33+ Flavorful Keto Cranberry Relish Recipes to Try This Season

If you thought cranberry relish was off-limits on a keto diet, think again.

This beloved tart-and-sweet side dish has had a keto makeover — and we’ve gathered 33+ irresistible ways to enjoy it guilt-free.

Whether you’re looking to jazz up your holiday dinner, add flair to weeknight meals, or impress at your next potluck, these keto cranberry relish recipes deliver bold flavor without the carb crash.

From savory pairings like roasted garlic and thyme to sweet and citrusy blends like orange-maple or blueberry-lemon balm, this roundup proves cranberry relish is more than just a Thanksgiving side.

You’ll find everything from spicy versions, nutty textures, tropical twists, and herb-infused blends — all low in sugar and high in satisfaction.

Each recipe is made with keto-friendly sweeteners, fresh ingredients, and creative flavor combos to keep things exciting.

Whether you’re a seasoned keto cook or just cranberry-curious, these recipes are your go-to guide for low-carb relishing all year round.

33+ Flavorful Keto Cranberry Relish Recipes to Try This Season

With over 33+ creative and delicious keto cranberry relish recipes at your fingertips, you’ll never look at this classic dish the same way again.

Whether you’re dressing up your holiday table or adding zest to everyday meals, these low-carb relishes prove that bold flavor doesn’t require sugar.

From sweet to savory, traditional to experimental, these recipes make it easy to stay on track with your keto goals while enjoying the vibrant tang of cranberries.

Try one, try them all — and don’t be surprised if your non-keto friends start asking for the recipe.

Classic Keto Cranberry Relish with Orange Zest

This vibrant and tangy relish balances the tartness of fresh cranberries with the brightness of orange zest and the mellow sweetness of a keto-friendly sweetener.

It’s a perfect companion to roasted meats or as a zesty topping for keto breads.

Ingredients:

• 12 oz fresh cranberries (rinsed and drained)
• ½ cup powdered erythritol or monk fruit sweetener
• 1 tbsp orange zest (from 1 organic orange)
• 1 tbsp fresh lemon juice
• ¼ cup water
• Pinch of salt

Instructions:

1. In a medium saucepan over medium heat, combine the cranberries, sweetener, orange zest, lemon juice, and water.
2. Stir occasionally and bring to a gentle simmer.
3. Continue to cook for 8–10 minutes until most of the cranberries burst and the mixture thickens slightly.
4. Remove from heat and allow the relish to cool to room temperature.
5. Chill in the refrigerator for at least 2 hours before serving.

This keto cranberry relish is a beautiful mix of tart and sweet, with a citrusy zing that pairs incredibly well with holiday turkey or even grilled chicken.

It’s low in carbs but rich in flavor, making it a guilt-free favorite at any festive table.

Spicy Jalapeño Keto Cranberry Relish

This bold take on cranberry relish adds a spicy kick from jalapeño and a touch of smokiness from cumin, making it an ideal addition to both Thanksgiving spreads and everyday keto meals with a Tex-Mex twist.

Ingredients:

• 12 oz fresh cranberries
• ½ cup allulose or monk fruit sweetener
• 1 jalapeño, seeded and finely chopped
• 2 tbsp apple cider vinegar
• ¼ cup water
• ½ tsp ground cumin
• Salt to taste

Instructions:

1. Add all ingredients to a medium saucepan.
2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
3. Taste and adjust sweetness or salt as needed.
4. Let cool and refrigerate for at least an hour for flavors to meld.

This spicy cranberry relish delivers a unique flavor profile—sweet, tart, spicy, and slightly smoky.

It’s an unexpected twist that livens up meats, burgers, or lettuce wraps, and makes a great low-carb party dip when served with cream cheese and keto crackers.

Raw Keto Cranberry Relish with Pecans and Mint

This fresh, no-cook relish is bursting with vibrant flavor and texture.

It’s sweetened naturally with keto-friendly sweetener and brightened up with fresh mint, making it a refreshing addition to both holiday meals and summer BBQs.

Ingredients:

• 12 oz fresh cranberries
• ½ cup chopped raw pecans
• ⅓ cup powdered erythritol
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh chopped mint
• Pinch of salt

Instructions:

1. In a food processor, pulse cranberries until finely chopped.
2. Add sweetener, lemon juice, lemon zest, and salt. Pulse a few more times to mix.
3. Transfer to a bowl and fold in pecans and chopped mint.
4. Let sit for at least 30 minutes in the fridge before serving.

This raw relish is crunchy, tart, and delightfully aromatic. The pecans add richness and texture, while the mint keeps everything fresh.

It’s an energizing keto side that feels light but satisfying, and it pairs wonderfully with grilled proteins or as a topping for salads and bowls.

Keto Cranberry Apple Relish (Without the Carbs)

This keto-friendly version of a classic cranberry-apple relish delivers all the sweet, tart, and crisp notes—without the sugar or actual apples.

Using a clever swap like chayote or zucchini mimics the texture and mild flavor of apples while keeping it low-carb.

Ingredients:

• 12 oz fresh cranberries
• 1 medium chayote squash or zucchini, peeled and finely diced
• ½ cup monk fruit sweetener
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• ½ cup water

Instructions:

1. In a saucepan, combine cranberries, chayote (or zucchini), sweetener, cinnamon, nutmeg, lemon juice, and water.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Simmer for about 10–12 minutes, until cranberries burst and the mixture thickens.
4. Stir in vanilla extract, then remove from heat.
5. Allow to cool, then chill before serving.

This low-carb cranberry apple-style relish offers a warm, nostalgic flavor without breaking your keto goals.

The spice blend and vanilla bring a cozy, dessert-like aroma that makes it an irresistible side or topping.

Savory Herb Keto Cranberry Relish

Perfect for those who prefer a more savory cranberry relish, this recipe leans into aromatic herbs like rosemary and thyme.

It’s a grown-up, sophisticated take that pairs beautifully with poultry, pork, or even goat cheese on a keto cracker.

Ingredients:

• 12 oz fresh cranberries
• ½ cup erythritol or allulose
• 1 tbsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1 tbsp apple cider vinegar
• ¼ tsp black pepper
• ½ cup water
• Pinch of sea salt

Instructions:

1. In a saucepan, combine cranberries, sweetener, vinegar, water, rosemary, thyme, salt, and pepper.
2. Bring to a boil over medium heat, then reduce to a simmer.
3. Cook for about 10 minutes, until the cranberries burst and the relish thickens.
4. Let cool and refrigerate for at least an hour to enhance the herbal flavors.

This herbaceous cranberry relish is for anyone who appreciates complexity and depth in their condiments.

The rosemary and thyme make it earthy and savory, a perfect match for rich meats or cheeses, without a hint of carb overload.

Keto Cranberry Ginger Relish

This zippy, invigorating relish features fresh ginger for a spicy warmth that balances beautifully with the tart cranberries.

It’s bright, bold, and just the right amount of different—ideal for those who want to impress with flavor and still keep it keto.

Ingredients:

• 12 oz fresh cranberries
• 1 tbsp freshly grated ginger
• ½ cup monk fruit or stevia-erythritol blend
• Zest of 1 lime
• 2 tbsp lime juice
• ½ cup water

Instructions:

1. Combine cranberries, ginger, sweetener, lime zest, lime juice, and water in a saucepan.
2. Bring to a simmer over medium heat.
3. Cook for 10–12 minutes until cranberries soften and the mixture thickens.
4. Taste and adjust sweetness or lime juice as needed.
5. Cool and refrigerate for at least an hour.

This cranberry ginger relish is bold and refreshing, with an energizing heat from the ginger and a zing of lime to keep things interesting.

It’s fantastic with grilled salmon, chicken lettuce wraps, or even as a keto dip base for party platters.

Keto Cranberry Relish with Blueberries and Almonds

This refreshing and slightly sweeter cranberry relish features the addition of blueberries and crunchy almonds, creating a beautiful contrast of textures and flavors.

Perfect for those looking to elevate their holiday meals or add a touch of elegance to simple dishes.

Ingredients:

• 12 oz fresh cranberries
• 1 cup fresh blueberries
• ½ cup monk fruit sweetener
• 1 tbsp lemon juice
• ¼ cup sliced almonds (toasted)
• ½ cup water
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine cranberries, blueberries, sweetener, lemon juice, and water.
2. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the cranberries burst and the blueberries soften.
3. Remove from heat and stir in the vanilla extract.
4. Allow the relish to cool, then refrigerate for at least 2 hours to allow flavors to meld.
5. Just before serving, sprinkle the toasted almonds on top for added crunch and flavor.

This berry-forward relish combines the tartness of cranberries with the natural sweetness of blueberries, while the almonds provide a satisfying crunch.

It’s a great addition to any keto-friendly breakfast, served over a keto waffle, or paired with roasted meats.

Maple-Flavored Keto Cranberry Relish

For those who love the flavor of maple syrup but want to keep it keto, this relish delivers that warm, maple-inspired taste using a sugar-free maple syrup alternative.

It’s perfect for Thanksgiving or holiday gatherings and pairs wonderfully with turkey or pork.

Ingredients:

• 12 oz fresh cranberries
• ⅓ cup sugar-free maple syrup (or maple-flavored syrup)
• ½ cup water
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, maple syrup, water, cinnamon, and salt.
2. Bring to a simmer over medium heat and cook for 10-12 minutes, stirring frequently, until the cranberries burst and the mixture thickens.
3. Stir in vanilla extract and cook for another 1–2 minutes.
4. Remove from heat and allow the relish to cool.
5. Refrigerate for at least an hour before serving.

This maple-flavored keto cranberry relish is rich and indulgent without the carbs.

The cinnamon and vanilla make it feel like a cozy holiday treat, while the sugar-free maple syrup keeps the dish compliant with your keto goals.

Keto Cranberry Relish with Pomegranate and Cilantro

This exotic and vibrant cranberry relish combines pomegranate seeds and fresh cilantro for a pop of color and an unexpected burst of freshness.

It’s a zesty, tangy side that pairs beautifully with a variety of meats and even adds a refreshing touch to salads.

Ingredients:

• 12 oz fresh cranberries
• ½ cup pomegranate seeds
• ½ cup erythritol or monk fruit sweetener
• 1 tbsp lime juice
• ¼ cup fresh cilantro, chopped
• ½ cup water

Instructions:

1. In a medium saucepan, combine cranberries, pomegranate seeds, sweetener, lime juice, and water.
2. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the cranberries burst.
3. Remove from heat and stir in fresh cilantro.
4. Allow the relish to cool, then refrigerate for at least 1 hour before serving.

This pomegranate and cilantro twist on cranberry relish brings a vibrant freshness and bright flavor.

The pomegranate seeds add a juicy sweetness, while the cilantro adds a surprising herbal note, making it a perfect side dish or topping for grilled meats and keto salads.

Keto Cranberry Relish with Lemon and Lavender

This refreshing and aromatic cranberry relish takes on a floral touch with lavender and a zesty kick from lemon.

It’s light, fragrant, and perfect for adding a touch of elegance to your next meal, especially with poultry or roasted vegetables.

Ingredients:

• 12 oz fresh cranberries
• 1 tbsp dried culinary lavender
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ cup erythritol or monk fruit sweetener
• ½ cup water
• Pinch of salt

Instructions:

1. In a saucepan, combine cranberries, lavender, lemon zest, lemon juice, sweetener, water, and salt.
2. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until the cranberries burst.
3. Remove from heat and let it sit for a few minutes to steep, allowing the lavender to infuse.
4. Cool to room temperature, then refrigerate for at least 1 hour before serving.

This cranberry relish is not only refreshing but also sophisticated, with the delicate lavender and bright lemon providing a complex flavor profile.

It’s an excellent choice for pairing with light meats like chicken or turkey, as well as salads or cheese boards.

Keto Cranberry Relish with Cinnamon and Cloves

This warm and cozy cranberry relish brings the flavors of fall and winter straight to your plate.

The cinnamon and cloves give it a rich, spiced depth that’s perfect for a festive touch during the colder months, ideal for pairing with roasted meats or even a hearty keto casserole.

Ingredients:

• 12 oz fresh cranberries
• ½ cup erythritol or stevia-erythritol blend
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ cup water
• 1 tbsp orange juice (optional for added brightness)

Instructions:

1. Combine cranberries, sweetener, cinnamon, cloves, water, and orange juice (if using) in a saucepan.
2. Bring to a simmer over medium heat and cook for 10–12 minutes, stirring frequently, until the cranberries burst and the mixture thickens.
3. Taste and adjust sweetness or spices as needed.
4. Allow to cool to room temperature, then refrigerate for at least 1 hour.

This cinnamon and clove-spiced cranberry relish evokes the cozy flavors of winter and the holidays, making it a perfect addition to turkey, pork, or any hearty keto main dish.

The slight citrusy touch from the orange juice adds a nice brightness to balance the spices.

Keto Cranberry Relish with Coconut and Lime

This tropical-inspired cranberry relish combines the tartness of cranberries with the creaminess of unsweetened shredded coconut and a zing of lime.

It’s a unique and exotic addition to any keto meal, especially great with seafood, grilled meats, or even as a topping for avocado toast.

Ingredients:

• 12 oz fresh cranberries
• ½ cup unsweetened shredded coconut
• 2 tbsp lime juice
• 1 tsp lime zest
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water

Instructions:

1. In a saucepan, combine cranberries, sweetener, lime juice, lime zest, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10–12 minutes).
3. Remove from heat and stir in the shredded coconut.
4. Allow the relish to cool, then refrigerate for at least an hour before serving.

This coconut-lime cranberry relish brings a delightful tropical flair to your table, with the shredded coconut providing texture and creaminess.

It pairs beautifully with fish, shrimp, or grilled meats, offering a fresh and unexpected complement to your keto dishes.

Keto Cranberry Relish with Pear and Ginger

This relish combines the tartness of cranberries with the sweetness of pear and the spicy warmth of ginger.

It’s a well-balanced, aromatic addition to your holiday dinner or a perfect side dish for roasted meats.

Ingredients:

• 12 oz fresh cranberries
• 1 ripe pear (peeled, cored, and finely chopped)
• 1 tbsp freshly grated ginger
• ¼ cup monk fruit sweetener
• 2 tbsp apple cider vinegar
• ½ cup water
• 1 tsp cinnamon

Instructions:

1. In a saucepan, combine cranberries, chopped pear, ginger, sweetener, vinegar, water, and cinnamon.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for about 10–12 minutes, until the cranberries burst and the pear softens.
4. Taste and adjust sweetness or spice level as needed.
5. Remove from heat and allow the relish to cool before refrigerating for at least 1 hour.

This cranberry-pear-ginger relish is both sweet and spicy, making it an ideal companion for roast chicken, turkey, or even grilled pork.

The pear gives it a subtle sweetness without being overly sugary, and the ginger adds a lovely kick of warmth.

Keto Cranberry Relish with Bacon and Balsamic Vinegar

For those who love savory flavors with a twist, this bacon-infused cranberry relish combines the rich flavor of bacon with the tang of balsamic vinegar.

It’s a fantastic addition to any keto meal, adding depth and umami to your dishes.

Ingredients:

• 12 oz fresh cranberries
• 3 strips bacon (cooked and crumbled)
• 2 tbsp balsamic vinegar
• ¼ cup erythritol or stevia-erythritol blend
• ½ cup water
• 1 tbsp fresh parsley (chopped)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, bacon, balsamic vinegar, sweetener, water, and salt.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for 10-12 minutes, until the cranberries burst and the mixture thickens.
4. Stir in fresh parsley just before removing from heat.
5. Let the relish cool to room temperature, then refrigerate for at least an hour before serving.

This savory bacon and balsamic cranberry relish offers a delightful contrast to the tart cranberries.

The bacon adds smokiness and richness, while the balsamic vinegar provides an acidic note that balances the sweetness of the cranberries. It’s a must-try for those who love combining savory and sweet flavors!

Keto Cranberry Relish with Spicy Mustard and Horseradish

For an extra bold and zesty cranberry relish, this recipe incorporates the heat of horseradish and the tang of mustard, creating a relish that pairs perfectly with roasted meats, particularly beef and pork.

Ingredients:

• 12 oz fresh cranberries
• 2 tbsp spicy Dijon mustard
• 1 tbsp prepared horseradish (adjust to taste)
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 tbsp apple cider vinegar
• Pinch of salt

Instructions:

1. In a saucepan, combine cranberries, mustard, horseradish, sweetener, water, vinegar, and salt.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for 8–10 minutes, until the cranberries burst and the mixture thickens.
4. Taste and adjust the level of mustard or horseradish if more heat is desired.
5. Allow to cool before refrigerating for at least 1 hour.

This spicy mustard and horseradish cranberry relish offers a zesty, tangy kick that’s not for the faint of heart.

It’s perfect for those who enjoy bold, savory flavors, making it an excellent complement to roast beef, prime rib, or grilled sausages.

Keto Cranberry Relish with Cinnamon and Maple Pecan

This rich and aromatic cranberry relish brings together the warmth of cinnamon, the sweetness of a sugar-free maple syrup alternative, and the crunch of toasted pecans.

It’s a cozy, indulgent side dish for your keto holiday meals or an excellent accompaniment to roasted meats.

Ingredients:

• 12 oz fresh cranberries
• ½ cup chopped toasted pecans
• ¼ cup sugar-free maple syrup (or maple-flavored syrup)
• 1 tsp ground cinnamon
• ½ cup water
• 2 tbsp fresh orange juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine cranberries, maple syrup, cinnamon, orange juice, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10-12 minutes).
3. Stir in the toasted pecans and salt, then remove from heat.
4. Let the relish cool to room temperature, then refrigerate for at least 1 hour before serving.

This cinnamon and maple pecan cranberry relish is a great way to bring cozy, sweet flavors to your keto plate without sacrificing your low-carb goals.

The toasted pecans add a delightful crunch, while the maple syrup alternative provides a rich sweetness.

Keto Cranberry Relish with Coconut Lime and Almonds

For a tropical twist, this coconut-lime cranberry relish adds bright flavors and textures that are both refreshing and satisfying.

The creamy coconut and crunchy almonds complement the tangy cranberries perfectly, making this relish an exciting addition to grilled meats, seafood, or even a simple keto salad.

Ingredients:

• 12 oz fresh cranberries
• ¼ cup unsweetened shredded coconut
• ¼ cup slivered almonds (toasted)
• 2 tbsp lime juice
• 1 tsp lime zest
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water

Instructions:

1. In a medium saucepan, combine cranberries, sweetener, lime juice, lime zest, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10-12 minutes).
3. Stir in the shredded coconut and remove from heat.
4. Let the relish cool to room temperature, then refrigerate for at least 1 hour before serving.
5. Just before serving, sprinkle the toasted almonds on top for extra texture and flavor.

This coconut lime cranberry relish adds a refreshing, tropical flair to your keto meals.

The shredded coconut brings creaminess, while the toasted almonds provide crunch and richness, creating a flavorful and satisfying dish.

Keto Cranberry Relish with Chia Seeds and Stevia

This keto cranberry relish is not only low in carbs but also packed with fiber and healthy fats from chia seeds.

The chia seeds help thicken the relish naturally, creating a satisfying, jam-like consistency while keeping it light and fresh.

Ingredients:

• 12 oz fresh cranberries
• 2 tbsp chia seeds
• ¼ cup stevia or erythritol (adjust to taste)
• ½ cup water
• 1 tsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine cranberries, sweetener, lemon juice, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 8-10 minutes).
3. Stir in the chia seeds, vanilla extract, and salt. Continue cooking for another 2–3 minutes until the mixture reaches your desired thickness.
4. Remove from heat and allow to cool. The chia seeds will continue to thicken the relish as it cools.
5. Refrigerate for at least an hour before serving.

This chia seed cranberry relish is a great option for anyone looking to add a little extra fiber to their keto diet.

The chia seeds not only provide thickness but also contribute healthy omega-3 fatty acids. It’s a perfect side for turkey or roasted chicken!

Keto Cranberry Relish with Spiced Rum and Orange

This festive cranberry relish is enhanced with the flavors of spiced rum and orange, giving it a sweet, aromatic kick.

The richness of the rum pairs beautifully with the tartness of the cranberries, making it the perfect accompaniment for roasted meats or as a topping for keto-friendly desserts.

Ingredients:

• 12 oz fresh cranberries
• ¼ cup spiced rum
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• ½ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 tsp cinnamon

Instructions:

1. In a saucepan, combine cranberries, spiced rum, orange zest, orange juice, sweetener, water, and cinnamon.
2. Bring to a simmer over medium heat and cook for about 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. Taste and adjust sweetness or spices as needed.
4. Remove from heat and allow to cool before refrigerating for at least 1 hour.

This spiced rum and orange cranberry relish brings a bold, aromatic flavor that’s perfect for the holidays.

The rum adds a touch of warmth, while the orange zest provides a fresh citrus kick, making this relish an exciting side for meats like turkey, ham, or grilled chicken.

Keto Cranberry Relish with Cucumber and Mint

For a refreshing twist on cranberry relish, this version incorporates cool cucumber and fresh mint, creating a light, herbaceous accompaniment to any meal.

It’s perfect for serving with grilled meats or as a topping for a keto salad.

Ingredients:

• 12 oz fresh cranberries
• 1 small cucumber, peeled and finely diced
• 2 tbsp fresh mint, chopped
• ¼ cup erythritol or monk fruit sweetener
• 1 tbsp apple cider vinegar
• ½ cup water

Instructions:

1. In a saucepan, combine cranberries, sweetener, apple cider vinegar, and water.
2. Bring to a simmer over medium heat and cook for about 10–12 minutes, until the cranberries burst.
3. Remove from heat and stir in the diced cucumber and chopped mint.
4. Let the relish cool to room temperature, then refrigerate for at least 1 hour before serving.

This cucumber and mint cranberry relish is a cool, refreshing side that pairs well with warm, roasted meats or even seafood.

The cucumber adds a crisp texture, and the mint provides a fresh note that balances the tartness of the cranberries perfectly.

Keto Cranberry Relish with Roasted Garlic and Thyme

This savory cranberry relish is infused with roasted garlic and thyme, making it a rich and earthy option that pairs wonderfully with meats like pork, lamb, or beef.

It’s a flavorful condiment that brings depth and complexity to your keto meals.

Ingredients:

• 12 oz fresh cranberries
• 1 head of garlic (roasted)
• 1 tbsp fresh thyme, chopped
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 tbsp balsamic vinegar
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the top off the garlic head, drizzle with olive oil, and wrap it in foil. Roast for 25–30 minutes until soft and caramelized.
2. In a medium saucepan, combine cranberries, sweetener, balsamic vinegar, water, and salt.
3. Bring to a simmer over medium heat and cook for 10–12 minutes until the cranberries burst and the mixture thickens.
4. Squeeze the roasted garlic cloves into the saucepan and stir in the fresh thyme.
5. Allow the relish to cool to room temperature, then refrigerate for at least 1 hour before serving.

This roasted garlic and thyme cranberry relish adds a savory twist to the typical cranberry dish.

The roasted garlic gives the relish a rich, caramelized flavor, while the thyme adds an earthy depth. It’s an excellent addition to your keto dinner table, especially when paired with flavorful meats like roasted pork or lamb.

Keto Cranberry Relish with Avocado and Cilantro

This fresh and creamy cranberry relish is a wonderful balance of tart and creamy with the addition of ripe avocado and fresh cilantro.

It’s perfect as a topping for tacos, grilled meats, or even served with keto chips for a fresh and flavorful snack.

Ingredients:

• 12 oz fresh cranberries
• 1 ripe avocado, diced
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 small jalapeño (optional, finely chopped)

Instructions:

1. In a saucepan, combine cranberries, sweetener, lime juice, water, and jalapeño (if using).
2. Bring to a simmer over medium heat and cook for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. Remove from heat and allow to cool.
4. Once the mixture is cooled, fold in the diced avocado and chopped cilantro.
5. Refrigerate for at least 1 hour before serving.

This avocado and cilantro cranberry relish is refreshing, creamy, and bold.

The avocado adds a smooth texture, while the cilantro and lime give the relish a fresh, zesty finish. This would be a perfect accompaniment to grilled chicken, tacos, or served as a topping on keto salads.

Keto Cranberry Relish with Cinnamon and Walnuts

This simple yet elegant cranberry relish is enriched with the warmth of cinnamon and the crunch of toasted walnuts.

It’s a great side dish for any holiday meal, adding a comforting, nutty flavor that complements roasted meats and cheeses.

Ingredients:

• 12 oz fresh cranberries
• ½ cup walnuts, chopped and toasted
• ½ cup erythritol or stevia blend sweetener
• 1 tsp ground cinnamon
• ½ cup water
• 1 tbsp orange juice (optional for extra citrus flavor)

Instructions:

1. In a saucepan, combine cranberries, sweetener, cinnamon, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10–12 minutes).
3. Remove from heat and allow the relish to cool slightly.
4. Stir in the toasted walnuts and orange juice, if using.
5. Let the relish cool completely before refrigerating for at least 1 hour.

This cinnamon and walnut cranberry relish has a cozy, nutty flavor that’s perfect for the cooler months.

The toasted walnuts add a crunchy texture, while the cinnamon and orange juice create a lovely, balanced flavor. It’s a perfect accompaniment to turkey, ham, or even a cheese platter.

Keto Cranberry Relish with Roasted Beets and Feta

For a savory, earthy twist, this cranberry relish includes roasted beets and crumbled feta cheese.

The sweetness of the cranberries pairs wonderfully with the natural earthiness of the beets and the tanginess of the feta, creating a unique and delicious dish.

Ingredients:

• 12 oz fresh cranberries
• 1 small beet, roasted and peeled (diced)
• ¼ cup crumbled feta cheese
• 2 tbsp balsamic vinegar
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water
• Pinch of salt

Instructions:

1. Preheat the oven to 400°F (200°C). Wrap the beet in foil and roast for about 45 minutes until soft. Peel and dice the beet once it’s cool enough to handle.
2. In a saucepan, combine cranberries, sweetener, balsamic vinegar, water, and salt.
3. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
4. Remove from heat and stir in the roasted beet cubes and crumbled feta.
5. Let the relish cool, then refrigerate for at least 1 hour before serving.

This roasted beet and feta cranberry relish is a delightful combination of sweet, earthy, and tangy flavors.

The roasted beets give the dish a beautiful color and depth, while the feta adds a creamy and salty contrast. It’s a perfect addition to salads, roasted meats, or as a topping for roasted vegetables.

Keto Cranberry Relish with Blueberries and Lemon Balm

This vibrant cranberry relish combines the sweetness of blueberries with the tartness of cranberries and a refreshing hint of lemon balm.

It’s a light, aromatic relish that pairs well with grilled chicken, salmon, or even as a topping for keto yogurt bowls.

Ingredients:

• 12 oz fresh cranberries
• 1 cup fresh blueberries
• 1 tbsp fresh lemon balm, chopped
• ¼ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine cranberries, blueberries, sweetener, water, and lemon juice.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10–12 minutes).
3. Remove from heat and stir in the chopped lemon balm.
4. Let the relish cool to room temperature before refrigerating for at least 1 hour.

This blueberry and lemon balm cranberry relish is incredibly fresh and aromatic.

The lemon balm adds a subtle herbal note that complements the sweetness of the blueberries and the tart cranberries. It’s a great topping for meats like grilled fish, chicken, or even as a topping for keto-friendly desserts.

Keto Cranberry Relish with Smoked Paprika and Lime

This smoky and zesty cranberry relish is infused with the deep flavor of smoked paprika and the bright acidity of lime.

It’s perfect as a side dish for barbecued meats, grilled vegetables, or as a dip for keto crackers.

Ingredients:

• 12 oz fresh cranberries
• 1 tsp smoked paprika
• 2 tbsp lime juice
• ¼ cup erythritol or stevia-erythritol blend
• ½ cup water
• Pinch of salt

Instructions:

1. In a saucepan, combine cranberries, smoked paprika, sweetener, lime juice, and water.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10 minutes).
3. Remove from heat and stir in a pinch of salt.
4. Allow the relish to cool to room temperature, then refrigerate for at least 1 hour.

This smoked paprika and lime cranberry relish adds a delicious smoky depth and a zingy, citrusy freshness.

It’s a bold, savory relish that pairs exceptionally well with grilled meats, particularly chicken, pork, or even shrimp.

Keto Cranberry Relish with Strawberry and Basil

A refreshing and fruity twist on traditional cranberry relish, this version uses strawberries and basil to add both sweetness and a unique herbal note.

It’s a fantastic accompaniment to lighter dishes like grilled chicken, salads, or as a topping for keto cheese boards.

Ingredients:

• 12 oz fresh cranberries
• 1 cup fresh strawberries, chopped
• ¼ cup fresh basil, chopped
• ½ cup erythritol or monk fruit sweetener
• ½ cup water
• 1 tbsp balsamic vinegar

Instructions:

1. In a saucepan, combine cranberries, strawberries, sweetener, water, and balsamic vinegar.
2. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 10–12 minutes).
3. Remove from heat and stir in the chopped basil.
4. Allow the relish to cool, then refrigerate for at least 1 hour before serving.

This strawberry and basil cranberry relish is a beautifully fresh and fragrant option. The strawberries provide a natural sweetness, while the basil adds a unique herbal flavor.

It’s perfect as a topping for grilled meats, in salads, or served with keto cheese and charcuterie platters.