32+ Mouthwatering Keto Crockpot Round Steak Recipes You’ll Love

Are you on the lookout for easy, flavorful keto meals that are perfect for busy weeknights?

Look no further than keto crockpot round steak recipes.

These recipes are not only low in carbs but also packed with savory flavors that melt in your mouth.

Using the crockpot to cook round steak makes it tender and juicy, ideal for any keto-friendly meal plan.

Whether you’re new to keto or a seasoned pro, these recipes will help you stay on track with your low-carb lifestyle.

From hearty steak dishes to vibrant vegetable sides, these recipes will inspire your next dinner.

Let the crockpot do the work for you, and enjoy a delicious, keto-friendly meal with minimal effort.

32+ Mouthwatering Keto Crockpot Round Steak Recipes You’ll Love

Keto crockpot round steak recipes are a fantastic way to enjoy a flavorful, low-carb meal.

The beauty of these recipes lies in their simplicity and the convenience of using a slow cooker.

By incorporating healthy fats, fresh vegetables, and tender cuts of steak, you can create a variety of meals that support your keto goals.

These dishes are not just for special occasions; they’re perfect for everyday dinners that the whole family will love.

Try these recipes today, and experience the unbeatable combination of ease and deliciousness that comes with slow-cooked keto meals.

With endless variations and the ability to tailor them to your preferences, you’ll never run out of tasty options.

Keto Crockpot Round Steak with Mushroom Gravy

This savory dish combines tender round steak with a creamy, flavorful mushroom gravy, all cooked effortlessly in a slow cooker. The keto-friendly recipe ensures you stay on track with your low-carb lifestyle while still enjoying a rich and satisfying meal. Perfect for a busy weeknight dinner or a comforting weekend feast. The juicy round steak soaks in the umami flavors of mushrooms and broth, creating a tender, mouth-watering dish that pairs beautifully with roasted vegetables or cauliflower rice.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup sliced mushrooms
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Instructions

• Heat olive oil in a pan over medium heat and sear round steak on both sides until browned, about 3-4 minutes per side.
• Transfer the steak to the crockpot.
• In the same pan, sauté sliced mushrooms until tender, about 5 minutes, and then add them to the crockpot.
• Pour beef broth and heavy cream over the steak and mushrooms.
• Sprinkle garlic powder, onion powder, thyme, salt, and pepper over the mixture.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Garnish with fresh parsley before serving, if desired.

The slow cooker makes this keto round steak recipe so simple to prepare, and the flavors meld beautifully as the steak simmers. The rich mushroom gravy adds an indulgent touch without any of the carbs. Once done, the steak will be so tender it practically melts in your mouth. This dish is perfect for meal prep or enjoying with a side of low-carb veggies for a complete, delicious dinner.

Keto Crockpot Round Steak with Cauliflower Mash

This keto-friendly round steak recipe is paired with creamy cauliflower mash, making for a filling, low-carb meal that feels like comfort food. The crockpot works its magic, turning the steak tender and infusing it with a rich, savory flavor. Paired with the smooth cauliflower mash, this dish is satisfying, nourishing, and incredibly easy to prepare, making it ideal for busy days when you need a home-cooked meal without the fuss.

Ingredients

• 2 pounds round steak
• 1 head cauliflower, chopped
• 1/2 cup beef broth
• 1/4 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh chives (optional for garnish)

Instructions

• Place the round steak in the crockpot and pour beef broth over it.
• Sprinkle garlic powder, onion powder, rosemary, salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak is cooking, steam or boil chopped cauliflower until soft, about 10 minutes.
• Drain the cauliflower and mash it with almond milk, heavy cream, butter, garlic powder, and salt and pepper to taste.
• Once the steak is ready, serve it with a generous portion of cauliflower mash on the side.
• Garnish with fresh chives if desired.

The combination of tender, flavorful round steak with creamy cauliflower mash offers a perfect low-carb alternative to traditional mashed potatoes. This dish is both hearty and satisfying, making it a great option for those following a keto diet. The steak’s tenderness and rich gravy blend perfectly with the smooth cauliflower, ensuring each bite is full of flavor and texture.

Keto Crockpot Round Steak with Creamy Spinach

For a delightful keto dinner, this round steak recipe brings together a creamy spinach side with a juicy, tender steak cooked in the crockpot. The spinach is cooked to perfection with a luscious creamy sauce, complementing the flavorful round steak. This dish is an excellent way to enjoy a healthy, nutrient-dense meal while keeping carbs low. It’s easy to make and ideal for anyone looking for a filling, yet guilt-free meal.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup frozen spinach, thawed and drained
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese (optional for garnish)

Instructions

• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes per side, then transfer to the crockpot.
• Pour beef broth and heavy cream over the steak.
• Sprinkle garlic powder, onion powder, crushed red pepper flakes (if using), salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• In the last 30 minutes of cooking, add the spinach to the crockpot and stir to combine.
• Serve the steak with the creamy spinach mixture, and garnish with grated Parmesan cheese if desired.

This keto round steak recipe provides a wonderful balance of creamy textures and bold flavors. The tender round steak pairs beautifully with the creamy, savory spinach, making for a filling, yet light meal. It’s a great option for anyone on a keto diet looking to enjoy a wholesome, low-carb meal that’s packed with flavor and nutrients.

Keto Crockpot Round Steak with Roasted Garlic Butter

This keto-friendly crockpot round steak recipe combines the tender, slow-cooked steak with a rich roasted garlic butter sauce. The slow-cooking process infuses the steak with savory flavors, while the roasted garlic butter adds a decadent, aromatic touch. Perfect for anyone looking to indulge in a delicious low-carb meal without compromising on taste, this dish is simple to prepare and requires minimal effort, making it a great weeknight dinner option.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 6 cloves garlic, peeled
• 1/4 cup butter
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

Instructions

• Preheat the oven to 400°F (200°C) and roast the garlic cloves for 15-20 minutes, or until they become soft and fragrant.
• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes.
• Transfer the steak to the crockpot and pour beef broth over it.
• In a small saucepan, melt butter over low heat and add roasted garlic, rosemary, and thyme. Mash the roasted garlic into the butter.
• Pour the garlic butter mixture over the steak in the crockpot.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Garnish with fresh parsley before serving.

This keto crockpot round steak recipe elevates the traditional roast beef dish with the rich, savory flavors of roasted garlic butter. The slow cooking ensures that the steak becomes incredibly tender, absorbing all the rich flavors from the garlic and herbs. Paired with the roasted garlic butter, this dish is a comforting, flavorful meal that will leave everyone craving more. It’s the perfect combination of indulgent and low-carb, making it ideal for keto followers and meat lovers alike.

Keto Crockpot Round Steak with Zucchini Noodles

This dish offers a fantastic combination of tender, slow-cooked round steak with fresh zucchini noodles, providing a light yet filling low-carb meal. The savory steak is cooked with rich beef broth and spices, while the zucchini noodles add a fresh, nutritious side dish to round out the meal. It’s a great way to get in your veggies while enjoying a flavorful steak that’s perfectly cooked to perfection in the crockpot.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 large zucchinis, spiralized into noodles
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes per side.
• Transfer the steak to the crockpot and pour beef broth over it.
• Sprinkle garlic powder, onion powder, basil, salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak is cooking, sauté zucchini noodles in a pan with olive oil for about 2-3 minutes until tender.
• Once the steak is ready, serve it over the zucchini noodles and drizzle balsamic vinegar on top.
• Garnish with fresh basil if desired.

This keto round steak with zucchini noodles recipe provides a fresh twist on the traditional steak dinner. The zucchini noodles serve as a low-carb alternative to pasta, and they soak up the rich flavors of the beef broth and spices. The tender steak paired with the lightly sautéed noodles makes for a hearty meal that’s still light on carbs, perfect for those who want to enjoy a steak dinner without breaking their keto diet.

Keto Crockpot Round Steak with Bacon and Brussels Sprouts

This delicious keto crockpot recipe takes your round steak to the next level by pairing it with crispy bacon and roasted Brussels sprouts. The slow cooker allows the flavors to meld together beautifully, making for a dish that’s both rich and satisfying. The combination of savory steak, smoky bacon, and slightly caramelized Brussels sprouts creates a balanced, mouth-watering meal perfect for keto enthusiasts.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 pound bacon, chopped
• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes per side.
• Transfer the steak to the crockpot and pour beef broth over it.
• Sprinkle garlic powder, smoked paprika, salt, and pepper over the steak.
• In the same pan, cook the chopped bacon until crispy, then add it to the crockpot with the steak.
• Toss Brussels sprouts with olive oil, salt, and pepper, and add them to the crockpot.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Garnish with fresh thyme before serving.

This keto crockpot round steak with bacon and Brussels sprouts recipe is the perfect combination of savory, smoky, and slightly sweet flavors. The tender steak, crispy bacon, and caramelized Brussels sprouts are a match made in keto heaven. It’s a filling and satisfying meal that provides a good balance of protein and vegetables while keeping your carb intake low. The smoky bacon adds a rich, indulgent touch that will make this dish a favorite at the dinner table.

Keto Crockpot Round Steak with Creamy Broccoli

This keto-friendly crockpot recipe pairs a tender round steak with a creamy broccoli side, making it a comforting and filling low-carb meal. The steak absorbs all the savory flavors from the beef broth, and the broccoli is cooked to perfection in a rich cream sauce, creating a well-rounded and satisfying dish. It’s perfect for keto dieters who want a flavorful, easy-to-make dinner that’s full of nutrients and flavor.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 cups broccoli florets
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Grated cheddar cheese (optional for garnish)

Instructions

• Heat a pan over medium heat and sear the round steak on both sides for 3-4 minutes per side.
• Transfer the steak to the crockpot and pour beef broth over it.
• Sprinkle garlic powder, onion powder, salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• In the last 30 minutes of cooking, steam the broccoli florets until tender.
• In a saucepan, melt butter and stir in heavy cream, seasoning with garlic powder, onion powder, salt, and pepper.
• Add the steamed broccoli to the cream sauce and toss to coat.
• Serve the steak with the creamy broccoli and garnish with grated cheddar cheese if desired.

This keto round steak with creamy broccoli recipe offers a delicious, comforting meal that’s low in carbs but high in flavor. The steak is perfectly tender and full of flavor, while the creamy broccoli adds a rich, satisfying side dish. It’s a great option for a weeknight meal when you want something quick and filling yet still on track with your keto goals.

Keto Crockpot Round Steak with Spinach Artichoke Dip

This innovative keto crockpot round steak recipe takes the classic spinach artichoke dip and transforms it into a savory, indulgent side to accompany the tender round steak. The creamy dip pairs perfectly with the rich steak, making for a flavorful, satisfying meal. It’s a fun twist on the traditional steak dinner and an excellent choice for anyone on a keto diet who loves creamy, cheesy dishes.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1 cup spinach, chopped
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Sear the round steak on both sides in a pan with olive oil, about 3-4 minutes per side, then transfer to the crockpot.
• Pour beef broth over the steak and season with garlic powder, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• In a separate bowl, combine cream cheese, sour cream, chopped spinach, artichokes, and Parmesan cheese.
• About 30 minutes before the steak is done, spread the spinach artichoke mixture over the steak in the crockpot.
• Allow it to cook until the cheese is melted and bubbly.
• Garnish with fresh parsley before serving.

The creamy, cheesy spinach artichoke dip provides the perfect complement to the juicy, tender round steak. The dip’s richness enhances the steak, creating a decadent meal that doesn’t sacrifice any of the flavors you love. This keto recipe is indulgent yet low in carbs, making it an excellent choice for anyone seeking a satisfying, flavorful dinner that stays in line with their diet.

Keto Crockpot Round Steak with Avocado Salsa

This keto-friendly round steak recipe combines tender slow-cooked steak with a fresh, zesty avocado salsa. The beef is cooked to perfection in the crockpot, absorbing all the rich flavors of the broth, while the avocado salsa adds a refreshing contrast. Perfect for a quick weeknight dinner or a light weekend meal, this dish is both satisfying and packed with healthy fats, making it a great choice for those on a low-carb or keto diet.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 avocados, diced
• 1/2 red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

• Sear the round steak in a pan over medium heat for 3-4 minutes on each side until browned, then transfer to the crockpot.
• Pour beef broth over the steak and season with garlic powder, cumin, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak cooks, prepare the avocado salsa by combining diced avocados, red onion, cherry tomatoes, lime juice, salt, and pepper in a bowl.
• Once the steak is ready, serve it topped with the avocado salsa.
• Garnish with fresh cilantro.

The combination of tender, slow-cooked round steak with a vibrant and refreshing avocado salsa provides a balance of flavors that will delight your taste buds. The creamy avocado complements the rich, savory beef, making this dish both indulgent and light. This meal is a perfect choice for anyone on a keto diet, offering healthy fats and fresh ingredients that are both satisfying and nutritious.

Keto Crockpot Round Steak with Cabbage and Bacon

This hearty keto crockpot round steak recipe pairs tender beef with sautéed cabbage and crispy bacon, offering a filling and flavorful meal. The savory steak simmers in the crockpot, while the cabbage and bacon come together to create a rich, smoky side. This dish is perfect for a low-carb dinner that is both satisfying and comforting, combining a variety of textures and flavors that complement each other beautifully.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1/2 pound bacon, chopped
• 1 medium head cabbage, shredded
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes.
• Transfer the steak to the crockpot and pour beef broth over it.
• Sprinkle garlic powder, smoked paprika, salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak cooks, fry the chopped bacon in a pan until crispy, then set aside.
• In the same pan, sauté the shredded cabbage for about 5-7 minutes until tender.
• Once the steak is ready, serve it with the sautéed cabbage and crispy bacon on top.
• Garnish with fresh parsley.

This keto round steak with cabbage and bacon is the perfect blend of flavors and textures. The tender steak is complemented by the smoky bacon and savory cabbage, creating a comforting and filling meal. It’s an excellent choice for anyone following a keto diet, offering both protein and fiber while keeping the carbs low. This recipe is hearty enough to serve as a standalone dish, but it would also pair nicely with a side of mashed cauliflower.

Keto Crockpot Round Steak with Cauliflower Rice Pilaf

This delicious and easy keto crockpot round steak recipe pairs tender beef with a savory cauliflower rice pilaf, making it a perfect low-carb dinner. The slow-cooked round steak absorbs all the rich flavors of the broth, while the cauliflower rice pilaf adds a light, fluffy texture that is perfect for soaking up the steak’s savory juices. This dish is a fantastic way to enjoy a complete, flavorful meal that’s low in carbs but high in taste.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1 medium head cauliflower, grated or riced
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

• Sear the round steak in a pan over medium heat for 3-4 minutes on each side, then transfer to the crockpot.
• Pour beef broth over the steak and season with cumin, turmeric, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak cooks, heat olive oil in a pan over medium heat and sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
• Add the riced cauliflower to the pan and cook for an additional 5 minutes, stirring occasionally.
• Once the steak is ready, serve it over the cauliflower rice pilaf and garnish with fresh cilantro.

This keto round steak with cauliflower rice pilaf is a delicious and satisfying meal that’s both low-carb and full of flavor. The cauliflower rice pilaf adds a light and healthy side to the savory steak, making the dish feel like a complete, hearty meal without all the carbs. It’s a great way to enjoy a keto-friendly dinner that’s packed with nutrients and deliciously tender beef.

Keto Crockpot Round Steak with Greek Salad

For a refreshing and healthy keto meal, this crockpot round steak recipe is paired with a crisp Greek salad. The round steak cooks slowly in the crockpot, becoming tender and flavorful, while the Greek salad adds a bright, tangy contrast. With its mix of cucumbers, olives, and feta, the salad perfectly complements the rich flavors of the beef, creating a balanced and satisfying low-carb meal.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups mixed greens
• 1 cucumber, sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil (for salad dressing)

Instructions

• Heat olive oil in a pan over medium heat and sear the round steak on both sides for 3-4 minutes.
• Transfer the steak to the crockpot and pour beef broth over it.
• Sprinkle oregano, garlic powder, salt, and pepper over the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak is cooking, prepare the Greek salad by combining mixed greens, cucumber, Kalamata olives, and crumbled feta cheese in a bowl.
• Drizzle red wine vinegar and olive oil over the salad and toss to combine.
• Once the steak is done, serve it with the Greek salad on the side.

This keto round steak with Greek salad recipe offers a perfect balance of savory, rich flavors and light, refreshing ingredients. The tender beef pairs wonderfully with the tangy, crisp salad, making it a satisfying meal that’s low in carbs but high in taste. This dish is an excellent option for anyone following a keto diet, offering a flavorful, healthy alternative to traditional steak and potato meals.

Keto Crockpot Round Steak with Coconut Creamed Spinach

This keto round steak recipe features a rich coconut creamed spinach that adds a velvety, dairy-free twist to the classic creamed spinach. The round steak is slow-cooked to perfection, absorbing all the savory flavors of the broth, while the coconut cream adds a luscious, creamy texture to the spinach. This is a satisfying, low-carb meal that is both indulgent and healthy, making it an ideal choice for anyone following a keto or dairy-free diet.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 cups fresh spinach
• 1/2 cup coconut cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Sear the round steak in a pan with olive oil for 3-4 minutes on each side, then transfer to the crockpot.
• Pour beef broth over the steak and sprinkle garlic powder, onion powder, salt, and pepper over the top.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak cooks, heat coconut cream in a pan over low heat.
• Add fresh spinach to the coconut cream and cook until wilted and soft. Season with salt and pepper to taste.
• Once the steak is done, serve it with the coconut creamed spinach on the side and garnish with fresh parsley.

This keto round steak with coconut creamed spinach is a luxurious and creamy dish that’s rich in flavor but still low in carbs. The coconut cream adds a unique, dairy-free richness to the spinach, making it a great alternative to traditional creamed spinach. The tender, slow-cooked steak pairs perfectly with the creamy spinach, creating a well-rounded and satisfying meal that fits perfectly into a keto lifestyle.

Keto Crockpot Round Steak with Mushrooms and Swiss Cheese

This savory and comforting keto crockpot round steak recipe features tender beef paired with earthy mushrooms and rich Swiss cheese. The steak is slow-cooked in a beef broth, absorbing the delicious flavors while the mushrooms become tender and the cheese melts beautifully on top. This meal is perfect for anyone following a keto diet, offering a filling and flavorful dinner with minimal carbs.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 1/2 cup Swiss cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Sear the round steak in a pan with olive oil for 3-4 minutes per side, then transfer to the crockpot.
• Pour beef broth over the steak and sprinkle with garlic powder, thyme, salt, and pepper.
• Add the sliced mushrooms on top of the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• About 10 minutes before serving, sprinkle shredded Swiss cheese over the steak and allow it to melt.
• Garnish with fresh parsley before serving.

This keto crockpot round steak with mushrooms and Swiss cheese offers a delightful combination of rich flavors. The tender steak soaks up the beef broth and seasonings while the mushrooms add an earthy depth to the dish. The melted Swiss cheese creates a creamy and savory topping that makes each bite even more indulgent. This dish is ideal for anyone craving a hearty meal that’s both low-carb and packed with satisfying flavor.

Keto Crockpot Round Steak with Roasted Bell Peppers and Onions

This keto crockpot round steak recipe combines juicy, tender beef with the vibrant flavors of roasted bell peppers and onions. The steak slowly cooks in a flavorful broth, while the bell peppers and onions caramelize, adding a natural sweetness to the dish. It’s a satisfying, low-carb option that’s bursting with flavor, making it a perfect dinner for anyone following a keto or low-carb lifestyle.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

• Sear the round steak in a pan with olive oil for 3-4 minutes on each side, then transfer to the crockpot.
• Pour beef broth over the steak and sprinkle with paprika, garlic powder, salt, and pepper.
• Add the sliced bell peppers and onions on top of the steak.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Garnish with fresh basil before serving.

The combination of tender round steak with roasted bell peppers and onions creates a flavorful and satisfying meal. The sweetness of the caramelized peppers and onions complements the savory, juicy steak perfectly, making it a complete and balanced dish. This meal is ideal for anyone on a keto diet, as it’s low in carbs but still full of flavor. It’s a great way to enjoy a simple yet indulgent meal that will keep you on track with your keto lifestyle.

Keto Crockpot Round Steak with Pumpkin and Sage

This unique keto crockpot round steak recipe pairs tender beef with the earthy flavors of pumpkin and aromatic sage. The pumpkin adds a mild sweetness and a creamy texture to the dish, while the sage infuses the meal with a warm, fragrant note. This is a perfect fall or winter meal, bringing together rich flavors and a comforting, low-carb dish ideal for those following a keto lifestyle.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 cups pumpkin puree
• 1 tablespoon olive oil
• 1 tablespoon fresh sage, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh sage leaves for garnish (optional)

Instructions

• Sear the round steak in olive oil over medium heat for 3-4 minutes per side, then transfer to the crockpot.
• Pour beef broth over the steak and add garlic powder, chopped fresh sage, salt, and pepper.
• Stir the pumpkin puree and pour it over the steak in the crockpot.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Garnish with fresh sage leaves before serving.

This keto crockpot round steak with pumpkin and sage is a rich and flavorful meal that combines savory and mildly sweet elements. The pumpkin adds a creamy texture that complements the tender steak, while the sage provides a fragrant, earthy flavor. It’s a great option for those looking for a comforting yet low-carb dish, especially during the colder months when hearty meals are most appreciated.

Keto Crockpot Round Steak with Lemon Butter Asparagus

This light and refreshing keto crockpot round steak recipe is paired with a side of lemon butter asparagus, offering a balanced combination of savory beef and zesty, flavorful asparagus. The round steak becomes incredibly tender in the crockpot, while the asparagus is cooked in a rich lemon butter sauce, creating a fresh and satisfying low-carb meal. This dish is perfect for those looking to enjoy a flavorful steak dinner with a refreshing vegetable side.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1 bunch asparagus, trimmed
• 1/4 cup butter
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon wedges for garnish (optional)

Instructions

• Sear the round steak in a pan with olive oil for 3-4 minutes on each side, then transfer to the crockpot.
• Pour beef broth over the steak and sprinkle with garlic powder, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• In the last 30 minutes of cooking, steam the asparagus until tender, then toss it in melted butter, lemon juice, garlic powder, salt, and pepper.
• Serve the steak with the lemon butter asparagus on the side.
• Garnish with fresh lemon wedges.

The combination of the tender, juicy round steak and the fresh, tangy lemon butter asparagus creates a delightful and satisfying meal. The asparagus provides a crisp contrast to the rich beef, and the lemon butter sauce adds a refreshing brightness. This keto dish is ideal for anyone looking for a light yet indulgent meal that’s low in carbs but packed with flavor.

Keto Crockpot Round Steak with Cilantro Lime Cauliflower Rice

This vibrant and flavorful keto crockpot round steak recipe features a perfectly tender beef paired with cilantro lime cauliflower rice. The steak absorbs all the savory flavors of the beef broth while the cauliflower rice takes on the fresh flavors of lime and cilantro, making for a refreshing, low-carb side. This meal is perfect for anyone on a keto diet looking for a satisfying dinner that combines hearty protein with a light, flavorful vegetable side.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 1 medium head cauliflower, riced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

• Sear the round steak in olive oil over medium heat for 3-4 minutes per side, then transfer to the crockpot.
• Pour beef broth over the steak and season with garlic powder, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• While the steak is cooking, heat olive oil in a pan over medium heat and sauté the riced cauliflower until tender, about 5 minutes.
• Stir in lime juice, chopped cilantro, salt, and pepper.
• Serve the steak with the cilantro lime cauliflower rice on the side.

This keto round steak with cilantro lime cauliflower rice is the perfect combination of savory and fresh flavors. The tender steak pairs beautifully with the zesty and fragrant cauliflower rice, creating a balanced and satisfying low-carb meal. This recipe is a great option for those looking to enjoy a hearty, flavorful dish while keeping their carb intake in check.

Keto Crockpot Round Steak with Creamy Mustard Spinach

This creamy and tangy keto crockpot round steak recipe features tender beef paired with a creamy mustard spinach side dish. The beef absorbs the rich flavors of the broth and spices, while the spinach is cooked in a creamy mustard sauce, providing a perfect complement to the savory steak. This dish is ideal for anyone on a keto diet, offering a flavorful and comforting meal that’s low in carbs but high in satisfaction.

Ingredients

• 2 pounds round steak
• 1 cup beef broth
• 2 cups fresh spinach
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Sear the round steak in a pan with olive oil for 3-4 minutes on each side, then transfer to the crockpot.
• Pour beef broth over the steak and sprinkle with garlic powder, salt, and pepper.
• Cover and cook on low for 6-8 hours until the steak is tender.
• In a separate pan, heat heavy cream and Dijon mustard over low heat, then add the spinach and cook until wilted.
• Season with salt and pepper to taste.
• Serve the steak with the creamy mustard spinach on the side.
• Garnish with fresh parsley.

This keto round steak with creamy mustard spinach offers a comforting and indulgent meal that’s still low in carbs. The tangy mustard and creamy spinach pair perfectly with the tender steak, creating a satisfying dish that’s bursting with flavor. It’s an excellent option for anyone looking to enjoy a hearty meal that’s both delicious and keto-friendly.

Note: More recipes are coming soon!