35+ Savory Keto Crockpot Potluck Recipes to Impress Your Guests

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Potlucks are a great way to bring people together.

Whether you’re hosting or attending, there’s always the challenge of finding something that caters to all dietary preferences.

If you’re following a keto lifestyle, it can sometimes be difficult to find delicious, low-carb dishes that everyone will love.

But don’t worry! Keto-friendly recipes can be just as satisfying and flavorful as their carb-heavy counterparts.

One of the easiest ways to make a crowd-pleasing keto dish is by using your crockpot.

Not only does it simplify the cooking process, but it also ensures that your dish stays warm throughout the event.

Plus, slow-cooked meals tend to be packed with flavor, making them the perfect choice for a potluck gathering.

With over 35 keto crockpot potluck recipes, you’ll have an array of delicious options to choose from.

From savory main courses to satisfying sides and appetizers, there’s something for everyone.

So, let’s dive into some mouthwatering keto crockpot dishes that are sure to impress your guests!

35+ Savory Keto Crockpot Potluck Recipes to Impress Your Guests

Incorporating keto-friendly dishes into your potluck doesn’t have to be a challenge.

With the right ingredients and a trusty crockpot, you can create meals that are low in carbs, high in flavor, and perfect for sharing.

These 35+ keto crockpot potluck recipes offer a variety of options that cater to different tastes, ensuring that your dish will be a hit at any gathering.

Whether you’re serving tender meats, creamy sides, or spicy dips, these recipes will make your keto lifestyle easier to stick to without sacrificing taste.

So next time you’re preparing for a potluck, try one (or more) of these delicious keto recipes and watch as they disappear off the table.

Keto Crockpot Cheesy Bacon Ranch Chicken

This keto-friendly crockpot recipe is packed with flavor, featuring juicy chicken breasts, crispy bacon, and a creamy cheesy ranch sauce. It’s a deliciously indulgent dish perfect for any potluck. The slow cooking method ensures the chicken becomes tender and flavorful, making this a crowd-pleasing favorite for those following a low-carb lifestyle.

Ingredients:

4 boneless, skinless chicken breasts

1 packet of ranch seasoning mix
1/2 cup of cream cheese, softened
1/2 cup of heavy cream

1 cup of shredded cheddar cheese
1/2 cup of crumbled bacon
Salt and pepper, to taste

Fresh parsley, chopped (optional for garnish)

Instructions:

Place the chicken breasts in the bottom of the crockpot.

Sprinkle the ranch seasoning mix over the chicken.
In a small bowl, mix together the cream cheese and heavy cream until smooth and creamy.
Pour the cream mixture over the chicken in the crockpot.

Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Shred the chicken using two forks, mixing it into the creamy sauce.
Stir in the shredded cheddar cheese and crumbled bacon. Continue to cook for an additional 10 minutes until the cheese is melted.

Season with salt and pepper to taste.
Garnish with chopped parsley before serving.

This cheesy bacon ranch chicken is not only rich in flavor but also incredibly simple to prepare. The creaminess of the sauce combined with the smoky bacon creates a comforting, satisfying dish that’s perfect for a keto-friendly potluck. The ease of preparation and the savory ingredients make it an instant hit. It’s a great way to stick to your low-carb goals while still indulging in a rich and decadent meal.

Keto Crockpot Beef Stew

This hearty beef stew is a keto-friendly twist on a classic comfort food. Full of tender beef, earthy vegetables, and savory seasonings, this stew will satisfy your cravings while keeping you on track with your low-carb diet. The slow cooker method allows the flavors to meld together, creating a rich and savory broth that’s perfect for any potluck.

Ingredients:

2 pounds of stew beef, cubed

1 tablespoon of olive oil
2 cups of beef broth (low-sodium)
1 cup of cauliflower florets, chopped

1/2 cup of carrots, sliced (optional, depending on carb allowance)
1 cup of celery, chopped
1 medium onion, chopped

3 cloves of garlic, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme

1 teaspoon of dried rosemary
Salt and pepper, to taste

Instructions:

Heat the olive oil in a skillet over medium heat. Brown the stew beef in batches, then transfer to the crockpot.
Add the chopped onion, garlic, celery, and cauliflower florets to the crockpot with the beef.
Pour in the beef broth, Worcestershire sauce, and sprinkle in the thyme and rosemary.

Stir to combine and season with salt and pepper to taste.
Cover and cook on low for 7-8 hours or until the beef is tender and the vegetables are soft.
If the stew is too thin, you can thicken it by mashing a few cauliflower florets or by adding a small amount of xanthan gum.

This keto beef stew is the perfect hearty meal for any potluck. The combination of tender beef and flavorful broth makes for a satisfying, comforting dish. With the low-carb vegetables and rich seasoning, this stew provides a filling meal while keeping your carb count low. Its rich aroma and bold flavors will make it a crowd favorite at your next gathering.

Keto Crockpot Buffalo Chicken Dip

This buffalo chicken dip is a perfect choice for anyone following a keto diet. Creamy, spicy, and cheesy, it’s the ultimate comfort food that’s sure to be a hit at any potluck. With the rich flavors of buffalo sauce and tender chicken, it’s an indulgent dip that pairs perfectly with veggies or keto-friendly crackers.

Ingredients:

3 cups of cooked, shredded chicken breast
8 ounces of cream cheese, softened
1/2 cup of ranch dressing (sugar-free)

1/4 cup of buffalo sauce
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese

1/4 cup of green onions, chopped (optional)
Salt and pepper, to taste

Instructions:

Place the shredded chicken, cream cheese, ranch dressing, and buffalo sauce in the crockpot.
Stir to combine until the ingredients are evenly distributed.
Cover and cook on low for 2-3 hours or until the dip is warm and the cream cheese is fully melted.

Stir in the shredded cheddar and mozzarella cheese, and cook for an additional 10-15 minutes until the cheese is melted and bubbly.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.

This keto buffalo chicken dip is perfect for those who want a bold, spicy dip that won’t derail their keto diet. The richness of the cheese and the tangy buffalo sauce make this dip incredibly satisfying. Serve it with celery sticks, cucumber slices, or other keto-friendly options for a fun and flavorful addition to any potluck spread. It’s sure to be a hit with both keto and non-keto guests alike!

Keto Crockpot BBQ Pulled Pork

This keto BBQ pulled pork is a flavorful and tender dish, perfect for serving at your next potluck. The slow-cooked pork shoulder is seasoned with a smoky, tangy rub, then smothered in a low-carb BBQ sauce. It’s incredibly easy to make and can be served on its own or as a filling for keto-friendly buns or lettuce wraps. The result is a savory and satisfying dish that will keep everyone coming back for more.

Ingredients:

4 pounds of pork shoulder
1 tablespoon of smoked paprika
1 tablespoon of garlic powder

1 tablespoon of onion powder
1 teaspoon of ground cumin
1 teaspoon of chili powder

Salt and pepper, to taste
1 cup of sugar-free BBQ sauce
1/2 cup of apple cider vinegar

Instructions:

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
Place the seasoned pork in the crockpot and add the apple cider vinegar.

Cover and cook on low for 8 hours or until the pork is fork-tender.
Once cooked, shred the pork with two forks and mix it with the cooking juices.
Pour the sugar-free BBQ sauce over the shredded pork and stir to combine.

Serve on keto-friendly buns, lettuce wraps, or enjoy as is.

This keto BBQ pulled pork is a great addition to any potluck, offering bold flavors and plenty of tender, juicy meat. The combination of smoky spices and sugar-free BBQ sauce keeps it flavorful without the carbs, making it an excellent choice for those following a low-carb lifestyle. The shredded pork is versatile and can be enjoyed in various ways, ensuring it’s a hit for any crowd.

Keto Crockpot Creamy Tuscan Chicken

This creamy Tuscan chicken is a keto-friendly dish bursting with flavor. The combination of chicken breasts, spinach, sun-dried tomatoes, and a rich cream sauce makes for a luxurious and satisfying meal. The slow cooker ensures that the chicken stays tender while the sauce thickens and envelops the ingredients, creating a savory dish that’s perfect for any potluck.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon of olive oil

1 cup of heavy cream
1/2 cup of chicken broth
1/2 cup of sun-dried tomatoes, chopped

2 cups of spinach, fresh
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder

1 teaspoon of dried basil
Salt and pepper, to taste

Instructions:

Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, then transfer them to the crockpot.
In a bowl, whisk together the heavy cream, chicken broth, garlic powder, basil, salt, and pepper.
Pour the mixture over the chicken breasts in the crockpot.

Add the chopped sun-dried tomatoes and fresh spinach on top of the chicken.
Cover and cook on low for 6-7 hours, or until the chicken is cooked through.
Once cooked, remove the chicken breasts and shred them with two forks.

Stir the shredded chicken into the creamy sauce and add Parmesan cheese. Cook for another 10 minutes until the cheese is melted and the sauce is thickened.

This creamy Tuscan chicken is a comforting and indulgent keto dish that will be a standout at any potluck. The creamy sauce combined with the savory sun-dried tomatoes and fresh spinach makes for a rich and delicious flavor profile. It’s an easy-to-make dish that can be served on its own or with a side of cauliflower rice, making it a versatile option for your low-carb guests.

Keto Crockpot Italian Sausage and Peppers

This keto crockpot recipe is packed with flavor, featuring savory Italian sausage, colorful bell peppers, and a simple yet aromatic sauce. The slow cooker helps to develop deep, rich flavors while keeping the ingredients tender and juicy. It’s the perfect dish to serve at a potluck, offering a great combination of protein and veggies that’s sure to satisfy everyone.

Ingredients:

6 Italian sausages (mild or spicy)
2 bell peppers, sliced

1 onion, sliced
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes (no sugar added)

1 tablespoon of dried oregano
1 tablespoon of dried basil
Salt and pepper, to taste

Instructions:

Place the Italian sausages in the crockpot.
Add the sliced bell peppers, onion, garlic, and diced tomatoes on top of the sausages.

Sprinkle the oregano, basil, salt, and pepper over the ingredients.
Cover and cook on low for 6-7 hours, or until the sausages are fully cooked and tender.
Once cooked, remove the sausages and slice them into rounds.

Return the sausage slices to the crockpot and stir to combine with the peppers and onions.

This keto Italian sausage and peppers dish is a flavorful and filling option for any potluck. The combination of juicy sausage, tender peppers, and aromatic herbs creates a savory meal that can be served on its own or with keto-friendly bread or cauliflower rice. The simplicity of the ingredients and ease of preparation make it a great go-to dish when you’re short on time but still want to impress.

Keto Crockpot Chicken Alfredo

This keto chicken Alfredo is a rich, creamy dish that will make everyone at your potluck feel like they’re indulging in a decadent meal. The crockpot method ensures the chicken stays moist while the sauce thickens and becomes velvety smooth. It’s an excellent option for anyone on a low-carb diet and is guaranteed to please even non-keto guests with its satisfying, comforting flavors.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon of olive oil

1 cup of heavy cream
1/2 cup of chicken broth
1/2 cup of grated Parmesan cheese

2 teaspoons of garlic powder
1 teaspoon of onion powder
Salt and pepper, to taste

1/2 cup of shredded mozzarella cheese

Instructions:

Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, then transfer to the crockpot.

In a bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken breasts in the crockpot.
Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.

Once cooked, remove the chicken and shred it using two forks.
Stir the shredded chicken back into the sauce, then add the Parmesan and mozzarella cheese.
Cook for an additional 10-15 minutes, until the cheese is melted and the sauce is creamy.

This keto chicken Alfredo is a deliciously rich dish that’s perfect for any occasion. The creamy, cheesy sauce makes this dish comforting and indulgent, while the chicken remains tender and flavorful after slow cooking. Serve it as-is, or pair it with some zucchini noodles for a complete low-carb meal that will be a hit at your potluck.

Keto Crockpot Eggplant Parmesan

This keto-friendly version of eggplant Parmesan is a great way to enjoy a classic Italian dish without the carbs. The eggplant is slow-cooked until tender and then topped with a rich tomato sauce and melted cheese. It’s the perfect comfort food that fits seamlessly into a low-carb lifestyle and will be a crowd-pleaser at any potluck.

Ingredients:

2 medium eggplants, sliced into rounds
1 cup of marinara sauce (sugar-free)
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of dried basil
1 teaspoon of garlic powder
Salt and pepper, to taste

Instructions:

Layer the sliced eggplant rounds in the bottom of the crockpot, seasoning each layer with salt, pepper, garlic powder, and basil.
Pour the marinara sauce over the eggplant.
Top with mozzarella and Parmesan cheese.
Cover and cook on low for 4-5 hours, or until the eggplant is tender and the cheese is melted and bubbly.
Once cooked, serve immediately or let cool slightly before serving.

This keto eggplant Parmesan is an excellent way to enjoy all the flavors of a traditional eggplant Parmesan without the high carbs. The slow cooking ensures the eggplant becomes tender and absorbs all the rich flavors of the marinara sauce and melted cheeses. It’s a great vegetarian option for potlucks, offering a satisfying dish that’s both low-carb and full of flavor.

Keto Crockpot Zucchini Lasagna

This keto zucchini lasagna is a low-carb alternative to the classic pasta dish, using zucchini slices in place of noodles. Layered with a rich, meaty sauce and topped with melty cheese, this lasagna is just as comforting as the traditional version, but without the carbs. It’s a great option for potlucks and offers a delicious, keto-friendly meal for everyone to enjoy.

Ingredients:

4 medium zucchinis, sliced into thin rounds
1 pound of ground beef or turkey
1 jar (24 ounces) of sugar-free marinara sauce
2 cups of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of garlic powder
Salt and pepper, to taste

Instructions:

Brown the ground beef or turkey in a skillet over medium heat, breaking it apart as it cooks.
Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Simmer for 10 minutes.
In the crockpot, layer zucchini slices, followed by a layer of the meat sauce, then a layer of ricotta cheese.
Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese on top.
Cover and cook on low for 6-7 hours, or until the zucchini is tender and the cheese is melted and bubbly.
Serve hot and enjoy!

This keto zucchini lasagna is a perfect way to enjoy a classic favorite without the carbs. The zucchini provides a great texture in place of traditional noodles, and the rich meat sauce and cheesy layers make it just as satisfying. It’s a great option for those on a low-carb diet and will be sure to impress at your next potluck.

Keto Crockpot Chicken Cacciatore

This keto chicken cacciatore is a flavorful, hearty dish perfect for a potluck. The slow cooking process allows the chicken to absorb the rich tomato sauce, with garlic, onions, bell peppers, and olives infusing the dish with layers of savory flavors. The chicken becomes incredibly tender, and the sauce thickens beautifully, making it a satisfying, low-carb meal that everyone will enjoy.

Ingredients:

4 bone-in, skinless chicken thighs
1 large onion, sliced
2 bell peppers, sliced
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes (no sugar added)
1/2 cup of black olives, sliced
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)

Instructions:

Place the chicken thighs at the bottom of the crockpot.
Add the sliced onion, bell peppers, garlic, diced tomatoes, olives, oregano, and basil on top of the chicken.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the crockpot and shred it with two forks.
Stir the shredded chicken back into the sauce.
Garnish with chopped parsley before serving.

This keto chicken cacciatore offers a wonderful blend of Italian flavors in a convenient, low-carb form. The rich sauce, tender chicken, and the subtle tang from the olives make this dish a great option for any gathering. It’s perfect for anyone following a keto or low-carb lifestyle, offering a hearty meal that feels indulgent while staying within dietary restrictions. The combination of flavors and the ease of slow cooking ensures that this dish will be a crowd favorite at your potluck.

Keto Crockpot Meatballs in Marinara Sauce

These keto-friendly meatballs are made with a blend of ground beef and spices, slow-cooked in a rich, homemade marinara sauce. They’re a great low-carb alternative to traditional meatballs, and they pair wonderfully with zoodles (zucchini noodles) or can be served on their own. This dish is perfect for a keto potluck, offering a filling and flavorful option that everyone can enjoy.

Ingredients:

1 pound of ground beef
1/2 cup of almond flour
1 egg
1/4 cup of grated Parmesan cheese
2 teaspoons of garlic powder
1 teaspoon of dried oregano
Salt and pepper, to taste
1 jar (24 ounces) of sugar-free marinara sauce
Fresh basil, chopped (optional for garnish)

Instructions:

In a large bowl, combine the ground beef, almond flour, egg, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
Roll the meat mixture into 1-inch meatballs and place them into the bottom of the crockpot.
Pour the marinara sauce over the meatballs, ensuring they are covered.
Cover and cook on low for 6 hours, or until the meatballs are cooked through and tender.
Once cooked, serve the meatballs topped with extra marinara sauce and garnish with fresh basil if desired.

These keto meatballs in marinara sauce are a delicious and satisfying dish that can be enjoyed by everyone at the potluck, whether they’re following a keto diet or not. The meatballs are tender and juicy, and the sugar-free marinara sauce is tangy and flavorful. This dish is easy to prepare and will keep everyone coming back for more. It’s a versatile option that can be served with cauliflower rice or zoodles for an extra-low-carb meal.

Keto Crockpot Creamed Spinach

This keto creamed spinach is a rich, creamy side dish that’s perfect for any potluck. The spinach is cooked until tender and then combined with a creamy sauce made of cream cheese, heavy cream, and Parmesan cheese. It’s a comforting and indulgent dish that provides all the flavors of classic creamed spinach, without the carbs, making it an excellent keto option for gatherings.

Ingredients:

4 cups of fresh spinach, chopped
8 ounces of cream cheese, softened
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/4 teaspoon of garlic powder
Salt and pepper, to taste

Instructions:

Place the chopped spinach into the crockpot.
In a separate bowl, mix together the cream cheese, heavy cream, Parmesan cheese, garlic powder, salt, and pepper until smooth and creamy.
Pour the cream mixture over the spinach in the crockpot.
Cover and cook on low for 3-4 hours, or until the spinach is tender and the cream has thickened.
Stir the mixture to combine and serve hot.

This keto creamed spinach is a rich, comforting dish that complements any main course. The combination of cream cheese, heavy cream, and Parmesan makes it decadently creamy, while the spinach adds a healthy touch of greens. It’s a great option for keto dieters and anyone looking for a low-carb, flavorful side dish. This dish will surely be a crowd favorite, offering a satisfying and indulgent flavor with minimal carbs.

Keto Crockpot Pulled Chicken Tacos

These keto pulled chicken tacos are a flavorful, easy-to-make dish that’s perfect for any potluck. The chicken is slow-cooked with zesty seasonings and a tangy homemade sauce, then shredded for a juicy, flavorful filling. Serve these pulled chicken tacos with lettuce wraps or low-carb tortillas to keep the dish keto-friendly while still satisfying everyone at your gathering.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon of olive oil
1 packet of taco seasoning (sugar-free)
1/2 cup of chicken broth
1/4 cup of lime juice
1/4 cup of chopped cilantro (optional for garnish)

Instructions:

Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, then transfer them to the crockpot.
Add the taco seasoning, chicken broth, and lime juice to the crockpot, stirring to combine.
Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
Once cooked, shred the chicken using two forks and mix it into the sauce.
Garnish with chopped cilantro before serving.

These keto pulled chicken tacos are a great option for any low-carb gathering. The chicken is tender and flavorful, and the taco seasoning adds a nice punch of flavor. The tangy lime juice and cilantro bring a fresh twist, making these tacos the perfect dish for a fun and satisfying meal. They’re versatile and can be served in lettuce wraps or with keto tortillas for a delicious and keto-friendly taco experience.

Keto Crockpot Shrimp Scampi

This keto shrimp scampi is a flavorful, low-carb take on the classic Italian dish. The shrimp is cooked in a garlic butter sauce with lemon and herbs, creating a dish that’s both fresh and indulgent. It’s a great choice for seafood lovers at your potluck, offering rich flavors and a satisfying, low-carb option that’s sure to be a hit.

Ingredients:

1 pound of shrimp, peeled and deveined
1/4 cup of butter
1/4 cup of olive oil
4 cloves of garlic, minced
1/4 cup of lemon juice
1 teaspoon of dried oregano
1 teaspoon of dried parsley
Salt and pepper, to taste

Instructions:

In the crockpot, combine the butter, olive oil, garlic, lemon juice, oregano, and parsley.
Add the shrimp to the crockpot and stir to coat with the garlic butter mixture.
Cover and cook on low for 2-3 hours, or until the shrimp are cooked through.
Season with salt and pepper to taste and serve immediately.

This keto shrimp scampi is an indulgent, yet light dish that’s perfect for seafood lovers. The buttery garlic sauce brings out the natural sweetness of the shrimp, while the lemon adds a refreshing burst of flavor. It’s a great option for anyone on a keto diet, providing a satisfying and flavorful meal that’s low in carbs and full of delicious seafood goodness.

Keto Crockpot Sausage and Cabbage

This keto sausage and cabbage dish is a hearty, savory meal that’s simple to make and perfect for potlucks. The sausage is cooked to perfection and combined with tender cabbage, creating a flavorful dish that’s low in carbs and full of rich, savory flavors. The slow cooking process allows the ingredients to meld together, making it an easy and delicious option for any gathering.

Ingredients:

4 sausages (Italian or breakfast sausage, your choice)
1 small head of cabbage, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1/2 cup of chicken broth
1 teaspoon of dried thyme
Salt and pepper, to taste

Instructions:

Place the sausages in the bottom of the crockpot.
Add the chopped cabbage, onion, garlic, chicken broth, and dried thyme on top.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours, or until the sausages are fully cooked and the cabbage is tender.
Once cooked, slice the sausages and stir into the cabbage mixture before serving.

This keto sausage and cabbage dish is a filling and flavorful option for any potluck. The sausages add a savory richness to the dish, while the cabbage provides a mild, tender base that soaks up all the flavors. It’s a great low-carb meal that’s easy to prepare and sure to please your guests with its hearty, comforting flavors.

Keto Crockpot Buffalo Chicken Dip

This keto buffalo chicken dip is the ultimate low-carb comfort food, perfect for potlucks and parties. Made with tender shredded chicken, a creamy blend of cheeses, and spicy buffalo sauce, this dip is rich, cheesy, and packed with flavor. It’s easy to make in the crockpot, and its bold flavors make it an irresistible dish that everyone, keto or not, will love. Serve it with veggie sticks or low-carb crackers for the perfect keto-friendly snack.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup of buffalo sauce (sugar-free)
8 ounces of cream cheese, softened
1 cup of shredded cheddar cheese
1/2 cup of ranch dressing (sugar-free)
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper, to taste

Instructions:

Place the chicken breasts in the crockpot and cover with buffalo sauce.
Cook on low for 6-7 hours, or until the chicken is fully cooked and easily shred with a fork.
Once cooked, shred the chicken using two forks and stir it back into the sauce in the crockpot.
Add the cream cheese, shredded cheddar cheese, ranch dressing, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Stir everything together, cover, and cook on low for an additional 1-2 hours, or until the cheese has melted and the dip is hot and bubbly.
Serve with veggie sticks or keto-friendly crackers.

This keto buffalo chicken dip is a perfect potluck dish that everyone will love, regardless of their dietary preferences. The creamy, cheesy dip combined with the spicy buffalo sauce creates a flavor explosion that’s simply irresistible. It’s a low-carb, easy-to-make dish that’s both comforting and indulgent, making it a great choice for those following keto or anyone looking for a delicious appetizer. Serve it alongside your favorite low-carb snacks to ensure it’s a hit.

Keto Crockpot Cauliflower Mac and Cheese

This keto cauliflower mac and cheese is a creative, low-carb twist on the classic comfort food. The cauliflower florets are slow-cooked in a rich, creamy cheese sauce, resulting in a dish that’s just as satisfying as traditional mac and cheese, but without the carbs. It’s a great side dish for any potluck and is guaranteed to please both keto dieters and non-dieters alike.

Ingredients:

1 large head of cauliflower, chopped into florets
2 cups of shredded cheddar cheese
1/2 cup of heavy cream
1/2 cup of cream cheese, softened
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1/2 teaspoon of mustard powder
Salt and pepper, to taste

Instructions:

Place the cauliflower florets in the crockpot.
In a separate bowl, combine the cheddar cheese, heavy cream, cream cheese, Parmesan cheese, garlic powder, mustard powder, salt, and pepper.
Pour the cheese mixture over the cauliflower, stirring to coat evenly.
Cover and cook on low for 4-5 hours, or until the cauliflower is tender and the cheese sauce is thick and creamy.
Stir the mixture before serving and adjust seasoning if necessary.

This keto cauliflower mac and cheese is a great option for anyone looking for a low-carb version of a classic dish. The cauliflower absorbs all the creamy cheese flavors, making each bite indulgent and satisfying. It’s a perfect side dish for potlucks, offering a comforting and rich taste without the carbs. Whether you’re serving keto guests or just looking for a healthier alternative to mac and cheese, this dish is sure to be a hit.

Keto Crockpot Beef Stroganoff

This keto beef stroganoff is a rich, creamy dish that’s full of flavor and perfect for a potluck. The beef is cooked until tender, then combined with a creamy mushroom sauce, creating a dish that feels indulgent yet remains low-carb. The creamy sauce is thick and velvety, coating the beef perfectly, and it’s a great choice for those following a keto or low-carb lifestyle.

Ingredients:

2 pounds of beef stew meat
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (8 ounces) of sliced mushrooms
1/2 cup of beef broth
1/2 cup of sour cream
1/4 cup of heavy cream
1 tablespoon of Dijon mustard
Salt and pepper, to taste

Instructions:

Heat olive oil in a skillet over medium heat and brown the beef stew meat on all sides.
Transfer the beef to the crockpot, then add the chopped onion, garlic, sliced mushrooms, and beef broth.
Cover and cook on low for 6-7 hours, or until the beef is tender.
In the last 30 minutes of cooking, stir in the sour cream, heavy cream, Dijon mustard, salt, and pepper.
Cover and cook for an additional 30 minutes until the sauce is creamy and heated through.
Serve the beef stroganoff on its own or over cauliflower rice for a complete keto meal.

This keto beef stroganoff offers all the creamy richness of the classic dish but with fewer carbs. The tender beef and velvety sauce make it a comforting, satisfying meal that will be a hit at your potluck. Whether served alone or with a low-carb side, this dish is a great way to enjoy a classic comfort food while staying true to your keto goals.

Keto Crockpot Chili

This keto chili is a hearty, flavorful dish that’s perfect for a potluck or family dinner. Packed with ground beef, tomatoes, and spices, this chili has all the bold flavors you love without the carbs. The slow cooking process helps the flavors meld together, creating a rich and satisfying dish that’s perfect for anyone following a low-carb or keto diet.

Ingredients:

1 pound of ground beef
1 medium onion, chopped
1 can (14.5 ounces) of diced tomatoes (no sugar added)
1 can (6 ounces) of tomato paste
1/2 cup of beef broth
2 tablespoons of chili powder
1 teaspoon of cumin
1/2 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
Salt and pepper, to taste

Instructions:

Brown the ground beef in a skillet over medium heat, then drain any excess fat.
Transfer the beef to the crockpot and add the chopped onion, diced tomatoes, tomato paste, beef broth, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
Stir to combine, then cover and cook on low for 6-7 hours.
Serve hot, garnished with sour cream or shredded cheese if desired.

This keto chili is a flavorful and filling dish that will be the star of any potluck. The combination of spices and rich beef creates a dish that’s hearty and satisfying without the carbs. Whether enjoyed as a main dish or a side, this chili is perfect for anyone on a keto diet and will keep everyone at your gathering coming back for more.

Keto Crockpot Meatloaf

This keto meatloaf is a simple yet delicious dish that’s perfect for potlucks. Made with ground beef, eggs, and a mix of seasonings, this meatloaf is hearty and satisfying without the carbs. The slow cooking process allows the flavors to meld together, resulting in a tender and juicy meatloaf that’s perfect for slicing and serving at your next gathering.

Ingredients:

1 pound of ground beef
1/4 cup of almond flour
1/4 cup of grated Parmesan cheese
1 large egg
1/4 cup of chopped onion
2 teaspoons of garlic powder
1 teaspoon of dried thyme
Salt and pepper, to taste
1/4 cup of sugar-free ketchup (optional for topping)

Instructions:

Preheat the oven to 350°F (if finishing in the oven) or prepare the crockpot.
In a bowl, mix the ground beef, almond flour, Parmesan cheese, egg, chopped onion, garlic powder, thyme, salt, and pepper.
Form the mixture into a loaf shape and place it in the crockpot.
Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked.
If desired, top with sugar-free ketchup in the last 30 minutes of cooking and cook until bubbly.
Slice and serve.

This keto meatloaf is a great low-carb alternative to the classic dish. The almond flour and Parmesan cheese help keep it tender while still giving it a nice texture. It’s an easy-to-make meal that’s perfect for feeding a crowd at a potluck. The rich flavors and moist texture make it a hit for anyone following a keto diet.

Keto Crockpot Chicken Enchilada Casserole

This keto chicken enchilada casserole is a flavorful and satisfying dish that’s perfect for any potluck. Made with layers of shredded chicken, cheese, and a homemade low-carb enchilada sauce, this dish is a keto-friendly alternative to traditional enchiladas. The slow cooking ensures all the flavors come together beautifully, making it a rich, cheesy casserole that will leave everyone asking for the recipe.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup of low-carb enchilada sauce
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1 teaspoon of garlic powder
1 teaspoon of chili powder
1/2 teaspoon of cumin
Salt and pepper, to taste

Instructions:

Place the chicken breasts in the crockpot and pour the enchilada sauce over the top.
Cover and cook on low for 6-7 hours, or until the chicken is tender and can be shredded.
Shred the chicken with two forks and stir to combine with the sauce.
Stir in the shredded cheddar cheese, sour cream, garlic powder, chili powder, cumin, salt, and pepper.
Cover and cook for an additional 30 minutes until the cheese is melted and the casserole is hot.
Serve hot and enjoy!

This keto chicken enchilada casserole is a flavorful, satisfying dish that’s perfect for potlucks. The cheese, sour cream, and spices create a rich and creamy casserole that feels indulgent while staying within your low-carb goals. It’s an easy-to-make dish that will satisfy keto and non-keto guests alike with its bold, comforting flavors.

Note: More recipes are coming soon!

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