27+ Must Try Keto Crockpot Meatball Recipes for Every Palate

Looking for a tasty and low-carb meal that is both easy to prepare and filling?

Keto crockpot meatball recipes are your answer!

With just a few simple ingredients, you can create flavorful meatballs that fit perfectly into your keto lifestyle.

The beauty of these recipes is that they require minimal prep time, and the crockpot does all the hard work for you.

Whether you’re craving classic Italian-style meatballs or something a little more creative, there’s a keto crockpot meatball recipe for every taste.

27+ Must Try Keto Crockpot Meatball Recipes for Every Palate

Keto crockpot meatballs are a convenient and delicious way to enjoy hearty, flavorful meals while staying on track with your low-carb lifestyle.

The versatility of these recipes means you can experiment with different flavors, sauces, and ingredients to suit your preferences.

Whether you’re feeding a crowd or enjoying a solo meal, these recipes are sure to impress.

So, grab your crockpot and get cooking—your keto-friendly meatball feast awaits!

Keto Crockpot Italian Meatballs

These keto-friendly Italian meatballs are perfect for a quick and satisfying meal. They’re made with ground beef, almond flour, and a blend of Italian herbs, then slow-cooked in marinara sauce for rich, savory flavors. The crockpot makes this dish convenient and easy to prepare for any busy weeknight.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce

Instructions:

• In a large bowl, combine the ground beef, almond flour, Parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper.
• Mix until well combined and form the mixture into meatballs, about 1 inch in diameter.
• Pour the marinara sauce into the bottom of the crockpot.
• Place the meatballs into the crockpot on top of the sauce.
• Cook on low for 4–6 hours, or until the meatballs are fully cooked and tender.

These keto Italian meatballs are a hearty, flavorful dish that works well for meal prep or a quick dinner. The combination of the beef and almond flour makes for a low-carb, high-protein option, while the marinara sauce adds a rich, comforting flavor. Whether served on their own or with zucchini noodles, this dish will become a go-to in your meal rotation.

Keto Crockpot Swedish Meatballs

Indulge in creamy, rich Swedish meatballs that are made keto-friendly with a blend of ground beef, almond flour, and a rich creamy sauce. Slow-cooked in the crockpot, these meatballs are tender and flavorful, with a velvety gravy that pairs perfectly with cauliflower rice or roasted vegetables.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup finely chopped onions
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

Instructions:

• In a bowl, mix together the ground beef, almond flour, chopped onions, egg, garlic powder, onion powder, salt, and pepper.
• Shape the mixture into meatballs, about 1 inch in size.
• Heat the butter in a skillet over medium heat and brown the meatballs on all sides. This step is optional but adds extra flavor.
• Transfer the meatballs to the crockpot.
• In a separate bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard.
• Pour the sauce mixture over the meatballs in the crockpot.
• Cook on low for 6–8 hours, until the meatballs are cooked through and the sauce has thickened.

This keto Swedish meatball recipe is perfect for those who want a comforting meal without the carbs. The creamy sauce elevates the dish, making it rich and indulgent. Paired with cauliflower rice or served on its own, this recipe will leave you feeling satisfied and nourished, all while staying within your keto goals.

Keto Crockpot BBQ Meatballs

These keto BBQ meatballs bring together the smoky flavor of barbecue sauce with the tender texture of slow-cooked meatballs. By using sugar-free BBQ sauce and almond flour for a low-carb twist, this dish is perfect for anyone following a keto lifestyle. Easy to prepare and packed with flavor, it’s great for meal prep or a weeknight dinner.

Ingredients:

• 1 lb ground turkey or ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups sugar-free BBQ sauce

Instructions:

• In a mixing bowl, combine the ground turkey or beef, almond flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
• Shape the mixture into meatballs, about 1 inch in diameter.
• Pour the sugar-free BBQ sauce into the bottom of the crockpot.
• Place the meatballs on top of the sauce.
• Cook on low for 4–6 hours or until the meatballs are fully cooked and tender.

These keto BBQ meatballs are a crowd-pleasing option for anyone looking for a simple and tasty keto dinner. The smoky and sweet BBQ sauce blends beautifully with the juicy meatballs, making each bite a flavorful treat. This recipe is versatile and can be paired with a variety of keto-friendly sides, ensuring it satisfies all your cravings without the carbs.

Keto Crockpot Balsamic Meatballs

These keto balsamic meatballs are full of bold, tangy flavors, with a rich balsamic vinegar-based sauce that complements the savory taste of the meatballs. Slow-cooked to perfection in the crockpot, this dish is easy to prepare and perfect for those looking for a delicious yet low-carb meal.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp dried Italian seasoning
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1/4 cup beef broth
• 1 tbsp olive oil

Instructions:

• In a bowl, combine the ground meat, almond flour, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
• Mix well and form the mixture into meatballs, about 1 inch in diameter.
• Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the browned meatballs in the crockpot.
• In a separate bowl, whisk together the balsamic vinegar and beef broth.
• Pour the sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are tender and the sauce has thickened.

The tangy balsamic vinegar adds a depth of flavor to these keto meatballs that is both unique and delicious. The slow cooking process allows the meatballs to absorb the balsamic sauce, creating a rich and savory dish. This recipe works well for a weeknight dinner or as a meal prep option for busy days. Paired with a side of roasted vegetables or cauliflower mash, these meatballs are sure to become a favorite.

Keto Crockpot Meatballs with Mushroom Gravy

A keto twist on the classic meatball and gravy dish, these meatballs are slow-cooked in a creamy mushroom gravy that is both rich and comforting. The gravy is made with heavy cream, mushrooms, and seasonings, creating a velvety sauce that pairs perfectly with the juicy meatballs.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup beef broth
• 2 tbsp butter

Instructions:

• In a large bowl, mix together the ground meat, almond flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in size.
• Place the meatballs in the crockpot.
• In a skillet, melt the butter over medium heat and sauté the mushrooms until softened, about 5 minutes.
• Add the heavy cream and beef broth to the skillet and bring to a simmer, stirring constantly until the sauce thickens slightly.
• Pour the mushroom gravy over the meatballs in the crockpot.
• Cook on low for 6–8 hours, until the meatballs are fully cooked and tender.

These keto meatballs with mushroom gravy offer a creamy and comforting meal that’s perfect for a chilly evening. The rich, savory gravy pairs beautifully with the meatballs, making each bite melt in your mouth. The combination of ground meat, heavy cream, and mushrooms delivers a satisfying dish that fits perfectly within a keto diet. You can enjoy it with cauliflower rice, zucchini noodles, or on its own for a fulfilling meal.

Keto Crockpot Taco Meatballs

These keto taco meatballs are a fun, flavorful twist on traditional tacos. With the bold spices of taco seasoning, these meatballs are a savory delight, and cooking them in the crockpot allows the flavors to meld together. This dish is a great option for taco night without the carbs.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated cheddar cheese
• 1 large egg
• 1 tbsp taco seasoning
• Salt and pepper to taste
• 1/2 cup salsa (sugar-free)
• 1 tbsp olive oil

Instructions:

• In a bowl, mix together the ground meat, almond flour, cheddar cheese, egg, taco seasoning, salt, and pepper.
• Shape the mixture into meatballs, about 1 inch in diameter.
• Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides (optional step).
• Transfer the meatballs to the crockpot and pour the salsa over them.
• Cook on low for 4–6 hours, or until the meatballs are fully cooked and tender.

These taco meatballs are a keto-friendly, flavorful way to enjoy taco night without the carbs. The salsa and taco seasoning provide the perfect balance of heat and savoriness, making each meatball burst with flavor. You can top them with avocado, sour cream, and cheese for a full taco-inspired meal. This recipe is versatile enough to serve as a snack, appetizer, or main dish, depending on your mood.

Keto Crockpot Cheesy Meatballs

For all the cheese lovers, these keto cheesy meatballs are a dream come true. Made with ground beef and stuffed with gooey melted mozzarella cheese, these meatballs are slow-cooked in a savory tomato sauce. The result is a cheesy, comforting dish that is perfect for any occasion.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 2 cups sugar-free marinara sauce

Instructions:

• In a bowl, combine the ground beef, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Take a small amount of the meat mixture, flatten it in your palm, and place a small piece of mozzarella cheese in the center. Roll it into a ball to seal the cheese inside.
• Place the stuffed meatballs in the crockpot.
• Pour the marinara sauce over the meatballs.
• Cook on low for 4–6 hours, or until the meatballs are cooked through and the cheese is melted inside.

These cheesy meatballs are a keto-friendly take on the classic stuffed meatball. The gooey mozzarella cheese provides a rich, indulgent center that contrasts perfectly with the savory beef exterior. The marinara sauce adds a burst of flavor, and the slow-cooking process ensures that the meatballs are tender and flavorful. These meatballs are great on their own or served over zucchini noodles or cauliflower rice for a complete meal.

Keto Crockpot Meatballs with Pesto

These keto meatballs with pesto are a delightful combination of savory, herby, and rich flavors. The pesto sauce adds a burst of freshness and complexity, elevating the meatballs to a new level. Slow-cooked to perfection, this dish is an easy, flavorful dinner option that’s both low-carb and satisfying.

Ingredients:

• 1 lb ground beef or chicken
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup pesto sauce (sugar-free)
• 1 tbsp olive oil

Instructions:

• In a mixing bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Shape the mixture into meatballs, about 1 inch in size.
• Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides (optional).
• Place the meatballs in the crockpot and pour the pesto sauce over them.
• Cook on low for 4–6 hours, until the meatballs are fully cooked and tender.

These keto meatballs with pesto are bursting with fresh, aromatic flavors that make them stand out. The pesto sauce provides a rich herby finish that pairs wonderfully with the savory meatballs. The slow cooking process helps the meatballs absorb the sauce, creating a rich, flavorful dish. Perfect for those who love pesto, this dish can be served on its own or with a side of roasted vegetables or zucchini noodles for a satisfying meal.

Keto Crockpot Buffalo Meatballs

For spice lovers, these keto buffalo meatballs bring the heat! Made with ground beef or chicken, these meatballs are coated in a tangy and spicy buffalo sauce, creating a flavorful meal that’s perfect for anyone who enjoys a little extra kick in their dishes.

Ingredients:

• 1 lb ground beef or chicken
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup buffalo sauce (sugar-free)
• 2 tbsp butter

Instructions:

• In a bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Shape the mixture into meatballs, about 1 inch in diameter.
• Heat the butter in a skillet over medium heat and brown the meatballs on all sides (optional step).
• Place the meatballs in the crockpot and pour the buffalo sauce over them.
• Cook on low for 4–6 hours, until the meatballs are cooked through and tender.

These buffalo meatballs are perfect for those who love a little spice. The buffalo sauce provides a tangy heat that makes each bite bold and flavorful. They are great as an appetizer, main dish, or as part of a low-carb meal prep. Whether you serve them with a side of celery and ranch or on their own, these meatballs will keep you coming back for more.

Keto Crockpot Lemon Herb Meatballs

These keto lemon herb meatballs offer a refreshing and zesty twist on the traditional meatball. With bright lemon zest and fresh herbs like thyme and rosemary, these meatballs are both flavorful and aromatic. Slow-cooked in the crockpot, they make a wonderful light yet satisfying meal.

Ingredients:

• 1 lb ground chicken or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tbsp lemon zest
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup chicken broth

Instructions:

• In a large bowl, combine the ground chicken, almond flour, Parmesan cheese, egg, lemon zest, thyme, rosemary, salt, and pepper.
• Mix well and form the mixture into meatballs, about 1 inch in size.
• Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• Pour the chicken broth over the meatballs.
• Cook on low for 4–6 hours, until the meatballs are cooked through and tender.

These lemon herb meatballs are a fresh and light take on a comfort food classic. The citrusy lemon zest pairs beautifully with the fragrant herbs, creating a fragrant and flavorful dish. The slow-cooking process allows the meatballs to absorb the essence of the herbs and broth, making each bite a burst of flavor. You can serve these meatballs on their own, or pair them with a side of sautéed greens or a fresh salad for a well-rounded meal.

Keto Crockpot Bacon-Wrapped Meatballs

If you’re a fan of bacon, these keto bacon-wrapped meatballs are sure to satisfy your cravings. The smoky, savory flavor of the bacon enhances the tender, juicy meatballs, and slow-cooking them in the crockpot ensures they stay moist and flavorful. This dish is a great choice for a hearty, indulgent meal.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 8–10 slices of bacon

Instructions:

• In a bowl, combine the ground beef, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in diameter.
• Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
• Place the bacon-wrapped meatballs in the crockpot.
• Cook on low for 6–8 hours, until the meatballs are cooked through and the bacon is crispy.

These bacon-wrapped meatballs are a flavor-packed, indulgent treat that’s perfect for a special occasion or a cozy dinner. The crispy bacon adds a delightful crunch to the tender meatballs, making them a satisfying choice. These meatballs are perfect for pairing with a simple side like roasted vegetables or a keto-friendly dip for a complete meal. The slow cooking makes them extra juicy and flavorful, and the bacon helps seal in all the savory goodness.

Keto Crockpot Meatballs with Creamy Spinach Sauce

These keto meatballs with creamy spinach sauce combine the richness of a creamy sauce with the heartiness of meatballs, creating a truly satisfying dish. The spinach adds a burst of freshness and nutrition, while the creamy sauce brings a velvety texture that makes this meal indulgent and comforting.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp olive oil

Instructions:

• In a large bowl, mix the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in size.
• Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides (optional).
• Transfer the meatballs to the crockpot.
• In a skillet, sauté the spinach until wilted, then add the heavy cream and chicken broth, stirring to combine.
• Pour the spinach sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are fully cooked and tender.

The creamy spinach sauce transforms these keto meatballs into a rich and comforting dish. The spinach adds a healthy green component, and the creamy sauce brings everything together in a delightful way. This meal is perfect when you’re craving something rich but want to stay within your keto guidelines. Whether served with cauliflower rice, zucchini noodles, or on its own, this dish will leave you feeling full and satisfied.

Keto Crockpot Garlic Parmesan Meatballs

These keto garlic Parmesan meatballs are a deliciously savory and aromatic dish that brings together the bold flavors of garlic and Parmesan cheese. Slow-cooked in the crockpot, these meatballs are tender and juicy, making them a great choice for a flavorful and satisfying meal.

Ingredients:

• 1 lb ground beef or chicken
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tbsp minced garlic
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp olive oil

Instructions:

• In a bowl, mix together the ground meat, almond flour, Parmesan cheese, egg, garlic powder, minced garlic, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in diameter.
• Heat olive oil in a skillet over medium heat and brown the meatballs on all sides (optional).
• Place the meatballs in the crockpot and pour the chicken broth over them.
• Cook on low for 4–6 hours, until the meatballs are cooked through and tender.

These garlic Parmesan meatballs are a true crowd-pleaser, with their rich, savory flavors that will have everyone coming back for more. The garlic provides a warm, aromatic depth, while the Parmesan cheese gives each meatball a satisfying, umami punch. Slow-cooking allows the flavors to develop, making each bite juicy and flavorful. Pair these meatballs with your favorite keto-friendly sides for a complete, satisfying meal.

Keto Crockpot Meatballs with Avocado Salsa

These keto meatballs with avocado salsa are a fresh, flavorful, and light twist on the traditional meatball dish. The creamy avocado salsa provides a cool, zesty contrast to the savory meatballs, and the crockpot ensures the meatballs are juicy and tender. This dish is perfect for a quick, healthy meal that feels like a treat.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated cheddar cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, diced
• 1 tbsp lime juice

Instructions:

• In a large bowl, combine the ground meat, almond flour, cheddar cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in diameter.
• Place the meatballs in the crockpot and cook on low for 4–6 hours, until the meatballs are cooked through and tender.
• In a separate bowl, combine the diced avocado, diced tomatoes, red onion, and lime juice to make the salsa.
• Serve the meatballs with the fresh avocado salsa on top.

The cool and creamy avocado salsa is the perfect contrast to the savory meatballs, providing a burst of freshness and flavor. The combination of healthy fats from the avocado and protein from the meatballs makes this dish both satisfying and nourishing. These meatballs can be served on their own or with a side of fresh greens, making them an excellent option for anyone on a keto diet looking for something light yet flavorful.

Keto Crockpot Meatballs in Mustard Cream Sauce

These keto meatballs in mustard cream sauce are a tangy, savory dish that combines the richness of a creamy mustard sauce with the tender, juicy meatballs. The mustard adds a sharp bite, while the cream balances it out, making for a complex and flavorful sauce that coats the meatballs perfectly.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 1 tbsp butter

Instructions:

• In a bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in diameter.
• Heat butter in a skillet over medium heat and brown the meatballs on all sides (optional).
• Place the meatballs in the crockpot.
• In a bowl, whisk together the heavy cream and Dijon mustard.
• Pour the mustard cream sauce over the meatballs.
• Cook on low for 4–6 hours, until the meatballs are cooked through and tender.

The mustard cream sauce is the star of this dish, providing a tangy, savory base that pairs perfectly with the meatballs. The slow-cooking process helps the meatballs absorb the creamy sauce, making each bite juicy and flavorful. This dish is perfect for those who enjoy a little tang in their meals and is an excellent option for dinner. Whether served with cauliflower mash or steamed vegetables, these meatballs will leave you feeling full and satisfied while staying within your keto guidelines.

Keto Crockpot Sweet and Spicy Meatballs

These keto sweet and spicy meatballs are a perfect balance of heat and sweetness, providing a satisfying burst of flavor. The sweet element comes from a blend of sugar-free sweeteners and tangy ingredients like apple cider vinegar, while the spice comes from a kick of chili flakes and paprika. Cooked to perfection in the crockpot, these meatballs are a great addition to your keto menu.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp chili flakes
• Salt and pepper to taste
• 1/2 cup apple cider vinegar
• 1/4 cup sugar-free ketchup
• 1 tbsp olive oil

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, paprika, chili flakes, salt, and pepper.
• Mix well and form the mixture into meatballs, about 1 inch in size.
• Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• In a small bowl, whisk together the apple cider vinegar, sugar-free ketchup, and additional chili flakes if desired.
• Pour the sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are cooked through and the sauce has thickened.

These sweet and spicy meatballs offer a bold and tangy flavor profile that will excite your taste buds. The combination of the apple cider vinegar and sugar-free ketchup creates a sticky, flavorful sauce that coats the meatballs perfectly. The kick of chili flakes adds just the right amount of heat to balance the sweetness. You can enjoy these meatballs on their own or serve them with a side of cauliflower rice or roasted vegetables for a full meal that’s both satisfying and keto-friendly.

Keto Crockpot Meatballs with Tomato Basil Sauce

These keto meatballs with a tomato basil sauce bring the classic combination of meatballs and marinara sauce to a keto-friendly version. The slow-cooked tomato sauce is made with fresh basil and low-carb ingredients, creating a hearty and comforting meal that’s rich in flavor and easy to make.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, dried basil, salt, and pepper.
• Mix well and form the mixture into meatballs, about 1 inch in size.
• Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot and pour the marinara sauce over them.
• Add the fresh basil to the crockpot and stir to combine.
• Cook on low for 4–6 hours, until the meatballs are fully cooked and the sauce has absorbed the flavors.

These meatballs with tomato basil sauce are a classic comfort food that’s keto-friendly and full of rich flavors. The marinara sauce provides a satisfying base, while the fresh basil adds a refreshing touch. The slow cooking process ensures that the meatballs stay juicy and absorb the flavors of the sauce, making every bite delicious. Whether you serve these meatballs with zucchini noodles, cauliflower rice, or just on their own, they are sure to be a hit with anyone looking for a tasty low-carb meal.

Keto Crockpot Meatballs with Garlic Butter Sauce

For garlic lovers, these keto meatballs with garlic butter sauce are a dream come true. The garlic butter sauce is rich and indulgent, and slow-cooking the meatballs allows them to absorb all the buttery goodness. This dish is simple to make and delivers an unforgettable burst of flavor in every bite.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in diameter.
• Heat butter in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• In the same skillet, melt the butter and sauté the minced garlic for 1–2 minutes until fragrant.
• Add the chicken broth to the skillet, stirring to combine, and pour the garlic butter sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are tender and the garlic butter sauce has thickened.
• Sprinkle with fresh parsley before serving.

These garlic butter meatballs are rich, savory, and full of bold flavors. The garlic butter sauce is indulgent and comforting, making it a perfect dish for a keto-friendly dinner. The meatballs are juicy, tender, and soak up the buttery sauce, ensuring that each bite is full of flavor. Pair these meatballs with a side of roasted vegetables or a fresh salad for a complete, satisfying meal that will leave you craving more.

Keto Crockpot Meatballs with Creamy Dijon Sauce

These keto meatballs with creamy Dijon sauce offer a tangy and creamy dish that combines the bold flavors of Dijon mustard with a rich cream sauce. The crockpot slow-cooks the meatballs to perfection, allowing them to soak up all the flavors of the creamy sauce. This dish is an easy, satisfying meal for any keto lover.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp butter

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in size.
• Heat butter in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• In the same skillet, whisk together the Dijon mustard, heavy cream, and chicken broth, stirring until smooth.
• Pour the creamy Dijon sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are cooked through and tender.

The creamy Dijon sauce adds a tangy richness that pairs beautifully with the meatballs, making this dish an instant favorite. The mustard provides a bold kick, while the heavy cream creates a smooth, velvety texture. Slow-cooking the meatballs allows them to absorb all the flavors of the sauce, ensuring that each bite is bursting with taste. This dish is perfect for serving over cauliflower rice, zucchini noodles, or with a side of steamed vegetables for a complete keto meal.

Keto Crockpot Meatballs with Creamy Avocado Sauce

These keto meatballs with creamy avocado sauce are an innovative twist on a classic favorite. The creamy avocado sauce is rich and smooth, with a light tang from lime juice and freshness from cilantro. Combined with the savory meatballs, this dish is both comforting and healthy.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in size.
• Heat a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• In a blender or food processor, combine the avocado, sour cream, lime juice, and cilantro, blending until smooth.
• Pour the creamy avocado sauce over the meatballs in the crockpot.
• Cook on low for 4–6 hours, until the meatballs are cooked through and the sauce is thickened.

These creamy avocado meatballs are a refreshing and satisfying option for anyone on a keto diet. The avocado sauce adds a cool, creamy texture that complements the savory meatballs perfectly. The freshness from the cilantro and lime juice gives the dish a bright flavor that balances the richness of the sauce. These meatballs are delicious served on their own or with a side of roasted vegetables for a complete, healthy meal.

Keto Crockpot Meatballs with Zesty Lemon Cream Sauce

If you love citrusy flavors, these keto meatballs with zesty lemon cream sauce will hit the spot. The tangy lemon adds brightness and acidity to the rich, creamy sauce, making for a unique and flavorful dish. Slow-cooked to perfection, these meatballs absorb the luscious lemon cream sauce, making them a satisfying meal.

Ingredients:

• 1 lb ground beef or chicken
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp butter

Instructions:

• In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic powder, salt, and pepper.
• Form the mixture into meatballs, about 1 inch in size.
• Heat butter in a skillet over medium heat and brown the meatballs on all sides, if desired.
• Place the meatballs in the crockpot.
• In a small saucepan, combine the heavy cream, lemon juice, and lemon zest, heating over medium-low heat until the sauce thickens slightly.
• Pour the lemon cream sauce over the meatballs.
• Cook on low for 4–6 hours, until the meatballs are cooked through and the sauce is creamy and thickened.

These lemon cream meatballs are a flavorful and refreshing take on a classic. The bright, zesty lemon balances perfectly with the rich cream, creating a luscious sauce that coats each meatball. Slow-cooking allows the meatballs to absorb the tangy, creamy sauce, ensuring every bite is full of flavor. Serve these meatballs with a side of sautéed spinach or roasted broccoli for a well-rounded keto meal.

Note: More recipes are coming soon!