26+ Delicious Keto Cream Cheese Bread Recipes You’ll Crave

If you’re following a keto lifestyle and find yourself craving bread, you’re not alone.

The good news? You can still indulge—without breaking your carb count.

Cream cheese is a keto superstar ingredient that not only adds richness and moisture to baked goods but also keeps things low in carbs.

That’s why we’ve rounded up 26+ mouthwatering keto cream cheese bread recipes that are both delicious and diet-friendly.

From savory loaves like bacon cheddar and garlic herb, to sweet treats like blueberry and cinnamon swirl, there’s something here for every mood and meal.

Whether you’re baking for breakfast, looking for the perfect sandwich base, or need a cozy snack with your coffee, these recipes will keep your taste buds happy and your macros in check.

26+ Delicious Keto Cream Cheese Bread Recipes You’ll Crave

Whether you’re brand new to keto or a long-time low-carb pro, having a go-to collection of versatile bread recipes is a total game changer.

And with cream cheese on your side, you don’t have to compromise on taste, texture, or satisfaction.

These 26+ keto cream cheese bread recipes offer variety, comfort, and flavor, all while keeping it keto-friendly.

So fire up the oven, grab your favorite mixing bowl, and get ready to enjoy bread again—minus the guilt.

Savory Keto Cream Cheese Herb Bread

This rich, moist keto bread is loaded with aromatic herbs and cream cheese for a flavor-packed alternative to traditional bread.

Perfect for sandwiches, toasted with butter, or served alongside a hearty keto soup, this recipe brings comfort food without the carbs.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 large eggs
• 4 oz cream cheese, softened
• ¼ cup butter, melted
• ½ cup shredded mozzarella
• ¼ cup grated parmesan

Instructions:

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a medium bowl, mix almond flour, baking powder, salt, garlic powder, and Italian seasoning.
3. In a separate bowl, beat eggs, then add the softened cream cheese and melted butter. Mix until smooth.
4. Add dry ingredients to the wet mixture and stir until combined.
5. Fold in mozzarella and parmesan cheese.
6. Pour batter into the loaf pan and spread evenly.
7. Bake for 35–40 minutes or until the top is golden brown and a toothpick comes out clean.
8. Let cool before slicing.

Savory and satisfying, this herbaceous bread is a great way to stay on track with your keto lifestyle.

Its flavor pairs well with everything from salads to roasts, and it’s ideal for meal prepping or freezing for later.

Sweet Keto Cinnamon Cream Cheese Bread

Craving something sweet but still keto? This cinnamon cream cheese bread hits the spot.

With a soft texture and swirls of cinnamon and vanilla, it’s perfect for breakfast or a guilt-free dessert.

Ingredients:

• 1 ¾ cups almond flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon (plus extra for swirl)
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted coconut oil
• ⅓ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.
2. In a bowl, whisk almond flour, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs with cream cheese, melted coconut oil, sweetener, and vanilla extract until creamy.
4. Combine dry and wet ingredients until well mixed.
5. Pour half the batter into the pan. Sprinkle lightly with extra cinnamon and sweetener, then pour in the remaining batter.
6. Use a knife to swirl the layers slightly.
7. Bake for 40–45 minutes or until a toothpick comes out clean.
8. Let cool before serving.

Soft, lightly sweet, and just a little indulgent, this cinnamon cream cheese bread makes staying on keto feel like a treat.

Enjoy it warm with butter or even as French toast for a next-day delight.

Cheesy Jalapeño Keto Cream Cheese Bread

This spicy, cheesy bread is the ultimate savory snack or side. Jalapeños bring the heat, while the cream cheese and cheddar balance it with richness and texture.

If you’re a fan of bold flavors, this one’s for you.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• 4 oz cream cheese, softened
• ¼ cup butter, melted
• ½ cup shredded cheddar cheese
• 1–2 fresh jalapeños, diced (remove seeds for less heat)
• Optional: extra slices of jalapeño for topping

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan.
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs, cream cheese, and melted butter until smooth.
4. Stir the dry mixture into the wet ingredients.
5. Fold in the shredded cheddar and diced jalapeños.
6. Pour into the loaf pan and top with extra jalapeño slices if desired.
7. Bake for 35–40 minutes until the top is golden and a toothpick comes out clean.
8. Allow to cool slightly before slicing.

Bold, spicy, and cheesy, this bread is a game-changer for anyone on keto looking to spice things up.

It’s perfect with eggs in the morning or as a savory side for dinner. You can even toast it for a low-carb snack that packs a punch.

Garlic Parmesan Keto Cream Cheese Bread

This garlic parmesan bread is irresistibly savory with a buttery, garlic-rich flavor.

It’s perfect for dipping into your favorite keto sauces or enjoying as a side to a hearty meal.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 2 oz cream cheese, softened
• 2 large eggs
• ¼ cup melted butter
• ½ cup shredded parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. In a bowl, whisk together almond flour, baking powder, salt, and garlic powder.
3. In another bowl, mix the eggs, softened cream cheese, and melted butter until smooth.
4. Stir in the dry ingredients until fully combined.
5. Fold in the parmesan cheese and fresh parsley (if using).
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 30–35 minutes or until the top is golden brown and a toothpick comes out clean.
8. Let cool slightly before slicing.

This garlic parmesan bread is a fantastic option for anyone who loves bold, savory flavors. It can be used as a side to salads, soups, or grilled meats.

It’s also great toasted with a little extra butter for a keto-friendly snack.

Keto Cream Cheese Coconut Flour Bread

Coconut flour brings a unique texture to this bread, making it light and fluffy while still being full of flavor.

The cream cheese adds moisture, making each slice perfectly soft and tender.

Ingredients:

• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• 4 oz cream cheese, softened
• ¼ cup melted coconut oil
• 2 tbsp erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, beat eggs, then add the softened cream cheese, melted coconut oil, sweetener, and vanilla extract. Mix until smooth.
4. Combine the wet and dry ingredients until fully incorporated.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 30–35 minutes, or until the top is lightly golden and a toothpick comes out clean.
7. Let cool completely before slicing.

This coconut flour bread is light, fluffy, and subtly sweet, making it a perfect treat for breakfast or a snack.

The cream cheese adds a velvety texture, and the coconut flour creates a soft crumb that’s delightfully satisfying without the carbs.

Keto Bacon Cheddar Cream Cheese Bread

For those who love savory indulgence, this keto bacon cheddar cream cheese bread is a showstopper.

Crispy bacon and sharp cheddar cheese add flavor depth, while the cream cheese creates the perfect texture.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup butter, melted
• 1 cup cooked bacon, crumbled
• ½ cup shredded cheddar cheese
• 1 tbsp fresh chives, chopped (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. In another bowl, beat eggs with the softened cream cheese and melted butter until smooth and creamy.
4. Add the dry ingredients to the wet mixture and stir until well combined.
5. Fold in the crumbled bacon, shredded cheddar cheese, and chives (if using).
6. Pour the batter into the loaf pan and spread evenly.
7. Bake for 35–40 minutes or until the top is golden and a toothpick inserted comes out clean.
8. Cool slightly before slicing.

This bacon cheddar bread is the ultimate keto indulgence.

The salty bacon, sharp cheddar, and creamy texture of the bread make for a perfect snack or breakfast. Pair it with avocado or a side salad for a satisfying low-carb meal.

Keto Pumpkin Spice Cream Cheese Bread

This autumn-inspired bread combines the warmth of pumpkin spice with the richness of cream cheese.

It’s a perfect fall treat that’s keto-friendly and makes for a great snack or breakfast.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 3 large eggs
• 4 oz cream cheese, softened
• ½ cup pumpkin puree (unsweetened)
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together the almond flour, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, beat the eggs with cream cheese, pumpkin puree, erythritol, and vanilla extract until smooth and well combined.
4. Add the dry ingredients to the wet mixture and stir until fully incorporated.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 35–40 minutes or until the bread is golden on top and a toothpick comes out clean.
7. Allow to cool completely before slicing.

This keto pumpkin spice bread is wonderfully moist and aromatic, with just the right balance of spice and sweetness.

It’s a great choice for a cozy fall breakfast or dessert, and you can pair it with coffee or tea for a delightful treat.

Keto Cream Cheese Chia Seed Bread

Packed with nutritious chia seeds, this bread offers a boost of omega-3s and fiber while remaining low-carb.

The cream cheese gives it a rich and tender texture, making it perfect for those seeking a hearty yet healthy bread alternative.

Ingredients:

• 1 ½ cups almond flour
• 1 tbsp chia seeds
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup coconut oil, melted
• 2 tbsp erythritol (or sweetener of choice)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, whisk together the almond flour, chia seeds, baking powder, and salt.
3. In another bowl, beat the eggs with the softened cream cheese, melted coconut oil, erythritol, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until fully incorporated.
5. Pour the batter into the loaf pan and spread evenly.
6. Bake for 30–35 minutes, or until golden on top and a toothpick comes out clean.
7. Let the bread cool completely before slicing.

This chia seed bread is rich in healthy fats and fiber, making it a nutritious addition to any keto diet.

Its slightly nutty flavor and light texture make it perfect for sandwiches, toasting, or simply enjoying with a bit of butter.

Keto Cream Cheese Bacon Jalapeño Bread

If you love a bit of spice and savory goodness, this bread is a must-try.

The combination of creamy cheese, crispy bacon, and spicy jalapeños will leave you craving more. It’s perfect as a snack, side, or even a unique base for a keto sandwich.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 2 large eggs
• ¼ cup butter, melted
• 1 cup cooked bacon, crumbled
• 1–2 jalapeños, diced (seeds removed for less heat)
• ½ cup shredded cheddar cheese
• 1 tbsp fresh cilantro (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a large bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs with the softened cream cheese and melted butter until smooth.
4. Stir the dry ingredients into the wet mixture until fully combined.
5. Fold in the crumbled bacon, diced jalapeños, shredded cheddar, and cilantro (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
8. Allow the bread to cool slightly before slicing.

This keto cream cheese bacon jalapeño bread is a spicy, cheesy delight that will satisfy your savory cravings.

The bacon and jalapeños offer a punch of flavor, while the cream cheese keeps the bread soft and moist. It’s perfect for pairing with a keto chili or just enjoying on its own.

Keto Lemon Poppy Seed Cream Cheese Bread

This light and refreshing bread combines the zesty flavor of lemon with the crunch of poppy seeds, all held together by the rich texture of cream cheese.

It’s a perfect choice for a bright breakfast or a delicious snack that feels indulgent without the carbs.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a medium bowl, whisk together almond flour, baking powder, salt, lemon zest, and poppy seeds.
3. In another bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, vanilla extract, and lemon juice until smooth.
4. Stir the dry ingredients into the wet mixture until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes or until the top is golden brown and a toothpick comes out clean.
7. Let cool before slicing.

This keto lemon poppy seed bread is refreshingly light with a lovely lemony flavor that makes it perfect for a bright morning or an afternoon snack.

The poppy seeds add a delightful texture that complements the creamy base.

Keto Cream Cheese Chocolate Bread

Craving something a little sweeter but still keto-friendly?

This rich and decadent chocolate cream cheese bread is a perfect treat that satisfies your chocolate cravings without kicking you out of ketosis.

Ingredients:

• 1 ½ cups almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ¼ cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, and vanilla extract until smooth and well-combined.
4. Add the dry ingredients to the wet mixture and stir until completely mixed.
5. Fold in the chocolate chips if using.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 30–35 minutes, or until the bread is firm and a toothpick comes out clean.
8. Let the bread cool before slicing.

Rich, chocolatey, and smooth, this keto cream cheese chocolate bread is a decadent yet guilt-free way to indulge.

It’s perfect as a dessert, a snack, or even as a special breakfast treat for those who love chocolate.

Keto Cream Cheese Zucchini Bread

This moist, vegetable-packed bread is a great way to sneak in some greens while still enjoying a delicious treat.

The combination of zucchini and cream cheese results in a soft, flavorful loaf perfect for a keto-friendly breakfast or snack.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 medium zucchinis, grated (about 2 cups)
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
2. In a bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs with the softened cream cheese, melted coconut oil, erythritol, and vanilla extract until smooth.
4. Stir the dry ingredients into the wet mixture until combined.
5. Fold in the grated zucchini, making sure to squeeze out excess moisture from the zucchini before adding it.
6. Pour the batter into the loaf pan and spread evenly.
7. Bake for 35–40 minutes, or until a toothpick comes out clean.
8. Let cool before slicing.

This zucchini bread is a deliciously moist, slightly sweet treat that’s low in carbs and packed with flavor.

The zucchini keeps the bread tender while the cream cheese adds richness, making this the perfect guilt-free way to enjoy a vegetable-based bread.

Keto Cream Cheese Rosemary Bread

This keto bread is infused with the earthy, aromatic flavor of fresh rosemary, creating a savory loaf that’s perfect for pairing with soups, stews, or salads.

The cream cheese makes it soft and moist, while the rosemary adds a touch of elegance.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp fresh rosemary, finely chopped
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• 1 tbsp olive oil
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a bowl, mix almond flour, baking powder, salt, and garlic powder (if using).
3. In another bowl, beat the eggs with the softened cream cheese, melted butter, and olive oil until smooth.
4. Stir in the dry ingredients until fully incorporated.
5. Fold in the chopped rosemary and shredded mozzarella cheese.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean.
8. Let cool before slicing.

This keto rosemary bread is perfect for any savory meal, adding an herbal and comforting flavor to your plate.

Whether served warm with butter or alongside your favorite keto dinner, it’s sure to impress!

Keto Chocolate Mint Cream Cheese Bread

Combining the rich taste of chocolate with a refreshing mint flavor, this bread brings together two classic tastes that will transport you to your favorite mint chocolate dessert, all while staying keto-friendly.

Ingredients:

• 1 ½ cups almond flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp peppermint extract
• ¼ cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs with the softened cream cheese, melted coconut oil, erythritol, and peppermint extract until smooth.
4. Stir in the dry ingredients until well combined.
5. Fold in the sugar-free chocolate chips if using.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick comes out clean.
8. Let cool before slicing.

This chocolate mint cream cheese bread is rich, moist, and full of flavor, making it the perfect treat for chocolate lovers.

The mint adds a refreshing contrast that pairs wonderfully with the deep, chocolatey base. It’s a great option for dessert or an indulgent snack!

Keto Cinnamon Swirl Cream Cheese Bread

This bread takes the classic cinnamon swirl concept to a whole new level with the creamy richness of cream cheese.

It’s a fantastic keto-friendly version of the cinnamon roll without the guilt, ideal for a special breakfast or dessert.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 2 tbsp ground cinnamon (for swirling)
• 2 tbsp erythritol (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, whisk together the almond flour, baking powder, and salt.
3. In another bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, cinnamon, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture and stir until well combined.
5. In a small bowl, mix the cinnamon and erythritol for the swirl.
6. Pour half of the batter into the loaf pan, then sprinkle the cinnamon-erythritol mixture evenly over the top. Swirl it gently with a knife. Add the remaining batter and swirl again.
7. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.
8. Allow the bread to cool before slicing.

This cinnamon swirl cream cheese bread is the perfect keto-friendly comfort food.

The cinnamon swirl adds a delightful sweetness without the sugar, and the cream cheese makes it incredibly soft and moist. Enjoy it as a warm breakfast or treat!

Keto Blueberry Cream Cheese Bread

Packed with antioxidant-rich blueberries, this keto cream cheese bread is a perfect balance of sweetness and richness.

The cream cheese adds moisture, making it a deliciously soft loaf perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup fresh blueberries (or frozen, thawed and drained)
• 1 tbsp lemon zest (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture and stir until fully combined.
5. Gently fold in the fresh blueberries and lemon zest (if using).
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
8. Let the bread cool completely before slicing.

This keto blueberry cream cheese bread is light and sweet, with bursts of fresh blueberries in every bite.

The cream cheese gives it a tender crumb, making it an ideal low-carb breakfast or snack. Pair it with a cup of coffee or tea for a delightful treat!

Keto Cheddar Jalapeño Cream Cheese Bread

This savory, spicy bread is loaded with sharp cheddar cheese and jalapeños, making it a perfect keto-friendly bread to serve with your favorite chili, soup, or as a snack.

The cream cheese ensures the bread is moist and flavorful.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• 1 cup shredded cheddar cheese
• 2–3 jalapeños, diced (seeds removed for less heat)
• 1 tsp garlic powder
• ½ tsp onion powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, mix together the almond flour, baking powder, salt, garlic powder, and onion powder.
3. In another bowl, beat the eggs with the softened cream cheese and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until fully incorporated.
5. Fold in the shredded cheddar cheese and diced jalapeños.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
8. Let cool slightly before slicing.

This keto cheddar jalapeño bread is packed with bold flavors and a spicy kick.

The cheese makes it rich and savory, while the jalapeños add heat and depth. It’s a great bread to serve with soups, grilled meats, or simply toasted with butter.

Keto Cream Cheese Cinnamon Apple Bread

A warm, comforting bread infused with the sweet and spicy flavor of cinnamon and apple, this keto bread is a fall favorite.

With the cream cheese adding moisture, it’s a delightful treat that’s both low-carb and delicious.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened apple cider (or sugar-free applesauce)
• ½ cup chopped apple (grated or finely diced)
• 1 tbsp cinnamon (for topping, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a bowl, whisk together almond flour, baking powder, salt, and ground cinnamon.
3. In a separate bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, vanilla extract, and apple cider until smooth.
4. Add the dry ingredients to the wet ingredients and stir until fully combined.
5. Gently fold in the chopped apple.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix the cinnamon with a little erythritol and sprinkle it over the top of the bread.
8. Bake for 35–40 minutes, or until a toothpick comes out clean.
9. Let the bread cool before slicing.

This keto cream cheese cinnamon apple bread is a warm, comforting treat that brings the flavors of fall to your kitchen.

The cream cheese makes it moist, while the apple and cinnamon provide just the right balance of sweetness and spice.

Keto Cream Cheese Bacon Cheddar Bread

This savory keto bread is filled with crispy bacon and sharp cheddar cheese, making it a rich and satisfying option for breakfast, brunch, or a snack.

The cream cheese ensures a tender, moist crumb, while the bacon adds a smoky, salty flavor.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder (optional)
• 1 tsp onion powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
2. In a bowl, whisk together the almond flour, baking powder, salt, garlic powder, and onion powder.
3. In another bowl, beat the eggs with the softened cream cheese and melted butter until smooth.
4. Add the dry ingredients to the wet mixture and stir until well combined.
5. Fold in the crumbled bacon and shredded cheddar cheese.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
8. Let cool slightly before slicing.

This savory keto bread is perfect for pairing with a low-carb soup or just enjoying on its own.

The bacon and cheddar provide a satisfying flavor, while the cream cheese keeps the bread moist and tender.

Keto Cream Cheese Raspberry Almond Bread

This fruity and nutty keto bread features the tartness of raspberries and the richness of almonds, complemented by the creaminess of cream cheese.

It’s a perfect snack or dessert for those craving something sweet yet still low-carb.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp almond extract
• ½ cup fresh raspberries (or frozen, thawed and drained)
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, whisk together the almond flour, baking powder, and salt.
3. In another bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, and almond extract until smooth.
4. Add the dry ingredients to the wet mixture and stir until fully incorporated.
5. Gently fold in the raspberries, being careful not to mash them.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Sprinkle sliced almonds over the top for added crunch and flavor.
8. Bake for 30–35 minutes, or until the bread is golden brown and a toothpick comes out clean.
9. Let cool completely before slicing.

This keto raspberry almond bread offers a perfect balance of sweet and tart flavors, with a subtle almond essence and a delightful crunch from the almond topping.

It’s perfect for a light breakfast or a refreshing dessert.

Keto Cream Cheese Olive Bread

For those who enjoy savory, briny flavors, this keto cream cheese olive bread is the perfect choice.

The combination of green olives, cream cheese, and spices creates a delicious, low-carb loaf that’s perfect for a snack, appetizer, or side dish.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ½ cup green olives, chopped
• ¼ cup shredded mozzarella cheese
• 1 tsp dried oregano
• ½ tsp garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it.
2. In a bowl, mix together the almond flour, baking powder, salt, oregano, and garlic powder.
3. In another bowl, beat the eggs with the softened cream cheese and melted butter until smooth.
4. Add the dry ingredients to the wet mixture and stir until well combined.
5. Fold in the chopped green olives and shredded mozzarella cheese.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
8. Let the bread cool slightly before slicing.

This keto olive bread is wonderfully savory, with the olives adding a briny punch and the mozzarella bringing in a rich, cheesy flavor.

It’s perfect for serving with keto-friendly dips or as a side to your favorite low-carb meals.

Keto Cream Cheese Garlic Herb Bread

This savory bread is bursting with the rich flavors of garlic, rosemary, and thyme.

With the creamy texture from the cream cheese, this bread makes the perfect side dish for any keto meal, especially alongside roasted meats or as a base for a sandwich.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp onion powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
2. In a medium bowl, combine the almond flour, baking powder, salt, garlic powder, and onion powder (if using).
3. In another bowl, beat the eggs with the softened cream cheese and melted butter until smooth and creamy.
4. Stir in the fresh rosemary and thyme into the wet mixture.
5. Add the dry ingredients to the wet ingredients and stir until fully incorporated.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean.
8. Let the bread cool slightly before slicing.

This keto cream cheese garlic herb bread is packed with savory flavors, perfect for those who love a strong herb profile.

The cream cheese adds an extra layer of richness, making it a fantastic addition to any meal, especially soups and stews.

Keto Cream Cheese Pumpkin Spice Bread

If you’re in the mood for something cozy and sweet, this pumpkin spice bread will hit the spot.

It’s infused with warm spices and creamy pumpkin puree, making it a perfect autumn-inspired keto treat without the carbs.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon
• ½ tsp ground nutmeg
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted coconut oil
• ¼ cup erythritol (or sweetener of choice)
• ½ cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tbsp chia seeds or flaxseeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together almond flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs with the softened cream cheese, melted coconut oil, erythritol, pumpkin puree, and vanilla extract until smooth.
4. Stir in the dry ingredients until fully combined.
5. If using, fold in the chia seeds or flaxseeds for added texture and fiber.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30–35 minutes, or until a toothpick comes out clean and the top is golden.
8. Let cool before slicing.

This keto cream cheese pumpkin spice bread is the perfect combination of seasonal spices and smooth, velvety texture.

The pumpkin adds a subtle sweetness, while the cream cheese keeps it soft and moist. It’s an excellent choice for a fall-inspired keto breakfast or dessert.

Keto Cream Cheese Coconut Bread

For coconut lovers, this keto coconut bread is an indulgent, low-carb treat.

The cream cheese makes it moist and soft, while the shredded coconut provides texture and a tropical flavor that pairs perfectly with a cup of tea or coffee.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened shredded coconut
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 3 large eggs
• ¼ cup melted butter
• ¼ cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 2 tbsp coconut flour (optional, for texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, combine almond flour, shredded coconut, baking powder, salt, and coconut flour (if using).
3. In a separate bowl, beat the eggs with the softened cream cheese, melted butter, erythritol, and vanilla extract until smooth and creamy.
4. Stir the dry ingredients into the wet mixture and mix until fully combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
7. Let cool before slicing.

This keto coconut bread is rich and full of flavor, with the perfect balance of creamy texture and coconut goodness.

It’s a great snack on its own, but can also be used as a base for keto-friendly butter or jam for a sweet treat.