melted butter in a blender until smooth.
2. Taste the mixture and adjust sweetness or cinnamon flavor to your preference.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This cinnamon swirl ice cream is a perfect balance of creamy, spicy, and sweet. The ground cinnamon adds a delightful warmth that pairs perfectly with the rich, creamy texture of the cottage cheese and cream.

It’s a great keto-friendly option for those who enjoy the comfort of warm cinnamon treats but want to keep things low-carb.

Coconut Keto Cottage Cheese Ice Cream

This tropical-inspired coconut keto cottage cheese ice cream brings the rich flavor of coconut together with the creaminess of cottage cheese and heavy cream.

It’s a delightful, low-carb treat that offers a refreshing escape to a tropical paradise in every bite.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup shredded unsweetened coconut
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• ½ cup unsweetened coconut milk
• Pinch of salt

Instructions:

1. Blend together the cottage cheese, heavy cream, shredded coconut, erythritol, vanilla extract, coconut milk, and salt until smooth.
2. Taste the mixture and adjust sweetness by adding more erythritol if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 3 hours.
5. Scoop and serve!

This coconut-flavored ice cream is a dreamy treat that transports you to a tropical destination.

The combination of creamy cottage cheese and rich coconut flavor creates a luscious texture and an exotic twist. With minimal carbs, it’s an excellent choice for anyone following a keto diet and craving something fresh and tropical.

Lemon Poppy Seed Keto Cottage Cheese Ice Cream

This tangy lemon poppy seed keto cottage cheese ice cream offers a refreshing, citrusy flavor with a delightful crunch from the poppy seeds.

It’s a light and zesty dessert that’s perfect for a spring or summer day while staying low-carb.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tbsp poppy seeds
• ½ cup unsweetened almond milk

Instructions:

1. In a blender, combine cottage cheese, heavy cream, erythritol, vanilla extract, lemon zest, lemon juice, almond milk, and poppy seeds. Blend until smooth and well-combined.
2. Taste the mixture and adjust sweetness or lemon flavor by adding more erythritol or lemon juice.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
5. Scoop and serve!

The fresh citrusy flavor of lemon paired with the subtle crunch of poppy seeds creates a light, refreshing, and slightly tart ice cream that’s perfect for anyone who enjoys a tangy dessert.

The cottage cheese provides a smooth texture, while the lemon poppy seed combination offers a unique twist. It’s a wonderfully refreshing dessert to enjoy without any guilt on a keto diet.

Maple Pecan Keto Cottage Cheese Ice Cream

A delicious twist on a classic flavor, this maple pecan keto cottage cheese ice cream combines the rich, nutty flavor of pecans with a hint of maple sweetness.

It’s an indulgent yet low-carb treat, perfect for fall or whenever you’re craving something warm and cozy.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 tsp maple extract (or maple-flavored syrup if desired)
• ½ cup chopped pecans
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, maple extract, salt, and almond milk until smooth.
2. Stir in the chopped pecans by hand, ensuring they’re evenly distributed throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
5. Scoop and serve!

The rich and buttery taste of roasted pecans combined with the sweet hint of maple creates a cozy, indulgent flavor that’s perfect for a fall-inspired dessert.

The creamy base of cottage cheese and heavy cream makes this ice cream extra smooth, while the maple extract enhances the sweetness without spiking carbs. It’s the perfect treat for anyone craving a nutty, sweet, and low-carb ice cream option.

Banana Nut Keto Cottage Cheese Ice Cream

This banana nut-flavored keto cottage cheese ice cream delivers the taste of a classic dessert in a low-carb format.

The natural sweetness of banana extract paired with crunchy walnuts makes this ice cream a creamy and satisfying treat for banana lovers.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1 tsp banana extract
• ¼ cup chopped walnuts
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend cottage cheese, heavy cream, erythritol, vanilla extract, banana extract, salt, and almond milk until smooth and creamy.
2. Stir in the chopped walnuts, ensuring they’re evenly distributed in the mixture.
3. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This banana nut ice cream is the perfect combination of creamy, sweet, and crunchy. The banana extract gives a rich, authentic flavor while keeping carbs low.

The addition of crunchy walnuts adds texture, making this dessert feel indulgent yet keto-friendly. It’s a delicious option for anyone who loves the flavor of bananas but is watching their carb intake.

S’mores Keto Cottage Cheese Ice Cream

For a nostalgic, campfire-inspired dessert, this keto s’mores cottage cheese ice cream brings together the flavors of chocolate, graham crackers, and toasted marshmallows—without the sugar or carbs.

It’s the perfect way to enjoy this classic treat while sticking to your keto goals.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• ½ cup mini sugar-free marshmallows
• ¼ cup crushed keto-friendly graham crackers (or almond flour-based crackers)
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend cottage cheese, heavy cream, erythritol, vanilla extract, cocoa powder, salt, and almond milk until smooth and well combined.
2. Stir in the mini marshmallows and crushed graham crackers.
3. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This keto s’mores ice cream is perfect for those who miss the flavors of summer campfires but want to keep things low-carb.

The chocolate, graham cracker, and marshmallow combination creates the perfect balance of nostalgia and keto-friendly ingredients. It’s a fun, indulgent treat that doesn’t compromise on flavor or texture.

Salted Caramel Keto Cottage Cheese Ice Cream

If you’re craving something sweet with a touch of sophistication, this salted caramel keto cottage cheese ice cream will satisfy your taste buds.

The caramel flavor is rich and indulgent, while the hint of sea salt adds a beautiful contrast to the sweetness.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1 tbsp salted caramel extract (or 2 tbsp homemade caramel sauce, sugar-free)
• ½ tsp sea salt
• ½ cup unsweetened almond milk

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, salted caramel extract, sea salt, and almond milk until smooth.
2. Taste the mixture and adjust the sweetness or caramel flavor if necessary.
3. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
5. Scoop and serve!

The salted caramel flavor is rich and decadent, while the sea salt enhances the caramel’s sweetness and gives it a sophisticated twist.

The cottage cheese adds a creamy base, making this keto dessert both indulgent and satisfying. It’s a perfect balance of sweet and savory, ideal for anyone who loves the contrast of salted caramel without the carbs.

Key Lime Keto Cottage Cheese Ice Cream

This refreshing, tart key lime keto cottage cheese ice cream offers a zesty citrus flavor that pairs perfectly with the creamy texture of cottage cheese.

A delightful frozen treat that brings a tropical twist to your low-carb dessert options.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Zest of 1 lime
• ¼ cup freshly squeezed lime juice
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. In a blender, combine cottage cheese, heavy cream, erythritol, vanilla extract, lime zest, lime juice, almond milk, and a pinch of salt.
2. Blend until the mixture is smooth and well combined.
3. Taste and adjust the sweetness or lime flavor as needed by adding more erythritol or lime juice.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 3 hours or until firm.
6. Scoop and serve!

This tangy and refreshing key lime ice cream is the perfect balance of creamy and citrusy. The fresh lime flavor shines through, while the cottage cheese provides a smooth and indulgent texture.

It’s a light and refreshing dessert, ideal for a summer treat or whenever you need something tangy and satisfying without compromising your keto lifestyle.

Chocolate Mint Keto Cottage Cheese Ice Cream

This chocolate mint keto cottage cheese ice cream brings the classic combination of chocolate and mint together in a low-carb, creamy dessert.

Perfect for mint lovers who want something refreshing yet indulgent while staying within their keto goals.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ¼ cup unsweetened cocoa powder
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. In a blender, combine cottage cheese, heavy cream, erythritol, vanilla extract, peppermint extract, cocoa powder, almond milk, and a pinch of salt.
2. Blend until smooth and well combined.
3. Taste and adjust the sweetness or mint intensity to your preference, adding more erythritol or peppermint extract if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for at least 3 hours.
6. Scoop and serve!

This chocolate mint ice cream is a perfect, refreshing treat with a smooth texture. The chocolatey richness combined with the coolness of mint makes for a wonderfully indulgent experience.

The cottage cheese provides a creamy base that’s a delightful contrast to the fresh mint, making it a satisfying dessert for anyone following a keto diet.

Churro Keto Cottage Cheese Ice Cream

For a fun and flavorful twist, this churro-inspired keto cottage cheese ice cream brings the cinnamon-sugar sweetness and spicy kick of churros into a creamy, low-carb dessert.

It’s the perfect treat for churro lovers who want to enjoy the flavor without the carbs.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, cinnamon, nutmeg, almond milk, and salt until smooth.
2. Taste and adjust the sweetness or spice level by adding more erythritol or cinnamon as needed.
3. Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
5. Scoop and serve!

This churro-flavored ice cream is an indulgent and comforting dessert that brings the beloved churro flavor into a keto-friendly, creamy ice cream.

The cinnamon and nutmeg create a cozy, sweet, and spicy flavor, while the cottage cheese ensures a rich, smooth texture. It’s a unique and flavorful treat that feels like an exotic dessert without breaking your keto diet.

Pistachio Keto Cottage Cheese Ice Cream

This pistachio keto cottage cheese ice cream combines the nutty richness of pistachios with the creamy texture of cottage cheese and heavy cream.

It’s a luxurious, low-carb dessert that offers a delicate, nutty flavor, perfect for those who love pistachios.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsalted pistachios, shelled and chopped
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, almond milk, and salt until smooth.
2. Stir in the chopped pistachios by hand, ensuring they’re evenly distributed in the mixture.
3. Taste and adjust sweetness if necessary by adding more erythritol.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
6. Scoop and serve!

This pistachio ice cream is perfect for anyone who enjoys the earthy, slightly sweet flavor of pistachios.

The creaminess of the cottage cheese balances perfectly with the crunchy pistachios, making it a satisfying treat that feels both rich and refreshing. It’s an ideal option for those looking to indulge in a classic flavor while staying within their keto goals.

Strawberry Cheesecake Keto Cottage Cheese Ice Cream

Combining the creamy, tangy flavors of cheesecake with the sweet freshness of strawberries, this keto cottage cheese ice cream is a decadent and low-carb dessert.

It’s the perfect treat for anyone who loves cheesecake but wants to keep it keto-friendly.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• ½ cup fresh or frozen strawberries, pureed
• 2 tbsp lemon juice
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, pureed strawberries, lemon juice, almond milk, and salt until smooth.
2. Taste and adjust the sweetness or strawberry flavor as needed by adding more erythritol or strawberries.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This strawberry cheesecake ice cream is the perfect balance of tangy and sweet, with a creamy texture that’s reminiscent of a classic cheesecake.

The fresh strawberries provide a burst of natural sweetness, while the cottage cheese adds a tangy, smooth base. It’s a refreshing, indulgent treat that fits perfectly into your keto lifestyle.

Blueberry Muffin Keto Cottage Cheese Ice Cream

This blueberry muffin-inspired keto cottage cheese ice cream combines the sweet, fruity flavor of blueberries with a hint of vanilla and cinnamon.

It’s a delightful, low-carb dessert that brings the flavors of freshly baked muffins in a creamy, frozen form.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• ½ cup fresh or frozen blueberries
• ½ tsp ground cinnamon
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, cinnamon, almond milk, and salt until smooth.
2. Stir in the blueberries, blending just until they are incorporated but still visible in the mixture for texture.
3. Taste and adjust sweetness or cinnamon flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
6. Scoop and serve!

This blueberry muffin ice cream is a wonderful, low-carb way to enjoy the nostalgic flavor of blueberry muffins without the extra carbs.

The cinnamon adds warmth and depth, while the blueberries provide a sweet burst of fruitiness. The creamy base of cottage cheese and heavy cream makes this treat indulgent and satisfying, perfect for anyone following a keto diet.

Chocolate Cherry Keto Cottage Cheese Ice Cream

This decadent chocolate cherry keto cottage cheese ice cream combines the rich, creamy texture of cottage cheese with the deep flavors of chocolate and the sweet tartness of cherries.

It’s a delicious, low-carb indulgence perfect for any chocolate lover.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ cup fresh or frozen cherries, pitted and chopped
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, cocoa powder, almond milk, and a pinch of salt until smooth.
2. Stir in the chopped cherries by hand, ensuring they’re evenly distributed throughout the mixture.
3. Taste the mixture and adjust sweetness by adding more erythritol if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
6. Scoop and serve!

This chocolate cherry ice cream is the perfect balance of creamy, rich chocolate and refreshing cherry flavor.

The combination of cocoa and cherries creates a delightful contrast, while the cottage cheese adds smoothness and body to the dessert. It’s a luxurious yet keto-friendly treat that satisfies your sweet tooth without compromising your diet.

Orange Creamsicle Keto Cottage Cheese Ice Cream

This orange creamsicle keto cottage cheese ice cream brings the nostalgic flavors of a creamsicle into a low-carb, creamy treat.

The refreshing orange zest and creamy vanilla base make it a fun and indulgent dessert that’s perfect for summer.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Zest of 1 orange
• ¼ cup freshly squeezed orange juice
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, orange zest, orange juice, almond milk, and salt until smooth.
2. Taste and adjust sweetness or orange flavor as needed by adding more erythritol or orange juice.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours or until firm.
5. Scoop and serve!

This orange creamsicle ice cream is a light and refreshing treat that perfectly captures the sweet, citrusy, and creamy flavors of the classic ice cream bar.

The cottage cheese adds a smooth base that complements the bright orange flavor. It’s the perfect dessert for a warm day or when you’re craving something sweet and creamy, but still low-carb.

Maple Bacon Keto Cottage Cheese Ice Cream

This unique and indulgent maple bacon keto cottage cheese ice cream combines the sweetness of maple syrup with the salty, crispy crunch of bacon.

It’s an unexpected but delicious dessert that balances savory and sweet flavors beautifully.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 2 tbsp sugar-free maple syrup
• 2 strips cooked bacon, crumbled
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, maple syrup, almond milk, and salt until smooth.
2. Stir in the crumbled bacon, ensuring it’s evenly distributed throughout the mixture.
3. Taste the mixture and adjust sweetness or maple flavor by adding more erythritol or maple syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
6. Scoop and serve!

This maple bacon ice cream is an adventurous, low-carb treat that brings together the savory and sweet flavors in a unique way.

The richness of the maple syrup is balanced by the salty crunch of the bacon, and the cottage cheese ensures a creamy, satisfying texture. It’s perfect for anyone looking to try something new while sticking to their keto lifestyle.

Cherry Almond Keto Cottage Cheese Ice Cream

This cherry almond keto cottage cheese ice cream is a delightful combination of tart cherries and the rich, nutty flavor of almonds.

It’s a refreshing, yet indulgent treat that offers the perfect balance of sweetness and crunch, all while staying low-carb.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup fresh or frozen cherries, pitted and chopped
• ¼ cup chopped almonds
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, almond milk, and salt until smooth.
2. Stir in the chopped cherries and almonds, mixing them evenly throughout the mixture.
3. Taste and adjust sweetness or cherry flavor by adding more erythritol if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
6. Scoop and serve!

This cherry almond ice cream offers a delightful contrast between the sweet, tart cherries and the crunch of almonds.

The cottage cheese base provides a smooth and creamy texture, making each bite a satisfying indulgence. It’s a low-carb dessert that’s perfect for anyone looking to combine the flavors of fruit and nuts in a healthy way.

Cinnamon Roll Keto Cottage Cheese Ice Cream

Inspired by the warm, comforting flavors of cinnamon rolls, this keto cottage cheese ice cream is packed with cinnamon goodness, a touch of vanilla, and a swirl of sweetness.

It’s a cozy, indulgent treat that’s low in carbs but high in flavor.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• ½ cup unsweetened almond milk
• 1 tbsp butter, melted
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, cinnamon, almond milk, butter, and salt until smooth.
2. Taste the mixture and adjust the sweetness or cinnamon flavor as needed by adding more erythritol or cinnamon.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3 hours.
5. Scoop and serve!

This cinnamon roll-inspired ice cream is warm and comforting, with a rich cinnamon flavor that makes each scoop feel indulgent.

The melted butter adds a touch of richness that mimics the buttery goodness of a freshly baked cinnamon roll. It’s a cozy treat perfect for anyone following a keto lifestyle and craving something comforting yet low-carb.

Peanut Butter Cup Keto Cottage Cheese Ice Cream

This peanut butter cup keto cottage cheese ice cream combines the rich, salty flavor of peanut butter with the sweetness of chocolate.

It’s a delightful, indulgent dessert that brings together all the flavors of your favorite peanut butter cups in a keto-friendly form.

Ingredients:

• 1 ½ cups full-fat cottage cheese
• 1 cup heavy cream
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup peanut butter (unsweetened, natural)
• ¼ cup unsweetened cocoa powder
• ½ cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Blend together cottage cheese, heavy cream, erythritol, vanilla extract, peanut butter, cocoa powder, almond milk, and salt until smooth.
2. Taste and adjust sweetness or peanut butter flavor as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer to a container and freeze for at least 3 hours.
5. Scoop and serve!

This peanut butter cup ice cream delivers all the satisfying flavors of peanut butter and chocolate while being completely keto-friendly.

The creamy cottage cheese base offers a rich, velvety texture that complements the bold peanut butter flavor. It’s a perfect treat for anyone who loves peanut butter cups but wants a healthier, low-carb version of the classic dessert.