28+ Mouthwatering Keto Crockpot Hamburger Recipes to Enjoy

If you’re following a keto lifestyle, you know that finding delicious, low-carb meals can sometimes be a challenge.

Thankfully, there are plenty of recipes out there that not only fit the bill but also satisfy your cravings.

One of the best tools in your keto kitchen arsenal is the crockpot.

The beauty of a crockpot is that it allows you to create hearty, flavorful dishes with minimal effort.
Among the best dishes to make in a crockpot are hamburger recipes.

Ground beef is a keto-friendly staple, and when combined with the slow-cooked magic of a crockpot, it becomes the foundation for many amazing meals.

In this article, we’ll share 28+ mouthwatering keto crockpot hamburger recipes that will make meal planning a breeze and keep you on track with your low-carb goals.

Whether you’re in the mood for a rich casserole, a comforting soup, or something with a Mexican twist, there’s a crockpot hamburger recipe here for you.

Let’s dive into these keto-friendly, low-carb, and absolutely delicious recipes!

28+ Mouthwatering Keto Crockpot Hamburger Recipes to Enjoy

Crockpot meals are an amazing way to simplify meal prep, especially when following a keto diet.

With these 28+ keto crockpot hamburger recipes, you can enjoy a wide variety of tasty, low-carb dishes without the hassle.

From cheesy casseroles to spicy chilis, these recipes offer everything you need to create satisfying and flavorful meals.

So grab your crockpot, gather your ingredients, and get ready to enjoy a delicious array of keto-friendly hamburger dishes!

The best part? Most of these recipes require little hands-on time, so you can set them up and let your crockpot do the work.

Cheesy Bacon Keto Hamburger Stew

This hearty and delicious cheesy bacon keto hamburger stew is perfect for busy weeknights. It’s packed with flavor, low in carbs, and incredibly easy to prepare in a crockpot. The creamy cheese combined with smoky bacon and savory ground beef makes this dish a family favorite.

Ingredients:

• 1 pound ground beef
• 4 slices of bacon, chopped
• 1 small onion, diced
• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chopped spinach

Instructions:

• Cook the chopped bacon in a skillet until crispy, then transfer it to the crockpot.
• Brown the ground beef in the same skillet, draining excess grease, and add it to the crockpot.
• Add diced onion, beef broth, garlic powder, smoked paprika, salt, and black pepper to the crockpot. Stir well.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Let it melt and thicken.
• Add chopped spinach, stirring until wilted. Serve hot and enjoy!

This cheesy bacon keto hamburger stew is comforting and filling. The combination of creamy cheese, savory bacon, and tender spinach makes every bite delightful. It’s perfect for meal prep or a quick family dinner, keeping everyone satisfied and on track with their keto goals.

Creamy Mushroom Hamburger Casserole

This creamy mushroom hamburger casserole is a savory keto dish bursting with rich flavors. The earthy mushrooms, creamy sauce, and perfectly seasoned ground beef blend together effortlessly in your crockpot, making it an easy go-to meal.

Ingredients:

• 1 pound ground beef
• 2 cups sliced mushrooms
• 1 small onion, diced
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 2 teaspoons Worcestershire sauce (keto-friendly)
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Brown the ground beef in a skillet, drain the grease, and transfer it to the crockpot.
• Add sliced mushrooms, diced onion, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper to the crockpot. Stir to combine.
• In a small bowl, whisk together the heavy cream and softened cream cheese until smooth. Pour this mixture over the beef and vegetables.
• Cover and cook on low for 5-7 hours or on high for 2-3 hours.
• About 15 minutes before serving, sprinkle shredded mozzarella cheese over the casserole. Allow it to melt.
• Serve warm, garnished with fresh thyme or parsley if desired.

This creamy mushroom hamburger casserole is rich and satisfying. It’s perfect for cozy evenings when you need a filling meal. The slow cooking enhances the flavors, making it a dish you’ll want to add to your weekly rotation.

Spicy Taco Hamburger Soup

Spice up your keto routine with this spicy taco hamburger soup! Bursting with bold taco-inspired flavors, this dish is loaded with seasoned ground beef, diced tomatoes, and a hint of heat, creating a hearty and flavorful low-carb meal.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, chopped (optional for keto)
• 2 cups beef broth
• 1 cup canned diced tomatoes (no added sugar)
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (for topping)

Instructions:

• Brown the ground beef in a skillet, drain excess grease, and transfer it to the crockpot.
• Add diced onion, bell pepper, beef broth, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper to the crockpot. Stir everything together.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Before serving, sprinkle shredded cheddar cheese over each bowl. Optionally, top with a dollop of sour cream.

This spicy taco hamburger soup is the perfect balance of heat and flavor. It’s a warming and satisfying dish that’s simple to make. Pair it with your favorite keto toppings, and enjoy the taste of tacos in a comforting soup form!

Keto Hamburger Stroganoff

This keto hamburger stroganoff is a creamy, savory dish that brings the classic stroganoff flavors into a low-carb version. The tender ground beef is paired with a rich, velvety sauce made from sour cream and beef broth, making it a satisfying meal perfect for any occasion.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce (keto-friendly)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sliced mushrooms (optional for extra flavor)
• 2 tablespoons chopped fresh parsley

Instructions:

• Brown the ground beef in a skillet, drain excess fat, and add it to the crockpot.
• Add diced onion, garlic, sliced mushrooms (if using), beef broth, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 20 minutes before serving, stir in the sour cream. Let it heat through and thicken.
• Top with freshly chopped parsley before serving.

This keto hamburger stroganoff is rich and comforting, offering a creamy texture that’s ideal for a cozy family meal. It’s low in carbs but packed with flavor, making it a great choice for keto enthusiasts. The addition of fresh parsley adds a touch of freshness, balancing the richness of the sauce.

Keto BBQ Bacon Burger Soup

This keto BBQ bacon burger soup is a flavorful twist on a classic barbecue burger. With smoky bacon, savory beef, and tangy BBQ sauce, it’s a comforting low-carb soup that satisfies your cravings for both barbecue and burgers.

Ingredients:

• 1 pound ground beef
• 4 slices of bacon, chopped
• 1 small onion, diced
• 1 bell pepper, chopped
• 1/2 cup low-carb BBQ sauce
• 3 cups beef broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream (for topping)

Instructions:

• Cook the chopped bacon in a skillet until crispy, then add the ground beef and brown it. Drain the grease and transfer the mixture to the crockpot.
• Add diced onion, bell pepper, low-carb BBQ sauce, beef broth, smoked paprika, garlic powder, onion powder, and black pepper to the crockpot. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Before serving, sprinkle shredded cheddar cheese over the soup and let it melt.
• Top with a dollop of sour cream for extra creaminess.

This BBQ bacon burger soup is packed with bold flavors and is perfect for a hearty lunch or dinner. The smoky bacon and savory beef blend wonderfully with the tangy BBQ sauce, and the cheese adds a deliciously creamy touch. It’s a fun, low-carb alternative to your typical BBQ burger.

Keto Cheeseburger Soup

This keto cheeseburger soup is a rich, creamy bowl of comfort, inspired by the classic cheeseburger. It’s made with ground beef, cheese, and a savory broth, making it a satisfying and low-carb choice for your next meal.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped pickles (optional for extra flavor)
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Brown the ground beef in a skillet, draining any excess fat, then transfer to the crockpot.
• Add diced onion, minced garlic, beef broth, Dijon mustard, paprika, salt, and black pepper. Stir to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 20 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Allow it to melt and thicken the soup.
• Stir in chopped pickles just before serving for an extra cheeseburger flavor boost.

This keto cheeseburger soup is a delicious, comforting dish that’s perfect for anyone craving the flavors of a cheeseburger without the carbs. The creamy base and sharp cheddar cheese offer all the deliciousness of a cheeseburger in soup form, and the addition of pickles gives it a delightful tang.

Keto Bacon Cheeseburger Casserole

This keto bacon cheeseburger casserole combines all the delicious flavors of a bacon cheeseburger into a comforting, low-carb casserole. It’s cheesy, smoky, and packed with flavor, making it a perfect dish for the whole family.

Ingredients:

• 1 pound ground beef
• 4 slices bacon, chopped
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup pickles, chopped (optional for added flavor)

Instructions:

• Brown the ground beef in a skillet, drain the grease, and transfer to the crockpot.
• Cook the chopped bacon until crispy and add it to the crockpot.
• Add diced onion, shredded cheddar cheese, mayonnaise, mustard, smoked paprika, garlic powder, salt, and black pepper to the crockpot. Stir well to combine.
• Whisk the eggs in a bowl and add them to the crockpot, mixing everything together.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours.
• About 15 minutes before serving, sprinkle extra cheese on top and let it melt.

This bacon cheeseburger casserole is a low-carb dream come true. The combination of ground beef, smoky bacon, and melted cheddar cheese is irresistible, and the mustard and pickles add a true cheeseburger flavor. It’s a perfect weeknight meal that the entire family will love.

Keto Italian Hamburger Skillet

This keto Italian hamburger skillet is packed with Italian-inspired flavors and comes together quickly in the crockpot. The ground beef is perfectly seasoned with herbs and tomatoes, creating a savory and satisfying low-carb dish.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1/2 cup beef broth
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese

Instructions:

• Brown the ground beef in a skillet, draining any excess fat, and transfer it to the crockpot.
• Add diced onion, minced garlic, diced tomatoes, beef broth, basil, oregano, salt, and black pepper to the crockpot. Stir well.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 10 minutes before serving, sprinkle shredded mozzarella cheese on top and let it melt.

This keto Italian hamburger skillet is bursting with delicious Italian flavors and makes for an easy, low-carb dinner option. The combination of beef, tomatoes, and melty mozzarella cheese offers a satisfying, savory dish that the whole family can enjoy without breaking their carb limits.

Keto Hamburger Cabbage Stir-Fry

This keto hamburger cabbage stir-fry is a one-pan meal that combines tender ground beef with crispy cabbage and savory seasonings. It’s an easy, flavorful, low-carb meal that’s perfect for a quick weeknight dinner.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1/2 head of cabbage, shredded
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or coconut aminos for keto)
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sesame oil

Instructions:

• Brown the ground beef in a skillet, draining excess fat, and transfer it to the crockpot.
• Add diced onion, garlic, shredded cabbage, soy sauce, ginger, salt, and black pepper to the crockpot. Stir to combine.
• Drizzle sesame oil over the mixture, then cover and cook on low for 4-6 hours or on high for 2-3 hours.
• Serve hot, and garnish with sesame seeds or green onions if desired.

This keto hamburger cabbage stir-fry is a perfect low-carb dish that’s packed with flavor. The sesame oil adds an extra layer of richness, and the cabbage provides a satisfying crunch. It’s a versatile dish that’s both quick to prepare and full of delicious flavors.

Keto Bacon Cheeseburger Meatballs

These keto bacon cheeseburger meatballs bring the deliciousness of a cheeseburger into bite-sized portions. Loaded with bacon, cheese, and seasoned ground beef, they’re the perfect low-carb, savory snack or meal for any keto lover.

Ingredients:

• 1 pound ground beef
• 4 slices bacon, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup almond flour
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Dijon mustard (optional for extra flavor)

Instructions:

• Preheat your oven to 375°F (190°C) or set up your crockpot for slow cooking.
• Cook the chopped bacon in a skillet until crispy, then set aside to cool slightly.
• In a large bowl, mix the ground beef, shredded cheddar cheese, cooked bacon, almond flour, egg, garlic powder, onion powder, smoked paprika, salt, black pepper, and Dijon mustard (if using).
• Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet or in the crockpot.
• Bake for 20-25 minutes or cook in the crockpot on low for 4-6 hours, until the meatballs are cooked through and browned.
• Serve with a side of pickles or a low-carb dipping sauce if desired.

These keto bacon cheeseburger meatballs are the ultimate low-carb comfort food. The smoky bacon and melted cheddar cheese give the meatballs a delicious cheeseburger-like flavor, while the almond flour helps bind them together without the carbs. They’re perfect for meal prep or as a satisfying snack.

Keto Taco-Stuffed Hamburgers

These keto taco-stuffed hamburgers are a fun, flavorful twist on the classic burger. Filled with taco-seasoned beef and melted cheese, these stuffed burgers are low-carb and packed with zesty Mexican-inspired flavors.

Ingredients:

• 1 pound ground beef
• 1 tablespoon taco seasoning (keto-friendly)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell pepper (optional for extra flavor)
• 1 tablespoon olive oil (for grilling)
• Lettuce leaves (for serving)

Instructions:

• In a bowl, mix the ground beef with taco seasoning until fully combined.
• Divide the seasoned beef into 8 equal portions. Flatten each portion into a patty.
• Place a small spoonful of shredded cheddar cheese, diced onions, and bell peppers (if using) on top of 4 patties.
• Place the remaining 4 patties on top and seal the edges tightly to create stuffed burgers.
• Heat a grill or skillet over medium-high heat and brush with olive oil.
• Cook the stuffed burgers for about 4-5 minutes on each side, or until they are cooked through and the cheese has melted.
• Serve the burgers on a bed of lettuce leaves for a low-carb bun alternative.

These keto taco-stuffed hamburgers are a great way to enjoy the bold flavors of tacos while staying on track with your low-carb lifestyle. The seasoned beef and melted cheese create a delicious, juicy filling, while the lettuce wrap gives you that satisfying crunch without the carbs. They’re perfect for a fun, flavorful dinner.

Keto Hamburger Zucchini Casserole

This keto hamburger zucchini casserole is a low-carb twist on a classic casserole. Ground beef, seasoned with herbs and layered with zucchini and cheese, makes for a savory, filling dish that’s both comforting and healthy.

Ingredients:

• 1 pound ground beef
• 2 medium zucchinis, sliced
• 1 small onion, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Preheat your oven to 375°F (190°C).
• Heat olive oil in a skillet and cook the diced onion until softened. Add the ground beef and cook until browned. Drain any excess fat.
• Add garlic powder, oregano, salt, and pepper to the beef mixture and stir well.
• In a casserole dish, layer the sliced zucchini, then top with the beef mixture.
• Pour heavy cream over the layers and sprinkle shredded mozzarella and cheddar cheese on top.
• Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Let the casserole rest for a few minutes before serving.

This keto hamburger zucchini casserole is the perfect combination of savory beef, creamy cheese, and tender zucchini. It’s an easy, one-pan meal that’s both satisfying and low in carbs. The zucchini soaks up the flavors from the beef and cream, making it a delicious, filling dish that’s perfect for any dinner.

Keto Hamburger Lettuce Wraps

Keto hamburger lettuce wraps are a fresh and low-carb alternative to traditional burger buns. With juicy, seasoned beef wrapped in crisp lettuce, these wraps are a quick and healthy option for a satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce (keto-friendly)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lettuce leaves (large enough to wrap the burgers)
• Sliced tomatoes and pickles (for topping)

Instructions:

• In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Form the beef mixture into 4 patties.
• Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked through.
• Once the burgers are done, place them on large lettuce leaves and top with sliced tomatoes and pickles.
• Wrap the lettuce around the burger and enjoy!

These keto hamburger lettuce wraps are a simple, refreshing way to enjoy a juicy burger without the carbs. The crisp lettuce provides a crunchy and fresh contrast to the savory beef, while the toppings add extra flavor. They’re perfect for a quick lunch or dinner that won’t leave you feeling weighed down.

Keto Hamburger Eggplant Parmesan

This keto hamburger eggplant parmesan is a low-carb twist on the classic Italian dish. With crispy, breaded eggplant slices and savory ground beef, this casserole is the perfect combination of flavors and textures.

Ingredients:

• 1 pound ground beef
• 1 medium eggplant, sliced into rounds
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (sugar-free)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup almond flour (for breading)

Instructions:

• Preheat your oven to 375°F (190°C).
• Season the eggplant slices with salt and let them sit for 10 minutes to draw out excess moisture. Pat them dry with a paper towel.
• Dredge the eggplant slices in almond flour, then bake them on a baking sheet for 20-25 minutes, flipping halfway, until golden and crispy.
• Meanwhile, brown the ground beef in a skillet. Once cooked, add marinara sauce, basil, oregano, garlic powder, salt, and pepper. Let it simmer for 10 minutes.
• In a casserole dish, layer the crispy eggplant slices, then top with the beef mixture, followed by mozzarella and Parmesan cheese.
• Bake for 15-20 minutes until the cheese is melted and bubbly.

This keto hamburger eggplant parmesan is a perfect low-carb alternative to the classic dish. The eggplant provides a hearty base, while the savory beef and gooey melted cheese create a delicious and satisfying meal. It’s a great option for those who want to enjoy Italian flavors without the carbs.

Keto Hamburger Cauliflower Bake

This keto hamburger cauliflower bake combines the rich flavors of a cheeseburger with the lightness of cauliflower, creating a comforting, low-carb casserole that everyone will love.

Ingredients:

• 1 pound ground beef
• 2 cups cauliflower florets (steamed and mashed)
• 1 small onion, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Preheat your oven to 375°F (190°C).
• Cook the ground beef in a skillet, then add diced onion and cook until softened. Drain any excess fat.
• In a large bowl, combine the mashed cauliflower, cooked beef mixture, shredded cheddar cheese, sour cream, Dijon mustard, garlic powder, salt, and pepper. Stir to combine.
• Transfer the mixture to a greased casserole dish and bake for 25-30 minutes, until the cheese is melted and bubbly.

This keto hamburger cauliflower bake is a comforting dish that’s perfect for those following a low-carb lifestyle. The mashed cauliflower serves as a great substitute for traditional mashed potatoes, while the beef and cheese create a savory, filling casserole. It’s an easy, one-dish meal that’s both satisfying and delicious.

Keto Cheddar Burger Skillet

This keto cheddar burger skillet is a delicious one-pan meal that combines the flavors of a classic cheeseburger with the ease of a skillet dinner. It features seasoned ground beef, melted cheddar cheese, and a handful of low-carb veggies, all cooked together in one pan for a quick and satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

• Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper and cook until softened.
• Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
• Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
• Sprinkle shredded cheddar cheese over the beef mixture and cover the skillet. Cook until the cheese is melted and bubbly.
• Garnish with fresh parsley before serving.

This keto cheddar burger skillet is a hearty, comforting meal that’s quick to prepare and full of savory flavors. The melted cheddar cheese brings all the deliciousness of a cheeseburger into a skillet, while the bell peppers and onions add a nice depth of flavor. It’s perfect for busy weeknights when you want a low-carb meal without a lot of fuss.

Keto Cheeseburger Pie

A keto cheeseburger pie is an incredibly satisfying dish that combines a savory ground beef filling with a cheesy, custard-like topping. It’s a comforting low-carb option that gives you all the flavors of a cheeseburger in a sliceable pie form, ideal for meal prep or a family dinner.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped pickles (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the ground beef with diced onion until browned, then drain excess fat.
• In a separate bowl, whisk together the eggs, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
• Spread the beef mixture evenly in a pie dish. Pour the egg mixture over the beef.
• Sprinkle shredded cheddar cheese on top.
• Bake for 30-35 minutes, or until the top is golden and set.
• Top with chopped pickles and fresh parsley before serving.

This keto cheeseburger pie delivers all the flavors of a cheeseburger but in a savory pie form. The creamy, cheesy custard topping complements the seasoned beef, creating a satisfying dish that is sure to be a hit with anyone following a low-carb lifestyle. It’s perfect for serving at gatherings or for a hearty weeknight dinner.

Keto Hamburger Chili

This keto hamburger chili is a spicy, hearty dish that’s perfect for colder months or when you want a filling, low-carb meal. Packed with seasoned ground beef and a variety of vegetables, this chili has all the depth of flavor you’d expect from a traditional chili, minus the carbs.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1/2 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1/4 cup shredded cheddar cheese (for topping)

Instructions:

• In a large pot, brown the ground beef over medium heat. Add the diced onion, bell pepper, and garlic and cook until softened.
• Add the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, pepper, and red pepper flakes. Stir well.
• Bring the chili to a simmer and cook for 30-40 minutes, allowing the flavors to meld.
• Serve with shredded cheddar cheese on top for added richness.

This keto hamburger chili is an incredibly satisfying meal that’s perfect for warming up on a cold day. The combination of ground beef, vegetables, and flavorful spices makes for a hearty, comforting dish that’s still low in carbs. The melted cheese adds an extra layer of creaminess and richness, making it even more indulgent.

Keto Bacon Cheeseburger Casserole

This keto bacon cheeseburger casserole takes all the best parts of a cheeseburger—bacon, cheese, and savory ground beef—and bakes them into a creamy, cheesy casserole. It’s a perfect low-carb dish that’s both comforting and filling.

Ingredients:

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the chopped bacon until crispy, then remove and set aside.
• In the same skillet, brown the ground beef with diced onion until cooked through, then drain excess fat.
• In a large bowl, combine the cooked beef, crispy bacon, shredded cheddar cheese, mayonnaise, mustard, garlic powder, salt, and pepper.
• Transfer the mixture to a greased casserole dish and bake for 20-25 minutes, or until the top is golden and bubbly.
• Garnish with fresh parsley before serving.

This keto bacon cheeseburger casserole is a satisfying and indulgent dish that makes the most of bacon, beef, and cheese. The creamy mayonnaise and mustard help create a rich, comforting casserole that is low in carbs but high in flavor. It’s perfect for meal prep or as a filling dinner option.

Keto Cheeseburger Salad

This keto cheeseburger salad is a fresh, healthy way to enjoy the classic flavors of a cheeseburger in salad form. Topped with seasoned ground beef, crispy bacon, cheese, and your favorite salad toppings, it’s a filling, low-carb meal that’s perfect for lunch or dinner.

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce (keto-friendly)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cups mixed salad greens
• 4 slices crispy bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped pickles (optional)
• 1/4 cup low-carb dressing (such as ranch or blue cheese)

Instructions:

• Brown the ground beef in a skillet over medium heat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and cook until the beef is fully cooked.
• In a large salad bowl, combine mixed salad greens, crumbled bacon, shredded cheddar cheese, and chopped pickles (if using).
• Top the salad with the cooked ground beef mixture.
• Drizzle with your choice of low-carb dressing and toss to combine.

This keto cheeseburger salad is a fresh and satisfying way to enjoy all the flavors of a cheeseburger without the carbs. The seasoned ground beef, crispy bacon, and cheese give it that classic cheeseburger flavor, while the salad greens keep it light and refreshing. It’s a quick and easy meal that’s perfect for those following a low-carb lifestyle.

Keto Hamburger Cabbage Stir-Fry

This keto hamburger cabbage stir-fry is a quick and easy one-pan dish that combines flavorful ground beef with crisp cabbage and a savory sauce. It’s a great low-carb option for busy weeknights when you need a satisfying meal that comes together in minutes.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1/2 head cabbage, shredded
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for keto)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon chopped green onions (for garnish)

Instructions:

• Heat sesame oil in a large skillet over medium heat. Add diced onion and cook until softened.
• Add the ground beef to the skillet and cook until browned.
• Stir in minced garlic, shredded cabbage, soy sauce (or coconut aminos), ginger, salt, and pepper.
• Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
• Garnish with chopped green onions before serving.

This keto hamburger cabbage stir-fry is a perfect low-carb meal that’s quick to prepare and full of flavor. The sesame oil and ginger give it a deliciously rich, Asian-inspired taste, while the cabbage adds a nice crunch. It’s an easy, satisfying dish that’s great for meal prepping or a fast weeknight dinner.

Note: More recipes are coming soon!