26+ Flavorful Keto Crockpot Ground Turkey Recipes for Every Meal

Keto-friendly meals are a great way to stay on track with your low-carb lifestyle.

Ground turkey is a versatile and lean protein, making it a fantastic choice for keto recipes.

Crockpot cooking offers the convenience of hands-off meal prep, letting you enjoy a delicious, low-carb dinner without the hassle.

Whether you’re looking to make casseroles, soups, or stir-fries, the crockpot does all the hard work for you.

In this article, we’ve gathered 26+ keto crockpot ground turkey recipes that are perfect for any meal of the day.

These recipes are not only easy to make but are packed with flavor and nutrients.

From comforting stews to savory tacos, there’s something for every taste.

Each recipe is low in carbs, full of protein, and made with ingredients that fit perfectly into a keto diet.

These recipes will satisfy your cravings while keeping you on track with your health goals.

So, if you’re looking to spice up your keto meal plan, keep reading for some seriously tasty ideas!

26+ Flavorful Keto Crockpot Ground Turkey Recipes for Every Meal

Making keto meals at home doesn’t have to be complicated or time-consuming.

With ground turkey and your trusty crockpot, you can prepare a wide variety of low-carb meals with minimal effort.

These 26+ keto crockpot ground turkey recipes offer versatility and flavor, making it easy to enjoy satisfying meals without the carbs.

From quick weeknight dinners to hearty meal prep options, there’s a recipe for every occasion.

Embrace the convenience of slow cooking and enjoy delicious, keto-friendly meals that fit perfectly into your lifestyle.

Keto Crockpot Turkey Chili

This hearty keto turkey chili is the ultimate comfort food for a low-carb diet. Packed with flavor and high in protein, it’s perfect for busy days when you need a satisfying meal without breaking your macros. The slow cooking enhances the flavors, creating a rich and delicious chili that’s perfect for the whole family.

Ingredients

• 1 pound ground turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes (no sugar added)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 green bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions

• Heat a skillet over medium heat, add ground turkey, and cook until browned. Drain any excess fat.
• Transfer the cooked turkey to the crockpot.
• Add diced onions, garlic, diced tomatoes, chicken broth, tomato paste, and diced bell pepper.
• Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Stir well before serving and garnish with your favorite keto toppings like avocado or shredded cheese.

This keto crockpot turkey chili is a delicious way to enjoy a warm and hearty meal without the carbs. It’s versatile, flavorful, and perfect for meal prep or sharing with family and friends.

Creamy Keto Turkey Alfredo Casserole

This creamy keto turkey Alfredo casserole combines the richness of Alfredo sauce with the lightness of ground turkey. Perfectly suited for a low-carb lifestyle, this dish is satisfying and delicious while being incredibly easy to prepare in your crockpot.

Ingredients

• 1 pound ground turkey
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups chopped spinach
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, seasoning with salt and pepper. Drain any fat and transfer to the crockpot.
• In a mixing bowl, whisk together heavy cream, cream cheese, Parmesan cheese, garlic powder, and onion powder until smooth.
• Pour the mixture over the ground turkey in the crockpot.
• Add chopped spinach and gently mix to combine.
• Top with shredded mozzarella cheese.
• Cover and cook on low for 4-5 hours or high for 2-3 hours, until the cheese is melted and bubbly.

This creamy keto turkey Alfredo casserole is a comforting, low-carb meal that feels indulgent but stays within your dietary goals. Serve it as-is or pair it with a light salad for a complete meal.

Spicy Keto Turkey Taco Bowl

If you’re craving Mexican-inspired flavors, this spicy keto turkey taco bowl is the perfect answer. With bold spices and a medley of fresh toppings, it’s a flavorful and satisfying meal that’s easy to customize to your liking.

Ingredients

• 1 pound ground turkey
• 1 packet taco seasoning (keto-friendly)
• 1 cup salsa (sugar-free)
• 1/2 cup chicken broth
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 avocado, sliced

Instructions

• Cook ground turkey in a skillet over medium heat until browned. Drain any fat and mix in the taco seasoning.
• Transfer the seasoned turkey to the crockpot.
• Add salsa and chicken broth, stirring to combine.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours.
• Serve over a bed of shredded lettuce and top with diced tomatoes, cheddar cheese, sour cream, and avocado slices.

This spicy keto turkey taco bowl is packed with flavor and can be adjusted to suit your spice tolerance. It’s a crowd-pleaser that delivers a satisfying meal while staying low-carb and delicious.

Keto Ground Turkey Stuffed Bell Peppers

These keto ground turkey stuffed bell peppers are an excellent choice for anyone looking to enjoy a healthy and flavorful meal on a low-carb diet. The combination of seasoned ground turkey and tender bell peppers makes for a satisfying dish that is both filling and delicious. You can prepare them ahead of time in the crockpot, making it an easy meal for any busy day.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground turkey
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup cauliflower rice (or regular rice for non-keto)
• 1/2 cup diced tomatoes (no sugar added)
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

• In a skillet, cook the ground turkey over medium heat until browned. Add diced onions and garlic, and sauté until soft.
• Stir in cauliflower rice, diced tomatoes, Italian seasoning, chili powder, salt, and pepper.
• Stuff each bell pepper with the turkey mixture and place them in the crockpot.
• Cover and cook on low for 5-6 hours or on high for 3-4 hours.
• During the last 10 minutes, sprinkle shredded mozzarella cheese on top of each stuffed pepper and let it melt.

These keto ground turkey stuffed bell peppers are an easy and nutritious meal. They’re low in carbs but high in flavor, making them perfect for anyone on a keto or low-carb diet. The tender peppers, combined with the savory turkey filling, create a satisfying meal that can be served for lunch or dinner.

Keto Turkey Meatballs in Marinara Sauce

If you’re craving classic Italian flavors without the carbs, these keto turkey meatballs in marinara sauce are the perfect choice. Packed with protein, low in carbs, and smothered in rich marinara sauce, these meatballs are perfect for a comforting, guilt-free meal. The crockpot does all the work for you, making it a stress-free dish.

Ingredients

• 1 pound ground turkey
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce (sugar-free)
• Fresh basil for garnish

Instructions

• In a mixing bowl, combine ground turkey, almond flour, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
• Roll the mixture into meatballs, about 1 inch in diameter, and place them in the crockpot.
• Pour marinara sauce over the meatballs.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.
• Garnish with fresh basil before serving.

These keto turkey meatballs are bursting with flavor and make for a satisfying meal with the rich marinara sauce. They’re ideal for meal prep, as they can be made in advance and reheated throughout the week. Serve them over zucchini noodles or enjoy them with a simple salad for a low-carb meal that’s sure to please.

Keto Turkey and Zucchini Casserole

This keto turkey and zucchini casserole is a creamy and comforting dish that’s perfect for a busy weeknight dinner. The combination of ground turkey, zucchini, and a rich cheese sauce creates a meal that feels indulgent but stays low-carb. The crockpot makes it incredibly easy to prepare, leaving you with more time to relax.

Ingredients

• 1 pound ground turkey
• 2 medium zucchinis, sliced
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat. Drain any excess fat and transfer to the crockpot.
• In a bowl, mix together cream cheese, heavy cream, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
• Layer the sliced zucchini over the turkey in the crockpot and pour the cheese mixture on top.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the zucchini is tender and the cheese is melted.

This keto turkey and zucchini casserole is a great option for those looking to cut carbs without sacrificing flavor. The creamy cheese sauce combined with the savory turkey and zucchini creates a balanced meal that’s both satisfying and low-carb. It’s a great way to incorporate more vegetables into your diet while keeping it delicious.

Keto Turkey and Mushroom Stroganoff

This keto turkey and mushroom stroganoff is a rich and creamy dish that combines savory ground turkey with earthy mushrooms in a velvety sauce. It’s an ideal comfort food that’s still low-carb, perfect for those following a keto lifestyle. The crockpot makes it easy to create a tender and flavorful stroganoff that’s great for any night of the week.

Ingredients

• 1 pound ground turkey
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons cream cheese, softened
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Brown the ground turkey in a skillet over medium heat, then transfer it to the crockpot.
• Add sliced mushrooms, heavy cream, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper to the crockpot.
• Stir the mixture to combine and cover the crockpot.
• Cook on low for 4-5 hours or on high for 2-3 hours until the sauce is thickened and creamy.
• Garnish with fresh parsley before serving.

This keto turkey and mushroom stroganoff is the perfect dish for those craving creamy comfort food without the carbs. The ground turkey works beautifully with the mushrooms and rich sauce, creating a decadent dish that feels indulgent. You can serve it over cauliflower rice or enjoy it on its own for a satisfying meal.

Keto Turkey and Broccoli Cheddar Casserole

This keto turkey and broccoli cheddar casserole is a comforting and cheesy meal that’s perfect for a low-carb diet. Packed with ground turkey and fresh broccoli, it’s a balanced dish that provides protein and vegetables, all smothered in a creamy cheese sauce. The slow cooker makes this casserole easy to prepare, and it’s sure to please the entire family.

Ingredients

• 1 pound ground turkey
• 2 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, seasoning with salt and pepper.
• Transfer the cooked turkey to the crockpot and add steamed broccoli, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, and onion powder.
• Stir the mixture to combine and cover the crockpot.
• Cook on low for 4-5 hours or on high for 2-3 hours until the casserole is hot and bubbly.

This keto turkey and broccoli cheddar casserole is the perfect blend of comfort and nutrition. The creamy cheese sauce combined with the tender turkey and broccoli makes it a meal everyone will enjoy. It’s great for meal prepping or feeding a crowd, and it pairs well with a side salad for a complete low-carb meal.

Keto Turkey Breakfast Casserole

This keto turkey breakfast casserole is a great way to start your day with a delicious and satisfying low-carb breakfast. Packed with ground turkey, eggs, cheese, and vegetables, it’s a hearty meal that will keep you full for hours. With the ease of a crockpot, this recipe is perfect for those busy mornings when you want a flavorful breakfast without a lot of effort.

Ingredients

• 1 pound ground turkey
• 6 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

• Cook the ground turkey in a skillet over medium heat until browned, then transfer to the crockpot.
• In a mixing bowl, whisk together eggs, shredded cheddar cheese, bell peppers, spinach, garlic powder, salt, and pepper.
• Pour the egg mixture over the cooked turkey in the crockpot.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the eggs are set and the casserole is cooked through.

This keto turkey breakfast casserole is the perfect way to start your day off right. It’s loaded with protein and healthy vegetables, and it’s easy to customize with your favorite keto-friendly ingredients. You can prepare it ahead of time for busy mornings or make it for a leisurely weekend breakfast.

Keto Turkey and Spinach Meatloaf

This keto turkey and spinach meatloaf is a healthy take on the classic comfort food. The ground turkey combined with fresh spinach offers a lean protein source while keeping carbs low. It’s a satisfying and flavorful meal that’s easy to make in the crockpot, making it perfect for a busy weeknight dinner.

Ingredients

• 1 pound ground turkey
• 1/2 cup spinach, chopped
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup sugar-free ketchup (optional)

Instructions

• In a large mixing bowl, combine ground turkey, chopped spinach, almond flour, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
• Mix thoroughly until all ingredients are well incorporated.
• Form the meat mixture into a loaf shape and place it in the crockpot.
• If using, spread sugar-free ketchup on top of the meatloaf for extra flavor.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is cooked through.

This keto turkey and spinach meatloaf is a great option for anyone craving a comforting meal with a nutritious twist. It’s a simple and flavorful dish that’s perfect for the whole family, and it’s low-carb, making it suitable for those following a keto diet. It can be served with a side of roasted vegetables or a light salad for a complete meal.

Keto Turkey and Cauliflower Shepherd’s Pie

This keto turkey and cauliflower shepherd’s pie is a comforting dish that replaces traditional mashed potatoes with a creamy cauliflower mash, making it perfect for those following a low-carb diet. The savory turkey filling is topped with a smooth cauliflower topping, creating a delicious and satisfying meal.

Ingredients

• 1 pound ground turkey
• 2 cups cauliflower florets, steamed
• 1/4 cup heavy cream
• 1/4 cup shredded cheddar cheese
• 1/2 onion, diced
• 1 cup carrots, diced
• 1/2 cup peas (optional)
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat. Add diced onions, carrots, and peas, and cook until softened.
• Season with garlic powder, thyme, salt, and pepper. Transfer the turkey mixture to the crockpot.
• Steam the cauliflower until tender, then mash it with heavy cream, cheddar cheese, salt, and pepper until smooth.
• Spread the mashed cauliflower over the turkey mixture in the crockpot.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through.

This keto turkey and cauliflower shepherd’s pie is a delicious, low-carb alternative to the traditional version. The creamy cauliflower topping provides a rich and comforting texture, while the seasoned turkey filling adds savory depth. This dish is perfect for meal prep or family dinners, and it’s sure to please even non-keto eaters.

Keto Turkey and Avocado Salad

This keto turkey and avocado salad is the perfect light yet satisfying meal for those looking to stay low-carb. Packed with protein from ground turkey and healthy fats from avocado, it’s a fresh and flavorful salad that’s perfect for a quick lunch or dinner. The best part is that it can be made in the crockpot with minimal effort.

Ingredients

• 1 pound ground turkey
• 2 avocados, diced
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, seasoning with salt and pepper. Transfer to the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
• While the turkey is cooking, prepare the salad by combining mixed greens, cherry tomatoes, red onion, and diced avocados in a large bowl.
• Once the turkey is ready, add it to the salad mixture.
• Drizzle with olive oil and lemon juice, then toss everything together.

This keto turkey and avocado salad is a perfect meal for warm days or when you need a light and nutritious option. The ground turkey adds a satisfying protein element, while the creamy avocado provides healthy fats. It’s a refreshing and filling salad that works well as a standalone meal or a side dish.

Keto Turkey Bolognese

This keto turkey Bolognese is a lighter, healthier version of the classic Italian meat sauce, made with ground turkey and slow-cooked for deep, rich flavors. It’s perfect for pairing with zucchini noodles or enjoying over a bed of cauliflower rice for a complete, low-carb meal.

Ingredients

• 1 pound ground turkey
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (no sugar added)
• 1/2 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat. Add diced onions and garlic, and sauté until soft.
• Add diced tomatoes, tomato paste, basil, oregano, salt, and pepper.
• Transfer the mixture to the crockpot, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
• Stir in heavy cream just before serving for a rich, creamy finish.

This keto turkey Bolognese is a delicious and satisfying low-carb alternative to traditional pasta dishes. The rich tomato sauce, combined with the creamy texture from the heavy cream, makes it a comforting and flavorful meal. Serve it with keto-friendly pasta alternatives like zucchini noodles for a complete meal that will satisfy your cravings.

Keto Turkey and Eggplant Lasagna

This keto turkey and eggplant lasagna is a delicious and low-carb take on the classic lasagna. Instead of traditional pasta, thinly sliced eggplant is used as the “noodle,” and the savory ground turkey adds a rich, protein-packed filling. This crockpot recipe is easy to assemble and perfect for a comforting, keto-friendly dinner.

Ingredients

• 1 pound ground turkey
• 1 medium eggplant, sliced thinly
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup marinara sauce (sugar-free)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, seasoning with salt and pepper.
• Add marinara sauce, garlic powder, and dried basil to the skillet and cook for an additional 5-10 minutes.
• In the crockpot, layer eggplant slices, turkey mixture, ricotta cheese, and shredded mozzarella cheese. Repeat layers until all ingredients are used up, finishing with a layer of cheese on top.
• Sprinkle Parmesan cheese on top and cover the crockpot.
• Cook on low for 5-6 hours or on high for 2-3 hours, until the lasagna is hot and bubbly.

This keto turkey and eggplant lasagna is an excellent option for anyone missing traditional lasagna while on a low-carb diet. The eggplant acts as a perfect substitute for pasta, and the rich turkey filling adds a satisfying texture. It’s a hearty and flavorful meal that’s ideal for dinner and works well for meal prep.

Keto Turkey and Cabbage Stir-Fry

This keto turkey and cabbage stir-fry is a quick and easy meal that’s perfect for busy weeknights. The ground turkey pairs perfectly with cabbage, creating a savory and satisfying stir-fry. It’s a low-carb, nutrient-packed dish that’s simple to make in your crockpot, making it ideal for anyone following a keto lifestyle.

Ingredients

• 1 pound ground turkey
• 1 medium cabbage, shredded
• 1/4 cup soy sauce (or coconut aminos for a soy-free option)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar (optional)
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat. Transfer to the crockpot.
• Add shredded cabbage, soy sauce, sesame oil, garlic, ginger, and rice vinegar (if using) to the crockpot.
• Stir everything to combine, cover, and cook on low for 4-5 hours or on high for 2-3 hours.
• Stir again before serving and season with salt and pepper to taste.

This keto turkey and cabbage stir-fry is a flavorful, low-carb meal that comes together effortlessly. The sesame oil adds a unique, savory flavor, while the cabbage offers crunch and texture. It’s a great meal for a busy weeknight and can be customized with your favorite seasonings.

Keto Turkey and Bacon Casserole

This keto turkey and bacon casserole is the ultimate comfort food for anyone following a low-carb lifestyle. It combines savory ground turkey and crispy bacon with a creamy cheese sauce, creating a satisfying and hearty dish. The crockpot does all the hard work, allowing you to enjoy a rich and flavorful meal with minimal effort.

Ingredients

• 1 pound ground turkey
• 6 slices bacon, cooked and crumbled
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

• Cook the bacon until crispy, then crumble it into small pieces.
• Brown the ground turkey in a skillet over medium heat, seasoning with salt, pepper, garlic powder, and onion powder.
• In a crockpot, layer the cooked turkey, crumbled bacon, heavy cream, and all the cheeses.
• Stir everything together, cover, and cook on low for 4-5 hours or on high for 2-3 hours.

This keto turkey and bacon casserole is an indulgent meal that’s rich in flavor and low in carbs. The combination of bacon and cheese elevates the ground turkey, creating a dish that’s both creamy and savory. It’s perfect for anyone craving a hearty, satisfying meal without the guilt. This casserole is also great for meal prep and can be enjoyed throughout the week.

Keto Turkey Chili

This keto turkey chili is a hearty, flavorful meal that’s perfect for chilly nights or meal prepping. The ground turkey provides lean protein while the chili seasoning brings rich, savory flavors. It’s a low-carb, comforting dish that’s easy to make in the crockpot, and it can be customized with your favorite keto-friendly toppings.

Ingredients

• 1 pound ground turkey
• 1 can diced tomatoes (no sugar added)
• 1/2 cup bell peppers, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup chicken broth
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions

• Brown the ground turkey in a skillet over medium heat, then transfer it to the crockpot.
• Add diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, paprika, chicken broth, salt, and pepper to the crockpot.
• Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve with optional toppings like sour cream, shredded cheese, or cilantro.

This keto turkey chili is the perfect meal for those who love bold flavors and comfort food. The rich and spicy broth, combined with the lean turkey, makes it a satisfying dish that’s perfect for cold weather. It’s a versatile recipe that can be adapted to your taste, and the leftovers are great for meal prepping.

Keto Turkey Tacos

These keto turkey tacos are a fun and delicious way to enjoy taco night without the carbs. Using ground turkey as a lean protein, you can create flavorful taco filling that’s perfect for lettuce wraps or other keto-friendly taco shells. The crockpot does the work of infusing the turkey with spices, making it a quick and easy weeknight meal.

Ingredients

• 1 pound ground turkey
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning (make sure it’s sugar-free)
• 1/4 cup chicken broth
• 1 tablespoon lime juice
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Lettuce leaves or keto taco shells for serving
• Optional toppings: sour cream, avocado, salsa

Instructions

• Brown the ground turkey in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
• Transfer the turkey mixture to the crockpot and add taco seasoning, chicken broth, lime juice, salt, and pepper.
• Stir everything together, cover, and cook on low for 4-5 hours or on high for 2-3 hours.
• Serve the turkey taco filling in lettuce leaves or keto taco shells with your favorite toppings.

These keto turkey tacos are a healthy and flavorful option for taco night. The turkey is well-seasoned and juicy, while the lettuce wraps or keto taco shells provide the perfect crunch. They’re quick to prepare and can easily be customized with your favorite toppings. It’s a great way to enjoy a beloved dish while sticking to a low-carb lifestyle.

Keto Turkey and Broccoli Stir-Fry

This keto turkey and broccoli stir-fry is a light and flavorful dish that’s perfect for a quick and easy meal. The lean ground turkey pairs perfectly with the crispy, tender broccoli, and the stir-fry sauce adds a savory and slightly sweet element without the carbs. It’s a healthy and low-carb option that’s full of flavor and nutrients.

Ingredients

• 1 pound ground turkey
• 2 cups broccoli florets
• 1/4 cup soy sauce (or coconut aminos for a soy-free option)
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, then transfer to the crockpot.
• Add broccoli florets, soy sauce, sesame oil, rice vinegar, garlic powder, ginger, and sesame seeds to the crockpot.
• Stir everything together and cook on low for 3-4 hours or on high for 2-3 hours, until the broccoli is tender.
• Season with salt and pepper before serving.

This keto turkey and broccoli stir-fry is a quick and satisfying meal that’s perfect for anyone on a low-carb diet. The savory stir-fry sauce gives it a rich flavor while keeping it healthy and light. It’s a great weeknight dinner option, and you can easily add more veggies or switch up the seasoning to suit your taste.

Keto Turkey Cabbage Soup

This keto turkey cabbage soup is a hearty, nutritious meal that’s perfect for warming up on a cold day. The ground turkey adds protein, while the cabbage provides fiber and nutrients, making it a filling and low-carb dish. With a rich broth and savory seasoning, this soup is both comforting and satisfying.

Ingredients

• 1 pound ground turkey
• 2 cups cabbage, shredded
• 1 can diced tomatoes (no sugar added)
• 1/2 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat. Add diced onion and garlic, cooking until softened.
• Transfer the turkey mixture to the crockpot and add shredded cabbage, diced tomatoes, chicken broth, thyme, salt, and pepper.
• Stir everything together, cover, and cook on low for 6-8 hours or on high for 3-4 hours.

This keto turkey cabbage soup is an excellent low-carb comfort food. The tender turkey and cabbage combine with the savory broth to create a filling and satisfying dish. It’s perfect for meal prepping and is a great way to enjoy a healthy, warm meal without the carbs.

Keto Turkey and Cauliflower Rice Stir-Fry

This keto turkey and cauliflower rice stir-fry is a delicious, low-carb alternative to traditional fried rice. The ground turkey provides lean protein, while the cauliflower rice offers a light, vegetable-based substitute for regular rice. This dish is full of savory flavors, and it’s an easy and quick meal to make in the crockpot.

Ingredients

• 1 pound ground turkey
• 3 cups cauliflower rice
• 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

• Brown the ground turkey in a skillet over medium heat, then transfer to the crockpot.
• Add cauliflower rice, soy sauce, green onions, garlic, ginger, sesame oil, salt, and pepper to the crockpot.
• Stir everything together and cook on low for 3-4 hours or on high for 2-3 hours, until the cauliflower rice is tender and flavors are well combined.

This keto turkey and cauliflower rice stir-fry is a perfect weeknight meal that’s low in carbs but full of flavor. The cauliflower rice takes on the stir-fry sauce beautifully, and the ground turkey adds protein to make it a complete meal. It’s a great option for anyone looking for a healthy alternative to traditional fried rice.

Note: More recipes are coming soon!