30+ Heartwarming Keto Crockpot Italian Recipes to Satisfy Your Cravings

Looking for delicious and easy-to-make keto-friendly meals?

You don’t have to sacrifice flavor or convenience when following a keto diet.

With a slow cooker, you can whip up mouth-watering Italian dishes that are both low-carb and packed with savory goodness.

Keto Crockpot Italian recipes offer an effortless way to enjoy comforting classics like meatballs, chicken parmesan, and lasagna without the carbs.

These recipes take advantage of the slow cooker’s ability to blend flavors and tenderize meats, making them perfect for busy days.

Whether you’re craving a hearty soup, a cheesy casserole, or a flavorful chicken dish, there’s a keto crockpot Italian recipe for you.

In this article, we’ve gathered over 30 mouthwatering recipes that will satisfy your Italian cravings while keeping you on track with your keto lifestyle.

30+ Heartwarming Keto Crockpot Italian Recipes to Satisfy Your Cravings

Incorporating these keto crockpot Italian recipes into your meal rotation is a great way to stay on track with your low-carb goals.

The slow cooker makes meal prep a breeze, and the rich, savory flavors of these Italian-inspired dishes will keep you satisfied.

From classic comfort foods to creative twists, these recipes will transform your keto diet into something delicious and enjoyable.

So grab your slow cooker and get ready to enjoy a variety of tasty, keto-friendly Italian meals the easy way!

Keto Crockpot Chicken Parmesan

This Keto Crockpot Chicken Parmesan is a creamy, cheesy, and low-carb version of the classic Italian dish. It’s a perfect meal for a busy day as it requires minimal effort and the slow cooker does all the work for you. With juicy chicken breasts, a rich marinara sauce, and melty mozzarella, it’s a comforting meal the whole family will enjoy. You can serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried oregano.
• Sear the chicken breasts on both sides for about 2-3 minutes each until golden brown. Transfer them to the crockpot.
• Pour the marinara sauce over the chicken in the crockpot, covering it evenly.
• Sprinkle the shredded mozzarella and grated Parmesan on top of the chicken.
• Cover the crockpot and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
• Once cooked, serve the chicken with the sauce and melted cheese on top.

This Keto Crockpot Chicken Parmesan is rich, flavorful, and incredibly easy to make. The slow cooking process helps the flavors meld together, creating a deliciously comforting meal that’s perfect for any night of the week. It’s a great option for those following a keto lifestyle as it is low in carbs but high in flavor. You’ll love how the chicken becomes so tender, soaking up the savory marinara sauce and melting cheese. Whether you’re cooking for one or feeding a crowd, this recipe is sure to satisfy everyone’s cravings.

Keto Crockpot Beef Bolognese

If you’re craving a hearty Italian dish that’s both low in carbs and rich in flavor, this Keto Crockpot Beef Bolognese is the perfect choice. Made with ground beef, a homemade keto-friendly marinara sauce, and lots of Italian herbs, it’s a filling and satisfying meal. Serve it over zucchini noodles or cauliflower rice for a delicious and low-carb twist on the traditional pasta Bolognese.

Ingredients:

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 jar (24 oz) sugar-free marinara sauce
• 1/4 cup heavy cream
• 1/2 cup red wine (optional)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

• In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
• Transfer the cooked beef to the crockpot, and add the chopped onion, minced garlic, crushed tomatoes, marinara sauce, red wine (if using), dried basil, oregano, and red pepper flakes.
• Stir everything together and season with salt and pepper to taste.
• Cover and cook on low for 6-8 hours, or until the sauce has thickened and the flavors have melded together.
• Once done, stir in the heavy cream for a rich, velvety texture.
• Serve over zucchini noodles or cauliflower rice for a complete low-carb meal.

This Keto Crockpot Beef Bolognese is an incredibly satisfying and flavorful dish. The slow cooker allows the beef to become tender while the sauce thickens and develops deep, savory flavors. The addition of heavy cream makes the sauce creamy and smooth, while the Italian herbs bring an aromatic touch to every bite. It’s a perfect meal to enjoy on a cozy evening or serve for a family gathering. The best part? It’s a guilt-free, low-carb alternative to traditional pasta dishes, making it ideal for those on a keto diet.

Keto Crockpot Italian Sausage and Peppers

For a simple yet flavorful meal that’s low-carb and packed with Italian flavors, try this Keto Crockpot Italian Sausage and Peppers. The slow cooker helps bring out the natural flavors of the sausage and vegetables, creating a juicy and tender dish. With sweet bell peppers, onions, and a zesty marinara sauce, this meal is perfect for serving on its own or over a bed of cauliflower rice for a more substantial meal.

Ingredients:

• 4 Italian sausage links (mild or spicy, as preferred)
• 2 bell peppers, sliced (red and yellow)
• 1 medium onion, sliced
• 1 jar (24 oz) sugar-free marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Place the Italian sausage links at the bottom of the crockpot.
• Add the sliced bell peppers and onions on top of the sausage.
• Pour the marinara sauce over the sausage and vegetables, ensuring everything is covered.
• Sprinkle the dried basil, oregano, and garlic powder over the mixture, and season with salt and pepper.
• Cover and cook on low for 6-7 hours, or until the sausages are fully cooked and the peppers are tender.
• Once done, slice the sausages and serve with the peppers and sauce.

This Keto Crockpot Italian Sausage and Peppers is incredibly flavorful and satisfying. The sausages become juicy and tender, soaking up the rich marinara sauce while the peppers and onions soften, adding sweetness and depth to the dish. It’s the perfect meal for anyone following a keto diet, as it’s low in carbs but bursting with savory Italian flavors. This dish is great for meal prep and can easily be enjoyed for several days. Serve it as is or pair it with a side of cauliflower rice for a complete, low-carb meal.

Keto Crockpot Chicken Alfredo

This Keto Crockpot Chicken Alfredo is a creamy and delicious meal that combines tender chicken, a rich Alfredo sauce, and a comforting blend of Italian flavors. It’s a low-carb, high-fat dish perfect for anyone following a keto diet. The slow cooker works its magic, making the chicken incredibly tender while infusing it with the smooth, cheesy Alfredo sauce. You can serve this dish with zucchini noodles or cauliflower rice for a keto-friendly alternative to traditional pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese, softened
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions:

• Season the chicken breasts with salt, pepper, garlic powder, onion powder, and oregano.
• Heat olive oil in a skillet over medium heat, and sear the chicken breasts for 2-3 minutes on each side until golden brown.
• Transfer the chicken to the crockpot.
• In a bowl, mix the heavy cream, Parmesan cheese, mozzarella cheese, cream cheese, and butter. Pour this mixture over the chicken breasts in the crockpot.
• Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
• Once done, remove the chicken from the crockpot and shred it using two forks. Stir the sauce until smooth and well combined.
• Serve the shredded chicken with the creamy Alfredo sauce, and enjoy over zucchini noodles or cauliflower rice for a low-carb meal.

This Keto Crockpot Chicken Alfredo is a rich and indulgent dish that you can feel good about eating. The combination of creamy Alfredo sauce, tender chicken, and melted cheese creates a satisfying and comforting meal. The slow cooking process ensures that the chicken becomes incredibly tender and absorbs the flavors of the sauce. By pairing it with low-carb alternatives like zucchini noodles, you can enjoy the creamy goodness of Alfredo without the guilt of traditional pasta. This dish is perfect for a cozy dinner or meal prep for the week ahead.

Keto Crockpot Eggplant Parmesan

This Keto Crockpot Eggplant Parmesan is a low-carb version of the classic Italian comfort food. It uses eggplant slices as a substitute for breadcrumbs and is layered with a rich marinara sauce, mozzarella, and Parmesan cheese. The slow cooker helps infuse the eggplant with flavor, making it incredibly tender while the cheese melts perfectly. It’s a delicious meal for anyone looking for a keto-friendly alternative to traditional eggplant Parmesan.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch thick rounds
• 1 jar (24 oz) sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Olive oil spray or 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C). Lightly spray the eggplant slices with olive oil and season with salt and pepper.
• Place the eggplant slices on a baking sheet and roast them for 20-25 minutes, flipping halfway through, until they are soft and lightly browned.
• Once roasted, transfer the eggplant slices to the crockpot and layer them with marinara sauce, mozzarella cheese, and Parmesan cheese.
• Sprinkle dried basil, garlic powder, oregano, and red pepper flakes over the layers.
• Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
• Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
• Once cooked, serve hot, garnished with fresh basil if desired.

This Keto Crockpot Eggplant Parmesan is a delicious and satisfying low-carb meal that still delivers all the comfort of the traditional version. Roasting the eggplant beforehand ensures that it becomes tender without becoming soggy in the slow cooker. The marinara sauce and melted cheese make for a rich and savory combination, while the herbs add depth to the dish. It’s a fantastic option for those looking for a plant-based keto meal or for anyone wanting a healthier alternative to the carb-heavy classic. This recipe is also perfect for meal prep and can be enjoyed throughout the week.

Keto Crockpot Italian Meatballs

These Keto Crockpot Italian Meatballs are packed with flavor and low in carbs, making them the perfect dish for a keto-friendly meal. The meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs, and cooked in a savory marinara sauce. The slow cooker helps make the meatballs tender and juicy, while the sauce infuses them with deep, rich flavors. Serve them over zucchini noodles or enjoy them on their own for a delicious low-carb meal.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 large egg
• Salt and pepper to taste
• 1 jar (24 oz) sugar-free marinara sauce

Instructions:

• In a bowl, combine the ground beef, ground pork, Parmesan cheese, almond flour, garlic, oregano, basil, onion powder, egg, salt, and pepper. Mix everything together until well combined.
• Form the mixture into meatballs, about 1-2 inches in diameter.
• Place the meatballs into the crockpot and pour the marinara sauce over them, ensuring they are all covered.
• Cover and cook on low for 6-8 hours, or until the meatballs are cooked through and tender.
• Once cooked, serve the meatballs with the marinara sauce, and enjoy over zucchini noodles or with a side of vegetables.

These Keto Crockpot Italian Meatballs are a delicious and hearty option for anyone on a keto diet. The combination of beef and pork creates flavorful meatballs that stay moist and tender in the slow cooker. The marinara sauce adds a rich depth of flavor, making this dish both comforting and satisfying. It’s an easy meal to prepare, and the slow cooker ensures that everything comes out perfectly cooked with minimal effort. This recipe is great for meal prep and can be enjoyed in various ways throughout the week.

Keto Crockpot Chicken Cacciatore

This Keto Crockpot Chicken Cacciatore is a savory, rich dish made with chicken, bell peppers, onions, and a hearty tomato sauce. It’s a low-carb version of the traditional Italian chicken cacciatore that is full of flavor and perfect for a keto diet. The slow cooker helps bring out the flavors of the chicken and vegetables, creating a tender, melt-in-your-mouth meal. Serve it on its own or with a side of cauliflower rice for a complete, satisfying dish.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 can (14 oz) diced tomatoes
• 1/4 cup dry white wine (optional)
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat and brown the chicken thighs for 2-3 minutes on each side. Transfer the chicken to the crockpot.
• Add the sliced bell peppers, onion, diced tomatoes, and dry white wine (if using) to the crockpot.
• Sprinkle the oregano, garlic powder, basil, red pepper flakes, salt, and pepper over the ingredients.
• Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
• Once cooked, serve the chicken with the tomato and pepper sauce over a bed of cauliflower rice or enjoy it as is.

This Keto Crockpot Chicken Cacciatore is a flavorful and comforting dish that’s perfect for a cozy dinner. The slow cooker allows the chicken to absorb all the rich flavors of the sauce, making it incredibly tender. The bell peppers and onions add sweetness and texture to the dish, while the tomatoes provide a savory base. It’s a great low-carb option for anyone who loves Italian cuisine and is looking for a keto-friendly meal. This dish is also easy to prepare and can be made ahead for a busy week.

Keto Crockpot Lasagna

This Keto Crockpot Lasagna is a delicious low-carb alternative to traditional lasagna, using thinly sliced zucchini in place of pasta sheets. The result is a flavorful, cheesy, and filling meal with all the classic lasagna flavors. The slow cooker does all the work, making this dish easy to prepare and perfect for feeding a crowd. Whether you’re hosting a family dinner or preparing meals for the week, this lasagna is sure to satisfy your cravings.

Ingredients:

• 3 medium zucchini, thinly sliced
• 1 pound ground beef
• 1 jar (24 oz) sugar-free marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons fresh basil, chopped (optional)

Instructions:

• In a skillet, brown the ground beef over medium heat. Drain any excess fat and stir in the marinara sauce. Let it simmer for 5-10 minutes.
• In a separate bowl, combine the ricotta cheese, mozzarella, and Parmesan cheese. Add the garlic powder, onion powder, oregano, salt, and pepper.
• Spray the crockpot with cooking spray and start layering the lasagna: first, a layer of zucchini slices, then a layer of meat sauce, followed by a layer of cheese mixture. Repeat until all ingredients are used, finishing with a layer of cheese on top.
• Cover and cook on low for 4-6 hours, or until the lasagna is hot and bubbly, and the zucchini is tender.
• Once cooked, garnish with fresh basil and serve.

This Keto Crockpot Lasagna is an excellent way to enjoy all the flavors of traditional lasagna without the carbs. The zucchini slices are a perfect substitute for pasta, and they absorb all the savory marinara sauce, making them taste just like the classic noodle layers. The creamy cheese mixture adds a rich and indulgent touch, while the ground beef and marinara provide the perfect balance of flavor. This recipe is easy to prepare and ideal for anyone on a keto diet looking for a satisfying Italian-inspired meal.

Keto Crockpot Italian Stuffed Peppers

These Keto Crockpot Italian Stuffed Peppers are a healthy, low-carb take on traditional stuffed peppers. The peppers are filled with a mixture of ground beef, cauliflower rice, marinara sauce, and Italian herbs, then cooked to perfection in the slow cooker. The result is a tender, flavorful dish that’s perfect for a keto diet. This meal is not only delicious but also low in carbs, making it a great choice for anyone following a low-carb or keto lifestyle.

Ingredients:

• 4 large bell peppers (red, yellow, or green)
• 1 pound ground beef
• 1 cup cauliflower rice
• 1 jar (24 oz) sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

• Cut the tops off the bell peppers and remove the seeds and membranes.
• In a skillet, cook the ground beef over medium heat until browned. Add the cauliflower rice, marinara sauce, oregano, garlic powder, salt, and pepper, and cook for another 2-3 minutes to combine the flavors.
• Stuff each bell pepper with the beef and cauliflower rice mixture, pressing down to pack it tightly.
• Place the stuffed peppers in the crockpot and pour the remaining marinara sauce over them.
• Cover and cook on low for 5-6 hours, or until the peppers are tender.
• Once cooked, sprinkle the shredded mozzarella and Parmesan cheese over the stuffed peppers, and cook for an additional 10 minutes until the cheese is melted.
• Serve the stuffed peppers hot.

These Keto Crockpot Italian Stuffed Peppers are a flavorful and filling meal that’s perfect for those on a keto diet. The combination of ground beef, cauliflower rice, and marinara sauce gives you the rich, comforting flavors of a traditional stuffed pepper, but without the carbs. The slow cooker makes this dish incredibly easy to prepare, and the result is a tender, flavorful meal that’s sure to satisfy your cravings. It’s an ideal dish for meal prep and can be enjoyed throughout the week.

Keto Crockpot Italian Chicken Stew

This Keto Crockpot Italian Chicken Stew is a comforting and flavorful dish filled with tender chicken, hearty vegetables, and a savory broth made with Italian seasonings. It’s a perfect low-carb meal that’s easy to make in the slow cooker, ideal for busy weekdays or cozy weekends. The chicken becomes melt-in-your-mouth tender, while the vegetables soak up all the wonderful Italian herbs and spices. This stew is great served on its own or with a side of keto-friendly bread for dipping.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium zucchinis, sliced
• 1 bell pepper, chopped
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

• Place the chicken thighs in the bottom of the crockpot. Season them with salt, pepper, garlic powder, oregano, basil, and red pepper flakes.
• Add the chopped zucchini, bell pepper, diced tomatoes, and chicken broth to the crockpot.
• Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
• Once done, remove the chicken thighs and shred them with two forks.
• Return the shredded chicken to the crockpot and stir in the heavy cream.
• Cover and cook for another 20 minutes to allow the flavors to meld together.
• Serve hot, garnished with fresh basil if desired.

This Keto Crockpot Italian Chicken Stew is a satisfying and rich meal that will warm you up on chilly days. The slow cooking process allows all the ingredients to meld together beautifully, creating a dish full of flavor with minimal effort. The chicken is so tender and the vegetables are perfectly cooked, making every bite a delicious experience. The addition of heavy cream adds a creamy texture to the stew, enhancing its richness. It’s a fantastic low-carb alternative to heavier stews and a great way to enjoy comforting Italian flavors without compromising your keto lifestyle.

Keto Crockpot Italian Sausage and Cabbage

This Keto Crockpot Italian Sausage and Cabbage is an easy-to-make, low-carb dish that’s full of Italian flavors. The combination of savory sausage and tender cabbage creates a filling meal that’s perfect for a keto diet. The slow cooker helps infuse the sausage with the aromatic flavors of the herbs and seasonings, making it incredibly flavorful. This dish can be served as is or with a side of roasted vegetables for a complete, satisfying meal.

Ingredients:

• 4 Italian sausage links (mild or spicy)
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

• Brown the Italian sausage links in a skillet over medium heat for about 5-7 minutes, until fully cooked. Remove from the pan and set aside.
• In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until fragrant.
• Add the chopped cabbage, sautéed onion, and garlic to the crockpot. Place the sausages on top.
• Pour the chicken broth over the ingredients and sprinkle with dried oregano, dried basil, salt, and pepper.
• Cover and cook on low for 6-7 hours, or until the cabbage is tender and the sausages are cooked through.
• Once done, slice the sausages and serve them with the cabbage.

This Keto Crockpot Italian Sausage and Cabbage is a simple yet flavorful dish that’s perfect for those following a keto lifestyle. The savory sausage pairs perfectly with the tender, slightly sweet cabbage, and the Italian seasonings elevate the flavors. The slow cooking process ensures that the cabbage becomes soft and flavorful, absorbing all the goodness from the sausage and broth. It’s a comforting and hearty meal that’s both filling and low in carbs, making it a great option for anyone looking for a quick and delicious keto dinner.

Keto Crockpot Italian Pork Roast

This Keto Crockpot Italian Pork Roast is a succulent, slow-cooked roast that’s infused with bold Italian flavors. The pork roast becomes incredibly tender as it cooks in the crockpot, and the savory seasonings and vegetables create a delicious, hearty meal. It’s perfect for serving on a Sunday family dinner or for meal prep throughout the week. The best part is that it’s low in carbs, making it ideal for anyone on a keto diet.

Ingredients:

• 3-4 pounds boneless pork roast
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1 onion, quartered
• 1 bell pepper, sliced
• 1 zucchini, sliced
• Salt and pepper to taste

Instructions:

• Rub the pork roast with olive oil, garlic powder, oregano, basil, red pepper flakes (if using), salt, and pepper.
• Place the seasoned pork roast in the crockpot, and add the chicken broth, onion, bell pepper, and zucchini around the roast.
• Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds.
• Once done, shred the pork using two forks and mix it with the vegetables and juices in the crockpot.
• Serve hot with a side of keto-friendly cauliflower rice or zucchini noodles.

This Keto Crockpot Italian Pork Roast is a flavorful and satisfying meal that’s perfect for any occasion. The slow-cooked pork becomes incredibly tender and absorbs all the aromatic Italian seasonings, creating a rich, flavorful dish. The vegetables add a lovely texture and sweetness, balancing the savory pork perfectly. It’s an excellent option for meal prep or a family dinner and can be enjoyed on its own or paired with low-carb sides. This dish proves that you don’t need high-carb ingredients to create a delicious and comforting meal that fits into a keto diet.

Keto Crockpot Chicken Marsala

This Keto Crockpot Chicken Marsala is a delicious and elegant meal that features tender chicken breasts in a rich, savory Marsala wine sauce. The slow cooker ensures the chicken is incredibly tender, and the Marsala wine sauce is infused with aromatic herbs, creating a dish that’s bursting with flavor. It’s a great option for a special dinner or an easy weeknight meal that feels indulgent without the carbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

• Season the chicken breasts with salt, pepper, thyme, and rosemary.
• Place the chicken breasts in the crockpot and add the sliced mushrooms and minced garlic.
• Pour the Marsala wine and chicken broth over the chicken, ensuring it’s well coated.
• Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
• Once done, remove the chicken from the crockpot and stir in the heavy cream to create a creamy sauce.
• Return the chicken to the crockpot and serve with the Marsala sauce.

This Keto Crockpot Chicken Marsala is a rich, flavorful dish that’s perfect for anyone following a keto diet. The Marsala wine sauce adds a depth of flavor that complements the tender chicken beautifully, while the mushrooms bring an earthy touch to the dish. The heavy cream adds a silky, creamy texture to the sauce, making every bite decadent and satisfying. This dish is perfect for a cozy evening or for impressing guests with minimal effort. It’s a delicious, low-carb alternative to the classic chicken Marsala that will leave you craving more.

Keto Crockpot Italian Chicken Meatballs

These Keto Crockpot Italian Chicken Meatballs are a light, flavorful, and healthy take on the classic Italian meatball. Made with ground chicken and seasoned with Italian herbs, garlic, and Parmesan cheese, these meatballs cook to perfection in the slow cooker. They are incredibly tender and juicy, and when served with a sugar-free marinara sauce, they make for a delicious low-carb meal.

Ingredients:

• 1 pound ground chicken
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 large egg
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 jar (24 oz) sugar-free marinara sauce

Instructions:

• In a bowl, mix the ground chicken, Parmesan cheese, almond flour, garlic powder, oregano, basil, egg, parsley, salt, and pepper until well combined.
• Roll the mixture into meatballs, about 1-2 inches in diameter.
• Place the meatballs in the crockpot and pour the marinara sauce over them.
• Cover and cook on low for 4-6 hours, or until the meatballs are cooked through and tender.
• Once done, serve the meatballs with the marinara sauce and enjoy.

These Keto Crockpot Italian Chicken Meatballs are a perfect low-carb alternative to traditional beef meatballs. The ground chicken is leaner than beef, but still incredibly tender and flavorful when cooked in the slow cooker. The Italian herbs and Parmesan cheese add a savory richness to the meatballs, and the marinara sauce ties everything together. This dish is perfect for meal prep, as it can be enjoyed throughout the week. It’s a simple and delicious meal that’s satisfying and fits perfectly into a keto lifestyle.

Keto Crockpot Italian Zucchini Lasagna

This Keto Crockpot Italian Zucchini Lasagna is a low-carb version of the classic lasagna, using zucchini slices instead of pasta sheets. The slow cooker does all the work, layering tender zucchini with a rich meat sauce, creamy ricotta cheese, and plenty of mozzarella. This dish is perfect for anyone looking to enjoy lasagna without the carbs, and it still delivers on flavor and comfort.

Ingredients:

• 3 medium zucchinis, sliced thinly
• 1 pound ground beef
• 1 jar (24 oz) sugar-free marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Brown the ground beef in a skillet over medium heat, then drain any excess fat. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let it simmer for 10 minutes.
• Spray the crockpot with cooking spray and layer the zucchini slices at the bottom.
• Top the zucchini with a layer of meat sauce, followed by a layer of ricotta cheese and shredded mozzarella.
• Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
• Cover and cook on low for 4-6 hours, or until the zucchini is tender and the cheese is melted and bubbly.
• Once done, serve hot, garnished with fresh basil if desired.

This Keto Crockpot Italian Zucchini Lasagna is a fantastic low-carb alternative to traditional lasagna. The zucchini slices absorb the savory meat sauce and melt into the cheesy layers, creating a comforting and filling dish. The slow cooker makes the preparation easy, and the result is a satisfying, hearty meal. This lasagna is perfect for those who are watching their carb intake but still want to enjoy classic Italian flavors. It’s a delicious, healthy option that can be enjoyed any time of the week.

Keto Crockpot Italian Stuffed Peppers

These Keto Crockpot Italian Stuffed Peppers are a flavorful and satisfying dish that combines bell peppers with a savory filling made of ground beef, Italian seasonings, and cheese. The slow cooker makes this meal simple to prepare, while the peppers become tender and the filling stays juicy. It’s a perfect low-carb meal for anyone on a keto diet and is great for meal prep or family dinners.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground beef
• 1/2 cup diced onions
• 1 cup cauliflower rice (or regular rice if not keto)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce (sugar-free)

Instructions:

• In a skillet, brown the ground beef with diced onions over medium heat. Drain any excess fat.
• Add the garlic powder, oregano, basil, and red pepper flakes to the beef mixture and stir well.
• Stir in the cauliflower rice and Parmesan cheese, and let it cook for 3-4 minutes until everything is well combined.
• Stuff the peppers with the beef mixture, packing it tightly into each pepper.
• Place the stuffed peppers in the crockpot and top with marinara sauce and mozzarella cheese.
• Cover and cook on low for 4-5 hours, or until the peppers are tender and the filling is cooked through.
• Serve hot, garnished with extra Parmesan or fresh basil if desired.

These Keto Crockpot Italian Stuffed Peppers are a delicious, low-carb option for anyone craving a filling meal that’s also packed with flavor. The combination of ground beef, cauliflower rice, and cheese makes the filling rich and satisfying, while the tender bell peppers provide the perfect vessel for the stuffing. The marinara sauce brings everything together, adding a nice touch of acidity and richness. This dish is not only keto-friendly but also family-friendly, making it a great choice for busy nights when you need a wholesome, easy-to-make meal.

Keto Crockpot Italian Eggplant Parmesan

This Keto Crockpot Italian Eggplant Parmesan is a healthy twist on the classic eggplant Parmesan, made with thin slices of eggplant layered with marinara sauce and cheese. The slow cooker makes it easy to prepare, allowing the flavors to meld together beautifully. It’s a perfect low-carb alternative to traditional eggplant Parmesan, offering the same delicious comfort without the carbs.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

• Preheat a skillet over medium heat. Lightly brush the eggplant slices with olive oil and cook them for 2-3 minutes on each side until slightly browned.
• Layer the eggplant slices in the bottom of the crockpot. Top with a spoonful of marinara sauce, a sprinkle of mozzarella cheese, and some Parmesan cheese. Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
• Sprinkle with oregano, basil, garlic powder, salt, and pepper.
• Cover and cook on low for 4-6 hours, or until the eggplant is tender and the cheese is melted and bubbly.
• Serve hot, garnished with fresh basil or additional Parmesan cheese if desired.

Keto Crockpot Italian Eggplant Parmesan is an incredible low-carb option for anyone who loves Italian comfort food but is looking to cut down on carbs. The eggplant becomes wonderfully tender as it cooks in the crockpot, absorbing the marinara sauce and seasoning, while the cheese becomes melty and golden on top. This dish is perfect for a cozy family meal or for meal prep throughout the week. It delivers all the flavors of traditional eggplant Parmesan, but without the extra carbs from breadcrumbs and pasta. You’ll love this keto-friendly version that’s just as delicious and satisfying!

Keto Crockpot Italian Meatball Soup

This Keto Crockpot Italian Meatball Soup is a hearty and comforting soup that’s full of Italian flavors. The small, juicy meatballs are simmered in a rich broth with fresh vegetables, creating a flavorful and filling dish that’s perfect for colder days. The slow cooker makes this soup incredibly easy to prepare, and it’s a great option for a low-carb dinner or meal prep.

Ingredients:

• 1 pound ground beef
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 cups spinach leaves
• Salt and pepper to taste

Instructions:

• In a bowl, combine the ground beef, Parmesan cheese, almond flour, egg, garlic powder, basil, oregano, red pepper flakes (if using), salt, and pepper. Mix well and roll into small meatballs.
• In a skillet, lightly brown the meatballs on all sides over medium heat (about 5 minutes).
• Place the meatballs in the crockpot, then add the beef broth, diced tomatoes, zucchini, and bell pepper.
• Cover and cook on low for 6-7 hours, or until the meatballs are cooked through and the vegetables are tender.
• In the last 10 minutes of cooking, stir in the spinach leaves and let them wilt.
• Serve hot, garnished with additional Parmesan cheese if desired.

This Keto Crockpot Italian Meatball Soup is the ultimate comfort food for anyone on a keto diet. The rich broth, filled with flavorful meatballs and tender vegetables, makes each spoonful satisfying and hearty. The spinach adds a nice touch of freshness, while the Parmesan cheese enhances the savory flavor. This soup is filling, yet low in carbs, making it a perfect choice for anyone looking to enjoy a delicious, hearty meal without the extra carbs. Whether you’re making it for a family dinner or for meal prep, it’s sure to become a favorite.

Keto Crockpot Italian Chicken Alfredo

This Keto Crockpot Italian Chicken Alfredo is a rich and creamy dish that’s perfect for anyone on a keto diet. The chicken is slow-cooked until tender and juicy, and the creamy Alfredo sauce is infused with Italian herbs and Parmesan cheese. It’s a low-carb alternative to traditional Alfredo that still delivers all the flavors you love, making it a perfect comfort food dish for your keto lifestyle.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

• Place the chicken breasts in the bottom of the crockpot and season with salt, pepper, garlic powder, basil, oregano, and Italian seasoning.
• In a bowl, mix together the heavy cream, chicken broth, and Parmesan cheese, then pour it over the chicken.
• Add the butter to the crockpot.
• Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
• Once the chicken is cooked, shred it with two forks and stir it into the creamy sauce.
• Serve hot, garnished with extra Parmesan or fresh parsley.

Keto Crockpot Italian Chicken Alfredo is a rich, comforting dish that’s full of creamy, savory flavors. The chicken becomes incredibly tender as it cooks in the slow cooker, and the Alfredo sauce is luxurious and indulgent without any carbs. The Parmesan cheese adds a deep, nutty flavor, while the Italian seasonings infuse the dish with a delicious savory depth. This dish is perfect for a weeknight dinner or a special occasion, and it’s easy to prepare with minimal effort. You’ll love how creamy and flavorful this keto-friendly version of chicken Alfredo is!

Keto Crockpot Italian Shrimp Scampi

This Keto Crockpot Italian Shrimp Scampi is a delightful dish that combines succulent shrimp with a flavorful garlic butter sauce, perfect for anyone on a low-carb diet. The slow cooker makes it easy to prepare, allowing the shrimp to soak up all the wonderful flavors of garlic, butter, lemon, and Italian herbs. It’s a quick and delicious meal that’s perfect for busy days when you want something tasty yet low in carbs.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• In a skillet, melt the butter over medium heat and sauté the garlic until fragrant, about 1-2 minutes.
• Transfer the garlic and butter mixture to the crockpot, then add the chicken broth, lemon juice, oregano, basil, red pepper flakes (if using), salt, and pepper.
• Stir well and then add the shrimp to the crockpot.
• Cover and cook on low for 2-3 hours, or until the shrimp are pink and fully cooked.
• Serve the shrimp scampi hot, garnished with fresh parsley.

Keto Crockpot Italian Shrimp Scampi is a quick and flavorful dish that’s perfect for a light dinner or special occasion. The shrimp soak up the buttery garlic sauce, making each bite deliciously savory and tangy. The lemon juice adds a fresh, bright flavor, while the Italian herbs give it a depth of taste that’s full of character. This dish is low-carb and simple to make, making it ideal for anyone following a keto lifestyle. Serve it on its own or with some cauliflower rice for a complete and satisfying meal.

Keto Crockpot Italian Chicken Parmesan Casserole

This Keto Crockpot Italian Chicken Parmesan Casserole is a low-carb twist on the classic chicken Parmesan. The chicken is slow-cooked with marinara sauce, melted cheese, and Italian seasonings, creating a dish that’s rich, cheesy, and full of flavor. This casserole is the perfect keto-friendly meal that’s easy to prepare and will satisfy your craving for a comforting Italian dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil.
• Place the chicken breasts in the crockpot and top with marinara sauce.
• Sprinkle with mozzarella cheese and Parmesan cheese.
• Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
• Serve hot, garnished with extra Parmesan or fresh basil.

Keto Crockpot Italian Chicken Parmesan Casserole is a cheesy, satisfying meal that brings all the flavors of traditional chicken Parmesan without the carbs. The chicken becomes wonderfully tender as it cooks in the crockpot, and the marinara sauce adds a savory depth of flavor. The melted mozzarella and Parmesan cheese make this dish creamy and indulgent, while the Italian seasonings tie everything together perfectly. It’s a great dish for meal prep or a family dinner, and it’s sure to be a hit with everyone, whether they follow a keto diet or not.

Note: More recipes are coming soon!