32+ Delicious Keto Crockpot Fish Recipes for Healthy Dinners

If you’re on a keto diet, finding delicious, low-carb meals that are also easy to prepare can sometimes feel like a challenge.

Luckily, the crockpot comes to the rescue, making meal prep simpler and more flavorful.

Fish is an excellent choice for a keto diet, offering high-quality protein and healthy fats.

With the convenience of the slow cooker, you can create tender, flaky fish dishes without the hassle of constant attention.

Whether you’re craving something creamy, zesty, or savory, there’s a keto crockpot fish recipe that’s perfect for your taste buds.

In this blog post, we’ll explore 32+ keto crockpot fish recipes that are not only delicious but also make staying on track with your keto lifestyle easier than ever.

32+ Delicious Keto Crockpot Fish Recipes for Healthy Dinners

These 32+ keto crockpot fish recipes prove that eating low-carb doesn’t have to mean sacrificing flavor.

Whether you’re in the mood for something rich and creamy, light and fresh, or packed with bold spices, there’s a fish recipe that will satisfy your cravings.

The crockpot makes it easier than ever to create these keto-friendly meals with minimal prep time.

So go ahead and try out a few of these recipes to elevate your keto diet with mouthwatering fish dishes!

Coconut Lime Keto Tilapia

This creamy and zesty coconut lime keto tilapia recipe is the perfect balance of tanginess and creaminess. It’s low-carb, flavorful, and requires minimal prep time. Ideal for a weeknight dinner or a simple meal prep, this dish will leave you feeling satisfied and guilt-free. The crockpot ensures the fish stays tender and moist, soaking in all the delicious flavors.

Ingredients:

• 4 tilapia fillets
• 1 cup unsweetened coconut milk
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped cilantro (optional, for garnish)

Instructions:

• Grease the crockpot with olive oil.
• Lay the tilapia fillets at the bottom of the crockpot.
• In a small bowl, mix coconut milk, lime juice, garlic powder, onion powder, salt, and pepper.
• Pour the coconut milk mixture over the tilapia, ensuring the fillets are fully coated.
• Cover the crockpot and cook on low for 2-3 hours or until the fish flakes easily with a fork.
• Serve warm, garnished with fresh cilantro if desired.

This coconut lime tilapia pairs wonderfully with a side of cauliflower rice or steamed broccoli. The delicate fish absorbs the flavors of coconut and lime beautifully, making every bite a tropical treat.

Garlic Butter Keto Salmon

If you’re craving a rich and buttery keto meal, this garlic butter salmon is a must-try. The crockpot gently cooks the salmon, infusing it with the rich flavors of garlic and herbs. This recipe is easy to prepare and delivers a restaurant-quality dish right at home.

Ingredients:

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon dried parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

• Lightly grease the crockpot with cooking spray or butter.
• Place the salmon fillets in the crockpot in a single layer.
• In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
• Pour the garlic butter mixture evenly over the salmon.
• Cover the crockpot and cook on low for 2-3 hours, or until the salmon is tender and flakes easily.
• Serve with a wedge of lemon and a side of roasted vegetables or zucchini noodles.

This garlic butter salmon is rich, tender, and perfect for a comforting keto meal. The crockpot ensures a perfectly cooked fish every time, making it a stress-free recipe for any occasion.

Spiced Cajun Keto Cod

This spiced Cajun keto cod recipe delivers bold, smoky flavors in a low-carb dish that’s both satisfying and easy to prepare. The combination of Cajun spices and the slow cooking process creates a tender, flavorful cod perfect for pairing with any keto-friendly sides.

Ingredients:

• 4 cod fillets
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 cup chicken broth
• 2 tablespoons chopped parsley (optional, for garnish)

Instructions:

• Rub the cod fillets with olive oil, Cajun seasoning, smoked paprika, and garlic powder.
• Pour the chicken broth into the crockpot, then place the seasoned cod fillets on top.
• Cover and cook on low for 2-3 hours or until the fish is flaky and tender.
• Serve hot, garnished with parsley if desired.

This Cajun cod is a bold and flavorful dish that will spice up your keto meal plan. Pair it with mashed cauliflower or sautéed green beans for a complete and satisfying dinner.

Lemon Dill Keto White Fish

This lemon dill keto white fish recipe brings fresh and zesty flavors to your crockpot, making it an ideal option for a light and refreshing meal. The combination of lemon, dill, and tender white fish makes this dish a go-to when you want something easy yet satisfying. The fish will soak in the aromatic citrus and herb notes as it cooks slowly, resulting in a flavorful and delicate dish.

Ingredients:

• 4 white fish fillets (such as cod, halibut, or snapper)
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

• Place the fish fillets in the crockpot, drizzling with olive oil.
• Lay lemon slices over the fish and sprinkle with chopped dill, garlic powder, salt, and pepper.
• Pour chicken broth over the fish.
• Cover the crockpot and cook on low for 2-3 hours, until the fish is tender and easily flakes apart.
• Serve garnished with extra fresh dill and lemon slices.

This lemon dill white fish is a bright and aromatic dish that will leave you feeling refreshed and full without the heaviness of traditional meals. The subtle flavors of lemon and dill pair beautifully with the delicate texture of the white fish, offering a satisfying meal that’s light yet flavorful.

Keto Baked Fish with Avocado Salsa

This keto baked fish with avocado salsa recipe is an exciting way to enjoy a flavorful, low-carb dinner. The slow cooking process in the crockpot helps the fish become tender, while the vibrant avocado salsa adds a creamy, fresh contrast. It’s a delicious, healthy meal that will keep you coming back for more.

Ingredients:

• 4 white fish fillets (such as tilapia or cod)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, diced
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

• Grease the crockpot with olive oil.
• Season the fish fillets with paprika, onion powder, salt, and pepper, then place them in the crockpot.
• Cook on low for 2-3 hours, until the fish flakes easily.
• In a separate bowl, combine the diced avocado, tomato, red onion, lime juice, and cilantro to make the salsa.
• Once the fish is ready, top with the avocado salsa and serve.

The addition of avocado salsa takes this simple dish to the next level, offering a creamy and refreshing contrast to the tender fish. This is a great option for anyone looking to enjoy a vibrant and satisfying keto meal.

Keto Mediterranean Fish Stew

This keto Mediterranean fish stew brings a burst of flavors with a rich tomato base, olives, and capers. The crockpot lets all the ingredients mingle and meld together, creating a warm, comforting dish that is perfect for a family meal. It’s a hearty and flavorful dish that’s perfect for cold evenings or when you want something to fill you up without the carbs.

Ingredients:

• 4 white fish fillets (such as halibut or cod)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup kalamata olives, pitted and sliced
• 2 tablespoons capers
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

• In the crockpot, combine the diced tomatoes, olives, capers, onion, garlic, oregano, olive oil, salt, and pepper.
• Place the fish fillets on top of the mixture and pour chicken broth over everything.
• Cover and cook on low for 2-3 hours, until the fish is cooked through and flakes easily.
• Serve the stew warm, garnished with fresh parsley.

This Mediterranean fish stew is rich, aromatic, and full of flavor, offering a perfect mix of savory, salty, and tangy ingredients. The tender fish and hearty tomato base make it a satisfying, one-pot meal for keto dieters.

Keto Garlic Parmesan White Fish

A simple but incredibly flavorful keto garlic parmesan white fish recipe that’s made even easier with the crockpot. The garlic and parmesan blend together beautifully, enhancing the natural flavors of the white fish. This recipe is perfect for anyone looking for a quick but indulgent meal without all the carbs.

Ingredients:

• 4 white fish fillets (such as tilapia, cod, or haddock)
• 2 tablespoons butter, melted
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Grease the crockpot with butter.
• Place the fish fillets in the crockpot, and drizzle with the melted butter.
• Sprinkle garlic, parmesan cheese, thyme, salt, and pepper over the fish.
• Cover and cook on low for 2-3 hours, until the fish is tender and easily flakes apart.
• Serve garnished with fresh parsley.

This garlic parmesan white fish is a rich and decadent meal that doesn’t compromise your keto diet. The parmesan crust gives a satisfying texture, while the garlic adds depth to the flavor, making it a dish everyone will love.

Keto Fish Tacos with Cabbage Slaw

These keto fish tacos with cabbage slaw are a fun and fresh way to enjoy fish without the carbs. The crockpot keeps the fish moist and perfectly cooked, while the crunchy cabbage slaw adds a refreshing contrast. It’s a great dish for taco night or whenever you want a satisfying meal that won’t kick you out of ketosis.

Ingredients:

• 4 white fish fillets (such as tilapia or mahi-mahi)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 small head of cabbage, shredded
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

• Rub the fish fillets with chili powder, cumin, paprika, garlic powder, salt, and pepper, then place them in the crockpot.
• Drizzle with olive oil and cook on low for 2-3 hours, until the fish is flaky and tender.
• In a bowl, mix shredded cabbage, sour cream, lime juice, and cilantro to make the slaw.
• Serve the cooked fish topped with cabbage slaw and extra lime wedges.

These keto fish tacos are a lighter, low-carb version of a classic favorite. The crunchy slaw perfectly balances the soft, tender fish, creating a satisfying and flavorful taco experience that stays true to your keto lifestyle.

Keto Fish Curry

This keto fish curry is an aromatic, flavorful dish that’s perfect for anyone who loves bold spices and rich, creamy sauces. The crockpot makes it easy to prepare, allowing the fish to absorb all the savory flavors from the curry base. It’s a hearty and comforting dish that’s low in carbs but high in taste.

Ingredients:

• 4 fish fillets (such as cod or haddock)
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon cumin
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a pan and sauté the onion, garlic, and ginger until fragrant.
• Transfer the sautéed mixture to the crockpot, and add coconut milk, curry powder, turmeric, cumin, salt, and pepper.
• Place the fish fillets in the crockpot and cover with the curry sauce.
• Cook on low for 2-3 hours until the fish is tender and flakes easily.
• Serve hot, garnished with fresh cilantro.

This keto fish curry is a rich and indulgent dish that brings vibrant flavors to your table. The slow cooking process allows the fish to absorb the spices, creating a savory and satisfying meal that’s perfect for anyone on a keto diet.

Keto Fish and Spinach Casserole

This keto fish and spinach casserole is the perfect low-carb comfort food. The slow-cooked fish paired with fresh spinach and a creamy cheese sauce makes for a satisfying and filling meal. The crockpot brings all the flavors together while keeping the fish tender and flaky. It’s a great way to get in your greens while enjoying a flavorful keto dinner.

Ingredients:

• 4 white fish fillets (such as cod or tilapia)
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

• Grease the crockpot with butter and layer the fish fillets at the bottom.
• In a bowl, mix together the heavy cream, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper.
• Pour the cream mixture over the fish, then top with chopped spinach.
• Cover and cook on low for 2-3 hours until the fish is tender and the spinach is wilted.
• Serve hot, topped with additional cheese if desired.

This fish and spinach casserole is a creamy, comforting dish that’s rich in flavor and texture. The tender fish combined with the spinach and melted cheese makes it a perfect meal for any occasion, while the keto-friendly ingredients ensure you can enjoy it without any guilt.

Keto Lemon Garlic Fish with Asparagus

This keto lemon garlic fish with asparagus is a light yet flavorful dish that is perfect for a quick weeknight dinner. The tangy lemon, aromatic garlic, and tender fish make for an exciting and fresh meal. Paired with crisp asparagus, this dish offers a perfect balance of flavors and nutrients. The crockpot ensures that everything cooks evenly and to perfection.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or haddock)
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• Place the fish fillets at the bottom of the crockpot and drizzle with olive oil.
• Scatter garlic, lemon slices, thyme, salt, and pepper over the fish.
• Add the asparagus around the fish.
• Cover and cook on low for 2-3 hours, until the fish is tender and flakes easily.
• Serve hot with additional lemon wedges on the side.

This lemon garlic fish with asparagus is a refreshing, healthy, and satisfying meal. The combination of citrusy lemon and savory garlic enhances the delicate fish, while the asparagus adds a nice crunch. It’s a great option for anyone looking for a light yet flavorful keto dish.

Keto Fish Chowder

This keto fish chowder is the perfect dish for colder days or when you’re craving something warm and hearty. The creamy, rich base combined with tender fish creates a comforting and filling meal that’s low in carbs. The crockpot allows the flavors to meld together, ensuring each spoonful is packed with flavor.

Ingredients:

• 4 fish fillets (such as cod or haddock)
• 2 cups heavy cream
• 1/2 cup chicken broth
• 1 cup cauliflower florets, chopped
• 1/2 cup celery, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• Place the fish fillets, cauliflower, celery, onion, and garlic in the crockpot.
• Add heavy cream, chicken broth, thyme, salt, and pepper, stirring to combine.
• Cover and cook on low for 3-4 hours until the vegetables are tender and the fish is cooked through.
• Use a fork to break the fish into chunks and stir the chowder.
• Serve hot, garnished with fresh parsley.

This keto fish chowder is a warming, comforting meal that will fill you up without the carbs. The creamy texture and rich flavor profile make it a perfect choice for cozy nights or when you need a hearty, satisfying dish.

Keto Fish Piccata

This keto fish piccata is a low-carb take on the classic Italian dish. The bright and tangy lemon and caper sauce perfectly complements the tender fish, creating a delicious and elegant dish. The crockpot makes this recipe easy to prepare, and the flavors come together beautifully over the slow cooking process.

Ingredients:

• 4 white fish fillets (such as sole or tilapia)
• 2 tablespoons butter, melted
• 2 tablespoons capers
• 1 lemon, sliced
• 1 teaspoon garlic powder
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

• Place the fish fillets in the crockpot and drizzle with melted butter.
• Sprinkle with garlic powder, salt, and pepper.
• Add lemon slices and capers over the fish.
• Pour chicken broth over everything.
• Cover and cook on low for 2-3 hours, until the fish is flaky and tender.
• Serve with extra lemon slices and fresh parsley.

This keto fish piccata offers a delightful balance of tangy lemon and briny capers, which elevate the delicate fish. It’s a simple yet elegant dish that will impress anyone while keeping your keto diet on track.

Keto Fish with Creamy Spinach Sauce

This keto fish with creamy spinach sauce is a rich and indulgent dish that brings together tender fish and a creamy, flavorful spinach sauce. The crockpot makes it easy to slow-cook the fish while the sauce thickens and becomes creamy. It’s a delicious meal that’s low in carbs and high in flavor.

Ingredients:

• 4 fish fillets (such as cod or halibut)
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Place the fish fillets in the crockpot and sprinkle with salt and pepper.
• In a saucepan, melt butter over medium heat and add spinach, cooking until wilted.
• Add heavy cream, garlic powder, and parmesan cheese to the spinach mixture, stirring until smooth.
• Pour the creamy spinach sauce over the fish fillets.
• Cover and cook on low for 2-3 hours until the fish is tender and flakes easily.
• Serve with extra parmesan cheese on top.

This keto fish with creamy spinach sauce is a decadent and satisfying dish that feels indulgent but is completely keto-friendly. The rich, creamy sauce complements the fish perfectly, creating a comforting and filling meal.

Keto Fish with Pesto and Zucchini Noodles

This keto fish with pesto and zucchini noodles is a light and fresh meal that’s perfect for anyone on a keto diet. The crockpot keeps the fish moist and tender, while the fresh pesto sauce adds vibrant flavor. The zucchini noodles provide a healthy, low-carb alternative to traditional pasta, making this a well-rounded and delicious meal.

Ingredients:

• 4 fish fillets (such as cod or tilapia)
• 1 cup pesto sauce
• 2 medium zucchinis, spiralized into noodles
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Place the fish fillets in the crockpot and season with salt and pepper.
• Drizzle the pesto sauce over the fish and cook on low for 2-3 hours until the fish is tender.
• While the fish cooks, heat olive oil in a pan and sauté the zucchini noodles for 3-5 minutes, until slightly tender.
• Serve the fish on top of the zucchini noodles, drizzling with additional pesto sauce.

This keto fish with pesto and zucchini noodles is a flavorful and satisfying meal that combines the freshness of pesto with the delicate fish and low-carb zucchini noodles. It’s a great option for a light yet filling dinner.

Keto Fish with Creamy Avocado Sauce

This keto fish with creamy avocado sauce is an indulgent yet healthy dish that combines the richness of fish with a velvety avocado sauce. The avocado adds a smooth, buttery texture to the dish, creating a perfect complement to the tender, flaky fish. The crockpot ensures the fish is cooked to perfection, while the sauce adds a zesty, creamy finish. It’s a refreshing meal that fits perfectly into a low-carb lifestyle.

Ingredients:

• 4 white fish fillets (such as cod, haddock, or tilapia)
• 1 ripe avocado, mashed
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Place the fish fillets in the crockpot and season with salt and pepper.
• In a small bowl, mash the avocado and mix with sour cream, lime juice, garlic powder, salt, and pepper until smooth.
• Spread the avocado mixture over the fish fillets.
• Cover and cook on low for 2-3 hours, until the fish is cooked through and flakes easily.
• Serve with fresh cilantro on top.

This keto fish with creamy avocado sauce is a fresh and vibrant dish that feels indulgent while staying light. The creamy sauce provides a rich contrast to the delicate fish, making it an ideal choice for anyone on a keto diet who loves bold flavors.

Keto Fish and Broccoli Bake

This keto fish and broccoli bake is a one-pan dish that combines tender fish with nutritious broccoli in a creamy, cheesy sauce. The crockpot allows all the flavors to come together, creating a hearty and filling meal that’s low in carbs but high in flavor. It’s perfect for meal prepping or a quick weeknight dinner that the whole family can enjoy.

Ingredients:

• 4 white fish fillets (such as tilapia or cod)
• 2 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Place the fish fillets at the bottom of the crockpot and season with salt and pepper.
• Layer the steamed broccoli over the fish.
• In a bowl, mix together heavy cream, cheddar cheese, parmesan cheese, melted butter, garlic powder, salt, and pepper.
• Pour the cheese mixture over the fish and broccoli.
• Cover and cook on low for 2-3 hours, until the fish is tender and the sauce is bubbling.
• Serve warm, garnished with extra cheese if desired.

This keto fish and broccoli bake is a rich and comforting dish that’s both filling and flavorful. The creamy cheese sauce makes the broccoli extra delicious, while the fish remains tender and moist. It’s a great, nutritious meal for anyone looking for a satisfying keto dinner.

Keto Fish and Cauliflower Risotto

This keto fish and cauliflower risotto is a comforting, low-carb take on a classic dish. The cauliflower rice acts as a creamy and satisfying base for the tender fish, while the crockpot ensures everything cooks slowly, absorbing all the rich flavors. The creamy texture of the risotto paired with flaky fish makes this dish indulgent yet keto-friendly.

Ingredients:

• 4 white fish fillets (such as cod or haddock)
• 3 cups cauliflower rice
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Place the fish fillets in the crockpot and season with salt and pepper.
• Add the cauliflower rice around the fish.
• In a bowl, mix together heavy cream, parmesan cheese, garlic powder, onion powder, salt, and pepper.
• Pour the cream mixture over the cauliflower rice and fish.
• Cover and cook on low for 3-4 hours, until the fish is tender and the cauliflower rice is creamy.
• Serve hot, garnished with fresh parsley.

This keto fish and cauliflower risotto is a creamy and comforting dish that feels indulgent without the carbs. The cauliflower rice absorbs the creamy sauce, creating a satisfying texture that pairs perfectly with the tender fish. It’s a delicious and low-carb alternative to traditional risotto.

Keto Fish with Creamy Mustard Sauce

This keto fish with creamy mustard sauce is a bold and flavorful dish that’s perfect for anyone looking for a zesty, low-carb meal. The tangy mustard sauce pairs wonderfully with the mild fish, creating a satisfying combination. The crockpot ensures the fish is cooked slowly, absorbing all the flavors of the creamy sauce.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or halibut)
• 1/4 cup Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Place the fish fillets in the crockpot and season with salt and pepper.
• In a small bowl, mix Dijon mustard, heavy cream, melted butter, garlic powder, salt, and pepper until smooth.
• Pour the mustard sauce over the fish.
• Cover and cook on low for 2-3 hours, until the fish is tender and flakes easily.
• Serve with fresh parsley for garnish.

This keto fish with creamy mustard sauce is a bold, flavorful dish that adds a bit of zest to your meal. The creamy mustard sauce perfectly complements the tender fish, creating a satisfying meal that is both rich in flavor and low in carbs.

Keto Fish Tacos with Cucumber Salsa

These keto fish tacos with cucumber salsa are a refreshing and light way to enjoy a low-carb version of tacos. The fish is perfectly cooked in the crockpot, while the cucumber salsa adds a cool, crunchy element to the dish. Paired with a low-carb wrap or lettuce leaves, these tacos are perfect for anyone on a keto diet.

Ingredients:

• 4 fish fillets (such as tilapia or mahi-mahi)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cucumber, diced
• 1/4 cup red onion, diced
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

• Rub the fish fillets with chili powder, cumin, paprika, salt, and pepper, then place them in the crockpot.
• Cook on low for 2-3 hours, until the fish is tender and flakes easily.
• While the fish cooks, prepare the cucumber salsa by mixing diced cucumber, red onion, lime juice, and cilantro in a bowl.
• Once the fish is ready, break it into pieces and serve with the cucumber salsa. For a keto-friendly wrap, use lettuce leaves as tortillas.

These keto fish tacos are a refreshing and satisfying meal that’s perfect for taco night. The tender fish pairs wonderfully with the cool, crunchy cucumber salsa, making for a light but flavorful taco that fits perfectly into your keto lifestyle.

Keto Fish with Lemon Butter Sauce

This keto fish with lemon butter sauce is a simple yet elegant dish that’s perfect for a light and flavorful meal. The fish is slow-cooked to perfection in the crockpot, while the lemon butter sauce adds a rich, tangy touch. This dish is a great choice for anyone looking to enjoy a quick yet indulgent meal that stays within keto guidelines.

Ingredients:

• 4 fish fillets (such as cod or halibut)
• 4 tablespoons butter, melted
• 1 lemon, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Place the fish fillets in the crockpot and season with salt and pepper.
• Drizzle melted butter over the fish and place lemon slices on top.
• Sprinkle with garlic powder and cover.
• Cook on low for 2-3 hours, until the fish is tender and flakes easily.
• Serve with fresh parsley and extra lemon slices for garnish.

This keto fish with lemon butter sauce is a rich, flavorful meal that’s incredibly easy to prepare. The combination of buttery fish and tangy lemon creates a delicious dish that will satisfy your cravings while keeping you on track with your keto diet.

Note: More recipes are coming soon!